SAMSUNG NQ70700D Built In Microwave Combi Oven User Manual
- June 1, 2024
- Samsung
Table of Contents
SAMSUNG NQ70700D Built In Microwave Combi Oven
Product Specifications
- Product: Built-In Microwave Combi Oven
- Model: NQ70700D
Product Usage Instructions
Precautions
Follow these precautions to avoid possible exposure to excessive microwave energy:
- Do not operate the microwave oven with the door open.
- Avoid placing objects between the oven front face and the door.
- Do not use the microwave oven if it is damaged.
- The microwave oven should only be adjusted or repaired by qualified service personnel.
Regulatory Notices
Ensure compliance with FCC and IC regulations regarding radiation exposure and interference to radio and television reception.
Important Safety Instructions
Read and understand all safety instructions provided in the manual before using the microwave oven.
Auto Cook
Refer to the manual for instructions on using the Auto Cook feature.
Defrost
Follow the guidelines in the manual for proper defrosting using the microwave oven.
Oven (Lower Oven)
Instructions for using the lower oven feature are provided in the manual.
Push to Open Door
Ensure proper operation of the door by following the “Push to Open” instructions provided.
Timed Cooking
Learn how to use the timed cooking feature for precise cooking times.
Frequently Asked Questions
- Q: Can I use metal utensils in the microwave combi oven?
- A: No, metal utensils should not be used in the microwave combi oven as they can cause arcing and damage to the appliance.
- Q: How do I clean the interior of the microwave combi oven?
- A: Use a mild detergent and warm water to clean the interior of the microwave combi oven. Avoid using abrasive cleaners or scrubbers that may damage the surface.
Built-In Microwave Combi Oven
User manual
NQ70700D
Regulatory Notice
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this microwave oven with the door open since
open-door operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on the sealing surface.
C. Do not operate the microwave oven if it is damaged. It is particularly
important that the oven door close properly and that there is no damage to
the: 1) Door (bent), 2) Hinges and latches, (broken or loosened), 3) Door
seals and sealing surface.
D. The microwave oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
1. FCC Notice
FCC STATEMENT: This equipment generates and uses ISM frequency energy and if
not installed and used properly, that is in strict accordance with the
manufacturer’s instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are designed to part 18 of
FCC Rules, which are designed to provide residential installation.
However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause interference to radio or
television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more
of the following: · Reorient the receiving antenna of the radio or television.
· Relocate the Microwave Oven with respect to the receiver. · Move the
microwave oven away from the receiver. · Plug the microwave oven into a
different outlet so that the
microwave oven and the receiver are on different branch codes. The
manufacturer is not responsible for any radio of TV interference caused by
unauthorized modification to this microwave oven. It is the responsibility of
the user to correct such interference.
This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation.
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This equipment generates, uses and can radiate radio frequency energy and, if
not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment
does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try
to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna. · Increase the separation
between the equipment and receiver. · Connect the equipment into an outlet on
a circuit different from
that to which the receiver is connected. · Consult the dealer or an
experienced radio/TV technician for
help. To satisfy FCC RF exposure requirements, a separation distance of 20 cm
or more should be maintained between the antenna of this device and persons
during device operation. To ensure compliance, operations at closer than this
distance is not recommended.
WARNING : Any changes or modifications to this unit not expressly approved by
the party responsible for compliance could void the user’s authority to
operate the equipment.
2. IC Notice
The term “IC” before the radio certification number only signifies that
Industry Canada technical specifications were met. Operation is subject to the
following two conditions: (1) this device may not cause interference, and (2)
this device must accept any interference, including interference that may
cause undesired operation of the device. This Class B digital apparatus
complies with Canadian ICES003. For products available in the US/Canadian
markets, only channels 1~11 are available. You cannot select any other
channels.
IC RADIATION EXP OSURE STATEMENT: This equipment complies with IC RSS-102
radiation exposure limits set forth for an uncontrolled environment. This
equipment should be installed and operated so there is at least 8 inches (20
cm) between the radiator and your body. This device and its antenna(s) must
not be co-located or operated in conjunction with any other antenna or
transmitter.
Important safety instructions
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of
fire, electric shock, personal injury, or damage when using the oven. This
guide does not cover all possible conditions that may occur. Always contact
your service agent or the manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility
to use common sense, caution, and care when installing, maintaining, and
operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION Hazards or unsafe practices that may result in minor personal injury
or property damage.
CAUTION To reduce the risk of fire, explosion, electric shock, or personal
injury when using your oven, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions
explicitly. Unplug the power plug from the wall socket. Make sure the machine
is grounded to prevent electric shock. Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others. Please
follow them explicitly. After reading this section, keep it in a safe place
for future reference.
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Important safety instructions
Important safety instructions (Microwave Oven)
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.
WARNING
To reduce risk of burns, electric shock, fire, personal injury or exposure to
excessive microwave energy: 1. Read all safety instructions before using the
appliance. 2. Read and follow the specific “Precautions to avoid possible
exposure to
excessive microwave energy” on page 2. 3. This appliance must be grounded.
Connect only to properly grounded outlets.
See Important “Grounding instructions” on page 7 of this manual. 4. Install or
locate this appliance only in accordance with the provided
installation instructions. 5. Some products such as whole eggs and sealed
containers (for example, closed
glass jars) can explode if heated rapidly. Never heat them in a microwave
oven. 6. Do not use this appliance for other purposes than cooking. Drying of
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire. Use this appliance only
for its intended use as described in the manual. Do not put corrosive
chemicals or vapors in or on this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or
laboratory use. 7. As with any appliance, close supervision is necessary when
it is used by children. Keep children away from the door when opening or
closing it as they may bump themselves on the door or catch their fingers in
the door. 8. Do not operate this appliance if it has a damaged cord or plug,
if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualified service
personnel. Contact the nearest authorized service facility for examination,
repair, or adjustment.
10. Do not cover or block any openings in the appliance. 11. Do not tamper
with or make any adjustments or repairs to the door. 12. Do not store this
appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar locations. 13. Do not immerse the cord or plug in water. 14. Keep the
cord away from heated surfaces (including the back of the oven). 15. Do not
let the cord hang over edge of table or counter. 16. When cleaning surfaces of
the door and oven that come together when the door closes, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth. Unplug
the plug before cleaning the unit. 17. To reduce the risk of fire in the oven
cavity: · Do not overcook food. Carefully attend appliance when paper,
plastic,
or other combustible materials are placed inside the oven to facilitate
cooking. · Remove wire twist-ties from paper or plastic bags before placing
the bags in the oven. 18. If materials inside the oven ignite, keep the oven
door closed, turn the oven off, and disconnect the power cord, or shut off the
power at the fuse or circuit breaker panel. If the door is opened, the fire
may spread. 19. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils, or food in the cavity when not in use.
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Important safety instructions
20. Liquids, such as water, milk, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury: · Do not overheat liquid. · Stir liquid both before
and halfway through heating it. · Do not use straight-sided containers with
narrow necks. · After heating, let containers with liquid stand in the
microwave oven for a short time before removing. · Use extreme care when
inserting a spoon or other utensil into a container holding liquid.
21. Oversized foods or oversized metal utensils should not be inserted into
the microwave oven as they may create a fire or electric shock.
22. Do not clean with metal scouring pads. Pieces can burn off the pad and
touch electrical parts creating a risk of electric shock.
23. Do not store any materials, other than manufacturer’s recommended
accessories, in this microwave oven when not in use.
24. Do not cover the racks or any other part of the microwave oven with metal
foil. This will cause overheating of the oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electrical current. This appliance is equipped with a cord that includes a
grounding wire and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING
Improper use of the grounding plug can result in a risk of electric shock. ·
Plug into a grounded 3 prong outlet. Do not remove the third (grounding)
prong. Do not use an adaptor or otherwise defeat the grounding plug. · Consult
a qualified electrician or service person if you do not understand
the grounding instructions or if you are not sure if the appliance is properly
grounded. · We do not recommend using an extension cord with this appliance.
If the power-supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance. However, if it is necessary
to use an extension cord, read and follow the “Use of Extension Cords” section
below.
USE OF EXTENSION CORDS
A short power-supply cord is provided to reduce the risk of your becoming
entangled in or tripping over a longer cord. Longer cord sets or extension
cords are available and you can use them if you exercise care. If you use a
long cord or extension cord: 1. The marked electrical rating of the cord set
or extension cord should be at
least as great as the electrical rating of the appliance. 2. The extension
cord must be a grounding-type 3-wire cord and it must be
plugged into a 3-slot outlet. 3. The longer cord should be arranged so that it
will not drape over the
counter top or tabletop where it can be pulled on by children or tripped over
accidentally. If you use an extension cord, the interior light may flicker and
the speed of the blower may vary when the microwave oven is on. Cooking times
may be longer too.
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Important safety instructions
Important safety instructions (Oven)
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION · Use this appliance only for its intended purpose as described in
this Owner’s Manual. · Potentially hot surfaces include the oven vent opening,
surfaces
near the opening, and crevices around the oven door.
Proper Installation – Be sure your appliance is properly installed and
grounded by a qualified technician. User servicing – Do not repair or replace
any part of the appliance unless specifically recommended in this manual. All
other servicing should be referred to a qualified technician. Always
disconnect the power to the appliance before servicing by removing the fuse or
switching off the circuit breaker.
· Do not enter the oven. · Do not leave children alone. Never leave children
alone or
unattended in an area where this appliance is in use. They should never be
allowed to sit or stand on any part of the appliance. · Never use your
appliance for warming or heating the room. · Do not use water on grease fires.
Turn off the oven to avoid spreading the flames. Smother the fire or flames by
closing the door or use a dry chemical, baking soda, or foam-type
extinguisher. · Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
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· If there is a fire in the oven during self-cleaning, turn the oven off and
wait for the fire to go out. Do not force the door open. The introduction of
fresh air at self-cleaning temperatures may lead to a burst of flame from the
oven. Failure to follow these instructions may result in severe burns.
· If the oven is heavily soiled with oil, self-clean the oven before using the
oven again. Leaving the oil in place creates a risk of fire.
· Wipe up heavy soil on the oven bottom with a paper tower or rag before self-
cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom
requires longer cleaning cycles and produces more smoke.
· Storage in or on the appliance. Do not store flammable materials in the oven
or near the surface units. Be sure all packing materials are removed from the
appliance before operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
· Wear proper apparel. Never wear loose-fitting or hanging garments while
using the appliance.
· Use only dry potholders. Placing moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth instead of a potholder.
· Teach children not to play with the controls or any other part of the oven.
· For your safety, do not use high-pressure water cleaners or steam jet
cleaners to clean any part of the oven.
· If the power cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons to avoid creating a hazard.
· The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
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Important safety instructions
Important safety instructions
Important safety instructions (Oven)
ELECTRICAL SAFETY
· Use only the factory installed flexible power cord to connect to the power
supply. Do not use a 3rd party power supply cord kit.
· The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a serious
malfunction. If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these instructions may result in
damage and void the warranty.
· Flush – mounted appliances may be operated only after they have been
installed in cabinets and workplaces that conform to the relevant standards.
This ensures that the appliances are installed in compliance with the
appropriate safety standards.
· If your appliance malfunctions or if fractures, cracks, or splits appear: –
Switch off the oven. – Unplug the oven from the AC wall outlet. – Contact your
local Samsung service center.
WARNING · Ensure that the appliance is switched off before replacing the
lamp to avoid possibility of an electric shock.
CHILD SAFETY
WARNING · This appliance is not intended for use by young children
or infirm persons without the adequate supervision of a responsible adult. ·
Young children should be supervised to ensure that they do not play with the
appliance. · Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their fingers in the door. ·
During self-cleaning, the surfaces may get hotter than usual. Keep small
children away from the oven when it is in the selfcleaning mode.
WARNING Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
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OVEN
· DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch
or let clothing or other flammable materials contact the heating elements or
interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns. Among
these surfaces are oven vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
· Do not heat unopened food containers. The build-up of pressure may cause the
container to burst and result in injury.
· Do not use the oven to dry newspapers. If overheated, newspapers can catch
fire.
· Do not use the oven for a storage area. Items stored in an oven can ignite.
· Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
· Protective liners. Do not use aluminum foil to line the oven bottoms, except
as suggested in this manual. Improper installation of these liners may result
in a risk of electric shock or fire.
· Placement of oven racks. Always place oven racks in the desired location
while the oven is cool. If the rack must be moved while the oven is hot, use
potholders. Do not let the potholders come in contact with the hot heating
element in the oven.
· Do not allow aluminum foil or a meat probe to contact the heating elements.
· During use, the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass. They can scratch the surface which may result in the glass
shattering.
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Important safety instructions
Important safety instructions
Important safety instructions (Oven)
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails,
always turn the oven off. If the oven is not turned off and the power returns,
the oven may begin to operate again. Food left unattended could catch fire or
spoil.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket. · Never keep pet
birds in the kitchen. Birds are
extremely sensitive to the fumes released during an oven self-clean cycle.
Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
· Clean only the parts listed in this manual in the selfclean cycle. Before
self-cleaning the oven, remove the partition, rack, utensils, and any food. ·
Before operating the self-clean cycle, wipe grease and food soils from the
oven. Excessive amounts of grease may ignite, leading to smoke damage to your
home.
· Do not use any commercial oven cleaner or oven liner protective coating of
any kind in or on the outside of the oven.
· Remove the nickel oven shelves from the oven before you begin the self-
cleaning cycle or they may discolor.
· Opening a window or turning on a ventilation fan or hood is recommended
during and after selfcleaning.
· If the self-cleaning mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
· Excess spillage must be removed before you run the self-cleaning cycle.
VENTILATING HOOD
· Clean ventilating hoods frequently. Do not let grease accumulate on the hood
or filter.
· When flaming foods under the hood, turn the fan on.
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CRITICAL INSTALLATION WARNINGS
WARNING
· This appliance must be installed by a qualified technician or service
company. – Failing to have a qualified technician install the oven may result
in an electric shock, fire, explosion, problems with the product, or injury.
· Unpack the oven, remove all packaging material and examine the oven for any
damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If
there is any damage, do not operate the oven and notify your dealer
immediately.
· Keep all packaging materials out of the reach of children.
· This appliance must be properly grounded. · Do not ground the appliance to a
gas pipe, plastic
water pipe, or telephone line. – This may result in electric shock, fire, an
explosion, or problems with the product
· Do not cut or remove the ground prong from the power cord under any
circumstances.
· Connect the oven to a circuit that provides the correct amperage.
· Do not install this appliance in a humid, oily or dusty location, or in a
location exposed to direct sunlight or water (rain drops). – This may result
in electric shock or fire.
· Do not use a damaged power cord or loose wall socket. – This may result in
electric shock or fire.
· Do not pull or excessively bend the power cord. · Do not twist or tie the
power cord. · Do not hook the power cord over a metal object,
place a heavy object on the power cord, or insert the power cord between
objects. – This may result in electric shock or fire. If the power cord is
damaged, contact your nearest Samsung service center.
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Important safety instructions
Important safety instructions
Important safety instructions (Oven)
CRITICAL USAGE WARNING
CAUTION
· If the appliance is flooded by any liquid, please contact your nearest
Samsung service center. Failing to do so may result in electric shock or fire.
· If the appliance produces a strange noise, a burning smell, or smoke, unplug
the power plug immediately and contact your nearest Samsung service center. –
Failing to do so may result in electric shock or fire
· In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate
the area immediately. Do not touch the power cord. Do not touch the appliance.
– A spark may result in an explosion or fire.
· Be careful not to contact the oven door, heating elements, or any of the
other hot parts with your body while cooking or just after cooking. – Failing
to do so may result in burns.
· If materials inside the oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel. If the door is opened, the fire may spread.
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· Always observe safety precautions when using your oven. Never try to repair
the oven on your own – there is dangerous voltage inside. If the oven needs to
be repaired, contact an authorized Samsung service center near you.
· If you use the appliance when it is contaminated by foreign substances such
as food waste, it may result in a problem with the appliance.
· Use caution when removing the wrap around the food taken out of the
appliance. – If the food is hot, hot steam may be emitted abruptly when you
remove the wrapping and this may result in burns.
· Do not attempt to repair, disassemble, or modify the appliance yourself. –
Since a high voltage current enters the product chassis, it may result in
electric shock or fire. – When a repair is needed, contact your nearest
Samsung service center.
· If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. – Failing to do so may result in electric shock or fire.
· Do not touch the power cord with wet hands. – This may result in electric
shock.
· Do not turn the appliance off while an operation is in progress. – This may
cause a spark and result in electric shock or fire.
· Do not let children or any person with reduced physical, sensory, or mental
capabilities use this appliance unsupervised.
· Make sure that the appliance’s controls and cooking areas are out of the
reach of children. – Failing to do so may result in electric shock, burns, or
injury.
· Do not touch the inside of the appliance immediately after cooking. The
inside of the appliance will be hot. – Failing to do so may result in burns.
· Do not use or place flammable sprays or objects near the oven. – Flammable
items or sprays can cause fire or an explosion.
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Important safety instructions
Important safety instructions
Important safety instructions (Oven)
· Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted
into any of these holes, contact your product provider or nearest Samsung
service center.
· Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the door or outer shell of the oven.
· Do not store or use the oven outdoors. · Never use this appliance for
purposes other than
cooking. – Using the appliance for any purpose other than
cooking may result in fire. · Open the cap or stopper of sealed containers
(herb
tonic tea bottle, baby bottle, milk bottle and so on) before heating them.
Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife
before cooking them. – Failing to do so may result in burns or injury. · Never
heat plastic or paper containers and do not use them for cooking. – Failing to
do so may result in fire.
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· Do not heat food wrapped in paper from magazines, newspapers, etc. – This
may result in fire.
· Do not open the door when the food in the oven is burning. – If you open the
door, it causes an inflow of oxygen and may cause the food to ignite.
· Do not apply excessive pressure to the door or the inside of the appliance.
Do not strike the door or the inside or the appliance. – Hanging on to the
door may result in the product falling and cause serious injury. – If the door
is damaged, do not use the appliance. Contact a Samsung service center.
· Do not hold food in your bare hands during or immediately after cooking. –
Use cooking gloves. The food may be very hot and you could burn yourself. – As
the handle and oven surfaces may be hot enough to cause burns after cooking,
use cooking gloves to protect your hands from burns.
Important safety instructions
USAGE CAUTIONS
CAUTION
· If the surface is cracked, turn the appliance off. – Failing to do so may
result in electric shock.
· Dishes and containers can become hot. Handle with care. · Hot foods and
steam can cause burns. Carefully remove
container coverings, directing the steam away your hands and face. · Remove
lids from baby food jars before heating. After heating baby food, stir well to
distribute the heat evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or the surface of the food may appear to be
cooler than the interior, which can be hot enough to burn an infant’s mouth. ·
Beverages or food may be very hot after heating. – Especially when feeding a
child, make sure the food or
beverage has cooled sufficiently.
· Use caution when heating liquids such as water or other beverages. – Make sure to stir during or after cooking. – Avoid using a slippery container with a narrow neck. – Wait at least 30 seconds after heating before removing the heated liquid. – Failing to do so may result in an abrupt overflow of the contents and cause burns.
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Important safety instructions
Important safety instructions (Oven)
· Do not stand on top of the appliance or place objects (such as laundry, an
oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal
objects, etc.) on the appliance. – Items, such as a cloth, may get caught in
the door. – This may result in electric shock, fire, problems with the
product, or injury.
· Do not operate the appliance with wet hands. – This may result in electric
shock.
· Do not spray volatile substances such as insecticide onto the surface of the
appliance. – These substances are not only harmful, but may also result in
electric shock, fire, or problems with the product.
· Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking. – Do not let children come too close to
the appliance. – Failing to do so may result in a burn.
· Do not place food or heavy objects over the edge of the oven door. – If you
open the door, the food or object may fall and this may result in burns or
injury.
· Do not abruptly cool the door, the inside of the appliance, or the dish by
pouring water over it during or just after cooking. – This may result in
damage to the appliance. The steam or water spray may result in burns or
injury.
· Do not operate while empty except for self-cleaning. · Do not defrost frozen
beverages in narrow-necked bottles
as bottles can break. · Do not scratch the glass of the oven door with a sharp
object. – This may result in the glass being damaged or broken. · Do not store
anything directly on top of the appliance when it is in operation.
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Important safety instructions
· Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to the build up of pressure even after the oven has
been turned off.
· Make sure the food you are cooking in the oven does not come into contact
with the heating element. – This may result in fire.
· Do not over-heat food. – Overheating food may result in fire.
· Use caution when opening or closing the door. Your fingers may be pinched,
resulting in physical injury.
· The door has wires at the bottom for connecting LED lights. Be careful not
to pull or cut the wires when handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
· Do not clean the appliance by spraying water directly on to it.
· Do not use benzene, thinner, or alcohol to clean the appliance. – This may
result in discoloration, deformation, damage, electric shock, or fire.
· Be cautious not to hurt yourself when cleaning the appliance (externally or
internally). – You may hurt yourself on the sharp edges of the appliance.
· Do not clean the appliance with a steam cleaner. – This may result in
corrosion.
· Keep the inside of the oven clean. Food particles or spattered oils stuck to
the oven walls or floor can cause paint damage and reduce the efficiency of
the oven.
SAVE THESE INSTRUCTIONS
English 19
Important safety instructions
Important safety instructions
BATTERY USAGE
· Remove and immediately recycle or dispose of used batteries according to
local regulations and keep away from children. Do NOT dispose of batteries in
household trash or incinerate.
· Even used batteries may cause severe injury or death. · Call a local poison
control center for treatment information. · Compatible battery is ML414H. ·
Nominal battery voltage is 3 V. · Non-rechargeable batteries are not to be
recharged. · Do NOT force discharge, recharge, disassemble, heat above
(-20 ºC to +60 ºC) or incinerate. Doing so may result in injury due to
venting, leakage or explosion resulting in chemical burns. · This product
contains non-replaceable batteries.
WARNING
· INGESTION HAZARD: This product contains a button cell or coin battery.
· DEATH or serious injury can occur if ingested. · A swallowed button cell or
coin battery can cause
Internal Chemical Burns in as little as 2 hours. · KEEP new and used batteries
OUT OF REACH of
CHILDREN · Seek immediate medical attention if a battery is
suspected to be swallowed or inserted inside any part of the body.
SAVE THESE INSTRUCTIONS
20 English
Introducing your new oven
Overview
07 01
What’s included with your oven
This oven ships with different kinds of accessories that help you cook what
you want.
Accessories for oven
Introducing your new oven
02
08 03
09 02
10
05 04
06
11
08
01 Control panel 04 Door LED light 07 LED lamp 10 Water reservoir
02 Door latch 05 Oven gasket 08 Convection fan 11 Shelf position
03 MWO door 06 Oven door 09 Halogen lamp *
NOTE
If you need an accessory marked with a *, you can purchase by calling the
Samsung Contact Center (1-800-726-7864)
or visit our website(www.samsung. com/us/support).
Wire rack (1)*
Gliding rack (1)*
Divider (1)*
Temp probe (1)*
Air Fry tray (1)*
Wire Rack Steam (1)*
Wire racks Gliding rack Divider
Temp probe
Air Fry tray Wire rack steam
Use these racks in the lower oven when baking and broiling. The fully
extendable Gliding Rack makes food preparation easier, especially when you are
preparing heavier dishes. Use the Divider to divide the lower oven into two
cavities so you can cook two different items at the same time. The Temp probe
lets you cook meat to the exact internal temperature you want, taking the
guess work out of determining whether a piece of meat is done or not. Use this
rack in the oven when using Air Fry mode.
Use this rack in the oven when using Steam Bake, Steam Roast or Steam Cook
mode.
English 21
Before you begin
BInetfroordeuycionugbyeoguirn new oven
Accessories for microwave
Roller ring*
Turntable*
Hot plate*
Low rack* Roller ring Turntable Racks
Hot plate
High rack*
Put in the center of the base. It supports the turntable. Put on the roller
ring with the center fitting of the coupler. It serves as a cooking base. Use
one of these racks as appropriate to cook two dishes simultaneously. A smaller
dish on the turntable, and the other on the selected rack. You can use these
racks with Broil or Convection function.
NOTE Do not use wire racks with Microwave mode except where specifically noted
in this manual. Put on the turntable. Use this to brown food, or to keep
pastries or pizza crisp.
NOTE
· Do not use the turntable without the roller ring. · If you need an accessory
marked with a *, you can purchase by calling
the Samsung Contact Center
(1-800-726-7864) or visit our
website(www. samsung.com/us/support).
Assembling the steam container (applicable models only)
The Steam container and glass lid are only for full steam cook function. Use
the Steam container on the Wire rack steam only and make sure to insert fully
into the comparment so the container touches the rear wall. The steam
container has 4 separate parts : Glass lid, metal pan, steam tray, and steam
nozzle.
WARNING Do not use glass lid for broiling, baking. Use the Steam cook mode
only.
CAUTION · Always wear oven gloves when handling the steam container and be
careful
not to drop the steam container. · Sudden temperature changes could cause
glass parts to break or shatter.
1. Check and make sure you have all the parts for the steam container. ·
Parts include glass lid, metal pan, steam tray, and steam nozzle.
2. Insert the steam nozzle into the hole on the right-rear side of the metal
pan, and then tighten the provided nut.
22 English
Before you begin
Before you begin
3. Put the steam tray in the metal pan, and then close the glass lid to use
it in the oven.
NOTE If you need a steam container, you can buy it from the Samsung Contact
Center (1800-726-7864) or visit our website(www.samsung.com/us/support).
Before using the top and bottom ovens for the first time, remove all the
accessories, and then clean the ovens thoroughly. Then, set the lower oven to
Bake, and run it at 400 °F for 1 hour. Next, set the microwave (top) oven to
Power Convection, and then run it at 400 °F for 1 hour. There will be a
distinctive odor. This is normal. Ensure your kitchen is well ventilated
during this conditioning period.
Energy saving tips
· During cooking, the oven door should remain closed except when you turn food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
· If cooking time is more than 30 minutes, you can switch the oven off 5-10
minutes before the end of the cooking time to save energy. The residual heat
will complete the cooking process.
· To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
· Whenever possible, cook more than one item at a time.
Turntable (For microwave oven)
Remove all packing materials inside the oven. Install the roller ring and
turntable. Check that the turntable rotates freely.
English 23
Before you begin
Before you begin
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Proof and
Steam Cook functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Proofing and Steam
Cooking. Fill it with water before steam cooking or descaling.
1. Locate the water reservoir. The water reservoir is on the right side of
the oven, just above the oven opening. Touch Open/Close Reservoir on the
control panel to eject the water reservoir. Grab the front of the reservoir,
and then slide it out to remove.
Max 0.5L 0.3L
3. Replace the cap or the clear plastic top, and then slide the water
reservoir back into the reservoir slot.
4. Push the reservoir in. There will be soft click when it is in place
correctly. Touch Open/Close Reservoir. The oven retracts the water reservoir.
5. Close the oven door.
NOTE Do not exceed the max line.
2. Open the reservoir cap, and then fill the reservoir with 22 oz. (650 ml)
of drinkable water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the clear
plastic top.
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
A
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
24 English
Basic operations
Control panel
01
05
02
06
09
03
07
04
08
01 Microwave : Use to display the upper Microwave oven mode screen on the
display. Touching here does not turn the oven on or off. It only displays its
current status.
02 Pause/Off : Use to pause or turn off the upper Microwave oven’s operation.
03 Light : Use to turn the oven light on or off.
04 Settings
: Use to display the Setting screen. If you touch and hold
this key for 3 seconds, all oven functions will be disabled.
05 Lower Oven : Use to display the lower oven mode screen on the display.
Touching here does not turn the oven on or off. It only displays its current
status.
06 Off : Use to turn off the lower oven’s operation.
07 Open/Close Reservoir : Touch to open the water reservoir.
08 Smart Control : Use to turn the Smart Control function on or off.
09 Display : Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap the display while wearing plastic or oven gloves, the display will
not operate properly. Take the gloves off first, and then tap with a bare
finger.
Display
LLoowweerr
4:35 PM
01
02
OOVVEENN
MMOODDEE
ConvectioonnBBaakkee
TTIIPP
07
FFaasstteerr,,mmoorreeeevven bakinngg
03
325°F
04
Teemp Probe CCook Timmee DelaayySSttaarrtt NNo PPreehheeat
05
150°F None None Off
Start
06
01 Indicator area · Timer ( ): When the timer is set, the Timer indicator is
displayed. · Door lock ( ): Displayed when the oven door is locked. · Wi-Fi (
): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is
shown. · 12-hour energy saving ( ): Displayed when 12-hour energy saving is
turned on. · Current time : The Current time is displayed.
02 Page indicator : Shows location of current mode. 03 Mode : The current or
selected menu is displayed with a Mode description. 04 Temperature : The
current or selected temperature is displayed. When you tap
this area, the Temperature adjustment screen is displayed. 05 Information area
· Temp Probe : The set temperature of the temp probe is displayed. When you
tap this area, the Temp Probe screen is displayed.
· Cook Time : The cooking time is displayed. When you tap this area, the
cooking time screen is displayed.
· Delay Start : The delay start time is displayed. When you tap this area, the
Delay Start screen is displayed.
· No Preheat : Indicates if the No Preheat feature is on or off. (Only
displayed when you are using the Convection Bake or Convection Roast mode.)
· Steam : The steam level is displayed. When you tap this area, the Steam
level screen is displayed. (Only displayed when you are using the Steam Bake
or Steam Roast mode.)
06 Start : Tap to start the oven using the displayed settings. 07 TIP : Tap to
show popup guide about temp. (Only displayed when you are
using the convection bake or convection roast mode.)
English 25
Basic operations
Basic operations
Basic operations
Setting the temperature
Lower
4:35 PM
OVEN MODE
Coonnvection Bake
TIP
FFaaster,, mmoorree eevveenn bbaakking
325°F
Cook Time
NNoonnee
Delay Start No Preheat
NNoonnee Offff
SStarrtt
AAddjjuusstt tteemmpp..117755°°FF–555500°°FF
325°F
4:35 PM
Ready at 4:35 PM 12345
Set Cancel 6 7 8 9 0 OK
· Tap the temperature area to display the numeric pad.
· Tap the numbers in the numeric pad to set the temperature.
· Tap OK.
Control lockout
Control lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock locks only the lower oven door so it cannot
be opened. You can only activate Control Lockout when the oven is in standby
mode.
How to activate the control lockout feature
Lower
4:35 PM
OOVVEENN MODE
Broil
Direct heat cooking
HHigh
SSttaarrtt
1. Cancel or turn off all functions.
2. Touch Settings
for 3 seconds.
NOTE
· Control Lockout is available only when the oven temperature is under 400 °F.
· All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Settings
for 3 seconds.
The control lock confirmation and the lock
icon will disappear from the display.
NOTE
It may take up to 10 seconds for the doors to unlock.
Kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time
has elapsed. It does not start or stop cooking functions. You can use the
kitchen timer with any of the other oven functions. You can set 10 timers
maximum simultaneously. Each active timer will count down independently.
How to set the timer
LLoowweerr
4:35 PM
OVEN MODE
Broil
Direct heat cooking
High
Start
1. Touch Settings.
CChhilidldLLoocckk
3. The display will change to the control lock screen and the control lock confirmation will appear at the bottom of the screen.
Settings TTiimmer CCoonnnectioonnss DDiissppllaayy DDaattee & TTiimmee
2. Touch Timer. The display will change to the timer screen.
26 English
Basic operations
Timer Add
Timer 01
0 00 00 hhrr mmiinn sseecc
Ready at 4:35 PM 12345
Set Cancel 6 7 8 9 0 OK
TTiimmeerr
TTiimeerr 0011
01:53:03
SSttaarrtt DDeelleettee CCaanncceell
+ Add
TTiimmeerr
TTiimmeerr 0011
01:52:48
PPaauussee
DDeelleettee CCaanncceell
+ Add
3. Tap + Add.
NOTE After you have performed Steps 1 to 6, you can return to Step 3 and set
additional timers. You can also name timers so you can identify them
separately.
4. Tap the numbers in the numeric pad to set the timer. (You can set the
timer for any amount of time from 1 sec to 99 hr 59 min 59 sec)
5. Tap OK.
6. Tap Start. When the set time has elapsed, the oven will beep and the
display will show the Timer has finished.
How to change the timer name
TTiimmeerr
+ Add
TTiimmeerr 0011
01:53:03
SSttaarrtt
DDeelleettee CCaanncceell
Enter timer name.. Timer 011
4:35 PM
q 1 w2 e 3 r 4 t 5 y 6 u 7 i 8 o 9 p 0
a-
s @ d*
f^
g:
h;
j(
k)
l~
z/
x`
c”
v:
b,
n ? m!
… ?123
English
…
.
OK
Timer
Chicken
01:53:03
Start
Delete Cancel
+ Add
· You can pause, cancel, or delete the timer at any time by tapping the screen.
You can change the timer name to identify what you are timing, for example, a
chicken defrosting. 1. Tap the timer name area.
· The keyboard appears.
2. Enter the new timer name, and then tap OK. · The display shows the changed
timer name.
English 27
Basic operations
Basic operations
Minimum and maximum settings
Upper microwave oven
All the features listed in the table below have minimum and maximum time,
temperatures, and power level settings.
Manual mode
Feature Microwave Power Convection Broil Speed Power Conv. Speed Broil
Temp./
Default Temp./
Power range
Power
Max. time
10 – 100 %
100 %
1 Hr. 30 min.
The microwave energy enables food to be cooked or reheated without changing its form or color.
100 – 450 °F (40-230 °C)
350 °F
2 Hr.
Power Convection is similar to Convection mode. However, the heating elements generate stronger heat and distribute stronger air currents inside the oven. This is designed to cook food faster while keeping or improving the taste.
–
–
1 Hr. 30 min.
Use this feature for grilling food such as meat.
100 – 450 °F (40 – 230 °C)
10 – 70 %
350 °F 30 %
1 Hr. 30 min.
The heating elements generate heat and the convection fan distributes the heat inside the oven, which is reinforced by microwave energy.
10 – 70 %
30 %
1 Hr. 30 min.
The heating elements generate heat, which is reinforced by microwave energy.
28 English
Auto mode
Feature Air Fry Auto Cook Healthy Cook Sensor Cook Auto Cook Defrost
Temp./
Default Temp./
Power range
Power
Max. time
You will use less oil compared to frying with an oil fryer and feel much healthier as you reduce the use of oil. The oven offers 20 preprogrammed air frying recipes.
The Healthy Cook menu contains healthier alternative cooking items.
The 11 Sensor Cooking features provide preprogrammed cooking times. You do not need to set either the cooking times or the power levels.
For cooking beginners, the oven offers various type of cooking programs including Soften & Melt.
The oven offers 4 defrosting programs for your convenience.
O = Available
– = Not Available
- To use the twin mode functionality of the lower oven, you must insert the
divider into the lower oven and divide it into an upper and lower compartment.
See page 67.
** A blank means that a factory set temperature is applied for the best
performance. You cannot adjust this temperature.
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Setting the power level
Upper
OVEN MODE
Microwave
Microwave Heating
hr min sec
Power
100%
+30sec
Start
AAdjdujuststlelevveel1l 01%0%-1-10000%%
9900 1100%%
4:35 PM
Caanncceell
OK
· Tap the Power area. · Flick the screen to set the power level.
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length
of time you select. At the end of the cooking time, the oven turns off
automatically. · You can use the timed cooking feature only with another
cooking operation.
(Microwave, Power Convection, Broil, Speed Power Convection, Speed Broil).
How to set the oven for timed cooking
Upper
4:35 PM
OVEN MODE
MMiiccrroowwaavvee
MMiiccroowwaavve HHeating
0hr 0min 00ssec
PPowowerer
1000%
+30sseecc
SSttaarrtt
1. Select the Microwave Oven mode to select the cooking operation you want.
2. Tap Cook Time. The display will change to the cooking time screen.
Maximumm cookk timmee::1hr 3300min 4:35 PM
0 hr 30min00sec
12345 6 7 8 9 0 OK
Maximum cook time: 1hhr 3300min 4:35 PM
1 30 00 hhrr mmiinn sseecc
12345 6 7 8 9 0 OK
3. Tap numbers in the numeric pad to set the cooking time.
4. Tap OK. The cooking time screen closes.
Upper
4:35 PM
OVEN MODE
MMiiccrroowwaavvee
Miiccrowwave HHeating
1hr 10min 30ssec
PPoowwerer
100%%
++30seecc
SSttaarrtt
5. The cooking time is displayed in the Cook Time area on the screen.
6. Tap Start to start cooking. 7. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
NOTE
See pages 54 through 55 for basic baking and broiling instructions.
CAUTION
Caution when using the timed cooking features. You can use these features to
cook cured or frozen meats and most fruits and vegetables. For food that can
easily spoil such as milk, eggs, and unfrozen or fresh fish, meat, or poultry,
chill them in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed
promptly when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
English 29
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Microwave
Microwaves are high-frequency electromagnetic waves that can be used to cook or reheat food without changing either the form or color of the food.
Upper
4:35 PM
OVEN MODE
Miicrowwaavvee
Microwave Heatinngg
0hr 0min 00ssec
PoPwoewr er
110000%%
++3300sseecc
Sttaartrt
AAddjujussttlelevveell1100%%–110000%%
9900 100 %%
4:35 PM
1. Put food in a microwave-safe container, and then place the container in
the center of the turntable. Close the door.
2. Select the Microwave Oven mode to Microwave.
3. Tap Power, and then, flick the screen to set the power level. You can
select a desired power level between 10 % and 100 % (default: 100 %).
Canncceell
OK
Upper
4:35 PM
OVEN MODE
MMiiccrroowwaavvee
MMiiccrroowwaavveeHHeeaating
0hr 0min 00ssec
PPoowwerer
100%%
++3300sseecc
SSttaarrtt
4. Tap Cook Time, and then use the number pad to input a desired cook time. You can also use the +30sec button to specify the cooking time.
Upper
4:35 PM
OVEN MODE
MMiicroowwaavvee
MMiiccrroowwaavvee HHeeaatinngg
0hr 10min 30ssec
PoPwoewr er
110000%%
+3300sseecc
SStaarrtt
5. Tap Start to start cooking. 6. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Power level
100 % 90 % 80 % 70 % 60 %
(High) (Sauté) (Reheat) (Medium high) (Simmer)
50 % 40 % 30 % 20 % 10 %
(Medium) (Medium low) (Low) (Defrost) (Warm)
Upper
4:35 PM
OVEN MODE
MMiiccrroowwaavvee
MMiiccroowwaavve HHeating
0hr 0min 30ssec
PPowowerer
110000%
++3300sseecc
SSttaarrtt
30 English
Microwave oven (Upper Oven)
Power Convection
The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use a microwave rack or a combination of a rack and hot plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux pastries, and soufflés.
Upper
4:35 PM
OVEN MODE
Power Coonnvveecction
Direct Hot Air Convection
350 °F
CooookkTTimime e
NNoonnee
SSttaarrtt
1. Put a rack or the combination of a rack and the hot plate on the
turntable.
2. Select the Microwave Oven mode to Power Convection, and then tap the
temperature area. If you tap the temperature area, the numeric pad will
appear. You can input a desired temperature between 100 °F and 450 °F
(default: 350 °F).
NOTE To preheat, simply tap Start.
Upper
4:35 PM
OVEN MODE
Power Coonnvveecction
Direct Hot Air Convection
350 °F
CooookkTTimime e
NNoonnee
SSttaarrtt
3. Tap Cook Time, and then use the number pad to specify a cooking time.
Upper
4:35 PM
OVEN MODE
Power Coonnvveecction
Dirrecctt HHott Aiirr Convectionn
350 °F
CCooookkTTimime e
599mmiinn5599sseecc
SSttaarrtt
4. Tap Start to start cooking. 5. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
Broil
For best performance, make sure all heating elements are in a horizontal position.
Upper
4:35 PM
OVEN MODE
Broil
Direct heat cookinngg
CooookkTTimime e
NNoonnee
SSttarrtt
1. Put a rack or the combination of a rack and the hot plate on the
turntable.
2. Select the Microwave Oven mode to Broil. If preheating is preferred,
simply tap Start.
NOTE
You cannot set the temperature in Broil mode.
Upper
4:35 PM
OVEN MODE
BBroiil
Direct heat cookinngg
3. Tap Cook Time, and then use the number pad to specify a cooking time.
CooookkTTimime e
NNoonnee
SSttaarrtt
Upper
4:35 PM
OVEN MODE
Broil
Direct heat cookingg
CCooookkTiTmime e
559miinn 5599sseecc
SSttaarrtt
4. Tap Start to start cooking. 5. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION Use oven gloves when taking out food.
CAUTION Use oven gloves when taking out food.
English 31
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Speed Power Convection
Upper
4:35 PM
OVEN MODE
SSppeeeedd PPoowweerr CCoonnvv..
Power CCoonnvvection with Miiccrowwave
0hr 0min 00ssec
TTeemmpp
350°FF
PPoowwerer
3300%%
++3300sseecc
SSttaarrtt
Upper
4:35 PM
OVEN MODE
SSppeeeedd PPoowweerr CCoonnvv..
Power CCoonnvvection with Miiccrowwave
0hr 0min 00sseec
TTeemmpp
350°FF
PPoowweer r
300%
++3300sseecc
SSttaarrtt
Upper
4:35 PM
OVEN MODE
SSppeeeedd PPoowweerr CCoonnvv..
Power CCoonnvvection with Miiccrowwave
0hr 0min 00sseec
TTeemmpp
350°FF
PPoowweer r
300%
++3300sseecc
SSttaarrtt
1. Put a rack or the combination of a rack and the hot plate on the
turntable.
2. Select the Microwave Oven mode to Speed Power Convection, and then tap the
temperature area. If you tap the temperature area, the numeric pad will
appear. You can input a desired temperature between 100 °F and 450 °F
(default: 350 °F).
NOTE To preheat, simply tap Start.
3. Tap Power, and then flick the screen to specify a power level between 10 %
and 70 % (default: 30 %).
4. Tap Cook Time, and then use the number pad to specify a cooking time. You
can also use the +30sec button to specify the cooking time.
Upper
4:35 PM
OVEN MODE
SSppeeeedd PPoowweerr CCoonnvv..
Power Convection with Miicrowave
0hr 10min 30sec
TTeemmpp
350°FF
Poowweer r
30%
++3300sseecc
SSttaarrtt
5. Tap Start to start cooking. 6. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Speed Broil
The heating elements generate heat, which is reinforced by the microwave energy.
Upper
4:35 PM
OVEN MODE
SSppeeeedd BBrrooiill
Direct HeatinnggwwiitthhMMiiccrrowwaavvee
0hr 0min 00sseec
PPoowwerer
3300%%
++30seecc
SSttaartt
1. Put a rack or the combination of a rack and the hot plate on the
turntable.
2. Select the Microwave Oven mode to Speed Broil.
NOTE
You cannot set the temperature in Speed broil mode.
Upper
4:35 PM
OVEN MODE
SSpeed BBroiil
Dirrecctt HHeeaatinnggwwiitthhMMiiccrroowwaavvee
0hr 0min 00sseec
PPoowwerer
3300%
+30seecc
SSttaarrtt
3. Tap Power, and then flick the screen to specify a power level between 10 % and 70 % (default: 30 %).
32 English
Microwave oven (Upper Oven)
UUppppeerr
4:35 PM
OVEN MODE
SSppeeeedd BBrrooiill
DDiirreecctt HHeeaatinnggwwiitthhMMiiccrroowwaavvee
0hr 0min 00ssec
PPoowweer r
30%
++3300sesec c
SSttaarrtt
Upper
4:35 PM
OVEN MODE
SSppeeeeddBBrrooiill
DDiriercetcHt HeaeantigngwwithithMMicircorwowavaeve
0hr 10min 30sseec
PPoowwerer
3300%%
++303s0escec
SSttarrtt
4. Tap Cook Time, and then use the number pad to specify a cooking time. You can also use the +30sec button to specify the cooking time.
Upper
4:35 PM
OVEN MODE
SSppeeeedd BBrrooiill
Direct HeatinnggwwiitthhMMiccrrowwaavvee
0hr 10min 30sseec
PPoowweer r
30%
++3300sec
SSttaarrtt
5. Tap Start to start cooking. 6. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Air Fry Auto Cook
Upper
4:35 PM
OVEN MODE
Airr Fry Auto Coook
PPrree–programmed Air Fryinggrrecciippeess
BBoonnee–InInCChihcikceknen SSiirrllooiinnSSteteaka,k,
SSiirrllooininSStetaeka,k,
PPiieecceess
MMeeddiuiumm(1(I1ncIhn)ch) WWeellllddoonnee(1(1InIcnhc)h)
BBoonneelleessss ppoorrkkcchhooppss SSaallmmoonnSStetaekak
FFrroozzeennPPiizzzzaa((66IInncchh))
Upper
4:35 PM
BBoonnee–in Chhicken Pieces
UUssee hhiigghhrraacckk
16min 30sseecc
UUnnitit
1..00llbb
SSttaarrtt
1..00llbb 2.0
CCaanncceell
OOKK
Upper
4:35 PM
BBoonnee–iinn Cchickeenn pPieecceess
UUsseehhiigghhrraacckk
16min 30sseecc
UUnniitt
1..00llbb
SSttarrtt
1. Put the food in the center of the turntable and close the door.
2. Select the Microwave Oven mode to Air Fry Auto Cook.
3. Tap to select one of 20 different options.
4. Tap the weight area to select the food weight screen.
5. Flick the screen to select the food weight.
6. Tap Start to start cooking. 7. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
English 33
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food Bone-in Chicken Pieces
Sirloin Steak, Medium (1 inch)
Sirloin Steak, Well Done (1 inch)
Boneless Pork Chops
Salmon Steaks
Frozen Pizza (6 inch) Frozen Pizza (12 inch) Frozen Waffles Frozen Mozzarella
Sticks Frozen Buffalo Wings
Amount 1.0 lb 2.0 lbs
1.0 lb
1.0 lb
2 ea 4 ea
2 ea 4 ea 6 inch 12 inch 2 ea 4 ea 6 ea 12 ea 12 oz 16 oz
Instructions
Place the chicken pieces skin side down on the high rack and hot plate on the
turntable to catch drips. When the oven beeps, turn over bone-in chicken
pieces, and then press Start to continue.
Place the sirloin on the high rack and hot plate on the turntable to catch
drips. When the oven beeps, turn over steak, and then press Start to continue.
Place the sirloin on the high rack and hot plate on the turntable to catch
drips. When the oven beeps, turn over steak, and then press Start to continue.
Place the pork chops on the high rack and hot plate on the turntable to catch
drips. When the oven beeps, turn over pork chops, and then press Start to
continue.
Put the salmon steaks on the high rack and hot plate on the turntable to catch
drips.
Place the frozen pizza on the high rack.
Place the frozen pizza on the low rack.
Place the frozen waffles on the hot plate, then place the plate on the low
rack.
Place the frozen mozzarella sticks on the hot plate, then place the plate on
the high rack.
Place the frozen buffalo wings on the hot plate, then place the plate on the
high rack.
Food Frozen French Fries
Frozen Chicken Nuggets Frozen Onion Rings
Frozen Potato Croquettes Frozen Prawns, Breaded Frozen Fish Sticks
Homemade French Fries Drumsticks
Chicken Wings Roasted Vegetables
Amount 12 oz 16 oz
8 oz 16 oz
8 oz 12 oz
8 oz 16 oz
8 oz 12 oz
8 oz 12 oz
8 oz 12 oz
3 ea 6 ea
10 ea 20 ea 8 oz 12 oz
Instructions
Place the frozen french fries on the hot plate, then place the plate on the
high rack.
Place the frozen chicken nuggets on the hot plate, then place the plate on the
high rack.
Place the frozen onion rings on the hot plate, then place the plate on the
high rack.
Place the frozen potato croquettes on the hot plate, then place the plate on
the high rack.
Place the frozen breaded prawns on the hot plate, then place the plate on the
high rack.
Place the frozen fish sticks on the hot plate, then place the plate on the
high rack.
Place the homemade french fries on the hot plate, then place the plate on the
high rack.
Place the chicken drumsticks on the hot plate, then place the plate on the
high rack. When the oven beeps, turn over drumsticks, and then press Start to
continue.
Place the chicken wings on the hot plate, then place the plate on the high
rack.
Spread the vegetables on a hot plate, then place the plate on the high rack.
34 English
Microwave oven (Upper Oven)
Healthy Cook
Upper
OVEN MODE
Healthy Cook
Healthhiieerr alltteerrnnaativveeccooookkiinngg
FFrreesshhVVegeegteatbalbelses FFrroozzeennVeVgeegteatbalbesles GGrarainin
4:35 PM
Upper
4:35 PM
OVEN MODE
Fresh Veegetables
HHeeaalltthhiieerraalltteerrnnaatviveeccooookkiningg
BBrrooccccoolili
CCaauulilfilfloowweer r
CCaarrrorotsts
GGrreeeennbbeeanasns
SSppininaacchh
ZZuucccchhinini i
Upper
Broccoli
UUssee ggllaassssbboowwll
2min 00sseecc
4:35 PM
UUnniitt
1seerrvviinngg
SSttaarrtt
1serving 22
Caanncceell
OOKK
1. Put the food in the center of the turntable and close the door.
2. Select the Microwave Oven mode to Healthy Cook.
Upper
Broccoli
UUssee ggllaassss bboowwll
3min 10sseecc
4:35 PM
UUnnitit
2seerrvviinnggs
SSttarrtt
7. Tap Start to start cooking. 8. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
3. Tap to select Healthy Cook. The display will show 3 different menus. These
provide 15 Healthy Cook options. (You can scroll down the list.)
4. Tap the serving area to display the servings of food screen.
5. Flick the number to select the number of servings.
6. Tap OK.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Food Fresh Vegetables Broccoli
Amount
1 serving 2 servings 3 servings 4 servings
Cauliflower
1 serving 2 servings 3 servings 4 servings
Carrots Green Beans
1 serving 2 servings 3 servings 4 servings
1 serving 2 servings 3 servings 4 servings
Instructions
Place the broccoli florets in the microwave safe bowl. Add 1-4 tbsps. of
water. (1tbsp. per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the cauliflower florets in the microwave safe bowl. Add 1-4 tbsps. of
water. (1tbsp. per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the carrots in the microwave safe bowl. Add 1-4 tbsps. of water. (1tbsp.
Per serving) Cover with vented(1 inch vent) plastic wrap while cooking.
Place the green beans in the microwave safe bowl. Add 1-4 tbsps. of water.
(1tbsp. per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
English 35
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food Spinach
Amount
1 serving 2 servings 3 servings 4 servings
Zucchini
1 serving 2 servings 3 servings 4 servings
Brussel Sprouts
1 serving 2 servings 3 servings 4 servings
Frozen Vegetables Frozen Broccoli
1 serving 2 servings 3 servings 4 servings
Frozen Carrots Frozen Corn
1 serving 2 servings 3 servings 4 servings
1 serving 2 servings 3 servings 4 servings
Instructions
Place the spinach in the microwave safe bowl. Add 1-4 tbsps. of water. (1tbsp.
per serving) Cover with vented(1 inch vent) plastic wrap while cooking.
Place the zucchini in the microwave safe bowl. Add 1-4 tbsps. of water.
(1tbsp. per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the brussel sprouts in the microwave safe bowl. Add 1-4 tbsps. of water.
(1tbsp. Per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the broccoli florets in the microwave safe bowl. Add 1-4 tbsps. of
water. (1tbsp. per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the carrots in the microwave safe bowl. Add 1-4 tbsps. of water. (1tbsp.
Per serving) Cover with vented(1 inch vent) plastic wrap while cooking.
Place the corn in the microwave safe bowl. Add 1-4 tbsps. of water. (1tbsp.
Per serving) Cover with vented(1 inch vent) plastic wrap while cooking.
Food Frozen Green Beans
Frozen Peas
Frozen Mixed Vegetables
Grain Oatmeal Quinoa
Amount 1 serving 2 servings 3 servings 4 servings
1 serving 2 servings 3 servings 4 servings 1 serving 2 servings 3 servings 4
servings
1 pack 2 packs 1 cup 2 cups
Instructions
Place the green beans in the microwave safe bowl. Add 1-4 tbsps. of water.
(1tbsp. Per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the peas in the microwave safe bowl. Add 1-4 tbsps. of water. (1tbsp.
Per serving) Cover with vented(1 inch vent) plastic wrap while cooking.
Place the mixed vegetables in the microwave safe bowl. Add 1-4 tbsps. of
water. (1tbsp. Per serving) Cover with vented(1 inch vent) plastic wrap while
cooking.
Place the oatmeal in the microwave safe bowl.
Place the quinoa in the microwave safe bowl.
36 English
Microwave oven (Upper Oven)
Sensor Cook
The oven offers 11 different sensor cook options for your convenience, which include pre-programmed cooking times. You do not need to set either the cooking time or the power level. Once you have selected a program and touched Start, the oven automatically sets the cooking time and starts to cook. The gas sensing animation effect shows the status of the sensing process.
Upper
4:35 PM
OVEN MODE
Seennssoorr Cook
PresseettCCookk mmoddeesswiitthhSSeennssoorr
PPooppccoornrn
PPootatatoto
PPizizzaaSSlilciceess
BBeevveeraraggee
DDininnneer rplpaltaete
Cassseerroollee
1. Put the food in the center of the turntable and close the door.
2. Select the Microwave Oven mode to Sensor Cook. The display will show 11
sensor cook options. (You can scroll down through the list.)
3. Tap the Sensor Cook option you want.
Upper
Popcorn
PPlalacceeoonnththeetuturnrntatabblele.. 33.0.0–33.5.5oozz
4:35 PM
SSttarrtt
4. Tap Start to start cooking. 5. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Food Popcorn Potato
Pizza Slices
Beverage
Amount 3.0-3.5 oz 1 package 1 to 5 ea
1 to 4 slices
6 to 8 oz
Instructions
Use only one microwave popcorn bag at a time. Be careful when removing the
heated bag from the oven and when opening it.
Pierce each potato several times with a fork. Place on the turntable in a
spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let
the oven cool for at least 5 minutes before using it again.
Place 1-4 pizza slices on a microwave safe plate with the wide ends of the
slices towards the outside edge of the plate. Do not let the slices overlap.
Do not cover. Let the oven cool for at least 5 minutes before using it again.
Use a measuring cup or mug and do not cover. Place the beverage in the oven.
After heating, stir well. Let the oven cool for at least 5 minutes before
using it again.
English 37
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food Dinner Plate
Casserole Pasta
Amount 1 serving
1 to 4 servings 1 to 4 servings
Instructions
Use only precooked, refrigerated foods. Cover the plate with vented (1 inch
vent) plastic wrap or waxed paper tucked under the plate. If the food is not
as hot as you would like after using the “Sensor” function, continue heating
using additional time and power.
Contents: · 3-4 oz. meat, poultry, or fish (up to
6 oz. with bone) · ½ cup starch (potatoes, pasta, rice,
etc.) · ½ cup vegetables (about 3-4 oz.)
Cover the plate with vented (1 inch vent) plastic wrap. If the food is not as
hot as you would like after using the “Sensor” function, continue heating
using additional time and power. Stir the food once before serving.
Contents: Casseroles: refrigerated
Cover the plate with vented (1 inch vent) plastic wrap. If the food is not as
hot as you would like after using the “Sensor” function, continue heating
using additional time and power. Stir the food once before serving.
Contents: Pasta: canned spaghetti
Food Soup
Rice
Fresh Vegetables
Frozen Vegetables
Amount 1 to 4 servings
1 to 2 cups 1 to 4 servings
1 to 4 servings
Instructions
Cover the bowl with vented (1 inch vent) plastic wrap. If the soup is not as
hot as you would like after using the “Sensor” function, continue heating
using additional time and power. Stir the soup once before serving.
Contents: Soup: refrigerated
Add 1 cup of cold water for 1 cup of rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap. Rice doubles in volume during cooking.
After the cooking time is over, stir before standing time, and then salt or
add herbs and butter.
Place the fresh vegetables (broccoli florets, cauliflower florets, zucchini,
Eggplants etc.) in a microwave safe ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap while cooking and
stir before letting stand. Let the oven cool for at least 5 minutes before
using it again.
Place the frozen vegetables in a microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5 minutes. Let the oven cool for at
least 5 minutes before using it again.
38 English
Microwave oven (Upper Oven)
Auto sensor cooking instructions
The Auto Sensor cooks your food automatically by detecting the amount of gases
generated from the food while it is cooking. · When food is cooked, many kinds
of gases are generated. The Auto Sensor
determines the proper time and power level by detecting these gases,
eliminating the need to set the cooking time and power level. · When you cover
a container with its lid or plastic wrap during Sensor Cooking, the Auto
Sensor will detect the gases generated after the container has been saturated
with steam.
NOTE
If using cling film or plastic wrap, leave a small opening (vent) near the
edge of the dish for ventilation or pierce the plastic with a knife or fork in
several places. · Shortly before cooking ends, the remaining cooking time will
begin its count
down. This will be a good time for you to rotate or stir the food for even
cooking if it is necessary. · Before Auto Sensor cooking, food may be seasoned
with herbs, spices, or browning sauces. A word of caution though: Salt or
sugar may cause burn spots on food so these ingredients should be added after
cooking.
Utensils & cover
· To obtain good cooking results with the Auto Sensor function, follow the
directions for selecting appropriate containers and covers in the charts in
this manual.
· Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
· Always cover your microwave safe dish or container with its matching lid. If
the dish or container does not have its own lid, use plastic wrap.
· Fill containers at least half full. · Foods that require stirring or
rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
CAUTION
· After installing the oven and plugging it into an electrical outlet, do not
unplug the power cord for 24 hours. The gas sensor needs time to stabilize in
order to cook satisfactorily.
· It is not advisable to use the Auto Sensor cooking feature continuously.
i.e. one cooking operation immediately after another.
· Install the oven in a well ventilated location for proper cooling and
airflow and to ensure the sensor will operate accurately.
· To avoid poor results, do not use the Auto Sensor cooking function when the
room ambient temperature is above 90 °F or below 45 °F.
· Do not use volatile detergent to clean your oven. Gas resulting from this
detergent may affect the sensor.
· Avoid placing the oven near high moisture or gas emitting appliances, since
this will interfere with the proper performance of the Auto Sensor.
· Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
This oven is designed for household use only.
English 39
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Auto Cook
The oven offers 29 different auto cook options for your convenience. You do not need to set either the cooking time or the power level. You can adjust the size of the serving.
Upper
4:35 PM
OVEN MODE
AAuuttooCCooookk
PrPerseesteCt oCookokmmodoedsesfofroerveevreyrdyadyaydidsihsehses
SSppeeeeddCCookok
SSoofteenn/M/Meletlt
1. Put the food in the center of the turntable and close the door.
2. Select the Microwave Oven mode to Auto Cook. The display will show the
Speed Cook and Soften/Melt menus. Choose the menu you want, and then view the
auto cook programs in the menu by scrolling the list. The two menus together
provide 29 auto cook options.
Upper
4:35 PM
OVEN MODE
SSoofteenn//MMeeltlt
PrPerseesteCt oCookokmmodoedsesfofroerveevreyrdyadyadyidshisehses
MMeeltltbbututerer
SSoofteennbbuutteerr
MMeellttcchhooccoolalatete
SSoofteennIcIececrceraemam Soofteenn ccrreeaamm cheese MMeellttcchheeeessee
3. Tap the Auto Cook option you want.
Upper
MMeellttBBuutteerr UUsesegglalsassbsobwowl l
1min 20sseecc
4:35 PM
UUnnitit
0.255llbb
SSttaarrtt
4. Tap the weight area to select the food weight screen.
0..2255lblb 0.05.5
Canncceell
OOKK
5. Flick the screen to select the food weight.
6. Tap OK.
Upper
MMeellt Butter UUssee ggllaassss bboowwll
1min 20sseecc
4:35 PM
UUnniitt
0.255llbb
SSttaarrt t
7. Tap Start to start cooking. 8. If you want to pause cooking, tap
Pause. In Pause, you can cancel or continue cooking by tapping Off or
Continue.
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Food Speed Cook Bacon
Hot Dog
Nachos
Baked Potatoes Brownie Mix Frozen Cookie Dough
Amount
2 ea 4 ea 6 ea 2 ea 4 ea
1 serving
2 ea 4 ea 1 pack 8 ea
Instructions
Layer 2 paper towels on a microwave safe plate and arrange the bacon on the
towels. Do not overlap bacon. Cover with an additional paper towel. Pierce the
hot dogs 3 times with a fork. Place the hot dogs on the hot plate. Place the
hot dog on the hot plate, then place the plate on the low rack. When the oven
beeps, add the buns and restart the oven. Arrange the tortilla chips uniformly
on a microwave safe plate, then sprinkle evenly with cheese. Pierce the
potatoes 3 times with a fork. Place the potatoes on the low rack. Pour the
batter into an 8 x 8 inch cake tin, then place the tin on the low rack. Place
8 cookies on the hot plate, then place the plate on the low rack.
40 English
Microwave oven (Upper Oven)
Food Box Cake Mix Frozen Garlic Bread Homemade Lasagna
Hamburger
Homemade Gratin
Homemade Mac and Cheese Frozen Pretzels Frozen Churros Quesadilla
Amount 1 pack
6 ea 40 oz
2 ea 4 ea
20 oz 40 oz
12 oz
2 ea 4 ea 2 ea 4 ea 1 ea 2 ea
Instructions
Pour the batter into an 8 x 8 inch cake tin, then place the tin on the low
rack.
Put frozen garlic bread on the hot plate, then place the plate on the low
rack.
Place a layer of lasagna sheets, then tomato and meat sauce, and then mixed
cheese in an oven dish. Repeat with the remaining ingredients. Sprinkle the
remaining mixed cheese evenly over the top layer of the lasagne. Place the
oven dish on the low rack.
Place the 2 hamburgers on the hot plate. Place the plate on the high rack.
When the oven beeps, turn the hamburgers over, and then press Start to
continue.
Layer the potato slices in the dish so that they are slightly overlapping, and
then pour the milk, egg, and cream mixture over the top. Sprinkle the shredded
mozzarella cheese over the top, and place the oven dish on the low rack.
Follow the package directions for the recommended amount of water needed. Put
oven dish on the low rack and cook.
Place the frozen pretzels on the hot plate, then place the plate on the low
rack.
Place the frozen churros on the hot plate, then place the plate on the high
rack.
Place the quesadilla on the hot plate, then place the plate on the low rack.
Food Chicken Breast
Turkey Breast White Fish Fillet Meat Loaf
Roast Beef
Whole Chicken
Amount 0.75 lb. 1.5 lbs.
0.75 lb. 1.5 lbs.
1 ea 2 ea 2.5 lbs.
2.0 lbs. 3.0 lbs.
4.0 lbs. 5.0 lbs.
Instructions
Put the chicken breasts on the high rack, and hot plate on the turntable to
catch drips.
Put the turkey breasts on the high rack, and hot plate on the turntable to
catch drips.
Put the fish fillet on the hot plate, then place the plate on the low rack.
In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season
with salt and pepper to taste, and then place in a lightly greased 5 x 9 inch
loaf pan. Place the pan on the low rack.
Put the sirloin on the low rack, and hot plate on the turntable to catch
drips. When the oven beeps, turn over beef, and then press Start to continue.
Put breast side down in the middle of low rack, and hot plate on the turntable
to catch drips. When the oven beeps, turn the chicken over, and then press
Start to continue.
English 41
Microwave oven (Upper Oven)
Microwave oven (Upper Oven)
Food Soften/Melt Melt Butter
Soften Butter
Melt Chocolate
Soften Ice Cream Soften Cream Cheese Melt Cheese
Melt Marshmallows Melt Caramel
Amount
Instructions
0.25 lb. 0.5 lb. 0.25 lb. 0.5 lb. 1 cup
1 pint 1.5 quarts
4 oz 8 oz 4 oz 8 oz 5 oz 10 oz 4 oz 8 oz
Place the butter in a dish and cover with wax paper.
Place the butter in a dish and cover with wax paper.
Place the chocolate chips or squares in a micowave safe bowl.
Remove the lid of the ice cream. Place the ice cream in the center of
turntable.
Unwrap the cream cheese and place in a micowave safe bowl. Cut in vertically.
Place the cheese in a microwave safe bowl and cover with wax paper.
Place the marshmallows in a large microwave safe dish.
Place the caramel in a large microwave safe dish.
Defrost
The oven provides 4 different defrosting options for your convenience. The time and power levels are automatically adjusted according to your selection.
OVEN MODE
MMeeaatt
Upper
DDeeffrroosstt
JuJmumppstsatratrmt meaelapl prerpeparaartaioonnss
PPoouultltrryy
FFiisshh
4:35 PM
BBrreeaadd
1. Put food in suitable cookware, then put the cookware on the turntable and
close the door.
2. Select the Microwave Oven mode to Defrost. The display will show 4 defrost
options.
3. Tap the Defrost option you want.
Upper
MMeeaatt
UUsseemmiiccrroowwaavvee–ssaaffee ddiisshh
9min 50sseecc
4:35 PM
UUnnitit
11..00llbb
SSttaartt
4. Tap the weight area to select the food weight.
0.9
1.00llbb
1.1
Canceell
OOKK
Upper
MMeeaatt
UUsseemmiiccrroowwaavvee–ssaaffee ddiisshh
9min 50sseecc
4:35 PM
UUnnitit
11..00llbb
SSttaarrtt
5. Flick the screen or tap the number to select the food weight. If you tap
the number, the numeric pad appears.
6. Tap OK.
7. Tap Start to start defrosting. 8. If you want to pause defrosting, tap
Pause. In Pause, you can cancel or continue defrosting by tapping Off or
Continue.
42 English
Oven (Lower Oven)
Oven (Lower Oven)
CAUTION
· Use only microwave-safe cookware. · Use oven gloves when taking out food.
Food Meat
Poultry Fish Bread
Amount 0.1-3.5 lbs.
0.1-3.5 lbs. 0.1-3.5 lbs. 0.1-2.0 lbs.
Instructions
Shield the edges with aluminium foil. Turn the meat over when the oven beeps.
This program is suitable for lamb, pork, steaks, chops, and ground meat. For
ground meat, place the meat directly on the turntable tray on wax paper. Do
not use an extra tray. Let stand, covered with foil, for 510 minutes.
Shield the leg and wing tips with aluminium foil. Turn the poultry over when
the oven beeps. This program is suitable for whole chicken as well as for
chicken portions.
Shield the tail of a whole fish with aluminium foil. Turn the fish over when
the oven beeps. This program is suitable for whole fish as well as for fish
fillets.
Place bread on a ceramic plate and if possible, turn over as soon as the oven
beeps. This program is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread rolls in a circle.
Push to open door
Push to open door can be opened and closed by simply pressing it. 1. Press the
upper side of the door.
2. The door slowly open.
3. To close the door, press the upper side of the door again.
CAUTION
You can get hurt when the door opens and closes. Make sure you keep your
distance from it.
English 43
Oven (Lower Oven)
Oven (Lower Oven)
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length
of time you select. At the end of the cooking time, the oven turns off
automatically. · You can use the timed cooking feature only with another
cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake,
Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof,
Dehydrate).
How to set the oven for timed cooking
LLoowweerr
OOVEENN MMODDEE
CCoonnvveeccttiioonnBBaakkee
FFaasstteerr,,mmoorreeeevveennbbaakkiningg
325°F
Cook Time Delay Start No Preheat
None None Off
4:35 PM TIP
Start
1. Tap the screen and then swipe to the cooking operation you want.
2. Tap Cook Time. The display will change to the cooking time screen.
LLoowweerr
OOVENN MMOODDEE
CCoonnvveeccttiioonnBBaakkee
FFaasstteer,r,mmoorereeevveennbbakakinigng
325°F
CCooookkTTimime e DeellaayySStatartrt No Preheeaatt
45 1hr mminn None Off
4:35 PM TIP
Start
· The cooking time is displayed in the Cook Time area on the screen.
· You can cancel a cook time at any time by setting the Cook Time to 0
minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use
these features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh
fish, meat, or poultry, chill them in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
4:35 PM
Set cookingg ttiimmee
0 hhrr 00 mmiinn
12345 6 7 8 9 0 OOKK
Set cooking timmee
0 hhrr 30 mmiinn
12345 6 7 8 9 0 OOKK
4:35 PM
Set cooking time
1 hr 45 miinn
RReeaaddyy aatt 66::2200PPMM
12345 6 7 8 9 0 OOKK
3. Tap numbers on the numeric pad to set the cooking time. (You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes).
44 English
Oven (Lower Oven)
Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time
you select in advance. You can have the oven turn off automatically after a
set time has elapsed by setting the Timed Cooking function as well. · You can
use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam
Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self
Clean). · You can set the oven for a delay start before setting other cooking
operations. · The clock must be set to the current time.
How to set the oven for delay timed cooking
LLoowweerr
OOVEENN MMODDEE
CCoonnvveeccttiioonnBBaakkee
FFaastseter,r,mmoorereeevevnenbabkaiknigng
325°F
CooookkTTimimee DDeellaayySStatratrt No Preheat
None NNoonnee Off
4:35 PM TTIIPP
SSttaarrtt
SSeett ssttaarrtt ttiimmee
4 35 :
AAMM PM
4:35 PM
12345 6 7 8 9 0 OOKK
1. Position the oven rack(s) and place the food in the oven.
2. Tap the screen and then swipe to the cooking operation you want.
3. Set the cooking time if you want the oven to turn off automatically after
a set time. (See the Timed cooking section on page 44.)
4. Tap Delay Start. The current time is displayed as the first entry.
SSeett ssttaarrtt ttiimmee
5 35 :
AAMM PPMM
4:35 PM
12345 6 7 8 9 0 OOKK
5. Tap numbers on the numeric pad to set the time you want the oven to start.
ULLoPowwPEeeRrr
OOVEENN MMOODDEE
CCoonnvveeccttiioonnBBaakkee
FFaassteter,r,mmoorereeevevnenbabkaiknigng
325°F
CooookkTTimimee DDeellaayySStatratrt No Prreehheeaatt
1 45 hr mmiinn 5:35 PPMM Off
4:35 PM TTIIPP
SSttaarrtt
· The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen.
Using the Temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork,
lamb, etc), measuring the internal temperature is the best way to determine if
the food is properly cooked. The Temp probe lets you cook meat to the exact
internal temperature you want, taking the guess work out of determining
whether a piece of meat is done or not. This function can be used with Bake,
Convection Bake, Convection Roast, or Convection Vegetable. After the internal
temperature of the food reaches 100 °F, the increasing internal temperature
will be shown in the display.
How to use the Temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that
the tip is in the center of the meat.
· Insert the probe completely into the meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
· If you do not fully insert the probe into the meat, the Temp Probe function
will not work properly as the probe will sense the oven temperature and not
the temperature of the meat.
· For bone-in meats, insert the probe into the center of the lowest and
thickest portion of the piece.
· For whole poultry (turkey, large chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel to the leg.
· If you activate the Keep Warm function to keep the meat warm after you have
cooked it using the Temp Probe function, the meat’s internal temperature will
exceed the temperature you want.
English 45
Oven (Lower Oven)
Oven (Lower Oven)
2. Insert the temp probe plug into the socket on the top side wall of the
oven as far as it will go.
3. Tap the screen oven to select the desired cooking mode (Bake, Convection
Bake, Convection Roast, or Convection Vegetable. Set the cooking temperature.
(See page 26.)
4. Tap Temp Probe to set the desired internal temperature. 5. Set the desired
internal temperature using the numeric pad.
Available temperatures
100 °F to 200 °F
6. If you want to use the Cook time or Delay start, select the desired
function. 7. Tap Start. 8. When the desired internal temperature is reached,
the function automatically
stops and an alarm sounds.
CAUTION
· To protect the Temp probe’s tip, be careful not to insert the probe so that
the tip protrudes through the surface of the meat. Make sure that the tip is
in or near the center of the meat.
· Do not store the probe in the oven. · Do not leave the probe inside the oven
during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work. · To avoid
breaking the probe’s tip, defrost your food completely. · Do not use tongs
when inserting or removing the probe. Tongs can damage
the probe. · Use the Temp probe for Temp probe function cooking only. Do not
use the
Temp probe for any other purpose.
NOTE
· If you remove the temp probe while the temp probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
· If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won’t appear in the display.)
Temp probe table
Type of Food
Rare
Beef / Lamb
Medium
Well done
Pork
Poultry
Internal temperature 140 °F 160 °F 170 °F 170 °F
180 – 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes
after cooking, the Internal temperature will rise 5 – 10 degrees.
Removing the Temp probe Remove the temp probe plug from the socket.
CAUTION After cooking, the Temp probe is hot enough to cause burns. Let it
cool sufficiently before attempting to remove it.
46 English
Oven (Lower Oven)
Twin cooking mode temperature setting ranges
Using the divider, you can divide the oven into two compartments, upper and lower. This is also called twin mode. When you use the upper and lower compartments in the oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings. Oven temperatures in the lower compartment also limit broil settings in the upper compartment. The temperature and broil setting limitations are shown in the table below and on the next page.
UPPER COMPARTMENT
Mode Broil
Convection Bake / Convection Roast
Set Temp.
Hi Low 480 °F 450 °F 300 °F 250 °F 175 °F
LOWER COMPARTMENT (Available function settings and
temperatures)
Bake, Convection Bake
Min
Max
400 °F
480 °F
325 °F
480 °F
400 °F
480 °F
350 °F
480 °F
250 °F
375 °F
225 °F
300 °F
175 °F
200 °F
NOTE To insert the divider, see page 67.
LOWER COMPARTMENT
Mode
Set Temp.
Bake / Convection Bake
480 °F 450 °F 350 °F 325 °F 250 °F 175 °F
UPPER COMPARTMENT (Available function settings and
temperatures)
Broil
Convection Bake, Convection Roast
Low
Hi
Min
Max
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
O = Available
X = Not Available
NOTE
The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and
temperatures settings. To apply or modify settings in either compartment, tap
the respective touch pad.
English 47
Oven (Lower Oven)
Oven (Lower Oven)
Oven
Upper Microwave
Oven
Single Lower
Single oven
Without a divider
Upper Lower
Oven functions
Microwave, Power Convection, Broil, Speed Power Convection, Speed Broil, Air
Fry Auto Cook, Healthy Cook, Sensor Cook, Auto Cook, Defrost
Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Steam
Bake, Steam Roast, Air-Fry, Air Sous Vide, Steam Cook, Keep Warm, Steam Proof,
Proof, Dehydrate, Smart Control, Clean
Upper Microwave
Oven
Flex Upper
Flex Lower
- Twin oven
Flex Upper
Broil, Convection Bake, Convection Roast, Smart Control
Flex Lower
Bake, Convection Bake, Smart Control
With a divider
- To use the twin flex oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 67.
48 English
Cooking mode
Tap the screen to select the cooking mode. Set the temperature using the
numeric pad or the wheel picker. See Setting the Temperature on page 26 and
Basic Baking and Broiling Instructions starting on page 54.
Mode
Temperature range
*Twin oven Temp
Single oven
Single oven
*Twin oven
Upper Lower probe
Bake
175 °F (80 °C) – 175 °F (80 °C) 550 °F (285 °C) 480 °F (250 °C)
O
–
O
O
–
Broil
L0 / HI
L0 / HI
O
O
–
–
–
Convection 175 °F (80 °C) – 175 °F (80 °C) –
Bake
550 °F (285 °C) 480 °F (250 °C)
O
O
O
O
O
Convection 175 °F (80 °C) – 175 °F (80 °C) Roast 550 °F (285 °C) 480 °F (250 °C)
O
O
–
O
O
Convection 350 °F (175 °C) Vegetable 450 °F (230 °C)
–
O
–
–
O
–
Steam Bake
230 °F (110 °C) 550 °F (285 °C)
–
O
–
–
–
–
Steam Roast
230 °F (110 °C) 550 °F (285 °C)
–
O
–
–
–
–
Steam Cook
O
–
O
–
–
–
–
Air fry
350 °F (175 °C) 500 °F (260 °C)
–
O
–
–
–
–
Air Sous Vide
100 °F (40 °C) 205 °F (95 °C)
–
O
–
–
–
–
Dehydrate
100 °F (40 °C) 225 °F (105 °C)
–
O
–
–
–
–
Proof
95 °F (35 °C) or 105 °F(40 °C)
O
–
–
–
–
Steam Proof
95 °F (35 °C) or 105 °F(40 °C)
–
O
–
–
–
–
Keep Warm 175 °F (80 °C)
–
O
–
–
–
–
O = Available
– = Not Available
- To use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 67.
Mode Bake
Instruction
· Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven
first.
· Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used.
· Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during baking.
Broil
· Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.
· The high heat cooks quickly and gives a rich, brown outer appearance. Broil
mode is best for meats, fish, and poultry up to 1 inch thick.
· Always preheat the oven for 5 minutes before broiling. · See the Broiling
recommendation guide section starting on
page 51.
·
Convection
Bake
·
·
Convection Bake uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Breads and pastries brown more evenly.
·
Convection
Roast
·
·
Convection Roast is good for cooking large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
· Steam Bake
·
Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor. See the Steam cook section starting on page 57.
Mode ·
Steam Roast
· ·
·
Steam Cook
·
·
Instruction
Steam Roast provides excellent cooking conditions for roasted meats or poultry
by maintaining a crispy surface while sealing in the juices for a moist and
tender result. See the Steam cook section starting on page 57.
Steam Cook allows you to use an indirect cooking method that uses hot steam
generated from water to cook food. The hot steam from the steam generator is
injected through the steam nozzle into the oven to cook food. This mode is a
healthy way to cook vegetables, meats and fish so they keep their nutrients.
For the best results, use this mode in single oven mode and place the Steam
container in position 1. Preheating is not necessary for this mode.
Air Fry
· Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.
· For best results, use this mode in single oven mode and place the Air Fry
tray in position 3.
· Preheating is not necessary for this mode. · The temperature can be set
between 350°F – 500°F. · See the Air Fry section starting on page 52.
English 49
Oven (Lower Oven)
Oven (Lower Oven)
Oven (Lower Oven)
Mode
Air Sous Vide
Instruction
· Air sous vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank.
· In this mode, the oven keeps constant low temperatures, cooking food that
can keep its original fragrance and nutrients while offering enriched flavor
and soft texture.
· It is not necessary to preheat the oven when using Air Sous Vide mode.
· Place the sealed vacuum bags of food on the rack 3 of the oven.
· The temperature can be set between 100°F – 205°F. · Use it to cook meat,
fish, seafood, poultry or vegetables. · Use fresh and quality ingredients
only. Trim them in a clean
condition and store under refrigeration. · Use heat-resistant vacuum bags for
moving and storing
ingredients. · Use Air Sous Vide recommendation guide. To find the
recommended cooking time and temperature for the food. · See the Air Sous Vide
recommendation guide section starting
on page 58.
Mode ·
· Convection · Vegetable
· ·
Instruction
Convection Vegetable provides excellent cooking conditions for vegetables such
as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing moisture content when
compared to general convection. The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at once. For best results, use
this mode in single oven mode and place the cooking tray in position 3.
Preheating is not necessary for this mode. See the Convection Vegetable
recommendation guide section starting on page 60.
Dehydrate Proof
NOTE
For performance reasons, the convection fan may turn on or off during baking.
· Dehydrate dries food or removes moisture from food via heat circulation.
Place the food on rack position 3 or 4.
· After drying the food, keep it in a cool and dry place. · For fruit, adding
lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness. · See the table below for
Dehydrate settings.
· Proof provides an optimal temperature for thebread proofing process, and
therefore does not require a temperature adjustment.
· Place the dough on rack position 2. Proof needs to cover with cloth or with
plastic wrap.
· For the best results, always start the Proof option with a cool oven.
50 English
Oven (Lower Oven)
Mode ·
Steam
·
Proof
·
·
· Keep Warm ·
·
Instruction
For bread dough (yeast dough and sour dough), added steam shortens
fermentation time and keeps the surface of the dough from drying out. Place
the dough on rack position 2 or 3. There is no need to cover it with cloth or
with plastic wrap. For the best result, always start the Steam Proof option
with a cool oven. Do not use Steam Bread Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
The keep warm mode will keep cooked food warm for serving up to 3 hours after
cooking has finished. You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed cooking
operation. You should not use this mode to reheat cold food.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Level
Rack positon
Cooking time(min)
1st side
2nd side
Medium 9 patties 3/4″
Hi
6
3:00
2:00
Hamburgers
Medium 9 patties 1″
Hi
6
3:20
2:20
Rare
–
1″
Hi
5
5:00
4:00
Beef steaks Medium
– 1 – 1 1/2″ Hi
5
6:00 – 6:30 4:30 – 4:00
Well done –
1 – 1 1/2″ Lo
4
7:00 – 8:00 4:00 – 5:00
Chicken pieces
Well done 4.5 lbs. 1/2 – 3/4″ Lo 3 16:00 – 18:00 13:00 – 15:00 Well done 2 lbs. 1/2 – 3/4″ Lo 3 or 4 15:00 – 16:00 10:00 – 12:00
Pork chops Well done 1 lbs.
1″
Lo 3 8:00 – 10:00 6:00 – 8:00
Fish fillets Well done – 1/4 – 1/2″ Lo 3 or 4 7:00 – 8:00 4:00 – 5:00
English 51
Oven (Lower Oven)
Oven (Lower Oven)
Air Fry
Air Fry tray
NOTE
· Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
Tray or Baking sheet
· Air Fry is designed for baking on a single oven rack. Place food on
Air Fry Tray recommended placement
rack position 3 for best results. (Rack position number counts from the bottom.)
· Before using a baking ware, check the maximum allowable temperature of
baking sheet.
· Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
· For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
· Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
· Foods that are high in fat fat will smoke when using the Air Fry model, such
as chicken wings, bacon, sausage and turkey legs.
· Before you start Air Fry, turn on an exhaust hood at a high level fan
setting. · Open a window in your kitchen if it is possible to make sure the
kitchen is
well-ventilated. · Once the oven has cooled, wipe down the interior of the
oven before and after
Air Fry cooking. · Regularly, clean the grease filters of exhaust hood for
preventing smoke
during cooking. · Avoid opening the oven door, or else it is difficult to
maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
· Preheating is not necessary. · Place the Air Fry Tray on position 3. · It is
recommended to use avocado oil. · Place a baking sheet or tray on the rack
below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Potatoes Frozen French Fries Frozen French Fries, Seasoned Frozen Tater
Tots Frozen Hash Brown Frozen Potato Wedges
Homemade French Fries
Homemade Potato Wedges
Amount 30 – 35 oz 25 – 30 oz 40 – 45 oz 25 – 30 oz 30 – 35 oz
25 – 30 oz
25 – 30 oz
Temperature 425 °F 450 °F 425 °F 450 °F 450 °F 450 °F 425 °F 450 °F
425 °F
450 °F
Time 25 – 30 min 20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min
25-30 min
25 – 30 min
Tips
–
–
–
–
–
Peel potatoes and cut into sticks with a thickness of inch. Soak in cold water
for 30 min. Brush with 3tbsp of oil. Add salt and pepper to taste. Cut them
into wedges. Brush with 3 tbsp of oil. Add salt and pepper to taste.
52 English
Oven (Lower Oven)
Item
Amount Temperature
Time
Tips
Frozen
Frozen Chicken Nuggets
24 – 28 oz
400 °F 425 °F
15 – 25 min
–
Frozen Chicken Wings
30 – 35 oz
425 °F
20 – 30 min
–
Frozen Onion Rings
20 – 25 oz
425 °F
15 – 20 min
–
Frozen Fish Fingers
20 – 25 oz
Frozen Chicken Strips
Frozen Churros
Poultry
25 – 30 oz 20 – 25 oz
Fresh Drumsticks
35 – 45 oz
Fresh Chicken Wings
30 – 35 oz
425 °F 425 °F 450 °F 425 °F
425 °F 450 °F
425 °F 450 °F
18 – 22 min
–
25 – 30 min
–
18 – 22 min
–
30 – 35 min 25 – 30 min
Brush with 3 tbsp of oil. Add salt and pepper to taste. Air frying foods that are high in fat can create smoke.
Chicken Breasts, Breaded
30 – 35 oz
400 °F 425 °F
25 – 30 min
Dip chicken breasts into the flour mixture. Whisk the egg and milk. Dip flour coated breasts into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
Item
Amount Temperature
Time
Tips
Vegetables
Asparagus, Breaded
15 – 20 oz
Egg Plants, Breaded
20 – 25 oz
Mushroom, Breaded
18 – 22 oz
Onions, Breaded
18 – 22 oz
Cauliflowers, Breaded
18 – 22 oz
Vegetable Mix, Breaded
30 – 35 oz
425 °F
425 °F
425 °F
425 °F 400 °F 425 °F 400 °F 425 °F
20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min 20 – 25 min
Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture. Place them into breaded crumbs and toss until items are coated with crumbs. Add salt and pepper to taste. Brush with 3 tbsp of oil.
English 53
Oven (Lower Oven)
Setting the mode
Swipe the screen
LLoowweerr
OOVENN MMOODDEE
Convection Bake
Faster, more evenn bbaakkiinngg
325°F
Teemmp Probe Delay Start No Preheaatt
100°° None Off
4:35 PM TTIIP
Start
Summarized mode
LLoowweerr
OOVEENN MMOODDEE
Convection Bake
Faster, more even baakkiinngg
325°F
Temp Probe DelaayySttaarrtt NNooPPrreehheeaatt
100°° NNoonnee Off
4:35 PM TIP
Start
LLoowweerr OOvveenn mmooddee
Bake 350
CCoonnvv. Vegeettaabbllee 400
SStteeam Roastt 325
SStteeam Cookk
CCoonnvv. Bake 32255
BBroil Hiigghh
AAiirr Fry 42255
SppeecciiaallFFuunnccttioionn
CCoonnv. Roasstt 325
SStteeam Bakee 325
AAirirSSoouuss Vide 115500
Clean
Swipe the screen to select mode you want. (You can swipe left or right).
1. Tap the mode area or Oven Mode to display the summarized mode.
2. Tap the mode you want.
Setting the temperature
LLoowweerr
OOVVENN MMOODEE
Convection Bake
Faster, more eveennbbaakkiinngg
325°F
Temp Probe Delay Start No PPrreehheeaatt
100°° None Off
4:35 PM TTIIPP
Start
AAddjjuust temp. 117755°°FF ~ 550°F
325°F
4:35 PM
12345 6 7 8 9 0 OOKK
1. Tap the temperature area to display the numeric pad.
2. Tap the numbers on the numeric pad to set the temperature.
3. Tap OK.
Basic baking and broiling instructions
LLoowweerr
OOVEENN MMODDEE
Convection Bake
FFaasster,,mmore even bakiinngg
325°F
Temp Probe Delay Startt No Prehheeaatt
100°° NNonne Off
4:35 PM TTIIPP
Start
LLoowweerr
OOVENN MMODDEE
Convection Bake
FFaasstteer,,mmooree even bakingg
325°F
Temp Probe Delay Startt No PPrreehheeaatt
100°° NNone Off
4:35 PM TIP
Start
1. Tap the screen and then swipe to select the desired cooking mode.
2. Set the temperature you want. (See the Setting the temperature section on
this page.) · Broil mode can be set only Hi or Low. · Keep Warm temperature is
fixed and cannot be changed.
Oven (Lower Oven)
54 English
LLoowweerr
OOVVENN MMOODDEE
Convection Bake
FFaasster,,mmore even bakiinngg
325°F
CCooookkTTimime e DDeellaayySStatratrt No Preheaatt
None None Off
4:35 PM TIP
Start
LLoowweerr
OOVENN MMOODDEE
Convection Bake
FFaasstteerr,,mmoorree eevveenn bbaakkiinngg
325°F
Temp Probe DDeellaayySStatratrt No Preheaatt
100°° None On
4:35 PM TTIIPP
Start
3. Follow the steps below to use the No Preheat, Steam Bake, or Steam Roast feature. If you are not using these features, skip these steps and go to Step 4 on the next page.
No Preheat a. If you select Convection Bake or
Convection Roast, the display will show the No Preheat information. (The
default is Off). b. Tap the No Preheat. The No Preheat feature is activated
and the display will show On.
NOTE
· For best performance, we recommend cooking on a single rack.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
· Place food in the oven before you start cooking when using the No Preheat
feature.
· For best performance, preheat the oven when baking rising bakery products
such as angel food cakes, bundt cakes, or puff pastries.
LLoowweerr
OOVENN MMODDEE
Steam Bake
Steam baakkiinngg
350°F
CoookkTTimimee DDeellaayySStatratrt SStteeaamm 00hhrr4400mmiinn 4:35 PPMM MMeeddiiuumm
4:35 PM TIP
Start
Adjust steam level
HHigh
4:35 PM
Medium
LLow
Canceell
OK
Adjust steam level
4:35 PM
HHiiggh
MMeeddiiuum
LLooww
CCaannccel
OOKK
LLoowweerr
OOVVENN MMOODDEE
Steam Bake
Steam baakkiinngg
350°F
CCooookkTTimime e DDeellaayySStatratrt SStteeaamm
0hr 40mmin 4:35PM HHiigghh
4:35 PM TIP
Start
LLoowweerr
OOVVEENN MMOODDEE
Steam Bake
Steam bakkiinngg
350°F
CCooookkTTimimee DDeellaayySStatratrt SStteeaamm
0hr 40mmin 4::35PM HHiigghh
4:35 PM TIP
Start
LLoowweerr
4:35 PM
OOVVEN MMOODE
SSteteaammBBaakkee
VVieww SSuummmaarryy
PPrreehheaetaintgi.n..g…
80°F 350°F
CCooookk TTiimmee
0hhrr404m0in min
SStteeaamm
Hiigghh
SOtaffrt
Steam Bake, Steam Roast a. If you selected Steam Bake or
Steam Roast, the display will show the steam-level information. (The default
is Medium). b. Tap the Steam area to adjust the steam level. The steam-level
adjustment screen appears. You can set the steam level to Low, Medium, or
High. c. Tap OK. The steam-level adjustment screen closes and the steam-level
information is displayed on the screen. Important : You must fill the water
reservoir before you start steam cooking. See the Water reservoir section on
page 24. 4. If you want to use the Cook Time, or Delay Start function, set
each function now. See pages 44 and 45 for instructions.
5. Tap Start to begin cooking.
6. Tap Off when cooking is done or if you want to cancel cooking.
English 55
Oven (Lower Oven)
Oven (Lower Oven)
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the
display will show “Please add more water”. The oven continues to operate but
the steam generator stops operation until you refill the water reservoir with
water. See the Draining section starting on page 72.
Steam Bake, Steam Roast recommendation guide
Steam mode Steam Bake
Steam Roast
Steam level High Med Low High Med Low
Recommended Foods Rye breads, Desserts (Flan caramel) Croissants, Pies,
Reheats (Pizza, Casserole)
Pastries –
Meats, Poultry Turkey, Large meats
How to adjust the temperature while cooking
LLoowweerr
OOVENN MMODDEE
Convection Bake
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175°F
CCooookk TTiimmee
None
4:35 PM TIP
Off
Tap the temperature area, enter the new temperature using the numeric keypad and then tap OK.
LLoowweerr
4:35 PM
OOVENN MMODDEE
CCoonnvveecctitoionnBBaakkee
PPrreehheeataintgin…g…
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175°F 325°F
CCooookk TTiimmee
None
Off
CAUTION
· Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies,
pastry, and breads.
· The convection oven fan shuts off when the oven door is opened. · DO NOT
leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
· If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
· When you have finished cooking, the cooling fan will continue to run until
the oven has cooled down.
· Make sure to drain the remaining water after using steam cooking. Once the
oven starts draining, wait until the draining cycle is complete.
· When a steam function is complete, you must empty the water reservoir
because the remaining water can affect other cooking modes.
· If you are using an oven thermometer in the oven chamber, the temperature
registered by the thermometer may differ from the actual set oven temperature.
· For performance reasons, the convection fan may turn on or off while the
oven is operating.
· This oven is designed for closed-door broiling. The oven door must be closed
during broiling.
CAUTION
Always broil with the oven door closed. Use care when opening the door. Let
hot air or steam escape before you remove food from or put food into the oven.
Oven (Lower Oven)
56 English
Oven (Lower Oven)
Steam Cook
Replacing the wire rack steam and steam container 1. Place the end of the wire
rack steam on the support.
2. Tilt the front end up and push the rack in.
3. Place the steam container on the rack.
4. Push the container in until the steam nozzle enters the hole on the
convection fan cover.
Steam Cook recommendation guide · Preheating is not required, it can be cooked
immediately. · Fill the reservoir with water up to the max line before using.
· Use the Steam container, place it in position 1. · Use the Wire rack steam
for the Steam container. (See the Introducing your
new oven section staring on page 22.)
Items
Accessories
Broccoli florets
Steam container, Wire rack steam
Asparagus, green Steam container, Wire rack steam
Asparagus, white Steam container, Wire rack steam
Green beans
Steam container, Wire rack steam
Brussel sprouts
Steam container, Wire rack steam
Peeled potato halves
Steam container, Wire rack steam
Spinach
Steam container, Wire rack steam
White fish, fillets Steam container, Wire rack steam
Salmon, fillets
Steam container, Wire rack steam
Prawns
Steam container, Wire rack steam
Mussels, on the half shell
Steam container, Wire rack steam
Chicken breasts Steam container, Wire rack steam
Eggs, boiled
Steam container, Wire rack steam
- This table is for reference only.
Rack Cooking time
position
(min)
1
10 – 15
1
10 – 15
1
15 – 20
1
10 – 15
1
15 – 20
1
25 – 35
1
10 – 13
1
20 – 25
1
20 – 25
1
15 – 20
1
15 -20
1
25 -35
1
20 -30
English 57
Oven (Lower Oven)
Oven (Lower Oven)
CAUTION
· The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
· Be careful hot steam when you remove the glass lid of the steam container
after finishing.
· Make sure to insert fully into the compartment so the container touches the
rear wall.
NOTE
· See the Steam container section starting on page 57. · See the Water
reservoir section starting on page 24.
Air Sous Vide
· It is not necessary to preheat the oven when using Air Sous Vide mode. · Use
it to cook meat, fish, seafood, poultry or vegetables. · Use fresh and quality
ingredients only. Trim them in a clean condition and
store under refrigeration. · Use heat-resistant vacuum bags for this mode
surely. · Use heat-resistant vacuum bags for moving and storing ingredients. ·
Do not reuse the heat-resistant bags. · Place the sealed vacuum bags of food
on the rack 3 of the oven. · The temperature can be set between 100 °F – 205
°F · Only use temperature below 140 °F (60 °C) to cook foods that can be
safely
eaten raw.
Air Sous Vide recommendation guide
Food Beef Steak, 1.5″ thick Steak, 1.5″ thick Steak, 1.5″ thick Roast Roast Pork Chop, boneless Chop, boneless Roast Roast Pulled pork
Doneness
Rare Medium Well done Medium Well done
Tender Firm
Medium Well done Well done
Temperature(°F)
130 °F 140 °F 155 °F 150 °F 155 °F
150 °F 160 °F 150 °F 160 °F 160 °F
Time(hrs.)
2.5 – 4 2.5 – 4 2.5 – 4 6 – 12 6 – 12
3 – 5 3 – 5 4 – 6 4 – 6 15 – 48
58 English
Oven (Lower Oven)
Food
Doneness
Poultry
Chicken, breast
Tender
Chicken, breast
Firm
Duck, breast
Tender
Fish
Salmon steak
Tender
Salmon steak
Well done
Cod fillet
Tender
Vegetables
Asparagus
–
Potato, sliced
–
Sweet potato, sliced
–
Carrot, sliced
–
Squash, cubes
–
Fruit
Apple, sliced
–
Pineapple, sliced
–
Pear, sliced
–
- This table is for reference only.
Temperature(°F)
145 °F 160 °F 145 °F
130 °F 145 °F 130 °F
180 °F 200 °F 200 °F 190 °F 180 °F
180 °F 180 °F 180 °F
Time(hrs.)
2.5 – 4 3 – 4 3 – 4
2 – 3 1.5 – 3 1.5 – 3
0.5 – 2 2 – 4 2 – 4 2 – 4 2 – 4
1 – 2 1 – 2 1 – 2
NOTE
· The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
· Use Air Sous Vide recommendation guide to find the recommended cooking time
and temperature for the food.
· Only use temperatures below 140 °F (60 °C) to cook foods that can be safely
eaten raw.
· To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
· Meat and fishery offer better flavors when seared and served. · Sous vide
dishes are best served immediatly after cooking. · If not served immediately
after cooked, put the food in ice water and cool
down completely. Then, store them under 40 °F (5 °C) to keep the fragrance and
texture of food.
English 59
Oven (Lower Oven)
Convection Vegetable
Convection Vegetable recommendation guide
· Preheating is not necessary. · For best results, use this mode on a single
oven rack and place the dish on the
rack position 3. · The temperature can be set between 350 °F – 450 °F. The
default temperature is 400 °F.
Items
Temperature
Potatoes
375 – 425 °F
Tomatoes, sliced
425 – 450 °F
Onions, sliced Carrots, sliced Bell peppers, sliced Broccoli, florets Cauliflower, florets Asparagus Mushroom Zucchini, quartered lengthwise Squash, sliced Eggplant, sliced Green beans
400 – 425 °F 375 – 425 °F 375 – 425 °F 400 – 425 °F 400 – 425 °F 425 – 450 °F
425 – 450 °F
375 – 400 °F
375 – 400 °F 400 – 425 °F 400 – 425 °F
- This table is for reference only.
Rack position 3 3 3 3 3 3 3 3 3
3
3 3 3
Cooking time(min) 45 – 65 15 – 20 15 – 25 30 – 45 15 – 25 15 – 20 15 – 20 15 –
20 15 – 25
30 – 50
30 – 50 15 – 20 15 – 20
NOTE
· When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
· It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
· It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
· Serve cooked vegetables with your favorite main dish. · It is recommended to
take cooked vegetables every day for your health. · Vegetables not listed in
the table are recommended to be cooked at the
default temperature at first, and then cooked at a higher or lower
temperature. · For performance reasons, the convection fan may be turned on or
off during
the operation automatically. · For more information, the Samsung website
offers special menus and recipes
to enjoy cooked vegetables on the guide table, you can download detailed
recipes for each feature from the our website(www.samsung.com/us/support).
Oven (Lower Oven)
60 English
Oven (Lower Oven)
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Keep Warm
Proof Steam Proof Dehydrate
Temperature range **None
95 °F (35 °C) / 105 °F (40 °C) 95 °F (35 °C) / 105 °F (40 °C) 100 °F (40 °C) –
225 °F (105 °C)
** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature.
Proof
LLoowweerr
OOVENN MMODDEE
Specciiaall FFuunnccttiioonn
RReeffeerrttoommooddee ddeessccrriippttiioonn
4:35 PM
KeeeppWWaarrmm
SteammPPrrooooff
Dehyyddrraattee
1. Swipe the screen to the Special Function. The display will show the specialized cooking options.
OOVENN MMODEE
LLoowweerr
Special Functtioonn
RReeffeerrttoommooddee ddeessccrriippttiioonn
4:35 PM
KeeeeppWWaarrmm
SteammPPrrooooff
Dehhyyddrraattee
2. Tap the cooking option you want.
LLoowweerr
OOVENN MMODEE
Steam Proof
RReeffeerrttoo mmooddee ddeessccrriippttiioonn
105°F
CCooookkTTimimee DDeellaayySStatratrt AAddddSSteteaamm
Noonnee NNoonnee Off
4:35 PM
Start
3. Set the temperature you want. 4. Tap Start.
NOTE You cannot adjust the temperature on Keep Warm mode.
CAUTION
· Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won’t function properly. Wait until the oven cools
down.
· Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
· To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Steam Proof
LLoowweerr
OOVVEENN MMOODDE
SSppeecciiaallFFuunnccttiioonn
RReeffeerr ttoo mmooddeeddeessccrriippttiioonn
4:35 PM
Keep WWaarrmm
SSteam Prooooff
Dehydraattee
1. Swipe the screen to the Special Function. The display will show the specialized cooking options.
OOVENN MMODDEE
LLoowweerr
Special Funccttiioonn
RReeffeerrttoommooddee ddeessccrriippttiioonn
4:35 PM
KeeeppWWaarrmm
Steam PPrrooooff
Dehyyddrraattee
2. Tap the cooking option you want.
LLoowweerr
OOVENN MMODEE
Steam Proof
RReeffeerrttoommooddee ddeessccrriippttiioonn
105°F
CCookkTTiimmee DDeellaayySSttaartrt AAdddd SStteeaamm
None None OOffff
4:35 PM
SStart
3. Tap Add Steam and set the temperature you want.
LLoowweerr
OOVVENN MMOODEE
Steam Proof
RReeffeerrttoo mmooddee ddeessccrriippttiioonn
105°F
CCoookkTTimimee DeellaayySSttaartrt AAdddSStteeaamm
None None On
4:35 PM
SSttart
4. Tap Start.
English 61
Oven (Lower Oven)
CAUTION
· Do not use Steam Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won’t function properly. Wait until the
oven cools down.
· Do not use Steam Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
· Place the dough in a heat-safe container on rack position 2 or 3 and cover
it with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
· To avoid lowering the temperature and extending proofing time, do not open
the oven door.
NOTE
· Preheating is not necessary on special function feature. · An error beep
sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Keep Warm Steam Proof Stone Bake Mode Dehydrate
Rack position 2
2 or 3 1 or 2 3 or 4
Using the smart control feature (Lower oven only)
To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.
When Smart Control on the Monitoring (Oven, Probe), Oven off oven is off
When Smart Control on the Monitoring (Oven, Probe), Oven start, Oven off,
oven is on.
Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device. 2. Follow the
app’s on-screen instructions to connect your oven. 3. Once the process is
complete, the connected icon located on your oven
displays and the app will confirm you are connected. 4. If the connection icon
does not turn on, follow the instruction in the app to
reconnect.
Oven (Lower Oven)
62 English
To start the oven remotely
LLoowweerr
OOVVEN MMOODDEE
CCoonnvveeccttiioonnBBaakkee
FaFsatseter,rm, moorreeeevveennbbakiinngg
325°F
CooookkTTimime e DDellaayySStatratrt Stteeaamm
SmmaarrttCCoonntrtorol lisisonon
4:35 PM TIP
SStarrtt
Tap the Smart Control on the screen. The oven can now be started and controlled remotely by a connected mobile device.
When Smart Control is on you can: · Remotely change oven settings (mode, time,
temperature) using your mobile
device. · Remotely start the oven. · Remotely turn off the oven. · Once
cooking starts, you can change the cooking time and temperature
remotely.
NOTE
· Important: Self Clean mode cannot be started remotely. · This appliance is
configurable to allow remote operation at any time.
Do not store any flammable materials or temperature sensitive items inside, on
top or near surface units of the appliance. · When Smart Control is
deactivated, you can still monitor the oven’s status and turn the oven off. ·
When oven cooking is finished or cancelled, Smart Control will be deactivated.
Bixby · Bixby is the name of Samsung’s artificial intelligence solution that
makes it
possible to control the product by voice. · To use the voice recognition
function, you need to connect the SmartThings
app and the product on your smartphone. · For models that do not directly
recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
Amazon Alexa & Google Assistant Samsung smart home appliances are supported by
SmartThings skill in Alexa and Action in Google Assistant.
Installation Guide Here’s how to link SmartThings account into Amazon Alexa or
Google Assistant. SmartThings App and Alexa App (or Google Assistant App)
should be installed on your phone.
1. Setup supported devices on SmartThings 2. After device setup, tap ‘Voice
assistant’ and link your Samsung account to
Amazon Alexa. 3. Check to see if the devices are visible on Amazon Alexa app.
If visible, account
linking is complete. (Check that the devices are visible and set the location
(home & room) of devices in Google home app. Then account linking is
complete.)
Oven (Lower Oven)
English 63
Oven (Lower Oven)
Using the oven racks
Oven rack positions (single mode)
Recommended rack positions for cooking
06 05
04 03
02 01
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
6
Broiling meats or small cuts of poultry, fish
3 – 5
Bundt cakes, pound cakes, frozen pies, casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
· This table is for reference only.
Oven rack positions with divider (twin mode)
The upper compartment has 2 rack positions
(A, B).
B The lower compartment has 3 rack positions
A (1 – 3).
04 03
02 01
TYPE OF FOOD Frozen pies
RACK POSITION
Upper Lower
A
1
Angel food cakes
–
1
Bundt or pound cakes
–
1
Muffins, browines,
cookies, cupcakes, layer
A
1
cakes, Pies, Biscuits
Casseroles
A
1
Small roast, hams
A
1
Small turkeys, medium
roasts
–
1
· This table is for reference only.
Oven (Lower Oven)
64 English
Rack and Pan placement
3
4
Single Oven Rack
5 3 Multiple Oven Racks
Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1 to 1½ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.
Using multiple oven racks
Type of Baking Cakes and cookies
Rack Positions 3 and 5
5 3
Before using the racks Each rack has stops that need to be placed correctly on
the supports. These stops will keep the rack from coming completely out.
Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up
the front of the rack, and then pull it out.
Replacing the racks 1. Place the end of the rack on the support. 2. Tilt the
front end up and push the rack in.
CAUTION · Do not cover a rack with aluminum
foil or place aluminum foil on the oven bottom. This will hamper heat
circulation, resulting in poor baking, and may damage the oven bottom. ·
Arrange the oven racks only when the oven is cool.
Multiple Oven Racks
Oven (Lower Oven)
English 65
Oven (Lower Oven)
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially
when you are preparing heavier dishes. The Gliding rack has 2 glide tracks
that allow you to extend the rack well out of the oven without touching the
sides of the oven walls.
Installing the Gliding rack
Rack Guides
With the Gliding rack in the Closed position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
When using the Gliding rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding rack will be removed. Make sure you use oven gloves when handling the Gliding rack during cooking.
Removing the Gliding rack
With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
CAUTION Do not install the Gliding rack directly above the Wire rack. You will
not be able to install it properly and the rack could fall.
NOTE You can install the Gliding rack in any rack positions except the lowest
rack position in the oven(level 1).
Oven (Lower Oven)
66 English
Using the divider
· To use twin mode operation, insert the divider. · Handle the divider with
both hands. · Use oven gloves when inserting or removing the divider. To
Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the
cavity.
CAUTION If the oven displays -dC· Check the divider to see if it is installed
correctly.
Using the clean feature
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and
Draining.
Self Clean
This self-cleaning oven uses high temperatures (well above cooking
temperatures) to burn off leftover grease and residue completely or reduce
them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
· During the self-cleaning cycle, the outside of the oven will become very hot
to the touch. Do not leave small children unattended near the appliance.
· Some birds are extremely sensitive to the fumes given off during the
selfcleaning cycle of any oven. Move birds to another well-ventilated room.
· Do not line the oven walls, racks, bottom, or any other part of the oven
with aluminum foil. Doing so will result in poor heat distribution, poor
baking results, and cause permanent damage to the oven interior. Aluminum foil
will melt and adhere to the interior surface of the oven.
· The oven door locks during self-cleaning. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening the
oven door after the self-cleaning cycle is complete. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
Oven (Lower Oven)
English 67
Oven (Lower Oven)
Oven (Lower Oven)
Before a self cleaning cycle
Fig. 1 Fig. 2
·
·
·
· Don’t hand
clean the
oven door
gasket.
·
You may hand clean the door.
·
·
We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle. Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig. 1) The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide. Residue on the front frame of the ov
References
- Samsung Open Source
- Samsung Open Source
- Support Home | Official Samsung Support US
- P65Warnings.ca.gov
- Aide et assistance : produits | Samsung Canada
- Samsung Care - YouTube
- Samsung US | Mobile | TV | Home Electronics | Home Appliances | Samsung US
- Support Home | Official Samsung Support US
- Samsung Replacement Parts | Genuine Spare Parts & Accessories
- Kosher Certificates | Kosher Certification | STAR-K
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