Finderomend B07VYXW9QQ Hamburger Press Patty Maker User Manual

Table of Contents

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Thank you for choosing to purchase our pre-seasoned, Cast Iron Cookware. Before initial use.

Rinse thoroughly in warm water, then dry well. Can be placed in a warm oven for 15 minutes, or on low heat, to ensure it has dried well.
Because cast iron cooking diffuses heat perfectly, it is preferable to use on low heat.
Overheating may damage the cast iron, causing the contents to stick.
Do not touch the cast surface with any sharp or metal objects.
Pre-heat the cookware for 5 minutes at low heat, before increasing the temperature.

Step 1 Wash
- Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
Step 2 Dry
- Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it’s just seasoning and is perfectly normal.
Step 3 Oil
- Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
Step 4 Store
- Once cooled, place in cool dry location. If storing with lid, place a paper towel or old newspaper between the lid and the base to allow for air circulation.

If you have quite a bit of rust, fill with water, bring to boil and simmer for about 20 minutes. Remove hot water and let the cookware cool down. Then scour off the rust again.
Pre-heat oven to approximately 200° degrees Celsius, or heat up an outside grill.
Wash cast iron product with hot water and a stiff brush, and repeat.
Rinse and dry.
Apply warm oil, melted vegetable shortening or lard with either a clean lint-free cloth or quality paper towel, over entire product.
Remove excess oil as it will only flake off.
Place upside down on outside grill (to cut down smoke in the house), or place in pre-heated oven (line oven with foil to catch excess oil).
Leave for 1 hour and allow to cool.
- Apply another coat of oil and re-heat once more for an additional 1 hour.

Suitable for most cast iron cookware, as follows

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