FISHER PAYKEL RGV2-488-L_N Gas Range User Guide

: May 15, 2024
: Fisher & Paykel

Table of Contents

FISHER PAYKEL RGV2-488-L_N Gas Range
Specifications
Product Usage Instructions
FAQ
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER PAYKEL RGV2-488-L_N Gas Range

Specifications

Model: RGV2-488-L_N
Type: Gas Range
Size: 48 inches
Burners: 8 Burners
Fuel Type: LPG (Liquid Petroleum Gas)
Material: Professional Stainless Steel
Total Capacity: 7.7 cu ft

Product Description

The RGV2-488-L_N Gas Range is a professional-grade kitchen appliance featuring eight powerful gas burners and two gas ovens. The stainless steel construction adds a sleek look to your kitchen while providing durability. With a total capacity of 7.7 cu ft, this range offers ample space for all your cooking needs.

Features & Benefits

Total Control: Halo-illuminated cooktop dials provide precise control over high and low settings. True convection in the ovens ensures consistent temperatures.
Easy to Clean: Sealed cooktop surface and stainless steel finish make cleaning a breeze with just a quick wipe.
Cooking Flexibility: The cooktop design allows easy access to burners, and the oven can accommodate full-size baking sheets.
Consistent Broiling: The Gas Range broiler delivers even heat distribution, ideal for browning dishes evenly.

Product Usage Instructions

Using the Cooktop

Ensure the gas supply is connected and the range is properly installed.
Turn the desired burner dial to ignite the gas flame.
Adjust the flame intensity using the control dials for precise cooking temperatures.
Clean the cooktop regularly by wiping it with a damp cloth after each use to maintain its appearance.

Using the Ovens

Select the desired oven cavity for your cooking needs.
Set the temperature using the electronic oven controls for accurate baking or roasting.
Place your dishes inside the oven on appropriate racks and monitor the cooking progress through the oven door.
Clean the oven interior regularly to prevent buildup and maintain optimal performance.

FAQ

Q: Can I use the Gas Range with natural gas instead of LPG?

A: No, this specific model is designed for use with LPG only. Using natural gas may cause damage and void the warranty.

Q: How do I clean the oven racks?

A: Remove the racks from the oven and soak them in warm, soapy water. Scrub off any residue with a non-abrasive sponge, rinse thoroughly, and dry before reinserting them into the oven.

Series 7 | Professional
Stainless Steel | LPG

A striking addition to your kitchen, with eight powerful gas burners and two gas ovens giving you a combined capacity of 7.7 cu ft.

Top burner heat of 19,000 BTU, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in main cavity for safe removal of hot dishes

DIMENSIONS

Height 35 3/4 – 36 3/4″
Width 47 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.

COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.

Consistent broiling
The Gas Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.

SPECIFICATIONS

Burner ratings
- Maximum burner power 19000 BTU
- Power back centre 13000BTU
- Power back centre (2) 13000BTU
- Power back left 13000BTU
- Power back right 13000BTU
- Power front centre 15000BTU
- Power front centre (2) 15000BTU
- Power front left 19000BTU
- Power front right 19000BTU
- Total cooktop power
- 120000 BTU
Capacity
Shelf positions (main oven) 5
Shelf positions (second oven) 5
Controls
Electric circuit 3 wire
Metal illuminated dials
•
Gas Requirements
- Fitting and pipe
- ½ NPT, min. ⅝” ? flex line
- Supply Pressure (LPG)
- 11″ to 14″ W.C
Oven features
- Auto re-ignition system
- Internal light
Oven performance
- Main oven – Bake power
- 22,000 BTU
- Secondary oven – Bake power
- 18,500 BTU
Power requirements
- Amperage
- 15A
Rated current
15A
Supply frequency
60Hz
Product dimensions
Depth
29 1/8″
Height
35 3/4 – 36 3/4″
Width
47 7/8″
Rangetop features
Sealed range top •
Vent trim included •
Recommended Back Guards Ventilation
- Combustible situation
- BGRV2-3048H
- Minimum CFM
  1200
- Non combustible situation
- BGRV2-3048 / BGRV2-1248
- Recommended hood
- HCB48-12_N (48″”
Safety
ADA compliant •
Full extension telescopic •
Secondary oven features
3/4 Extension racks 2
Electronic oven control •
Internal light •
Secondary oven functions
Bake •
Number of secondary oven 2
Proof •
SKU
71351

The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020

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