Coyote Outdoor Living C1PZ40WY Duomo 40 Wood Fired Pizza Oven User Manual

Coyote Outdoor Living C1PZ40WY Duomo 40 Wood Fired Pizza Oven

Specifications:

• Model Numbers: C1PZ40WY, C1PZ40WMB, C1PZ40WC
• Outdoor Use Only
• Manufacturer: Coyote Outdoor Living, Inc.
• Website: www.CoyoteOutdoor.com

Product Information:
The Duomo Wood Fired Pizza Oven by Coyote Outdoor Living is designed for outdoor use only. It comes with essential accessories such as the oven with 6 bricks, door, chimney, chimney cap, and a toolset including a peel, turning peel, ash rack, and brush. Please read the owner’s manual carefully before use.

Installation Guide:

• WARNING: This pizza oven should never be operated in enclosed areas to avoid carbon monoxide buildup. Ensure proper ventilation and keep a safe distance from buildings and other structures.
• Product Dimensions: The dimensions provided are for reference during installation. Consult local building and fire regulations for safe distances from buildings, partitions, and coverings.

General Safety Instructions:
Please read and follow all safety warnings and instructions in the manual to avoid personal injury or property damage. Adhere to local fire safety regulations and keep children away from the oven while in use.

Product Usage Instructions

Fire Safety:

1. This pizza oven is for outdoor use only; do not use it indoors.
2. Adhere to installation instructions and local fire safety regulations.
3. Maintain a safe distance from combustible materials.
4. Keep children away from the oven while hot.
5. Avoid using combustible liquids near the oven.

Using The Oven:
Follow the manufacturer’s instructions for lighting and using the pizza oven. Ensure proper ventilation during use. Monitor the temperature and cooking process as needed.

How to Extinguish the Fire:

1. Close the door tightly after use and let the fire extinguish on its own.
2. Allow the oven to cool down for at least 60 minutes before handling.
3. Remove ashes into a fire-safe metal ash can once the coals have cooled down completely.
4. Avoid pouring water into the oven to prevent damage and warranty void.

FAQ:

• Q: Can I use the pizza oven indoors?
  A: No, the pizza oven is designed for outdoor use only to prevent carbon monoxide buildup.

• Q: How do I clean the pizza oven?
  A: Refer to the owner’s manual for specific cleaning instructions. Avoid using water inside the oven to prevent damage.

40” Duomo Wood Fired Pizza Oven
Use and Care Manual
Model Numbers: C1PZ40WY, C1PZ40WMB, C1PZ40WC

PUT SERIAL NUMBER LABEL HERE

• FOR OUTDOOR USE ONLY
• IMPORTANT: Read and obey all instructions and warnings before using this product! Use of this product, as with any similar outdoor cooking appliances, will involve risks from hot temperatures and from exposure to smoke and fumes. Please exercise caution and common sense.
• To Installer or Person Assembling Oven: Leave this manual with the oven for future reference.
• To Consumer: Keep this manual for future reference as it contains important Warnings and Instructions.

Proposition 65 : CALIFORNIA PROPOSITION 65 –
WARNING: This product can expose you to Carbon Monoxide, which is on the list of substances known by the state of California to cause cancer, birth defects or reproductive harm. For more information go to: www.p65warnings.ca.gov. California law requires businesses to warn customers of potential exposure to such substances. To minimize  exposure to these substances, always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.

COYOTE OUTDOOR LIVING, INC.
www.CoyoteOutdoor.com

Welcome and Congratulations

• Congratulations on your purchase of our new Duomo Pizza Oven by Coyote Outdoor Living. With Coyote, you can be confident you have chosen a high quality, innovative and stylish product from a company that cares about you.
• We encourage you to, please take a moment to register your Duomo Pizza Oven at: www.CoyoteOutdoor.com . If you have any questions, please call Customer Support at 855-520-1559.
• Please read this manual carefully to understand all the instructions for how to install, operate, and maintain your oven for safety and for optimum performance and longevity.
• We know you will enjoy your new Coyote pizza oven and we thank you for choosing our product. Welcome to the Coyote family!
• Scan this QR code for additional information on the Duomo Pizza Oven by Coyote Outdoor Living.

Read and save these instructions.

• Obey all warnings and instructions.
• This manual provides specific operating instructions for your pizza oven model. Use your pizza oven only as instructed in this manual. These instructions are not meant to cover every condition or situation that may occur. Consumers must practice common sense and caution when installing, operating, and maintaining their appliances. If you lose this manual, download a replacement copy from our website at www.CoyoteOutdoor.com or call Customer Support at 855-520-1559.

Before You Start

How to Guide for Removing the Crate
To uncrate the oven you will need: a Power Drill, Philips Head bit, and a cutting tool.

Instructions:

• Using a cutting tool, carefully cut the two straps that wrap the crate.

• Remove the (4) screws from the top cover using a power drill ready with a Phillips head bit. Once the screws are removed the top will be free to lift.

• Next, remove the sides of the crate by removing the remaining screws located on the bottom area of the side walls. There will be a total of (10) screws. Once the screws are removed the sides will be free to lift.

• Tips:
  Keep these points in mind when removing the crate and installing the pizza oven:

  • The pizza oven is HEAVY. We recommend using four people to remove it from the pallet.
  • Be very careful not to place any items directly on the surface of the dome. This part cannot be replaced if it gets damaged.
  • Mark the specific area you want to place the pizza oven. This will help with minimal lifting and adjusting of the pizza oven.

• You should have received the following items in your packaging:

  • Oven (including 6 bricks)
  • Door
  • Chimney
  • Chimney Cap
  • Toolset: Peel, Turning Peel, Ash Rack, Brush
  • Owner’s Manual

Installation Guide

WARNING

• FOR OUTDOOR USE ONLY:
  NEVER operate oven in enclosed areas, as this could lead to carbon monoxide buildup which could result in injury or death. DO NOT use your oven in garages, breezeways, sheds, or any enclosed area. NOT FOR USE BY CHILDREN. If these instructions are ignored by the owner, a hazardous fire or explosion could result in physical injury, death, or property damage!

• NO CHEMICALS:
  NEVER store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

Product Dimensions
The following dimensions are intended for you to use as a reference for installation.

Warning

The following guidelines are for reference only. You must consult local building and fire regulations regarding the safe distance from buildings, partitions, and coverings such as pergolas and roofs.

Location
Place the oven on a flat, even, level, and stable surface away from combustible materials.

• If you install the oven on an island, the countertop must be stone, concrete, or any other non-combustible material.
• If you intend to move the oven around, please log onto www.coyoteoutdoor.com for a compatible cart or workstation.

Overhead Obstruction and Surroundings

• This wood-fired pizza oven is for outdoor use only in a well-ventilated area. Do not install it for use indoors or in any enclosed area.
• Install your oven where smoke will not infiltrate your home or homes nearby.
• Ensure nothing is within 10′ of the chimney cap’s top to block it.
• Check to see if your nearby surroundings have any elements that may impact the airflow or draw such as wind patterns and nearby obstructions that may reduce your oven’s draw.

Clearance

• The minimum clearance from the sides and rear of the oven to any combustible material is 36″. The outer dome can reach temperatures greater than 120°F. All combustible material must be kept at least 36″ from the oven while it is in use.
• The oven should not be located under combustible material at any height.
• Combustible materials include, but are not limited to, wood or treated wood decks, patios, and porches.
• The minimum clearance from the sides and rear of the oven to non-combustible materials is 8″, and the minimum clearance from the mouth of the oven is 36″.
• The minimum clearance from the chimney pipe to non-combustible materials is 20”.
• The oven must be positioned on a flat, level surface, away from strong winds. Please remove all flammable materials from around the oven to avoid any potential hazards as sparks can fly out of the oven.

General Safety Instructions

• PLEASE READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL
• TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.

Warning

• Improper installation, adjustment, alteration, service, maintenance, or use can cause injury or property damage. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
• Do not store, use gasoline, or other flammable vapors or liquids in the vicinity of this or any other appliance. Also, always keep the area under and around this appliance free and clear of all combustible materials.
• Do not use this wood-fired oven in any enclosed room unless properly vented and meeting all local building codes and approvals.

General Safety Instructions

1. Before using the oven, make sure to remove all protective films.
2. Avoid using plastic dishes or containers in the oven, as the high temperatures may cause them to melt and damage the oven.
3. Always use utensils that are designed to withstand high temperatures when cooking.
4. Always ensure that the oven is placed on a flat and even surface away from high winds.
5. Always keep children and pets away from the oven when it is being used.
6. Always use kiln dried natural hardwood.
7. Do not throw logs into the oven; use a turning peel to add more wood instead.
8. Never store, use, or place flammable liquids or objects in or near the oven.
9. Never leave the oven unattended as sparks can escape from chimney and oven mouth.
10. Never touch the external surface of the dome and chimney while in use.
11. Never move the oven while it is in use or still hot.
12. Never pour water on the bricks or use water to extinguish the flame.

Fire Safety

1. This pizza oven is designed for outdoor use only. Do not use it indoors.
2. Please adhere to the installation instructions in this manual and comply with the local fire safety regulations.
3. Keep a safe distance from any combustible materials.
4. Keep children away from the oven while it is in use and is still hot.
5. Never use combustible liquid including but not limited to gasoline, kerosene, lighter fluid to start or boost a fire. Keep all such liquids away from the oven while it is in use. Never use unapproved fuel in your oven.
6. Never leave the oven unattended while it is in use or still hot.
7. Do not overfire the oven. If the flames spill out of the oven mouth, you are overfiring. Close the door tightly to avoid a fire hazard.
8. Keep the oven adequately cleaned and maintained.
9. Remove ashes using a metal shovel. Never vacuum or throw away embers that are still burning.
10. To safely dispose of ashes, use a metal shovel and transfer them into a metal container or bucket. Leave the container outside for 2-3 days to ensure that all embers are completely extinguished. After the ashes have cooled completely, dispose of them appropriately according to local requirements.
11. Keep a wood-fired rated fire extinguisher in proximity to the oven.
12. Never extinguish the flame with water.
13. When using the oven, always wear heat-resistant oven gloves.
14. For safety reasons, it is recommended to keep the oven door closed for a minimum of 30 minutes after extinguishing a fire. Be cautious when opening the door, as the sudden oxygen influx can reignite the flames quickly.
15. Before you light a fire, make sure the chimney is free of any blockages.

Using The Oven

Warning

• Before lighting the oven, ensure you have read and have adhered to all safety instructions in the manual. If you are unsure, do not use the oven. Please call Customer Support at 855- 520- 1559.
• When firing the oven for the first time, it is important to slowly bring the oven up to temperature. This will help to drive out moisture in the bricks.
• Use only dried hardwood such as alder, apple, ash, hickory, maple, mesquite, pecan, or oak for your oven. Oak is the most popular and widely available hardwood.
• Do not use any soft wood such as pine, fir, and cedar. Do not use painted or stained wood, or any plywood or engineered wood. These types of wood have high sap or oil contents that can create excess soot, coating the pizza oven and chimney flue with creosote.
• Do not overload the oven. Overloading is dangerous and can cause excessive smoke and flames. There should never be flames coming out of the oven mouth or up from the chimney. If this happened, close the oven door, and wait for the fire to die down.
• Check the temperature of the cooking floor with an infrared thermometer. When it has reached the desired temperature, your oven is ready to bake pizza.

How to Light the Oven

1. Build a tower of 4-6 rows of dried and small kindling wood in the center of the oven floor.
2. Use a natural fire starter to get the fire going such as paper or kindling. Never use gasoline, kerosene, lighter fluid, or similar flammable substances.
3. After the fire has started, add 2-3 pieces of larger logs on the top.
4. You may close the door but leave a 1-2” gap so that there is even oxygen going into the oven.
5. Continue adding wood as needed. After 20-30 minutes of continuous fire, you should begin to see orange flames from the logs on top of a pile of embers. The fire is well established now.
6. When the oven reaches approximately 650°F on the cooking floor, you can move the embers to the left side of oven using the supplied ash rake.
7. Add larger logs gradually. Avoid adding too many at a time so that you do not suffocate the flames. Use only kiln dried logs with water content of less than 20%.
8. Sweep the cooking floor with the bush that comes with your pizza oven.
9. Check the cooking floor’s temperature with an infrared thermometer before baking pizza.

How to Manage the Temperature

• When you are using your oven, it is important to remember that it is insulated and designed to store heat. However, some heat will be lost while you cook, and the door is open. To maintain temperature control, it is recommended that you use medium-sized pieces of wood that are 3-5 inches in diameter once the fire has burned well. This will help you easily add more wood, when necessary, as larger pieces take longer to ignite and can cause uneven heating.
• The thermometer in your Coyote Pizza Oven gives a general guide of ambient temperature inside the oven. However, the temperature at the bottom and top of the oven may differ from the thermometer.
• Use an infrared thermometer to check the cooking floor temperature. Read the instructions of your infrared thermometer to get the correct readings.
• When it is cold or windy outside, heating and cooking times may take a bit longer. On the other hand, if it is hot, cooking times might be shorter. Additionally, the size of the dish or food being cooked can also affect cooking times.
• When cooking in a wood fired oven, it is best to start with high temperature and short cooking time foods like pizza. As the oven cools down, you can move on to make numerous other types of foods, including meats, vegetables, pasta, bread, and desserts.

How to Extinguish the Fire

1. When you are done using the pizza oven, close the door tightly and let the fire go out on its own.
2. When the fire is out, and the oven has cooled down for 60 minutes or longer. You can confirm the coals have cooled down and you can remove the ashes into a fire safe metal ash can.
3. Never pour water in the oven. This will damage the oven and void your warranty.

Maintenance and Cleaning

• The Duomo Pizza Oven by Coyote is a self-cleaning oven that allows for easy removal of any cheese or toppings that may fall off a pizza or sauce from other dishes. To use this feature, simply move some of the embers and fire with the included ash rake to the affected area and let it burn for a few minutes. Then, push the fire back into place on the left side of the oven using the ash brush and sweep the hearth as usual.
• Once the oven has fully cooled down (usually the next day), it is safe to remove the cold ashes. Always use a fire-resistant bin to hold the ashes. Before disposing of them, make sure the ashes are completely cold.
• Periodically, you can remove the firebricks and use an outdoor shop vac to vacuum the ashes from the cooking floor.

Instructions for removing bricks from the oven:

• Place a towel on the oven shelf to avoid any potential scratches.
• Remove the two metal brick spacers from the left side of the oven.
• Gently slide the front left brick towards the left to create space, then carefully lift it from the oven.
• Lift the remaining bricks from the oven without sliding them.
• Place the bricks securely to prevent any breaking or chipping.
• To maintain stainless steel and painted surfaces, avoid using abrasive products. The best way to clean them is to use a soft cloth and a solution of soap and water.
• The chimney and cap can be washed with soapy water or power spray with a garden hose. Make sure the chimney and cap are completely dried before reinstalling them back on the oven.
• When your oven is not in use, make sure the door is tightly placed onto the oven mouth to prevent water getting inside. If your oven is not used for an extended period, we recommend that you use a Coyote approved cover which can be found at www.coyoteoutdoorliving.com.

Troubleshooting

• Too Much Black Smoke
  • Smoke is a byproduct of incomplete combustion. Make sure the wood is dry. Do not use soft wood or birch with bark on.
  • The bark of some varieties of wood can also release a lot of smoke and ash when burned. If you are using the right type of hardwood but still experiencing excessive amount of smoke, you may want to remove the bark from your wood.
  • Make sure you have robust flames.
• Flames Come Out of the Oven Mouth
  • Avoid overloading the oven. Only add hardwood logs as needed to maintain the temperature and keep the flames going.
  • Place the oven door near the oven mouth and leave a gap for airflow.
• Oven Not Burning Hot
  • Make sure you are using hardwood, and the logs are kiln dried with less than 20%moisture content.
  • Give the grill enough time to heat up. With the proper amount of hardwood, your Coyote pizza over can reach 800°F in about 30 minutes.
• Pizza Crust is Charred but Topping are not Cooked:
  • A nicely cooked pizza requires heat from three sources: conductive heat from the cooking floor, radiant heat from flames and convection heat from the dome. If the crust is charred but toppings do not have leopard spots, it is an indication the oven needs healthy flames. You can add a couple of small logs to quickly get the flames started and go across the dome and over the pizza.
  • On the other hand, if the toppings are charred but the crust is not fully cooked, it is an indication that the floor has not reached the cooking temperature. It is recommended that the cooking floor needs to be at least 650°F to make a pizza.

Limited Warranty

• TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES, AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS, OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
• Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site of delivery with proof of purchase and specifically warrants that the Coyote Outdoor Living Duomo Pizza Oven, when subject to normal residential use, will be free from defects in workmanship and materials for a period of TWO YEARS. This limited warranty is not transferable and specifically excludes any oven used in a commercial setting where anyone other than the original purchaser (homeowner) would be using and maintaining the oven. This limited warranty specifically excludes all issues that may arise from surface corrosion, scratches, and discoloration during regular use. This limited warranty does NOT COVER LABOR OR LABOR RELATED CHARGES, and there will be shipping and handling charges for the delivery of part(s).
• This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse, alteration, misapplication, vandalism, improper installation, maintenance, or service, or damages caused by flashback fire or grease fire. This limited warranty does not cover scratches, dents, corrosion, or discoloration caused by weather, heat, abrasive and chemical cleaners, pool, or spa chemicals, and/or any tools used in the assembly or installation of this unit. This limited warranty does not cover paint loss, surface rust, corrosion, or stainless-steel discoloration, which is considered normal wear and tear. This limited warranty does not cover the cost of any inconvenience, personal injury, or property damage due to improper use or product failure. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals either directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited warranty.
• Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or replacement, at our option, of the pertinent component during the warranty period, and the extent of any liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement. This limited warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use of an improper fuel supply, use contrary to operating instructions, or alteration by any person other than a factory service center. The above warranty periods are not extended by any repair or replacement.

Warranty Exceptions
Warranty on the Duomo Pizza Oven by Coyote is considered void in the following circumstances:

1. The oven was NOT installed properly or NOT used properly.
2. The oven was damaged or tampered with either voluntarily and/or involuntarily.
3. The oven, for whatever reasons, was physically altered and is no longer in the same condition it was in when it left the factory.
4. Combustible material other than wood was used to light fires in the oven.
5. Damage to the oven from chemical products inside or outside of the oven.
6. If appropriate precautions have not been taken during fires.
7. The warranty, unless otherwise specified, refers only to household use.
8. The warranty does not cover normal wear and tear of the product.
9. The warranty does not cover micro veins, minor cracks or breaks on refractory bricks as these are the intrinsic characteristics of the refractory material itself.

WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Oven, please contact Coyote Outdoor Living Customer Support Team for direct factory assistance. Our hours of operation are 8 am to 4:30 pm CST. The phone number is 855-520-1559, and the email address is support@coyoteoutdoor.com . You may also fill out warranty claims online at www.coyoteoutdoor.com. Please have your model number, serial number, and proof of purchase available for any warranty claim.

Parts Listing

Exploded Parts List

C1PZ40W Parts Listing

No.| Description| Qty| Model
1| Chimney Cap| 1| CPZ00001
2| Chimney Pipe| 1| CPZ00002
3| Door| 1| CPZ00003
4| Door Handle| 2| CPZ00004
5| Bricks| 6| CPZ00005
6| Insulation Boards| 2| CPZ00006
7| Brick Spacer| 2| CPZ00007
8| Thermometer| 1| CPZ00008
9| Feet| 4| CPZ00009
10| Dome| 1| CPZ00010
11| Oven Shelf| 1| CPZ00011
12| Turning Peel| 1| CPZTPEEL
13| Peel| 1| CPZPEEL
14| Ash Rake| 1| CPZRAKE
15| Ash Brush| 1| CPZBRUSH

References

• Coyote Outdoor Living: Grills & Outdoor Kitchen Equipment
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• p65warnings.ca.gov

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