COLD SELL EBC-61 Barrel Cooler Instruction Manual

COLD SELL EBC-61 Barrel Cooler

Parts

Assembly Instructions

1. Open the box and remove the inner shipping fillers, the lid, and the four (4) Cold-Sell® panels. Remove the barrel from the box.
2. Freeze the four (4) Cold-Sell panels over night (and each night of continued use). Stack Cells, horizontally on top of each other with air space between for proper freezing.
3. Center and place two (2) full 16 qt. crates of COLD product into the barrel.
4. Place the four (4) frozen Cold-Sell panels into the barrel to begin the cooling cycle.
5. As the top crate empties, place the lower crate in the upper position for continued service of cold product.

Graphic Wrap Changes

1.  Remove the old or damaged wrap by cutting vertically near the overlapped seam noting its position.
2.  Slide the replacement wrap around the barrel orienting the ends to the previous seam position.
3. Overlap the ends of the the wrap so that the graphic image is “continuous” if designed to be.
4. Position the wrap up to the top shoulder of the barrel to assure a squarely positioned wrap.
5. Remove the double stick tape’s protective strips, slide the two ends tightly together and attach the underlap to the barrel and the overlap to itself.

General Use Instructions

1. With proper use, the COLD-SELL® System will maintain the temperature of the products inside the unit in the low 30’s for up to 24 hours.
2. The Cold-Sell panels must be completely frozen before each use to ensure optimum cooling efficiency.
3. The product and its bulk container must be chilled prior to placement in the COLD-SELL unit.
4. A freezer that Qreates 0°F minimum temperature is preferred to insure complete freezing of all cold panels.
5. Every 24 hours the cold panels must be exchanged and lower level product rotated with upper level ones to maintain proper product temperature.
6. Agitate the cold panels before refreezing them.

Cleaning Instructions

1. Use a mild non-abrasive detergent and wipe dry both the interior and the exterior as required.
2. Panels can be cleaned with a mild detergent and a plastic brush, wiping dry before freezing.

Important! To avoid damage to the barrel wheels, do not roll loaded barrel over rough surfaces or floor obstructions.

COLD-SELL® Systems disclaims any responsibility or liability for any and all direct or indirect , actual, consequential, or incidental damages arising out of failure to follow the instructions outlined above, including property loss and personal injury or illness. Further, by purchasing this product, customer agrees to defend and indemnify and hold harmless COLD-SELL® Systems in any claim made against COLD-SELL® Systems arising from customer’s use or installation of the equipment U.S. PATENT NO. 6,067,810; U.S. PATENT NO. 6,370,885; U.S. PATENT NO. 6,415,623 81; U.S. PATENT NO. 6,453,682 81

If you have questions or problems, please call:
800-860-3038

IMPORTANT

• Remove all cold cells immediately and place in O (F) degree freezer for 24 hours & cold cells will then be frozen.
• Place set of (4) cold cell panels in
• Short or Tall Barrel surrounding refrigerated product. Product temperature will maintain mid 30 degree range for 14 + hours.
• Remove refrigerated product and cold cells at end of school day. ..·
• Return product to walk-in cooler and return cold cells to walk-in freezer.
• Repeat process each day thereafter.

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