H Koenig HF340 Ice Cream Maker Instruction Manual
- June 6, 2024
- H Koenig
Table of Contents
Instruction manual
**HF340
ICE CREAM MAKER
INSTRUCTION MANUAL
Read this booklet thoroughly before using and save it for future reference
IMPORTANT NOTICES
When using an electrical appliance, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury, including
the following:
- Read all instructions before using.
- Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
- Do not upend this product or incline it over a 45℃ angle.
- To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
- Unplug the appliance after using or before cleaning.
- Keep the appliance 8cm from other objects to ensure the good heat releasing.
- Do not use the accessories which are not recommended by Manufacturer.
- Do not use the appliance close by flames, hot plates or stoves.
- Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage of compressor.
- Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
- When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.
- Do not switch on the power before install well the barrel or blender blade.
- The initial temperature of the ingredients is 25±5℃.Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
- Do not remove the blender blade when the appliance is on working.
- Do not use outdoors.
- Never clean with scouring powders or hard implements.
- Please keep the instruction manual.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- Children should be supervised to ensure that they do not play with the appliance.
- The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.
- The plug must be removed before cleaning, maintaining or filling the appliance
- This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved.
- Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.
- Keep the appliance and its power cord out of reach of children under 8 years of age.
- When using electrical equipment, safety precautions must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.
- Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit
- Never leave the unit unattended while in operation.
- Please keep this document at hand and give it to the future owner in case of transfer of your device
- The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.
- Do not use outside.
- This appliance is intended to be used in household and similar applications such as
–staff kitchen areas in shops, offices and other working environments;
–farm houses and by clients in hotels, motels and other residential type environments;
–bed and breakfast type environments;
–catering and similar non-retail applications
Warning: Do not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
Warning: Keep ventilation openings, in the appliance enclosure or in the
built-in structure, clear of obstruction
Warning: Do not use mechanical devices or other means to accelerate the
defrosting process, other than those recommended by the manufacturer
Warning: Do not damage the refrigerant circuit
Warning: Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the type recommended by the
manufacturer
Warning: When disposing of the appliance, do so only at an authorized waste
disposal centre. Do not expose to flame.
The refrigerant isobutene (R600a) is contained within the refrigerant circuit
of the appliance, a natural gas with a high level of environmental
compatibility, which is nevertheless flammable. During transportation and
installation of the appliance, ensure that none of the components of the
refrigerant circuit becomes damaged. The refrigerant (R600a) is flammable.
Caution: risk of fire
If the refrigerant circuit should be damaged:
- Avoid opening flames and sources of ignition.
- Thoroughly ventilate the room in which the appliance is situated.
SPECIFICATIONS:
PARTS & FEATURES:
1) Structure
2) Function buttons
[POWER]: After power up, the machine enters standby mode. Then press the
[POWER] button to enter the setting mode, and LCD will display “60：00” and
light up the background light. If no other operation, the light will go off 15
seconds later; then press the [POWER] button again; the machine can go
back to standby mode.
[MENU]: By pressing this button, there are 3 working modes for option,
including: [ICE CREAM] [COOLING ONLY] and [MIXING ONLY]; the icon “■” of the
selected mode will flash. Holding this button for 3 seconds during mode
operation, the machine will go back the menu selection.
Time setting knob: Turn the knob to set working time, the default working
time to [ICE CREAM] [COOLING ONLY] and [MIXING ONLY] is 60min, 30min, 10min,
respectively. Rotating the knob to “-“ can decrease the working time, the
minimum setting time is 5min. Contrarily, rotating to “+” can increase time,
the maximum setting time is 60min.
[START/PAUSE]: After setting the menu and time, press this button to
start the working mode. During operation, by pressing this button, the mixing
will pause and the time countdown will pause also. At pause mode, press this
button again, the machine will continue the previous unfinished operation.
Once the ice cream maker enters pause mode and no other operation, the
compressor will stop working 3min later and the machine will go back to
standby state 10min later.
MAKING ICE CREAM
Cleanness: Before use, thoroughly wash all parts that will come into
contact with the ice cream (including the fixed bowl, removable bowl, mixing
blade, transparent lid, refill lid, measuring cup and spoon).
Warning: Please be sure the power cord is unplugged.
Important: Always place the Ice Cream Maker upright on a flat surface in
order that the build-in COMPRESSOR can provide best performance.
Step 1. Prepare recipe ingredients:
Prepare recipe ingredients from your own recipe or from the recipe booklet
here. Note: You do not need to freeze the bowl for hours in a freezer in
advance, as this machine has a BUILT-IN COMPRESSOR that freezes the recipe
ingredients in operation thus ensure the output of ice cream.
Step 2. Pour the well prepared recipe ingredients into the removable
bowl (See below picture).
Step 3. Put the removable bowl into the machine and slightly turn
around the bowl to make it fitted well with the fixed bowl (See below
picture).
Step 4. Place the mixing blade into the removable bowl and keep the
mixing blade bottom hole fitted well with the motor axis. Then put the
transparent lid onto the machine and lock it anticlockwise (See below
picture).
Step 5. Plug in power, and press the [POWER] button to make the
machine electrified.
Step 6. Press the [MENU] button to choose the working mode.
Step 7. Turn the knob to set the working time.
Step 8. Press the [START/PAUSE] button to start working.
Step 9. You can add the favorite ingredients by opening the refill
cover (See below picture).
Step 10. After the operation is over, turn off the machine first, and then pull the removable bowl out.
OPERATION:
Keep cool function
To avoid melting when the ice cream is not placed well in time, the following
design is supported: After the ice cream is finished and without any other
operation, the machine will start up the keep cool function automatically,
which can keep cool for 2 hours. Two hours later, machine will enter standby
state.
Motor self-protection function
When the ice cream becomes harder, the mixing motor might be blocked. Then the
motor protection device makes the mixing motor stop working by detecting its
temperature to ensure the life of the motor.
Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not
exceed 60% of capacity of the removable bowl (Ice cream expands when being
formed)
The Differences Among These Three Working Mode
- Ice cream mode: the default working time is 60 minutes. The detailed operation is instructed as above.
- Cooling only mode, the default working time is 30 minutes. The operation is similar with that of ice cream mode, but there isn’t mixing function.
- Mixing only mode, the default working time is 10 minutes. The operation is similar with that of ice cream mode, but there isn’t freezing function.
Storage of ice cream
Remove finished ice cream into another container using a plastic scoop or a
wooden spoon, do not use a metal scoop avoiding scratch on the inside
removable bowl.
MAINTENANCE:
Caution: The plug must be removed before cleaning to avoid electric shock.
- Take out the m ixing blade, wipe it with a dam pened cloth
- Take out the rem ovable bowl, clean it with a dam pened soft cloth
- Wipe the transparent lid and refill lid with a dampened cloth
- Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid
- Allow drying thoroughly with a dry cloth, then return the component to the home position.
ICE CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl through ingredient spout and
let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . chol. 69mg .
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure
peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or semi-
sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during
the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1
cup roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low
heat, stirring frequently until the pecans are lightly browned. Remove from
the heat, strain (the butter will have a pecan flavor and may be reserved for
another use).Allow the pecans to cool completely. Add the toasted buttered
pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your
favorite candy (chocolate chip, Oreos Mint Oreos., etc.) during the last 5
minutes of mixing.
BASIC CHOCOLATE ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite),
broken into 1/2-inch pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be
done on the stovetop or in a microwave). In a blender or food processor fitted
with the metal blade, pulse to process the sugar with the chocolate until the
chocolate is very finely chopped. Add the hot milk, process until well blended
and smooth. Transfer to a medium bowl and let the chocolate mixture cool
completely. Stir in the heavy cream and vanilla to taste. Turn the machine on,
pour mixture into freezer bowl through ingredient spout and let mix until
thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 370 (60% from fat) . carbo. 34g . pro 3g . fat 25g . chol. 65mg .
VARIATIONS:
Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the
vanilla. Add 1/2 – 3/4 cup chopped toasted almonds or chopped chocolate-coated
almonds during the last 5 – 10 minutes of freezing.
Chocolate Cookie: Add 1/2 – 1 cup chopped cookies during the last 5
minutes of freezing.
Chocolate Fudge Brownie: Add 1/2 – 1 cup chopped day old brownies during
the last 5 minutes of freezing.
Chocolate Marshmallow Swirl: When removing the ice cream to a container
for freezing, layer it with dollops of your favorite chocolate sauce and
scoops of marshmallow crème (fluff).
FRESH STRAWBERRY ICE CREAM
Makes eight 1/2-cup servings.
250g or 1 pint fresh ripe strawberries, stemmed and sliced
3/2 tablespoons freshly squeezed lemon juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract
In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of
the sugar; stir gently and allow to the strawberries to macerate in the juices
for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk ,and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream plus any accumulated juices from the
strawberries and vanilla. Turn the machine on, pour mixture into freezer bowl
through ingredient spout and let mix until thickened, about 30 – 40 minutes.
Add the sliced strawberries during the last 5 minutes of freezing.
Note: this ice cream will have a “natural” appearance of very pale pink;
if a deeper pink is desired, sparingly add drops of red food coloring until
desired color is achieved.
Nutritional analysis per serving:
Calories 222 (67% from fat) . carbo. 17g . pro 3g . fat 15g . chol.57mg .
FRESH LEMON SORBET
Makes eight 1/2-cup servings.
3/2 cups sugar
3/2 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest *
Combine the sugar and water in a medium saucepan and bring to a boil over
medium-high heat.
Reduce heat to low and simmer without stirring until the sugar dissolves,
about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may
be made ahead in larger quantities to have on hand for making fresh lemon
sorbet. Keep refrigerated until ready to use. When cool, add the lemon juice
and zest; stir to combine. Turn the machine on, pour the lemon mixture into
freezer bowl through ingredient spout and mix until thickened, about 30 – 40
minutes. When zesting a lemon or lime use a vegetable peeler to remove the
colored part of the citrus rind. Nutritional analysis per serving: Calories
204 (0% from fat) . carbo. 52g . pro .19g . fat 0g . chol. 0mg .
VARIATION:
Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink
grapefruit juice for the lemon juice, and 1 tablespoon finely chopped
grapefruit zest for the lemon zest. Add 1/4 cup orgeat syrup to the mixture (
Orgeat Syrup is used for cocktails such as a Mai Tai or Scorpion and can be
found with the drink mixers in most grocery stores).
CHOCOLATE FROZEN YOGURT
Makes eight 1/2-cup servings.
1 cup whole milk
180g or 6 ounces bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 20 – 30 seconds. Add
the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
ON, pour mixture into freezer bowl through ingredient spout and let mix until
thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 222 (31% from fat) . carbo. 36g . pro 3g . fat 8g . chol. 4mg
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products.
There is a separation of this waste product into communities, you will need to
inform your local authorities about the places where you can return this
product. In fact, electrical and electronic products contain hazardous
substances that have harmful effects on the environment or human health and
should be recycled. The symbol here indicates that electrical and electronic
equipment should be chosen carefully, a wheeled waste container is marked with
a cross.
Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin – 77290 Mitry Mory – France
www.hkoenig.com –
sav@hkoenig.com –
contact@hkoenig.com – Tél: +33 1 64 67 00 05
References
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