Suvykep KA-1 Coffee Grinder Instruction Manual
- June 15, 2024
- Suvykep
Table of Contents
KA-1 Coffee Grinder
Instruction Manual
KA-1 Coffee Grinder
Main image:
Product specification features
This product can be directly adjusted from the outer ring precision, adjust
the thickness of coffee powder.
Maximum powder capacity: 22g
Structural diagram:
Usage
- Turn the adjusting knob to the desired position to adjust the thickness of the coffee powder
- Add coffee beans.
- Install the button cover and turn the rocker clockwise to grind the coffee.
Selection of thickness and fineness of coffee powder:
A total of 12 big gear, 55 fine gear
Grade 0-1 ultrafine powder, used for Turkish coffee/over 2Obar high pressure
coffee machine
Grade 1–3. fine powder, for 8–20bar high pressure Italian coffee machine/air
pressure pot
Grade 3–5: medium fine powder for mocha coffee pot/steam pressure coffee
pot/air pressure pot
Grade 6-9 medium coarse powder, for hand coffee maker/drip coffee maker/siphon
pot
Grade 9-11 coarse powder, used tor French press kettle
Attention to disassembly and assembly:
First cover the arm handle on the spindle, and then use the spanner to unscrew
the lower spindle nut
Do not disassemble the fixing nut on the upper spindle.
Matters needing attention:
- In order to protect the sharpness of the core, try not to operate below grade 1
- The core is sharp, do not remove easily, so as not to cut people.
- D0 not grind exceptionally hard objects
- Keep dry and do not soak in water for a long time
- Don’t open it for children
- Do not exchange parts with other grinder