FISHER PAYKEL OS30NDLX1 Combination Steam Oven User Guide
- June 1, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL OS30NDLX1 Combination Steam Oven
Specifications
- Product Model: OS30NDLX1
- Type: Combination Steam Oven
- Size: 30 inches
- Functions: 18
- Series: 7
- Material: Stainless Steel
Product Information
Our Combination Steam Oven is a versatile appliance designed for the home chef. It offers 18 oven functions, including Steam, Sous Vide, Air Fry, and Vent Bake, allowing you to effortlessly create healthy and delicious dishes. The oven can operate using a steam cooking, convection cooking, or a combination of both, providing flexibility in your cooking methods. It pairs seamlessly with companion products like the Vacuum Seal Drawer or Warming Drawer for enhanced culinary experiences.
Dimensions
- Height: 29 57/64 inches
- Width: 22 21/64 inches
- Depth: 18 1/32 inches
Product Usage Instructions
- Steam Cooking: Fill the water reservoir as per the manufacturer’s instructions, select the steam function, set the desired temperature and cooking time, and place your food inside.
- Convection Cooking: Choose the convection function, preheat the oven if necessary, place your dish in the oven, and set the temperature and time accordingly.
- Sous Vide Preparation: Use the Sous Vide function in combination with a Vacuum Seal Drawer for precise temperature control when cooking vacuum-sealed ingredients.
- Air Fry: Select the Air Fry function for crispy and healthier frying results. Place the food in the designated tray and follow the recommended settings.
FAQ
- Q: Can I use metal utensils in the oven?
- A : It is recommended to avoid using metal utensils in the oven to prevent damage to the interior surfaces. Opt for heat-resistant silicone or wooden utensils instead.
- Q: How do I clean the steam oven?
- A : Refer to the user manual for detailed cleaning instructions. Typically, you can wipe down the interior with a damp cloth after each use and perform a deep clean using a mild detergent periodically.
- Q: Can I bake multiple dishes simultaneously?
- A : Yes, you can bake multiple dishes at once in the oven. Ensure proper air circulation by spacing out the dishes and adjusting the cooking times if needed.
Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.
- 18 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
- With steam cooking, convection cooking, or a combination of both
- Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation
- Purchase the Wired Temperature Sensor separately to precisely monitor cooking in real time
DIMENSIONS
- Height: 18 1/32″
- Width: 29 57/64″
- Depth: 22 21/64″
SPECIFICATIONS
Product dimensions
- Depth: 22 21/64″
- Height: 18 1/32″
- Width: 29 57/64″
- SKU: 82643
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>