Arby s SE-3 Server Express Pouched Condiment Dispenser User Manual

Arby s SE-3 Server Express Pouched Condiment Dispenser

Specifications

• Models: SE-3, SE-3DI, SE-4, SE-4DI, SE-5, SE-5DI
• Parts: Lever, Hinge Pin, Lid Roller, Pouch Support, Lid Assembly
• Older Models (Lids with Square Corners): 07124, 07127, 07180, 07190, 07122, 07123
• Replacement Shroud: 07863, 07864, 07848, 07849, 07856, 07857
• Recommended Countertop Opening Size: 8 1/2 x 16 3/8 (Triple), 8
  1/2 x 21 13/16 (Quadruple), 8 1/2 x 27 3/16 (Quintuple)

SERVER EXPRESS™ MODELS

PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

DROP-IN UNITS

PUMP MODEL 07398

Product Information

Thank you for purchasing our Server ExpressTM Pouched Condiment Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation, and has only a few parts for easy clean-up. Simplify condiment management with the pouch system.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures to prevent hazards. Please check with your local food and safety regulators for specific guidelines. Server Products, Inc. cannot be held responsible for the serving of potentially hazardous products.

It is important to clean, rinse, sanitize, and dry the parts daily or regularly to comply with local sanitization requirements.

The NSF International does not list this pump as acceptable for dispensing potentially hazardous foods.

Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.

Product Usage Instructions

Pump Assembly

1. Wash all parts properly before use.
2. Insert the pinch valve into the pump housing. Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
3. Press the dome into the housing fully. Ensure the valve flap covers the bottom opening.
4. Lubricate the tube with a small amount of clean water. Rotate and position until both pegs on the housing fit into holes on the tube. Wrap the loop around the lower opening to secure the dome.
5. Lubricate the connector with a small amount of clean water. Rotate and position until both pegs on the connector fit into holes on the tube. The connector must point away from the end of the discharge tube.
6. Insert the discharge fitting into the pump housing discharge tube. Place the loop of the fitting around the peg on the end of the discharge tube to secure it.

Setup

1. Attach pouches to pumps by firmly pressing the piercing connector into the center of the pouch fitment. An audible click indicates a secure connection.
2. Slide the pouch and pump into the pouch support within the shroud. Align the pump guides into slots in the shroud.
3. Place the lid on top of the dispenser.
4. Prime the pumps by pressing the lever several times until you see product in the discharge tube.

TAKE-DOWN & DISASSEMBLY

1. REMOVE PUMP & POUCH

2. DETACH PUMP FROM POUCH

3. REMOVE LID

4. FLUSH & RINSE PUMP
   Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.

5. DISASSEMBLE

PORTION CONTROL

THE LID IS SET TO DELIVER 1 OZ PORTIONS.

If lid reassembly is needed, or to specify a different portion size:
One hinge pin attaches lever to lid.

Second hinge pin attaches roller to lever. (Controls portion dispensed.)

Install hinge pin through center roller hole and desired portion hole on lever.
Pin snaps into place

CLEANING

• CLEAN
  After disassembling, clean all washable parts with soap and hot water.

• RINSE
  fully with clear water.

• SANITIZE
  all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

• AIR DRY
  all parts fully

YES

Use dishwashing soap and hot water

• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

Pump cleaning

• Use a nylon brush to clean any confined areas
• Pump components are dishwasher safe.
• Refer to the instruction manual provided with the pump.

CARE OF STAINLESS STEEL

This unit is constructed with stainless steel— one of the best materials for food serving and storage.

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

TROUBLESHOOTING

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

DIFFICULT TO ATTACH PARTS?
Wet parts with clean water to help fit.

PRODUCT DOESN’T PUMP?

• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
  Ess inside from wool or shrouded into retining

DOME POPS OFF?

• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are flush with housing.

SERVER PRODUCTS LIMITED WARRANTY

2YEAR WARRANTY

Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship.
For complete warranty information go to: www.Server-Products.com

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

FAQ

Q: Can this dispenser be used for all types of condiments?

A: Yes, this dispenser can be used for a variety of condiments such as ketchup, mustard, mayonnaise, and more.

Q: How often should I clean the dispenser?

A: It is recommended to clean, rinse, sanitize, and dry the parts daily or regularly to comply with local sanitization requirements.

Q: Can I use this dispenser for potentially hazardous foods?

A: No, the NSF International does not list this pump as acceptable for dispensing potentially hazardous foods.

References

• products.com
• Server Products
• Manual-Hub.com – Free PDF manuals!

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