Cuisinart MFP-107 Food Processor Instruction Manual

Cuisinart MFP-107 Food Processor

RECOMMENDED MAXIMUM WORK BOWL CAPACITY

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart Elite Collection® 7-Cup Food Processor and the accessories for it:
7-cup work bowl, work bowl cover, metal chopping/mixing/kneading blade, reversible slicing/shredding disc, stem adapter, pusher, spatula and instruction/recipe book.
CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions.

1. Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. Be sure the box is right side up.
2. Open top flaps – you will see a rectangular block of packing material that holds the processor parts, each fitted into a cavity.
3. Remove the instruction/recipe book first.
4. WITH GREAT CARE, THE BLADE IS VERY SHARP, lift out the slicing/shredding disc (A), bowl cover (B), detachable stem (C) and spatula (D).
5. Lift out the top packing material.
6. Lift out the bowl (E), Remove the packing material. CAREFULLY REMOVE THE METAL CHOPPING BLADE (F) BY GRASPING THE CENTER HUB.
7. Only the housing base (G) remains in the box. Use both hands to lift the base out of the box and place on the table of counter.
8. Assemble the bowl onto the base by positioning the handle to the left of center and turning it counterclockwise to lock it into the base. Read the instructions thoroughly before using the machine.
9. Save the shipping cartons and packing material. You will find them very useful if need to repack the processor for moving or another shipment. Keep bags away from children.

IMPORTANT SAFEGUARDS

Always follow these safety precautions when using this appliance.

Getting Ready

1. Read all instructions.
2. Blades and discs are sharp. Handle them carefully.
3. Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.
4. Do not use outdoors.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped or damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.

Operation

1. Keep hands as well as spatulas and other utensils away from moving blades or discs while processing food, to prevent the possibility of severe personal injury or damage to food processor. A plastic scraper may be used, but only when the food processor motor is stopped.
2. Avoid contact with moving parts. Never push food down by hand when slicing or shredding. Always use pusher.
3. Make sure motor has completely stopped before removing cover. (If machine does not stop within 4 seconds after you remove the bowl cover assembly, call 1-800-762-0190 for assistance. Do not use the machine.)
4. Never store any blade or disc on motor shaft. To reduce the risk of injury, no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use. Store blades and discs, as you would sharp knives, out of reach of children.
5. Be sure cover and feed tube are securely locked in place before operating food processor.
6. Never try to override or tamper with cover interlock mechanism.

Cleaning
To protect against risk of electrical shock, do not put base in water or other liquids.

General

1. This appliance should not be used by or near children or individuals with certain disabilities.
2. Do not operate this, or any other motor-driven appliance, while under the influence of alcohol or other substances that affect your reaction time or perception.
3. This food processor is UL-listed for household use. Use it only for food preparation as described in the accompanying recipe and instruction book. Do not use this appliance outside of its intended use.
4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor.
5. To avoid possible malfunction of work bowl switch, never store processor with pusher assembly in locked position.
6. Maximum rating of 350 watts is based on attachment that draws greatest current. Other recommended attachments may draw significantly less current.
7. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

NOTICE: If your food processor has a plastic case, it has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

WARNING: RISK OF FIRE OR ELECTRIC SHOCK

• The lightning flash with the arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.
• The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance.

SPECIAL CORD SET INSTRUCTIONS

NOTICE
If you have a die-cast metal unit, for your protection, it is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A.
If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding plug under the screw of the outlet cover plate.
NOTE: Do not remove the grounding prong.
CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.

WARNING
RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK.
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

FEATURES AND BENEFITS

1. Housing Base and Motor
   With a vertically projecting motor shaft, this powerful base will easily process a variety of recipes.

2. Touchpad Control Panel
   These easy-to-clean, touchpad buttons feature On, Pulse and Off with blue LED light.

3. Work Bowl
   7-cup capacity with SealTight™ Advantage technology, which maximizes processing capacity. The work bowl is made of durable material with convenient measurement markings and pour spout.

4. Work Bowl Cover with Feed Tube
   Work bowl cover with SealTight™ Advantage feature allows for maximum bowl capacity during processing and pouring. To remove the work bowl cover, push in the release buttons on either side of the handle interlock.

5. Pusher
   Secured with a snap-fit, the pusher allows you to process the ingredients that go in the feed tube. Small drizzle hole for emulsifying is also provided.

6. Chopping/Mixing/Kneading Blade
   This stainless steel blade will chop, mix or knead dough. It also features the BladeLock System to keep the blade in place while pouring.

7. Reversible Slicing and Shredding Disc
   Provides the versatility of either slicing or shredding with the convenience of one disc.

8. Stem Adapter
   This user-friendly tool easily attaches to the disc to engage the motor shaft.

9. Spatula
   Uniquely designed to scrape the work bowl.

10. Cord Storage (not shown)
    Keeps countertops safe and clean by conveniently wrapping excess cord under the unit.

11. BPA Free (not shown)
    All materials that come in contact with food or liquid are BPA free.

ASSEMBLY INSTRUCTIONS

Before first use
Before using your Cuisinart Elite Collection® 7-Cup Food Processor for the first time, wash the work bowl, work bowl cover, pusher, blade, disc, and spatula (see Cleaning Instructions on page 10).

1. Place the food processor base on a dry, level countertop with the controls facing you. Do not plug the unit in until it is fully assembled.
2. With the bowl on the base, use the handle to turn the work bowl counterclockwise to lock it onto the housing base.

Blade Operation
The BladeLock feature is designed to keep the blade in place during processing, pouring, lifting, and handling tasks – but is not permanently engaged. Handle with care. Always check to be sure the blade is securely locked before turning the bowl upside down.
Note: The chopping/mixing/kneading blade should not be removed when liquid contents are above the hub of the blade in the bowls, as this will defeat the SealTight™ system.

Blade Operation

• With the work bowl assembled on the base, grasp the chopping/mixing/kneading blade by its hub, align it over the center of the bowl, place it on the shaft and turn it until it slides into place. Firmly push down to lock. Always check to be sure the blade is securely locked before turning the bowl upside down. (To remove, first take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the bowl and pull up gently and carefully.)

Disc Operation

• Position the stem adapter over the center of the bowl, and slide it down the motor shaft. Select which disc side to use for slicing or shredding, and place over the stem adapter.

Cover Operation

• Put the work bowl cover on the work bowl by latching the back on first and then pushing down on the front to lock into place. Be sure both front and back locks are fully engaged. Another way to put the cover on is by positioning it directly over the bowl, and pushing down on the front and back. To remove the cover, push in both sides of the release button (located on the cover interlock) and lift up to remove.
  Note: The work bowl cover fits, locks and seals on the bowl. The work bowl cover will become easier to engage with repeated use. The seal is removable for cleaning, but must be replaced for each operation.

• Align pusher over the feed tube opening on the work bowl cover and slide it down completely.

• Plug the food processor into a proper electrical outlet. It is now ready for use.
  Note: The bowl and lid must be securely in place for the unit to operate.

MACHINE CONTROLS

On Button
The On control is a continuous button that allows the machine to run until Off is selected.

1. Properly assemble and engage the machine.
2. Add ingredients to the work bowl, either through the feed tube or directly into the bowl.
3. Press the On button. The blue LED light will illuminate and the motor will start.
4. Press the Off button when finished.

Pulse Button
The Pulse control is a button that allows the machine to run only while it is being pressed. This capability provides more accurate control of the duration and frequency of processing. Unless otherwise specified, a pulse is about one second.

1. With the machine properly assembled and engaged, and ingredients in the work bowl, press the Pulse button repeatedly as needed. The blue LED On light will be illuminated upon activation.

MACHINE FUNCTIONS

Using the Metal Blade

• Chopping
  • For raw ingredients: peel, core and/or remove seeds and pits. Food should be cut into even, ½ to 1-inch pieces. Foods cut into same size pieces produce the most even results.
  • Pulse food in 1-second increments to chop. For the finest chop, either hold the pulse down or press ON to run the machine continuously. Watch ingredients closely to achieve desired consistency and scrape the work bowl as necessary.
• Puréeing
  • To purée fresh fruits or cooked fruits/ vegetables: Ingredients should be cut into 1-inch pieces; a smooth purée is achieved easiest when all the pieces are equal in size. Pulse to initially chop and then process ON until food is puréed; scrape the work bowl as necessary. Do not use this method to purée cooked white potatoes.
  • To purée solids for a soup or sauce: Strain the solids from the liquid and process the solids alone. Add cooking liquid and process as needed.

Reversible Slicing/Shredding Disc

• Always pack food in the feed tube evenly for slicing and shredding. The food will dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and firm pressure for harder foods. Always process with even pressure.
• For round fruits or vegetables: Remove a thick slice on the bottom of the food so that it sits upright in the feed tube. If food does not fit in the feed tube, cut in half or quarters to fit. Process with even pressure.
• For small ingredients, like mushrooms, radishes or strawberries: Trim the ends so the food sits upright in the feed tube.
• When slicing or shredding cheese, be sure that the cheese is well chilled before slicing.
• To shred leafy vegetables like lettuce or spinach: Roll leaves together and stand up in feed tube. Process with even pressure.

USER GUIDE & CAPACITY CHART (facing page)
You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart Food Processor. What you may not know is that the food processor is the perfect tool for a number of other tasks, such as softening butter, making bread crumbs, making baby food, etc. Here is a guide that will help you in preparing just about anything!

1-inch pieces. Process until smooth, stopping to scrape down the sides of the bowl as needed. Perfect for making cheesecakes, dips, pasta fillings, etc.
Firm Cheeses (Cheddar, Swiss, Edam, Gouda, etc.)| Slicing/Shredding Disc| Have cheese sit at room temperature for about 10 minutes before slicing/ shredding. Cut to fit feed tube. Use light to medium pressure

when slicing/shredding.

Hard Cheeses (Parmesan, Romano, etc.)| Chopping, Mixing, Kneading Blade| Chill cheese(s). If using the metal blade, cut into ½-inch pieces. Pulse to break up and then process until finely grated. This will produce a nice grated cheese. If slicing or shredding, cut to fit feed tube. Use light to medium pressure when slicing/shredding.
Baby Food| Chopping Mixing, Kneading Blade| As for all fruit and cooked vegetable purées, cut ingredients into 1-inch pieces. Steam cooked ingredients until completely soft. Pulse to chop, then process until completely smooth (add steaming liquid through the feed tube as processing if necessary). To ensure there are no lumps, press mixture through a fine mesh strainer. Keeps well frozen in ice cube trays for individual 1-ounce portions.
Butter| Chopping, Mixing, Kneading Blade

Slicing/Shredding Disc

| For creaming : Have at room temperature. Cut into 1-inch pieces. Process, scraping bowl as necessary. For compound (flavored) butters, process flavoring ingredients, such as herbs, zest, vegetables, etc, before adding butter: For shredding/slicing : Freeze briefly. Use light to medium pressure to shred or slice. Shredded butter is perfect for preparing certain pastry doughs. Sliced butter is great for serving alongside corn on the cob or freshly made rolls.
Grating Chocolate| Chopping, Mixing, Kneading Blade| Chill chocolate. Cut into ½ – to 1-inch pieces, or use chocolate chips. Pulse to break up, and then process until desired consistency is achieved.
Bread/Cookie/ Cracker/Chip Crumbs| Chopping, Mixing, Kneading Blade| If larger than the size of a potato chip, break into smaller pieces. Pulse to break up, and then process until desired consistency. This will make perfect breads/cracker/chip crumbs for breading meats and fish. Processing cookies makes for delicious pie and cake crusts!
Milk Shakes/ Smoothies| Chopping, Mixing, Kneading Blade| For milk shakes, first add ice cream. While unit is running, add milk through the feed tube until desired consistency. For smoothies, add fruit first, then add the liquid through the feed tube while unit is running.
Fresh Herbs| Chopping, Mixing, Kneading Blade| Wash and dry herbs VERY well. Pulse to roughly chop. Process to finely chop.
Nuts| Chopping, Mixing, Kneading Blade| Pulse to chop to desired consistency. To make a nut butter, pulse to break up, and then process until smooth, stopping to scrape down as needed.
“Ice Cream”| Chopping, Mixing, Kneading Blade| Put frozen fruit cut into 1-inch pieces into the work bowl, with liquid (juice or milk), any desired sweeteners, such as sugar, honey, simple syrup, and other flavors. Process until smooth.
Whipped Cream| Chopping, Mixing, Kneading Blade| Process well-chilled cream until cream begins to thicken. Add sugar as desired; process continuously until cream reaches desired consistency. This cream is dense and perfect as a whipped topping for cake or ice cream.
Superfine Sugar| Chopping, Mixing, Kneading Blade| Process granulated sugar for about 1 minute until finely ground. Excellent for using in meringues and some baked goods.
Ground Meat| Chopping, Mixing, Kneading Blade| Cut into ½-inch pieces. About 14 long pulses, or until desired consistency. If a purée is desired, continue to process. Never chop/purée more than ¾ pound at one time.

CLEANING, STORAGE AND MAINTENANCE

• Keep your Cuisinart Elite Collection® 7-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged.
• Keep the blades and discs out of the reach of children.
• All parts except the housing base are dishwasher safe, and we recommend washing them in the dishwasher on the top rack only. Due to intense water heat, washing the work bowl, cover and accessories on the bottom rack may cause damage over time. Insert the cover with the feed tube facing up to ensure proper cleaning of the seal. The seal also can be removed for cleaning, but must be replaced for every operation. Insert the work bowl and pusher upside down for drainage. Remember to unload the dishwasher carefully wherever you place sharp blades and discs.
• To simplify cleaning, rinse the work bowl, cover, pusher and blade or disc immediately after use so food won’t dry on them. Be sure to place the pusher upside down for drainage. If food lodges in the pusher, remove it by running water through it, or use a bottle brush.
• If you wash the blade and disc by hand, do it carefully. When handling, use the plastic hubs.
• Avoid leaving them in soapy water where they may disappear from sight. To clean the metal blade, fill the work bowl with soapy water, hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl. Use of a spray attachment is also effective. If necessary, use a brush.
• The work bowl is made of durable plastic, that is shatter resistant and heat resistant. It should not be placed in a microwave oven, as the aperture at the front of the pusher houses the metal rod that activates the motor.
• The housing base may be wiped clean with a soapy, non-abrasive material. Be sure to dry once clean.
• Four rubber feet on the underside keep the base from moving on most work surfaces when the machine is processing heavy loads. If the feet leave spots on the counter, spray them with a spot remover and wipe with a damp sponge.
• If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.
• IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used.
• MAINTENANCE: Any other servicing should be performed by an authorized service representative.
• FOR YOUR SAFETY
• Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.
• Handle and store metal blades and discs carefully. Their cutting edges are very sharp.
• Always place the stem adapter on the motor shaft before assembling the disc.
• Never put blade or disc on the motor shaft until the work bowl is locked in place.
• Always be sure that the blade or disc is down on motor shaft as far as it will go.
• Always insert the metal blade in the work bowl before putting ingredients in bowl.
• When slicing or shredding food, always use the pusher. Never put your fingers or spatula into feed tube.
• Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl. Always unplug the unit before removing food, cleaning, or putting on or taking off parts. Always remove work bowl from base of machine before you remove chopping blade or dough blade.

TECHNICAL DATA

The motor in your food processor operates on a standard line operating current. The appropriate voltage and frequency for your machine are shown on a label on the bottom of the base. An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exceptionally long time when chopping, mixing or kneading a thick or heavy mixture in successive batches, the motor may overheat. If this happens, the processor will stop. Turn it off and wait for the motor to cool before proceeding. It will usually cool within 30 minutes. In extreme cases, it could take an hour. Safety switches prevent the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when the motor is turned off, and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop within seconds. Cuisinart offers a Limited One-Year Warranty on the entire machine.

TROUBLESHOOTING

Food Processing

1. Problem: The food is unevenly processed.
   Solution:

   • The ingredients should be cut evenly into 1- to 2-inch pieces before processing.
   • Process in batches to avoid overloading.

2. Problem: Slices are uneven or slanted. Solution:

   • Place evenly cut food into the feed tube.
   • Apply even pressure on the pusher.

3. Problem: Food falls over in feed tube. Solution:

   • Feed tube must be packed full for best results.

4. Problem: Some food remains on top of the disc.
   Solution:

   • It is normal for small pieces to remain; cut remaining bits by hand and add to processed ingredients.

Dough Kneading

1. Problem: Motor slows down.
   Solution:

   • Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches.
   • Dough may be too wet (see number 8). If motor speeds up, continue processing. If not, add more flour, 1 tablespoon at a time until the motor speeds up. Process until dough cleans the sides of the work bowl.

2. Problem: Blade doesn’t incorporate ingredients.
   Solution:

   • Always start the food processor before adding liquid. Add liquid in a slow, steady stream, allowing the dry ingredients to absorb it. If too much liquid is added, wait until ingredients in the work bowl have mixed, then add remaining liquid slowly (do not turn off the machine). Pour liquid onto dough as it passes under feed tube opening; do not pour liquid directly onto bottom of the work bowl.

3. Problem: Blade rises in work bowl.
   Solution:

   • Excessively sticky dough can cause blade to rise. Reinsert blade and immediately add 2 tablespoons of flour through the feed tube while the machine is running.

4. Problem: Dough doesn’t clean inside of the work bowl.
   Solution:

   • Amount of dough may exceed maximum capacity of your food processor. Remove half and process in two batches.
   • Dough may be too dry (see number 7).
   • Dough may be too wet (see number 8).

5. Problem: Nub of dough forms on top of blade and does not become uniformly kneaded.
   Solution:

   • Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them evenly in the work bowl.

6. Problem: Dough feels tough after kneading.
   Solution:

   • Divide dough into 2 or 3 pieces and redistribute evenly in bowl. Process 10 seconds or until uniformly soft and pliable.

7. Problem: Dough is too dry.
   Solution:

   • While machine is running, add water 1 tablespoon at a time until dough cleans the inside of the bowl.

8. Problem: Dough is too wet.
   Solution:

   • While machine is running, add flour 1 tablespoon at a time until dough cleans the inside of the bowl.

Technical

1. Problem: The motor does not start.
   Solution:

   • There is a safety interlock to prevent the motor from starting if it is not properly assembled. Make sure the work bowl and work bowl cover are securely locked into position.
   • If the motor still will not start, check the power cord and outlet.

2. Problem: The food processor shuts off during operation.
   Solution:

   • The cover may have become unlocked;check to make sure it is securely in position.
   • A safety protector in the motor prevents the motor from overheating, which is caused by excessive strain. Press the Off control button and wait 20 to 30 minutes to allow the food processor to cool off before resuming.

3. Problem: The food processor cover becomes unlatched in the back and/or makes a loud noise.
   Solution:

   • If the back of the cover becomes unlatched, and there is any related noise, it will not prevent the unit from working. Simply push down to lock the back into position.

4. Problem: The motor slowed down during operation.
   Solution:

   • This is normal as some heavier loads (e.g., slicing/shredding cheese) may require the motor to work harder. Simply reposition the food in the feed tube and try again.
   • The maximum load capacity may have been exceeded. Remove some of the ingredients and continue processing.

5. Problem: It is difficult to remove the chopping/mixing/kneading blade from the work bowl.
   Solution:

   • This innovative blade has been designed to lock in the work bowl to prevent them from falling out when emptying the contents of the bowl. Using extreme care, use a little extra force to remove the blade.

6. Problem: The food processor vibrated/ moved around the countertop during processing.
   Solution:

   • Make sure the rubber feet at the bottom of the unit are clean and dry. Also make sure that the maximum load capacity is not being exceeded.
   • This is normal as some heavier loads (e.g., slicing/shredding cheese) may require the motor to work harder.

7. Problem: The pusher falls out when the cover is turned upside down.
   Solution:

   • The pusher lock feature, located above the handle, should be pulled out.

RECIPE

CLASSIC APPLE PIE
Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.

• RECIPE PÂTE BRISÉE DOUGH (PAGE 40)

• 4 LARGE APPLES (GOLDEN DELICIOUS, GINGER GOLD, OR PINK LADY TEND TO BE THE TASTIEST), PEELED, CORED, AND HALVED

• JUICE OF ½ MEDIUM LEMON

• ½ TEASPOON GROUND CINNAMON
  PINCH GROUND NUTMEG

• ¼ TEASPOON KOSHER SALT

• 1 TEASPOON PURE VANILLA EXTRACT

• ½ CUP GRANULATED SUGAR EGG WASH (1 LARGE EGG LIGHTLY BEATEN WITH A TEASPOON OF WATER)

Makes one 10-inch pie, 8 to 12 servings

1. Preheat oven to 450°F with the rack in the lower third of the oven.
2. Roll out dough to 1⁄8-inch thick circle and fi t into a 10-inch pie plate. Chill in the refrigerator for about 20 minutes.
3. While dough is chilling, prepare the filling. Insert the slicing disc into the work bowl of the food processor. Stand the apple halves upright in the feed tube and slice. Transfer to a large bowl and toss gently with the lemon juice, spices, salt, vanilla and sugar.
4. Using a fork, prick the chilled dough evenly all over but make sure not to go entirely through the dough. Transfer the apple mixture into the pie shell.
5. Roll out the remaining dough into a 10-inch disc. Brush the outer rim of the pie shell with the egg wash. Press the dough disc on top of the filled pie, pressing down the sides to seal. Using a paring knife, trim any excess dough and discard (or save for another use). Cut four ½-inch vents in the center of the top of the pie crust (in a circular pattern, similar to a clock’s 12, 3, 6 and 9 o’clock positions). Brush the top with the remaining egg wash, and sprinkle with granulated sugar.
6. Bake the pie for 15 minutes, then reduce the temperature to 350°F and continue to bake until golden brown, another 30 to 35 minutes. Let the pie rest on a cooling rack at least 40 minutes before serving.

Nutritional information per serving (based on 12 servings): Calories 263 (51% from fat) | carb. 30g | pro. 2g | fat 15g sat. fat 9g | chol. 48mg | sod. 241mg | calc. 5mg | fi ber 1g

PUMPKIN CHEESECAKE
Change up the Thanksgiving table with this pumpkin pie–inspired dessert.

• NONSTICK COOKING SPRAY

CRUST:

• 24 GINGERSNAP COOKIES
• 3 TABLESPOONS UNSALTED BUTTER, SOFTENED AND CUBED

FILLING:

• 16 OUNCES (2 STANDARD PACKAGES) CREAM CHEESE, SOFTENED AND CUT INTO
• 12 PIECES, ROOM TEMPERATURE
• ½ CUP PACKED LIGHT BROWN SUGAR
• ¼ CUP GRANULATED SUGAR
• 1 TEASPOON PURE VANILLA EXTRACT
• 4 LARGE EGGS, ROOM TEMPERATURE
• 1 CUP PUMPKIN PURÉE PINCH KOSHER SALT
• ½ TEASPOON GROUND CINNAMON
• 1⁄8 TEASPOON GROUND ALLSPICE
• 1⁄8 TEASPOON GROUND NUTMEG
• 8 OUNCES CRÈME FRAÎCHE, OR PLAIN GREEK YOGURT, ROOM TEMPERATURE

Makes one 8-inch cake, about 12 servings

1. Preheat the oven to 325°F. Place a baking pan on the bottom rack of the oven and fill with water. Position the other rack in the middle of the oven, directly over the water-fi lled pan. Lightly coat the inside of a springform pan with nonstick spray; reserve.
2. Prepare the crust. Insert the chopping blade into the work bowl of the food processor. Add the cookies and pulse about 10 times to chop, then process to fi nely grind, about 20 seconds. Add the butter and pulse about 5 times to combine. Remove and press into the bottom of the prepared pan. Reserve.
3. Prepare the filling. Remove the chopping blade to wipe out work bowl, and then replace the chopping blade. Add the cream cheese. Pulse about 5 times, scrape down sides of bowl, and then process for 30 to 35 seconds until creamy. Add the sugars and pulse a few times, and then process until homogenous, stopping to scrape down the sides of the bowl as needed. With the unit running, add the vanilla and eggs, one at a time, until combined.
4. Stop the unit to add the pumpkin, salt and spices. Pulse until combined, scraping down as needed. Pulse in the crème fraîche until combined.
5. Pour the cream cheese mixture into the prepared pan. Open the oven; if any of the water has evaporated from the baking pan in the oven, add some more. Place the cheesecake on the middle rack. Bake for 1 hour and then turn the oven off and let rest in the oven for an additional hour. Cool the cheesecake completely on a cooling rack, then cover and refrigerate for at least 8 hours.

Nutritional information per serving: Calories 334 (60% from fat) | carb. 27g | pro. 6g | fat 22g sat. fat 12g | chol. 122mg | sod. 258mg | calc. 36mg | fiber 1g

WARRANTY

LIMITED ONE-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if you own a Cuisinart Elite Collection® 7-Cup Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
We warrant that your Cuisinart Elite Collection® 7-Cup Food Processor will be free of defects in materials and workmanship under normal home use for one year from the date of original purchase.
We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase to obtain the warranty benefits. If you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart Elite Collection® 7-Cup Food Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).
NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT
If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product to be serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
Your Cuisinart Elite Collection® 7-Cup Food Processor has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

©2012 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China

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