HENDI Deep Fryer User Manual

User manual
DEEP FRYER MASTERCOOK DIGITAL

Item: 207345
207352
207369
207376

You should read this user manual carefully before using the appliance.

Keep these instructions with the appliance.

For indoor use only.

Dear Customer,
Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety Regulations

• Incorrect operation and improper use of the appliance can seriously damage the appliance and injure users.
• This appliance is intended to be used for commercial applications, for examples, in kitchens of restaurants, canteens, hospitals and in commercial enterprises  uch as bakeries, butcheries, etc., but not for mass production of food.
• This appliance is only intended for deep frying food only.
• Keep the appliance and electrical plug away from water and any other liquids. In the unlikely event that the appliance should fall into water, immediately pull the plug out of the socket and have the appliance checked by a certified technician. Not following these instructions could give rise to life-threatening situations.
• Never try to open the casing of the appliance yourself.
•  Do not insert any objects in the casing of the appliance.
• Do not touch the plug with wet or damp hands.
• Regularly check the plug and cord for any damage. Should the plug or cord be damaged have it/them repaired by a certified repair company.
• Do not use the appliance after it has fallen or is damaged in any other way. Have it checked and repaired, if necessary, by a certified repair company.
• Do not try to repair the appliance yourself. This could give rise to life-threatening situations.
• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. To pull the plug out of the socket, always pull on the plug and not on the cord.
• Make sure that no one can accidentally pull the cord (or extension cord) loose or trip over the cord
• Always keep an eye on the appliance when in use.
•  Children  do not understand that incorrect use of electrical appliances can be dangerous. Therefore, never let children use electrical appliances.
• Always pull the plug out of the socket when the appliance is not being used and always before cleaning.
• Warning! As long as the plug is in the socket the appliance is connected to the power source.
• Turn off the appliance before pulling the plug out of the socket.
• Never carry the appliance by the cord. NLEN
• Do not use any extra devices that are not supplied along with the appliance.
• Only connect the appliance to an electrical outlet with the Voltage and frequency mentioned on the appliance label.
• Avoid overloading.
• Turn off the appliance after use by removing the plug from the socket.
• Always remove the plug from the socket when filling or cleaning the appliance.
• The electrical installation must comply with the applicable national and local regulations.
• This appliance is not intended for use by persons (including children) with reduced phys- ical, sensory or mental capabilities, or lack of experience and knowledge.

Special safety precautions

• This appliance is intended only for deep frying appropriate food such as fries, etc in commercial use. Any other use may lead to damage of the appliance or
  personal injury.

• This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. , but not for continuous mass production of food. And it should be operated by  trained personnel.

• Caution! Hot surface! The temperature of the accessible surface is very hot during use. Touch the icons on the control panel only.

• When this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc., it is recommended that they are made of non-combustible material; if not, they shall be cladded with a suitable non-combustible heat insulating material, and that the closest attention be aid to fire prevention regulations.

•  Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
  Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-resistant and dry surface.

• Do not use the appliance near explosive or flammable materials, credit  ards, magnetic discs or radios.

• This appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING: Danger of fire exists if oil level below “L” (Min) marking or no oil in the oil container.

• WARNING: Do not fry too wet foodstuffs and too much food at each time to avoid excessive foaming and spill out of oil. Maximum batch load is approximately 1kg.

• Allow at least 20 cm spacing around the appliance for ventilation purpose during use.

• Only use suitable oil or fat for frying. Replace the oil or fat at regular intervals. Overcooked or dirty oil or fat can be ignited if it is overheated.”

• Do not use plastic cutlery during operation.

• Danger! Never use old oil, old oil has a reduced flash point and is more prone to surge boiling which increases the risk of fire and dangerous situations.

• Always clean the appliance and other accessories after each use (–>Cleaning and maintenance).

• Do not use water jet, flush directly with water or steam cleaner as the parts will get wet and electric shock might be resulted.

• Caution! Securely route the power cord if necessary in order to prevent unintentional pulling or contact with the heating surface.

• Do not wash the appliance with water. Washing can cause leakages and increase the risk of electric shock.

• Do not clean or store the appliance unless it is completely cooled down.

• No part is dishwasher safe.

• Always remove the plug from the socket when filling or cleaning the deep fryer.

• The electrical installation must satisfy the applicable national and local regulations.

• The Fryer tank and element should be placed in a safe position in your kitchen before usage due to the hot contents when in use.

• To avoid the risk of fire, do not allow the oil level to drop below the L- mark (MIN level).
  Always use plenty of oil in the oil container.

Grounding installation
This appliance is classified as protection class I appliance and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Preparations before using for the first time

• Check to make sure the appliance is undamaged.
  In case of any damage, contact your supplier immediately and do NOT use the appliance.

• Remove all the packing material and protection film (if applicable).

• Clean the appliance with luke-warm water and a soft cloth.

• Place the appliance on a level and steady surface, unless mentioned otherwise.

• Make sure there is enough clearance around the appliance for ventilation purposes.

• Position the appliance in such a way that the plug is accessible at all times.

Installation

• Place the appliance on a level, stable, clean, heat-resistant and dry surface with its rubber feet.
• Carefully install the back support with heating element on the rear edge of the oil container.

Note:

1. Make sure that the pin on the back support is in the correct position & properly mounted.
2. The appliance should be placed in a safe position in your kitchen before use due to hot  hazard when in use.

Main parts of the appliance

1. Control panel
2. Detachable back support with heating element
3.  Base unit with oil container
4. RESET button (At the rear and bottom of the back support)
5.  Lid cover
6. Oil drain tap (Supplied for item 207369 and 207376 only)
7.  Feet
8.  Frying basket with handle
9.  Frying basket holder

Function keys on the control panel

A) ON/OFF switch
B) Increase icon (To increase the temperature & timer setting)
C) TEMPERATURE icon
D) Upper display
E) Lower display
F) TIMER icon
G) Decrease icon (To decrease the temperature & timer setting)

Use

• Make sure the oil drain tap is closed.
• Remove the plug from the socket.
• Make sure the oil container is clean and dry and no water inside.
• Carefully fill the container with oil between the “L” marking (Min) and the “H” marking (Max).
• Plug the earthed plug into an earthed socket.
• You can now use the deep fryer.

Deep-frying
The deep fryer is designed with a unique cold zone to allow crumbs and residue to sink to the bottom this also enables the usable life of the fat/oil to extend considerably.
Regularly check if there is sufficient oil or fat in the container. The level should never be below the “L” marking (Min) line.

Operation

1. Setting the TEMPERATURE
   1.1 Fill the container with oil and make sure that the oil level is between the “L” and “H” mark.
   Note: Remember that placing food in the oil will also raise the oil level. Do not put too wet foodstuffs or large amount of food at each time.
   1.2 Connect the power plug to a suitable electrical power outlet.
   1.3 Press the ON/OFF Icon & light up. The INCREASE / DECREASE icon will blink.
   The upper display will show the current SET TEMPERATURE. (TEMPERATURE range: 25°C ~ 195°C).
   1.4 Press the INCREASE or DECREASE icon to start heating operation.
   The upper display will show the ACTUAL TEMPERATURE of the oil. And the TEMPERATURE icon will blink constantly.
   1.5 You can also press the TEMPERATURE icon to see the last SET TEMPERATURE for 1 ~ 2 seconds. Within this period, press INCREASE or DECREASE icon to adjust the SET TEMPERATURE if need.Press INCREASE / DECREASE icon once for +1,0°C / – 1,0°C. Press & hold for fast adjustment.
   After stop pressing for about 2 ~ 3 seconds, the new SET TEMPERATURE will be stored automatically.
   1.6 Under heating operation, the TEMPERSTURE icon will blink constantly until the SET TEMPERATURE is reached. After reaching the SET TEMPERATURE, the TEMPERATURE icon light will go off and keep within a range of ± 2°C.
   1.7 When switch off the appliance, “oFF” will be shown on the upper display and “Hot” will be shown on the lower display.

2. Setting the TIMER
   2.1 During operation, you can activate the TIMER function.
   2.2 Press and hold the TIMER button for 2 ~ 3 seconds to enter TIMER set mode. The INCREASE/ DECREASE icon will blink.
   2.3 Then, within 1 ~ 2 seconds, press INCREASE or DECREASE icon to set the TIMER. Press once for +30 seconds / -30 seconds and lower display will show the set countdown time for TIMER. Press and hold the INCREASE or DECREASE icon for fast adjustment (TIMER Range: 30 seconds ~ 20 mins).
   2.4 The newly set TIMER will be stored and startcountdown within about 2 ~ 3 seconds.
   2.5 When count down is finished, “End” will be blinked continuously on the lower display. Two short beep sounds will be heard with about 10 seconds duration for over period of 1 minute.
   2.6 Press the TIMER button once to return to the last preset time. Press again the TIMER button to enter TIMER set mode for changing the time. The INCREASE/DECREASE icon will blink. The newly set TIMER will be stored and start countdown again within about 2 ~ 3 seconds.
   2.7 During counting down, press and hold the TIMER icon for 2 ~ 3 seconds to cancel counting mode. “oFF” will be shown on the lower display.
   Attention: The frying basket holder is just for tem- porarily holding for excess oil discharge only. Do not hold too long time to prevent from fall down accidently and spill out of heated oil.

Calibration function
This function allows the user to calibrate and adjust the “display temperature” align with the “actual temperature”. A calibrated thermometer with probe is required (not included) for measurement.

• During operation, press and hold both the INCREASE and DECREASE buttons for 5 ~ 6 seconds to enter “calibration mode”.
• Then, the “display temperature” shown on the display will blink constantly.
• Next, put the thermometer (not included) inside the oil tank for comparison. Be careful as the oil  is hot.
• When under steady situation, press INCREASE or DECREASE button to align the “display temperature” with the reading in the thermometer (not included).
• After that, press TEMPERATURE icon to confirm it after finishing calibration.

RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at the bottom of the detachable back support with a protective cap (See line drawing to avoid overheat.)

• Unplug the deep fryer from the electrical outlet first.

• Allow the deep fryer to completely cool down.

•  Remove the detachable back support from the support.

• Unscrew the black protective cap of the RESET button.

• Press the RESET button of the Hi-limiter (thermal cut-out).
  You should hear a click sound.

• Screw back the protective cap on the RESET button.

• Reinstall the detachable back support on the support.

Deep frying tips

• Only use liquid frying oil (preferably) or fat.

• The recommended temperature for frying chips and snacks is 175°C max.

• Heat the oil slowly. Preferably in 3 steps for example first at 100°C, then from 100-140°C and later from 140°C to 175°C with 15 minute breaks between steps.

• Remove ice and crumbs from frozen foods.

• Do not deep-fry too much at one time. This can cause the oil or fat to cool down too much.
  Cooled-down oil/fat does not properly sear the surface of the food, so that more fat will be absorbed. The ideal proportion of frozen products to frying oil/fat is 1:10 maximum.

• When used intensively, crumbs and other debris should be filtered out of the oil/fat.

• Replace oil or fat in time. Use test strips or test equipment regularly to track when oil/fat should be replaced.

• If oil or fat starts to foam, smoke or gets too viscous you should replace it. Also replace the oil/fat when it has a strong smell or taste.

After use

• Turn off the appliance by pressing the ON/OFF icon and removing the plug from the socket.
• Remove the basket from the oil container. This avoids the basket becoming stuck in the solidified fat.
•  Put the lid on the deep fryer, so that the fat does not age.

Cleaning and maintenance

• Always remove the plug from the socket cool down completely before cleaning the appliance.
• Beware: Never immerse the appliance in water or any other liquid!
• Clean the outside of the appliance with a damp cloth (water with mild detergent).
• Never use aggressive cleaning agents or abrasives. Do not use any sharp or pointed objects. Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary. Do not use abrasive materials.
• Do not clean the appliance with steam cleaner or water jet.
• Assemble the appliance after cleaning and make sure that the heating & control panel is mounted properly, otherwise, the appliance will not function.

Technical Specification

605x515x11-0345mm

Remarks: Technical specification is subjected to change without prior notification.

Troubleshooting

If the appliance does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

light defective
Hi-limiter (thermal cut-outl tripped.| Reset the Hi-limiter (thermal cut-out) [See RESET on page 81
Hi-limiter (thermal cut-out) de­fective| Contact your supplier
Thermostat defective| Contact your supplier
Appliance does not reach the set temperature.| Long frying time.| Thermostat defective| Contact your supplier
Element defective| Contact your supplier

If after these controls, the malfunctioning continues, it is advisable to contact technical assistance.
In case of any doubt, always contact your supplier!

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or re-placement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way.
Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g.
receipt).
In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment
At the end of the life of the appliance, please dispose of the appliance according to the regulations and guidelines applicable at the time.
Throw packing materials like plastic and boxes in the appropriate containers.

Hendi B.V.
Steenoven 21
3911 TX Rhenen, The Netherlands
Tel: +31 (0)317 681 040
Email: info@hendi.eu

Find Hendi on internet:
www.hendi.eu
www.facebook.com/HendiFoodServiceEquipment
www.linkedin.com/company/hendi-food-service- equipment-b.v.
www.youtube.com/HendiEquipment

– Changes, printing and typesetting errors reserved.

© 2018 Hendi BV Rhenen – The Netherlands

Ver: 08-05-2018

References

• Welkom - HENDI Tools for Chefs
• Home - Serviceworld

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