kugan com KABIOV9F72A 60cm Electric Built In Oven User Guide

User Guide 60CM ELECTRIC BUILT IN
OVEN
(9 FUNCTIONS)
KABIOV9F72A

SAFETY & WARNINGS

Intended Use

• Read these instructions carefully before use and retain this user guide for future reference.
• The appliance is only intended to be fitted in a kitchen. Observe the installation instructions.
• Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged and contact help.Kogan.com for support.
• Only a licensed professional may connect appliances without plugs.
• Only use this appliance indoors.
• The appliance must only be used for the preparation of food and drink.
• The appliance must be supervised during operation.
• This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory, or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
• Children must not play with, on or around the appliance.
• Children must not clean the appliance or carry out maintenance unless they are at least 8 years old and are supervised.
• Keep children below the age of 8 years old at a safe distance from the appliance and power cord.
•  Always slide accessories into the cavity the right way round.

Warning: Risk of Electric Shock

• Repairs must only be carried out and a damaged power cord must only be replaced by Kogan.com. If the appliance is defective, unplug the appliance from the power or switch off the circuit breaker in the fuse box and contact help.Kogan.com for support.
• The cord insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cords into contact with hot parts of the appliance.
• Do not use high-pressure cleaners or steam cleaners, which can result in an electric shock.
• A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the power or switch off the circuit breaker in the fuse box and contact help.Kogan.com for support.

Risk of Burns

• The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.
• Always allow the appliance to cool down.
• Keep children at a safe distance.
• Accessories and ovenware become very hot. Always use oven gloves to remove accessories and ovenware.
• Alcoholic vapours may catch fire in the cavity. Never prepare food with a high alcohol content. Only use small quantities of drinks with high alcohol content.
• Open the appliance door with care.

Risk of Scalding

• Accessible parts of the appliance become hot during operation. Never touch the hot parts. Keep children at a safe distance.
• When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
• Water in a hot cavity may create hot steam. Never pour water into the hot cavity.

Risk of Injury

• Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
• The hinges on the appliance door move when opening and closing the door and you may be trapped. Keep your hands away from the hinges.

Risk of Fire

• Never store combustible items in the cavity. Combustible items stored in the cavity may catch fire. Never open the appliance door if there is smoke inside. Unplug the appliance from the power or switch off the circuit breaker in the fuse box.
• A draught is created when the appliance door is opened. Greaseproof paper may meet the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weigh down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Hazard Due to Magnetism
Permanent magnets are used in the control panel and in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Causes of Damage

• Accessories, foil, greaseproof paper or ovenware on the cavity floor: Do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. This will cause heat to accumulate. The enamel will be damaged.
• Aluminium foil: Aluminium foil in the cavity must not touch the door glass. This can cause permanent discoloration of the door glass.
• Silicone pans: Do not use any silicone pans or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
• Water in the cavity: Do not pour water into the cavity when it is hot. This will create steam. The temperature change can damage the enamel.
• Moisture in the cavity: Over an extended period, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.
• Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.
• Fruit juice: When baking particularly juicy foods, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use a deeper pan.
• Extremely dirty seal: If the seal is very dirty, the appliance door will not close properly. The fronts of adjacent units could be damaged. Always keep the seal clean.
• Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
• Inserting accessories: Accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.
• Carrying the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
• If you use the residual heat of the switched off oven to keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of the appliance as well as harm your kitchen. Avoid condensation by opening the door or use ‘Defrost’ mode.

Efficient Energy Use

• Remove all accessories which are not necessary during the cooking and baking process.
• Do not open the door during the cooking and baking process.
• If you open the door during cooking and baking, switch the mode to ‘Lamp’ (without changing the temperature setting).
• Decrease the temperature setting in non-fan assisted modes to 50°C 5-10min before the end of the cooking and baking time so you can use the cavity heat to complete the process.
• Use ‘Conventional + Fan’, whenever possible. You can reduce the temperature by 20°C to 30°C.
• You can cook and bake using ‘Conventional + Fan’ on more than one level at the same time.
• If it is not possible to cook and bake different dishes at the same time, you can heat one after the other by preheating the oven.
• Do not preheat the empty oven if it is not required. If necessary, put the food into the oven immediately after reaching the set preheat temperature.
• Use the timer and or a temperature probe whenever possible.
• Use dark matt finish and light weighted baking moulds and containers. Avoid using heavy accessories with shiny surfaces, like stainless steel or aluminium.

Health
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.
Tips

• Use short cooking times.
• Cook food to a golden yellow surface colour, do not burn it to dark brown colours.
• Bigger portions have less acrylamide.
• Use ‘Conventional + Fan’ mode if possible.

INSTALLATION

WARNING:

• Damage may occur because of incorrect installation. If you are not confident installing this appliance, consult a qualified trade professional.
• To avoid overheating do not install this appliance behind a decorative door.
• While installing the appliance, wear protective gloves to prevent getting cut by sharp edges.
• Check the appliance for any damage before installation and do not connect the appliance if it is damaged.
• Before turning on the appliance, clean up all packaging materials and adhesive film.
• The dimensions below are in mm.
• The power plug must be accessible, or a switch must be incorporated in the fixed wiring to disconnect the appliance from the power after installation when necessary.

Accessories
This appliance is equipped with the following accessories:

Wire Rack
For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.| Baking Tray
For tray bakes and small baked products.

• Use the baking tray for cooking liquids or foods with juice.
• Only use the original accessories, or those recommended by Kogan.com.

Note:
The accessories may deform when they become hot. This does not affect their function. Once they have cooled down, they will regain their original shape.

Inserting Accessories:

• The cavity has five shelf positions. The shelf positions are counted from the bottom up.
• The accessories can be pulled out approximately halfway without tipping.

Notes:

• Ensure that you always insert the accessories into the cavity the right way around.
• Always insert the accessories fully into the cavity so that they do not touch the appliance door.

Tilt Protection:

• The tilt protection function prevents the accessories from tilting when they are pulled out.
• The accessories can be pulled out approximately halfway until they lock in place.
• The accessories must be inserted into the cavity correctly for the tilt protection to work.
• When inserting the wire rack, ensure it is facing the right direction like in Figures 1 & 3.
• When inserting the baking tray, ensure it is facing the right direction like in Figures 1 & 4.

Fan Forced Cooling System

• The fan forced cooling system automatically activates during operation when the door is opened to prevent hot air flowing directly into your face by pushing it downwards.
• When the door is closed, the fan forced cooling system is inactive (Figure 5).
• When the door is opened, the fan forced cooling system will automatically activate and change the wind direction at the exhaust port to blow the hot air downward (Figure 6).

Change the Power Cord

WARNING: It is strongly recommended to have a licenced electrician change the power cord.
Position A shows the terminal box position on the outer casing.

1. Disconnect the power.
2. Use a small flat screwdriver to open 1 and 2.
3. Use a Phillips head screwdriver to remove screws 3, 4, 5 and 6.
4. Change the power cord. Secure the yellow/green wire on 3, the brown wire on 4, and the blue wire on 5.
5. Tighten screw 6 and close the terminal box cover.

BEFORE FIRST USE

• Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.
• Remove all stickers, surface protection foils and transport protection parts.
• Remove all accessories and the rails from the cavity.
• Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
• Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden pieces which may cause a risk of fire.
• Wipe the smooth surfaces in the cavity and the door with a soft, damp cloth.
• To remove the new appliance smell, heat up the appliance when empty and with the oven door closed.
• Keep the kitchen highly ventilated while the appliance is heating up for the first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
• Adjust the settings as indicated. You can find out how to set the heating mode and the temperature in the next section.

Settings

Heating Mode|
Temperature| 250°C
Time| 1h

• After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side-rails.

OPERATION

Note:
Depending on the appliance model, individual details and colours may differ.
Control Panel Knobs

• Turn the knobs to set the heating mode.
• Each knob is well fitted with the nearby silk-screening icons on the control panel glass so that you can easily operate your appliance with your fingers.

Indicator

• The indicator will inform you if the heaters inside the appliance are working or not.
• When the appliance is switched on, the indicator will be on and off intermittently.

Controls

• The individual controls are adapted for the various functions of your appliance.
• There are no constraints on the order of operating the knobs.

Selecting a Heating Mode
The default operating mode is off. To select a mode, use the left ‘Mode’ knob. There is a pointer on the knob; turn this knob to point it at the mode you would like to choose. Temperature Setting
To select a temperature for cooking, use the right ‘Temperature’ knob. There is pointer on the knob; turn this knob to point it to the temperature you would like to choose. Display

Set an Alarm

1. Press the ‘Clock’ button. The alarm indicator will flash and ‘0:00’ will display.
2. Press the ‘+’ and ‘-’ buttons to adjust the timer between 0:01-23:59. Press to increase or decrease 1 minute and hold for 3 seconds for quick-adjust.
3. Wait for 5 seconds to confirm the timer setting. The alarm icon will illuminate solidly, and the alarm will be set.
4. After the count down, the oven will turn off. ‘0:00’ will display and the buzzer will beep 4 times every 5 seconds. Press any button to stop the buzzer.
5. If there is no user input for 2 minutes, the buzzer will stop.

Set a Countdown Timer

1. Press the ‘Clock’ button and select the ‘Countdown’ function. The countdown indicator will flash and ‘0:00’ will display.
2. Press the ‘+’ and ‘-’ buttons to adjust the countdown between 0:01-23:59. Press to increase or decrease 1 minute and hold for 3 seconds for quick-adjust.
3. Wait for 5 seconds to confirm the countdown setting. The countdown indicator will illuminate solidly, and the countdown will start.
4. When the countdown ends, ‘0:00’ will display and the buzzer will beep twice every 5 seconds. Press any button to stop the buzzer and press the ‘Clock’ button to display the time.
5. If there is no user input for 2 minutes, the buzzer will stop, and the oven will turn off after 10 minutes.

Note:
If no alarm or countdown is set, the oven will turn off after 10 hours.

Set the Time

• Press the ‘Clock’ button and select the ‘Time’ function. The time indicator will flash.
• Press the ‘+’ and ‘-’ buttons to set the time. The range is 24hrs. Press to plus or minus 1 minute and hold for 3 seconds for quick-adjust.
• If there is no user input for 5 seconds, the time indicator and the time will illuminate solidly.

Note:
If the time is changed after setting an alarm, the alarm will not be impacted and will still sound at the set time, but the countdown timer will reset.

Lock

• Press and hold the ‘Lock’ button for 3 seconds to activate the lock function. The lock indicator will illuminate solidly.
• When a button is pressed and the oven is locked, the buzzer will sound, and the lock indicator will flash for 3 seconds.
• Press and hold the ‘Lock’ button for 3 seconds to unlock the oven. The lock indicator will turn off.

Notes:

• When an alarm is set, the duration and alarm times and indicators will display.
• After setting an alarm and duration, press the ‘Clock’ button to check and change the alarm time, duration time and time of day.
• If the duration time is later than the alarm time, the buzzer will only sound for the alarm.

Indicator
During operation, the indicator will switch on. The indicator will turn on and off intermittently, depending on if the heating elements are working or not.
Maximum Operating Time
The maximum operating time of this appliance is 9 hours.
Changing Modes During Cooking
WARNING :
During operation, the oven and cavity become very hot. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity and allow the appliance to cool down. Keep children at a safe distance to avoid the injury.

• During operating, knobs on the control panel can be turned to change the mode and/or temperature.
• Turn the ‘Mode’ knob to change the mode during operation. If you select ‘Lamp’ or ‘Defrost’ mode, the heating elements will switch off.
• If you turn the ‘Mode’ knob to ‘Off’, the oven will switch off, but the timer will still count.
• Turn the ‘Temperature’ knob to change the temperature during operation. If you turn the ‘Temperature’ knob to ‘Off’, the heating elements will switch off. Depending on the internal temperature, the fan may still run, in which case the lamp and timer will  also continue.
• Adjusting the countdown timer during operation allows you to modify the remaining cooking time while food is being prepared. Cancelling the countdown timer will turn the appliance off. The indicator light will also switch off to indicate this change.

Note: Changing the mode, temperature or cooking time during operation may affect the cooking result. It is not recommended to change the mode, temperature, or cooking time during operation so unless you are experienced at cooking.

FUNCTIONS

of meat.
● The heating elements and the fan switch on and off alternately.
● The fan circulates the hot air around the food.
| Double Grill| 50~250| ● Grill flat items, such as steaks, sausages, etc.
● The whole area below the heating element becomes hot.
| Radiant Heat| 50~250| ● Grill small amounts of steak or sausages.
● The centre area under the heating element becomes hot.
| Conventional + Fan| 50~250| ● For baking and roasting on one or more levels (and no more than 3).
● The fan distributes heat from the heating elements evenly around the cavity.
| Conventional| 50~250| ● For traditional baking and roasting on one level.
● Suitable for cakes with moist toppings.
| Bottom| 50~250| ● For preparing pizza and dishes which require a lot of heat from underneath.
● The bottom heating element heats up and the fan distributes heat evenly around the cavity.
| Convection| 50~250| An element around the convection fan provides an additional source of heat for convection style cooking.

Notes

• To defrost large portions of food, it is possible to remove the side rails and place the tin on the cavity floor.
• When warming tableware, it is beneficial to remove the side rails, set the mode to ‘Double Grill + Fan’ or ‘Convection + Fan’ and set the temperature to 50°C. ‘Double Grill + Fan’ should be used if more than half of the cavity floor is covered by the tableware.
• For optimum evenness of heat distribution inside the cavity in ‘Convection + Fan’ mode, the fan will work at certain times of the heating process to guarantee the best possible performance.

Caution

• If you open the appliance door during operation, the operation will not be paused. Be cautious when opening the door to avoid the risk of burns.
• Do not cover the ventilation holes to prevent overheating. To cool the oven down quickly, the cooling fan may continue to run for a period afterwards.

Lighting

• When you switch the appliance on to any mode, the lamp will be always on until the operation has finished.
  ‘Lamp’ mode can be used during cleaning, preparing the cooking process, and pausing heating modes when the door is open.

Cooling Fan
The cooling fan switches on and off automatically as required. The hot air escapes above the door.

Cooking Guidelines
Note:

• P.H.T. refers to preheat time.
• B.T. refers to baking time.

Muffin

|

2

|

Conventional

|

220

| P.H.T.: 19:00
B.T.: 11:00
Gugelhupf (with Yeast)| Tray| 1| Conventional| 150| P.H.T.: 11:00
B.T.: 60:00
Muffins| Muffin| 1| Conventional| 160| P.H.T.: 8:30
B.T.: 30:00
Muffins| Muffin| 1| Conventional with Fan| 150| P.H.T.: 8:30
B.T.: 30:00
Apple Yeast Cake| Tray| 1| Conventional with Fan| 160| P.H.T.: 10:00
B.T.: 42:30
Water Sponge Cake (6 Eggs)| Spring- form| 1| Conventional| 160| P.H.T.: 9:30
B.T.: 41:00
Water Sponge Cake (4 Eggs)| Spring- form| 1| Conventional| 160| P.H.T.: 9:00
B.T.: 26:00
Water Sponge Cake| Spring- form| 1| Conventional| 160| 35
Apple Yeast Cake on a Tray| Tray| 2| Conventional with Fan| 150| P.H.T.: 8:00
B.T.: 42:00
Hefe Zopf (Callah)| Tray| 2| Conventional with Fan| 150| 40
---|---|---|---|---|---
Small Cakes (20)| Tray| 2| Conventional| 150| 36
Small Cakes (40)| Tray| 2 + 4| Conventional| 150| P.H.T.: 10:00
B.T.: 34:00
Butter Yeast Cake| Tray| 2| Conventional| 150| P.H.T.: 8:00
B.T.: 30:00
Shortbread| Tray| 2| Conventional| 170| P.H.T.: 8:00
B.T.: 13:00
Shortbread (2 Trays)| Tray| 2 + 4| Conventional with Fan| 160| p.h.t:8:20
B.T.: 12:00
Vanilla Cookies| Tray| 2| Conventional| 160| P.H.T.: 8:00
B.T.: 10:00
Vanilla Cookies| Tray| 2 + 4| Conventional with Fan| 150| P.H.T.: 8:00
B.T.: 14:00
Bread| Form| Level| Mode| Temp (°C)| Duration in Minutes
---|---|---|---|---|---
White Bread (1kg Flour)| Tray| 1| Conventional| 170| P.H.T.: 9:20
B.T.: 50:00
White Bread (1kg Flour)| Tray| 1| Conventional with Fan| 170| P.H.T.: 12:00
B.T.: 45:00
Pizza (Thin)| Tray| 2| Conventional| 170| P.H.T.: 9:30
B.T.: 21:00
Pizza (Thick)| Tray| 2| Conventional| 170| P.H.T.: 10:00
B.T.: 45:00
Pizza (Thick)| Tray| 2| Conventional with Fan| 170| P.H.T.: 8:00
B.T.: 41:00
Bread| Tray| 1| Conventional| 190| P.H.T.: 9:00
B.T.: 30:00
Meat| Form| Level| Mode| Temp (°C)| Duration in Minutes
---|---|---|---|---|---
Beef Tenderloin (1.6kg)| Tray| 2| Double Grill with Fan| 180| 55
Meatloaf (1kg)| Tray| 1| Conventional| 180| 75
Chicken (1kg)| Tray| L2: Rack L1: Tray| Double Grill with Fan| 180| 50
Fish (2.5kg)| Tray| 2| Conventional| 170| 70
Tomahawk Ribs| Tray| 3| Conventional| 120| 85
Pork Roast (1.2kg)| Tray| 1| Conventional| 160| 82
Chicken (1.7kg)| Tray| L2: Rack L1: Tray| Conventional| 180| 78

Notes:

• When cooking chicken, flip it over after 30 minutes.
• Use a dark, non-stick pan and place it on the oven rack.
• Remove the trays promptly when the food is ready, even if it’s before the recommended baking time ends.
• When given a range of temperatures or times, opt for the lowest temperature and shortest duration.
• If using a drip tray to catch liquids from food placed on the rack during grilling, set the tray to level 1 and fill it with some water.
• Flip burger patties 2/3 of the through the cooking time.

CLEANING & CARE

Risk of Surface Damage

• Do not use the following:
  • Harsh or abrasive cleaning agents.
  • Cleaning agents with a high alcohol content.
  • Hard scouring pads or cleaning sponges.
  • High-pressure cleaners or steam cleaners.
  • Special cleaners for cleaning the appliance while it is hot.
• Wash new sponge cloths thoroughly before use.

a soft cloth.
● Remove flecks of limescale, grease, starch, and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
● Stainless steel cleaning products suitable for hot surfaces can also be used. Apply a very thin layer of the stainless steel cleaner with a soft cloth.
Plastic| ● Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
● Do not use glass cleaner or a glass scraper.
Painted surfaces| Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
Control panel| ● Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
● Do not use glass cleaner or a glass scraper.
Door panels| ● Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
● Do not use a glass scraper or a stainless-steel scouring pad.
Door handle| ● Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
● If descaler touches the door handle, wipe it off immediately to prevent staining.
---|---
Glass cover of the lamp| ● Clean using hot soapy water and a dish cloth, then dry with a soft cloth.
●  If the cooking compartment is heavily soiled, use oven cleaner.
Door seal (do not remove)| Clean using hot soapy water and a dish cloth, then dry with a soft cloth. Do not scour.
Stainless steel door cover| ● Use stainless steel care products.
● Remove the door cover for cleaning.
Accessories| ● Clean using hot soapy water and a dish cloth or brush, then dry with a soft cloth.
● If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails| Clean using hot soapy water and a dish cloth or brush, then dry with a soft cloth.
Removeable rails| ● Clean using hot soapy water and a dish cloth or brush, then dry with a soft cloth.
● Do not remove the lubricant when the rails are removed. It is best to clean them when they are pushed in.
● Do not clean in the dishwasher.
Meat thermometer| ● Clean using hot soapy water and a dish cloth or brush, then dry with a soft cloth.
● Do not clean in the dishwasher.

Notes:

• Slight differences in colour on the front of the appliance are caused by different materials, such as glass, plastic, and metal.
• Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
• Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
• Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
• Clean the cavity after each use. This will ensure that dirt cannot be baked on.
• Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
• Remove flecks of food with sugar contents immediately, and if possible, when it is still warm.
• Use suitable ovenware for roasting, e.g. a roasting dish.

Oven Door

• The appliance door hinges each have a locking lever.
• When the locking levers are closed, the appliance door is secured in place. It cannot be detached.
• When the locking levers are open to detach the appliance door, the hinges are locked. They cannot snap shut.

WARNING:

• If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
• The hinges on the appliance door move when opening and closing the door and you may be trapped. Keep your hands away from the hinges.

Removing the Oven Door:

1.  Open the oven door fully.
2. Fold open the two locking levers on the left and right.
3. Close the door as far as far as possible.
   With both hands, grip the door on the left and right side and pull it upwards.

Fitting the Oven Door:

1.  When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes correctly.
2. Open the appliance door fully. While opening the appliance door, check again that the hinges are in the right position. If they are not, the door won’t fully open. Fold both locking levers closed again.
3. Close the door. It is recommended you check one more time if the door is in the correct position and the ventilation holes are not half-sealed.

Removing the Door Cover
The plastic inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.

1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover, the other parts of the door can be easily taken off for cleaning.
4. When cleaning is finished, put the cover back in place and press on it until it clicks audibly into place.

Notes:

• Removing the door cover will release the glass in the door free, which can be moved easily and cause damage or injury.

• Removing the door cover and glass reduces the overall weight of the door. The hinges can be moved more easily when closing the door and you may be trapped.
  Keep your hands away from the hinges.

• It is strongly recommended that you do not remove the door cover unless the door is removed.

Rails

• To clean the rails and cavity, you can remove the rails.
• To remove the rails, pull it away from the wall of the cavity, then pull it outwards and out of the cavity.

Remove the Telescopic Runners

1. Firmly push one end of the telescopic runner upwards.
2. Lift the whole telescopic runner and remove it backwards.

Note:
The procedure for removing the left and right side telescopic runners is the same.
Insert the Telescopic Runners

1. Place points A and B of the telescopic runner horizontally on the outer wire.
2. Rotate the telescopic runner 90° anti-clockwise (clockwise for the right side).
3.  Push the telescopic runner forward. Ensure point C is buckled onto the lower wire and the point D is buckled onto the upper wire.

Note:
The procedure for inserying the left and right side telescopic runners is the same.

Replacing the Lamp
WARNING:

• Risk of electric shock: The lamp outlet contacts are live. Before replacing the lamp, unplug the oven from the power or switch off the circuit breaker in the fuse box.
• Risk of burns: The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements during operation. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a towel in the cavity to prevent damage.
2. Turn the glass cover anti-clockwise to remove it.
3. Remove the lamp. Do not turn it.
4. Insert the new heat-resistant, 25-watt, 230V halogen lamp, ensuring that the pins are in the correct position. Push the lamp in firmly.
5. Screw the glass cover back in.
6. Remove the towel and switch on the circuit breaker.

Note:

• If the glass cover is damaged, contact help.Kogan.com for support.
• Use a dry cloth when handling the lamp. This will increase the service life of the lamp.

SPECIFICATIONS

TROUBLESHOOTING

fuse box.
Power outage.| Check whether the kitchen light or other kitchen appliances are working.
Knobs have fallen out of the support in the control panel.| Knobs have been accidentally disengaged.| Knobs can be removed. Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.
Knobs can no longer be turned easily.| There is dirt under knobs.| ● Knobs can be removed. Simply remove them from the support.
● Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily.
● Carefully clean the knobs using a cloth and soapy water.
● Dry with a soft cloth.
● Do not use any sharp or abrasive materials.
● Do not soak or clean in the dishwasher.
● Do not remove knobs too often so that the support remains stable
After a cooking process a noise can be heard and an air flow in the near of the control panel can be observed.| The cooling fan is still on.| This prevents high moisture conditions in the cavity and cools down the oven. The cooling fan will switch off automatically.
The food is not sufficiently cooked in the time given by the recipe.| A temperature different from the recipe is used.| Double check the temperatures.
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The ingredient quantities are different to the recipe.| Double check the recipe.
Uneven browning.| The temperature setting is too high, or the rail level could be optimised.| Double check the recipe and settings.
The surface finish, colour and/or material of the bakeware were not the best choice for the selected oven function.| When using radiant heat, such as ‘Conventional’ mode, use matt finished, dark coloured and light weighted oven ware.
The lamp doesn’t turn on.| The lamp needs to be replaced.| Replace the lamp.
Problem| Solution
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The fan does not work all the time in the mode: ‘Conventional + Fan’.| This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
You want to cook your own recipe.| Try to use settings of similar recipes first and optimise the cooking process due to the result.
Is the cake ready?| Put a wooden stick inside the cake about 10 minutes before the baking time is reached. If there is no raw batter on the stick after removing it, the cake is ready.
The cake loses volume when cooling down after baking.| Lower the temperature setting by 10°C and double check the preparing instructions regarding the handling of the dough.
The height of the cake in the middle is much higher than at the outer ring.| Do not grease the outer ring of the spring form.
The cake is too brown on the top.| Use a lower shelf level and a lower temperature (this may lead to a longer cooking time).
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The cake is too dry.| Set the temperature 10°C higher (this may lead to a shorter cooking time).
The humidity inside the cavity is too high.| Set the temperature 10°C lower (this may lead to a shorter cooking time).
The cake is less browned on the bottom.| Choose a level down.
When baking on more than one level at the same time, one shelf is darker than the other.| Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Condensing water during baking.| Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces in or near to the oven and create water droplets. This is a physical process and cannot be avoided completely.
Which kind of bakeware can be used?| ● All heat-resistant bake ware can be used.
● It is recommended not to use aluminium in direct contact with food, especially when it is sour.
● Ensure the lid is well fitted to the container.
Using the grill function.| ● Preheat the oven for 5 minutes and place the food on the recommended level.
● Close the oven door when using any grilling mode.
● Do not use the oven when the door is open, except when loading, removing, and checking on the food.
Keeping the oven clean during grilling.| Fill a tray with 2L of water and place it at level 1. Liquids dripping down from the food placed on the rack will be captured by the tray.
The heating element in all grilling modes is switching on and off.| This is normal and depends on the temperature setting.
How do I determine the oven settings when they are not included in the recipe?| ● When the oven settings are not specified in the recipe, you can determine them by selecting the settings indicated for the weight of the roast and adjusting the cooking time slightly as needed. This ensures that the roast cooks properly based on its size and the recommended settings provided by the oven manufacturer.
● Use a meat probe, if possible, to detect the temperature inside the meat. Ensure that the head of the probe is placed in the middle of the biggest part of the meat, but not near the bone.
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What happens if liquid is poured on food in the oven during cooking?| ● The liquid will boil, and steam will rise. This is normal.
● Be careful when opening the oven door, as the steam is hot. See also ‘Condensing water during baking’ for more information.
● If the liquid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Ensure that the oven door is closed during this process. Open the door very gentle and only if necessary. Monitor the oven closely during cooking.

Disposal

**** This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

Need more information?
We hope that this user guide has given you the assistance needed for a simple set-up.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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