H Koenig HF340 Ice Cream Maker Instruction Manual

Instruction manual

**HF340
ICE CREAM MAKER

https://goo.gl/UM7Rhq
**

INSTRUCTION MANUAL
Read this booklet thoroughly before using and save it for future reference

IMPORTANT NOTICES
When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
4. Do not upend this product or incline it over a 45℃ angle.
5. To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
6. Unplug the appliance after using or before cleaning.
7. Keep the appliance 8cm from other objects to ensure the good heat releasing.
8. Do not use the accessories which are not recommended by Manufacturer.
9. Do not use the appliance close by flames, hot plates or stoves.
10. Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage of compressor.
11. Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
12. When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.
13. Do not switch on the power before install well the barrel or blender blade.
14. The initial temperature of the ingredients is 25±5℃.Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
15. Do not remove the blender blade when the appliance is on working.
16. Do not use outdoors.
17. Never clean with scouring powders or hard implements.
18. Please keep the instruction manual.
19. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
20. Children should be supervised to ensure that they do not play with the appliance.
21. The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.
22. The plug must be removed before cleaning, maintaining or filling the appliance
23. This appliance may be used by children of at least 8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved.
24. Cleaning and maintenance should not be carried out by children unless they are at least 8 years of age and are supervised by an adult.
25. Keep the appliance and its power cord out of reach of children under 8 years of age.
26. When using electrical equipment, safety precautions must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.
27. Make sure that the voltage rating on the typeplate corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit
28. Never leave the unit unattended while in operation.
29. Please keep this document at hand and give it to the future owner in case of transfer of your device
30. The device must not be used if it has been dropped, it  obvious signs of damage are visible or if it has leaks.
31. Do not use outside.
32. This appliance is intended to be used in household and similar applications such as
    –staff kitchen areas in shops, offices and other working environments;
    –farm houses and by clients in hotels, motels and other residential type environments;
    –bed and breakfast type environments;
    –catering and similar non-retail applications

Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction
Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer
Warning: Do not damage the refrigerant circuit
Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer
Warning: When disposing of the appliance, do so only at an authorized waste disposal centre. Do not expose to flame.
The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged. The refrigerant (R600a) is flammable.

Caution: risk of fire
If the refrigerant circuit should be damaged:

• Avoid opening flames and sources of ignition.
• Thoroughly ventilate the room in which the appliance is situated.

SPECIFICATIONS:

PARTS & FEATURES:

1) Structure

2) Function buttons

[POWER]: After power up, the machine enters standby mode. Then press the [POWER] button to enter the setting mode, and LCD will display “60：00” and light up the background light. If no other operation, the light will go off 15 seconds later; then press the [POWER] button again; the machine can go back to standby mode.
[MENU]: By pressing this button, there are 3 working modes for option, including: [ICE CREAM] [COOLING ONLY] and [MIXING ONLY]; the icon “■” of the selected mode will flash. Holding this button for 3 seconds during mode operation, the machine will go back the menu selection.
Time setting knob: Turn the knob to set working time, the default working time to [ICE CREAM] [COOLING ONLY] and [MIXING ONLY] is 60min, 30min, 10min, respectively. Rotating the knob to “-“ can decrease the working time, the minimum setting time is 5min. Contrarily, rotating to “+” can increase time, the maximum setting time is 60min.
[START/PAUSE]: After setting the menu and time, press this button to start the working mode. During operation, by pressing this button, the mixing will pause and the time countdown will pause also. At pause mode, press this button again, the machine will continue the previous unfinished operation. Once the ice cream maker enters pause mode and no other operation, the compressor will stop working 3min later and the machine will go back to standby state 10min later.

MAKING ICE CREAM

Cleanness: Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).
Warning: Please be sure the power cord is unplugged.
Important: Always place the Ice Cream Maker upright on a flat surface in order that the build-in COMPRESSOR can provide best performance.
Step 1. Prepare recipe ingredients:
Prepare recipe ingredients from your own recipe or from the recipe booklet here. Note: You do not need to freeze the bowl for hours in a freezer in advance, as this machine has a BUILT-IN COMPRESSOR that freezes the recipe ingredients in operation thus ensure the output of ice cream.
Step 2. Pour the well prepared recipe ingredients into the removable bowl (See below picture).
Step 3. Put the removable bowl into the machine and slightly turn around the bowl to make it fitted well with the fixed bowl (See below picture).

Step 4. Place the mixing blade into the removable bowl and keep the mixing blade bottom hole fitted well with the motor axis. Then put the transparent lid onto the machine and lock it anticlockwise (See below picture).
Step 5. Plug in power, and press the [POWER] button to make the machine electrified.
Step 6. Press the [MENU] button to choose the working mode.
Step 7. Turn the knob to set the working time.
Step 8. Press the [START/PAUSE] button to start working.
Step 9. You can add the favorite ingredients by opening the refill cover (See below picture).

Step 10. After the operation is over, turn off the machine first, and then pull the removable bowl out.

OPERATION:

Keep cool function
To avoid melting when the ice cream is not placed well in time, the following design is supported: After the ice cream is finished and without any other operation, the machine will start up the keep cool function automatically, which can keep cool for 2 hours. Two hours later, machine will enter standby state.
Motor self-protection function
When the ice cream becomes harder, the mixing motor might be blocked. Then the motor protection device makes the mixing motor stop working by detecting its temperature to ensure the life of the motor.
Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed)
The Differences Among These Three Working Mode

1. Ice cream mode: the default working time is 60 minutes. The detailed operation is instructed as above.
2. Cooling only mode, the default working time is 30 minutes. The operation is similar with that of ice cream mode, but there isn’t mixing function.
3. Mixing only mode, the default working time is 10 minutes. The operation is similar with that of ice cream mode, but there isn’t freezing function.

Storage of ice cream
Remove finished ice cream into another container using a plastic scoop or a wooden spoon, do not use a metal scoop avoiding scratch on the inside removable bowl.

MAINTENANCE:

Caution: The plug must be removed before cleaning to avoid electric shock.

1. Take out the m ixing blade, wipe it with a dam pened cloth
2. Take out the rem ovable bowl, clean it with a dam pened soft cloth
3. Wipe the transparent lid and refill lid with a dampened cloth
4. Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid
5. Allow drying thoroughly with a dry cloth, then return the component to the home position.

ICE CREAM RECIPE MANUAL

VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . chol. 69mg .

VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or semi- sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use).Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip, Oreos Mint Oreos., etc.) during the last 5 minutes of mixing.
BASIC CHOCOLATE ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite),
broken into 1/2-inch pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 370 (60% from fat) . carbo. 34g . pro 3g . fat 25g . chol. 65mg .
VARIATIONS:
Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 – 3/4 cup chopped toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing.
Chocolate Cookie: Add 1/2 – 1 cup chopped cookies during the last 5 minutes of freezing.
Chocolate Fudge Brownie: Add 1/2 – 1 cup chopped day old brownies during the last 5 minutes of freezing.
Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff).
FRESH STRAWBERRY ICE CREAM
Makes eight 1/2-cup servings.
250g or 1 pint fresh ripe strawberries, stemmed and sliced
3/2 tablespoons freshly squeezed lemon juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract
In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar; stir gently and allow to the strawberries to macerate in the juices for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk ,and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes. Add the sliced strawberries during the last 5 minutes of freezing.
Note: this ice cream will have a “natural” appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.
Nutritional analysis per serving:
Calories 222 (67% from fat) . carbo. 17g . pro 3g . fat 15g . chol.57mg .
FRESH LEMON SORBET
Makes eight 1/2-cup servings.
3/2 cups sugar
3/2 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest *
Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat.
Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until ready to use. When cool, add the lemon juice and zest; stir to combine. Turn the machine on, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 30 – 40 minutes. When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutritional analysis per serving: Calories 204 (0% from fat) . carbo. 52g . pro .19g . fat 0g . chol. 0mg .
VARIATION:
Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup orgeat syrup to the mixture ( Orgeat Syrup is used for cocktails such as a Mai Tai or Scorpion and can be found with the drink mixers in most grocery stores).
CHOCOLATE FROZEN YOGURT
Makes eight 1/2-cup servings.
1 cup whole milk
180g or 6 ounces bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20 – 30 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 222 (31% from fat) . carbo. 36g . pro 3g . fat 8g . chol. 4mg
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.

Adeva SAS / H.Koenig Europe – 8 rue Marc Seguin – 77290 Mitry Mory – France
www.hkoenig.com – [email protected] – [email protected] – Tél: +33 1 64 67 00 05

References

• H.Koenig : Le spécialiste du petit électroménager

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