chefn SKU 2666763SKU 2666763 Hot Cocoa Bomb Mold Instruction Manual
- June 17, 2024
- chefn
Table of Contents
chefn SKU 2666763SKU 2666763 Hot Cocoa Bomb Mold
Product Information
Specifications
- Each circular mold is 2.5 inches in diameter
- Food grade, BPA-free silicone material
- Comes in a pack of 2 molds
- Safe for use in microwaves, ovens, refrigerators, freezers, and dishwashers.
Product Usage Instructions
Step 1: Coating the Molds with Chocolate
Using a spoon, brush, or small spatula, evenly cover the interior of the molds with melted chocolate.
Step 2: Hardening the Chocolate
Place the mold in the fridge for several minutes to allow the chocolate to harden. Then, repeat Step 1 by applying another coat of melted chocolate.
ES: Place the mold in the refrigerator for several minutes so that the chocolate endures and then repeat it once again.
Step 3: Removing the Half-Spheres from the Mold
After the second coat has been applied, chill the mold in the fridge for another 5 minutes. Then, carefully remove the half-spheres from the mold.
Step 4: Creating a Chocolate Ring
Warm a plate in the microwave or oven. Take a half-sphere and briefly touch the edge against the warmed surface, allowing a chocolate ring to form.
ES: Caliente a dish in the microwave or on the horn. Leave a semi- finished product and rest briefly on its edge against the heated surface, allowing a derretido chocolate ring to form.
Step 5: Filling the Half-Sphere
Fill the half-sphere with 2 teaspoons of cocoa mix and a handful of marshmallows.
Step 6: Sealing the Bombs
Press the two halves of the mold together carefully but firmly, lining up the edges as well as you can.
Step 7: Decorating and Serving
Decorate the bombs with your choice of melted chocolate, sprinkles, or other toppings. Place the bomb in a mug and add hot milk to enjoy your homemade hot chocolate bombs!
ES: Decorate the bombs with your chosen chocolate, sprinkles, and other ingredients. Place the bomb in a cup and add it to hot chocolate to enjoy your hot chocolate bombs.
FAQ
- Can these molds be used for other desserts?
- Yes, these molds can also be used for baked desserts, mousse, truffles, and other treats.
- Are the molds safe for food contact?
- Yes, each mold is made of food-grade, BPA-free silicone material.
- What is the size of each circular mold?
- Each circular mold has a diameter of 2.5 inches.
- Can the molds be safely used in various appliances?
- Yes, the molds can be safely used in microwaves, ovens, refrigerators, freezers, and dishwashers.
- Are the molds easy to clean?
- Yes, the soft and non-stick molds are easy to release and easy to clean.
HOT COCOA BOMB MOLDS Visit www.chefn.com/hot-cocoa- bombs for full recipes and instructions.
Using Instructions
- Using a double broiler or microwave, melt chopped chocolate slowly, stirring frequently. Ensure your chocolate stays between 87°F and 91°F.
- Using a spoon, brush, or small spatula, evenly cover the interior of the molds with melted chocolate.
- Place mold in the fridge for several minutes so chocolate hardens, then repeat Step 2.
- After the second coat has been applied, chill in the fridge for another 5 minutes, then carefully remove the half-spheres from the mold.
- Warm a plate in the microwave or oven, then take a half-sphere and briefly touch the edge against the warmed surface, long enough to melt a chocolate ring.
- Fill the half-sphere with 2 teaspoons of cocoa mix and a handful of marshmallows.
- Repeat Step 5 with the other half-sphere.
- Press the two halves together carefully, but firmly, lining the edges up as well as you can.
- Decorate with your choice of melted chocolate, sprinkles, or other toppings. Place in a mug and add hot milk.
FEATURES
- Can also be used for baked desserts, mousse, trusses, and other treats.
- Each mold is food grade, BPA-free silicone, and comes in a pack of 2.
- Each circular mold is 2.5 inches in diameter.
- Soft and non-stick molds are easy to release and easy to clean.
- Can be safely used in microwaves, ovens, refrigerators, freezers, and dishwashers.
- Oven safe up to 425ºF.
www.chefn.com/hot-cocoa-bombs.
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