COOLER DEPOT DXXCCCB-24 Gas Countertop Charbroilers User Manual
- May 15, 2024
- COOLER DEPOT
Table of Contents
COOLER DEPOT DXXCCCB-24 Gas Countertop Char broilers
Congratulations
Congratulations on your purchase of Cooler Depot commercial cooking equipment! At Cooler Depot, we take pride in the design, innovation, and quality of our products. To ensure optima/ performance, we have outlined the following instructions and guidelines in this manual.
Features & Specifications
40,000 BTU Burners with continuous pilot ignition
Constructed with stainless steel
Equipped with heavy-duty cast iron top grates
Includes a removable waste tray
Adjustable legs for convenient positioning
Independent, manually controlled cooking zones
Model Dimensions
Model Number Dimensions (W x D x H) Number of Burners Power NG Pressure LP
Pressure
DXXCCCB-24 24″ x 26.8″ x 16.3″ 2 80,000 BTU 6″WC 1 0″WC
DXXCCCB-36 36″ x 26.8″ x 16.3″ 3 120,000 BTU 6″WC 1 0″WC
DXXCCCB-48 48″ x 26.8″ x 16.3″ 4 160,000 BTU 6″WC 1 0″WC
DXXRB-60 60″ x 26.8″ x 16.3″ 5 200,000 BTU 6″WC 1 0″WC
Safety Precautions
Only use this product for commercial purposes, not for residential use. Avoid storing or using gasoline or other flammable substances near the equipment. Installation, adjustment, and maintenance should be performed by authorized personnel. Gas pressure must be regulated and tested according to specifications.
Gas Connection:
Ensure proper gas supply and type according to unit specifications. Install
a manual shut-off valve and gas pressure regulator before connecting the
appliance. Use pipe threading compound resistant to liquefied petroleum gases.
Check for gas leaks using a soap and water solution before operating the unit.
Gas conversion from Natural Gas to Propane (LP.) should be performed by an
authorized service agency before installation.
Unit Setup:
Position radiant and cooking grates as illustrated in the provided
diagrams. Maintain proper clearance and ventilation for safe operation.
Lighting Instructions:
Follow the outlined steps for lighting the pilot and main burners. Adjust
air supply for efficient burner operation.
Operating Instructions:
Preheat the burners before cooking for best results. Adjust flame height or
temperature using the control knobs as needed.
Cleaning & Maintenance:
Regular cleaning and maintenance are essential for optimal performance. Follow
the provided instructions for initial cleaning, seasoning grates, and daily
maintenance.
Troubleshooting
Refer to the troubleshooting guide for common issues and solutions.
Contact an authorized service agency for assistance if needed.
Thank you for choosing Cooler Depot. Enjoy your culinary adventures with our
countertop char broilers!
