FISHER PAYKEL RGV3-488-N Gas Range 48″ 8 Burners User Guide
- June 6, 2024
- Fisher & Paykel
Table of Contents
QUICK REFERENCE GUIDE > RGV3-488-N
Gas Range, 48″, 8 Burners
Series 7 | Professional
Stainless Steel | Natural gas
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
Height | 33 3/4- 36 3/4 ” |
---|---|
Width | 47 7/8 ” |
Depth | 29 1/8 ” |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey, or to cook several dishes at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500
BTU for seriously fast boiling right down to a precise 140°F full surface
simmer with the gentlest of flames.
Cooking flexibility
<>Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-
iron trivets, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks. From the robust legs to the
powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain baseman. Your
cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories
Square handle option
AH-R48
Date: 04.07.2021 > 1
Capacity
Shelf positions
Total capacity
Usable capacity| 5
7.7 cu ft
5.6 cu ft
---|---
Cleaning
Easy clean porcelain baseman
Controls
Metal illuminated dials
Star K Certification
Titanium coated, illuminated
Gas requirements
Fitting and pipe
Gas requirements
Supply Pressure (natural gas)| ½ NPT, min. ⅝” flex line
NG
6″ to 9″ W.C
---|---
Main oven features
Broil pan | • |
---|---|
Capacity total (AHAM) | 5.3 cu ft |
Capacity usable (AHAM) | 3.9 cu ft |
Electronic oven control | • |
Full-extension telescopic racks | 2 |
Infrared Broiler | • |
Internal Light | • |
Shelf positions | 5 |
Bake | • |
Broil | • |
Convection Bake | • |
Number of the main ovens | 4 |
Slow cook | • |
Oven performance
Main oven – Bake power
Main oven – Broil power
Secondary oven – Bake power| 28,000 BTU
18,500 BTU
18,000 BTU
---|---
Power requirements
Amperage
Supply frequency
Supply voltage| 15A
60Hz
120V
---|---
Product dimensions
Depth | 29 1/8” |
---|---|
Height | 35 3/4 – 36 3/4 ” |
Width | 47 7/8” |
Rangetop features
Sealed Dual Flow Burners™ | 8 |
---|---|
Sealed range top | • |
Simmer on all burners | 140°F |
Vent trim included | Flat vent trim |
Rangetop Performance
Back centre
Front center
Left front zone rating
Left rear zone rating
Max burner power
Right front zone rating
Right rear zone rating
Total cooktop power| 18,500 BTU
18,500 BTU
23,500 BTU
18,500 BTU
23,500 BTU
23,500 BTU
18,500 BTU
158,000 BTU
---|---
Recommended back guards and ventilation
Combustible situation
Non combustible situation
Recommended hood| BGRV3-3048H
BGRV2-3048 / BGRV2-1248
HCB48-12_N (48″ Professional
---|---
Safety
ADA compliant
Full extension telescopic
Secondary oven features
3/4 Extension racks
Capacity total (AHAM)
Capacity usable (AHAM)
Electronic oven control
Internal light
Shelf positions| 2
2.4 cu ft
1.7 cu ft
•
•
5
---|---
Secondary oven functions
Bake
Convection Bake
Number of secondary ovens
Proof
Slow cook| •
•
4
•
•
---|---
Warranty
Parts and labor – 2 years
SKU – 81994
TEST The product dimensions and specifications on this page apply to the
specific product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher
& Paykel’s Customer Care Centre to ensure this page correctly describes the
model currently available. ? Fisher & Paykel Appliances Ltd 2020
QUICK REFERENCE GUIDE > RGV3-488-N
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