GMG 602573868492 Peak Pellet Grill User Manual

FOLLOW THE GMG NATION

HOW TO CORRECTLY  POWER DOWN
NEVER unplug the grill without running through fan mode.
Press the red power button to switch the grill into fan mode. DO NOT unplug the grill or press the power button while it is in fan mode. Fan mode is important as it not only cools down the grill properly but also blows ash out of the firebox for your next cook. Once fan mode is complete and the display reads “oFF”. hold down the power button for 7 secs until the screen goes dark. At this point, the girl was successfully powered down. You can leave the grill plugged in for quicker power up next time or unplug it if you prefer.

STANDARD STARTUP If this Is your first startup , please see the FIRST STARTUP section on the previous page.
IF UN-PLUGGED Plug in the grill. The display should read “off. Press the red power button to turn the unit on. The unit will go through it’s 0-1-2-3 process and heat up to 150°F.
W LEFT PLUGGED I N The display should be dark. Press and hold the red power button for 7 secs. The display should read “or. Press the red power button to turn the unit on. The unit will go through Its 0-1-2-3 process and heat up to 150°F.
ALWAYS allow the grill to reach 150°F before adjusting the temperature.

MEAT PROBES

To use this feature, just plug the connector into the receptacle on the front of the controller.
Lift the stainless flap on the left side of the grill and push the probe through the hole. Then, insert the probe into the center of the food you are cooking. Press either the Probe 1 or 2 button to display the temperature of that probe. This process takes a minute or two to stabilize.
To return to the grill temperature display, simply press the probe button again. If you do not have the probe installed in the control panel, then your digital display will read “NF’ (no food) when you press either probe button. The probe is not suitable for reading temperatures above 257°F (150°C).
GREENMOUNTAINGRILLS.COM

UNDERSTANDING YOUR GRILL
UNDERSTANDING THE 0-14-3 STARTUP CYCLE UNDERSTANDING
AIR TEMPERATURE
The PT200 Platinum Sensor sends data to the computer. This ‘brain* analyzes the data and adjusts the airflow and pellet fuel flow to maintain the set temperature. Many things affect the data gathered by the sensor—opening the lid, wind, grease splatter, humidity, altitude, and gravity (if the grill is not on level ground).
The computer analyzes all the erratic information and averages it over time. Then, it displays the best result as the most accurate representation of the grit current temperature. This is why an instantaneous air temperature reading from a third-party product does not provide much useful information.
ODD SOUNDS
Huffing noises are normal. The combustion fan, inside the hopper, will turn off and on regularly to provide the correct amount of oxygen to the fire to maintain the set temperature.

GREEN MOUNTAIN GRILLS
WOOD FIRED SCIENCE

The beauty starts at the core of the PRIME series’ 12V Direct Power design. Direct Current allows for a micro-adjusted variable speed fan and auger motor that creates more precise temp control, greater fuel economy, and less waste along with increased motor RPMs for quicker pellet feed and faster startups.
The motor turns an auger that feeds pellets into a firebox. There, an igniter in the bottom automatically lights the pellets, and a combustion fan provides oxygen to start the fire.
The Venturi-Style firebox design is lined with vertical vents that create a bum pot cyclone of airflow for maximum heat distribution and complete combustion with minimal waste.
The heat shield that covers the firebox distributes the heat to both sides of the grill, flowing up into the convection-style grill chamber. The thermal sensor mounted inside the grit sends data to the onboard computer ten times every second. and the digital controller adjusts the air and pellet flow to maintain the temperature you set.

MAINTAINING YOUR GRILL

GRILL CLEANING
ALWAYS ENSURE THAT THE GRILL IS COLD AND THE FRE IS OUT BEFORE CLEANING.
Keep the inside of the grill clean using a Shop-Vac. This will take only a few minutes. Remove the interior parts and vacuum any ash and residue out of the base of the grill and the firebox.
AWAIT AT LEAST 1 MR AFTER TURNING OFF THE GRILL TO USE THE HVAC
AshVac Uses this method to easily clean out the firebox without removing any internal parts. Open the AshVac door located on the right side of the gal. Place the end of the vacuum hose over the hole of the dean- out tube that runs into the base of the bum pot. This will remove most of the excess ash from the firebox. THIS DOOR MUST BE CLOSED WHEN OPERATING THE GRILL

ALWAYS unplug your grill before performing any cleaning, maintenance, and/or electrical component operations.
Clean the grates and grease tray regularly. You can use a wire brush to clean the stainless steel grates. Alternatively. you can use an old camper’s hick of wadding a piece of aluminum foil and rubbing it lightly on the grates to clean it.
GREASE FIRE CAUTION

•   As with any barbecue, the potential for a grease fire exists. To reduce this possibility, regularly clean the grease tray to prevent flammable buildup. An easy way to do this is to line the tray with aluminum foil or use our Drip EZ Grease Tray Liners. Use multiple sheets on the tray and then just peel one off each time you cook. If you are going to line your tray with aluminum foil, make sure it does not cover the thermal sensor hole on the left.
•   Chimney cap. Wipe down the underside of the cap regularly to prevent grease drip.
• Drip system. Make sure the trough where grease drains into the discharge spout is clean and free of debris.
• Place grill on level ground. The grill should be kept as level as possible so that the grease flows into the trough and out into the bucket and also to ensure that the sensor reads evenly, as hot air displaced to one side or the other will cause irregular operation.
• Clean ash out of the firebox periodically. If ash covers the igniter, the grill may not light. When you clean out the ash from your firepot, It is not necessary to add in more pellets afterward. The auger will add in the correct amount of pellets in the start-up cycle.
• Regularly clean the inside of your grill. Remove grease with hot, soapy water or a grill cleaner. Keep liquids away from the auger tube and the pellets. Liquids wIN drain through the bottom hole. Alternatively, just tum the grill on at 500°F for an hour or more to bake off most internal residues.
• Clean the grill lid window. The window will discolor over time. The best way to clean the window is with steel wool.
•   Protect your grill. Use a griN cover as much as possible. Water may be able to get in through the hopper in wet conditions. Make sure to check for wet pellets if your grill gets left out in the rain. As stated, pellets and water do not mix. Your hopper will, for the most part, stay dry in most weather, but a driving rain may cause adverse results.
• Service? Answers to the most common questions can be found on our website greenmountaingrills.com/support.
  While you will hopefully have no problems, machinery can fail. Fortunately. each part on the grill is modular, so you can easily replace one if necessary.

WOOD-FIRED 101

• Smoke Flavor: You will get more smoke flavor at low temperatures than at high ones. If you wish to infuse a piece of meat with a smoky flavor. cook it at 150°-160°F for an hour or so before you turn up the grill to finish it off.
• Let Meat Rest. Beef. pork, poultry, and fish will generally continue to cook after you remove them from the grill as the hot outer part of the meat influences the cooler interior. While it seems possible to eat immediately upon finishing your grilling, that seldom works out as a practical matter. Plan for the internal temperature to rise about 5 degrees after you take it off the grill. Also, resting allows the juices to redistribute more evenly throughout the meat.
• Spritz! GMG sells a very nice stainless steel spritz bottle for about $10. You will use it on the meats you’re cooking regularly. Pork butts and picnic roasts, steaks. burgers, chops, and ribs will all benefit from regular, generous spritzing. A good staple mixture is apple juice plus 2-3 tablespoons of Worcestershire.
• Be Creative! You can cook almost anything on this grill. Try pizza, bread, marinated vegetables, casseroles, and cornbread, as weN as steaks, roasts, hams, pork chops or tenderloins, wild game, fish, and poultry. Cook anything outside in this appliance that you would cook in your kitchen oven.
• Low-Temperature Smoking : For anything, you plan to smoke for several hours, we recommend marinating it In sugar or salt or both, in the refrigerator for several hours beforehand. This will normally cure the meal and should make it safe. We do not recommend smoking poultry below 185°F for health reasons. Cooking it at or above that temperature will still impart a rich, smoky flavor.
• General Cooking Guide. If you’re new to pellet prang, this wiN helps you to get started. These are basic guidelines and temps/times can vary depending on the size of what you’re cooking, the initial temperature of the food when you put it in. how often you open the lid, and other variables. ALWAYS COOK MEAT TO A SAFE INTERNAL TEMPERATURE. RECIPES ARE ONLY GUIDELINES.

GMG Recipes: Cheak out the Recipe book on our site greenmountaingrills.com/recipes.

GENERAL OPERATING TIPS

• Setting the Temperature: Do not push any buttons until the computer finishes the 0-1-2-3 cycles and automatically goes to 150°F (66°C). Once it reaches 150°F (66°C), you can change to your desired setting.
• Time to Reach Temperature: It should take about 15-20 minutes from the time you first turn the grill on until it achieves the temperature you set. Make sure not to adjust the temperature until it reaches 150°F first. Time to heat up will vary based on the temperature of the climate you live in.
• Temperature Range: You can set the grill as low as 150°F or as high as 550°F.
•  Grill Ready: Wait until the grill heats up before cooking. Aside from the soot contained in earlier smokes, the grill will not cook evenly until it gets hot, just as with a charcoal or gas grill. A slowly blinking light on the digital control panel indicates that the grill has achieved the target temperature, while no light means the grill is still heating or cooling.
• Heat Distribution: If you are experiencing larger left-to-right temperature discrepancies, the heat shield can be moved along the belly of the grill left or right to assist with these differences. See our recommended heat shield positioning in the assembly guide and prefire section.
• The grill temperature will climb fairly rapidly. The temperature, however, falls much more slowly. This is because the fire must be kept going at all costs, which results in a fairly slow fall in the inside temperature. Here, too, you can speed the process by opening the lid to let excess heat escape.
• Controller Functions: In case you have an interest in controller functions, the chart below shows each ignition state and its function in the 1-2-3 startup cycle.

• During Cycle 0, the controller feeds the right amount of pellets into the firebox. Cycle 1 turns on the igniter. At cycle 2 the fan turns on, and remains on with the igniter for combustion.
  DO NOT INCREASE TEMPERATURE YET.

•  The grill needs to make P.O.F (Proof of Fire) which is 5 degrees above ambient temperature. At that point the board will turn the igniter off and start the auger motor to guide the grill up to 150°F. It is imperative for the grill lid to be closed for this to happen.

ONCE THE GRILL HAS REACHED 150°F. YOU MAY INCREASE TO YOUR DESIRED TEMPERATURE.

•  If there Is not a 5′ Increase within 20 minutes the grin will display FAL. At this point see page 78 of the troubleshooting section.

• Temperature Variances: The temperature on the digital readout reflects the temperature at the grilling surface on the left side of the grate where the thermal sensor protrudes into the grill cavity. You may notice differences between the done thermometer and the digital readout. depending on the quantity of cold toad nettle on the grill or how often you open and close the lid or how much wed is present. This is normal.
  Please understand that if you cook, for instance, a stand-up chicken. the temperature at the top of the rawly may be somewhat less than at the grilling surface in the winter end perhaps higher ri the summer. You might have decided to cook the chicken at 275’F, but you notice that the temp on the dome thermometer of your grill has one) only reads 250°F. Since most of your chicken is well above the cooling surface, you may want to adjust the dotal temp of the gang surface up to about 300°F to achieve your target cooking temperature of 275°F at the chicken level a vice-versa if the dome thermometer reads higher.

• Weather You wit likely want to keep your gun out of rain and snow when not in use. In a hasty &Wing rain. war can invade the auger lobe that wit then magically change palate to sawdust and then expand and dry Into something akin to concrete. This makes for an unpleasant repair. Melting snow can also cause the gm parchment A grill cover will clearly Mb the situation, but the garage seems more foolproof.

• Grilling in Various Temperatures: Because we know that you will use the grill in a variety of weather conditions, we tend to overshoot the Initial default temperature of 150°F by 20-25 degrees on warm days. We do this so that it does not take interminably long on a cold day to reach its target temperature. The grill will menus* cool back down to 150°F on Its own, you may speed the process by simply opening the lid to let out excess heat. Once your outside temperatures drop below 35’F (2t). the Turbo mode kicks in to accelerate the volume of pellets and air so that you do not have to wait so long for the gun to heat up as you otherwise would without it

• Thermal Blanket: Tests from users have Indicated that you can reduce your pellet consumption by 40%-50% in very cold weather by using a GMG thermal blanket If you pi regularly in cold weather. this investment will likely pay all handsomely. Do not use the thermal blanket In the summertime. as it provides no noticeable benefit aid may so: Way work against you on very warm days.

• Keep the Lid Closed When Cooking. The pa cooks with convection heat, so an open lid only dissipates heat into the atmosphere. if you’re locking. you’re not cooking-

• Pellet Checking: Be sum lo keep pellets in the hopped Chock your hopper occasionally so that your grit does not go out in the middle of cooking your meat

• Pellet Storage: Store your pets cool. dry place. Do not allow them to get wet. as they wl tom back into sawdust.

• Bypass Mode for Hot Restarts: Occasionally. you may experience a power outage while the pill is in use. or someone accidentally turns the gill off, or you undertook something and want to resume cooking for a little longer.
  ONLY use this procedure If power Is lost and fire Is MI In the grill or for testing parts.
  Use this method If your Eta has some fire left in the firebox. which is usually no lo-gar than about 6-7 minutes later. If you have run the fan mode for more than about 3-0 minutes. this will not work.
  If necessary. make sure the grill Is pugged In first When the digital readout displays all. press the red power button to ham the grit back in. Once the display reads ‘0’ hold the power button for approximately 7 seconds. or until the digital readout displays a temperature. Now adjust the temperature to your desired setting.

• Powering Down: Simply press the red power button and your grill MI automatically goes into fan mode. Allow fan mode to complete which takes about 15 mist. Once the fan mode Is complete the display will read ‘oFF- and you can press and hold the power button for about 7 seas unbl the display goes dark. at which point the and has successfully powered down. You can leave the gr. plugged In for easier power up of your next cook or unplug it 4 you prefer.

The grill doesn’t turn on when you press the power button.
Fe, Check to make sure the power cord is plugged in. When the AC adapter is plugged into the wall, check that the light on the adapter comes on.
Inspect both ends of the male-to-male power cord to ensure the connections aren’t compromised.
Check the circuit breaker and/or GFCI on the circuit the adapter is plugged into. Plug a small appliance Into the same outlet to see if you have electricity.
Unplug the grill. Remove the control panel. Check for loose wires connected to the wiring harness. Disconnect and reconnect the wiring harness to ensure a secure connection.
Grill doesn’t come up to temperature.
If grill remains at ambient temperature…
Check the firebox to see if it has overflowed with pellets. If it has, dean it out and start over. This overfill can result from turning the grill off without using the fan mode or from charging the firebox when it does not need to be charged. Reread the section on “Priming the Firebox” to understand that. You only need to prime the firebox the first time you use the grill or on any subsequent occasions when it runs out of pellets and the auger runs until empty.
If grill lights, but does not reach set temperature...
Check the combustion fan to ensure it spins freely and there is no damage to the blades.
Ensure the heat shield is properly installed.
Improper shield placement will result in issues coming to temperature. When using the heat shield adjustment rod. a centered heat shield should be positioned approximately at the ‘415″ mark on the rod. The depth to which the rod is threaded into the receiving nut varies, so some experimenting might be needed to find the perfectly adjusted center point on your rod.

Ensure the tray is installed correctly.

Erratic temperature.
If the digital display reads ‘SEN” or shows rapid fluctuation In temperature (faster than the grill could realistically increase decrease its Internal temperature) cal our (ethnical support 530-347-9187 opt. 1.
Otherwise, check to make sure you do not have aluminum foil on the grease tray that is blocking the thermal sensor. It is okay to wrap your fray in foil. However it must be wrapped tight to the metal, and the hole, as well as the half-moon cutout, must be punched out of the foil to ensure proper airflow.
A simple way to check the thermal sensor is to look at the initial temperature reading the grill gives after the 0-1-2-3 start-up process. This temperature should be close to the ambient air temperature since the grill has not yet had a chance to heat up.
Improper shield placement will result in issues coming to temperature. When using the heat shield adjustment rod, a centered heat shield should be positioned approximately at the “0” mark on the rod. The depth to which the rod is threaded into the receiving nut varies, so some experimenting might be needed to find the perfectly adjusted “0’ point on your rod.
Ensure the grease tray is installed correctly. See the previous page for proper installation.
Smoke is coming out of the hopper.
Make sure your burn pot is empty of ash and pellets.
Make sure the hopper lid stays closed when you have the grit on. Press firmly down on each of the corners of the lid to make certain it is dosed tight. If a comer of the lid sits up even 118 inches while the lid is flat, a warped hopper lid is your issue.
You can test this by running 2 sheets of tin foil over your hopper then closing the lid down on top of the foil to make a temporary seal. hopefully preventing smoke from traveling through your hopper.
Ensure the combustion fan spins freely and is not damaged.
Ensure the pellet dump door is dosed tight.
If all else fails, the square gasket seal between the hopper and auger may be the culprit. You can seal with high-temp silicone.
****The low pellet alarm beeps continuously.
FIN the hopper with pellets so that their level is above the low pellet sensor. If this does not solve the problem. unplug the griN then disconnect the alarm from and reconnect it to the back of the control panel. If the beeping persists, your alarm is broken and needs to be replaced. Contact our technical support at 530-347-9167 opt.

1. In the meantime, you can stop the beeping by unplugging the low pellet alarm from the circuit board and leaving it disconnected.
   ‘The low pellet alarm is not necessary for the grill’s functionality. You can leave the alarm disconnected and continue cooking.

TROUBLESHOOTING (CONTINUED)

No pellets In the firebox.
Asuman that you’ve charged the firebox so that there are pellets in the auger tube. turn the grill on and press the power button to send the control to cycle 0. Examine the auger through the firebox to see if It’s turning. If it is and there aren’t any pellets coming trough, they we bridged up over the auger’s Intake. Turn the grill off, sift the pellets around inside the hopper, and put the will back into cycle 0. Wait until the pellets emerge into the firebox. It may take up to 2 lull cycle O’s to get pellets all the way through the auger tube. Once they emerge. turn the grill off and start It again all the way through the 0-1-24 cycles to tire it up.
It may take more if the auger Is not turning. Listen for the auger motor. If the auger motor es engaged and the auger bit is not turning. then there is a broken linkage between the motor and the auger Shaft Call technical support Co 530-347-9167, opt. 1.
I have uneven heating.
Uneven heat can be corroded by making small adjustments to your heat shield placement. Try sliding the shield toward the hot side in % inch increments while taking note of the temperature changes. Using the Heal shield adjustment rod, a centered heat shield should be positioned approximately at the -0.5′ mark on the rod. The depth to which the rod is threaded into the receiving nut varies, so sane experimenting might be needed to rot the perfectly adjusted -0″ point as your rod. Once you kid the best heat shield placement. we encourage you to mark that distance on the heat shield adjustment rod. That way, you can subsequently regent the poefionirg whenever the gill is relocated or the bum pot is cleared intern.
Loud clicking sound when the auger Is running
This is typically the sound of a strip peollslipping gear within the augers gearbox. Auger assembly replacement will be needed.
Gal didn’t light (FAL message).
There may be too much ash in the firebox. Walt until it aids off and dean out the ash. Alternatively. pellets may have overfilled the firebox. Never turn the grill off and on repeatedly as this will overfill the firebox with pellets. Each time the grill displays ‘0’ on start-up, It feeds a NI load of pellets Into my burn pot. The igniter won’t kohl the pellets unless air can flow freely through the combustion chamber.
The combustion fan may not have been operating. Check to make sure that the tan blades turn freely and the fan runs on cycles 2 and 3 of the 0-1-23 sequence.
The auger might not have turned pellets into the Warn pot. Refer to ‘No pellets in the firebox’ above. If there isn’t any ash or pellet buildup, the fan works properly, and fresh pasts are feeding in, your igniter is most likely out and the gill will require a replacement.
‘The gal can be menueffy At tithe Igniter Is out Cheap the burn pot with e handful &pales. end AVM them with e propane torch or Once the paces are able to maintain a Hanle by themselves. plug the GNA in so displays the “oft’ Hold The “rem’ button for 10 seconds. The grill MV Stagy display-0′ but then skip to e temperature reeding MAO fuming on the fan and auger. Lel the art/ come to 150 then Sekta your going temperature Ake normal.
Auger Is jamming.
*Turn the grill into cycle 0 by pressing the -power button (Mel Stage of the normal startup procedure), and listen for the auger motor. If the motor engages. look risk your bum pot toward the end of the auger bit to determine if the auger is spinning. If the auger is spinning but you dent have pellets feeding into the bum pot. you have pellets bridged up over the intake of the auger tube. Turn the gut off. sill the pellets around inside Os hopper. and put the gri back into cycle 0. Wait unti the pellets emerge into the Meta. It may take up to 2 full cycles (rs to get Deists all the way through the auger ht..
If you have determined that your auger does not turn when the auger motor is engaged. you can try to work the affected pellets through the auger tube to clear out the Jam. Remove the grease tray and heat *held from the toddy of the grid. Remove all the pellets from the hopper and the firebox.
Once the auger tube is dear. you will need to teen it with fresh pellets by naming code 0 a few more times after the topper has been filed. Once you see fresh pellets coming out turn off the gri and start it up again through the entire 0-1-24 process with the heat shield and grease tray Installed.
The combustion fan doesn’t seem to be working properly.**
There’s no need for concern if your fan is not Elf: swig at a constant speed. 11 wi run at many RP/As n wrier to maintain the most stable temperature.
The fan should run continuously from cycle 2 and startup until the grill completes the fen mode. First. unplug the will. Then. using your finger. nick the fan to make sure it spins freely and does not appear to have any visible damage. If there 4 any damage to the blades. your grill wifi requires a new Combustion fan. Check the wires leafing to the combustion fan to make sure those connections are secure and undamaged.

WARRANTY & SUPPORT
REGISTER YOUR WARRANTY HERE: green mountain grills.com warranty-registration

This LIMITED WARRANTY covers defects in wodonenstep and materials for a period of three (3) years from the date of fist fetal pashas. During the warranty period. GMG Products, LLC (dba Green Mountain Cris) a replace a repair, at its sole cola,, any defective Green Mountain grill returned to a or to one of our dealers, by Its original purchaser. My claims under this warranty must be received by the expiration of the warranty period. This warranty does not cover problems that mull from abuse, accident, misuse. or problems with electrical power. It does not cover cosmetic elements and components, such as paint and other finishes. 11 does not cover uses not in accordance with the instruction manual. It does not cover the commercial use of the product. II specifically excludes products or which Green Mountain Grits has not received payment
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS WHICH MAY VARY FROM STATE TO STATE (PROVINCE TO PROVINCE IN CANADA). GREEN MOUNTAIN GRILLS RESPONSIBILITY FOR DEFECTS IN MATERIAL AND WORKMANSHIP SHALL BE LIMITED TO REPAIR ANDfOR REPLACEMENT AS SET FORTH IN THIS WARRANTY. ALL EXPRESS AND IMPLIED WARRANTIES. INCLUDING. BUT NOT LIMITED TO. ANY IMPLIED WARRANTIES AND WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE DISCLAIMED. NO OTHER WARRANTIES ARE PROVIDED.
IN NO EVENT WILL GMG PRODUCTS. LLC (doe GREEN MOUNTAIN GRILLS) HAVE ANY UNARY FOR SPECIAL. INCIDENTAL OR CONSEQUENTIAL DAMAGES, WHETHER TO THE ORIGINAL PURCHASER OR WITH RESPECT TO ANY THIRD-PARTY CLAIMS FOR DAMAGES AGAINST THE RETAIL PURCHASER OF THIS PRODUCT. SOME STATES (PROVINCES IN CANADA) DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THIS MAY NOT APPLY TO YOU.
To exercise your rights uncle, this warranty, contact the dealer from sham you purchased a, a call us at 530-307-9187.
WE’RE COMMITTED TO MAINTAINING THE BEST CUSTOMER SERVICE IN THE INDUSTRY.
For assembly and general operation Instructions, check cut: greenmounteinallscominaw-goll-owners
For troubleshooting and service tips, check out greenmountairxplls.com/support

WARRANTY & SUPPORT
FEDERAL COMMUNICATIONS COMMISSION NOTICE
This device complies with Part 15 of the FCC Rules and with Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
-Reorient or relocate the receiving antenna. -Increase the separation between the equipment and receiver. -Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. -Consult the dealer or an experienced radio/TV technician for help. This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20cm between the radiator & your body.
GRILL SUPPORT
Call 1.800.603.3398 – Option 1
Hours 8 am – 6 pm PST M – F, 9 am – 6 pm PST Sat-Sun (Closed on major holidays)
Contact Us: Green Mountain Grills LW. 316
California Ave. Suite 1065 Reno, NV 89509
Toll-Free 1.800.603.3398
Phone 530.347.9167
Fax 530.347.9710
APP SUPPORT
Call 1.800.603.3398 – Option 15
Email App[email protected]
Hours 10 am – 6 pm PST M- F, 9 am – 5 pm PST Sat (Closed on Sundays and major holidays)

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