TAIDEA TG2202 Electric Knife Sharpener Professional Kitchen Knives Sharping kit User Guide
- June 17, 2024
- TAIDEA
Table of Contents
TAIDEA TG2202 Electric Knife Sharpener Professional Kitchen Knives
Sharping kit
Product Information
Specifications
- Three-section sharpener with functions of coarse grinding, fine grinding, and polishing
- Made of diamond material, suitable for all metal and ceramic knives
- Utilizes the elastic constant force of diamond to design the structure, with a balanced and powerful grinding force
- The knife sharpener comes with an Angle Guide function
- Grinding head made of special material to protect knife sides from scratches
- Function of debris collection for easy cleaning
Product Usage Instructions
Pre-use
Check whether the local power supply voltage matches the indicated voltage on the nameplate of the machine.
Usage
- Place the knife sharpener on a flat surface and turn on the power switch.
- Choose the appropriate slot for grinding based on the dullness of the knife.
Coarse Grinding
Suitable for grinding blunt knives or those needing an edge:
- Insert the knife into the left and right one-section grinding slot respectively.
- Pull the knife through from the heel to the tip along the radian of the blade at a constant speed.
- 4-8 seconds for metal knives, 6-10 seconds for ceramic knives.
Fine Grinding
Suitable for daily maintenance of knives:
- Insert the knife into the left and right two-section grinding slot respectively.
- Pull the knife through from the heel to the tip along the radius of the blade at a constant speed.
- Fine grinding can remove burrs and grinding marks, making the edge smoother and sharper.
- Frequently used kitchen knives are recommended for precision grinding once a week.
Polishing
Suitable for polishing the blade after fine grinding:
- Insert the knife into the left and right three-section grinding slot respectively.
- Pull the knife through from the heel to the tip along the radius of the blade at a constant speed.
- Polishing can remove tiny burrs and grinding marks on the edge, making it smoother and brighter.
- Recommended after each sharpening of the knife.
Turn off the power and disconnect the plug after use. Clean the knife with a wet cloth or rinse with water and dry it. Note: The polishing function is not suitable for ceramic knives.
FAQ
Suitable Knives
- Chinese-style knives
- European-style knives
- Japanese-style knives
- Ceramic knife
Safety Instructions
Notice: According to the risk and injury degree, safety instructions are classified as Prohibiting, Warning, and Prompting.
- Prohibiting: Be careful to avoid electric shock. Do not use wet hands to operate. Do not immerse it in water or other liquids.
DISCLAIMER
- Please read all these instructions carefully before using the product. If a user has not followed the instructions with correct using methods or maintenance methods, we do not take the responsibility for the consequences.
- If the defect of the product is caused by normal use, natural hazards, force majeure incidents, such as fire, flood and other actions of the similar nature are grounds. We have the right to deny a warranty service.
PRODUCT DESCRIPTION
FEATURES AND FUNCTIONS
- Three-section sharpener with functions of coarse grinding, fine grinding and polishing.
- Made of diamond material, suitable for all metal and ceramic knives.
- Utilizes the elastic constant force of diamond to design the structure, with balanced and powerful grinding force.
- The knife sharpener comes with the Angle Guide function.
- The grinding head is made of special material, which can protect the sides of the knife from being scratched when it is sharpened.
- With the function of debris collection and easy to clean
USAGE METHOD
Pre-use: Check whether the local power supply voltage is the same as
indicated on the nameplate of the machine
Usage :
- Place the knife sharpener on a flat surface and turn on the power switch to start it.
- Choose the appropriate slot for grinding by the dullness of the knife.
- Coarse grinding : Suitable for grinding blunt knives or those that need putting an edge.
Put the knife into the left and right one-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed (4-8s for metal knives and 6-10s for ceramic knives). (As shown in Fig.1)
Fine grinding: Suitable for daily maintenance of knives. Put the knife with the same method into the left and right two-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed. (Fine grinding can remove the burrs and grinding marks on the edge after coarse grinding, making the edge smoother and sharper. Frequently used kitchen knives are recommended for precision grinding once a week) (See Fig.2)
Polishing : Suitable for polishing the blade after fine grinding. Put the knife with the same method into the left and right three-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed. (Polishing can remove tiny burrs and grinding marks on the edge, making the edge smoother and brighter. Polishing is recommended on the edge after each sharpening of the knife) (See Fig.3)
- Turn off the power and disconnect the plug after use.
- After grinding the knife, wipe the knife with a wet cloth or rinse the knife with water and wipe the knife dry.
(Note: The polishing function is not suitable for ceramic knives)
SUITABLE KNIVES
SAFETY INSTRUCTION
Notice: According to the risk and injury degree, safety instructions are classified as “Prohibiting “, “Warning ” and “Prompting “.
Prohibiting
- Be careful to avoid electric shock. Do not use wet hands to operate. Do not immerse it in water or other liquids.
- Warning
- Make sure the power switch of the knife sharpener is disconnected before powering it on.
- Please turn off the power supply if the knife sharpener will not be used for a long time (e.g., going on vacation).
- Please place the knife sharpener on a stationary table, keeping it away from the heat and out of reach of children or pets
- Do not use the equipment if the wire or plug is damaged, the knife sharpener is malfunctioning, or if there is any damage. Please do not disassemble and repair the machine without authorization. It must be repaired by professional maintenance personnel before it can be used again.
- Caution
- Make sure the knife is clean before sharpening and follow the instructions in the Manual.
- The knife should be pulled back evenly immediately after being placed in the sharpener. Do not push forward.
- Do not exert too much force while sharpening to ensure constant force and uniform speed.
- Do not attempt to sharpen scissors, axes, or any knife that cannot move freely in the grinding slot.
- It can be used to sharpen serrated knives.
- Do not use with oil, water or lubricants.
MAINTENANCE METHOD
- This knife sharpener is not suitable for use in direct sunlight or damp environments.
- Turn off the switch in time after use
- The outside of the knife sharpener should be wiped clean with a damp cloth and do not immerse it in water or other liquids.
- The debris collecting tank at the bottom of the sharpener should be cleaned in time after each use.
- It is recommended to use the product at least once every three months to prevent aging.
WARRANTY CARD
Warranty Description
- The electric sharpener is covered by a warranty for 3 years from the date of purchase, only the main body and adaptor are in the warranty range.
- Do not cover the mechanical surface or color changes due to normal use, and the damages caused by unduly intensive usage or mishandling: overheating, dropping or intended breakage of product.
- Ensure the warranty service, duly completed warranty card, original package, and purchase receipt.
This warranty card is void in these cases:
- The product was used in unreasonable or improper way.
- The content of the warranty card is revised by the customer.
- The warranty card is completed incorrectly.
- The defect of the product was caused by natural hazards (fire, flood, etc).