RICHS 18769 Gingerbread Man Cut Out Cookie Dough 2 Oz Instruction Manual
- June 14, 2024
- RICHS
Table of Contents
RICHS 18769 Gingerbread Man Cut Out Cookie Dough 2 Oz
Product Information
Specifications & Storage
- GTIN: 10709275203501
- Kosher Certification: KOF-K DAIRY
- Kosher Status: Case
- Count: 128
- Master Pack: 16 LB
- Net Case Weight: 17.12 LB
- Gross Case Weight: 0.556
- Case Cube: 10 Ti x 10 Hi (100 Cases/Pallet)
- Serving Size: 1 COOKIE (52 G)
- Shelf Life from Manufacture: 540 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 10 DAYS
- Shelf Life Refrigerated, Thawed: 0 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
- Master Unit Size: 2 OZ
- Case Dimensions: 16.0 IN L x 12.0 IN W x 5.0 IN H
Product Ingredients
The Gingerbread Man Cut-Out Cookie Dough contains the following ingredients:
- ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- PALM OIL
- SUGAR
- EGGS
- MOLASSES
- SPICES
- CINNAMON
- SALT
- INVERT SUGAR
- LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE)
- COLORED WITH (CARAMEL COLOR)
- SOY LECITHIN
Allergens
The Gingerbread Man Cut-Out Cookie Dough contains the following allergens:
- Contains: EGGS, SOY, WHEAT
- May Contain: MILK
- Contains a Bioengineered Food Ingredient
Tips & Handling
Nutrition Facts:
- Servings Per Container Serving Size: 1 COOKIE (52 g)
| Amount Per Serving | % Daily Value* |
|---|---|
| Total Fat: 13g | 16% |
| Saturated Fat: 6g | 31% |
| Trans Fat: 0g | |
| Cholesterol: 20mg | 6% |
| Sodium: 180mg | 8% |
| Total Carbohydrate: 34g | 12% |
| Dietary Fiber: 1g | 4% |
| Total Sugars: 13g | Includes 13g Added Sugars |
| Protein: 3g | 5% |
| Vitamin D: 0.1mcg | 0% |
| Calcium: 30mg | 2% |
| Iron: 1.7mg | 10% |
| Potassium: 80mg | 2% |
| Thiamin: 15% | |
| Riboflavin: 10% | |
| Niacin: 6% | |
| Folate: 10% |
- The % Daily Value (dv) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts:
| Calories | Calories From Fat | Calories From Saturated Fat |
|---|---|---|
| 450.795 | 200.537 | 98.525 |
| Protein | Carbohydrates | Sugars |
| 4.46 G | 59.663 G | 23.056 G |
| Added Sugars | Sugar Alcohol | Water |
| 22.871 G | 0 G | 12.067 G |
| Fat | Saturates | Trans Fat |
| 22.282 G | 10.947 G | 0.196 G |
| Cholesterol | Fiber | Minerals |
| 32.007 MG | 2.036 G | 1.529 G |
| Ash | Calcium | Iron |
| 45.812 MG | 2.936 MG | 316.275 MG |
| Sodium | Thiamin | Riboflavin |
| 0.355 MG | 0.224 MG | 2.669 MG |
| Niacin | Potassium | Vitamin A |
| 135.5 MG | 22.436 IU | 0.025 MG |
| Vitamin C | Vitamin D | Folic Acid |
| 0.163 MCG | 69.677 MCG |
FAQ
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1. How long is the shelf life of the Gingerbread Man Cut-Out Cookie Dough?The shelf life from manufacture is 540 days.
-
What are the storage instructions for the product?
-
The product should be kept frozen for optimal storage.
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Does the Gingerbread Man Cut-Out Cookie Dough contain any allergens?
Yes, the product contains eggs, soy, and wheat. It may also contain milk.
- Product Code: 18769 GINGERBREAD MAN CUT-OUT COOKIE DOUGH 2 OZ
- A classic gingerbread cookie dough made with the perfect blend of aromatic spices, molasses and ginger, pre-cut and ready to bake and decorate for the holidays.
SPECIFICATIONS & STORAGE
PRODUCT INGREDIENTS
- ENRICHEDUNBLEACHEDWHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON,THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), PALMOIL, SUGAR, EGGS,MOLASSES, CONTAINSLESSTHAN2%OFTHE FOLLOWING: SPICES, CINNAMON, SALT,INVERTSUGAR, LEAVENING (BAKING SODA, SODIUMACIDPYROPHOSPHATE), COLOREDWITH(CARAMELCOLOR), SOY LECITHIN
ALLERGENS
- CONTAINS: EGGS, SOY, WHEAT MAY CONTAIN MILKCONTAINSA BIOENGINEERED FOODINGREDIENT
TIPS & HANDLING
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Step One: Store at 0°F until ready tousle.
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Step Two: Space cookies evenlyonparchment lined sheet pan. Cookies should not touch.
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Step Three: Thawte roomtemperature approximately 15minutes.
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Step Four: Bake using oven guidelines: -Conventional: 375°F , 9-11minutes -Rack: 350°F, 9-11minutes -Convection: 330°F, 7-9 minutes
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Step Five: Remove from oven when edges are light brown.
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Step Six: Cool cookies on pan 20-30 minutes. -Optional: ice cookies and/or outline using #2writingtip.
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