GALVAMET Vapore 60-A INOX Built-in Hood Installation Guide

GALVAMET Vapore 60-A INOX Built-in Hood Installation

GENERAL

Exhausting cooker hood. The equipment is constructed under European Standards and with the requirements included in the following Directives: 2006/95EC (Low Voltage Directive), 2004/108 (Electromagnetic Compatibility). The present instruction manual is an integral part of the appliance itself, therefore it must be carefully kept and ALWAYS accompany it, even in case of its assignment to another owner or user or in case the cooker hood is moved to another installation plant. The Manufacturer strives for continuous improvements. For this reason, the text and illustrations in this guide may change without notice.

WARNINGS:

Make sure that the voltage (V) and frequency (Hz) indicated on the data plate inside the unit match those available at the installation site. Any eventual adjustment to the electrical system, which may be necessary to install the cooker hood, must be carried out only by competent people.
Any repair carried out by no competent people may cause damages. For any repair or needed technical support refers to a Technical Assistance Centre, authorized to carry out the replacement of the spare parts. Always make sure that all the electrical parts (lights, exhaustion unit) are disconnected when the appliance is not in use. By storms take off the main switch of the house electrical system.
The use of the cooker hood must not be other than the use of exhausting units for cooking damps on domestic kitchens. The manufacturer does not accept any liability for damages caused by people, animals, or things, by installation and maintenance mistakes, or by any illegitimate use.
We remind that the use of products functioning with electrical energy implies the observance of some essential security rules, as follows:

• This equipment is not intended for people (children included) with reduced mental or motor capacities, with lack of experience or knowledge, unless they are supervised or unless a person responsible for their security, gives them instructions regarding the use of the equipment. Children must be supervised to be sure that they do not play with the equipment.
•  Any cleaning action is forbidden if the appliance hasn’t been disconnected from the main power supply and if the main switch of the house electrical system is not off. If cleaning is not carried out according to these instructions, a fire may break out.
•  Do not pull, take off, or twist the cable coming out from the appliance, even though this has been disconnected from the main power supply.
•  Do not sprinkle or throw any water directly on the appliance.
•  Do not stick any sharp tool inside the exhausting holes and into the air discharge.
•  Do not take out the filters to reach the internal sides of the appliance in case the main switch of the house electrical system is not off.
•  Do not singe or flambé directly underneath the cooker hood. Take particular care when frying to ensure that the oil does not catch fire.
•  It is forbidden to use the hood as a support surface unless it is expressly indicated.
•  Only use the fixing screws supplied with the product for installation.

CAUTION:
Accessible parts may become hot when used with cooking appliances.

INSTALLATION

Preliminary Indications

Carefully read the guide before installation and use of the appliances.
The installation requires safety equipment and a range of tools as per Fig. 3.1.1

With the hood correctly installed, the minimum distance between the wall unit and the support surface of the cooking containers in a gas hob must be at least 62 cm.
If the mounting instructions of the gas hob indicate a wider distance, respect it.
With the hood correctly installed, the minimum distance between the wall unit and the induction hob must be at least 50 cm. It must not be superimposed on stoves with an upper radiating plate.
Respect all the air discharge regulations. The air must not be discharged in a pipe used to discharge exhaust fumes produced by gas-fed equipment or fuel-fed equipment.
The room must be adequately ventilated when the hoods is used together with other gas or fuel types of equipment. The hood is equipped with all the necessary fastenings for its installation, which are suitable for most surfaces. Verify that the installation surface is strong.
Installation must be carried out by qualified installers according to present regulations.

Fixing the hood to the cabinet

For the correct installation of the hood, it is necessary to make a hole in the cabinet, hole dimensions are indicated in Fig. 3.2.1.

The upper part of the cabinet will house the smoke outlet (Fig. 3.2.2)

it will then be drilled according to the instructions given in Fig. 3.2.3.

The power cable comes out from the back of the hood (Fig. 3.2.4

and must be properly routed from the cabinet according to the position of the power socket. nsert the hood from the bottom up into the hole made on the lower part of the cabinet (Fig.3.2.5).

The ascent stops when the oscillating anchors (Fig. 3.2.6)

snap-in to hook the hood to the cabinet (Fig. 3.2.7)

Open the lower flap and screw the screws on the sides of the compartment until the hood reaches the same level of the cabinet, repeat the operation alternating the right and left screws until fully tightened (Fig. 3.2.8).

Cover the anchoring tabs with the special covers provided (Fig. 3.2.9).

Electrical Connection

The electrical connection must be carried out ONLY by qualified technicians. The electrical protection of the electrical connection upstream of the equipment must comply with the regulations in force.

Caution! Make sure that the voltage (V) and frequency (Hz) indicated on the serial number plate located on the appliances correspond to those available at the installation site.

Any change to the electrical installation necessary to install the hood should only be undertaken by qualified staff. After installation, insulated parts and those carrying electricity must be protected from any possible contact.

Caution! If the electrical connection is carried out incorrectly or not meet the regulations, it may damage part of the appliance and the warranty will not be valid.

Warning! Before making the electrical connection, turn the main switch of the domestic system to “off”.

These appliances must be earthed.
Two types of connections to the network are possible:

1. Using a standard plug connected (Fig. 3.3.1) to the power cord and inserted into an accessible socket outlet (to be disconnected during service operations). Make sure that the plug is accessible even after the complete installation of the appliance.
2.  Stable connection to the network by interposing a bipolar switch to ensure disconnection from the network, with a contact opening distance allowing complete disconnection under the conditions of the overvoltage category III, by the installation rules (Fig. 3.3.2.).

Earth connection (yellow-green wire) should not be interrupted.
If the power cord is damaged, it must be replaced by the manufacturer or its authorized service center or by a qualified technician, to prevent any risk.

USE

• This cooker hood can be installed in ducted or filtering mode.
• Ducted (external evacuation). Remove any anti-odor filters if present. Kitchen smokes are vented outside through a flue (not provided with the hood) joined to the exhaust pipe flue connector.
• This pipe must not under any circumstances be connected to the cooker, boiler or burner exhaust pipes, etc.
• Install this flue after completing what is described in the INSTALLATION.
• The use of pipes and holes on the wall with a smaller diameter than the motor output will cause a decrease in suction performance and an increase in the noise level.
• Use as short as possible tubes and with few curves.
• Use pipes with smooth internal surfaces.
• Filtering (inside recycling). The cooking fumes pass through the Long-Life anti-odor filter (not supplied with the hood, Fig. 6.2.2) to be purified and recycled into the kitchen. The use of anti-odor filters reduces the performance of the hood.

 OPERATION

This hood has been designed to avoid condensation on its lower surfaces when it is placed on top of an induction hob. Unlike the gas hob, the induction hob only heats the pots and not the surrounding air, so the surfaces of the hood remain cold.

When hot cooking fumes rise, they meet the cold surfaces of the hood, condense and release the humidity present in the air which quickly transforms into water droplets that inevitably fall on the hob and food, dragging fat and impurities. To avoid this problem, all the lower surfaces of the hood are heated by a system of internal heating elements (not visible), therefore the heating of the lower surfaces of the hood, even without turning on the hob below, is perfectly normal and is not a signal of a malfunction of the product.
The controls (Fig. 5.1) are equipped with keys for turning on the TL lamp; for starting the blower and selecting the operating speed levels T1, T2, T3 and T4. When the T1 key is pressed, the blower starts at 1st speed. Keys T1, T2, T3 and T4 select operation at 2nd, 3rd and 4th speed respectively. The T4 button selects the booster (maximum suction), the blower remains at this speed for 5 minutes (with the button flashing) and then it will automatically switch to the 3rd speed. The L1, L2, L3 and L4 LEDs indicate the set speed. The anti- condensation function is activated automatically when the hood is switched on. The T5 key switches off (or reactivates) the anti-condensation function without switching off the blower. The red LR LED on indicates that the anti- condensation function is active.

To switch off the blower, press T1: once, when the hood is set at 1st speed; twice if at 2nd, 3rd or 4th speed.
The internal grease filter is not heated by purpose, to allow condensation of much of the moisture in the air, so drops can form on this surface and will be collected in the special lower tray. As soon as the cooking section is over it is recommended to check whether or not there is water in the tray. The absence of water in the tray is not a sign of the incorrect operation of the product. To empty the tray, simply push the discharge lever on the front and at the same time place a container under the discharge valve in the center of the tray to collect the liquids (Fig. 5.2)
The hood is equipped with a multi-speed motor. It is recommended to turn on the hood a few minutes before starting to cook to allow the lower surfaces to heat up and keep it running until the odors disappear. While cooking, it is recommended to always use the maximum suction speed of the hood to obtain maximum performance both in terms of suction and reduction condensation.

Adjustable and delayed self-switching off
To activate the auto-off, you must turn on the hood at the desired speed, then press and hold the speed button corresponding to the minutes of auto-off you want to set until it flashes, as follows:
T1 corresponds to 5 minutes; T2 corresponds to 10 minutes, T3 corresponds to 15 minutes. NWhile the self-switching off is in function, it is possible to modify the speed previously set. If the choice of the switch-off time corresponds to the set speed, the speed LED flashes, if the choice is different the speed LED remains fixed.

Maintenance reminder
Metal anti-grease filters
Once the hood is switched off, after 30-hour functioning, all the LEDs of the speed buttons switch on with a fixed light for 30 seconds to remind that the anti-grease metal filter needs cleaning. To set the timer to zero keep the button T1 (Fig. 5.1) pressed with the aspirator switched off, otherwise the timer will remain set on 30-hour functioning and the reminder will appear when the hood is switched off again.

Long-Life anti-odor filter (for ductless hoods)
Every 120 hours of hood operation, when the hood is switched off, all the LEDs of the speed buttons turn on with a flashing light for 30 sec. as a reminder of the regeneration of the Long-Life filter and the cleaning of the metal anti-grease filters. To reset the timer, simply hold down the T1 key (Fig. 5.1) with the blower off, otherwise the device will give the alarm again the next time the hood is switched off.

Full condensation tray signal
An internal electronic sensor immediately switches off the hood and turns on the speed LEDs in sequence when the water in the condensation tray reaches the maximum level. To reset the warning and be able to restart the hood, it is essential to empty the tray, as described in the OPERATION paragraph.

MAINTENANCE AND CLEANING

Warning! Before any maintenance or cleaning operation, disconnect the hood from the power supply by setting the main switch of the domestic system to “off”.

Metal grease filter:

The Long-Life anti-odor filter, where present, captures all the odors present in the cooking fumes, guaranteeing pure air in your kitchen. It does not have to be replaced frequently like an ordinary activated charcoal filter, it can be regenerated every 3-4 months, or according to the frequency of use of the hood, by a normal washing cycle in the dishwasher at about 70°C without any type of detergent, followed by drying in the oven for 30 minutes at 70°C. To keep its efficiency high, it is recommended to replace the Long-Life filter after 6/8 regeneration cycles.
To replace the Long-Life anti-odor filter simply remove the metal grease filter (Fig. 6.1.1) and slide the frame enclosing the anti-odor filter towards the rear (Fig. 6.2.1). Once the frame has been removed, the Long-Life anti- odor filter can be removed and regenerated. The filter must be requested to the manufacturer. To install a new Long-Life anti-odor filter, remove the metal grease filter (fig. 6.1.1), place the new Long-Life anti-odor filter on top and slide it to hook it to the metal filter. Reinstall the metal grease filter.

Hood Cleaning

The hood must be cleaned immediately after installation and removal of the protective film to eliminate any residual adhesive or other impurities. The hood must be cleaned frequently both internally and externally (at least once a month). Do not allow dirt to accumulate on the surfaces of the hood.
Do not use acid or basic products or abrasive sponges to clean the external parts of the hood. Clean the hood with a sponge moistened with hot water and a small quantity of neutral soap (for example dish soap) to eliminate any grease particles that may have deposited. Rinse with a damp cloth, carefully remove all the soap, following the direction of the satin finish of the steel surface. Drying is particularly important, especially in areas where the water is very hard and leaves limescale deposits.

Lighting
The hood is equipped with LED lighting which, in addition to offering excellent lighting and limited energy consumption, guarantee a considerable duration over time. In case of replacement, contact the assistance service.

DISCONTINUATION

The discontinuation means the definitive shutdown and disassembly of the appliance. After discontinuation, the appliance can be installed on another piece of furniture, privately resold, or disposed of.V

Caution! For discontinuation, it is necessary to switch the appliance off and disconnect the power Disassembly requires that the device is accessible and has been disconnected from the power supply. To do this, follow the installation instructions in reverse order.

This appliance is marked under the European Directive 2012/19/EC, Waste Electrical and Electronic Equipment (WEEE).
The symbol on the product or the packaging indicates that the product should not be considered as normal household waste, but must be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
The appropriate disposal of this product helps to avoid potential negative consequences for the environment and health. For more detailed information, contact your local office, local waste disposal service, or the shop where you purchased the product.

References

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