FISHER PAYKEL RDV2-488 48 Inch Dual Fuel Range User Guide
- June 5, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RDV2-488 48 Inch Dual Fuel Range
Product Information
Specifications:
- Model: RDV2-488-N_N
- Type: Dual Fuel Range, 48, 8 Burners
- Series: 9
- Material: Professional Stainless Steel
- Fuel Type: Natural gas
- Total Oven Capacity: 6.9 cu ft
- Top Burner Heat: 23,500 BTU
- Dimensions: Height 35 3/4 – 36 3/4, Width 47 7/8, Depth 29 1/8
Features & Benefits:
- Total Control: Halo-illuminated cooktop dials for precise control
- Consistent Broiling: Even heat broiler for large surface area coverage
- Easy to Clean: Self-cleaning oven, sealed burners, and encapsulated cooking surface
- Cooking Flexibility: Easy access cooktop with full-size oven capacity
Product Usage Instructions
Cooktop Use:
- Ensure the gas supply is connected and turned on.
- Use the halo-illuminated cooktop dials to adjust burner settings.
- Place pots or pans on the burners and adjust heat as needed.
Oven Use:
- Select the desired oven cavity for your cooking needs.
- Set the temperature using the electronic oven control.
- Place dishes or baking sheets inside the oven and close the door securely.
Cleaning Instructions:
- For the cooktop, wipe down the sealed burners and cooking surface after each use.
- Use the self-cleaning function for the oven periodically to maintain cleanliness.
Safety Precautions:
- Avoid touching hot surfaces; use oven mitts or gloves.
- Keep flammable materials away from the range during operation.
A striking addition to your kitchen, with eight high powered gas burners and two ovens with a combined capacity of 6.9 cu ft.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
Height
| ****
35 3/4 – 36 3/4″
---|---
Width| 47 7/8″
Depth| 29 1/8″
FEATURES & BENEFITS
-
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. -
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures. -
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray. -
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish. -
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights. -
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
SPECIFICATIONS
Accessories (sold separately)
| Square handle option | AH-R48 |
|---|
Burner ratings
| Maximum burner power | 23500 BTU |
|---|---|
| Power back centre | 18500BTU |
| Power back centre (2) | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front centre | 18500BTU |
| Power front centre (2) | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 23500BTU |
| Total cooktop power | 158000 BTU |
| --- | --- |
Capacity
| Shelf positions | 5 |
|---|---|
| Shelf positions (main oven) | 5 |
| Shelf positions (second oven) | 5 |
Cleaning
| Pyrolytic self-clean | • |
|---|
Controls
| Electric circuit | 4 wire |
|---|---|
| Metal illuminated dials | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
| Auto re-ignition system | • |
|---|---|
| Internal light | • |
Oven performance
| Bake power | 4600 |
|---|---|
| Broil | 3600W |
| Main oven – True convection | 2500W |
Oven performance
- Rated current: 50A
- Supply frequency : 60Hz
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
Rangetop features
| Sealed range top | • |
|---|---|
| Vent trim included | • |
Safety
| Full extension telescopic | • |
|---|
Secondary oven features
| Broil | • |
|---|---|
| Concealed element | • |
| Electronic oven control | • |
| Internal light | • |
Secondary oven functions
| Bake | • |
|---|---|
| Number of secondary oven | 3 |
| Proof | • |
| SKU | 71366 |
| --- | --- |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. Fisher & Paykel Appliances Ltd 2020
Where applicable:
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Other product downloads available atfisherpaykel.com
- Service & Warranty
- User Guide EN
- Guide d’installation FR
- Installation Guide EN / Guide d’installation FR Data Sheet Dual Fuel Range
- Planning Guide Dual Fuel Range
A PEACE OF MIND SALE
- 24 Hours 7 Days a Week Customer Support
- T 1.888.936.7872
- Wwww.fisherpaykel.com
FAQs
Q: Can I use this range with propane gas instead of natural gas?
A: No, this model is designed for use with natural gas only. Using propane may
result in damage or malfunction.
Q: How do I adjust the oven racks for different cooking needs?
A: The oven racks are adjustable to different positions. Simply lift the rack
and place it in the desired shelf position.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>