KitchenAid W11477346A Slide-In Dual Fuel Range User Guide
- June 6, 2024
- KitchenAid
Table of Contents
Slide-In Dual Fuel Range Quick Start Guide
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
Using Your Oven
Step 1. Choose an oven, and then select an oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once the set temperature is reached.
Close the oven door.
Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be used to cancel the function during or
after cook time.
NOTE: For more detailed instructions on specific functions, see the
online Control Guide.
Using Your Range
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Before setting a control knob, place filled cookware on the grate. Do not
operate a burner using empty cookware or without cookware on the grate.
The flame should be adjusted so it does not extend beyond the edge of the pan.
To Set:
-
Push in and turn the knob counterclockwise .
All surface burners will click. Only the burner with the control knob turned will produce a flame . -
Turn knob to anywhere between HIGH and LOW
REMEMBER: When the range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.
Electric igniters automatically light the surface burners when control knobs are turned to .
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually.
Hold a lit match near a burner, and then turn the knob counterclockwise to .
Afterburner lights, turn the knob to the desired setting.
ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not
line the oven bottom with any type of foil or liner.
For best cooking results, do not cover the entire oven rack with foil because
air must be able to move freely.
Care must be taken to prevent aluminum foil and meat probes from contacting
heating elements.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain finish, do not
place food or bakeware directly on the oven door or bottom.
Racks
- Position racks before turning on the oven.
- Do not position racks with bakeware on them.
- Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations as a guide for positioning racks.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2 ½to 3 ½ minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake function, a flat
rack in rack position 3, and a roll-out rack in rack position 5. Place the
cakes on the racks as shown. Keep at least 3″ (7.6 cm) of space between the
front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake
function, a flat rack in rack position 3, and a rollout rack in rack position
4.
BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based
on the model of your range. See the following illustration and chart.
| Burner Size | Recommended Use |
|---|---|
| Small |
- Low-heat cooking
- Melting chocolate or butter
Medium|
- Multipurpose burner
Large|
- For large cookware
X-Large (most powerful)|
- For large cookware
- Most powerful burner
Oval|
- For longer dishes
OVEN VENTS
The oven vent releases hot air and moisture from the oven, and should not be
blocked or covered. Blocking or covering the oven vent will cause poor air
circulation, affecting cooking and cleaning results. Do not set plastics,
paper, or other items that could melt or burn near the oven vent.
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven
and cooktop are cool and the control knobs are in the Off position.
To Replace:
- Disconnect power.
- Turn the glass bulb cover in the back of the oven counterclockwise to remove.
- Remove the bulb from the socket.
- Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decrease the life of the new bulb, do not touch the bulb with bare fingers.
- Replace bulb cover by turning clockwise.
- Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit
www.star-k.org or contact us as per the information
given below.
Online Ordering Information
For detailed installation instruction and maintenance information, winter
storage, and transportation tips, please see the Owner’s Manual included with
your machine.
For information on any of the following items, the full cycle guide, detailed
product dimensions, or for complete instructions for use and installation,
please visit https://www.kitchenaid.com/service-and-support, or in Canada
https://www.kitchenaid.ca/service-and-support. This may save you the cost of
a service call.
However, if you need to contact us, use the information listed below for the appropriate region.
United States:
1–800–253–1301
KitchenAid Brand Home Appliances
Customer Experience Center
553 Benson Road
Benton Harbor, MI 49022–2692
IMPORTANT: Retain this guide for future use.
Canada:
1–800–807–6777
KitchenAid Brand Home Appliances
Customer Experience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>