FISHER PAYKEL RGV3-488-N Gas Range 48″ 8 Burners User Guide

June 6, 2024
Fisher & Paykel

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QUICK REFERENCE GUIDE > RGV3-488-N

Gas Range, 48″, 8 Burners

Series 7 | Professional
Stainless Steel | Natural gas

Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.

  • Top burner heat of 23,500 BTU, for seriously fast boiling
  • Expansive 7.7 cu ft total oven capacity across two oven cavities
  • Non-tip full-extension shelves in main cavity for safe removal of hot dishes
  • Made from quality materials and real stainless steel

DIMENSIONS

Height 33 3/4- 36 3/4 ”
Width 47 7/8 ”
Depth 29 1/8 ”

FEATURES & BENEFITS

Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey, or to cook several dishes at once.

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500
BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Cooking flexibility

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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.

Easy to clean
Cleaning up spills is effortless with the continuous, porcelain baseman. Your cooktop simply needs a quick wipe to keep it looking good as new.

Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.

SPECIFICATIONS

Accessories
Square handle option
AH-R48
Date: 04.07.2021 > 1

Capacity

Shelf positions
Total capacity
Usable capacity| 5
7.7 cu ft
5.6 cu ft
---|---

Cleaning

Easy clean porcelain baseman

Controls

Metal illuminated dials
Star K Certification
Titanium coated, illuminated

Gas requirements

Fitting and pipe
Gas requirements
Supply Pressure (natural gas)| ½ NPT, min. ⅝” flex line
NG
6″ to 9″ W.C
---|---

Main oven features

Broil pan
Capacity total (AHAM) 5.3 cu ft
Capacity usable (AHAM) 3.9 cu ft
Electronic oven control
Full-extension telescopic racks 2
Infrared Broiler
Internal Light
Shelf positions 5
Bake
Broil
Convection Bake
Number of the main ovens 4
Slow cook

Oven performance

Main oven – Bake power
Main oven – Broil power
Secondary oven – Bake power| 28,000 BTU
18,500 BTU
18,000 BTU
---|---

Power requirements

Amperage
Supply frequency
Supply voltage| 15A
60Hz
120V
---|---

Product dimensions

Depth 29 1/8”
Height 35 3/4 – 36 3/4 ”
Width 47 7/8”

Rangetop features

Sealed Dual Flow Burners™ 8
Sealed range top
Simmer on all burners 140°F
Vent trim included Flat vent trim

Rangetop Performance

Back centre
Front center
Left front zone rating
Left rear zone rating
Max burner power
Right front zone rating
Right rear zone rating
Total cooktop power| 18,500 BTU
18,500 BTU
23,500 BTU
18,500 BTU
23,500 BTU
23,500 BTU
18,500 BTU
158,000 BTU
---|---

Recommended back guards and ventilation

Combustible situation
Non combustible situation
Recommended hood| BGRV3-3048H
BGRV2-3048 / BGRV2-1248
HCB48-12_N (48″ Professional
---|---

Safety

ADA compliant
Full extension telescopic

Secondary oven features

3/4 Extension racks
Capacity total (AHAM)
Capacity usable (AHAM)
Electronic oven control
Internal light
Shelf positions| 2
2.4 cu ft
1.7 cu ft


5
---|---

Secondary oven functions

Bake
Convection Bake
Number of secondary ovens
Proof
Slow cook| •

4


---|---

Warranty
Parts and labor – 2 years
SKU – 81994

TEST The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher
& Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

QUICK REFERENCE GUIDE > RGV3-488-N

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