Linsar KB2199M Air Fryer Instruction Manual

Linsar KB2199M Air Fryer

General information

Reading and storing the user manual

These operating instructions belong to this hot air fryer (hereinafter referred to as the “product”). It contains important information on commissioning and handling.
Read the user manual carefully, in particular the safety instructions, before using the product. Failure to follow this user manual may lead to severe injuries or product damage.
This user manual is based on the standards and regulations that are valid within the European Union. Outside the EU, please also note the country- specific directives and laws.
Keep this user manual for future reference. If you pass this product on to a third party, you must also supply this user manual.
This user manual is also available in PDF format from our after sales support.

Intended use

The product is exclusively designed for preparing foods in standard household quantities and must only be used in indoor rooms. It can be used to prepare vegetables, chips, meat and poultry and also for cakes.
The product is intended for private use only and is not suitable for commercial use. Use the product only as described in this operating manual. Any other use is improper and may lead to product damage or even personal injury. This product is not a toy.
The manufacturer or retailer assumes no liability for damage caused by improper or incorrect use.

Explanation of symbols

The following symbols are used in this user manual, on the product or on the packaging.

This symbol provides you with useful additional information on handling and use.
Declaration of conformity (see chapter “Declaration of conformity”): Products marked with this symbol meet all the applicable Community regulations of the European Economic Area.
This symbol denotes food-safe products. Taste and odour are not impaired.
Products marked with this symbol correspond to protection class I.
Warning of hot parts. The surfaces may heat up during operation.

Safety

The following signal words are used in this user manual.
This signal symbol/word denotes a hazard with an average risk level that could lead to death or severe injury if it is not avoided.
This signal symbol/word denotes a hazard with a low risk level that could lead to mild or moderate injury if it is not avoided.
This signal word provides a warning about NOTE! potential material damage.

Safety instructions

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following safety notices. Read all instructions.
Risk of electric shock!

Faulty electric installation or excess mains voltage can cause an electric shock.

• Only connect the product to a properly installed socket. The mains voltage must match the value indicated on the rating plate.
• Only connect the power cable to an easily accessible socket so that you can quickly disconnect it from the mains power in the event of a malfunction.
• Do not connect the product if the product, power cable or a mains plug shows visible signs of damage.
• If the power cable of the product is damaged, it must be replaced by the manufacturer, the manufacturer’s customer service or a similarly qualified person in order to prevent hazards.
• Do not open the product; have repairs performed by qualified experts. Contact the service address indicated on the warranty card. No liability is assumed and warranty claims shall be excluded in the case of unauthorised repairs, improper connection or incorrect operation.
• When repairing, only use parts that correspond to the original product data. There are electrical and mechanical parts in this product to protect you from danger sources.
• Do not operate the product by means of an external timer or separate remote-control system.
• Do not immerse the product, power cable or mains plug in water or other liquids.
• Never touch the power plug with wet hands.
• Never pull the power cable out of the socket by the cord; always grip the plug instead.
• Never use the power cable as a carry handle.
• Keep the product and the power cable away from open flames and hot surfaces.
• Install the power cable so that no-one can trip over it.
• Do not bend the power cable and do not pass it over sharp edges.
• Only use the product in indoor rooms. Never operate it in damp rooms or in the rain.
• Never store or use the product where it can fall into a tub or sink. Do not use the product if it has fallen into water.
• Never reach for the product if it falls into water. Disconnect the product from the mains immediately.
• Make sure that children do not insert objects into the product.
• If you are not using the product, are cleaning it, or in the event of a malfunction, always turn the product off and pull the mains plug out of the socket.

Danger to children and persons with reduced physical, sensory or mental abilities (e.g. partially disabled, elderly persons with reduced physical and mental abilities) or lack of experience and knowledge (e.g. older children).

• This product must not be used by children under 8.
• Children aged 8 years and older as well as persons with reduced physical, sensory or mental abilities or a lack of experience and knowledge may only use this product if they are supervised or have been given instruction on using the product in a safe way and understand the hazards involved.
• Keep children under 8 away from the product and the power cable.
• Do not let children carry out cleaning or user maintenance.
• Cooking utensils must be set up in a stable position by the handles (if available) to prevent hot liquid spills.
• Do not leave the product unattended when in use.
• Do not let children play with the packaging film. They may become tangled when playing and suffocate.

Risk of injury!
Improper handling of the product can cause injuries.

• Parts of the product become hot during use. Do not touch these to prevent burns.
• CAUTION! Hot surface! During and right after use, only touch the product on the handle of the frying basket.
• Hair, jewellery and clothing must not come into contact with the product while it is in operation to prevent injuries.
• Do not use the product if one of its components is damaged.
• Also point out the hazards to other users.
• Hot steam emerges during cooking. Always use oven gloves and do not bend over the product.
• Dry foods thoroughly before frying to prevent excess steam formation.
• Hot air escapes from the vent at the back of the product during frying. Keep your face and hands at a safe distance from the hot air and the vent. Pay special attention when lifting the frying basket out of the product.

Fire hazard!
Fire hazard due to hot surfaces.

• Do not place the product on any kind of hot gas or electric stove, electric hot plates or in a heated oven.
• Do not place any objects on the product or cover it up.
• Do not move the product when in use. Wait until the product has cooled down completely.
• Do not fill the frying basket with fat or oil.
• Always place the hot frying basket on a heat-resistant surface.

Risk of damage!
Improper assembly can damage the product.

• Operate the product on an easily accessible, level, dry, heat resistant and sufficiently stable work surface. Never place the product on the edge of the work surface.
• To avoid a build-up of heat, do not position the product directly against a wall or under wall-mounted cabinets or similar. The emerging steam can damage furniture.
• Never place the product on or near hot surfaces (stove tops, etc.) and never expose the product to high temperatures (heaters, etc.) or to bad weather (rain, etc.).
• Do not let the power cable come into contact with hot parts.
• Never pour oil, water or other liquids into the product.
• Never immerse the product in water to clean it, and do not use a steam cleaner. This can damage the product.
• Never wash the product in the dishwasher. This would destroy it.
• Stop using the product if any of its components are cracked or deformed. Only replace damaged components with matching original spare parts.

Scope of delivery / unit parts

1. Operating light
2. Steam outlet (rear)
3. Heating light
4. Timer
5. Temperature control
6. Ventilation slots (rear)
7. Frying basket
8. Handle
9. Trivet
10. MAX marking
    

Before first use

Check the product and scope of delivery

Risk of damage!
If opening the packaging with a sharp knife or other pointed object, be careful to avoid damaging the product’s surface.

• Proceed carefully with opening the packaging.
  1. With both hands, lift the product out of the packaging.
  2. Check that the delivery is complete (see chapter “Scope of delivery/unit parts”).
  3. Inspect the product and individual parts for damage. Do not operate a damaged product, instead, contact the manufacturer via the service center listed on the warranty card.

Initial cleaning of the product

1. Remove the packaging and all protective film, if present.
2. Clean all parts of the delivery as described in the “Cleaning” section.
   The product is clean and ready for use.

Set up product

1. Place the product on an easily accessible, level, dry, heat-resistant and sufficiently stable work surface.
2. Insert the trivet 9 into the deep-frying basket 7 . Press the trivet down to make sure it is sitting straight at the bottom of the frying basket.
3. Push the frying basket completely into the product.

Operation

• Always insert the trivet into the frying basket first before use. Never use the product without the trivet.
• If desired, you can heat up the product without ingredients first. In this case, set the timer to 3 minutes.

1. Connect the power plug to the mains and make sure that the steam outlet 2 and the ventilation slots 6 are not blocked.

2. Pull the frying basket 7 out of the product by the handle 8 .

3. Place the food in the frying basket. Do not fill the frying basket beyond the MAX mark 10 on the inside.
   To prepare cakes, quiches or similar, place the food in a baking or casserole dish in the deep-frying basket.

4. Push the frying basket completely into the product.

5. Set the temperature control knob 5 to the desired position to set the temperature (see chapter “Cooking times, temperatures and quantities”).

6. Set the timer 4 to the desired position to set the cooking time and start the cooking process. If you have not heated up the product beforehand, let the food cook for 3 minutes longer.
   The cooking process is started. The operating light 1 lights up green and the heating light 3 lights up red. As soon as the product has reached the set temperature, the heating light goes out.
   During cooking, the heating light switches on and off as the thermostat maintains the set temperature.

7. Depending on the food being cooked, it should be shaken or turned halfway through cooking to ensure even cooking:

   • Pull the frying basket out of the product by the handle.
   • Gently shake the frying basket to turn the food.
   • Push the frying basket back into the product completely.

8. When the set cooking time has elapsed, a beep sounds and the product switches off. The operating light and the heating light go out.

9. Disconnect the product from the mains.

10. Pull the frying basket out of the product by the handle and place it on a heatresistant surface.

11. Remove the food from the frying basket. Do not turn the frying basket upside down, otherwise any oil that has collected at the bottom of the frying basket will spill onto the ingredients. Use a grill to remove e.g. larger pieces of meat. Use grill tongs to remove larger pieces of meat, for example.

Automatic switch-off

The product is equipped with a timer 4 . It switches off automatically when the timer has counted down the time to 0. If you want to end the cooking process prematurely, turn the timer to 0 manually.

Cooking times, temperatures and quantities

The overview on the product serves as a guide to the temperature and time settings for different foods:

• Fries 2oo°c 20-25 Min

• Barbecue 18o°c 8-13 Min

• Shrimp 1 8o°c 10-15Min

• Cake 160°C 20-25 Min

• Chicken 2oo°c 17-22 Min

• Steak 18o°c 10-1 5 Min

• Fish 2oo°c 15-20 Min

• Vegetables 160°C 5-10 Min

These additional cooking times, temperatures and quantities are only indicative. They may vary depending on the nature of the food being cooked.

| Quantit y in g| Cooking time in minutes| Temperature in °C| Turning/ Shaking| Additional information
---|---|---|---|---|---
Thin frozen fries| 300-400| 9-16| 200| Yes|
Thick frozen fries| 300-400| 11-20| 200| Yes|
Fresh fries (8 × 8 mm)| 300-400| 16-20| 200| Yes| Add 1/2 tablespoon oil
Potato wedges| 500| 25-30| 200| Yes|
Steak| 100-500| 20-40| 180| No|
Pork chops| 100-500| 15-20| 180| No|
Hamburger| 100-500| 7-15| 180| No|
Chicken breast| 100-500| 15-20| 180| No|
Spring rolls| 100-400| 10-15| 200| Yes| For oven ready meal
Frozen

Chicken Nuggets

| 100-500| 12-18| 200| Yes| For oven ready meal
Frozen fish fingers| 100-500| 6-10| 200| No| For oven ready meal
Breaded bakery cheese| 100-500| 20-25| 180| No| For oven ready meal
Stuffed vegetables| 100-300| 15| 160| No|
Cake| 300| 20-25| 160| No| Use baking tin
Quiche| 400| 20-22| 180| No| Use baking dish/ casserole dish
Muffins| 300| 15-18| 200| No| Use baking tin
Sweet snacks| 400| 20| 160| No| Use baking dish/ casserole dish

Troubleshooting

In the event of faults that you cannot rectify yourself, contact our Service Centre. You will find the contact details on the enclosed warranty card.

Connect the product to a properly installed power outlet.
The timer 4 is not set.| Set the timer to the desired position to set the cooking time and start cooking.
The food is undercooked.| The filling quantity is too high.| Fill the frying basket 7 with small pieces. Smaller pieces cook more evenly.
The food is not cooked evenly.| Food is too close together.| Shake the frying basket to distribute the food evenly. Some food needs to be shaken after about half the cooking time.
The fried food is not crispy enough.| You have used unsuitable food for the product.| Use oven-safe or lightly greased snacks for crispier results.
The frying basket cannot be fully inserted into the product.| The frying basket is overfilled.| Do not fill the frying basket higher than the MAX

mark 10 .

White smoke in the product.| The food is greasy.| When preparing greasy food, fat drips into the deep-frying pot. The fat creates more heat than normal in the frying pot – this does not affect the product or the cooking result.
| The frying pot still has fat residues from the previous cooking process.| Fat residues burn in the frying chamber. Clean the frying pot after each use.
Fresh french fries are not fried evenly.| The potato sticks have not been soaked sufficiently.| Place the potato sticks in cold water for about ½ hour so that the starch can escape. Dry them with kitchen paper before filling.
The potato variety is not suitable for deep frying.
Fresh fries do not become crispy.| The potatoes are too moist.| The crispiness depends on the water and starch content of the potato variety and the amount of oil.
Dry the potatoes carefully and then cover them with about ½ tablespoon of oil.
Cut the potatoes into smaller pieces.

Cleaning

Risk of short circuit!
If water or other liquids enter the housing, they can cause a short circuit.

• Do not immerse the product, power cable or mains plug in water or other liquids.
• Do not let water and other liquids penetrate the product.

Risk of damage!
Improper assembly can damage the product.

• Do not use any aggressive cleaners, sharp or metallic cleaning utensils such as knives, hard scrapers or similar items. These could damage the surfaces.
• Never wash the product in the dishwasher. This would destroy it.
  1. Disconnect the mains plug before cleaning.
  2. Let the product cool down completely. Remove the frying basket 9, so that the product can cool down more quickly.
  3. Clean the surfaces of the product with a damp cloth.
  4. Clean the trivet 9 and the frying basket with hot water, a little washing-up liquid and a non-scratching sponge. The frying basket and trivet can also be cleaned in the dishwasher.
  5. Clean the inside of the product with a damp cloth and a little washing-up liquid.
  6. Allow all parts to dry completely.

Storage

All parts must be completely dry before they are put away.

• Always store the product in a dry place.
• Protect the product from direct sunlight.
• Store the product away from children and safely locked.

Technical data

Model: KB2199M / AF4LA-ECOM
Supply voltage: 220-240 V~, 50-60 Hz
Power: 1400 W
Capacity: 4 L
Protection class: I

Declaration of conformity

You can request the EU declaration of conformity from the address provided at the end of this manual.

Disposal

Disposing of the packaging
Sort the packaging before you dispose of it. Dispose of paperboard and cardboard with the recycled paper service and wrappings with the appropriate collection service.

Dispose of old electrical device
Old electrical products may not be disposed of as household waste! If the product cannot be used anymore, each consumer is obligated by law to dispose of old products separately from household waste, e.g. at a municipal/city district collection point. It is thereby ensured that old products are professionally recycled and negative effects on the environment are avoided. Therefore, electrical products are marked with the above symbol.

Sold by (no service address):

Tempo International GmbH Friesenweg 7 22763 Hamburg Germany.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>