Cuisinart WM-SW2N1 Series Sandwich Maker Instructions
- June 6, 2024
- Cuisinart
Table of Contents
Cuisinart WM-SW2N1 Series Sandwich Maker
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be taken, including the following:
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READ ALL INSTRUCTIONS.
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Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance.
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Do not touch hot surfaces. Use handles and knobs.
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To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
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Close supervision is necessary when any appliance is used by or near children.
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Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Cuisinart Authorized Service Facility for examination, repair, or adjustment.
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The use of accessory attachments not recommended by Cuisinart may result in fire, electric shock, or injury to persons.
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Do not use outdoors.
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Do not let power cord hang over edge of table or counter, or touch hot surfaces.
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Do not place on or near a hot gas or electric burner, or in a heated oven.
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Unplug the unit when finished cooking.
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Do not use appliance for other than its intended use.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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To disconnect, remove plug from wall outlet.
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WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL.
NO USER-SERVICEABLE PARTS ARE INSIDE. -
Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
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This appliance is not to be operated in the open position.
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in
their use.
If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over unintentionally.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
FEATURES AND BENEFITS
- Indicator Lights
- Red light illuminates when Sandwich Maker is plugged in and preheating
- Green light illuminates when Sandwich Maker is ready to cook
- Green light illuminates again when food
- Lock Down Lid
- Lock on handle secures contents while cooking
- Rubber Feet
- Will not mark countertop
- Keep unit steady
- Nonstick Plates
- Wipe clean after use
- Sandwich “divider” feature for easy serving
- Cord Storage (not shown)
- Cord wraps around base for easy storage
- BPA Free (not shown)
- All materials that come in contact with food are BPA free
NOTE: The cooking plates of this Cuisinart® Sandwich Maker have been treated with a special nonstick coating. Before the first use, we suggest you season the plates by using oil; apply with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the Sandwich Maker.
INSTRUCTIONS FOR USE
- Before using your Cuisinart® Sandwich Maker for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth.
- To preheat the Sandwich Maker, close lid and plug cord into a wall outlet. The red light will go on to signal power. The green indicator light will go on when unit is ready to use. NOTE: The first time you use your Sandwich Maker, it may have a slight odor and may smoke a bit. This is normal, and common to appliances with a nonstick surface.
- When the green indicator light goes on, place ingredients on bottom plate according to recipes provided. Close the lid and lock it.
- The green light will go off and the red light will once again illuminate. It may take several seconds for the red light to come on. This is normal.
- Once the cooking cycle is finished, the green light will come on again.*
- Unlock, lift lid and remove food by gently loosening the edges with a heatproof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.
- Always disconnect the plug from the wall outlet once cooking is completed.
See specific instructions for cooking eggs on page 6.
TIPS AND HINTS FOR USING YOUR CUISINART® SANDWICH MAKER
Preheat Cuisinart® Sandwich Maker completely before using. For quick-to-
assemble sandwiches and pastries, preheat the Sandwich Maker while preparing
the food to be grilled.
Close the lid, but do not lock the Sandwich Maker while preheating. When
preparing more than one batch of sandwiches, keep lid closed to maintain even
heat.
You may use a variety of breads with excellent results in the Cuisinart® Sandwich Maker, from whole wheat to cinnamon raisin for sweeter sandwiches. Breads that are a “standard” thickness (approximately ½ inch) are best.
For best results, we recommend that the bread be as close as possible to the size of the sandwich plate (5 x 41⁄2 inches). Breads may be trimmed prior to cooking to fit as needed. Bread selections may be hand sliced from whole loaves. (Use the scraps to make fresh breadcrumbs or in sweet or savory bread puddings. Visit www.cuisinart.com for recipes.)
NOTE: When assembling sandwiches, leave at least a ½-inch border around
the edges of the bread for optimal sealing.
Butter, margarine, or olive oil are recommended for coating the outside of
bread when making sandwiches. “Light” versions of margarines are not
recommended, as they do not withstand heat (check manufacturer’s labels for
cooking recommendations for best results).
Have butter or margarine at room temperature when spreading on bread, or melt
and apply with a pastry brush.
For best results, moist ingredients, such as sliced tomatoes or fruits,
pickles, etc., should be blotted or patted dry with a paper towel. Sauces,
such as tomato sauce or salsa, can be drained for a short time in a strainer
lined with a coffee filter to remove excess liquid.
Use well-drained, leftover cooked vegetables or thawed, well-drained frozen
vegetables as additions to your sandwiches and omelets.
Firm-textured breads will yield a crispier sandwich than breads with a softer
texture.
Use a heatproof silicone spatula or wooden utensil to lift sandwich/pastry/omelet from the Cuisinart® Sandwich Maker. Avoid using metal utensils, which may scratch the nonstick coating of the Sandwich Maker.
For best results, allow hot sandwiches to rest for 2–3 minutes before cutting
and serving. The fillings will be very hot, and will run less if allowed to
cool slightly.
Unplug the Sandwich Maker and allow unit to cool completely with lid open
before cleaning.
CLEANING AND MAINTENANCE
Once you have finished cooking in the Sandwich Maker, remove plug from
electrical outlet. Leave top lid open so plates begin to cool.
When cool, brush excess crumbs from Sandwich Maker with a soft pastry brush,
then gently wipe clean with a dampened, soft cloth, such as one made of
microfiber.
Never take your Sandwich Maker apart for cleaning. Simply brush crumbs from
grooves, and absorb any excess cooking oil or excess fillings by wiping with a
dry cloth or paper towel.
You may clean the cooking plates by wiping with a damp cloth as well. This
will prevent staining or sticking from buildup of oil or fillings. Be certain
plates have cooled completely before cleaning. If food adheres to plates,
simply
pour a little cooking oil onto area and let stand approximately 5 minutes,
allowing buildup to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth. Never use an abrasive cleanser
or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS. DO
NOT PUT
IN DISHWASHER.
Any other servicing should be performed by an authorized service representative.
STORAGE
Store with cord wrapped securely around base. For compact storage, stand
Sandwich Maker upright on its back end. The Sandwich Maker has been designed
with a special latch so lid stays closed during storage.
RECIPES
Pepper & Cheese Omelets
When making filled omelets, the filling reduces the amount of egg needed.
Resist the urge to overfill the omelets or the egg may run out before it is
cooked.
Makes 2 servings
1 large egg
1 Kosher salt and freshly ground pepper to taste
1 tablespoon finely chopped bell pepper tablespoon shredded Cheddar
Melted butter for brushing
Preheat the Sandwich Maker. Put the egg and salt and pepper in a small bowl. Use a whisk to beat until just frothy. When green indicator light comes on, open Sandwich Maker and lightly coat with melted butter. Divide the bell pepper evenly among the four quarters of the sandwich plates; sprinkle evenly with the shredded cheese. Pour the egg mixture evenly over the vegetables and cheese, being sure to only pour in the wells of each plate. Close the lid and lock. Cook for about 2 minutes. When green light reappears, cooking is complete. Open Sandwich Maker and remove omelets using a heatproof silicone spatula. Serve immediately.
Nutritional information per serving:
Calories 52 (63% from fat) • carb. 1g • pro. 4g • fat 4g • sat. fat 2g • chol.
97mg • sod. 124mg • calc. 40mg • fiber 0g
Eggs or Egg Whites for Breakfast Sandwiches:
Use a whisk to combine either 2 large eggs or 3 large egg whites with salt and
pepper to taste. Preheat Sandwich Maker, brush plates with butter and pour the
egg/egg white mixture evenly into the wells of the bottom plates. Close the
lid and lock. Cook for 2 minutes for whole eggs, or 3 minutes for egg whites.
When green light reappears, cooking is complete. Remove and serve immediately.
These are nice and dense and are perfect for your favorite breakfast sandwich.
Serve two pieces per bagel, English muffin, hard roll or toast and top with
cheese, sausage or bacon.
Fluffy Scrambled Eggs or Egg Whites:
Use a whisk to combine 1 large egg or 2 large egg whites with 2 tablespoons of
milk, and salt and pepper to taste. Preheat Sandwich Maker, brush plates with
melted butter, then pour the egg/egg white mixture evenly into the wells of
the bottom plates. Close the lid and lock. Cook for 2 minutes for whole eggs
or 3 minutes for egg whites. When green light reappears, cooking is complete.
Remove and serve immediately.
These eggs are light and fluffy – top with finely chopped chives for a little
extra flavor.
NOTE: When cooking eggs, it is very important not to overfill the plates.
They should not go above the wells in the bottom plates. Use our recipes as
guidelines to make your favorite combinations.
Grilled Mozzarella, Tomato, and Pesto Sandwiches
Flavors of caprese in each bite.
Makes 2 sandwiches
4 teaspoons prepared pesto
4 slices country white, sliced sandwich bread
4 ounces sliced, low-moisture mozzarella
6–8 grape tomatoes, halved
Melted butter or olive oil for brushing
Spread 1 teaspoon of pesto on each of the 4 slices of bread, leaving at least a ½-inch border around the edges. Divide the mozzarella between two of the bread slices, making sure to keep the border. Layer with 3 or 4 grape tomato halves and top with the remaining two bread slices, pesto side down.
Preheat the Cuisinart® Sandwich Maker. Lightly brush plates with melted butter or oil. Carefully place the assembled sandwiches onto the preheated Sandwich Maker. Use firm pressure to close lid; lock and cook. Green indicator light will go off and red light will come on (this may not happen immediately). When green indicator light reappears, sandwich is cooked. Add 15 to 30 seconds additional cooking time if a toastier sandwich is preferred. Remove with a heatproof silicone spatula. Allow sandwich to cool slightly for 2 to 3 minutes before serving, as filling will be very hot.
Nutritional information per sandwich:
Calories 324 (49% from fat) • carb. 22g • pro. 20g • fat 18g • sat. fat 8g •
chol. 31mg • sod. 674mg • calc. 517mg • fiber 2g
Grilled Goat Cheese, Fig, and Prosciutto Sandwiches
Step up your grilled cheese game.
Makes 2 sandwiches
2 tablespoons fig jam
4 slices country white, sliced sandwich bread
2 tablespoons pistachios, chopped (optional) ounces goat cheese, crumbled
4 ounces prosciutto
2 Melted butter or olive oil for brushing
Spread 1 tablespoon of fig jam on two slices of bread and sprinkle with 1 tablespoon of chopped pistachios (if using); reserve. Evenly divide the crumbled goat cheese over the top of the remaining two bread slices, leaving at least a ½-inch border around the edges. Layer each with half the prosciutto. Top with the reserved bread slices, jam side down.
Preheat the Cuisinart® Sandwich Maker. Lightly brush plates with melted butter or oil. Carefully place the assembled sandwiches onto the preheated Sandwich Maker. Use firm pressure to close lid; lock and cook. Green indicator light will go off and red light will come on (this may not happen immediately). When green indicator light reappears, sandwich is cooked. Add 15 to 30 seconds additional cooking time if a toastier sandwich is preferred. Remove with a heatproof silicone spatula. Allow sandwich to cool slightly for 2 to 3 minutes before serving, as filling will be very hot.
Nutritional information per sandwich:
Calories 425 (44% from fat) • carb. 37g • pro. 22g • fat 20g • sat. fat 10g •
chol. 70mg • sod. 1,004mg • calc. 530mg • fiber 2g
BBQ Chicken Quesadilla
A tangy and sweet twist on a classic quesadilla. Makes 1 large quesadilla, 1
to 2 servings
½ cup diced, grilled chicken breast
2 tablespoons BBQ sauce
½ cup Mexican blend, shredded cheese
1 large flour tortilla
¼ cup fresh pineapple or mango salsa Chopped fresh cilantro, optional Sour
cream for serving Melted butter or olive oil for brushing
In a small bowl, mix grilled chicken with BBQ sauce to coat. Sprinkle half the
cheese over half of the tortilla, leaving at least a ½-inch border along the
edge. Top with the chicken mixture, salsa, and cilantro (if using), then
sprinkle with the remaining cheese. Fold the other half of the tortilla over
the filling.
Preheat the Cuisinart® Sandwich Maker. Lightly brush plates with melted butter
or oil. Carefully place the assembled quesadilla onto the preheated Sandwich
Maker, so the folded side is lined up with the backside of the bottom plate.
Use firm pressure to close lid; lock and cook. Green indicator light will go
off and red light will come on (this may not happen immediately). When green
indicator light reappears, quesadilla is cooked. Add 15 to 30 seconds
additional cooking time if a toastier quesadilla is preferred. Remove with a
heatproof silicone spatula. Allow quesadilla to cool slightly for 2 to 3
minutes before serving, as filling will be very hot. Serve with sour cream, if
desired.
Nutritional information per quesadilla:
Calories 585 (41% from fat) • carb. 42g • pro. 42g • fat 26g • sat. fat 13g •
chol. 31mg • sod. 616mg • calc. 435mg • fiber 2g
Mushroom Quesadilla
Smoky, creamy and absolutely delicious!Makes 1 large quesadilla, 1 to 2
servings
2 ounces smoked mozzarella, shredded
1 large flour tortilla
3 ounces mixed mushrooms, such as cremini and shiitake, sautéed or roasted
2 ounces goat cheese, crumbled
1 handful arugula leaves
Melted butter or olive oil for brushing Sour cream for serving
Sprinkle the mozzarella cheese over half of the tortilla, leaving at least a ½-inch border along the edge. Evenly top with mushrooms and crumbled goat cheese. Cover with arugula leaves. Fold the other half of the tortilla over the filling.
Preheat the Cuisinart® Sandwich Maker. Lightly brush plates with melted butter or oil. Carefully place the assembled quesadilla onto the preheated Sandwich Maker, so the folded side is lined up with the backside of the bottom plate. Use firm pressure to close lid; lock and cook. Green indicator light will go off and red light will come on (this may not happen immediately). When green indicator light reappears, quesadilla is cooked. Add 15 to 30 seconds additional cooking time if a toastier quesadilla is preferred. Remove with a heatproof silicone spatula. Allow quesadilla to cool slightly for 2 to 3 minutes before serving, as filling will be very hot. Serve with sour cream, if desired.
Nutritional information per quesadilla:
Calories 577 (50% from fat) • carb. 45g • pro. 21g • fat 30g • sat. fat 13g •
chol. 56mg • sod. 538mg • calc. 506mg • fiber 3g
Smoked Salmon
Potato Tartines with Herbed Crème Fraîche
Makes for an impressive appetizer!
Makes 4 tartines
2 russet potatoes
½ teaspoon salt, plus a pinch
¼ teaspoon freshly ground black pepper
1 tablespoon butter, melted
¼ cup crème fraîche
1 tablespoon chopped fresh chives, dill, or tarragon, plus more for garnish
½ teaspoon lemon zest
2 ounces smoked salmon, thinly sliced
Peel potatoes and shred on the large holes of a box grater. Soak in a bowl of cold water and drain when water turns cloudy. Repeat this 2 to 3 more times, or until water stays clear. Squeeze dry using a clean dish towel or paper towels, and season with ½ teaspoon of salt. Sweat the shredded potatoes for a few minutes; the salt will draw out additional moisture. Then squeeze dry one more time, really well – the drier the better. Season with black pepper.
Preheat the Cuisinart® Sandwich Maker. Brush the plates with melted butter. Carefully pack the shredded potatoes into each well of the preheated Sandwich Maker; the wells will be indistinguishable and it will look like one even layer. Use firm pressure to close lid; lock and cook for 10 minutes. Open the lid and brush the tops of each tartine with a little more melted butter. Lock and cook for an additional 5 minutes, or until the tartines are perfectly browned and crispy. Meanwhile, mix crème fraîche with chopped herbs of choice, lemon zest and pinch of salt. Carefully remove tartines with a heatproof silicone spatula. Divide the salmon among the tartines, dollop each with the herbed crème fraîche, and garnish with extra chopped herbs. Serve warm.
Nutritional information per tartine:
Calories 167 (55% from fat) • carb. 14g • pro. 4g • fat 10g • sat. fat 6g •
chol. 28mg • sod. 342mg • calc. 17mg • fiber 1g
Cinnamon-Apple Stuffed French Toast
Perfect for brunch or dessert.
Makes 2 sandwiches
2 ounces cream cheese, softened at room temperature
2 tablespoons powdered sugar, plus extra for dusting
1 small baking apple, peeled, cored, and chopped
1 tablespoon brown sugar
¾ teaspoon cinnamon, divided
4 slices brioche-style sliced bread (even better if you can find a cinnamon
variety)
1 egg
½ teaspoon pure vanilla extract
2 tablespoons milk or cream
Melted butter for brushing
Powdered sugar for dusting
Whipped cream for serving
Mix together softened cream cheese and powdered sugar until smooth; set aside. Combine chopped apple, brown sugar and ½ teaspoon cinnamon in a microwave-safe bowl and cook for 2 minutes, stirring halfway. Apples will be tender and saucy. Evenly spread the sweetened cream cheese on 2 slices of brioche bread, leaving at least a ½-inch border around the edges. Top with 3 tablespoons of the cinnamon apples, followed by the remaining two slices of bread.
Preheat the Cuisinart® Sandwich Maker. While unit is preheating, beat together egg, vanilla extract, milk and ¼ teaspoon cinnamon. Lightly brush the plates with melted butter. Dunk each sandwich into the egg mixture, letting any excess drip off, and carefully place onto the preheated Sandwich Maker. Use firm pressure to close lid; lock and cook. Green indicator light will go off and red light will come on (this may not happen immediately). When green indicator light reappears, sandwich is cooked. Add 15 to 30 seconds additional cooking time if a toastier sandwich is preferred. Remove with a heatproof silicone spatula. Allow sandwich to cool slightly for 2 to 3 minutes before serving, as filling will be very hot. Serve with any leftover cinnamon apples, a dusting of powdered sugar, and whipped cream
Nutritional information per sandwich:
Calories 425 (35% from fat) • carb. 60g • pro. 10g • fat 17g • sat. fat 8g •
chol. 149mg • sod. 363mg • calc. 481mg • fiber 4g
Chocolate Snack Cake
Unbelievably easy and sure to satisfy your sweet tooth fast.
Makes 4 individual cakes
2 tablespoons unsalted butter, softened
¼ cup sugar
1 egg
½ teaspoon pure vanilla extract
¼ cup flour
1½ tablespoons cocoa powder
½ teaspoon baking powder
¼ teaspoon espresso powder (optional)
Pinch of salt
1 tablespoon whole milk
¼ cup chocolate chips, peanut butter chips, or
chopped walnuts (add-ins optional)
Melted butter for brushing
Powdered sugar for dusting
Whipped cream or ice cream to serve
In a small mixing bowl, whisk softened butter and sugar together until pale and fluffy. Whisk in egg and vanilla extract. Sift in flour, cocoa, baking powder, espresso powder (if using), and salt; mix to incorporate. Add the tablespoon of milk and stir until smooth. Mix in any add-ins.
Preheat the Cuisinart® Sandwich Maker. Lightly brush the plates with melted butter. Carefully spoon the cake batter into each well of the preheated Sandwich Maker. Close the lid; lock and cook for 2 to 3 minutes, until an inserted toothpick comes out clean. Carefully release cakes with a heatproof silicone spatula. Serve warm with a dusting of powdered sugar and whipped cream.
Nutritional information per individual cake (with chocolate chips):
Calories 230 (43% from fat) • carb. 29g • pro. 4g • fat 11g • sat. fat 6g •
chol. 69mg • sod. 117mg • calc. 385mg • fiber 2g
WARRANTY
LIMITED THREE-YEAR WARRANTY
This warranty is available to U.S. consumers only. You are a consumer if you
own a Cuisinart® Sandwich Maker that was purchased at retail for personal,
family or household use. Except as otherwise required under applicable law,
this warranty is not available to retailers or other commercial purchasers or
owners. We warrant that your Cuisinart® Sandwich Maker will be free of defects
in materials and workmanship under normal home use for 3 years from the date
of original purchase.
We recommend that you visit our website, www.cuisinart.com for a fast,
efficient way to complete your product registration. However, product
registration does not eliminate the need for the consumer to maintain the
original proof of purchase in order to obtain the warranty benefits. In the
event that you do not have proof of purchase date, the purchase date for
purposes of this warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents
have the option of returning a nonconforming product (A) to the store where it
was purchased or (B) to another retail store that sells Cuisinart products of
the same type. The retail store shall then, according to its preference,
either repair the product, refer the consumer to an independent repair
facility, replace the product, or refund the purchase price less the amount
directly attributable to the consumer’s prior usage of the product. If neither
of the above two options results in the appropriate relief to the consumer,
the consumer may then take the product to an independent repair facility, if
service or repair can be economically accomplished. Cuisinart and not the
consumer will be responsible for the reasonable cost of such service, repair,
replacement, or refund for nonconforming products under warranty. California
residents may also, according to their preference, return nonconforming
products directly to Cuisinart for repair or, if necessary, replacement by
calling our Consumer Service Center toll-free at
800-726-0190. Cuisinart will be
responsible for the cost of the repair, replacement, and shipping and handling
for such nonconforming products under warranty.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal, so if your
Cuisinart® Sandwich Maker should fail within the generous warranty period, we
will repair it or, if necessary, replace it at no cost to you. To obtain a
return shipping label, email us at https://www.cuisinart.com/customer-care
/product-return. Or call our toll-free customer service department at
1-800-726-0190 to speak with a
representative.
Your Cuisinart® Sandwich Maker has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages.
Some states do not allow the exclusion or limitation of these damages, so
these exclusions may not apply to you. You may also have other rights, which
vary from state to state.
Important: If the nonconforming product is to be serviced by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at
1-800-726-0190 to ensure that the
problem is properly diagnosed, the product is serviced with the correct parts,
and to ensure that the product is still under warranty.
Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.
References
- Cuisinart's Kitchen Appliances for Professional and Home Chefs
- Cuisinart's Kitchen Appliances for Professional and Home Chefs
- Cuisinart's Kitchen Appliances for Professional and Home Chefs
- Cuisinart's Kitchen Appliances for Professional and Home Chefs
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