Cuisinart TOA-65XA Express Oven Air Fry Instruction Manual

Instruction & Recipe Booklet
Express Oven Air Fry™ – TOA-65XA

For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using it.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USING

When using any electrical appliance, especially when children are present , basic safety precautions should always be taken to reduce the risk of fire, electric shock, and/or injury, including the following:

• Never leave unattended while cooking to avoid the possibility of

• This appliance is intended for HOUSEHOLD USE ONLY and similar applications such as: – staff kitchen areas in shops, offices & other working environments;
  – farmhouses;
  – clients in hotels, motels, and other residential type environments;
  – bed and breakfast settings

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack experience and knowledge unless they have been given instruction concerning the use of the appliance by a person responsible for their

• Use only on an appropriate benchtop & indoors only, sitting away from flammable materials such as curtains, draperies, and walls of similar nature as a fire may occur if comes in contact or becomes covered during

• Do not place on or near a hot gas, electric burner, or in a heated oven.

• Do not use appliances other than their intended use.

• This appliance is under 220V-240V use Check voltage to be sure the voltage indicated on the nameplate agrees with your voltage.

• Always attach the plug to the unit first, then plug the cord to the wall outlet. To safely disconnect, press/tum dial “OFF” to stop the cooking cycle and remove the plug from the electrical outlet.

• To avoid the possibility of the unit being accidentally pulled off the working area, which could result in damage to the unit or personal injury, do not let the cord hang over the edge of a table or benchtop.

• To avoid damage to the cord and possible fire or electrocution hazard, do not let the cord come into contact with any hot surfaces including a stovetop.

• Do not operate this appliance if it has been dropped or damaged (including the cord) in any manner or is not operating

• Do not operate this appliance in an appliance cabinet or under a wall When storing in an appliance cabinet, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the unit is in contact with the walls of any cabinetry or on closing the cabinet door and touching the unit.

• Keep hands, hair, and clothing away during operation to reduce the risk of

• Always unplug from the electrical outlet when not in use before putting on or taking off parts and before

• The use of attachments not recommended by Cuisinart maybe

• At no time, before or during cooking and cleaning immerse unit, plug or cord in water, or any other liquids similarly under running water too – this is to protect against the starting of fire and electric shock that could induce injury to persons. If the unit, plug, or cord should fall into the water or other liquids, unplug the cord from the electrical output DO NOT reach into the water.

• Do not cover the crumb tray or any part of the oven except the baking pan with metal foil -this will cause overheating of the

• The top of the oven, steam vents, and any other opening should always be clear 15cms of any other object while in

• The temperature of accessible surfaces may be high when the appliance is operating. Surfaces marked with this symbol will be very hot to touch during use – only use handles and/or knobs. DO NOT TOUCH the unit until it has cooled down.

• Oversized foods, metal food packages, and utensils must not be inserted into the oven as this can create a risk of fire or electric

• No object should ever be rested on the glass door. This includes cooking utensils and baking dishes.

• Do not place sealed or airtight containers in the oven.

• Do not place paper, cardboard, plastic, or similar products in the oven.

• Extreme caution should be exercised when using containers constructed of materials other than metal, glass, or ceramic in the oven.

• Use extreme caution when removing trays, pans, racks or disposing of grease and oils or when moving the unit itself that may contain hot oils or grease to avoid burns.

• Do not clean with metal scouring pads.
  Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.

SPECIAL CORDSET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appli­ance, and the longer cord should be arranged so that it will not drape over the countertop or table­top where it can be tripped over unintentionally or pulled on by children.

SAVE THESE INSTRUCTIONS

BEFORE THE FIRST USE

1. Place the Express Oven Air Fry on a large, stur­dy, flat non-heat sensitive

2. Ensure there is a minimum distance of 15cm of space from the wall, sides, and above. Do not use it on heat-sensitive surfaces.

3. Remove any dust from shipping by wiping the unit and controls with a damp Thoroughly clean the internal part of the oven with hot sudsy water (see Cleaning & Maintenance instructions on page 9).
   NOTE: Objects should not be stored on top of the oven. If they are, remove all objects before you turn on your oven. The exterior walls can get very hot when in use.

4. Check that the Crumb Tray is in place and that there is nothing in the oven.

5. Insert Quick Tips Guide on the bottom left side of the appliance.
   

6. Plug power cord into a suitable 230/240v power outlet.

PARTS & FEATURES

A. Control Panel
LCD screen, “Frozen”, “Super Convection”, “Interior Light” & “AIR FRY”, DUAL COOK” “START/STOP” buttons (refer to page 5.)
B. Convection Fan
Superior top-down air circulation
C. Blue Backlit Program Dial/Button
Select from 16 functions (6 of which are “Air Fry” functions). Set the temperature, cooking time & display clock
D. Blue Backlit LCD Digital Display
Shows cooking settings, temperature & cooking time. The clock is displayed when not in cooking mode
E. Cool-Touch Handle
Designed to stay cool during cooking
F. Glass Viewing Window
G. Rack Positions
Refer to page 6
H. Nonstick Interior
The sides of the oven are nonstick
I. Air-Fryer Basket
Use for air-frying, grilling, or dehydrating
J. Pull-Out Crumb Tray
Slides in & out
K. Wire Rack
Can be inverted to create extra height. E.g. for grilling
L. Baking Tray/Drip Tay
Use for baking or roasting. When using the Air-Fryer Basket use underneath as a drip tray
M. Quick Tips Guide
Built-in guide with recommendations & tips on how to use the oven
N. Two Bottom Cooking Elements
O. Four Top Cooking Elements

GETTING TO KNOW YOUR CONTROL PANEL

A. Frozen
Select when cooking/reheating from frozen using the Toast, Crumpets, Pizza & certain Air Fry preset functions. The frozen icon will display on the LCD screen.
B. Super Convention
Fan speed is increased & can be set in Bake, Grill, Roast, Proof, Slow or Reheat settings.
The Pizza setting is already preset with this as well as Dehydrate & all Air Fry functions. When the icon is NOT showing, normal convection fan speed is set.
C. Interior Light
Press the light button to have a clear view of cooking progress – the light will turn off automatically after 20 secs.
D. Air Fry Function
Takes you directly to the Air Fry setting & Air Fry presets. Press again to toggle between other functions menu.
E. Dual Cook
Use to program two-stage cooking operation automatically.
F. Start/Stop
Use to start & stop cooking. The indicator will illuminate when cooking.
G. Selector Dial
Rotate to scroll through options on the LCD screen. Press the center of the dial to confirm selections.
H. LCD Digital Display
Displays cooking functions, toast shade & slices, temperature, cooking/ countdown timer, clock time, fan speed, and frozen.

SETTING THE CLOCK

The clock can only be set when the oven is not cooking i.e. when the clock is displayed on the screen.

• If LCD is not displaying the clock, scroll through the function menu until the clock is displayed.
• Press and hold the Selector Dial for 3 seconds.
• The clock hour will flash; turn the Selector Dial to set hour, then press to confirm.
• The clock minutes will flash; turn the Selector Dial to set minutes, then press to confirm.

NOTE: If nothing is pressed, the clock will continue to run from 12:00 from the time the power is connected.

SETTING THE VOLUME OF THE TONE
The tone volume can only be adjusted when the time is displayed on the screen.

1. Press Air Fry and Dual Cook buttons simultaneously for 3 seconds.
2. The number 2 (default setting) or currently selected setting will display.
3. Use the Selector Dial to set preferred tone level: 0 (off/tones deactivated), 1 (low), or 2 (high).
4. Once your selection is displayed, press the Selector Dial to confirm.

OVEN RACK & PAN POSITIONS

Please refer to the chart below for suggested Oven Rack, Baking Tray/Drip Pan, and Air Fryer Basket positions.
Rack Position 1 and Position 2 are marked on the right side housing when the door is opened.

SUGGESTED RACK/PAN/BASKET POSITIONS

|

Position 2

|

Position 1

---|---|---
Function| | | | | |
Air Fry| X| | | X| |
Toast| | | X| | |
Crumpet| | | X| | |
Bake| | X| X| | X| X
Grill| X| X| X| X| X| X
Pizza| | | | | X
(fresh)| X
(frozen; inverted rack)
Roast| | X| X| | X| X
Dehydrate| X| | | | |
Proof| | | X| | X| X
Slow| | X| X| | X| X
Reheat| X| X| X| X| X| X
Warm| X| X| X| X| X| X

OPERATING INSTRUCTIONS

10 cooking functions with Reheat and Warm

1. Place the appropriate rack, pan, and/or bas­ket in the position recommended in the chart

2. Use the Selector Dial to scroll through functions or press the Air Fry button to go directly to Press again to toggle to other cooking functions.

3. When the desired function is flashing, press the Selector Dial to confirm. The Start/Stop but­ton will flash, and the LCD screen will display the last selected or default temperature and time (shade and slices for Toast and Crumpet set­tings).

4. A. To use displayed settings, press Start/Stop to begin operation.
   The Start/Stop button will illuminate, indicating the appliance is cooking.
   B. To change settings:
   – Turn the Selector Dial to choose the desired temperature (or shade)
   – Press the Selector Dial to confirm; time (or slices) will flash
   – Turn the Selector Dial to choose the desired time (or slices)
   – Press the Selector Dial to confirm
   – If desired, press the Frozen or the Super Convection Fan button
   – Press Start/Stop to begin operation. The button will illuminate, indicating the appliance is cooking.
   NOTE:   Bake and Pizza have a preheating stage during which display will show “Preheat”; once preheat is complete, the oven will beep, and “Ready” will be displayed and a countdown timer will begin.

5. When the countdown timer reaches 0:00, the oven will beep three times and the heating elements will turn off.

NOTE: If you wish to cancel during the cooking progress, simply press Start/Stop.
NOTE: Fan will remain on after cooking for cooling purposes.

COOKING FUNCTIONS

AIR FRY FUNCTION
For best results, use the provided Air Fryer Basket fitted into the Baking Tray/Drip Pan.
The Air Fry function can be used at 90°C–230°C for up to 1 hour. This function is used to air fry food and meals as a healthy alternative to deep-frying
in oil. A high-speed fan and multiple heating elements circulate hot air from the top down to prepare a variety of meals that can be both delicious and
healthier than traditional frying.

• Default setting: 220°C; 12minutes

• Many foods that are usually fried can be air-fried without using excessive amounts of oil. Air-fried foods will taste lighter and be less greasy than
  deep-fried foods.

• Air-frying doesn’t require oil, but a light spray can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.

• Most oils can be used for air-frying. Olive oil is preferred for a richer flavor. Vegetable, canola, or grapeseed oils are recommended for milder
  flavors.

• An assortment of coatings can be used on-air fried foods. Some examples of different crumb mixtures include;
  – breadcrumbs,
  -seasoned breadcrumbs
  -panko breadcrumbs
  -crushed cornflakes
  -crushed potato chips.

Various flours, including gluten-free, and other dry foods like cornmeal also work very well.

• Most foods do not need to be turned during cooking, but larger items, like chicken drumsticks, should be turned halfway through the cooking cycle to ensure they are evenly cooked with browning results.
• When air-frying large quantities of food that fill the pan, toss food halfway through the cooking cycle to ensure evenly cooked results and browning.
• Use higher temperatures for foods that cook quickly, like bacon and chips.
• Use lower temperatures for foods that take longer to cook, like crumbed chicken.
• Foods will cook more evenly if they are cut into the same-size pieces.
• Please note that many foods release water when they cook. When cooking large quantities for an extended period, condensation may build-up, which could leave moisture on your benchtop.

TOAST
This function is used to toast bread and other items; both fresh and frozen items can be used.
Toast shade can be set from 1 to 7 with up to 6 slices.

• Default: Shade 4; 3-4 slices; not frozen

• For best results and more evenly toasted items:
  – 2 slices: center them in the middle of the oven rack
  – 4 slices should be evenly spaced—2 in front, 2 in back
  – 6 slices should be evenly spaced—3 in front, 3 in back

• If toast is lighter to your liking, add time (up to 1 minute) by turning the Selector Dial before toasting is complete.

• Shade Guide: Light (1, 2)

• Medium (3, 4, 5) Dark (6, 7)

• For toasting frozen bread press the Frozen button before toasting

WARNING: Always use Rack Position 2  for toasting. Do not invert the rack in Position 2 as this may result in burning.

CRUMPET
This function provides full heat on the top and half heat on the bottom to toast both sides of a crumpet; both fresh and frozen crumpets can be used.
The crumpet shade can be set from 1 to 7 for up to 6 crumpets at one time.

• Default: Shade 7; 3 to 4 slices; not frozen
• For best results, put your crumpets on the rack with the dimple side facing up.
• If crumpets are too light, time can be added (up to 1 minute) by turning the Selector Dial before toasting is complete.
• For toasting, frozen crumpets press the Frozen button before toasting.

BAKE
Baking is recommended for a variety of foods you would normally prepare in a conventional oven.
Bake has a preheating stage during which display will show “Preheat”; once preheat is complete, the oven will beep. Place food in the oven and display will show “Ready”; countdown timer will begin.
Bake can be used at 90°C – 230°C for up to 2 hours.

• Default: 180°C for 30 mins.
• The oven defaults to normal convection fan speed (i.e. not displaying on-screen) for more delicate items like custards and eggs, as well as most baked foods like muffins, cakes, and biscuits
• You can select the option of Super Convection fan speed (i.e. displaying on-screen), for most baked foods that require even browning, like heartier baked foods and bread.
• When using the Super Convection function, cooking times and temperatures may need to be reduced—start checking food about 5 to 10 minutes before the end of the suggested cooking time.

GRILL
The Grill function can be used for beef, chicken pork, fish, and more. It also can be used to top brown casseroles and gratins.
The grill is set at 230°C only and for up to 2 hours

• Default: 230°C for 5 mins
• For best results, use the provided Air FryeBasket fitted into the Baking Tray/ Drip Pan grill
• Never use glass oven dishes to grill
• Be sure to keep an eye on food – items brown quickly when grilling

PIZZA
Use this function to cook a restaurant-quality fresh or frozen pizza.
Pizza can be used at 170ºC – 230ºC for up to 2 hours.

• Default: 230°C for 5 mins

• Pizza has a preheating stage during which display will show “Preheat”; once preheat is complete, the oven will beep. Place pizza in the oven and display will
  show “Ready”; countdown timer will begin.

• For freshly made pizza, place directly on Baking Tray/Drip Pan.

• For frozen pizza, invert the Wire Rack and place in shelf Position 1 After selecting the Pizza function, press the Frozen button setting ( will display). Place pizza directly onto the rack once the oven has preheated.

• Pizza can also be cooked on a pizza stone.

ROAST
The roast can be used at 90ºC – 230ºC for up to 2 hours.

• Default: 180°C for 45 mins.

• Use the Dual Cook function for pre-browning at a high temperature then automatically reduce to a lower temperature for a longer roasting
  time. This is ideal for a pork roast.

• Warm-up vegetables and brown by roasting them; as they caramelize.

• As some foods roast faster, begin checking progress at least 5 to 10 minutes before the end of the suggested cooking time.

• Using the Super Convection setting, roasts can cook up to 50% faster with enhanced browning using the Super Convection function. After
  selecting the Roast function press the Super Convection button. The icon will display on the screen.

• Cooking times will need to be adjusted. We suggest you check your roast at least 20 minutes before the suggested total cooking time.

DEHYDRATE
The built-in fan and low heat are used to create a flow of hot air that reduces the water content found in fresh foods. Dehydrated food will continue to
retain most of its original nutritional value.
Dehydrate can be used at 40°C – 95°C for up to 72 hours

• Default: 55°C for 2 hours; Super Convection
• Lemon juice can be used to pretreat fruits and vegetables to prevent browning
• Drying times can greatly vary due to the thickness  of cuts and relative humidity
• Check foods often for dryness
• Do not overcrowd; foods should be arranged in a single layer with little to no overlap

PROOF
Ideal for proofing bread and pizza dough.

• Default: 35°C for 45 mins.
  Allow dough to complete at least one rise at room temperature.

• Shape dough and place on the Baking Tray/ Drip Pan or separate baking dish such as a loaf pan and then put directly in the oven in Position 1.

• The dough is ready when doubled in size. Start checking around 20 minutes.

• Once the time elapses, complete dough preparation and bake according to the recipe.

SLOW COOK
Select this function for braising and slow cooking.
Slow can be used at 40°C – 150°C for up to 12 hours

• Default: 100°C for 2 hours.

• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients directly on the Baking Tray/Drip Pan.

• For results that are similar to recipes cooked in a slow cooker, place ingredients into a covered, ovenproof dish with liquid coming up one-third
  of the way.

• When using the Slow Cook function, it is important to seal the cooking dish well with foil or a secure fitted lid.

REHEAT
Reheat leftover meals while keeping the quality.
Slow can be used at 40°C – 150°C for up to 12 hours

• Default: 120°C for 20 mins.

WARM
Use this function to keep food warm once cooked.
Warm can be used at 60°C – 150°C for up to 2 hours

• Default: 70°C for 30 mins.

DUAL COOK
Dual Cook is a special feature that enables you to combine two cooking functions with temperatures and timings and run them consecutively. This is
ideal for recipes that require multiple cooking steps, e.g.

• Starting a casserole or a dish like nachos, use Bake to heat through and then switch to Grill for a melted and browned cheese top.
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing the temperature for tender results similar to slow cooking.
• Baking a dish then switching to the Keep Warm function to keep food ready until serving
• Browning pork rind at a high temperature on Air Fry to produce crackling then switching to the Roast function to complete cooking.

The functions that you may program using Dual Cook are Bake, Grill, Roast, Pizza, Slow, Warm, and Air Fry.

1. Press the Dual Cook button
2. The oven will display available functions for the first cooking cycle. Turn the Selector Dial to the desired function and press the Selector Dial to set.
3. Set temperature for this function, then press the Selector Dial. Time will now flash. Set time, then press Selector Dial.
4. The LCD screen will then show functions that can be selected for the second stage. Repeat steps 2 and 3 to program the second function, temperature, and time. Start/Stop will flash, indicating you are able to initiate the cooking cycle.
5. Press Start/Stop to start cooking on the first function.
6. When the first cycle is finished, the oven will automatically switch to the second cooking function.
7. When the time reaches 0:00 and the second function cycle is completed, the oven will beep and heating elements will turn off.

NOTE: When the oven is running in the first function,  you may check your settings for the second function by pushing the Dual Cook button. The
the display will show the second function settings for a few seconds and then revert to the display for the first function.

CLEANING &  MAINTENANCE

• Always unplug the oven from the electrical out­let and allow it to cool completely before cleaning

• The oven interior has a non-stick coating which needs to be cleaned as per below, after every use. The slide-out Crumb Tray should be checked and cleaned after every use if

• Do not use abrasive cleaners, as they will dam­age the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the toaster oven, before cleaning

• To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Remove any residue from cleaners with a clean, damp rag. Never use harsh abra­sives or corrosive products. These could damage the oven surface. Never use steel wool pads, etc., on the interior of the oven

• Cleaning the accessories:
  – Oven Rack and Crumb Tray should be hand washed in hot, sudsy water, or use a nylon scouring pad or nylon brush, and thoroughly rinsed. These items are NOT dishwasher safe.
  – Baking Tray/Drip Pan and Air Fryer Basket are stainless steel, dishwasher safe or can be hand washed in hot, sudsy water, or use a nylon scouring pad or nylon brush, and thoroughly rinsed.

• After cooking greasy foods and once your oven has cooled, always clean the top of the oven interior. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle

• To remove crumbs, slide out the front Crumb Tray and discard crumbs. Wipe clean and replace. To remove baked-on grease, soak the tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place

QUICK TIPS GUIDE

The chart below lists recommended amounts, cooking times, and temperatures for various types of food that can be air-fried in the Express Oven Air Fry. If portions exceed recommendations, you can toss occa­sionally while cooking to ensure crispiest, and even browning results. Smaller amounts of food may require less time. For best air fry results, use the oven light to periodically check on the cooking food.

NOTE: When air-frying, always use the Air Fryer Basket with the Baking Tray/Drip Pan. For all foods below, we suggest using the upper position (Position 2). for best results unless otherwise stated below.

Food

| Qty.| Temp.| Time| Rack Position|

Note

---|---|---|---|---|---
Bacon| 250g| 200°C| 8-10 mins| 2|

• Avoid marinades high in sugar, as this may result in burning
•  Cook on a single layer

Chicken Wings| 900g-1.4kg| 200°C| 20-25 mins| 1|

• When cooking a larger volume, use rack position 1
• Toss once during cooking for even browning

Frozen Chips, Fries, Wedges| 450-900g mins| 200°C| 12-25| 2|
Frozen Snacks e.g.
Spring Rolls| 500g mins| 200°C| 8-10| 1|
Frozen Chicken
Nuggets, Fish Fingers| 400-900g| 200°C| 8 mins| 1|
Fresh Hand-CutChips| 400-900g| 200°C| 15-20 mins| 1|
Salt & Pepper Squid| 500g| 200°C| 10 mins| 1|
Vegetables e.g. Sliced Eggplant| 500g| 200°C| 10-15 mins| 1 or 2|

• Lightly spray with olive oil all over vegetables.
• Sliced; cut 1-1/2cm thick & cook for 10 mins.
• Larger cut vegetables 4 x 4cm cook for 15-20 mins on rack position 2
• Thinner slices use position 1 for thin slices
• Turn once halfway through for even browning.

AIR FRY PRESETS GUIDE

In addition to being able to program the temperature and time for air frying, the Express Oven Air Fry has convenient, easy-to-use presets for your fried favorites— chips, chicken wings, chicken nuggets, snacks, and vegetables. To use Air Fryer presets, follow these steps:

1. Press the Air Fry button or scroll through the function menu and select Air
2. Turn the Selector Dial to scroll through preset When desired preset is flashing, press the Selector Dial to confirm the selection.
3. Preset temperature and time will display;
   A. To use displayed settings, press Start/Stop to begin
   B. To change settings, see OPERATING INSTRUCTIONS on page
   NOTE: Most presets can be used with frozen or fresh foods. See below:

Chips…………….. Default is for frozen chips or wedges

Wings……………. Default is for fresh chicken wings

Nuggets………….. Default is for frozen pre-cooked nuggets

Snacks………….. Default is for frozen pre-cooked snacks

Vegetables ……..  Default is for fresh vegetables.

NOTE: Fan speed cannot be changed for Air Fryer presets; it is always on High.

The table for reference| Qty.| Preset Temp.| The time for reference| Note
---|---|---|---|---
Chips| 450-900g| 220°C| 8-10 mins| Large volumes require tossing to evenly brown
Wings| 900g
(approx.
15)| 200°C| 20-25 mins| Lay evenly & as spaced out as possible
Nuggets| 400g| 200°C| 12-25 mins
Snacks| 500g| 200°C| 8-10 mins| Spring rolls, samosas, wontons, etc.
Vegetables| 500g| 200°C| 8 mins| Sliced eggplant, etc.

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References

• Food Prep, Cookware, Kettles, Toasters & Utensils | Cuisinart

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