COOKMASTER CMHIBCHIGRILE Hibachi Grill User Guide
- June 6, 2024
- COOKMASTER
Table of Contents
USER GUIDE
HIBACHI GRILL
CMHIBCHIGRILE
SAFETY & WARNINGS
- Only use in areas with good ventilation.
- Always use on heat resistant surfaces, as the bottom of the grill can become very hot.
- Never move the grill during use, or after use before it has had sufficient time to cool down.
- When using metal accessories, always use safely as serious harm can occur.
- Always check that there is no smoke coming from the unit after use and the unit is completely extinguished.
- Always use and store the grill in a dry area.
- Do not wash the unit whilst it is still warm.
- Be careful when moving the unit as it can be damaged.
- Use two people to lift the unit if necessary, to prevent injuries.
- Only use the appropriate tools to move charcoal to and from the grill.
OVERVIEW
ASSEMBLY
Place the metal core plates into position within the ceramic body, as shown in
the image. Fit the base support and grill prior to use.
OPERATION
When grilling, ensure the metal core plates are in place. Insert charcoal into
the ceramic body, and stack effectively.
Place your fire starter of choice into the vent opening at the front of the
unit. Use a gas lighter to light the fire starter to ignite the charcoal and
allow to heat before use.
When done, ensure the charcoal has cooled down naturally, then pour out of the
ceramic body. Clean sufficiently before next use.
DIMENSIONS
Need more information?
We hope that this user guide has given you the assistance needed for a simple
set-up.
For the most up-to-date guide for your product,
as well as any additional assistance you may require, head online to
help.kogan.com
