Qisebin QI-BQ2 Digital Meat Thermometers User Manual

Qisebin QI-BQ2 Digital Meat Thermometers

Introduction

When it comes to achieving culinary perfection, accuracy is everything, and the Qisebin QI-BQ2 Digital Meat Thermometer distinguishes itself as an exceptional product. Featuring an exuberant orange color and an abundance of functionalities, this culinary apparatus is specifically engineered to revolutionize your culinary endeavors.

The Qisebin QI-BQ2 Digital Meat Thermometer is an ally in the kitchen, not merely a cookery instrument. Its expeditious readings, adaptability, longevity, and user-friendly characteristics serve as evidence of Qisebin’s dedication to providing exceptional kitchen solutions. Enhance your culinary expertise and say goodbye to culinary uncertainties by utilizing this remarkable digital meat.

Parts Description

• Large Hanging Hole: For Storage And Easy Carrying
• Auto On|Off: Open & Close Probe To Turn On & Off
• Multiple Settings: Toggle Between °F or °C Hold Temp Or Record Min/Max Calibration Settings Backlit Led For Dark Settings
• Internal Magnet: Easily Mount To Fridge Or Metal Surface For Storage
• LCD Screen: Show The Temperature Of Your Test Food
• Batteries: Included One Battery Was Installed
• LCD Display: Displays the current temperature.
• ℃/℉ Button: Press once to switch between “C” and “F”. Press and hold for 3 seconds to turn off the thermometer.
• HOLD/MAX/MIN: Press once to lock the current temperature. Press and hold to access Peak and Minimum temperature functions (displayed as MAX and MIN). Press again to display the maximum temperature, and press again to display the minimum temperature.
• Light: Press once to turn on the backlight.
• Temperature Probe: Insert the probe into food to get the internal temperature. A long probe helps avoid hand scalding and you can get the temperature with precision sensors.
• Hook Hole: Hang the thermometer on the wall by the hookhole.
• Built-in Magnets: It has two magnets that can attach to any metal surface.
• Battery Compartment: Use one CR2032 button battery (included).
• Auto-Off: The unit will automatically turn off after 10 minutes of not in used to save the battery.
• Temperature range: -58°F to 572°F (-50°C to 300°C).

Product Specifications

• Display Type: LCD
• Product Care Instructions: Hand Wash Only, Dishwasher Safe
• Unit Count: 1.0 Count
• Power Source: Battery Powered
• Model Name: Meat Thermometers
• Number of Batteries: 1 Unknown batteries required (included)
• Item Length: 6.9 Inches
• Upper Temperature Rating: 572 Degrees Fahrenheit
• Response Time: 2 seconds
• Reusability: Reusable
• Resolution: 0.2 degrees Fahrenheit
• Lower Temperature Rating: 122 Degrees Fahrenheit
• Indoor/Outdoor Usage: Outdoor, Indoor
• Item Weight: 3.52 ounces
• Manufacturer: ShenZhenShi XiKunDingLi Technology Co., Ltd
• Country of Origin: China
• Item Model Number: QI-BQ2

Box Contents

• 1 Meat Thermometer
• User Guide
• Calibration Button

Product Features

• Waterproof Construction: Designed with waterproof construction for easy cleaning and durability.

• Temperature Range: Covers a broad range from -50°C to 300°C (-58°F to 572°F), making it suitable for various cooking applications.

• Large Suspended Shaft: Equipped with a large suspended shaft for easy handling and maneuvering.

• Internal Magnet: Features an internal magnet on the reverse for convenient storage on metal surfaces.

• Illumination Function: Comes with an illumination function for clear visibility in low-light conditions.
• Power-Saving: Automatically shuts off after 10 minutes of inactivity to conserve battery life.

• Units of Temperature: Switch between °F or °C according to your preference.
• Calibration Capability: Allows for calibration at 0°C to ensure accurate readings.
• Foldable Probe: The foldable probe, with a diameter of 3.5mm, adds convenience and portability.
• Temperature Resolution: Provides temperature readings with a resolution of 0.1°C/0.2°F.
• Rapid Response Time: Delivers extremely rapid response times of two to three seconds for quick and efficient temperature readings.
• Material of Case: Constructed with durable ABS plastic for longevity.
• Probe Material: The probe is made of 304 stainless steel, ensuring food safety.
• Front Panel: Features a sturdy, heat-resistant decal for added durability.

TO MEASURE FOOD TEMPERATURE

• Push the button to turn on the thermometer, if the thermometer is off; then hold the handle and insert the tip of the probe into the food immediately.
• Press the “Light” button once to light up the screen to see the LCD.
• Press the HOLD button once to lock the current temperature.

Calibration Process

• Step 1: Gather Materials Ensure you have the following items ready:
  • Qisebin Waterproof Meat Thermometer
  • Cup with frigid water (equal parts water and ice)
• Step 2: Prepare the Calibration Environment Fill the cup with frigid water, creating an icy mixture. This serves as the reference point for calibration.
• Step 3: Insert the Probe Insert the probe of the meat thermometer into the icy water, ensuring that the probe is in direct contact with the ice.
• Step 4: Initiate Calibration Mode Long-press the “CAL” button on the thermometer until “CALL” appears on the display. This indicates that the thermometer is now in calibration mode.
• Step 5: Adjust the Temperature Reading Use the “CAL/HOLD” button to adjust the temperature reading. Pressing the button will either raise or lower the displayed value. Continue adjusting until the desired calibration is achieved.
• Step 6: Confirm Calibration Once you are satisfied with the calibration adjustment, confirm the calibration by allowing the thermometer to stabilize for a moment.
• Step 7: Complete the Calibration Release the “CAL” button. The thermometer is now calibrated at 0°C, ensuring accuracy in subsequent temperature readings.

Note: The calibration process is essential to maintain the utmost precision in temperature readings. While the Qisebin Waterproof Meat Thermometer comes meticulously pre-calibrated, performing calibration as needed ensures that it continues to provide accurate and reliable measurements for your cooking endeavors.

Food Safety

Minimum Cooking Temperatures to Prevent Illness

• All Poultry (165°F / 74°C): This includes ground chicken and turkey, whole chicken, turkey, duck, geese, breasts, roasts, thighs, and wings, along with stuffing (cooked in bird), leftovers, and casseroles.
• Fresh Ground Meats & Egg Dishes (160°F / 72°C): Covers ground beef, ground pork, ground veal, and egg dishes.
• Fresh Whole Cuts of Beef, Veal, Lamb (145°F / 63°C): For roasts, steaks, chops, and ribs. The guide further specifies temperatures for different levels of doneness: rare beef (140°F / 60°C), medium rare (145°F / 63°C), medium (160°F / 71°C), and well done (170°F / 77°C).
• Pork (Varies): Precooked ham to reheat should be 140°F / 60°C, fresh raw ham should be 145°F / 63°C, and pork medium rare cuts and pork cuts well done should reach 160°F / 71°C and 170°F / 77°C, respectively.
• Fish (145°F / 63°C): Should be cooked until opaque and flakes easily.

Care and Maintenance

Proper care and maintenance are essential to ensure the longevity and accurate performance of the Qisebin QI-BQ2 Meat Thermometer. Here are some guidelines to help you keep your thermometer in optimal condition:

• Cleaning:
  • Hand Wash Only: While the thermometer is dishwasher safe, it is recommended to hand wash it for gentler cleaning. Use a mild detergent and a soft cloth or sponge.
  • Avoid Soaking: Do not soak the thermometer, and avoid prolonged exposure to water. Wipe it with a soapy cloth or rinse it under running water when cleaning.
• Waterproof Feature:
  • The thermometer is IPX7 waterproof, allowing for easy cleaning. Ensure that the battery compartment is properly sealed after cleaning to maintain water resistance.
• Battery Replacement:
  • Replace the battery when needed. Follow the manufacturer’s instructions for the correct battery type and replacement procedure.
• Calibration:
  • Periodically check and recalibrate the thermometer if necessary. Follow the calibration process outlined in the user guide to maintain accuracy.
• Avoid Extreme Temperatures:
  • While the thermometer has a broad temperature range, avoid exposing it to extreme temperatures that are outside its specified range. This helps maintain the accuracy of temperature readings.
• Storage:
  • Store the thermometer in a cool, dry place when not in use.
  • Utilize the built-in magnet or hanging hole for convenient storage on metal surfaces or hooks.
• Avoid Dropping:
  • The thermometer is designed to withstand drops, but it’s advisable to handle it with care and avoid unnecessary impacts.
• Regular Inspections:
  • Periodically inspect the thermometer for any signs of damage, wear, or corrosion. If you notice any issues, contact the manufacturer for guidance.
• Avoid Direct Flame Contact:
  • Do not expose the thermometer to direct flame or high heat sources for an extended period.
• Battery Care:
  • If the thermometer is not in use for an extended period, consider removing the battery to prevent potential leakage.

Certifications

Frequently Asked Questions

Is the Qisebin QI-BQ2 Meat Thermometer waterproof?

Yes, the QI-BQ2 Meat Thermometer is IPX7 waterproof, making it easy to clean and resistant to water exposure.

What is the response time of the thermometer?

The thermometer provides an extremely rapid response time of two to three seconds, ensuring quick and accurate temperature readings.

Can I use the Qisebin Meat Thermometer for outdoor cooking?

Yes, the thermometer is suitable for both indoor and outdoor usage, making it versatile for various cooking applications.

How do I clean the QI-BQ2 Meat Thermometer?

It is recommended to hand wash the thermometer with a mild detergent. While it is dishwasher safe, avoid soaking and wipe it with a soapy cloth or rinse it under running water.

Can I recalibrate the thermometer, and how often should I do it?

Yes, the thermometer is recalibratable. It is advisable to check and recalibrate periodically to ensure accurate temperature readings.

What is the temperature range of the Qisebin Meat Thermometer?

The thermometer has a measurement range from -50°C to 300°C (-58°F to 572°F), covering a wide spectrum for various cooking needs.

How is the display powered, and is it backlit?

The display is powered by the included battery. It features a large backlit LCD display for easy reading in various lighting conditions.

Can I use the QI-BQ2 Meat Thermometer for different types of food?

Absolutely, the thermometer is versatile and suitable for measuring the temperature of meats, beverages, deep frying, candy making, baking, grilling, and more.

Where is the Qisebin Meat Thermometer manufactured?

The QI-BQ2 Meat Thermometer is manufactured by ShenZhenShi XiKunDingLi Technology Co., Ltd, in China.

How long is the warranty for the Qisebin QI-BQ2 Meat Thermometer?

There is 0ne-year warranty for the Qisebin QI-BQ2 Meat Thermometer?

Is the thermometer suitable for professional use?

While designed for home use, its accuracy and features make it a valuable tool for culinary enthusiasts and professionals alike.

Can I store the thermometer in the dishwasher?

While the thermometer is dishwasher safe, it is recommended to hand wash for gentler cleaning. Avoid soaking and wipe it with a soapy cloth or rinse under running water.

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