PROGRESS Est 1931 FAMILY MULTI GRILL Instruction Manual
- June 7, 2024
- PROGRESS Est 1931
Table of Contents
Est. 1931
FAMILY
MULTI-GRILL
Instruction manual
Please rend all of the instructions carefully and retain for future reference.
Safety Instructions
When using electrical appliances, basic safety precautions should always be
followed.
Check that the voltage indicated on the rating plate corresponds with that of
the local network before connecting the appliance to the mains power supply.
Children aged from 8 years and people with reduced physical, sensory or mental
capabilities or lack of experience and knowledge can use this appliance, only
if they have been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children should be supervised to ensure that they do not play with the
appliance.
Unless they are older than 8 and supervised, children should not perform
cleaning or user maintenance.
This appliance is not a toy.
This appliance contains no user-serviceable parts. If the power supply cord,
plug or any part of the appliance is malfunctioning or if it has been dropped
or damaged, only a qualified electrician should carry out repairs. Improper
repairs may place the user at risk of harm. Keep the appliance and its power
supply cord out of the reach of children. Keep the appliance out of the reach
of children when it is switched on or cooling down.
Keep the appliance and its power supply cord away from heat or sharp edges
that could cause damage.
Keep the power supply cord away from any parts of the appliance that may
become hot during use.
Keep the appliance away from other heat-emitting appliances. Do not immerse
the appliance in water or any other liquid.
Do not operate the appliance with wet hands.
Do not leave the appliance unattended whilst connected to the mains power
supply.
Do not remove the appliance from the mains power supply by pulling the cord;
switch it off and remove the plug by hand.
Do not pull or carry the appliance by its power supply cord.
Do not use the appliance for anything other than its intended use. Do not use
this appliance outdoors.
Do not store the appliance in direct sunlight or in high humidity conditions.
Do not move the appliance whilst it is in use.
Do not touch any sections of the appliance that may become hot or the heating
components of the appliance, as this could cause injury.
Do not use sharp or abrasive items with this appliance; use only heat-
resistant plastic or wooden spatulas to avoid damaging the non-stick surface.
Always unplug the appliance after use and before any cleaning or user
maintenance.
Always ensure that the appliance has cooled fully after use before performing
any cleaning or maintenance or storing away.
Always use the appliance on a stable, heat-resistant surface, at a height that
is comfortable for the user.
Use of an extension cord with the appliance is not recommended.
This appliance should not be operated by means of an external timer or
separate remote control system, other than that supplied with this appliance.
This appliance is intended for domestic use only. It should not be used for
commercial purposes.
The door or the outer surface of the appliance may get hot during operation.
Caution: Hot surface – do not touch the hot section or heating —
components of the appliance.
Take care not to pour water on the heating element.
Warning: Keep the appliance away from flammable materials.
Care and Maintenance
Before attempting any cleaning or maintenance, unplug the grill from the mains
power supply and allow to cool fully.
STEP 1: Wipe the grill housing with a soft, damp cloth and dry
thoroughly.
STEP 2: Remove baked-on food by applying a small amount of warm water
mixed with a mild detergent to the non-stick cooking plates and wipe them
clean with a paper towel. Use a nonabrasive scourer if the food is difficult
to remove.
Do not immerse the grill in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the grill
or its accessories, as this could damage the surface.
Note: The grill should be cleaned after each use.
Description of Parts
- Upper housing
- Lower housing
- Cool-touch handle
- Temperature control dial
- Red power indicator light
- Green ready indicator light
- Non-stick coated cooking plates
- Non-slip feet
Instructions for Use
Before First Use
Before connecting to the mains power supply, wipe the grill housing with a
soft, damp cloth and dry thoroughly.
Do not immerse the grill in water or any other liquid.
Note: When using the grill for the first time, a slight smoke or odor may
be emitted. This is normal and will soon subside. Allow for sufficient
ventilation around the grill.
Using the Family Multi-grill
STEP 1: Prepare the food that is to be cooked.
STEP 2: Plugin and switch on the grill at the mains power supply, making
sure that the temperature control dial is set to the ‘0’ position. The red
indicator light will illuminate, signaling that the grill has been switched
on.
STEP 3: Select the required temperature by turning the temperature
control dial in a clockwise direction; the green ready indicator light will
turn on, signaling that the grill is heating up.
STEP 4: Preheat the grill for approx. 2-3 minutes. The green ready
indicator light will turn off once the required temperature has been reached.
STEP 5: Carefully open the lid using heat-resistant gloves.
STEP 6: Place the prepared food onto the lower non-stick coated cooking
plate and then close the lid.
STEP 7: Cook the food for the appropriate amount of time, depending upon
the type of ingredients and the temperature used.
STEP 8: Once cooking is complete, use heat-resistant gloves to carefully
open the lid and then remove the cooked food using a heat-resistant plastic or
wooden spatula.
STEP 9: When cooking multiple pieces of food, close the lid after
removing each piece to maintain the heat. Always wait for the green ready
indicator light to switch off before adding extra food.
STEP 10: Switch off and unplug the grill from the mains power supply.
Leave the lid open and allow it to cool.
Note: Always preheat the non-stick coated cooking plates before starting
to cook. Carefully apply a thin coat of cooking oil to the non-stick coated
cooking plates, rubbing it in carefully with a paper towel. This will help to
prolong the life of the non-stick coating. During use, the green ready
indicator will cycle on and off to signal that the health grill is maintaining
the selected temperature
Some ingredients, such as tomatoes and onions, can be partially cooked on the
non-stick coated cooking plates before adding extra food.
Caution: The non-stick coated cooking plates get very hot during use;
always use heat-resistant gloves to avoid injury. Certain foods main need to
be turned over during the cooking process to ensure they are evenly cooked.
Warning: Exercise caution during cooking; the grill will emit steam.
Never use the grill with the lid open.
Storage
Check that the grill is cool, clean, and dry before storing it in a cool,
dry place.
Never wrap the cord tightly around the grill; wrap it loosely to avoid causing
damage.
**Specifications
**
Product code: EK4354P
Input: 220-240 V— 50-60 Hz
Output: 1450 W
EXTRA
LARGE
SNACKS
Versatile cooking for the whole family
Plain Pancakes
Ingredients (Makes 8 pancakes)
240 g plain flour
2 eggs
480 ml milk| 4 tbsp melted butter or vegetable oil
2 tbsp sugar| 4 tsp baking powder
1/2 tsp salt
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Method
In a large bowl, sift the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until smooth. Preheat the snack maker. Grease the non-stick coated cooking plates with butter or lightly coat with cooking spray. Carefully add 120 ml of batter to the grill and close the lid. Cook for approx. 5 minutes or until the pancake is golden brown and soft to touch. Carefully remove the pancake from the grill and place it onto a wire cooling rack. Repeat with the remaining batter. Serve with toppings as desired.
Banana Chocolate Pancake
Ingredients
130 g plain flour
2 banana, mashed
2 eggs
120 ml milk, or more
if desired| 4 tbsp melted butter
4 tbsp sugar
4 tbsp unsweetened cocoa
2 tsp vanilla extract
2 tsp baking soda| 1/2 tsp salt
Chocolate syrup, to serve
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Method
In a large bowl, sift the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, banana, and melted butter. Add the wet ingredients to the dry ingredients, and then stir in the desired amount of milk and mix until smooth. Preheat the grill. Grease the non-stick coated cooking plates with butter or lightly coat with cooking spray. Carefully add 120 ml of batter to the grill and close the lid. Cook for approx.
5 minutes or until the pancake is golden brown and soft to touch. Carefully remove the pancake from the grill and place it onto a wire cooling rack. Repeat with the remaining batter. Serve drizzled in chocolate syrup.
Chocolate Chip Cookie
Ingredients
250 g plain flour
200 g light brown soft sugar
200 g chocolate chips| 75 g unsalted
butter softened
2 large eggs, beaten
2 tsp vanilla extract| 2 tsp baking powder
1 tsp salt
Vanilla ice cream, to serve
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Method
In a large bowl, cream the butter and sugar together until pale and fluffy. Add the egg and vanilla and beat until well combined. Sift over the flour, and then add the baking powder, salt, and mix until smooth. Fold in the chocolate chips using a wooden spoon or spatula. Preheat the XL snack maker. Grease the non-stick coated cooking plates with butter or lightly coat with cooking spray Place desired amount of dough into the XL snack maker and close the lid. Cook for approx. 6-10 minutes, or until the cookies are golden brown. Longer cooking times produce crispier cookies. Carefully remove the cookies from the XL snack maker and place them onto a wire cooling rack. Serve warm, topped with vanilla ice cream.
Hash Browns
Ingredients
4 medium potatoes, peeled 1 tsp salt and shredded| 2 egg
4 tbsp plain flour
1 tsp onion powder| 1 tsp salt
1/2 tsp cracked black pepper
Greek yogurt, to serve
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Method
In a large bowl, mix all of the ingredients together until combined. Scoop out small portions of the mixture and shape them into flat patties. Preheat the XL snack maker. Grease the cooking plates with butter or lightly coat with cooking spray. Using a heat-resistant spatula, carefully insert a patty into the XL snack maker and close the lid. Cook one at a time until the hash browns are golden brown and crispy. Carefully remove the hash browns from the XL snack maker and place them onto a wire cooling rack. Serve with a dollop of Greek yogurt.
Full English Breakfast
Ingredients
300 g mini
portobello mushrooms| 4 slices halloumi cheese
3 rashers of smoked bacon| 2 medium free-range eggs
2 sausages
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Method
Heat the multi grill on medium-high heat and pour vegetable oil onto the
grill.
When the oil is heated, place the sausages, bacon, mushrooms, and halloumi
onto the grill and cook until crispy, or to your desired preference. Crack 2
medium eggs onto the grill and fry or scramble. Use a spatula or wooden spoon
to spread ingredients evenly around the grill surface, turning over the meats
and cheese regularly to prevent burning.
Serve once cooked.
Margherita Pizza
Ingredients
Pizza dough
2 g warm water
(40 °C-46 °C)
2 ‘/2 cups (300 g)
unbleached all-purpose flour| 2 tbsp semolina or all-purpose flour, for the
pizza peel (divided)
1 tbsp extra-virgin olive oil| 1 tsp granulated sugar
1/2 tsp active dry yeast
3/4tsp kosher salt
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Pizza sauce
2-3 fresh garlic cloves, minced with a garlic press
I cup pureed or crushed San| Mariano (or Italian plum) canned tomatoes
1 tsp extra-virgin olive oil, plus more for drizzling| 1/4 tsp freshly ground
black pepper
2-3 large pinches of kosher salt
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Toppings
5-6 large fresh basil leaves, plus more for garnishing 200 g fresh
mozzarella* cheese, cut into 1/2 inch cubes| 2-3 tbsp finely grated
Parmigiano-Reggiano cheese, plus more for serving| Crushed dried red pepper
flakes (optional)
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*(fresh mozzarella recommended)**
Method
In a medium bowl, mix together the sugar, yeast, salt, and all-purpose flour.
Add the warm water and olive oil and stir the mixture with a wooden spoon
until the dough begins to form together. Place the dough onto a floured
countertop and knead for three minutes.
The dough should start to come together and become sticky. Keep adding flour
if needed, enough so that the dough is tacky, but not sticking to your
countertop. Lightly grease a large mixing bowl with olive oil and place the
dough into the bowl. Place a kitchen towel over the bowl of dough, and allow
it to rise in a warm, dry area for around 2 hours, or until risen. Preheat
multi grill on a mid-high heat setting. Separate the dough into two equal-
sized portions and place on your floured countertop from earlier, covering
gently with plastic wrap to allow the dough to rest for 5-10 minutes. After
the dough has been resting stretch it out into a roughly 10-inch circle. Brush
over the dough with olive oil, before adding 1/2 cup of the tomato sauce onto
the pizza, making sure around 1/2 inch border is left around the outside.
Sprinkle a tablespoon of Parmigiano-Reggiano cheese onto the pizza sauce. Add
half of the cubed mozzarella, spreading it evenly over the entire pizza. Using
your hands, tear a few large basil leaves, and scatter the basil over the
pizza.
Place the now decorated pizza on to the center of the multi grill, and cook
for 15-20 minutes, or until crispy on a mid-high heat setting.
Pasta Bake
Ingredients
225 g fusilli pasta
2 cups of shredded
chicken breast| 1 cup of pesto
2 tsp of crushed red pepper flakes (optional)| 1/2 cup of fresh parmesan
Fresh basil to garnish
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Method
Bring a pot of water to boil and cook the pasta. Preheat the multi grill to medium-high heat. In a large bowl add the cooked pasta, shredded chicken, pesto, and crushed red pepper flakes, then gently mix together. Once the ingredients are combined, place the mixture onto the grill and cook for 10-15 minutes, on medium-high heat. Serve and top with parmesan, to taste.
Enchiladas
Enchilada sauce
500 g passata
1 garlic clove, crushed
1 tbsp olive oil
I tbsp brown sugar| 1 tbsp cider vinegar
I tsp smoked paprika
1 tsp dried oregano
1 tsp chili powder| Salt and freshly ground black pepper, to taste
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Enchiladas
400 g red kidney beans, drained and rinsed
100 g cheddar cheese, grated
8 flour tortillas
4 skinless, boneless chicken| breasts, cut into thin strips
2 large onions, sliced
2 garlic cloves, crushed 1 red pepper,
sliced and deseeded
| 1 yellow pepper, sliced and deseeded
1 red chili, finely chopped and deseeded
3 tbsp olive oil
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Enchilada sauce
4 spring onions, sliced and trimmed| 1 large avocado, sliced and peeled
150 ml soured cream| 2 tbsp coriander, finely chopped
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Method
Begin by preparing the enchilada sauce; first, pour the olive oil into a saucepan and add the onion. Cook on low-medium heat for 7-8 minutes. Add the crushed garlic, smoked paprika, dried oregano, and chili powder. Mix together and cook for an extra minute. Combine with the passata, brown sugar, and vinegar in a pan, plus ground black pepper. Cook the mixture for 20 minutes ono low-medium heat and blend until it is smooth. For the enchiladas, heat half of the olive oil in a frying pan with sliced onions and pepper over medium heat for 3-4 minutes. Add in the garlic and red chili and cook for an additional 30 seconds. Heat the remaining olive oil in a frying pan and add the chicken. Cook quickly over medium heat until it becomes golden brown. Return the onion and pepper mixture to the pan, adding half of the enchilada sauce as well as drained kidney beans, and cook for a further minute. Lay the flour tortillas on a flat surface and divide the cooked chicken mixture evenly between them. Roll the flour tortillas around the filling and place them neatly into the center of an oiled multi grill. Grill the enchiladas on a medium-high heat setting for 20-25 minutes, until they appear crispy and golden on the outside.
UP Global Sourcing UK Ltd.,
Manchester OL9 ODD.
Germany. 51149 Köln.
If this product does not reach you in an acceptable condition please contact
our Customer Services Department at
www.progresscookshop.com.
Please have your delivery note to hand as details from it will be required. If
you wish to return this product, please return it to the retailer from where
it was purchased with your receipt (subject to their terms and conditions).
Guarantee
All products purchased as new carry a manufacturer’s guarantee; the time period of the guarantee will vary dependent upon the product. Where reasonable proof of purchase can be provided, Progress will provide a standard 12-month guarantee with the retailer from the date of purchase. This is only applicable when products have been used as instructed for their intended, domestic use. Any misuse or dismantling of products will invalidate any guarantee.
Under the guarantee, we undertake to repair or replace free of any charge any
parts found to be defective. In the event that we cannot provide an exact
replacement, a similar product will be offered or the cost refunded. Any
damages from daily wear and tear are not covered by this guarantee, nor are
consumables such as plugs, fuses etc.
Please note that the above terms and conditions may be updated from time to
time and we, therefore, recommend that you check these each time you revisit
the website.
Nothing in this guarantee or in the instructions relating to this product
excludes, restricts, or otherwise affects your statutory rights.
The crossed-out wheelie bin symbol on this item indicates that this appliance needs to be disposed of in an environmentally friendly way v.ben it becomes of no further use or has worn out. Contact your local authority for details of where to take the item for recycling.
Est. 1931
Manufactured by:
UP Global Sourcing UK Ltd.,
The UK. Manchester OL9 ODD.
Germany. 51149In.
Made in China.
CD081220/MD000000/V1