LG LMV1764 Microwave Oven Owner’s Manual

: June 16, 2024
: LG

LG LMV1764 Microwave Oven

Specifications

Model Number: LMV1764
Serial Number: [Insert Serial Number]
Dealer: [Insert Dealer Name]
Dealer Phone Number: [Insert Dealer Phone Number]

Important Safety Instructions

Before operating the microwave oven, please read and follow these important safety instructions:

Do not attempt to operate the oven with the door open, as it can result in harmful exposure to microwave energy. Do not tamper with the safety interlocks.
Avoid placing any objects or allowing soil or cleaner residue to accumulate on the sealing surfaces between the oven front face and the door.
Do not use the oven if it is damaged or if the door does not close properly. Ensure that the door hinges, latches, door seals, and sealing surfaces are undamaged.
Only qualified service personnel should adjust or repair the oven.

Features

The LG Microwave Oven offers the following features:

Microwave Oven Features:
- [Feature 1]
- [Feature 2]
- [Feature 3]
Oven Control Panel:
- [Control Panel Feature 1]
- [Control Panel Feature 2]
- [Control Panel Feature 3]

Using Your Microwave Oven

Follow these instructions to use your LG Microwave Oven:

Power Connection

Ensure that the microwave oven is properly connected to a grounded power outlet with the correct electrical rating and requirements.

Microwave Cooking

To cook using the microwave function:

Place the food or beverage inside a microwave-safe container.
Open the microwave door and place the container on the turntable.
Close the door securely.
Select the desired power level and cooking time using the control panel.
Press the Start button to begin cooking.
When cooking is complete, carefully remove the container from the microwave oven using oven mitts or pot holders.

Other Functions

Your LG Microwave Oven may have additional functions such as defrosting, grilling, or convection cooking. Please refer to the specific instructions in the user manual for these functions.

Maintenance

To ensure the proper functioning and longevity of your LG Microwave Oven, follow these maintenance guidelines:

Care and Cleaning

Regularly clean the interior and exterior surfaces of the microwave oven using a mild detergent and a soft cloth. Avoid using abrasive cleaners that can damage the surface.

Grease Filters

Clean the grease filters regularly by removing them from the oven and washing them with warm, soapy water. Allow them to dry completely before reinstalling them.

Charcoal Filter Replacement

If your microwave oven is equipped with a charcoal filter, replace it according to the instructions provided in the user manual.

Cooktop/Night Light Replacement

If the cooktop or night light needs replacement, follow the instructions in the user manual to safely replace them.

Cooking Utensils

Use microwave-safe utensils for cooking in your LG Microwave Oven. Refer to the microwave utensil guide provided in the user manual for more information on suitable cookware.

FAQs

Q: Can I operate the microwave oven with the door open?
A: No, operating the oven with the door open can result in harmful exposure to microwave energy. Always ensure that the door is closed securely before operating.

Q: Can I use metal utensils or cookware in the microwave oven?
A: No, metal utensils or cookware should not be used in the microwave oven as they can cause sparks and damage the oven.

Q: How often should I clean the grease filters?
A: It is recommended to clean the grease filters every month or as needed, depending on usage. Regular cleaning helps maintain proper ventilation and performance.

Q: What should I do if my microwave oven is not working properly?
A: Before calling for service, refer to the troubleshooting section in the user manual for possible solutions. Many common issues can be resolved without professional assistance.

Hazards or unsafe practices that may result in minor personal injury or property damage.

· Suitable for use above both gas and electric cooking equipment up to 36 inches wide.
· Do not use this oven for commercial purposes It is designed for household use only.
· When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.

WARNING – To reduce the risk of
burns, electric shock, fire, injury to persons,

· If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again.

or exposure to excessive microwave energy.

· To avoid a fire hazard

· Read all the instructions before using your oven
· Do not allow children to use this oven without close supervision.
· Read and follow the specific
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

– Do not severely overcook food. Severely overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.
– Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines it may cause the oven to turn on.
– Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and remove them before placing the item in the oven.

found on page 2.

· If a fire should start in the oven:

· Do not use corrosive chemicals or vapors, such as

– Keep the oven door closed.

sulfide and chloride, in this appliance. This type of

– Turn the oven off.

oven is specifically designed to heat, cook, or dry

– Disconnect the power cord or shut off the

food. It is not designed for industrial or laboratory use.

power at the fuse or circuit breaker panel.

· Do not store this appliance outdoors. Do not use

· To avoid electric shock

this product near water – for example, near a kitchen – This appliance must be grounded. Connect it

sink, in a wet basement, near a swimming pool, or in a similar location. · Do not use the oven cavity for storage purposes.

only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6.

Do not leave paper products, cooking utensils, or

– Do not operate this appliance if it has a

food in the oven cavity when not in use.

damaged cord or plug, if it is not working

· Clean the ventilating hood frequently. Do not allow

properly or if it has been damaged or dropped.

grease to accumulate on the hood or the filters.

– Do not immerse the electrical cord or plug in

· Use care when cleaning the vent hood filters.

water.

Corrosive cleaning agents such as lye-based oven

– Keep the cord away from heated surfaces.

cleaners may damage the filters.
· Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.
· Turn the fan on to disperse steam or smoke under the hood. Keep the area under the hood properly ventilated at all times. Turn off cooking equipment if you see flames or a fire occurs.

NOTE: Turn the microwave’s vent fan on whenever you use the oven range cooktop below it.The fan captures smoke, steam, and odors and also prevents the heat from the cooktop from damaging microwave components. If the microwave is cooking, the vent fan turns on automatically if the sensors detect too much heat from the cooktop. This is normal, and is designed to prevent microwave component damage.

-4-

IMPORTANT SAFETY INSTRUCTIONS

· To avoid improperly cooking some foods. – Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury. – Do not heat small-necked containers, such as syrup bottles. – Do not deep-fat fry in your microwave oven. – Do not attempt home canning in your microwave oven. – Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars. These items may explode.
· Do not cover or block any openings in the oven.
· Use your oven only for its intended use as described in the manual.
· Do not run the oven empty.
· Secure the cord in the cabinet above the oven.

– Keep a browning dish at least 3/16 Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly,
· Install or locate this appliance only in accordance with the provided installation instructions.
· service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
· Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

– Do not
package on a microwavable dish. – Do not
turntable. Use a microwavable dish.

. Put the

To reduce the risk of injury to persons; – Do not overheat the liquid. – Stir the liquid both before and halfway through heating it. – Do not use straight- sided containers with narrow necks. – After heating, allow the container to stand in the microwave oven for a short time before removing the container. – Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE

STATEMENT (U.S.A. ONLY)

WARNING:
This equipment generates and uses ISM frequency

· Reorient the receiving antenna of the radio or

energy and if not installed and used properly, that is in strict accordance with the manufacturer’s

television. · Relocate the Microwave Oven with respect to the

instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment

receiver.
· Move the microwave oven away from the receiver. · Plug the microwave oven into a different outlet so

pursuant to part 18 of FCC Rules, which are designed that the microwave oven and the receiver are on

to provide reasonable protection against such

different branch circuits.

interference in a residential installation. However,

there is no guarantee that interference will not occur The manufacturer is not responsible for any radio or

in a particular installation. If this equipment does

TV interference caused by unauthorized

cause interference to radio or television reception,

modification to this microwave oven. It is the

which can be determined by turning the equipment off responsibility of the user to correct such interference.

and on, the user is encouraged to try to correct the

interference by one or more of the following:

WARNING:Your microwave oven must be installed following the guide of
installation manual,otherwise there could be injury to persons or other objects!

-5-

SPECIFICATIONS

Please read this owner’s manual. It will tell you how to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER
To request service information or replacement parts, the service center will require the complete model number of your microwave oven. The number is on the left side of control panel as shown in the illustration below.

MODEL NUMBER LABEL

GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

WARNING w

– If you use the

grouning plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on properly placing the cord. Keep the electrical power cord dry and do not pinch or crush it in any way.

OVEN

SPECIFICATIONS

Output Power 1,000W (IEC 60705 Standard)

Outer Dimensions 29-15/16″ x 16-7/16″ x 16-15/16″

Cavity Volume

Net Weight

48.9 lbs.

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

ELECTRICAL RATING

Electrical Rating of the Oven:120V AC 60Hz * 14 Amps / 1600 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)
ELECTRICAL

Ensure proper ground exists before use

REQUIREMENTS

The oven is designed to operate on a Standard 120V/60Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit.

For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

– 6 –

FEATURES
MICROWAVE OVEN FEATURES
Metal Shielded Window

Tray

wWARNING:
Do not operate the oven when empty or without the glass tray. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features:

1. Metal Shielded Window. The shield prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.
2. Model and Serial Number Plate 3. Charcoal Filter (behind Vent Grille) 4. Vent Grille
5. Control Panel. Press the buttons on this panel to perform all functions.

6. Grease Filter
7. Cooking Guide Label
8. Cooktop/Countertop Light
9. Glass Tray. The glass tray moves food as it cooks for more even cooking. It must be in the oven during operation for best cooking results.
10. Door Safety Lock System 11. Door Handle

– 7 –

OVEN CONTROL PANEL

FEATURES

1

2

12

3

4

13

5

6

14

7

15

8

16

17

18 9
19

20 10
21
22 11
23

– 8 –

FEATURES

1. DISPLAY. The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.
. Popcorn. Touch this pad when popping popcorn in your microwave oven.
3. Potato. Touch this pad to cook up to 4 potatoes without entering a cook time or power.
. Frozen Entree. uch this pad to cook a 10 ounce (284 to 567 g) frozen entree without entering a cook time or power.
. Auto Cook. uch this pad to cook microwavable foods without entering a cook time or power.
. Soften. Touch this pad to soften butter,ice cream,cream cheese,frozen juice.
. Melt. Touch this pad to melt butter or margarine, chocolate,cheese,marshmallow.
. Time. ch this pad followed by number pads to set a cooking time.
. NUMBER Touch number pads to enter cooking time, power level, quantities or weights.
. Less. Touch this pad to subtract ten seconds of cooking time each time you press it.
Light On/Off. Touch this pad to turn the cooktop/countertop light on or off.
. Pizza. ch this pad to reheat one or several slices of pizza without entering a cook time or power.
. Auto Reheat. Touch this pad to reheat microwavable foods without entering a cook time or power.

. Time Defrost. uch this pad to set a defrost time.
. Auto Defrost. uch this pad followed by number pads to thaw frozen meat by weight.
. Power Level. Touch this pad to select a cooking power level. . Clock. Touch this pad to enter the time of day.
18. START Enter. Touch this pad to start a function. If you open the door after oven begins to cook, retouch START Enter.
19. STOP Clear. Touch this pad to stop the oven or clear all entries.
20. Energy Saving. Touch this pad to save energy.
21. More. Touch this pad to add ten seconds of cooking time each time you press it.
22. Add 30 Sec. Touch this pad to add 30 seconds of cooking time each time you press it.
. Vent Hi/Low/Off. Touch this pad to turn the Vent on or off.
NOTE: If you try to enter incorrect instructions, you will not hear any tones. Touch STOP Clear and re-enter the instructions.

– 9 –

USING YOUR MICROWAVE OVEN

LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.

AUDIBLE SIGNALS

INTERRUPTING COOKING

Audible signals are available to guide you when setting and using your oven:
· A programming tone will sound each time you touch a pad.
· Four tones signal the end of a cooking cycle.

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and Touch START. If you do not want to continue cooking, open the door and touch STOP&OHDU.

CLOCK

When your microwave oven is first plugged in or
after a power failure, the Display will show “:”. If a time of day is not set, “:” will show on the Display until you touch “Clock”.

Example: To set the clock for 10:30(AM or PM).

Touch:

Display Shows:

:

1 2 : 00

10 : 30

CHILD LOCK
Use this safety feature to lock the control panel when you are cleaning the oven, or so that children cannot use the oven unsupervised.

To set CHILD LOCK:

Touch:

Display Shows:

Touch and hold until

you hear 2 beeps and

“Loc” appears in the

display.

(approximately

4 seconds)

To cancel CHILD LOCK:

Touch:

Display Shows:

Touch and hold until

“Loc” disappears in the

display.

(approximately

4 seconds)

NOTES: · If you enter in an incorrect time and touch “Clock”,
you cannot set time of day. Enter the correct time.
· If you touch STOP Clear while setting the clock, the Display will show the last time of day set or “:” if no time of day has been set.

– 10 –

USING YOUR MICROWAVE OVEN

9(17 +,/2:2))

The 9ent PRYHV VWHDP DQG RWKHU YDSRUV IURP WKH VXUIDFH FRRNLQJ 7RXFK 9ent RQFH IRU +LJK IDQ VSHHG WZLFH IRU /RZ IDQ VSHHG RU D WKUHH WLPHV
WR WXUQ WKH IDQ RII

Touch:

Display Shows:

COOKTOP LIGHT

The pad on the bottom left of the control panel controls the cooktop light.

Example: To set the Lamp for 21.

Touch:

Display Shows:

:

Once for HIGH Twice for Low

:

Turn off fan when desired
NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the HIGH setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the 9ent pad will not turn the fan off. You cannot turn the exhaust fan off during microwave cooking.

Once for 21 light Twice for 2)) light

:

To turn off, touch pad one or two times depending on light setting.

TIME DEFROST

Using Time Defrost can defrost for a selected length of time.
Example: To set Time Defrost for 2 minutes.

Touch:

Display Shows:

ADD 30 SEC
A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START nter.
Example: To cook for 2 minutes.
Touch dd ec 4 times. The oven begins cooking and display shows time counting down.
NOTE: If you touch dd ec, it will add 30 seconds up to 99 min 59 seconds.

:0

2 : 00

Time counting down.

At the end of the Time defrost four tones will sound.

– 11 –

USING YOUR MICROWAVE OVEN

TIMED COOKING

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power . Refer to the “Microwave Power Levels Table” on page 13 for more information.

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

Touch:

Display Shows:

: 0

MULTI-STAGE COOKING

For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch:

Display Shows:

: 0

To set a 3 minute cook time for first stage.

3 : 00

5 : 30

P-hi

P-80

To set an 80% cook

P-80

power for the first stage.

: 0

Time counting down and COOK.

To set a 7 minute cook time for second stage.

7 : 00

P-hi

To set a 50% cook power for the second stage.

P-50

Time counting down and COOK.

10. When the first stage is over, you will hear two
short tones as the oven begins the second cook stage.

– 12 –

USING YOUR MICROWAVE OVEN

MELT
Melt provides four preset categories for melt. Butter, Chocolate, Cheese, Marshmallows. Details UHIHU WR MELT TABLE
Example: To Melt 16 oz Cheese.

1. Touch STOP Clear.

Melt
2

2. Touch Melt pad three times. 3. Choose 16 oz. 4. Touch START Enter.

NOTE: After 4 seconds, the oven will start automatically. When the cook time is over, you will hear four beeps and End will display.
SOFTEN
Soften provides four preset categories for melt. Butter, Ice Cream, Cream Cheese, Frozen Juice.

Example: To Soften 3 oz Cream Cheese.

1. Touch STOP Clear.

Soften
1

2. Touch Soften pad three times. 3. Choose 3 oz. 4. Touch START Enter.

NOTE: After 4 seconds, the oven will start automatically. When the cook time is over, you will hear four beeps and
End will display.

MELT TABLE

Category Touch pad times

Touch pad number

1

2

3

Butter

1

Chocolate

2

Cheese

3

Marshmallows

4

1 stick 4 oz 8 oz 5 oz

2 sticks 3 sticks

8 oz

_

16 oz

_

10 oz

_

SOFTEN TABLE

Category Touch pad times

Touch pad number

1

2

3

Butter

1

Ice Cream

2

Cream Cheese

3

1 stick pint 3 oz

2 sticks quart 8 oz

3 sticks
half gallon
_

Frozen Juice

4

6 oz 12 oz 16 oz

Energy Saving feature saves energy by turning off the display by touching the Energy Saving Button. The display will automatically turn off after 5 minutes of idleness if the clock has not been set. If the clock has been set, then the display will not automatically turn off.

Touch STOP Clear.
1. :

Touch Energy Saving to turn the display off.

Touch Energy Saving to Turn the display on.

:

– 13 –

USING YOUR MICROWAVE OVEN

MICROWAVE POWER LEVELS

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 9 stands for a different percentage of full cook power.
The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used.

It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times based on the 900 Watt cook power of your microwave oven.

COOK Power 100% of full power
9 = 90% of full power 8 = 80% of full power 7 = 70% of full power
6 = 60% of full power
5 = 50% of full power 4 = 40% of full power 3 = 30% of full power 2 = 20% of full power 1 = 10% of full power 0 = 0% of full power

NAME High
Medium-High
Medium
Medium-Low, Defrost Low None

WHEN TO USE IT · Quick heating many convenience foods and
foods with high water content, such as soups and beverages. · Cooking tender cuts of meat, ground meat,
· Heating cream soups
· Heating rice, pasta, or casseroles
· Cooking and heating foods that need a Cook Power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast
· Reheating a single serving of food
· Cooking requiring special care, such as cheese and egg dishes, pudding, and custards
· Finishing cooking casseroles
· Cooking ham, whole poultry, and pot roasts · Simmering stews
· Melting chocolate · Heating pastries
· Manually defrosting foods, such as bread, fish, meats, poultry, and precooked foods
· Softening butter, cheese, and ice cream
· Keeping food warm
· Standing time

NOTE: Once cook time has been entered, you can also use the ower Level pad as a second Kitchen Timer by entering “0” for the Cook Power. The oven will count down the cooking time you set without cooking.

– 14 –

USING YOUR MICROWAVE OVEN

AUTO DEFROST

defrost sequences are preset in the oven.

The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience, the Auto Defrost

includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get

best defrost results.

different defrosting levels

are provided.

1 MEAT 2 POULTRY 3 FISH 4 BREAD

vailable weight is 0.1~6.0 lbs.

OPERATING TIPS
· For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
· For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
· Place foods in a shallow container.

This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.

FOOD TOUCH Auto Defrost

WEIGHTS YOU CAN SET
(tenths of a pound)

Example: To defrost 1.2 lbs of ground beef.

Touch:

Display Shows:

Meat Poultry Fish

1 Time(s) 0.1 to 6.0 lbs (45g to 2722g) 2 Time(s) 0.1 to 6.0 lbs (45g to 2722g) 3 Time(s) 0.1 to 6.0 lbs (45g to 2722g)

1. 2

To enter the weight

Time counting down.

NOTE: When you touch the START nter pad, the display changes to defrost time count down. The oven will beep during the Defrost cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START nter to resume the defrost cycle.

– 15 –

BREAD 4 Time(s) 0.1 to 1.0 lbs (45g to 450g)

Category

Food

MEAT

BEEF

0.1 to 6.0 lbs Ground beef, Round steak, Cubes for

stew, Tenderloin steak, Pot roast, Rib

roast, Rump roast, Chuck roast,

Hamburger patty.

LAMB Chops (1-inch thick), Rolled roast.

PORK Chops (1/2-inch thick), Hot dogs, Spareribs, Countrystyle ribs. Rolled roast, Sausage. POULTRY POULTRY 0.1 to 6.0 lbs Whole (under 4 lbs), Cut up, Breasts (boneless).

CORNISH HENS Whole.

TURKEY Breast (under 6 lbs).

FISH

0.1 to 6.0 lbs Fillets, Whole Steaks.

SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops.

Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or fla.t plate Turn food over at bee. p After defrosting, let stand for 1-2 minu. tes

USING YOUR MICROWAVE OVEN
DEFROSTING TIPS
· When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).
· Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.
· Open containers such as cartons before they are placed in the oven.
· Always slit or pierce plastic pouches or packaging. · If food is foil wrapped, remove foil and place it in a
suitable container. · Slit the skins, if any, of frozen food such as
sausage. · Bend plastic pouches of food to ensure even
defrosting. · Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the microwave oven for more defrosting.
· The length of defrosting time varies according to how solidly the food is frozen.
· The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.
· As food begins to defrost, separate the pieces. Separated pieces defrost more easily.
· Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.
· For better results, let food stand after defrosting. (For more information on standing time, see the “Microwave Cooking Tips” section.)
· Turn over food during defrosting or standing time. Break apart and remove food as required.
– 16 –

USING YOUR MICROWAVE OVEN

Using Quick Touch
Your oven’s menu has been preprogrammed to cook food automatically. Tell the oven what you want. Then let you microwave oven cook your selections.
POPCORN

Popcorn lets you pop 3.0, and 3.5 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer’s instructions.To set your microwave oven correctly, follow this chart:

Example: To pop a 3.0 oz. bag.

Touch:

Display Shows:

3. 0

once for 3.5 oz twice for 3.0 oz

Time counting down and COOK.

When the cook time is over, you will hear four beeps and End will display.

PIZZA

Pizza lets you reheat up to 3 slices of pizza. A slice is based on a 5 ounce slice.

NOTE: · Place on a low plate & paper towel. · Do not cover.

Example: To reheat 2 slices of Pizza.

Touch:

Display Shows:

2

once for 1 slice twice for 2 slices three times for 3 slices

Time counting down and COOK.

When the cook time is over, you will hear four beeps and End will display.

FROZEN ENTREE

Frozen Entree lets you cook 10 and 20 ounce plates of commercially packaged microwave frozen entree without entering cooking times and power levels. Remove tray from outer carton. Do not remove film cover, but cut it to vent.
Example: To reheat a 20 oz. frozen entree.

Touch:

Display Shows:

2 0

once for 10 oz twice for 20 oz

Time counting down and COOK.

When the cook time is over, you will hear four beeps and End will display.

POTATO

The Potato lets you cook potatoes with preset times and cook powers. You can choose from 1 to 4 potatoes.
NOTE: · Cooking times are based on an average 8 ounce potato. · Before baking, pierce potato with fork several times. · After baking, let stand for 5 minutes.

Example: To cook 2 Potatoes.

Touch:

Display Shows:

2

once for 1 potato twice for 2 potatoes three times for 3 potatoes four times for 4 potatoes
Time counting down and COOK.
When the cook time is over, you will hear four beeps and End will display.

– 17 –

USING YOUR MICROWAVE OVEN

AUTO COOK

Auto Cook provides four preset categories for cooking. Example: To cook 2 cups of Casserole.

Touch:

Display Shows:

Choose food category.

Category
Fresh vegetable
Frozen vegetable
Rice

Touch pad of Time(s)
1
2
3

Casserole

4

Touch:

Display Shows:

Time counting down and

COOK.

Enter quantity/servings.

Category
Fresh vegetable

Number of cups
1 – 4 cups

Frozen vegetable

1 – 4 cups

Rice Casserole

1 – 2 cups 1 – 4 cups

When the cook time is over, you will hear four beeps and End will display.

COOKING GUIDE FOR AUTO COOK

CODE CATEGORY

1

FRESH VEGETABLE

FROZEN

2

VEGETABLE

3

RICE

4

CASSEROLE

QUANTITY 1 cup 2 cups 3 cups 4 cups 1 cup 2 cups 3 cups 4 cups 1 cup
2 cups 1 cup 2 cups 3 cups 4 cups

DIRECTIONS
Place in a microwavable bowl or casserole. Add water according to the quantity. Cover with vented plastic wrap. Let stand 3 minutes. 1-2 cups: add 2 tbsp water. 3-4 cups: add 2 tbsp water.
Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Let stand 3 minutes. 1-2 cups: add 2 tbsp water. 3-4 cups: add 2 tbsp water.
Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Let stand 5 minutes.
Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Stir and let stand 3 minutes.

– 18 –

USING YOUR MICROWAVE OVEN

AUTO REHEAT

Auto Reheat provides four preset categories for reheating.
Example: To reheat 2 servings of Dinner plate.

Touch:

Display Shows:

Choose food category.

Category
Dinner plate Soup/sauce Casserole Roll/Muffin

Touch pad of Time(s)
1 2 3 4

Touch:

Display Shows:

Time counting down and

COOK.

Enter quantity/servings.

Category
Dinner plate Soup/sauce Casserole Roll/Muffin

Number of cups/Items 1-2 servings
1-4 cups 1-4 cups 1-4 pieces

When the cook time is over, you will hear four beeps and End will display.

COOKING GUIDE FOR AUTO REHEAT

CODE 1

CATEGORY DINNER PLATE

2

SOUP/SAUCE

3

CASSEROLE

4

ROLL/MUFFIN

SERVING AMOUNT
1 serving (10 oz.) 2 servings (15 oz.)
1 cup 2 cups 3 cups 4 cups 1 cup 2 cups 3 cups 4 cups 1 piece (2 oz.) 2 pieces (4 oz.) 3 pieces (6 oz.) 4 pieces (8 oz.)

DIRECTION Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Place in shallow microwavable casserole. Cover with vented plastic wrap. Stir and let stand 3 minutes.
Place in a microwavable bowl or casserole. Cover with plastic wrap. Stir and let stand 3 minutes.
Place on paper towel. Do not cover.

– 19 –

COOKING TIPS

GETTING THE BEST COOKING RESULTS
To get the best results from your microwave oven, read and follow the guidelines below.
· Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.
· Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.
· Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.
· Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

· Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.
· Place delicate areas of foods, such as asparagus tips, toward the center of the dish.
· Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.
· Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.
· Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.
· Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

Fish & Shellfish
Cooking Fish and Shellfish: General Directions

· Prepare the fish for cooking. – Completely defrost the fish or shellfish. – Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking. – The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap. – Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

– Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.
· The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.

Fish And Shellfish Cooking Table

FISH

POWER LEVEL

COOKING TIME

Fish fillets

HI

31/2-41/2 minutes

Fish steaks

HI

41/2-51/2 minutes

Whole fish

7

41/2-6 minutes

DIRECTIONS
Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Scallops

HI

Shrimp, shelled

HI

31/2-5 minutes 31/2-5 minutes

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

– 20 –

COOKING TIPS

Appetizers / Sauces / Soups
Cooking Appetizers: Tips and Techniques
Recommended · Crisp crackers, such as melba toast, shredded wheat
and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. · Arrange individual appetizers in a circle for even cooking. · Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques · Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the sauce. · Sauces made with cornstarch thicken more rapidly than those made with flour.
· Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.
· To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.
Cooking Soups: Tips and Techniques · Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup. · Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid. · Cover foods to retain moisture. Uncover foods to retain crispness. · Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food. · Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time. · When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.
Not Recommended · Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat. · Breaded products can be warmed in the microwave
oven but will not come out crisp.

Meat
Cooking Meat: General Directions
· Prepare the meat for cooking. – Defrost completely. – Trim off excess fat to avoid splattering. – Place the meat, fat side down, in a microwavable dish. – Use oven cooking bag for less tender cuts of meat. – Arrange the meat so that thicker portions are toward the outside of the dish. – Cover the meat with waxed paper to prevent splattering.
· Tend the meat as it cooks. – Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat. – Shield thin or bony portions with strips of foil to prevent overcooking.
NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time. · Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal temperature of the meat may rise from 5-10°F during standing time. The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

– 21 –

COOKING TIPS

Meat Cooking Table

MEAT

POWER LEVEL

COOKING TIME

DIRECTIONS

Beef Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties

HI

1-11/2 minutes

Form patties with depression in center of each.

11/2-2 minutes

Place on microwavable dish. Brush with browning

21/2-31/2 minutes agent, if desired. Cover with waxed paper.

Turn over halfway through cooking.

Let stand covered 1 minute.

Sirloin tip roast

5

8-10 minutes

Place roast fat side down on microwavable dish.

(3-4 lbs.)

per pound

Add desired seasonings and cover with waxed paper.

RARE(135°F)

Turn meat over halfway through cooking and shield if

11-13 minutes

necessary.

per pound

Remove roast from microwave oven when desired

MEDIUM(155°F) temperature is reached. Let stand covered with foil 15

minutes.(Temperature may rise about 10°F).

Lamb Lamb roast, rolled boneless (3-4 lbs.)
Pork Bacon slices 2 slices 4 slices 6 slices 10slices Chops (5-7 oz. each) 2 chops
4 chops

5

11-12 minutes

Place roast fat side down on microwavable dish.

per pound

Brush lamb with marinade or desired seasonings such

RARE(135°F)

as rosemary, thyme or marjoram. Cover with waxed

12-13 minutes

paper.

per pound

Turn roast over after 15 minutes, and again after 30

MEDIUM(145°F) minutes. Shield if necessary.

13-14 minutes

Remove roast from microwave when desired

per pound

temperature is reached. Let stand covered with foil 15

WELL(155°F)

minutes (Temperature may rise about 10°F).

HI

11/2-2 minutes

Place bacon slices on microwavable dish.

2-3 minutes

Cover with paper towels.

4-5 minutes

After cooking, let stand 1 minute.

7-8 minutes

3

18-20 minutes

Place chops in microwavable baking dish.

per pound 15-17 minutes
per pound

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking.

Let stand covered 5 minutes.

(Temperature may rise about 10°F).

Loin Roast,

3

rolled, boneless

(3 1/2- 4 1/2 lbs.)

25-27 minutes per pound (165°F)

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Sausage links,

HI

Fresh or

Frozen,

defrosted

(1-2 oz. each)

2 links

4 links

6 links

10 links

(8 oz. pkg.)

45-60 seconds 1-11/2 minutes 11/2-2 minutes 13/4-2 minutes

Pierce links and place on microwavable dish. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

– 22 –

COOKING TIPS

Poultry
Cooking Poultry: General Directions
· Prepare the poultry for cooking. – Defrost completely. – Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel. – Cover the baking dish with waxed paper to reduce splattering. – Use a browning agent or cook with a sauce to give a browned appearance.
· Tend the poultry as it cooks. – Drain and discard juices as they accumulate. – Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

· The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.
· Let the poultry stand after cooking covered with foil for 10 minutes.
The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

Poultry Cooking Table

POULTRY

POWER LEVEL

COOKING TIME

Chicken pieces

HI

(21/2-3 lbs).

41/2-51/2 minutes per lb

Chicken whole

HI

(3-31/2 lbs)

12-13 minutes per lb

Cornish Hens

HI

Whole

(1-11/2 lbs.

each)

6-7 minutes per lb

DIRECTIONS
Wash pieces, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.
Wash pieces, shake the water off, and go on with cooking. Place breast side down on microwavable dish. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10°F.) The temperature in the high should be 180°F-185°F when the poultry is done.
Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable dish. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10°F). Temperature in breast should be 170°F before serving.

– 23 –

COOKING TIPS

Pasta And Rice
Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.

Cooking Pasta and Rice: Tips and Techniques

· If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.
· Allow for standing time with rice, but not for pasta.

· The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and Cooking Time settings for most common types of pasta and rice.

Pasta Cooking Table

TYPE OF PASTA

POWER LEVEL

Spaghetti

4 cups water.

HI

Add 8 oz. spaghetti.

5

Macaroni

3 cups water.

HI

Add 2 cups macaroni.

5

Lasagna noodles

4 cups water.

HI

Add 8 oz. lasagna noodles.

5

Egg noodles

6 cups water.

HI

Add 4 cups noodles.

5

COOKING TIME
9 to 10 minutes 71/2 to 81/2 minutes
6 to 7 minutes 51/2 to 61/2 minutes
7 to 8 minutes 11 to 121/2 minutes
8 to 10 minutes 51/2 to 61/2 minutes

DIRECTIONS
Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles. Cook as directed in chart or until water boils. Stir in pasta; cook covered as directed in chart or until tender.Drain in a colander.

Rice Cooking Table

TYPE OF RICE
Long grain 2 1/4 cups water. Add 1 cup rice.
Brown 2 1/2 cups water. Add 1 cup rice.
Long grain and wild rice mix 2 1/3 cups water. Add 6 oz. pkg.
Quick cooking 1 cup water. Add 1 cup rice.

POWER LEVEL
HI 3
HI 5

COOKING TIME
31/2 to 41/2 minutes 18 minutes
41/2 to 51/2 minutes 28 minutes

DIRECTIONS
Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid or vented plastic wrap. Cook as directed in chart or until water boils.Stir in rice and any seasonings. Cook covered as directed in chart or until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork.

Hi

4 to 5 minutes

3

28 minutes

Cook water until it boils. Stir rice into boiling water

HI

and let stand, covered 5 to 10 minutes or until water

2 to 3 minutes

is absorbed and rice is tender. Fluff with fork.

– 24 –

MAINTENANCE

CARE AND CLEANING
For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.
Never use abrasive powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.
CLEANING THE GREASE FILTERS
The grease filters should be removed and cleaned often, at least once a month.

To remove the grease filters, slide each
filter to the side, then pull the filters downward. The filters will drop out.

3. To reinstall the filters, slide them into the side slots, then push up and forward to lock.

NOTE: Do not operate the hood without the filters in place.
CHARCOAL FILTER REPLACEMENT
If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, call 1-800-243-0000 or go to www.lg.com/us/support/ parts-accessories. 1. Turn the power off at the main power supply and
wear gloves 2. Remove the two vent grille mounting screws.
(2 outside screws) 3. Tip the grille forward, then lift it out.

2. Soak grease filters in hot water and a mild
detergent. Rinse well and shake to dry. Do not use ammonia or place them in a dishwasher. The aluminum will darken.

– 25 –

MAINTENANCE

4. Open the door. 5. Remove the old filter.
6. Slide a new charcoal filter into place and close the door. The filter should rest at the angle shown.

OVEN LIGHT REPLACEMENT
1. Unplug the oven or turn off power at the main power supply and wear gloves.
2. Remove the vent cover mounting screws. (2 outside screws)
3. Tip the cover forward, then lift out to remove.

7. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.

4. Remove the cover screw,pull the cover forward and then lift up the bulb holder.

COOKTOP/NIGHT LIGHT REPLACEMENT
1. Unplug the oven or turn off power at the main power supply.
2. Remove the bulb cover mounting screws.

3. Replace the bulb with a 30 watt appliance bulb. 4. Replace the bulb cover and mounting screws. 5. Turn the power back on at the main power supply.

5. Replace the bulb with a 30 watt appliance bulb.
6. Replace the bulb holder and screw.
7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply.

– 26 –

COOKING UTENSILS
MICROWAVE UTENSIL GUIDE

USE

DO NOT USE

OVENPROOF GLASS (treated for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.
CHINA: bowls, cups, serving plates and platters without metallic trim.

METAL UTENSILS: Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.
METAL DECORATION: Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.

PLASTIC: Plastic wrap (as a cover)– lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers, and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food.

ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.
WOOD: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.
TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

PAPER: Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer’s label for use in the microwave oven.

BROWN PAPER: Avoid using brown paper bags. They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS: Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES: Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause sparks to occur.
– 27 –

FAQS
FREQUENTLY ASKED QUESTIONS
Q. Can I use either metal or aluminum pans in my microwave oven? A. Usable metal includes aluminum foil for shielding (use small, flat pieces), and shallow foil trays (if tray
is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door.
Q. Sometimes the door of my microwave oven appears wavy. Is this normal? A. This appearance is normal and does not affect the operation of your oven.
Q. What are the humming noises that I hear when my microwave oven is operating? A. You hear the sound of the transformer when the magnetron tube cycles on and off.
Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen.
A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking.
Q. What does “standing time” mean? A. “Standing time” means that food should be taken out of the oven and covered for additional time after
cooking. This process allows the cooking to finish, saves energy and frees the oven for other purposes. Q. Can I pop popcorn in my microwave oven? How do I get the best results? A. Yes. Pop packaged microwave popcorn following manufacturer’s guidelines or use the preprogrammed
Popcorn button. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer’s directions. Do not pop popcorn in glass utensils. Q. Why does steam come out of the air exhaust vent? A. Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.
Steam exhaust here
– 28 –

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE
Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call.

If nothing on the oven operates: · check for a blown circuit fuse or a tripped main circuit
breaker. · check if oven is properly connected to electric circuit
in house. · check that controls are set properly.
If the oven interior light does not works: · the light bulb is loose or defective.
If oven will not cook: · check that control panel was programmed correctly. · check that door is firmly closed. · check that Start Pad was touched. · check that probe was inserted correctly into
receptacle. · check that timer wasn’t started instead of a cook
function.
If oven takes longer than normal to cook or cooks too rapidly: · be sure the Power Level is programmed properly.

If food cooks unevenly: · be sure food is evenly shaped. · be sure food is completely defrosted before cooking. · check placement of aluminum strips used to prevent
overcooking.
If food is undercooked: · check recipe to be sure all directions (amount, time, &
power levels) were correctly followed. · be sure microwave oven is on a separate circuit. · be sure food is completely defrosted before cooking.
If food is overcooked: · check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If arcing (sparks) occur: · be sure microwavable dishes were used. · be sure wire twist ties weren’t used. · be sure oven wasn’t operated when empty.

If the time of day clock does not always keep
correct time:
· check that the power cord is fully inserted into the outlet receptacle.
· be sure the oven is the only appliance on the electrical circuit.

If the Display shows a time counting down but the
oven is not cooking:
· check that door is firmly closed. · check that Timer wasn’t started instead of a cooking
function.

– 29 –

LIMITED WARRANTY (USA)

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Microwave (“Product”) fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics (“LG”) will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only when purchased and used within the United States including U.S. Territories.

WARRANTY PERIOD:
LABOR: One Year from the Date of Purchase.
PARTS(except as listed below): One Year from the Date of Purchase.
MAGNETRON: Ten Years from the Date of Purchase*.
Replacement Units and Repair Parts are warranted for the remaining portion of the original unit’s warranty period.

HOW SERVICE IS HANDLED:
Please call 1-800-243-0000 and choose the appropriate option. (Phones are answered 24 hours a day, 365 days per year.) Please have the product type (Microwave) and your ZIP code ready.

*Retain your Sales Receipt to prove the date of purchase. A copy of your Sales Receipt must be submitted at the time warranty service is provided.

Or visit our website at: www.lg.com

· Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
· Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
· Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBTED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This limited warranty gives you specific legal rights and you may also have other rights that vary from state to state.

THIS LIMITED WARRANTY DOES NOT COVER:
· Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs. · Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service. · Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the Product
owner’s manual. · Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God,
or any other causes beyond the control of LG. · Damage or failure caused by unauthorized modification or alteration, or if used for other than the intended purpose. · Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper
repair includes use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s manual.
– 30 –

· Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes. · Damage or failure caused by transportation and handling, including scratches, dents, chips, and/or other damage
to the finish of the Product, unless such damage is reported within one (1) week of delivery.
· Damage or missing items to any display, open box, or discounted Product. · Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer. · Products with original serial numbers that have been removed, altered, or cannot be readily determined. · Increases in utility costs and additional utility expenses. · Any noises associated with normal operation. · Use of accessories, components, or consumable cleaning products that are not authorized by LG. · Replacement of light bulbs, filters, fuses or any other consumable parts. · When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices,
and recreational facilities or vehicles) or contrary to the Product’s owner’s manual.
· Costs associated with removal and reinstallation of your Product for repairs. · Shelves, drawers and accessories, except for internal/functional parts covered under this limited warranty.

Problem

Cause

Solution

Microwave oven Installation issue – Vibration noise – Unit is not level – Installation damage

1. Mounting bracket screw not fixed completely
2. Mounting plate not aligned

Minimum 66 From the Floor

3/16 Hole on Studs 5/8 Hole on Drywall Only
For Wall Venting Only

Check with installer first

Draw Lines on Studs
Draw Center Line

Mounting Plate

A

Center Line

B

Support Tab

C Support Tab

Mounting Plate

Space More Than Wall Thickness Toggle Wings1
Toggle Bolt
Bolt End

Wall
3. Product carried/installed improperly

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Problem Spark / Arcing
Unit has no power
Vent is not working – Weak or no ventilation – Abnormal noise during
operation – Product overheating

Cause

Solution

Aluminum foil or metal utensil used in microwave mode

DO NOT use aluminum foil or metal utensils in microwave mode
– Check user instructions

1. House power turned off (power supply) 2. Tripped breaker
3. The power cord is not installed properly

1. Check house power supply 2. Check proper power cord
connection 3. Check extension cord

1. Improper blower unit direction or installation 2. Improper ductwork or damper connection

1. Check blower unit direction and reinstall if necessary.
2. Properly align the exhaust ports and blower plate opening.

Exhaust Adapter

Damper (hinge side up)

Slide exhaust adapter into guides on rear panel.

Locking Tabs
Guides

3. Blower unit exhaust ports should be completely exposed to the outside
4. After installation, check the air ventilation path

The cost of repair or replacement under the above excluded circumstances shall be borne by the consumer. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu. Or visit our website at http://www.lg.com Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES: ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION. Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty.
– 32 –

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 1000 Sylvan Ave, Englewood Cliffs 07632. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis.
Arbitration Rules and Procedures.

To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 1000 Sylvan Avenue Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will govern.

This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount.

Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic arbitration.
Opt Out.

You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to optout@lge.com, with the subject line: “Arbitration Opt Out” or (ii) calling 1-800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://www.lg.com/us/support/repair-service/schedule-repair-continued and clicking on “Find My Model & Serial Number”).

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.