GRENDS KA 2100-1 Food Processor Instruction Manual

GRENDS KA 2100-1 Food Processor

Specifications

• Model: ADE KA2100-1-2
• Power Supply: AC
• Power Consumption: 3.4 kg
• Dimensions: 294 x 205 x 316 mm
• Capacity: 4.7 liters

Safety
Ensure to follow these safety guidelines:

1. Do not leave the machine unattended.
2. Always unplug the machine before cleaning or storing it.
3. Avoid use during thunderstorms.

Basic Functions
Raising Swivel Arm

1. Unlock and raise the swivel arm in the direction opposite to the arrow marked LOCK.

Using Splash Guard and Shield
Insert and rotate the shield clockwise until it locks in place.

Using Attachments

1. To attach, unlock and raise the swivel arm.
2. Rotate the attachment until it locks in place clockwise.

Speed Settings
The speed can be adjusted using the dial:

• 1-2: Low Speed
• 3-4: Medium Speed
• 5-6: High Speed

Mixing Guide
Refer to the mixing guide for recommended speeds based on the mixture being prepared.

Cleaning
To clean the machine:

1. Wipe with a damp cloth as needed.
2. Ensure all food residues are removed from the machine.

Storage
Store the machine in a dry and secure location.

FAQ

1. Q: How do I adjust the speed of the machine?
   A: Use the dial on the machine to select the desired speed setting.

Dear Customer!
You have chosen to purchase a high-quality ADE brand product, which combines intelligent functions with an exceptional design. The wealth of experience of the ADE brand ensures a high technical standard and proven quality for more freshness in your kitchen.
We wish you much pleasure and enjoyment!
Your ADE Team

General information

About this operating manual
This operating manual describes how to operate and maintain your product safely. Keep this operating manual in a safe place for future reference. If you pass this product on to someone else, pass on this operating manual as well.
Failure to observe this operating manual may result in injuries or damage to your product.

Explanation of symbols

This symbol combined with the word DANGER warns of serious injuries.
This symbol combined with the word WARNING warns of moderate and mild injuries.
This symbol combined with the word NOTE warns of material damage.
This symbol indicates additional information and general notes.

Safety

•  This product may be used by children aged 8 and above, as well as by persons with reduced physical, sensory, or mental capacities or lacking experience and knowledge if they are supervised or have been instructed in the safe use of the product and understand the risks that may arise.

• Keep the device and its power cord away from children under 8 years of age.

• Cleaning and user maintenance must not be carried out by children, unless they are 8 years of age or older and are being supervised.

• Children must not play with this machine.
  Keep wrapping and packaging material away from children. There is a choking hazard. Also pay attention that children do not pull the packaging material over their heads.

• If the machine power cord is damaged, it is essential that it is replaced by the manufacturer or the after-sales service or customer service, in order to prevent safety risks.

• Refer to the “Cleaning” chapter to find out how to clean the machine surfaces after contact with food.

Danger from electricity

• The machine, power cord and plug must never be immersed in water or other liquids.

• Place the machine in such a way that no liquids can spill over the machine plug connection.

• Do not operate the machine with wet hands.

• Do not operate the machine outdoors.

• Connect the machine to a properly installed mains outlet, with voltage as specified in the “Technical data”.

• Ensure that the mains outlet is readily accessible so that you can quickly unplug the power cord, if necessary.

• Do not use the machine:

  • if the machine or its parts are damaged,
    if the power cord or plug is damaged,

  • if the device has fallen down.

• Ensure that the power cord is not damaged by sharp edges or hot objects.

• Unplug the power cord from the mains outlet:

  • if you are not using the machine,
  • after each use,
  • before cleaning or storing the machine,
  • if there appears to be a malfunction during operation,
  • during thunderstorms.
  • To unplug, always grasp the power plug; do not pull on the cable.

• Do not modify the machine or power cord. Have repairs carried out only by a specialist workshop as improperly repaired devices endanger the user.

• Do not use an extension cable.

• Always disconnect the machine from the mains power before leaving it unsupervised and before assembly, disassembly or cleaning.

WARNING of risk of injury

• Do not leave the running machine unattended.
• Never allow the power cord to hang over the edge of your table or work surface.
• After switching off, the attachments continue running for a short time. Do not handle the machine until the moving parts have come to a complete stop.
• Do not get close to these parts while they are still moving. Also keep all kitchen utensils, e.g. spoons, away from the attachments.

BEWARE of material damage

• This machine must only be used to process food of the type that it is designed to work with. Hard food items, such as ice cubes and coffee beans, are not appropriate for use with this machine.
• The machine is designed to run for a short time only, up to a maximum of 5 minutes for heavy doughs, or 10 minutes for liquids. After operation, the machine must be allowed to cool down for about 15 minutes, minimum, before being used again.
• When operating the machine, only use the accessories provided with it. When operating the machine, only use the mixing bowl provided.
• The machine must never be placed or operated near strong sources of heat, e.g. hot plates.
• The base of the machine has rubber suction feet, designed to ensure that the machine remains firmly in place when running. Because of the wide range of different materials used to make work surfaces, and the wide variety of care products used on them, it is impossible to completely rule out the possibility that some of these substances could contain components that could damage and weaken the feet. If necessary, place a non-slip pad underneath the machine.
• When the food processor is operating, splashes may occur occasionally. Make sure that your machine is placed on a stable, resistant surface that is easy to wipe clean.
• Do not use aggressive chemical cleaning agents, abrasives, hard sponges, etc. for cleaning.
• Never hold the machine by the swivel arm to handle or carry it. Always hold the machine with both hands supporting the underside, when you need to carry it.
• Use only original accessories.

Intended use

• This machine is used for mixing and blending foods that are appropriate for food processing, e.g. dough, eggs, cream, etc.
• The machine is intended exclusively for private use indoors and is not suitable for commercial use.
• Use the machine only as described in this operating manual. Any other use is considered improper and may result in damage to property or even personal injury.
• The manufacturer or dealer assumes no liability for damage caused by improper or incorrect use.

Scope of delivery

• Food processor with accessories
• Operating Manual

Parts and controls (right side)

1. Swivel arm

2. Swivel arm locking and unlocking button

3. Illuminated rotary switch

4. Cable storage (underside)

5. Rubber suction foot

6. Mixing bowl holder

7. Mixing bowl

8. Protection disc

9. Drive shaft

10. Splash guard

11. MAX marking (lower edge of logo)
    Attachments

12. Dough hook

13. Whisk

14. Flat beater
    

Unpacking and checking

1. Remove all parts from the packaging and carefully remove all the packaging material.
2. Check that the delivery is complete.
3. Check whether the machine or any individual parts show signs of damage. If there is any damage, do not use the machine. If this is the case, contact the dealer where you bought the machine.
4. Before first use, clean all parts as described in chapter “Cleaning”.

Basic functions

Raising the swivel arm
To protect against the risk of premature wear, please proceed as follows:

1. Place one hand on the swivel arm.
2. Use the other hand to press the locking and unlocking button. Hold the button pressed in.
3. Move the swivel arm upwards.
4. Release the locking and unlocking button.

To lower the swivel arm again

1. Press and hold the locking and unlocking button.
2. Use the other hand to move the swivel arm all the way down again.
3. Release the locking and unlocking button once again.

Using the protection disc and splash guard
The splash guard and the protection disc are used to maintain hygiene and cleanliness. However, it is still possible (but not recommended) to use the machine without these items.

Splash guard
The splash guard is slipped over the mixing bowl and can be rotated to give easy access to the filling opening (see arrow).
This means that you can add more ingredients to the mixing bowl whilst the machine is running, if necessary.

Protection disc
The protection disc fits together with the attachment to be used. It prevents any contact between the drive shaft and the dough.

1. Push the protection disc onto your chosen attachment from above (rotate slightly if necessary). Note the guides provided on the disc and attachment.
2. Rotate the protection disc clockwise as far as it will go.

Selecting and inserting the attachments
Select the attachment in accordance with the food to be processed.

Inserting the attachments
The drive shaft of the machine has a bayonet catch.

1. Switch off the machine, if it is on, and lift up the swivel arm.

2. Push the required attachment against the spring force as far as it will go onto the drive shaft.
   Note the position of the slot and the guide stud.

3. Rotate the attachment clockwise as far as it will go.

Removing the attachments

1. Push the inserted attachment against the spring force as far as it will go onto the drive shaft.
2. Rotate the attachment anti-clockwise as far as it will go and pull the attachment downwards off the drive shaft.

Attaching and releasing the mixing bowl

1. Unlock the swivel arm and lift it up (see “Raising the swivel arm”).
2. Place the mixing bowl on the mixing bowl holder, initially placing it inclined at a slight angle.
3. Rotate the mixing bowl anti-clockwise as far as it will go in the LOCK direction.

To release the mixing bowl

• Rotate the mixing bowl anti-clockwise as far as it will go in the LOCK arrow direction.

Select power level

Use the rotary switch to select the power level.

• 1-2: low speed
• 3-4: medium speed
• 5-6: high speed

Recommended speed settings for the different attachments:

pasta)
3 – 4| Medium-heavy doughs (e.g. cake mixture)
Whisk| 5 – 6| Whipping liquids, cream, egg whites or puddings
Flat beater| 3 – 6| Lighter mixtures (e.g. sponge cake mixtures, pancake batter, etc.) and mixing and stirring in of ingredients
Attachment| Level| Mixing
---|---|---
Depending on application| P| Pulse mode: short, powerful, high-speed pulsing action. Use this function if you want to mix liquids briefly, for example, but at high speed.

The rotary switch will not engage in this position, in order to prevent the motor being overloaded. The switch must only be held in this position for a short time.

| 0| Off

Always follow the instructions provided by food producers and recipes, for how long and how fast to mix.

Use

NOTE on material damage

• Do not overfill the mixing bowl. The motor could overheat. The maximum quantity of ingredients that can be mixed using the dough hook is 1.0 kg. Always keep to the MAX marking (= lower edge of logo on the mixing bowl).
• Remove any fruit stones (pits) and meat bones, as these could damage the attachments.
• The motor is stressed and heated differently depending on the load. The machine must therefore only be operated for a few minutes at a time, and must then be allowed to cool down for 15 minutes. For heavy dough: 5 minutes, followed by a cooling period.

Liquids: 10 minutes, followed by a cooling period.

General operating instructions

• Any chilled ingredients such as butter and eggs should always be brought to room temperature before use in the food processor.
• Start with 15–20 seconds at speed 1. This will prevent loose ingredients from being thrown out.
• When most of the powdered and liquid ingredients are mixed together, select speed 2 for about 15 seconds.
• Next, select a higher speed and continue until the dough is blended smoothly.
• Switch off the food processor after use, by setting the speed control to 0 and then disconnecting the plug from the mains outlet.

Mixing and kneading dough

• Refer to the detailed information in the “Basic functions” chapter.
• You may need to remove dough from the edge of the mixing bowl during the process. In this case:
  • Switch the food processor off.
  • Lift up the swivel arm.
  • Scrape the dough off the side of the mixing bowl with a plastic implement (not included) and put it back in the middle of the bowl.

1. Make sure that your machine is placed on a solid, level surface that is easy to clean.

2. Lift up the swivel arm.

3. Slide the protection disc onto the dough hook or the flat beater.

4. Place the mixing bowl holder onto the mixing bowl holder and lock it into position.

5. Push the attachment onto the drive shaft.

6. Place the dough in the mixing bowl.
   Our recommendation: Mix flour and water in a ratio of 5:3. Fill the mixing bowl to a maximum of 3/4 full. The maximum filling weight of 1 kg must not be exceeded.

7. Lower the swivel arm again.

8. Slide the splash guard sideways onto the mixing bowl.

9. Plug the power cord into the mains outlet.

10.  Turn the rotary switch to select the following settings in sequence:

11. Speed 1: min. 30 seconds, then

12. Speed 2: min. 30 seconds, then

13. Speed 3: about 3 minutes.

Whipping egg whites or cream

1. Make sure that your machine is placed on a solid, level surface that is easy to clean.
2. Lift up the swivel arm.
3. Push the protection disc onto the whisk.
4. Push the attachment onto the drive shaft.
5. Place the mixing bowl holder onto the mixing bowl holder and lock it into position.
6.  Place the food to be processed into the mixing bowl:
   • the whites of up to 12 freshly beaten eggs or
   • 250 ml fresh cream (maximum).
7. Lower the swivel arm again.
8. Slide the splash guard sideways onto the mixing bowl.
9. Plug the power cord into the mains outlet.
10. Use the rotary switch to select settings 4 to 6 for about 5 minutes.

Cleaning

Electrical shock HAZARD

• Never immerse the machine in water or other liquids.
• Unplug the power cord from the mains outlet before cleaning the device.

NOTE on material damage

• Never put the machine or the accessories in the dishwasher to be cleaned.

Housing

• If necessary, wipe the machine with a slightly damp cloth.

Accessories

1. Clean the mixing bowl, attachments, splash guard and protection disc in hot water with washing-up liquid.
2. Wipe all parts dry thoroughly.
3. Finally, check that all parts are really thoroughly cleaned and free of any stuck leftovers.

Fault/Remedy

• Is the plug connected to the mains outlet?
•  Is the swivel arm completely lowered and locked in position?

The food processor stops during operation.| The mixing bowl may be overfilled.

1. Switch off the food processor and unplug it from the mains outlet.
2. Remove some of the dough from the bowl.
3. Continue running the food processor with the remaining dough.
4. Work on the other part of the dough separately afterward.

Storage

1. Clean the machine and accessories, see previous chapter.
2. Keep the machine out of reach of children in a dry, frost-free place.

Technical data

• Model: Food processor KA 2100-1 (red),
• KA 2100-2 (black)
• Power supply: 220 – 240 V~, 50/60 Hz
• Power: Nominal: 1000 W
• Maximum: 1200 W
• Protection class: II
• Weight: approx. 3.4 kg
• Dimensions: 294 x 205 x 316 mm
• Mixing bowl capacity: 4.7 l
• Distributor (no service address): GRENDS GmbH
• Stahltwiete 23 22761 Hamburg, Germany

Our products are constantly being developed and improved. For this reason, design and technical modifications are possible at any time.

Warranty

GRENDS GmbH warrants for 2 years from the purchase date the cost-free rectification of defects in material and workmanship through repair or exchange.
In the event of a warranty claim, please return the product with the proof of purchase (specifying the reason for claim) to your dealer.

Declaration of conformity

GRENDS GmbH hereby declares that the food processor KA 2100-1 / KA 2100-2 complies with Directives 2014/30/EU, 2014/35/EU and 2011/65/EU.
The declaration will lose its validity if any modification is made to the device without our consent.
Hamburg, November 2021
GRENDS GmbH

Disposal

Disposing of the packaging

Dispose of the packaging according to type. Dispose of cardboard with waste paper and of films with recyclable materials.

Disposing of the product
Dispose of the product in accordance with the regulations that apply in your country.

Devices must not be disposed of in normal household waste
At the end of its life, the product must be disposed of in an appropriate way. In this way, valuable materials contained in the device will be recycled and the burden on the environment avoided. Bring the old device to a collection point for electronic waste or to a recycling depot.
For more information, contact your local waste disposal firm or your local administrative body.

References

• Ремонт бытовой техники в Москве - ДС Сервис

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