DANICUB V63 Silver Vacuum Sealer User Guide

: June 15, 2024
: DANICUB

Table of Contents

DANICUB V63 Silver Vacuum Sealer
Product Information
STRUCTURE AND FUNCTIONS
OPERATING INSTRUCTION
External Vacuum System
HELPFUL HINTS
CARE AND CLEANING VACUUM SEALERS
TROUBLESHOOTING
Automatic Food Vacuum Sealer
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DANICUB V63 Silver Vacuum Sealer

Product Information

Specifications

Model: V63 Silver
Type: Automatic Food Vacuum Sealer

Structure and Functions

Dry/Wet Button: Press this button to select the vacuum mode – dry or wet.
Normal Vac Button: Starts the automatic vacuuming and sealing process.
Manual Vac Button: Press this button to manually control the vacuum pressure inside the bag.
Seal Only Button: Seals the bag without removing the air.
Stop Button: Allows the user to cancel any operation at any time.
Outside Vac Button: Used for vacuum sealing canisters through a hose (canisters not included).
Light Indicators: The green light indicates the completion of a process.
Foam Gaskets: Keep air out of the vacuum chamber. Clean, dry, or replace them when distorted or broken.
Strips: Double strips for a tight seal.
Bag Cutter: Allows you to cut the bag to any desired size.
Bag Storage Rack: Stores up to one 11-inch wide roll of bag material.

Operating Instructions

Press down the cover until you hear a click sound, indicating that the locking hooks are correctly engaged.
Place the opening of the bag into the vacuum chamber, leaving a minimum of 2-2.4 inches between the opening and the food.
Select the desired mode:
- DRY/WET (Dry Mode): Press the DRY/WET button followed by the NORMAL VAC button.
- NORMAL VAC: Press the NORMAL VAC button for normal automatic vacuuming and sealing.
- MANUAL VAC+SEAL: Press the MANUAL VAC button several times until you achieve the desired vacuum pressure, then press the SEAL button to seal the bag.
Once the process is finished, release the button and open the machine.

Sealing Vacuum Bags and Plastic Bags

Plug in the machine.
Insert the opening of the bag into the vacuum chamber.
Press down both sides’ locking hooks simultaneously until you hear two click sounds.
Press the SEAL ONLY button, and the LED will light on. When the LED light disappears, the sealing operation is finished.
Press the Release Button to open the machine and remove the sealed bag.

Preservation with Vacuum Canisters

Connect the machine and the vacuum canister.
Press both sides of the top cover until you hear locking sounds.
Press the OUTSIDE VAC button, and the machine will start working.

Preservation with Vacuum Bag

Plug in the machine.
Place the items you want to preserve inside the bag, leaving a minimum of 2-2.4 inches between the opening and the food.
Clean and straighten the opening of the bag, ensuring there are no wrinkles.
Insert the opening of the bag into the vacuum chamber.
Follow the instructions for the desired vacuum mode (DRY/WET or NORMAL VAC).

FAQ

Why do I need a vacuum sealer?
A vacuum sealer saves time and money by allowing you to:
- Save money by reducing food waste and buying in bulk.
- Save time by prepping and storing meals in advance.
- Marinate food in minutes instead of hours.
- Make entertaining easy by preparing ahead of time.
- Enjoy seasonal or specialty foods all year round.
- Control portions for dieting.
- Protect non-food items from moisture and air exposure.

Why do you need a vacuum sealer?
Exposure to air can cause food to lose flavor and nutrition, it can also encourage the growth of bacteria and yeast which will cause the food to spoil. The vacuum packaging system removes air and seals avour and freshness. With the vacuum packaging system, you can keep your food fresh for up to 5 times longer.

THE VACUUM SEALER SAVES TIME AND MONEY

Save Money:
With the vacuum sealing system, you can buy food in advance or on sale and preserve it in your desired portion size without being afraid to waste it.
Save Time:
Cook ahead for the week, prepare meals, and save them in vacuum bags.
Marinate in minutes:
Vacuum packaging opens up the pores of food so you can get that great marinated avour in just 20 minutes instead of overnight.
Make entertaining easy:
Prepare your favorite dishes and festival feast in advance so you can spend time having fun with your guests instead of working in the kitchen.
Enjoy seasonal or specialty foods:
Keep highly perishable or rarely used items fresh longer.
Control portions for dieting:
Vacuum package sensible portions and write calories and/or fat content on the bag.
Protect non-food items:
Keep camping and boating supplies dry and organized for outings, and protect polished silver from tarnishing by minimizing exposure to air.

STRUCTURE AND FUNCTIONS

$DANICUB-V63-Silver-Vacuum-Sealer- $1$$

“DRY/ WET” Button- The default mode is Dry, when you press the button, it changes to Wet(Moist) model. You can choose the model according to the food type, then press the “NORMAL VAC” button, the machine start to suck out the air and seal.
“NORMAL VAC” Butto n- Will start the automatic vacuuming and sealing.
“MANUAL VAC” Button- Press the button to start and stop the vacuum so that vacuum pressure inside the bag can be controlled to avoid crushing delicate items. when get the effect you want, then press the “SEAL” button to start seal the bag.
“SEAL ONL Y” Button- This button to seal bag without pumping the air out (intervals for 40 seconds are recommended each time).
“STOP” Button- Allow user to cancel any operation anytime.
“OUTSIDE VAC” Button- For vacuum sealing canisters through a hose. Canisters(not included). Operate as follows:
- a. Connect the sealer and container.
- b. Press both sides of the top cover until you hear sounds of locking.
- c. Then press “OUTSIDE VAC”, the machine will start to work.
  Light Indicators- When the green light goes off, means it is finished. Press the release button on both sides to open.

A. Locking Hook- Press the cover down until it locks the bag into place tight.
B. Removable Vacuum Chamber- The bag must be placed within the vacuum chamber for the vacuum.
C. Rubber Lip- Makes seal flat.
D. Foam gaskets- Keep air out by pressing with upper gasket in the vacuum chamber. Clean and dry or replace it when it is distorted or broken.
E. Sealing Strips- Double sealing strips make good seal.
F. Bag Cutter- Cut the bag to any size you want.
G. Vacuum Nozzle- When pumping external vacuum canister, wine stopper or other accessories, insert the hose into the nozzle. Do not block the nozzle when in use.
H. Release Button- Press the release buttons at two sides, then open the cover and take out the sealed food.
I. Bag storage rack- Stores up to one, 11 inch wide roll of bag material.

OPERATING INSTRUCTION

Put the opening of the bag in to the vacuum chamber.

Please reserve at least 2-2.4 inch between the opening of the bag and food, so as not to be too full and unable to seal or leak.
Press the cover down, click the sound indicate the locking hooks locks correctly, then the next step is to select operating mode.
Choose Mode:
- DRY/WET ( Dry Mode default ):
  Press button “DRY/ WET”+”NORMAL VAC”
- NORMAL VAC:
  Normal automatic vacuum and seal
- MANUAL VAC+ SEAL:
  Press button “MANUAL VAC” several times until get the effect you want, and then press button “SEAL”
When the green light goes off, means it finished. Press“Release Buttons”to open the appliance and take out the sealed food.

External Vacuum System

$DANICUB-V63-Silver-Vacuum-Sealer- $7$$

Connect the sealer and container.
Press both sides of the top cover until you hear sounds of locking.
Then press “OUTSIDE VAC”, the machine will start to work.

SEAL VACUUM BAGS AND SEAL PLASTIC BAGS

Plug the machine in.
Insert the opening of the bag into the vacuum chamber as shown in the picture.
Press down the locking hook of both sides at the same time until two click sounds heard.
Press the “SEAL ONLY” button and the LED will light on. When the Led light disappears, the seal operation is fnished.
Press“Release Button” to open the machine, then take out the sealed bag.

PRESERVATION WITH VACUUM CANISTERS

Put the items inside the canister and cover it with lid, insert one end of the hose into the “Vacuum Nozzle” on the machine, then insert the other end into the hole on the top of the canister lid.
Press “OUTSIDE VAC” button, it begins to draw the air from the canister and create a tight seal. You can press “Stop” button to stop working anytime.
When the vacuum process is completed, the machine will automatically stop.
Unplug one end of the hose from the canister first, then unplug the other end from the machine.
When the stored items expires or need to be removed from the canister, please press down the button in the center of the canister lid to deflate air, then open the canister in a few seconds.

PRESERVATION WITH VACUUM BAG

Plug the machine in.
Put the items that you want to preserve inside the bag. Reserve at least 2- 2.4 inch between the opening of the bag and food, so as not to be too full and unable to seal or leak.
Clean and straighten the opening of the bag, make sure there are no wrinkle on the opening.
Insert the opening of the bag into the vacuum chamber as the above picture.
Press down the locking hooks of two sides at the same time until two click sounds heard.
Mode DRY/ WET:
After selecting “DRY/ WET” according to the nature of the food, press the “NORMAL VAC” button and the LED will light, then the bag will be automatically vacuumed and sealed.
- Mode NORMAL VAC:
  Normal automatic vacuum and seal.
- Mode MANUAL VAC+ SEAL:
  Press button “MANUAL VAC” several times until get the effect you want, and then press button “SEAL”. For all modes, when the LED light disappears, the process is completed.
Press the “Release Buttons” at two sides, then take out the sealed items.

HELPFUL HINTS

Do not overfill the bags, leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily.
Ensure that the opening the bag is not wet. A wet bag may be difficult to melt and seal tightly.
Vacuum seal can not completely replace the refrigeration and freezing, perishable foods still need to be refrigerated or frozen.
Make the opening of plastic bags clean and flat, no foreign objects or folds allowed, otherwise it will cause difficulty or leak during seal.
To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch bag at while inserting into the vacuum chamber and hold it until the pump begins to work.
When you are vacuum sealing items with sharp edges (dry spaghetti, silver ware etc.), protect the bag from punctures by wrapping item in soft cushioning material, such as tissue paper, you may need a canister or container instead of a bag.
When using accessories, remember to leave 2.5CM(1-inch) of space at top of canister or container.
Pre-freeze fruits and blanch vegetables before vacuum sealing for the best results.
Intervals for 40 seconds after seal or vacuum is recommended.
If you are unsure whether your bag was sealed properly, just reseal the bag.
For best results, please use Danicub brand Bags and Accessories.

CARE AND CLEANING VACUUM SEALERS

Care and Cleaning

Always unplug the unit before cleaning.
Don’t immerse the appliance in water on other liquid for cleaning.
Do not use abrasive cleaners to clean, because it is easy to scratch the surface of the appliance.
Wipe the outside of the appliance with a damp cloth or sponge with mild soap if necessary.
To clean the vacuum chamber, remove and rinse with water, then wipe with a tissue paper.
Dry thoroughly before using again.
Clean the liquid box termly.

TROUBLESHOOTING

Nothing happens when you try to vacuum package:

Check if the power cord is tightly plugged into electrical outlet.
Check if the power cord is damaged.
Check if electrical outlet is working by plugging in another appliance.
Make sure the locking hooks are in the locked position.
Make sure bag is placed correctly inside Vacuum Chamber.
Allow the appliance to cool for 40 seconds before using it again
Note: To prevent overheating of the appliance, allow the appliance to cool for 40 seconds before using it again, and keep the cover open.

AIR IS STILL IN THE BAG AFTER THE VACUUM OPERATION

Make sure the opening of the bag is placed entirely inside Vacuum Chamber.
AIR IS STILL IN THE BAG AFTER VACUUM: Examine the bag for leaks- Seal bag with air, then immerse it in water and apply pressure. Bubbles indicate a leak, use a new bag if bubbles appear.
If you use a Bag with customized size, check the seal of bag. A wrinkle in the bag along the seal may cause leakage and allow air to re-enter, just cut bag and reseal.
Do not attempt to make your own side seams for an Bag, the bags are manufactured with special side seams , which are sealed all the way to the outer edge. Making your own side seams may cause leakage and allow air to re-enter

AIR WAS REMOVED FROM THE BAG, BUT NOW AIR HAS RE-ENTERED

Examine seal of bag. A wrinkle along the seal may cause leakage and allow air to enter. Simply cut bag and reseal.
Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along seal prevents bag from sealing properly. Cut bag, wipe top inside of bag and reseal.
If you vacuum package sharp food items ,bag may have been punctured, use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a tissue paper, and reseal.
If there’s air still in the bag, fermentation or the release of natural gases from inside the foods may have occurred, when this happens ,food may have begun to spoil and should be discarded.

THE BAG MELTS
If the bag melts, rubber lip may have become too hot, always wait at least 40 seconds for appliance to cool down before you vacuum package another item.