ACOPA China Dinnerware Foods User Guide
- June 17, 2024
- ACOPA
Table of Contents
ACOPA China Dinnerware Foods
Product Information
Specifications
- Product: China Dinnerware
- Manufacturer: Acopa
- Website: www.acopatableware.com
Product Usage Instructions
Care Guide
Proper care is essential to maximize the lifespan of your china dinnerware. Follow these guidelines to prevent common issues:
Breakage or Chipping
To avoid breakage or chipping, follow these steps:
- Ensure that the dinnerware is handled with care and not subjected to rough handling.
- Avoid sudden temperature changes, such as placing hot dishes directly on a cold surface.
- Use appropriate storage methods to prevent items from knocking against each other.
Additional Tips
- Regularly inspect your dinnerware for any signs of damage.
- Refer to the Acopa China Dinnerware Inventory Guide for maintaining adequate inventory levels.
FAQ
- Q: How can I prevent chipping in my china dinnerware?
- A: To prevent chipping, avoid exposing the dinnerware to extreme temperature changes and handle it with care during everyday use.
- Q: Where can I find more information about maintaining inventory levels for Acopa China Dinnerware?
- A: You can refer to the Acopa China Dinnerware Inventory Guide available on the Acopa website.
Care Guide
Proper care can be taken to maximize the life of your china dinnerware. Follow these simple guidelines to reduce the most common causes of the following problems.
BREAKAGE OR CHIPPING
- NEVER bang dinnerware on the waste can or warewashing table to remove food scraps
- NEVER use other dinnerware or metal utensils to scrape dishes
- ALWAYS use a plastic scraper, sink sprayer, or gloved hand to remove food scraps
- NEVER overload bus trays and dish racks
- NEVER pile heavy items on top of lighter items
- ALWAYS separate china, metalware, and glassware into their own bus trays
- ALWAYS use the correct warewashing rack and avoid using metal racks
- NEVER stack china over 1 foot high or nest cups unless otherwise noted as stackable
- NEVER put cold water or ice in a warm cup or mug
- ALWAYS allow china to cool to room temperature after dishwashing before storing or putting it back in service
DISCOLORATION OR STAINING
- ALWAYS wash shortly after use
- NEVER allow soiled china to sit overnight
- ALWAYS pre-soak or pre-rinse with 120°F – 160°F water
- ALWAYS use proper detergent concentrations
- Hard water, high iron content, or lime content in old equipment or eroded spray nozzles can cause issues
METAL MARKINGS AND SCRATCHES
- NEVER use steel wool, metal pads, or abrasive cleaners
- NEVER stack hot, wet china
- ALWAYS adequately dry it before storing or putting it back in service
- Avoid overworking your China due to inadequate inventory levels See the Acopa China Dinnerware Inventory Guide for more details
- ACOPATABLEWARE.COM
References
Read User Manual Online (PDF format)
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