LG WCEP6423 Combination Wall Oven Owner’s Manual

LG WCEP6423 Combination Wall Oven

Product Information

Specifications

• Model: WCEP6423*
• Manufacturer: LG
• Rev. Number: MFL70581907 Rev.01_061623
• Website: www.lg.com

Product Usage Instructions

Product Overview

The combination wall oven offers various features for efficient cooking. It includes upper microwave oven and lower oven functionalities along with smart functions for enhanced usability.

Operating the Upper Microwave Oven

Before using the upper microwave oven, refer to the microwave cookware guide for suitable utensils. Follow the cooking tips provided and adjust power levels as needed. Different modes like defrost, convection bake, broil, popcorn, warm, proof, auto cook, etc., cater to a wide range of cooking requirements.

Operating the Lower Oven

Prior to using the lower oven, understand the standard and gliding oven racks usage. Modes such as convection bake, roast, broil, frozen meal, warm, proof, favorite, air fry, etc., are available. Utilize the recommended baking and broiling guides for optimal results.

Smart Functions

The oven is equipped with smart features accessible via the LG ThinQ application. These functions include remote start, diagnostics, and more. Refer to the manual for detailed instructions on using these features.

Maintenance

Regular cleaning is essential for maintaining the oven’s performance. Utilize the EasyClean and Self Clean functions for the lower oven. Periodic maintenance tasks like changing the oven light ensure smooth operation.

Troubleshooting

Refer to the troubleshooting section for common issues and FAQs. Before calling for service, check the provided troubleshooting steps to potentially resolve the problem.

FAQs

Frequently Asked Questions:

1. How do I connect the appliance to Wi-Fi?
2. What is the recommended cookware for microwave cooking?
3. How can I use the air fry function effectively?
4. What maintenance tasks should be performed regularly?
5. How do I set the clock and timer on the oven?

Scan to see the online manual.

OWNER’S MANUAL
COMBINATION WALL OVEN
Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
ENGLISH WCEP6423*

MFL70581907 Rev.01_061623

www.lg.com
Copyright © 2023 LG Electronics Inc. All Rights Reserved.

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Safety Messages
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.
WARNING
WARNING
· To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:
Technical Safety
· To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the microwave oven, read all instructions before using the appliance.
· This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

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IMPORTANT SAFETY INSTRUCTIONS 5
· Children must not be allowed to play with accessories or hang down from the door or any part of the oven. Doing so can cause serious injury and damage. As with any appliance, close supervision is necessary when used by children.
· Read and follow the Precautions to Avoid Possible Exposure to Excessive Microwave Energy found on page 4.
· This appliance must be grounded. Connect only to a properly grounded outlet. See the Electrical Requirements section.
· Install or locate this appliance only in accordance with the provided installation instructions.
· Some products such as whole eggs and sealed containers ­ for example, closed glass jars ­ can explode and should not be heated in this oven.
· Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
· This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
· Do not cover or block any openings on the appliance.
· Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
· To avoid electric shock:
– Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
– Do not immerse the electrical cord or plug in water. Keep cord away from heated surfaces.
– Do not let cord hang over edge of table or counter.
· When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
· DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF MICROWAVE OVEN. During and after use or cleaning the Interior, do not touch other flammable materials contact heating elements or interior surfaces of microwave oven until they have had sufficient time to cool. Other surfaces, such as windows of microwave oven door, oven lamp, also get hot and may cause burns if not allowed to cool.
· To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
– Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
– Remove wire twist-ties from paper or plastic bags before placing bags in oven.
· If materials inside the oven ignite:
– Keep oven door closed and turn the oven off.
– Disconnect the power cord or shut off power at the fuse or circuit breaker panel.
· Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
· THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
– Do not overheat the liquid. Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or other utensil into the container.
– After heating, allow the container to stand in the microwave oven for a short time before removing the container.

6 IMPORTANT SAFETY INSTRUCTIONS
· Do not mount unit over or near any portion of a heating or cooking appliance. · Do not mount over a sink. · Do not store anything directly on top of the appliance surface when the appliance is in operation.
Installation
· Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.
· Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
· Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven liners may result in a risk of electric shock or fire.
· Make sure your appliance is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified installers or service technicians.
· Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
· The electrical power must be shut off while the electrical connections are being made. · Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.
Use only connectors designed for joining copper to aluminum and follow the manufacturer’s recommended procedure closely.
Operation
· DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not allowed to cool.
· Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
· Do not use plastic to cover food. Use foil or oven-safe lids only. · Never attempt to dry a pet in the oven. · Never use your appliance for warming or heating the room. · Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be
hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. · Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. · Do not allow aluminum foil or the temperature probe to contact heating elements. · Do not touch the oven racks while they are hot. · Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. · Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. · Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

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IMPORTANT SAFETY INSTRUCTIONS 7
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. · Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. · DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven before installing the oven door. · Do not put large, heavy items such as whole turkeys on the open oven door. · Take care when the door is open to avoid injury. · If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. · Do not allow children to crawl into the oven. · Do not put your hand under the controller or between the door and bottom vent trim during operation. The outside of the oven can become very hot to the touch.
Maintenance
· Do not store items of interest to children on the back guard or in cabinets above a cooking appliance. Children climbing on the oven to reach items could be seriously injured.
· Let hot cookware and utensils cool in a safe place, out of reach of small children. · If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the
appliance and call for service. · Always disconnect power from the appliance before servicing. · Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. · Never pour cold water over a hot oven for cleaning purposes. · Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they
may create a fire or risk of electric shock. · Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a
risk of electric shock. · Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not
in use. · Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. · If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or
disconnect the appliance from the power supply and have it serviced by a qualified technician. · If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause
a fire. · If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. · If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it.
Risk of Fire and Flammable Materials
· Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven is in use.
· Use extreme caution when moving or disposing of hot grease.

8 IMPORTANT SAFETY INSTRUCTIONS
· Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
· Do not use the oven for drying clothes. Only use the oven for its intended purpose. · If cabinet storage is provided directly above the oven, use it to store items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays. · Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
Microwave Oven
· The oven must be installed following the provided installation instructions. · Secure the cord in the cabinet above the oven. · Preserve the oven floor:
– Do not heat the oven floor excessively. – Do not cook anything directly on the oven floor or turntable. Use a microwavable dish. · Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause personal injury. · Do not deep-fat fry in the oven. · Do not attempt home canning in the microwave oven. · Do not use cylindrical-shaped containers. · In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings. · Place food directly on the trays when cooking unless prompted by the oven to do otherwise.
Radio/TV/Wireless Equipment Interference
· Operating the microwave oven near equipment-such as a radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless equipment which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its operation. The product is safe to use.
· Do not use medical equipment near the microwave oven, as the interference could affect the medical equipment’s operation.
· When there is interference, it may be reduced or eliminated by taking the following measures: – Clean the door and the sealing surfaces of the oven. – Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment. – Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment. – Move the microwave oven away from the receiver. – Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.
Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)
· This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular

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IMPORTANT SAFETY INSTRUCTIONS 9
installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following: – Reorient the receiving antenna of the radio or television. – Relocate the microwave oven with respect to the receiver. – Move the microwave oven away from the receiver. – Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits. · The manufacturer is not responsible for any radio or TV interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
CAUTION
CAUTION
· To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:
Operation
· Always heat fat slowly, and watch as it heats. · If frying combinations of oils and fats, stir them together before heating. · Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. · Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added. · Accessible parts may become hot when the grill is in use. · Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish. · When using cooking or roasting bags in the oven, follow the manufacturer’s directions. · To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption: – Ground beef: 160 °F (71 ) – Poultry: 165 °F (74 ) – Beef, veal, pork, or lamb: 145 °F (68 ) – Fish/seafood: 145 °F (68 ) · Do not use this oven for commercial purposes. It is made for household use only. · The door or the outer surface may get hot when the appliance is operating. · Do not use this oven for purposes other than cooking. · Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
Maintenance
· Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
· Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
· Make sure oven lights are cool before cleaning. · Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.

10 IMPORTANT SAFETY INSTRUCTIONS · Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. · Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage. · The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could shorten the life of the appliance and possibly result in a hazardous situation. · Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks and any utensils or food from the oven.
SAVE THESE INSTRUCTIONS

PRODUCT OVERVIEW

PRODUCT OVERVIEW 11

Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Exterior / Interior

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a Oven Controller b Upper Oven Door c Spacer (2 ea) d Lower Oven Door

e Rating Label, Model and Serial Number Plate f Air Fry Tray g Heavy Duty Rack (2 ea) h Gasket

Accessories
Accessories for Upper Oven
The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

a Rack (For the Convection Bake and Broil functions) b Metal Tray (For the Convection Bake and Broil functions) c Glass Tray (For the Microwave and Defrost functions) d Air Fry Pan (For the Air Fry function) e Shaft f Rotating Ring

12 PRODUCT OVERVIEW
Accessories for Lower Oven
Accessories for Cooking
a Heavy Duty Rack (2 ea) b Air Fry Tray Accessories for Installation
a 4X14 6 wood screws for mounting (4 needed for installation and 2 extras) b 4X24 6 wood screws for mounting (for flush installation) c 4X22 2 self-tapping screws for cover bracket d 2 cover brackets for flush installation e 4X10 2 screws for bottom decorative trim f Bottom decorative trim Manuals
a Owner’s Manual b Installation Manual Optional Accessories (sold separately)
a Grid b Broiler Pan

c Gliding Rack
How to Use Accessories
–

PRODUCT OVERVIEW 13

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Microwave

$

%

–

–

Sensor Cook, Popcorn, Defrost,

Soften, Melt

Conv. Bake Dehydrate, Warm, Proof

–

$

%

–

Broil

–

%

$

–

Air Fry

–

–

–

$

$: Recommended method %: Alternative method
-: Do not use

NOTE · Contact LG Customer Service at 1-800-243-0000(1-888-542-2623 in Canada) if any accessories are
missing
· For your safety and for extended product life, only use authorized components.
· The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
· The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

14 OPERATION

OPERATION

Operating Control Panel
Control Panel Features

a Oven Functions · Select various functions of the oven. See Operating the Oven.
b Display Oven operation and settings appear in the display
c Remote Start / Wi-Fi · Use to select the Remote Start function. · Press and hold the button for 3 seconds to connect the appliance to a Wi-Fi network.
d START Use to start all functions in either oven.
e Upper / Lower Light · Use to turn the oven lights of the upper or lower oven on and off.
f Control Lock · Press and hold the Control Lock button for three seconds to activate/deactivate Control Lock.
g Clock / Settings · Use to set the time of day. · Press and hold the button for 3 seconds to select and adjust oven settings.
h Cook Time · Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
i Number Pads Use to set any function requiring numbers such as the time of day on the clock, the timer, the

oven temperature, the start time, and the length of operation for timed baking, etc.
j Start Time · Press the button to set the delayed timed cook. The oven starts at the set time.
k Upper / Lower Timer On/Off · Use to set or cancel the timer of the upper or lower oven.
l Upper / Lower CLEAR/OFF · Use to stop cooking or cancel settings of the upper or lower oven.
NOTE · Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time.
Energy Saving Tips
· Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
· For optimal performance and energy savings, follow the guides for proper rack and pan placement.
· Reduce energy use by cleaning light oven soil with the EasyClean feature instead of self-clean.
· Avoid opening the oven door more than necessary during use. This helps the oven

maintain temperature, prevents unnecessary heat loss, and saves on energy use.

OPERATION 15

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16 OPERATION
Changing Settings
Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
1 Press Clock.
2 Press the numbers to set the time. For
example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3 Press START.
NOTE · The time of day cannot be changed during a
timed baking or self-clean cycle. · To check the time of day when the display is
showing other information, press Clock. · If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to the original setting. · If the display time is blinking, there may have been a power failure. Reset the time.
Oven Light
The interior oven light automatically turns on when the door is opened.
Upper Light Press the Upper Light button to manually turn the upper oven light on.
Lower Light Press the Lower Light button to manually turn the lower oven light on.
NOTE · The lower oven light cannot be turned on if the
Self Clean function is active. · The oven light turns off automatically after 2
minutes and 30 seconds.

Timer On/Off
The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The Timer On/Off feature can be used during any of the other oven control functions.
For example, to set 5 minutes:
1 Press Upper Timer On/Off or Lower Timer
On/Off once. 0:00 appears and Timer flashes in the display.
2 Press 5.
0:05 appears in the display.
3 Press Upper Timer On/Off or Lower Timer
On/Off to start the Timer. The remaining time countdown appears in the display.
NOTE · If Upper Timer On/Off or Lower Timer On/Off
is not pressed, the timer returns to the time of day.
4 When the set time runs out, End shows in the
display. The indicator tones sound every 15 seconds until Upper Timer On/Off or Lower Timer On/Off is pressed.
NOTE · If the remaining time is not in the display, recall
the remaining time by pressing Upper Timer On/Off or Lower Timer On/Off. · Press Upper Timer On/Off or Lower Timer On/ Off once to set the time in hours and minutes. · Press Upper Timer On/Off or Lower Timer On/ Off twice to set the time in minutes and seconds.
Canceling the Timer
1 Press Upper Timer On/Off or Lower Timer
On/Off once. The display returns to the time of day.

Settings (Hour Mode, Convection Auto Conversion, Oven Temperature, Display Language, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)
Press and hold the Clock button repeatedly to toggle through and change oven settings. The Setting button allows you to: · set the hour mode on the clock (12 or 24 hours) · enable/disable convection auto conversion · adjust the oven temperature · select display language · activate/deactivate the preheating alarm light · set the beeper volume · switch the temperature scale between
Fahrenheit and Celsius
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.
1 Press and hold the Clock button until CLO
appears in the display.
2 Press 1 to select a 12-hour clock, or 2 to select
a 24-hour clock.
3 Press START to accept the change.
Setting Convection Auto Conversion (Only for Lower Oven)
When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 / 14 . This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 , and 325 shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.
1 Press and hold the Clock button until [LO
appears in the display. Then press Clock repeatedly until Avto appears in the display.
2 Press 1 to enable or 2 to disable auto
conversion.

OPERATION 17
3 Press START to accept the change.
Adjusting the Oven Temperature (Only for Lower Oven)
Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. · To begin, either raise or lower the thermostat 15
(8 ). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 (5 ). If the adjustment was not enough, raise or lower the thermostat 20 (12 ). Proceed in this way until the oven is adjusted to your satisfaction.
1 Press and hold the Clock button until CLO
appears in the display. Then press Clock repeatedly until L-AJ appears in the display.
2 Use the number buttons to enter the number
of degrees you want to adjust the oven temperature.
3 Adjust the temperature either up or down by
pressing Clock repeatedly to toggle between plus (+) or minus (-).
4 Press START to accept the change.
NOTE · This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 or 19 . · Once the temperature is increased or decreased, the display shows the adjusted temperature until it is changed.
Selecting the Display Language
The oven control is set to display in English but can be changed to display in Spanish or French.

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18 OPERATION
1 Press and hold the Clock button until CLO
appears in the display. Then press Clock repeatedly until LNG appears in the display.
2 Press 1 for English, 2 for Spanish, or 3 for
French.
3 Press START to accept the change.
Turning the Preheat Alarm Light On/ Off (Only for Lower Oven)
When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.
1 Press and hold Clock until CLO appears in the
display. Then press Clock repeatedly until PrE appears in the display.
2 Press 1 to turn the light on and 2 to turn the
light off.

3 Press START to accept the change.
Control Lock
The Control Lock feature automatically locks most oven controls and prevents them from being turned on. It does not disable the clock, timer or the interior oven light.
1 Press and hold Lower CLEAR / OFF for 3
seconds.
2 The lock melody sounds, CONTROL LOCKED
and the lock icon k appear in the display
3 To deactivate the Control Lock feature, press
and hold Lower CLEAR / OFF for 3 seconds. The unlock melody sounds and the controls unlock.
NOTE · The Control Lock feature locks the control
panel, but does not lock the oven door.

3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press and hold Clock until CLO appears in the
display. Then press Clock repeatedly until 8EEP appears in the display.
2 Press 1 for Loud, 2 for Low, and 3 for Mute.
3 Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit () or Celsius () units. The oven defaults to Fahrenheit unless changed by the user.
1 Press and hold Clock until CLO appears in the
display. Then press Clock repeatedly until UNit appears in the display.
2 Press 1 for (Fahrenheit) or 2 for (Celsius).

Start Time (Delayed Timed Cook) (Lower Oven Only)
The automatic timer of this function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.
CAUTION · Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Setting a Delayed Timed Cook For example, to bake at 300 and delay the start of baking until 4:30, first set the clock for the correct time of day.

1 Press Bake. 350 appears in the display.
2 Set the temperature: press 3, 0 and 0.
3 Press Cook Time and press the number
buttons to set the baking time.
4 Press Start Time.
5 Set the start time: press 4, 3 and 0 for 4:30.
6 Press START. A short beep sounds and the
start time appears in the display. The oven begins baking at the set start time.
NOTE · To cancel this function, press Lower CLEAR/OFF
at any time. · To change the cooking time, repeat step 3 and
press START. · If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · The time of day shows in the display. · The cook end indicator tone sounds every 60
seconds until Lower CLEAR/OFF is pressed.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using this function. This function can only be used with the Bake, Conv. Bake, Conv. Roast, Broil and Favorite Mode (Lower oven) / Conv. Bake, Air Fry, Dehydrate (Upper oven) modes.
Setting a Timed Cook For example, to bake at 300 for 30 minutes, first set the clock to the correct time of day.
1 Press Bake. 350 appears in the display.
2 Set the temperature. Press 3, 0 and 0.

OPERATION 19
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes.
5 Press START.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · The time of day shows in the display. · The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
Changing the Cook Time during Cooking For example, to change the cook time to 1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change.
Wi-Fi
Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.
Setting Up Wi-Fi
1 Press and hold Remote Start for 3 seconds.
2 If connected, the Wi-Fi icon f appears at the
bottom of the display.
Remote Start
Remotely starts or stops the preheating function of the appliance. The appliance must be connected to a home Wi-Fi network to use Remote Start.

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20 OPERATION
Setting Remote Start
1 Press Remote Start. The Wi-Fi icon f
appears in the display. · In this mode, the controls for both ovens
are locked.
2 Follow the instructions in the LG ThinQ
application for using the Remote Start.
NOTE · Remote Start is disconnected in the following
situations: – Remote Start is never set up in the
smartphone app. – The Remote Start status is “ready”. – Remote Start experiences a problem during
operation. · The Wi-Fi icon on the display shows the status of
the appliance’s network connection. If the Wi-Fi icon is not lit, use the smartphone app to select the Wi-Fi network or register the product again. · A faulty Wi-Fi connection could delay the Remote Start function.

Operating the Upper Microwave Oven
Before Using
WARNING · To avoid risk of personal injury or property
damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven. · Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst. · Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy. · Do not use the oven to dry newspapers or clothes. They may catch fire.
NOTE · To program the oven, press the center of each
button firmly. When a button is pressed correctly, a beep sounds and the oven is activated. Do not press several buttons at once. · Do not strike the control panel with silverware, cookware, etc. It may be damaged or broken. · Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information. · To avoid breakage, allow cookware to cool before rinsing or submerging in water. Always allow the turntable to cool before removing it from the oven. · Use thermometers that have been approved for microwave oven cooking. · The turntable must always be in place when you operate the oven.
Microwave Cookware Guide
Microwave-Safe Cookware
Use microwavable cookware.
WARNING · Do not permit children to use plastic cookware
without complete supervision.

OPERATION 21
· Ovenproof Glass
– Ovenproof glassware that is treated for high intensity heat so it is heat- resistant is microwave-safe.
– Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metal rims.
– Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.
· China
– Use bowls, cups, serving plates, pottery, stoneware, ceramics, and platters without metal rims or handles. Many containers made of these materials are microwave-safe, but test them before use.
· Plastic
– Plastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.
– Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.
– Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.
– Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.
· Paper
– Use paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturer’s label for use in the microwave oven.
– Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked.

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22 OPERATION
– Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities which could cause arcing or fires when used in the microwave.
· Tableware
– Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.
Microwave-Unsafe Cookware
· Metal Containers/Metal Decoration
– Never use metal or metal-rimmed cookware in the microwave oven.
– Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.
– Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, metal-rimmed or metal- banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.
· Aluminum Foil
– Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.
– Use small pieces of foil to shield poultry legs and wings.
– Keep ALL aluminum foil at least 1″ (2.54 cm) from the side walls and door of the oven.
· Wood
– Wood bowls and boards will dry out and may split or crack when you use them in the microwave oven.
– Baskets react in the same way.
· Tightly Covered Cookware
– Be sure to leave openings for steam to escape from covered containers.
– Pierce plastic pouches of vegetables or other food items before cooking.
– Tightly closed pouches could explode.
· Brown Paper
– Avoid using brown paper bags.
– They absorb too much heat and could burn.
· Flawed or Chipped Cookware:
– Any container that is cracked, flawed, or chipped may break in the oven.

· Metal Twist Ties
– Remove metal twist ties from plastic or paper bags.
– They become hot and could cause a fire.
Cooking Tips
Carefully monitor the food in the microwave oven while it is cooking. Directions given in recipes to elevate, stir, etc., are the minimum steps recommended. If food is overcooked (dry), undercooked, or unevenly cooked, make adjustments before or during cooking to correct the problem.
· Overcooked or Dry Food
– Sprinkling: Sprinkle low-moisture foods such as roasts and vegetables with water before cooking, or cover them to retain moisture.
– Density: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
– Shielding: Cover the corners of square dishes with small strips of aluminum foil to prevent overcooking. Don’t use too much foil, and secure the foil to the dish. Foil can cause arcing if it gets too close to the oven walls during cooking.
– Bones and Fat: Bones conduct heat, and fat cooks more quickly than meat. Take care with bony or fatty cuts of meat.
· Undercooked Food
– Covering: Cover food with a microwave-safe lid, parchment paper (not waxed paper), or plastic wrap to trap heat and steam and cook food more quickly.
– Standing Time: Let food stand for several minutes after it is removed from the oven to allow it to finish cooking and help flavors blend and develop.
– Quantity: The more food you place in the oven, the longer the required cooking time.
– Temperature: Ice-cold ingredients take much longer to cook than room temperature ingredients.
· Unevenly Cooked Food
– Stirring: Stir food from the outside toward the center during cooking, as food at the outside of the dish heats more quickly.
– Arranging: Turn food over several times during cooking. The upper portions of thick foods cook more quickly than the lower portions. Thick or dense foods can be elevated

so that microwaves can be absorbed by the underside and center of the foods.
– Shaping: Place the thickest portions of foods like meat, poultry or fish toward the outside of the cookware to help them cook more evenly. If possible, shape foods into thin rounds or rings.
· Foods with Skin, Shell or Membrane
– Skin or Membrane: Pierce the outsides of foods like potatoes, sausages, or egg whites or yolks before cooking.
– Shell: Pierce or remove the shells from eggs, clams, oysters, or other shelled foods before cooking.
· Testing if Cooked
– Microwaves cook food quickly, so test food for doneness frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, should be removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 °F (3 °C) and 15 °F (8 °C) during standing time.
· Defrosting Tips
– Remove fish, shellfish, meat, and poultry from their original wrapping paper or plastic package. Otherwise, the wrap close to the food will hold steam and heat, which can cause the outer surface of the food to be cooked.
– Remove any metal twist ties.
– Always slit or pierce plastic pouches or packaging.
– Open containers such as cartons before they are placed in the oven.
– If food is foil wrapped, remove the foil and place the food in a suitable container.
– The length of defrosting time varies depending on the shape of the food and on how solidly the food is frozen.
– As food begins to defrost, separate the food into pieces so that they can defrost more easily.
– Turn over food during defrosting or standing time. Separate into pieces and remove food as required.
– Let food stand after defrosting. Food should still be somewhat icy in the center when removed from the oven.
– When using Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

OPERATION 23
– Slit the skins of frozen food such as sausage.
– Bend plastic pouches of food to ensure even defrosting.
– Place food in a shallow container or in a microwave roasting dish to catch the drippings.
– Always underestimate defrosting time. Food should still be somewhat icy in the center when removed from the oven. If defrosted food is still frozen solid in the center, return it to the upper oven for more defrosting.
– Depending on the shape of the food, some areas may defrost more quickly than others.
– The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
– For best results, shape ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
– Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

Microwave Power Levels
This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking.

Power Level

Use

10 (100%)

· Boiling water · Browning ground beef · Making candy · Cooking whole poultry, poultry
pieces, fish & vegetables · Cooking tender cuts of meat

9

· Reheating rice, pasta & vegetables

(90%)

8 (80%)

· Reheating prepared foods quickly · Reheating sandwiches

7 (70%)

· Cooking egg, milk and cheese dishes
· Cooking cakes and breads
· Melting chocolate

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24 OPERATION

Power Level

Use

6 (60%)

· Cooking veal · Cooking whole fish · Cooking puddings and custard

5 (50%)

· Cooking ham, whole poultry and lamb
· Cooking rib roast and sirloin tip

4

· Thawing meat, poultry and seafood

(40%)

3

· Cooking less tender cuts of meat

(30%)

2 (20%)

· Taking chill out of fruit · Softening butter

1 (10%)

· Keeping casseroles and main dishes warm
· Softening butter and cream cheese

Microwave Mode
Cooking at High Power Level
Example: To cook food for 8 minutes 30 seconds.
1 Press Microwave.
2 Set the cook time: Press 8, 3 and 0.
3 Press START to start cooking.
· When the cook time is over a melody sounds.
Cooking at Lower Power Levels
High power cooking does not always give the best results with foods that need slower cooking, such as roasts, baked goods, or custards. The oven has 9 power settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds at 70% power.
1 Press Microwave.

2 Set the cook time: Press 7, 3 and 0.
3 Set the power level: Press Power Level and 7.
4 Press START to start cooking.
· When the cook time is over a melody sounds.
+30 Seconds Mode
Use this to quickly add 30 seconds to microwave cooking time.
1 Press the button when the oven is off to
immediately start the microwave function for 30 seconds at High power.
2 When cooking has finished or to cancel, Press
Upper CLEAR/OFF.
Defrost Mode
The oven has 4 preset defrost modes. The Defrost Menu shows the suggested defrost mode for various foods. This defrost function conveniently chimes during the mode to remind you to check, turn over, separate, or rearrange the food. · 1: Meat mode · 2: Poultry mode · 3: Fish mode · 4: Bread mode
Setting the Defrost Function
Example: To defrost 1.2 pounds of meat
1 Press Defrost once.
2 Press 1 to select meat mode.
3 Set the weight: Press 1, 2. (for 1.2 lbs)
4 Press START to start defrosting.

5 When defrosting is complete, press Upper
CLEAR/OFF.
NOTE · The countdown appears in the display after
START is pressed. The oven chimes once during the defrost cycle.
· At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the still frozen items to the oven and press START to complete the defrost cycle.

Weight Conversion Table
Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals).
Use the following table if necessary to convert food weights to decimals.

Ounces 1.6 3.2 4.8 6.4 8.0 9.6 11.2 12.8 14.4 16.0

Decimal Weight 0.1 0.2 0.3 0.4 0.5 (One-half pound) 0.6 0.7 0.8 0.9 1.0 (One pound)

Defrost Menu
Refer to the information below to set the desired code and weight.

Meat (0.1 – 6.0 lbs)
· Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties
· Lamb: Chops, rolled roast
· Pork: Chops, hot dogs, spareribs, country-style ribs, rolled roast, sausage
· Veal: Cutlets (1 lb., ½ inch thick)
· Turn food over at beep.
· Standing time: 5-15 minutes

OPERATION 25
Poultry (0.1 – 6.0 lbs) · Poultry: Whole, cut-up, breast (boneless) · Cornish Hens: Whole · Turkey: Breast · Rinse chicken with tap water and let stand for 60
minutes after defrosting for better results. · Turn food over at beep. · Standing time: 60 minutes
Fish (0.1 – 4.0 lbs) · Fish: Fillets, whole steaks · Shellfish: Crab meat, lobster tails, shrimp,
scallops · Turn food over at beep. · Standing time: 5-10 minutes
Bread (0.1 – 2.0 lbs) · Sliced bread, buns, baguettes, etc. · Separate slices and place between paper towels
or on flat plate. Turn food over at beep. · Standing time: 1-2 minutes
Sensor Cook Mode
About Features
This function reheats favorite foods without selecting cooking times and power levels. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it tells the oven how much longer to heat. The display shows the remaining heating time. For best results when sensor cooking, follow these recommendations. · Food cooked with the sensor system should be
at normal storage temperature. · The glass tray and the outside of the container
should be dry to assure best cooking results. · Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid. · Do not open the door or press Upper CLEAR/ OFF during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food. Appropriate containers and coverings help assure good sensor cooking results.

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26 OPERATION
· Always use microwavable containers and cover them with lids or vented plastic wrap.
· Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
· Match the amount to the size of the container. Fill containers at least half full for best results.
· Be sure the outside of the cooking container and the inside of the upper oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Setting the Sensor Cook Function
Example: To sensor cook rice
1 Press Sensor Cook.
2 Press 7 to select RICE.
3 Press START.
· When the cook time is over a melody sounds.
Sensor Cook Menu
Refer to the information below to set the desired menu item and see the recommended amounts. · 1. Beverage (1 – 2 cups)
– Cookware: Mug or microwave-safe cup on the glass tray
– Food temperature: Room – Instructions: Use microwave safe mug or cup
without covering. After cooking, stir to complete reheating. · 2. Casserole (10-20 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Refrigerated – Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes. · 3. Chicken (16-20 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Refrigerated – Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.

· 4. Pasta (½-2 cups)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated (precooked)
– Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.
· 5. Pizza (1-3 slices)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated
– Instructions: This is a reheat function for leftover pizza. Use microwave safe plate without covering.
· 6. Plate of food (1 serving)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated
– Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.
· 7. Rice (½-2 cups)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated (precooked)
– Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.
· 8. Soup (1-4 cups)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Room
– Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.
· 9. Vegetable (1-4 cups)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated
– Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.
WARNING · Be careful when handling the container.
Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handing the container.

8 oz (240 ml) per cup

OPERATION 27
2 Set the oven temperature: Press 3, 7 and 5.

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Convection Bake Mode
During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. The convection cooking temperature ranges from 100 (38 ) to 450 (232 ). It is best to preheat the oven when convection cooking.
NOTE · Reduce oven temperature by 25 from the
temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference.
Setting the Convection Bake Function
Example: 45 minutes at 375 (191 ) with preheating
1 Press Conv. Bake. The display flashes 350 .
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The oven starts to preheat and
the display shows the oven temperature. (Do not enter the time.)
4 When the melody sounds, place the food in
the oven.
5 Press Cook Time.
6 Set the cook time: Press 4, 5.
7 Press START.
8 When cooking is complete, Press Upper
CLEAR/OFF.
Example: 30 minutes at 375 (191 ) without preheating
1 Press Conv. Bake. The display flashes 350 .

3 Press Cook Time.
4 Set the cook time: Press 3, 0.
5 Press START.
6 When cooking is complete, Press Upper
CLEAR/OFF.
NOTE · When the oven reaches the set preheat
temperature, a melody will sound. The oven automatically holds that temperature for 30 minutes. · The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.
Broil Mode
This feature will allow you to brown and crisp food quickly. There is no need for preheating.
Setting the Broil Function
Example: Broiling for 1 minute 30 seconds
1 Press Broil.
2 Set the cook time: Press 1, 3 and 0.
3 Press START. The oven begins to heat.
4 When cooking is complete, Press Upper
CLEAR/OFF.
CAUTION · Always use oven gloves when removing the food
and accessories after cooking as the oven & accessories will be very hot.

28 OPERATION
NOTE · For best results, use the rack when broiling in
the upper oven.

walls as it rotates. Fold the ends of the bag up and toward the center of the bag.

Popcorn Mode
Prepare microwave popcorn simply and easily, one bag at a time. · Place one bag only (50 – 100g) of prepackaged
microwave popcorn on a microwave-safe / ovensafe dish on the turntable. The package should be at room temperature.
1 Press Popcorn once.
2 Press START to start cooking.

· If popcorn bag size is not known, follow manufacturer’s instructions and do not use this feature.
· Do not use Popcorn button in combination with any other feature buttons.
· Do not attempt to reheat or cook any unpopped kernels.
· Do not reuse bag. Overcooking can result in an oven fire.
· Prepare only one bag at a time.
· Do not use popcorn popping devices in microwave oven with this feature.
· Do not leave microwave unattended while cooking popcorn.

3 Press Upper CLEAR/OFF to cancel Popcorn at
any time.
CAUTION · Never use a brown paper bag for popping corn
or attempt to pop leftover kernels.
· Do not pop popcorn, except in a microwave-safe container or commercial packages designed for microwave ovens.
· Never try to pop popcorn in a paper bag that is not microwave-approved.
· Overcooking may result in the popcorn being burnt and smoking badly.
· Do not repop unpopped kernels in the microwave.
· Do not reuse popcorn bags.
· Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops.
· Do not leave microwave unattended while popping corn.
· Follow directions on bag.

Warm Mode
This function maintains an oven temperature of less than 230 . This function should not be used to reheat cold food. This function keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours this function shuts the oven OFF automatically.
Setting the Warm Mode
1 Press Warm / Proof.
2 Press 1 to select the Warm mode.
3 Select the temperature level: Press 1 for low, 2
for medium, or 3 for high. · Low: 140 – 160 (60 – 71 ) · Medium: 160 – 195 (71 – 91 ) · High: 195 – 230 (91 – 110 )

NOTE
· When popping prepackaged popcorn, place the bag carefully in the oven so it does not touch the

4 Press START to enter choice.

5 Select the type: Press 1 for moist, 2 for crisp.
6 Press START to start.
7 Press Upper CLEAR/OFF at any time to cancel.
NOTE · This function is intended to keep food warm. Do
not use it to cool food down. · It is normal for the fan to operate during this
function.
Proof Mode
This function maintains a warm oven for rising yeast-leavened products before baking.
Setting the Proof Mode
1 Press Warm / Proof.
2 Press 2 to select the Proof mode.
3 Press START to start.
4 Press Upper CLEAR/OFF at any time to cancel.
NOTE · To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door unnecessarily. · Check bread products early to avoid overproofing. · Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the Warm function to keep food warm. · Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.
Auto Cook Mode
Use this function to heat common prepared foods without selecting cooking times and power levels.

OPERATION 29
This function has preset programs for 28 food items.
Setting the Auto Cook Mode
1 Press Auto Cook.
2 Select the food item: Press 1 for bacon.
3 Press START to enter choice.
4 Set the weight or amount: Press 1 to select 3-4
slices of bacon.
5 Press START to begin cooking.
Auto Cook Menu
Refer to the information below to set the desired menu item and see the recommended amounts. · 1. Regular sliced bacon (3-4 or 5-6 slices)
– Cookware: Microwave-safe bacon rack or plate on the glass tray
– Food temperature: Refrigerated – Instructions: Place bacon slices on a
microwave rack for best results. Use a plate lined with paper towels if rack is not available. · 2. Bagels (1 or 2-3 bagels) – Cookware: Metal tray – Food temperature: Frozen · 3. Baked Potatoes (1, 2, 3-4 potatoes (7-9 oz/ea)) – Cookware: Metal tray – Food temperature: Room – Instructions: Pierce each potato several times with a fork. · 4. Brownie (8 X 8, 9 X 13) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Room – Instructions: Spray microwave-safe glass or silicone bakeware with cooking spray. Pour batter into bakeware, spreading it evenly. After cooking, allow to rest for a few minutes. · 5. Cod fillets (1 lb) – Cookware: Metal tray – Food temperature: Refrigerated

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30 OPERATION
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
· 6. Corn dog (1-2, 3-4)
– Cookware: Metal tray
– Food temperature: Frozen
· 7. Fresh vegetable (4-6, 7-9, 10-12, 13-15, 16-20 oz)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Refrigerated
– Instructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
· 8. Frozen chicken nuggets (1-2, 3-4 servings (3.5 oz / 100 g per serving))
– Cookware: Metal tray
– Food temperature: Frozen
– Instructions: Turn food over at the beep.
· 9. Frozen chicken wings (1-2, 3-4 servings (3.5 oz / 100 g per serving)
– Cookware: Metal tray
– Food temperature: Frozen
– Instructions: Turn food over at the beep.
· 10. Frozen fries (1-2, 3-4 servings (3.5 oz / 100 g per serving)
– Cookware: Metal tray
– Food temperature: Frozen
– Instructions: Turn food over at the beep.
· 11. Frozen pizza, Regular crust (Individual: 6, Regular: 12) – Cookware: Metal tray
– Food temperature: Frozen
· 12. Frozen soft pretzels (1, 2, 3-4 pretzels)
– Cookware: Metal tray
– Food temperature: Frozen
· 13. Frozen vegetables (4-6, 7-9, 10-12, 13-15, 1620 oz)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Frozen
– Instructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.

· 14. Garlic bread, sliced and frozen (1-2, 3-4, 5-6 pieces)
– Cookware: Metal tray
– Food temperature: Frozen
– Instructions: Turn food over at the beep.
· 15. Hamburger, 1/2 thick (2, 3-4, 5-6 patties) – Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Turn food over at the beep.
· 16. Lamb chops, 1/2 thick (6-7 oz) (1, 2, 3-4 chops)
– Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
· 17. Meat loaf (9 X 5) – Cookware: Microwave-safe glass or silicone bakeware on the glass tray
– Food temperature: Refrigerated
– Ingredients: Ground meat: 28 oz / 800 g, Egg (refrigerated: 4 oz / 115 g, Salt: 1/2 tsp / 2 g)
– Instructions: Place meat mixture into microwave-safe 9″ x 5″ glass or silicone bakeware.
· 18. Nachos (1-3, 4-6 servings (8 ea / 1 serving))
– Cookware: Metal tray
– Food temperature: Room
· 19. Oatmeal (1, 2 servings)
– Cookware: Large microwave-safe bowl on the glass tray
– Food temperature: Room
– Ingredients: 1 Serving: Oats 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash 2 Servings: Oats 1 cup (80 g), Water or Milk 1 1/ 2 cups (345 g), Salt (Optional) 1/8 tsp
– Instructions: Combine water or milk, salt and oats in a large microwave-safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
· 20. Pork chops, 1/2 thick (1, 2, 3-4 chops) – Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.

· 21. Quinoa (1, 2 generous servings)
– Cookware: Microwave-safe bowl on the glass tray
– Food temperature: Room
– Ingredients: 1 Serving: Quinoa 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash 2 Servings: Quinoa 1 cup (0 g), Water or Milk 1 1/2 cups (345 g), Salt (Optional) 1/8 tsp
– Instructions: Combine water or milk, salt and quinoa in a large microwave- safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
· 22. Ribeye steak, 1 thick (14-15 oz) (1, 2 steaks)
– Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
· 23. Rice (1/2, 1 cup)
– Cookware: Deep and large microwave-safe bowl on the glass tray
– Food temperature: Room
– Ingredients: Rice: 1/2 cup (96 g), 1 cup (192 g) Water: 1 cup (230 g), 2 cups (460 g) Salt: Optional
– Instructions: Cover with vented plastic wrap. After cooking, let stand for 5-10 minutes.
· 24. Salmon steak, 1 thick (1, 2, 3-4 steaks) – Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
· 25. Sausage (1-6 , 7-14 links)
– Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Turn food over at the beep.
· 26. Sirloin steak, 1 thick (18-21 oz) (1, 2 steaks) – Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
· 27. Tenderloin (¾ , 1 ½ lb)
– Cookware: Metal tray
– Food temperature: Refrigerated
– Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.

OPERATION 31
· 28. Canned vegetables (4-6, 7-9, 10-12, 13-15, 16-20 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Room – Instructions: Transfer canned vegetables to microwave-safe bowl. Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
WARNING · Do not use recycled paper products in the upper
oven. They sometimes contain impurities that cause arcing and sparking. · NEVER use paper products in the convection oven.
More Modes (Soften, Melt, Air Fry, Dehydrate)
The oven has 4 preset modes. The More Mode menu shows the suggested mode for various foods. · 1: Soften mode · 2: Melt mode · 3: Air Fry · 4: Dehydrate
Setting the Soften Mode
The oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following menu guide.
Example: 1 pint of ice cream
1 Press More Mode.
2 Press 1 to select the Soften mode.
3 Set the menu: Press 4 for ice cream.
4 Press START to enter choice.
5 Set the weight or amount: Press 1 to select 1
pint.

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32 OPERATION
6 Press START to begin heating.
Soften Menu
· 1. Butter (½ , 1, 2 sticks) – Cookware: Microwave-safe dish on the glass tray – Food temperature: Refrigerated – Instructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. Butter will be at room temperature and ready for use in a recipe.
· 2. Cream cheese (3, 8 oz) – Cookware: Microwave-safe dish on the glass tray – Food temperature: Refrigerated – Instructions: Press 1 for 3 oz or 2 for 8 oz. Cream cheese will be at room temperature and ready for use in a recipe.
· 3. Frosting (16 oz) – Cookware: Microwave-safe dish on the glass tray – Food temperature: Refrigerated – Instructions: Frosting will be at room temperature and ready for use in a recipe.
· 4. Ice cream (1 pint, 1 quart) – Cookware: Glass tray – Food temperature: Frozen – Instructions: Remove lid and cover. Press 1 for 1 pint or 2 for 1 quart. Ice cream will be soft enough to make scooping easier.
Setting the Melt Mode
The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following menu guide.
Example: 8 oz of chocolate.
1 Press More Mode.
2 Press 2 to select the Melt mode.
3 Set the menu: Press 4 for chocolate.
4 Press START to enter choice.

5 Set the weight or amount: Press 2 to select 8
oz.
6 Press START to begin heating.
Melt Menu
· 1. Butter (½, 1, 2 sticks) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Refrigerated – Instructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. After heating, stir to complete melting.
· 2. Caramel (4, 8, 12 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Room – Instructions: Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
· 3. Cheese (4, 8, 12 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Refrigerated – Instructions: Use processed cheese food only. Cut into cubes. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
· 4. Chocolate (4, 8, 12 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Room – Instructions: Chocolate chips or squares of baking chocolate may be used. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
· 5. Marshmallow (5, 10 oz) – Cookware: Microwave-safe bowl on the glass tray – Food temperature: Room – Instructions: Press 1 for 5 oz, 2 for 10 oz. After cooking, stir to complete heating.
Setting the Air Fry Mode
The Air Fry function is specially designed for oil free frying. This function allows you to manually select the temperature and cook time. To automatically air fry common foods, select the Air Fry mode under More Modes. Air Fry temperatures range from 300 to 425 .

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Example: Air Frying for 9 minutes 30 seconds at 425
1 Press More Mode.
2 Press 3 to select the Air Fry mode. 400 °F
appears in the display.
3 Press numbers to set the oven temperature.

OPERATION 33
Setting the Dehydrate Mode
Use this function to dry fruit, vegetables, and beef to create healthy and nutritious snacks without using chemicals and preservatives. Place parchment paper on the metal tray and spread the food in a single layer. Dehydrate temperatures range from 100 to 200 .
Example: Dehydrating for 5 hours at 140
1 Press More Mode.

4 Press Cook Time and press numbers to set
the cook time.

2 Press 4 to select the Dehydrate mode. 160 °F
appears in the display.

5 Press START to begin heating.

3 Set the oven temperature: Press 1, 4, 0 .

6 Press Upper CLEAR/OFF at any time to cancel.
Air Fry Menu
· Arrange food evenly in a single layer. · For best results, turn food over 1 – 2 times during
cooking. · Cookware: Air Fry Pan on the rack on the metal
tray · Fresh shrimp (6 – 12 oz)
– Set temp / Time (minutes): 425 / 17 – 23 · Frozen chicken nuggets (5 – 10 oz)
– Set temp / Time (minutes): 425 / 14 – 18 · Frozen chicken tenders (6 – 14 oz)
– Set temp / Time (minutes): 425 / 20 – 25 · Frozen chicken wings (5 – 18 oz)
– Set temp / Time (minutes): 425 / 21 – 26 · Frozen churros (4 – 8 oz)
– Set temp / Time (minutes): 375 / 10 – 13 · Frozen french fries (5 – 10 oz)
– Set temp / Time (minutes): 425 / 17 – 23 · Homemade french fries (6 – 12 oz)
– Set temp / Time (minutes): 425 / 17 – 23 · Homemade potato wedges (8 – 16 oz)
– Set temp / Time (minutes): 425 / 20 – 27 · Mixed vegetable (6 – 12 oz)
– Set temp / Time (minutes): 400 / 17 – 23

4 Set the cook time: Press Cook Time and press
5, 0 and 0. HR appears in the time display.
5 Press START. The oven begins to dehydrate.
6 Press Upper CLEAR/OFF to cancel at any time
or when cooking is complete.
Dehydrate Menu
· Bananas – Preparation: Cut into 1/4″ (5 – 6 mm) slices. – Set temp / Time: 160 / 5 – 8 hrs – Use: Snacks, baby food, granola, cookies and banana bread
· Figs – Preparation: Remove stems and halve. – Set temp / Time: 160 / 8 – 9 hrs – Use: Fillings, cakes, puddings, bread and cookies
· Kiwi – Preparation: Peel and cut into 3/8″ (8 – 12 mm) slices. – Set temp / Time: 160 / 5 – 8 hrs – Use: Snacks
· Mangos – Preparation: Remove skin and cut into 3/8″ (6 10 mm) slices. – Set temp / Time: 160 / 6 – 9 hrs – Use: Snacks, cereals, baked goods

34 OPERATION
· Pineapple – Preparation: Peel, core and cut into 3/8″ (8 – 12 mm) slices. – Set temp / Time: 160 / 6 – 9 hrs – Use: Snacks, baked goods, baked granola
· Tomatoes – Preparation: Wash and slice into 1/4″ (6 mm) thick circles. – Set temp / Time: 160 / 6 – 9 hrs – Use: Soups, stews, paste or sauce
· Mushrooms – Preparation: Clean with soft brush or cloth. Don’t wash. – Set temp / Time: 140 / 4 – 8 hrs – Use: Rehydrate for soups, meat dishes, omelettes or frying
· Beef jerky – Preparation: Cut meat into 1/4″ (5 – 6 mm) thick slices and marinate for 6 – 8 hours in the refrigerator. – Set temp / Time: 175 / 6 – 9 hrs – Use: Snacks

Operating the Lower Oven
Before Using the Oven
NOTE · Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not show the same temperature that is set on the oven. · It is normal for the convection fan to run while preheating during a regular bake cycle. · The convection fan motor may run periodically during a regular bake cycle. · The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed. · Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. It is normal for steam to be visible when cooking foods with high moisture content.
WARNING · Do not block the vent opening at the bottom of
the oven.
Using Standard Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
CAUTION · Replace oven racks before turning the oven on
to prevent burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. · Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the

OPERATION 35
corners of the racks. Doing so can damage the racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Using Gliding Oven Racks
The optional gliding racks slide in and out on a frame. This keeps heavy cookware level and prevents it from sliding forward when the rack is completely extended.
CAUTION · Place oven racks in the desired location before
turning on the oven to avoid burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
Installing Gliding Racks
1 Start with the rack in the closed position. Hold
the rack with one hand at the center front and the other hand at the back right corner.
2 Carefully insert the rack between the rack
guides, and slide it back until the shelf drops into place.

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36 OPERATION
a Rack Guides
3 Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.

2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start time. Press the numbers to set the time settings.
4 Press START. The oven starts to preheat.

Removing Gliding Racks
1 With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly push the rack towards the back wall until it is free of the rack stop.
2 After disengaging the rack stop, lift the back
of the rack and pull the rack and frame out between the rack guides.
Convection Bake and Roast Mode
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. The oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285 ). The default temperature is 350 (175 ).

5 If the cook time is set, the remaining time
appears in the display. If a delayed start time is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display. Open the oven door and remove the food.
NOTE · If no cook time is set, the oven turns off
automatically after 12 hours. · The heating elements and fan turn off
immediately when the door is opened. They turn on again approximately 1 second after the door is closed. · Press Stop in the display to cancel Convection Bake and Convection Roast at any time. · The oven fan runs while convection baking and convection roasting. The fan stops when the door is opened. In some cases, the fan may shut off during a convection bake cycle.

E D C B A
Using Convection
1 Press Conv.Bake or Conv.Roast.

Changing the Cook Settings
1 Press Conv.Bake or Conv.Roast.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
1 Press Lower CLEAR / OFF.

ENGLISH

Tips for Convection Baking
· Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
· Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
· When using Convection Bake with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.
· Multiple oven rack cooking may slightly increase cook times for some foods.
· Cakes, cookies and muffins have better results when using multiple racks.
The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.
1 Place the oven rack in position A or B.

OPERATION 37
· Do not cover the grid with aluminum foil. · Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285 ). The default temperature is 350 (175 ).
Setting the Bake Function
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start time. Press the numbers to set the time settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time is set, the start time appears in the display.

2 Place the grid a in the broiler pan b.

6 A chime sounds once preheating is complete.

3 Place the broiler pan on the oven rack.
NOTE · * : Sold separately

7 A chime sounds at the end of the set cook
time and a notification appears in the display. Open the oven door and remove the food.
NOTE · If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1 Press Bake.

CAUTION · Do not use a broiler pan without a grid.

2 Press the numbers to enter the desired
temperature.

38 OPERATION
3 Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
NOTE · It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

If baking with more than one pan, place the pans so that each one has at least 1″ to 1 ½” of air space around them.

Baking Tips
· For best results, food should be placed on a single rack with at least 1″ to 1 1/2″ of air space between the pans and oven walls.
· Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
· Check for food doneness at the minimum recipe time.
· Use metal bakeware (with or without a nonstick finish), heatproof glass- ceramic, ceramic or other bakeware recommended for oven use.
· Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
· The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

Multiple Rack

Heavy Duty Rack (Position B) Heavy Duty Rack (Position D)
Single Rack

Baking Rack Guide
Type of Food
Angel food cake, frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Turkey, roasts, or ham Frozen pizza Roast chicken

Rack Position
C B
C
B A C B

NOTE
· When baking cakes and cookies on multiple racks, use the Convection Bake mode and place racks in positions B and D.

Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. Keep the oven door closed while broiling. Let the oven preheat for approximately 5 minutes before cooking food.
CAUTION · Do not use a broiler pan without a grid. Oil can
cause a grease fire. · Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire. · Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce splatter, smoke, and flare-ups. · Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. · When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by: – Keeping the door closed when broiling – Always wearing oven mitts when inserting or
removing food items
NOTE · This appliance is designed for closed-door
broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and DOOR OPEN appears on the display. Close the door and reset the Broil function. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.
1 Place the food on the grid in the broiler pan.
2 Press Broil.
3 Press 1 for Full broil, 2 for Center broil.

OPERATION 39
4 Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
5 If desired, press Cook Time to set the cook
time. Press the numbers to set the time settings.
6 Press START.
7 Let the oven preheat for approximately 5
minutes before cooking the food.
8 If the cook time is set, the remaining time
appears in the display.
9 Press Lower CLEAR / OFF to cancel at any
time or when cooking is complete.
NOTE · If the cook time is not set, the oven automatically
turns off after 3 hours. · The heating element(s) turn off immediately
when the door is opened. They turn on again approximately 1 second after the door is closed.
Changing the Broil Settings
1 Press Broil.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Broiling
Press Lower CLEAR / OFF.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

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40 OPERATION
· Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
· The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
· ALWAYS run your cooktop ventilation system or vent hood during broiling.
· Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
· Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

· If you are experiencing significant smoke with any food item, consider:
– Lowering the broiler to the LO setting.
– Lowering the rack position to cook the food farther away from the broiler.
– Using the HI broil setting to achieve the level of searing you desire, and then either switching to the LO broil setting, or switching to the Bake function.
· As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
· Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.

Recommended Broiling Guide
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

a Grid (sold separately) b Broiler Pan (sold separately)

Food

Quantity and/or Thickness

Ground Beef

1 lb (9 patties) 1/2 to 3/4″ thick

Rack Position

First Side Time (min.)

E

4-6

Second Side Time (min.)
3-4

Comments
Space evenly. Up to 9 patties may be broiled at once.

OPERATION 41

ENGLISH

Food

Quantity and/or Thickness

Rack Position

First Side Time (min.)

Second Side Time (min.)

Comments

Rare

D

1″ thick

1 to 11/2 lbs.

Medium

D

Well done

D

Beef Steaks

Rare

D

11/2″ thick 2 to 2 1/2 lbs

Medium

D

Well done

D

6

2-3

7

2-3

Steaks less than 1″

8

3-4

thick cook through before browning.

10

4-6

Pan frying is recommended. Slash

12

6-8

fat.

14

8-10

Chicken

1 whole, 2 to 21/2 lbs., split

C

lengthwise

2 Breasts

C

20

6-8

Broil skin-side-down

first.

20

6-10

Lobster Tails

2­4 10 to 12 oz each

Cut through back of

shell. Spread open.

C

12-14

Do not Brush with melted turn over. butter before broiling

and after half of

broiling time.

Fish Fillets

1/4 to 1/2″ thick

D or E

5-6

Handle and turn very

carefully. Brush with

3-4

lemon butter before

and during cooking, if

desired.

Ham Slices (precooked)

1/2″ thick

Increase time 5 to 10

D

5

3-5

minutes per side for 1 1/2″ thick or home-

cured ham.

Pork Chops Well done

2 (1/2″ thick) 2 (1″ thick) about 1lb.

D or E

7

D or E

9-10

6-8 Slash fat.
7-9

2 (1″ thick)

Medium

D

about 10 to 12

oz

Well done

D

Lamb Chops

2 (1 1/2″ thick)

Medium

D

about 1lb

Well done

D

6

4-6

8

7-9

Slash fat.

11

9

13

9-11

2 (1″ thick)
Salmon Steaks 4 (1″ thick) about 1 lb

D or E

8

D or E

9

3-4

Grease pan. Brush

steaks with melted

4-6

butter.

· This guide is only for reference. Adjust cook time according to your preference.

NOTE
· The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food-borne illness.

42 OPERATION

NOTE · The USDA has indicated the following as safe minimum internal temperatures for consumption:
– Ground beef: 160 (71.1 ) – Poultry: 165 (73.9 ) – Beef, veal, pork, or lamb: 145 (62.8 ) – Fish / Seafood: 145 (62.8 )

Tips for Broiling
Beef · Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This
allows the heat to distribute evenly through the food and creates a more tender and juicy result. · Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart. · For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
Seafood · When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. · Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out. · It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
Vegetables Toss your vegetables lightly in oil before cooking to improve browning.

More Modes (Frozen Meal)
The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.
Setting the Frozen Meal Function
1 Press More Modes.
2 Press 1.

3 Press START or the numbers to enter the
desired temperature from 300 to 550 .
4 If desired, press Cook Time to set the cook
time. Press the numbers to set the time settings.
5 Press START
Changing the Frozen Meal Settings
1 Press More Modes.
2 Press the numbers to enter the desired
temperature.

3 Press START

Canceling the Frozen Meal Function
Press Lower CLEAR / OFF.
More Modes (Warm)
This function will maintain an oven temperature of less than 200 (93.3 ). It will keep cooked food warm for serving up to 3 hours after cooking has finished.
Setting the Warm Mode
1 Press More Modes.
2 Press 2.
3 Press 1 for High, 2 for Medium, or 3 for Low
temperature setting. · High: 200 (93.3 ) · Medium: 170 (76.7 ) · Low: 140 (60 )
4 Press START. If the run time was set, the
remaining time appears in the display.
Canceling the Warm Function
Press Lower CLEAR / OFF.
NOTE · The Warm function is intended to keep food
warm. Do not use it to cool food down.
More Modes (Proof)
This feature maintains a warm oven for rising yeast-leavened products before baking.
Setting the Proof Mode
1 Press More Modes.
2 Press 3.
3 Press the numbers to set the time settings.

OPERATION 43
4 Press START. The remaining proofing time
appears in the display.
NOTE · If the proofing time is not set, the oven
automatically turns off after 12 hours.
Canceling the Proof Function
Press Lower CLEAR / OFF.
NOTE · To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. · Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 . OVEN IS HOT shows in the display. · It is normal for the fan to operate during the Proof function. · The proof feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. · For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan does not blow it off.)
More Modes (Favorite)
For frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one hot key.
Creating a Favorite
· When combining two or more cooking modes, a cooking time must be set before selecting an additional cooking mode.
1 Press More Modes.
2 Press 4.

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44 OPERATION

3 Press More Modes repeatedly to select the
desired recipe.

Recipe
1. Bread 2. Meat 3. Chicken

Default Temp. () (may be changed and recalled)
375
325
350

Cooking Mode
Bake Conv.Roast Conv.Roast

4 Press the numbers to enter the desired
temperature. · Only the selected temperature is stored, not
the cooking time. · If the oven temperature is changed, the
changed temperature is stored.
5 If desired, press Cook Time to set the cook
time. Press the numbers to set the time settings.
6 Press START. Once the oven reaches the
desired temperature, PAEHEA appears in the display.
NOTE · Proofing doesn’t operate when the oven is above
125 (52 ). · If using Proof after cooking, wait for the oven to
cool first. · The Proof mode can only be set as a single stage,
not as part of multi-stage cooking.

Air Fry
This feature automatically increases the entered temperature by 45 for optimal performance when using Air Fry.
The Air Fry mode on the Lower oven can be programmed to cook at any temperature from 300 (150 ) to 500 (260 ). The default temperature is 400 (205 ).
The Air Fry function is specially designed for oilfree frying.

Setting the Air Fry Mode
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time. Press the numbers to set the time settings.
4 Press START.
5 If the cook time is set, the remaining time
appears in the display.
Changing the Cook Settings
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
NOTE · No preheating is required when using the Air Fry
mode. · If cooking multiple batches, the later batches
may take less time to cook. · Wet batters and coatings will not crisp or set
when using the Air Fry mode.

ENGLISH

Tips for Air Fry
· For best results, use the provided air fry tray. – The mesh section of the air fry tray can be cleaned in a dishwasher.
a Air Fry Tray b Heavy Duty Rack · If you don’t have the air fry tray, place food on a wire rack inside a foil-lined broiler pan.
c Broiler Pan · For best results, cook food on a single rack
placed in positions suggested in the chart in this manual. · Spread the food out evenly in a single layer. · Use either the air fry tray or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation. · If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil. · Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. · Check food often and shake it or turn it over for crisper results. · Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.

OPERATION 45
· Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.
· For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds of chicken.
Recommendations When Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.
CAUTION · Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.
· Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you’re done.
· Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.
· Clean the grease filters on your exhaust hood regularly.
· Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
· Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.
· Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.
· Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.

Recommended Air Frying Guide
· Arrange food evenly in a single layer. · Put a foil-lined baking pan on a rack in position B to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.

46 OPERATION
· Flip food over during cooking to avoid burning it.
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.

Recommended Items

Quantity (oz)

Temp. (°F)

POTATOES-Frozen

Frozen French Fries (Shoestring)

20

425

Frozen French Fries

35

400

(Crinkle cut, 10×10 mm)

Frozen Sweet Potato Fries

25

400

Frozen Tater Tots

50

425

Frozen Hash Browns

40

425

POTATOES-Fresh/Homemade

Homemade French Fries

25

425

(10×10 mm)

Homemade Potato Wedges

60

425

Rack Position
C C C C C
C C

CHICKEN-Frozen

Frozen Chicken Nuggets,

30

400

C

Crispy

Frozen Chicken Strips

35

400

C

Frozen Hot Wings, Bone-

50

400

C

in

CHICKEN-Fresh, Skin on

Fresh Chicken Wings

40

450

C

Fresh Chicken Drumsticks

70

450

C

Thighs

40

450

C

Breasts

40

450

C

OTHER

Frozen Onion Rings,

20

400

C

Breaded

Frozen Spring Rolls (0.7

45

400

C

oz each)

Thin Sausage (2.5 oz

90

400

C

each, diameter 0.8″)

Time

Guide

15-25 18-28 15-25 18-28 18-28 –

20-30 30-40

Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry.Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.

15-25 –
25-35 25-35 –

25-35 30-40

Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.

25-35 25-35

15-25 15-25 15-25 –

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OPERATION 47

Recommended Items Frozen Coconut Shrimp

Quantity (oz)
25

Temp. (°F) 400

Rack Position
C

Fresh Scallops on the half

35

400

C

shell (35.3 oz)

Fresh Shrimp Mixed Vegetables

50

400

C

35

425

C

Time

Guide

15-25 Brush or lightly spray the surface of food with oil.

15-25

Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.

15-25 –

13-23

Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.

Remote Start Mode
If the appliance is connected to a home Wi-Fi network, the preheating function of the oven can be started or stopped using the LG ThinQ smartphone app.
Preparing the Oven for a Remote Start
1 Open the oven door to make sure the oven is
empty and ready for preheating. Do not place food in the oven. Close the oven door. Remote Start can only be set when the oven door is closed.
2 Press Remote Start.
3 When Remote Start Ready appears in the
display, the Remote Start function is ready to use.
4 Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start function.
NOTE · Remote Start is disconnected in the following
situations: – Remote Start is never set up in the
smartphone app. – The Remote Start status is “ready”.

– Remote Start experiences a problem during operation.
· The Wi-Fi icon on the display shows the status of the appliance’s network connection. If the Wi-Fi icon is not lit, use the smartphone app to select the Wi-Fi network or connect the product again.
· A faulty Wi-Fi connection could delay the Remote Start function.
Sabbath Mode
Sabbath mode is typically used on the Jewish Sabbath and Holidays. While the oven is in Sabbath mode, the temperature cannot be changed and the timer, light, and alarm functions are disabled. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all function buttons are inactive. sb will appear in the display.
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 Press START.
4 Press and hold Settings for 3 seconds. sb
appears in the display when the Sabbath mode is activated.

48 OPERATION
5 To stop the Sabbath mode, press and hold
Settings for 3 seconds.
NOTE · If a cook time is set, the oven turns off
automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off. · If no cook time is set, the oven will not automatically turn off. · After a power failure, the display will turn back on in Sabbath mode, but the oven will be off. · Always close the oven door before engaging Sabbath Mode.

SMART FUNCTIONS

LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate with the appliance using a smartphone.
LG ThinQ Application Features
· Product Upgrades
– On models with the LG UP Home Appliance feature, experience new features by upgrading the product through the LG ThinQ app.
· Scan to Cook (Lower Oven Only)
– Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven. Remote Start must be activated on the oven to use Scan to Cook.
· Monitoring
– This function helps you check the current status, remaining time, cook settings and end time in one place.
· Product Notifications
– Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is not open.
· Timer
– You can set the timer from the application.
· Settings
– Allows you to set various options on the oven and in the application.
· Smart DiagnosisTM
– This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.
· Firmware Update
– Keep the appliance updated.
NOTE · If you change your wireless router, Internet
service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again.
· This information is current at the time of publication. The application is subject to change

SMART FUNCTIONS 49
for product improvement purposes without notice to users. · Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
Installing LG ThinQ Application and Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.
NOTE
· To verify the Wi-Fi connection, check that the f
icon on the control panel is lit. · The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual. · LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. · The surrounding wireless environment can make the wireless network service run slowly. · If the distance between the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to connect or fail to install the application. · If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. · The network connection may not work properly depending on the Internet service provider. · The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.

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50 SMART FUNCTIONS
NOTE · If the appliance cannot be connected due to
problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
· If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
· The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
· Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer.
· If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and connect the product again.
· To reconnect the appliance or add another user, press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.

RF Module Specifications

Type Wi-Fi Bluetooth

Frequency Range
2412 – 2462 MHz
2402 – 2480 MHz

Output Power (Max.)
< 30 dBm
< 30 dBm

FCC Statement
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules for transmitter module and part 18 of the FCC Rules for this equipment. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and the receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
· Consult the dealer or an experienced radio/TV technician for help.
This device (transmitter module contained in this product) complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference and
(2) This device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be colocated or operating in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
Open Source Software Notice Information
To obtain the source code that is contained in this product, under GPL, LGPL, MPL, and other open source licenses that have the obligation to disclose source code, and to access all referred license terms, copyright notices and other relevant documents, please visit https:// opensource.lge.com.
LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com.
This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product.

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Smart DiagnosisTM Feature
Use this feature to help you diagnose and solve problems with your appliance.
NOTE · For reasons not attributable to LGE’s negligence,
the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
· The feature may be subject to change without prior notice and may have a different form depending on where you are located.

SMART FUNCTIONS 51
3 Keep the phone in place until the tone
transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.
NOTE · For best results, do not move the phone while
the tones are being transmitted.

Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.
· Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method. · Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.
1 Press the START button for 3 seconds.
· If the display has been locked, you must deactivate the lock and then reactivate it.
2 Hold the mouthpiece of your phone in front of
the control panel, as shown below.

a Max: 3/8″ (10 mm)

52 MAINTENANCE

MAINTENANCE

Cleaning
General Cleaning Tips
· A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning.
· Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.
· Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning.
Cleaning the Interior of the Upper Oven
Wash often with warm, sudsy water and a sponge or soft cloth. Use only mild, nonabrasive soaps or a mild detergent. Keep the areas clean where the door and oven frame touch when closed. Wipe well with a clean cloth. Over time, stains can occur on the surfaces as the result of food particles spattering during cooking. This is normal.

cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.

For stubborn soil, boil a cup of water in the oven for 2 to 3 minutes. Steam will soften the soil. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.

4 Repeat as necessary.
NOTE · To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish. · Always wipe in the direction of the metal surface
finish. · Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of appliances or home goods.

Exterior
Control Panel
To prevent activating the control panel during cleaning, disconnect power to the appliance. Clean up splatters with a damp cloth using a glass

Oven Door
CAUTION · Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven door. Doing so can cause damage.
· Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
· You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.

· Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
· Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

MAINTENANCE 53
NOTE · If the racks are cleaned using the Self Clean
cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.

ENGLISH

a Don’t hand clean oven door gasket b Do hand clean door
Broiler Pan and Grid
· Do not store a soiled broiler pan or grid anywhere in the appliance.
· Do not clean the broiler pan or grid in a self cleaning mode. (Available on some models)
· Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
· Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
· If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
· Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks before operating the Self Clean cycle and EasyClean.
1 Clean with a mild, abrasive cleaner.
· Food spilled into the tracks could cause the racks to become stuck.
2 Rinse with clean water and dry.

Oven Cavity
DO NOT use oven cleaners. NEVER wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks). Food spills should be cleaned when the oven cools. At high temperature, foods react with porcelain and a permanent dull spot can result. When cleaning a spot, use only nonabrasive cleaners or scrubbers.
Glass Tray and Rotating Ring
To clean the glass tray and rotating ring, wash in mild, sudsy water. For heavily soiled areas use a mild cleanser and scouring sponge.
a Glass tray b Rotating ring c Shaft
NOTE · The glass tray and rotating ring are dishwasher
safe.
EasyClean (Lower Oven)
LG’s EasyClean enamel technology provides two cleaning options for the inside of the oven. The EasyClean feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.

54 MAINTENANCE
While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean.
When needed, the oven still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.
· For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
Benefits of EasyClean
· Helps loosen light soils before hand-cleaning · EasyClean only uses water; no chemical cleaners · Makes for a better Self Clean experience.
– Delays the need for a Self Clean cycle – Minimizes smoke and odors – Can allow shorter Self Clean time
When to Use EasyClean
· Example of oven soiling

EasyClean Instruction Guide
NOTE · Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven cavity is above 150 (65 ), the EasyClean cycle will not be activated until the oven cavity cools down. · The oven should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle. · For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. · Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle. · Do not open the oven door during the EasyClean cycle. Water will not get hot enough if the door is opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.

Case 1 – Soil pattern: Small drops or spots – Types of soils: Cheese or other ingredients – Common food items that can soil your oven:
Pizza
Case 2 – Soil pattern: Light splatter – Types of soils: Fat/grease – Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at low temperatures

· Suggested plastic scrapers: – Hard plastic spatula – Plastic pan scraper – Plastic paint scraper – Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on both the walls and in the corners of the oven.

MAINTENANCE 55
10 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.

ENGLISH

5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
NOTE · If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.
6 Close the oven door. press EasyClean .
7 Press START.
CAUTION · Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to prevent burns. · During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns. · Avoid leaning or resting on the oven door glass while cleaning the oven cavity.
8 A tone will sound at the end of the 10 minute
cycle. Press End of the Cleaning in the display to end the EasyClean mode and the tone.
9 After the cleaning cycle and during hand-
cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.

NOTE · Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can permanently damage the oven surface.
11 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace racks and any other accessories.
12 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled areas. · If stubborn soils remain after multiple
EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual for further details.
NOTE · The cavity gasket may be wet when the
EasyClean cycle finishes. This is normal. Do not clean the gasket. · If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them. · It is normal for the fan to operate during the EasyClean cycle. · Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.
Self Clean (Lower Oven)
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While

56 MAINTENANCE
running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
Before Starting Self Clean
· Clean only parts listed in manual. Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
– If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
· The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning.
· Wipe any heavy spillovers on the bottom of the oven.
· Make sure that the oven light cover is in place and the oven light is off.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
WARNING · If the oven is heavily soiled with oil, self-clean the
oven before using the oven again. The oil could cause a fire.
· If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
CAUTION · Do not use oven cleaners. Commercial oven
cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
· The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
· If the self cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
· It is normal for parts of the oven to become hot during a Self Clean cycle. Avoid touching the

door, window or oven vent area during a Self Clean cycle.
· Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the oven can become very hot to the touch.
· If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any oven.
· Do not line the oven walls, racks, bottom or any other part of the oven with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
· Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
NOTE
· The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 (260 ) after a Self Clean cycle is complete.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
· Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
· It is normal for the fan to operate during the Self Clean cycle.
· As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
· After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating

ENGLISH

and cooling. This is normal and will not affect performance.
· The Self Clean cycle cannot be started if the Lock Out feature is active.
· Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.
· Once the door has been locked, the lock k
indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
· If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
· After the oven is turned off, the convection fan keeps operating until the oven has cooled down.
When to Use Self Clean
· Example of oven soiling

MAINTENANCE 57

Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Soil Level Lightly Soiled Oven Cavity Moderately Soiled Oven Cavity Heavily Soiled Oven Cavity

Cycle Setting 3-Hour 4-Hour 5-Hour

1 Remove all racks and accessories from the
oven.

2 Press Self Clean.
The oven defaults to the recommended fourhour self clean for a moderately soiled oven.

3 Press Self Clean repeatedly to set the time
settings.

4 If desired, press Start Time to set the delayed
start time. Press the numbers to set the time settings.

Case 1 · Soil pattern: Medium to heavy splatter · Types of soils: Fat/grease · Common food items that can soil your oven:
Meat roasted at high temperatures
Case 2 · Soil pattern: Drops or spots · Types of soils: Filling or sugar based soils · Common food items that can soil your oven: Pies
Case 3 · Soil pattern: Drops or spots · Types of soils: Cream or tomato sauce · Common food items that can soil your oven:
Casseroles
NOTE · The Self Clean cycle can be used for soil that has
been built up over time.

5 Press START. The remaining time or the
delayed start time appears in the display.
CAUTION · Do not force the oven door open when the lock
icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.
· It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press Stop in the display.
During Self Clean
· The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.
· As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

58 MAINTENANCE
· Do not force the oven door open when the lock
k is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing the door open will damage the door.
After the Self Clean Cycle
· The oven door remains locked until the oven temperature has cooled.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a self- clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
· Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

4 Support the glass light cover with two fingers
to prevent the cover from falling to the bottom of the oven.
5 Gently twist the screwdriver blade to loosen
th

References

• LG Open Source
• LG Electronics & Home Appliances | Shop Now | LG USA
• LG Electronics & Home Appliances | Shop Now | LG USA
• Request Product Repair Service | LG USA Support
• Request Product Repair Service | LG USA Support

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