Electrolux EBM8000 Bread Maker Fresh Bread Pastry Chef Instruction Manual

Instruction Manual BREAD MAKER FRESH BREAD PATISSIER
MODEL EBM8000

Components

A. Lid handle
B. Viewing window
C. Heating element
D. Bread pan
E. Cake pan
F. Kneader
G. Drive shaft
H. Measuring cup
I. Dual measuring spoon
J. Control panel
K. LCD display
L. Programme status indicators
M. Crust colour indicators
N. Loaf size indicators
O. Pan indicators
P. Delayed Start buttons
Q. Loaf size button
R. Menu button
S. Crust colour button
T. Start/Stop button
U. Programme list

Safety advice

Read the following instruction carefully before using machine for the first time.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The appliance may only be connected to a power supply whose voltage and frequency comply with the specifications on the rating plate!

• Never use or pick up the appliance if
  – the supply cord is damaged,
  – the housing is damaged.”

• The appliance must only be connected to an earthed socket. If necessary an extension cable suitable for 10 A can be used.

• If the appliance or the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person, in order to avoid hazard.

• Always place the appliance on a flat, level surface.

• The mains plug must be withdrawn each time after use, before cleaning and maintenance.

• The appliance and accessories become hot during operation. Use only designated handles and knobs. Always use oven gloves to remove the hot bread pan. Allow to cool down before cleaning or storage.

• The mains cable must not come into contact with any hot parts of the appliance.

• Never obstruct the air vents and ensure adequate ventilation around the appliance during operation. Failing to do so could damage the appliance and result in hazard.

• Never touch any moving parts with your hand or any tools while the appliance is plugged in.

• Do not immerse the appliance in water or any other liquid.

• Do not exceed the maximum capacity stated in the example recipes for the respective baking pans, as this could damage the appliance and result in hazard.

• This appliance is intended for domestic use only. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use.

Getting started

1. Before fi rst use. Remove all packaging and labels. Mounting of the lid: hold lid with upper part of hinge in a vertical position. Slide down into slots on the lower part of the hinge. Lift out bread or cake pan, clean and dry. Put kneader into place.

2. Measure of ingredients (it is important to follow the given order of ingredients in the recipe, see page 18–20). For best result, make sure to use accurate amounts of ingredients given in the recipes. Add all ingredients into bread or cake pan according to selected programme.

3. a. Put the bread pan into place in baking compartment, push down until locked in position. Close lid.
   b. Put the cake pan into place in baking compartment and close lid.
   During startup, the cake pan will automatically be fi xed.

4. Plug in cord and choose baking programme by pressing Menu repeatedly until required programme appears.

5. When using bread pan: Step 1 – choose loaf size and crust colour by pressing buttons repeatedly until indicators show required choices.
   Step 2 – press and hold “Start“ for 2-3 seconds. An alert will sound before the programme starts. When using cake pan, go directly to step 2.

6. 1. To pause the programme, press the start/stop button . 2) To stop or cancel the programme, press the stop button for 1 sec. When baking cycle is fi nished, unplug cord. Lift out bread or cake pan using oven gloves, turn out onto a plate and leave bread to cool for at least 30 minutes before slicing it. Immediately clean bread pan and kneader after use (see Cleaning section).

Delayed start

The delayed start enables delay of bread making process up to 12 hours (cannot be used with the Super Rapid programme and is not recommended for use with dough, jam or gluten free settings). Do not use delayed start if using programme 8 to 16 and perishable ingredients (milk, eggs, yeast, etc).

1. Press repeatedly to choose desired programme, followed by selecting crust colour and size .

2. Press Timer button ∧ repeatedly until desired delay time is displayed.
   Timer button ∨ will decrease set delay time (bread maker will automatically include baking process time based on what time you have set the bread to be fi nished).

3. Press . The machine turns on, colon will fl ash and timer will start to count down. Resetting time delay is carried out by fi rst pressing until screen goes back to default setting. Then reset time.

4. Power interruption protection. In case of power failure or if unit is unplugged during operation, programme will continue if power is re-established within 8 minutes.

Cleaning

1. Always unplug bread maker and allow to cool before cleaning. Do not immerse the bread maker body in water. Do not use dishwasher, abrasive scouring pads or metal implements.
2. To remove kneader, lift off . If kneader cannot be removed after 10 minutes, hold shaft from underneath pan and twist back and forth until kneader is released. Clean, rinse and dry. (When the blade folds down automatically from a 30° angle it is completely cleaned.)
3. To clean bread or cake pan. Do not immerse the outside base of the pan, just partially fi ll with warm soapy water. Leave to soak for 5 to 10 minutes. Outside and inside surfaces are cleaned with a soft damp cloth. Lid can be lifted off for cleaning.

Disposal

Disposal
Packaging materials
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose the packaging materials in the appropriate container at the community waste disposal facilities.

Old appliance
The symbol **** on the product or on its packaging indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Bread/dough programme chart

BREAD PAN 0

Index| Type| Crust| Size| Total| Extras| Warm| Delay max
1| White Bread| Light| 500g| 2:57| 2:37| 60| 12:00
750g| 3:00| 2:40| 60| 12:00
1.0kg| 3:03| 2:43| 60| 12:00
Medium| 500g| 3:05| 2:45| 60| 12:00
750g| 3:10| 2:50| 60| 12:00
1.0kg| 3:15| 2:55| 60| 12:00
Dark| 500g| 320| 3:00| 60| 12:00
750g| 325| 3:05| 60| 12:00
1.0kg| 3:30| 3:10| 60| 12:00
2| White Rapid| Light| 5009| 2:32| 2:12| 60| 12:00
750g| 2:35| 2:15| 60| 12:00
1.0kg| 2:38| 2:18| 60| 12:00
Medium| 500g| 2:40| 2:20| 60| 12:00
750g| 2:45| 225| 60| 12:00
1.0kg| 2:50| 2:30| 60| 12:00
Dark| 500g| 2:55| 2:35| 60| 12:00
750g| 3:00| 2:40| 60| 12:00
1.0kg| 3:05| 2:45| 60| 12:00
3| Whole Wheat Bread| Light| 5009| 4:15| 3:31| 60| 12:00
750g| 4:19| 3:35| 60| 12:00
1.0kg| 4:23| 3:39| 60| 12:00
Medium| 500g| 4:20| 3:36| 60| 12:00
750g| 4:25| 3:41| 60| 12:00
1.0kg| 4:30| 3:46| 60| 12:00
Dark| 500g| 4:29| 3:45| 60| 12:00
750g| 4:35| 3:51| 60| 12:00
1.0kg| 4:39| 3:55| 60| 12:00
4| Whole Wheat Rapid| Light| 500g| 2:29| 2:10| 60| 12:00
750g| 2:33| 2:14| 60| 12:00
1.0kg| 2:37| 2:18| 60| 12:00
Medium| 500g| 2:34| 2:15| 60| 12:00
750g| 2:39| 2:20| 60| 12:00
1.0kg| 2:44| 2:25| 60| 12:00
Dark| 500g| 2:43| 2:24| 60| 12:00
750g| 2:49| 2:30| 60| 12:00
1.0kg| 2:53| 2:34| 60| 12:00
5| French Bread| Light| 500g| 3:12| 2:53| 60| 12:00
750g| 3:23| 3:04| 60| 12:00
1.0kg| 3:34| 3:15| 60| 12:00
Medium| 500g| 3:32| 3:13| 60| 12:00
750g| 3:36| 3:17| 60| 12:00
1.0kg| 3:40| 3:21| 60| 1200
Dark| 500g| 3:35| 3:16| 60| 1200
750g| 3:42| 3:23| 60| 1200
1.0kg| 3:44| 3:25| 60| 1200
6| Brioche| Light| 500g| 3:17| 2:57| 60| 12:00
750g| 3:19| 2:59| 60| 12:00
1.0kg| 321| 3:01| 60| 12:00
Medium| 500g| 3:19| 2:59| 60| 12:00
750g| 322| 3:02| 60| 12:00
1.0kg| 325| 3:05| 60| 12:00
Dark| 500g| 323| 3:03| 60| 12:00
750g| 326| 3:06| 60| 12:00
1.0kg| 329| 3:09| 60| 12:00
7| Super Rapid| Medium| 750g| 0:58| –| 60| –
BREAD PAN

Index| Type| Crust| Size| Total| Extras| Warm| Delay max
8| Cake 500gr| N/A| 500g| 1:22| –| 22| 12:00
9| Gluten Free| Medium| 750g| 2:54| 2:37| 60| 12:00
1.0kg| 2:59| 2:42| 60| 12:00
10| Dough| –| ≤1.0kg| 1:30| 1:14| –| 12:00
11| Artisan Dough| –| –| 5:15| 4:39| –| 12:00
12| Jam| –| ≤1.0kg| 1:25| –| 20| 12:00
13| Extra Bake| –| –| 10-90| –| 60| –
CAKE PAN
14| Moelleux| –| 270g| 1:28| –| 22| –
15| Rice Pudding| –| 270g| | –| 22| –
16| Custard| –| 270g| | –| 22| –
Notes| 1.An alert will sound (8 buzzes) to add ingredients if the recipe recommends doing so.
2.Extra Bake default time set is 10 minutes, and Max delay time is 90 minutes (1:30)
3.For the bread pan programmes (excl. programme 10 and 11), the bread maker will automatically go into the keep warm mode at the end of the baking cycle. It will stay in this mode for up to 1 hour or until the machine is turned off.

PROGRAMME STATUS INDICATOR

free settings to warm
ingredients before kneading.
| Kneading symbol| Indicates dough is in first or second kneading stage or being knocked back between rising
cycles. A buzz will tell when to add additional ingredients manually.
| Rise symbol| Indicates dough is either in first, second or third rising cycle.
| Bake symbol| Indicates loaf is in the final baking cycle.
| Keep warm mode| Automatically starts when baking cycle ends. Keep warm mode continues for one hour or
until machine is turned off.

Troubleshooting

BREAD PAN

LOAF SIZE AND SHAPE
Problem| Possible cause| Solution
Bread does not rise enough| Wholemeal breads will be lower than white breads due to less glutenforming protein in whole wheat flour.| Normal situation, no solution.
Not enough liquid.| Increase liquid by 1 SmV3tsp.
Sugar omitted or not enough added.| Assemble ingredients as listed in recipe.
Wrong type of flour used.| You may have used plain white flour instead of strong bread flour which has a higher gluten content.
Do not use all-purpose flour.
Wrong type of yeast used.| For best results use only fast action “easy blend” yeast.
Not enough yeast added or too old.| Measure amount recommended and check expiry date on package.
Rapid bread cycle chosen.| This cycle produces shorter loaves. This is normal.
Yeast and sugar came into contact with each other before kneading cycle.| Make sure they remain separate when added to bread pan.
Flat loaf, no rising.| Yeast omitted or too old.| Assemble ingredients and check expiry date.
Liquid too hot.| Check recipe for correct liquid temperature.
Too much salt added.| Use amount recommended.
If using timer, yeast got wet before bread making process started.| Place dry ingredients into corners of pan. Protect yeast from liquids by making slight well in centre of dry ingredients.
Top inflated – mushroom-like in appearance.| Too much yeast.| Reduce yeast by 1/4tsp.
Too much sugar.| Reduce sugar by ltsp.
Too much flour.| Reduce flour by 6 to 9tsp.
Not enough salt.| Use amount of salt recommended in recipe.
Warm, humid weather.| Reduce liquid by 15m1/3 tsp and yeast by 1/4tsp.
Top and sides cave in.| Too much liquid.| Reduce liquid by 15m1/3tsp next time or add a little extra flour.
Too much yeast.| Use amount recommended in recipe or try a quicker cycle next time.
High humidity and warm weather may have caused dough to rise too fast.| Chill water or add milk straight from fridge.
Gnarly, knotted top – not smooth.| Not enough liquid.| Increase liquid by 15mV3tsp.
Too much flour.| Measure flour accurately.
Tops of loaves may not all be perfectly shaped, however, this does not affect wonderful flavour of bread.| Make sure dough is made under the best possible conditions.
Collapsed while baking.| Machine was placed in a draught or may have been knocked or jolted during rising.| Reposition bread maker.
Exceeding capacity of bread pan.| Do not use more ingredients than recommended for large loaf (max. 1Kg).
Not enough salt used or omitted (salt helps prevent the dough over proving).| Use amount of salt recommended in recipe.
Too much yeast.| Measure yeast accurately.
Warm, humid weather.| Reduce liquid by 15mI/3tsp and reduce yeast by 1/4tsp.
Loaves uneven, shorter on one end.| Dough too dry and not allowed to rise evenly in pan.| Increase liquid by 15mV3 tsp.
Foldable blade does not stand up during kneading process.| Blade was not cleaned very well.| Clean the blade (see cleaning section).
BREAD PAN

BREAD TEXTURE
Problem| Possible cause| Solution
Heavy dense texture| Too much flour.| Measure accurately.
Not enough yeast.| Measure accurately.
Not enough sugar.| Measure accurately.
Open, course, holey texture.| Salt omitted.| Assemble ingredients as listed in recipe.
Too much yeast.| Measure right amount of recommended yeast.
Too much liquid.| Reduce liquid by 15mI/3tsp.
Centre of loaf is raw, not baked enough.| Too much liquid.| Reduce liquid by 15mI/3tsp.
Power cut during operation.| If power is cut during operation for more than 8 minutes you will need to remove unbaked loaf from pan and start again with fresh ingredients.
Quantities were too large and machine could not cope.| Reduce amounts to maximum quantities allowed.
Bread doesn’t slice well, very sticky.| Sliced while too hot.| Allow bread to cool on rack at least 30 minutes before slicing.
Not using proper knife.| Use a good bread knife.
CRUST COLOUR AND THICKNESS
Problem| Possible cause| Solution
Dark crust colour/too thick| DARK crust setting used.| Use medium or light setting next time.
Loaf of bread is burnt.| Bread maker malfunctioning.| Refer to “Service and customer care” section.
Crust too light.| Bread not baked long enough.| Extend baking time.
No milk powder or fresh milk in recipe.| Add 15mI/3tsp skimmed milk powder or replace 50% of water with milk to encourage browning.
PAN PROBLEMS| |
Problem| Possible cause| Solution
Kneader cannot be removed.| Kneader is stuck due to dried dough remains.| Add water to bread pan and allow kneader to soak. Then you may need to twist kneader slightly to remove it (see cleaning section).
Bread sticks to pan/difficult to shake out.| Can happen over prolonged use.| Lightly wipe the inside of bread pan with vegetable oil.
| Refer to “Service and customer care” section.
CAKE PAN

LOAF SIZE AND SHAPE
Problem| Possible cause| Solution
Cake does not rise enough.| Eggs were not mixed to viscous material.| Use egg breaking machine to mix eggs.
Sugar omitted or not enough added.| Mix the ingredients as listed in recipe.
Wrong type of cake flour used.| Do not use all-purpose cake flour.
Flat loaf, no rising.| Eggs were not mixed even enough.| Use egg breaking machine to mix eggs.
Required standard recipe was not used.| Apply standard recipe.
Cake surface is cracked.| Not correct amounts of sugar, salt, flour and/ or liquid.| Check recipe ingredients.
Top and sides cave in.| Too much liquid.| Reduce liquid amount.
Eggs were not mixed even enough.| Use egg breaking machine to mix eggs.
Gnarly, knotted top – not smooth| Not enough liquid.| Add more milk or water.
Too much cake flour.| Reduce cake flour.
Tops of loaves may not all be perfectly shaped – no effect on flavour.| Make sure cake is made under the best possible conditions.
Collapsed while baking.| Machine was placed in a draught or may have been knocked or jolted during rising.| Reposition cake.
Exceeding capacity of cake pan.| Do not use more ingredients than recommended.
Salt omitted or not enough used.| Use amount of salt recommended in recipe.
Too much cake flour.| Measure the cake flour accurately.
Warm, humid weather.| Reduce liquid amount.
CRUST COLOUR AND THICKNESS
Problem| Possible cause| Solution
Dark crust colour/crust too thick.| Cake was not removed immediately after baking.| Remove immediately after baking.
Loaf of cake is burnt.| Bread maker malfunctioning.| See “Service and customer care” section.
Crust too light.| Cake was not baked long enough.| Extend baking time.
CAKE PAN
Problem| Possible cause| Solution
Kneader cannot be removed.| Kneader is stuck due to dried dough remains.| Add water to bread pan and allow kneader to soak. Then you may need to twist kneader slightly to remove it (see cleaning section).
Cake cannot be poured out.| The blade was stuck in the cake.| Wear gloves and rotate the fork by hand to separate blade from cake.
The cake is sticking to the cake pan.| Not enough cake oil.
Cake pan cannot be lifted up.| Base for cake pan and bottom base coupling may be deformed or some foreign body inside.| Carefully rotate cake pan in left and right direction to loosen it.
MACHINE MECHANICS

Problem| Possible cause| Solution
Bread maker not operating/Kneader not moving.| Pan not correctly located.| Check the pan is locked in place.
Delay timer selected.| Bread maker will not start until count down reaches programme start time.
Ingredients not mixed.| Did not start bread maker.| After programming control panel, press start button to turn bread maker on.
Pan not correctly locked in place.| Check pan is in accurate position.
Forgot to put kneader in pan or blade did not stand up.| Always make sure kneader is on shaft in the bottom of the pan before adding ingredients. Also make sure blade is completely clean.
Burning odour noted during operation.| Ingredients spilled inside oven.| Be careful not to spill ingredients when adding to pan. Ingredients can burn on heating unit and cause smoke.
Pan leaks.| See “Service and Customer care” section.
Exceeding capacity of bread pan.| Do not use more ingredients than recommended in recipe and always measure ingredients accurately.
Machine unplugged by mistake or power lost during use. How can I save the bread?| If machine is in knead cycle, discard ingredients and start again.
If machine is in rise cycle, remove dough from bread pan, shape and place in greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. Use bake only setting 13 or bake in pre-heated conventional oven at 2000C/4000F/Gas mark 6 for 30-35 minutes or until golden brown.
If machine is in bake cycle, use bake only setting 13 or bake in pre-heated conventional oven at 2000C/4000F/Gas mark 6 and remove top rack. Carefully remove pan from machine and place on bottom rack in oven. Bake until golden brown.
E:01 appears on display and machine cannot be turned on.| Baking compartment too hot.| Unplug and allow to cool down for 30 minutes.
H:HH & E:EE appears in display and machine does not operate.| Bread machine is malfunctioning. Temperature sensor error.| See “Service and Customer care”section.
E:00 appears on display during program 15| Baking compartment too cold| Start program 13 (Bake) for 3-5 minutes to warm up the machine and then restart program 15.

Recipes (add ingredients according to listed order)

BREAD PAN

WHITE BREAD – setting:1 and 2
Ingredients| 1 kg| 750 g| 500 g
Water| 360 ml| 310 ml| 205 ml
Oil| 2 tbsp| 1 1/2 tbsp| 1 tbsp
Salt| 2 tsp| 1 1/2 tsp| 1 tsp
Sugar| 3 tbsp| 2 tbsp| 1 1/2 tbsp
Dried skimmed milk powder| 2 tbsp| 1 1/2 tbsp| 1 tbsp
White bread flour| 4 1/2 cups| 3 1/4 cups| 2 1/4 cups
Dried yeast| 2 tsp| 1 4/3 tsp| 1 + 1/3 tsp
WHOLE WHEAT BREAD – setting:3 and 4

Ingredients| 1 kg| 750 g| 500 g
Water| 360 ml| 310 ml| 205 ml
Butter/Margarine| 3 tbsp| 2 tbsp| 1 1/2 tbsp
Salt| 2 tsp| 1 1/2 tsp| 1 tsp
Soft brown sugar| 4 tbsp| 3 tbsp| 2 tbsp
Dried skimmed milk powder| 3 tbsp| 2 tbsp| 1 1/2 tbsp
Whole wheat bread flour| 4 1/3 cups| 3 1/4 cups| 2 cups
Dried yeast| 2 1/2 tsp| 1 1/2 tsp| 1 tsp
FRENCH BREAD – setting: 5

Ingredients| 1 kg| 750 g| 500 g
Water| 330 ml| 290 ml| 165 ml
Olive oil| 2 tbsp| 1 tbsp| 1 tbsp
Salt| 1 1/2 tsp| 1 tsp| 3/4 tsp
Sugar| 2 tbsp| 1 1/4 tbsp| 1 tbsp
White bread flour| 4 cups| 3 1/4 cups| 2 1/4 cups
Dried yeast| 2 tsp| 1 1/2 tsp| 1 1/4 tsp
BRIOCHE – setting: 6

Ingredients| 1 kg| 750 g| 500 g
Water| 310 ml| 250 ml| 155ml
Oil| 2 tbsp| 1 tbsp| 1 tbsp
Salt| 2 tsp| 1 1/2 tsp| 1 tsp
Sugar| 2 tbsp| 2 tbsp| 1 tbsp
Dry milk| 2 tbsp| 1 1/2 tbsp| 1 tbsp
Bread flour| 4 1/4 cups| 3 cups| 2 1/2 cups
Active dry yeast| 3 tsp| 1 tsp| 1 tsp
SUPER RAPID – setting: 7

Ingredients| 1 kg
Water| 330 ml
Oil| 2 tbsp
Salt| 2 tsp
Sugar| 2 tbsp
Dry milk| 2 tbsp
Bread flour| 4 cups
Active dry yeast| 2 tsp
BREAD PAN

CAKE 500 g – setting: 8
Ingredients| 500 g
Milk| 1 cup
Butter| 2 tsp
Eggs| 2
Sugar| 1/4 tbsp
Essence| 3/4 tsp
Cake flour| 3/4 cups
Baking yeast| 1/2 tsp
GLUTEN FREE – setting: 9

Ingredients| 1 kg| 750g
Water| 310 ml| 250 ml
Oil| 3 tbsp| 3 tbsp
Salt| 1 1/2 tsp| 1 1/2 tsp
Sugar| 3 tbsp| 3 tbsp
Eggs| 3| 2
Vinegar| 1 tsp| 1 tsp
Mix flour| 450 g| 390 g
Xanthan gum| 1 tbsp| 1 tbsp
Dried yeast| 1 1/2 tsp| 1 1/2 tsp
DOUGH – setting: 10 and 11

Ingredients
Water| 290 ml
Oil| 2 tbsp
Salt| 1 1/2 tsp
Sugar| 2 tbsp
Dried milk| 1 1/2 tbsp
White bread flour| 3 1/2 cups
Dried yeast| 1 1/2 tsp
JAM – setting: 12

Ingredients
Water| 2 tbsp| |
Lemon juice| 2 tbsp| |
Sugar| 2 tbsp| |
Jam| 2 tbsp| |
Orange| 500 g| |
EXTRA BAKE BREAD – setting: 13

Ingredients| 1 kg| 750g| 500g
Water| 310 ml| 250 ml| 155 ml
Oil| 2 tbsp| 2 tbsp| 1 tbsp
Salt| 2 tsp| 1 1/2 tsp| 1 tsp
Sugar| 2 tbsp| 2 tbsp| 1 tbsp
Dry milk| 2 tbsp| 1 1/2 tbsp| 1 tbsp
Bread flour| 4 1/4 cups| 3 cups| 2 1/2 cups
Active dry yeast| 3 tsp| 2 tsp| 1 tsp
CAKE PAN

MOELLEUX – setting: 14
Ingredients
Butter| 75 g| |
Lemon juice| 100 ml| |
Sugar| 50 g| |
Egg| 1| |
Flour| 190 g| |
Baking powder| 1/2 tbsp| |
Bicarbonate soda| 1/2 tsp| |
Salt| 1 pinch| |
RICE PUDDING – setting: 15

Ingredients| | |
Milk (fat 3%)| 0.51| |
Round rice| 90 g| |
Sugar| 60 g| |
Vanilla bean| 1/2| |
CUSTARD CAKE – setting: 16

Ingredients| | |
Milk| 400 ml| |
Sugar| 30 g| |
Eggs| 3| |
Vanilla beans| | |

Electrolux Floor Care & Small Appliances AB
S-105 45 Stockholm
Sweden
Share more of our thinking at www.electrolux.com
3484E EBM8000 02021209
ELX14261_IFU_Baguette_bakmaskin_ELX_16lang.indd 192
3/4/2011   12:42:54 PM

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