COSORI R251 26-Quart Ceramic Air Fryer Oven User Manual

R251 26-Quart Ceramic Air Fryer Oven

Product Information:

The 13-in-1 26-Quart Ceramic Air Fryer Oven is a versatile
kitchen appliance that allows you to air fry, bake, roast, toast,
broil, dehydrate, and more. It comes with a variety of accessories
to enhance your cooking experience, including a splatter guard,
thermometer, casserole pan, wire rack, sheet tray, roasting rack
insert, fry basket, user manual, and recipe book.

Specifications:

• Model: CCO-R251-SUS

• Power Supply: AC 120V, 60Hz

• Rated Power: 1,800W

• Capacity: Approx. 26 qt / 25 L, 9 Slices of Toast, 12″ Pizza,
  5-lb Chicken

• Temperature Range: Adjustable

• Dimensions: 16.9 x 12.4 x 17.7 in / 43.1 x 31.4 x 44.9 cm

• Weight: 28.6 lb / 13 kg

Product Usage Instructions:

1. Before using the air fryer oven for the first time, read all
   the instructions in the user manual.

2. Package Contents:

   • 1 x 26-Quart Ceramic Air Fryer Oven
   • 1 x Splatter Guard
   • 1 x Thermometer
   • 1 x Casserole Pan
   • 1 x Wire Rack
   • 1 x Sheet Tray
   • 1 x Roasting Rack Insert
   • 1 x Fry Basket
   • 1 x User Manual
   • 1 x Recipe Book + QSG (Quick Start Guide)

3. Connect the air fryer oven to a power supply with AC 120V,
   60Hz.

4. Place the desired accessory (such as the wire rack or roasting
   rack insert) inside the oven according to your cooking needs.

5. Use the control panel to set the temperature and cooking time.
   The LED display will show the selected settings.

6. Press the Start/Pause button to begin cooking. The button will
   light up during cooking.

7. To adjust the temperature during cooking, use the
   Increase/Decrease Temperature buttons.

8. To adjust the cooking time during cooking, use the
   Increase/Decrease Time buttons.

9. If you want to cancel the cooking process, press the Cancel
   Cooking button.

10. You can save custom cooking settings using the Custom Button.
    Only one custom setting can be saved at a time.

11. The Light/Power Button can be held to turn off the oven.

12. After cooking, carefully remove the food using oven mitts or
    utensils. The oven and accessories may be hot.

13. Refer to the user manual for cleaning instructions of the
    accessories.

Enjoy using your new 13-in-1 26-Quart Ceramic Air Fryer Oven for
a variety of cooking functions and delicious meals!

User Manual
13-in-1 26-Quart Ceramic Air Fryer Oven
Questions or Concerns? support@cosori.com | 1-888-402-1684 Mon­Fri, 9:00 am­5:00 pm PST/PDT

(We hope you love your new air fryer oven as much as we do)
Get Creative with COSORI Download the free VeSync app to access original recipes and video tutorials from the COSORI chefs, interact with our online community, and more!
explore our digital recipe gallery cosori.com
enjoy weekly, featured recipes made exclusively by our in-house chefs
CONTACT OUR CHEFS
Our helpful, in-house chefs are ready to assist you with any questions you might have!
Email: recipes@cosori.com Toll-Free: 1-888-402-1684 Mon­Fri, 9:00 am­5:00 pm PST/PDT
On behalf of all of us at COSORI,
Happy cooking!

Table of Contents
Package Contents Specifications Important Safeguards Getting To Know Your
Air Fryer Oven Before First Use Cooking Functions Care & Maintenance Troubleshooting Warranty Information Customer Support

Package Contents

3

1 x 26-Quart Ceramic Air Fryer Oven

3

1 x Splatter Guard

4

1 x Thermometer

6

1 x Casserole Pan

1 x Wire Rack

10

1 x Sheet Tray

15 24

1 x Roasting Rack Insert

26

1 x Fry Basket

29

1 x User Manual

31

1 x Recipe Book + QSG

Specifications

Model CCO-R251-SUS

Power Supply AC 120V, 60Hz

Rated Power 1,800W

Capacity

Approx. 26 qt / 25 L, 9 Slices of Toast, 12″ Pizza, 5-lb Chicken

Temperature Range

80°­450°F / 25°­230°C

Time Range 1 min­24 hr

Dimensions 16.9 x 12.4 x 17.7 in / 43.1 x 31.4 x 44.9 cm
Weight 28.6 lb / 13 kg

3

READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS

Follow basic safety precautions when using your oven. Read all instructions.

Key Safety Points
· Do not touch hot surfaces. Use handle.
· The outside of the oven, including the door, is hot during and after use.
· The top and bottom heating elements (inside the oven) are hot during and after use.
· Always use heat-resistant gloves, pads, or oven mitts when handling hot materials, and when placing items in or removing items from the oven, including trays, racks, accessories, or containers.
· Steam may release from the sides of the door during cooking. And sometimes water may condense on the screen. This is normal and safety. The door is vented to release steam created from cooking high moisture food, such as frozen bread.
· Water or condensation may build up and drip from under the door if you are cooking high moisture food. This is normal.
· Do not block any ventilation openings. Hot steam is released through openings. Keep your hands and face clear of openings.
General Safety
· When the oven is not in use, and before cleaning, unplug it from the outlet. Allow to cool completely before putting on or taking off parts.
· To protect against electric shock, do not immerse the oven, cord, or plug in water or liquid.
· Close supervision is necessary when the oven is used by or near children.
· Children should be supervised to ensure that they do not play with the oven.
· Do not use your oven if it is damaged, not working, or if the cord or plug is damaged. Contact Customer Support (see page 31).
4

· Do not use third-party replacement parts or accessories, as this may cause injuries.
· Do not use outdoors.
· Do not place the oven or any of its parts on a stove, near gas or electric burners, or inside a heated oven.
· Be extremely cautious when removing a tray, basket, or rack if it contains hot oil, grease, or other hot liquids.
· Do not clean with metal scouring pads. Metal fragments can break off the pad and touch electrical parts, creating a risk of electric shock.
· Do not store anything on top of your oven while it is operating. Do not store anything inside your oven other than recommended accessories.
· The oven is not intended to be operated by means of an external timer or separate remotecontrol system.
· Only use as directed in this manual. Do not use oven for any purpose other than its intended use.
· This oven is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the oven by a person responsible for their safety.
· Do not allow children to clean or perform maintenance on the oven.
· Keep the oven and its cord out of reach of children.
· Not for commercial use. Household use only.
· Do Not Cook on Broken Burner – If burner should break cleaning solutions and spillovers may penetrate the broken burner and create a risk of electric shock.
· Clean Bruner with Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn, some cleaners can produce noxious fumes if applied to a hot surface.
Note: See Care & Maintenance for instructions on how to clean accessories (page 24).

While Cooking
· To avoid risk of fire or electric shock, do not place oversized foods or metal utensils into the oven.
· Do not place paper, cardboard, or nonheat-resistant plastic into your oven, or any materials which may catch fire or melt.
· To avoid overheating, do not use metal foil in the oven unless directed. Use extreme caution when using foil, and always fit foil as securely as possible. If the foil contacts the oven’s heating elements, this can cause overheating and risk of fire.
· Never put baking or parchment paper into the oven without food on top. Air circulation can cause paper to move and touch heating elements.
· Always use heat-safe containers. Be extremely cautious if using containers that aren’t metal or glass.
· Keep your oven away from flammable materials (curtains, tablecloths, walls, etc.). Use on a flat, stable, heat-resistant surface away from heat sources or liquids.
· Immediately cancel cooking and unplug your oven if you see dark smoke coming out. Food is burning. Wait for smoke to clear before opening the oven door.
· When unplugging the oven, be cautious of hot surfaces.
Power & Cord
· This oven uses a short power-supply cord to reduce the risk of entangling or tripping.
· CAUTION: To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.
· Your oven has a 3-prong grounding plug, and should only be used with 120V, 60Hz electrical systems in North America. Always plug into a grounded electrical outlet. Do not modify the plug in any way.
· Do not let the power cord (or any extension cord) hang over the edge of a table or counter, or touch hot surfaces.
· The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

· To turn the oven off, press and hold . Press any button to turn the oven back on (except )
· If the power supply cord is damaged, it must be replaced by Arovast Corporation or similarly qualified persons in order to avoid an electric or fire hazard. Please contact Customer Support (page 31).
Extension Cords
· Longer extension cords are available and may be used if care is exercised in their use.
· If a longer extension cord is used: · The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the oven. · The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. · The extension cord should be a grounding-type 3-wire cord.
Electromagnetic Fields (EMF)
This oven complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.
SAVE THESE INSTRUCTIONS
CAUTION: Hot Surface.
5

GETTING TO KNOW YOUR AIR FRYER OVEN
Air Fyer Oven Diagram
E

A

B

C

D

F

G

H N
I J K L M

A. Handle B. Door C. Control Panel D. Ceramic Burner E. Oven Light (Inside Oven) F. Thermometer G. Thermometer Input
6

H. Splatter Guard I. Fry Basket J. Roasting Rack Insert K. Sheet Tray (Do not put it on the ceramic
burner during cooking.) L. Wire Rack M. Casserole Pan N. Power Cord

Control Panel
B

H

I

K

A

C

D

E

F

G

J

A. Light/Power Button(Hold to turn off the oven.)
B. LED Display C. Setting Button D. More Time Button E. Custom Button F. Burner Button

Display Diagram

L

M

N

G. Start/Pause Button (The button will light up during cooking.)
H. Increase/Decrease Temperature I. Increase/Decrease Time J. Cooking Functions K. Control Knob

O

P

Q

R

S

T

U

L. Doneness Indicators M. Temperature Display N. Fahrenheit/Celsius
Indicators O. Time Display P. Hour/Minute Indicators

Q. Thermometer Indicator R. Preheating Indicator S. Shade Indicator T. Slices Indicator U. Burner Level Indicators

7

CONTROLS

Start/Pause Button
· Tap to start/pause a cooking function.
· Tap during preheating to skip the preheating stage. Preheating is automatically included in the Air Fry, Air Bake, Air Roast, Bake, and Pizza cooking functions.

Control Knob
· Turn the control knob to select a cooking function.

Cancel Cooking
· While the oven is paused, turn the control knob to a different function to cancel cooking.

Increase/Decrease Temperature

· Tap or setting.

to adjust the temperature

· Press and hold or to rapidly increase or decrease the temperature.

· When using the Toast or Bagel cooking functions, tap or to adjust the desired shade level from 1 (light) to 7 (dark).

· When using the Burner function, tap or to adjust the heat level from L1 (low) to L10 (high).

Increase/Decrease Time
· Tap or to adjust the time setting. · Press and hold or to rapidly
increase or decrease the time. · When using the Toast or Bagel cooking
functions, tap or to adjust the number of slices from 1 to 9. · When using the thermometer, tap to use recommended temperature presets for the food you are cooking. · When using the thermometer, tap to manually input temperature settings.
Burner Button
· Tap to turn the Burner function on (see Burner Function, page 22).
· Cycles through LOW (L3), MID (L6), HIGH (L10), and burner off.
Custom Button
· Press and hold to save your own customized cooking function (see Saving Custom Settings, page 23).
· Tap to use your customized cooking function. · Only one customized cooking function
can be saved at a time.
More Time Button
· Tap during a cooking function to add more cooking time.
· Time increases at increments of 30 seconds, 1 minute, 5 minutes, 10 minutes, or 30 minutes depending on the cooking function.

8

Setting Button
· Tap to adjust oven settings (see Oven Settings, page 23).
Light Button
· Tap to turn the oven light on/off. · If not manually turned off, the light will
turn off automatically after 45 seconds. · The light turns on when the door is
open and during the last 10 seconds of a cooking function.

Working Status
· When the oven is cooking, the button will light up. And when the oven stops cooking, the button will turn off.
· When you open the door during cooking, the oven will pause cooking automatically (except when only using the burner function), and the oven light will turn on. When you close the door, cooking will resume and the oven light will stay on for 60 seconds, then turn off.

Power Button

· Press and hold the off.

, the oven will turn

Note: If there is no operation for 45 seconds, the oven will turn off.
· Turn the knob or press any button to turn the oven back on (except )

Factory Reset
To reset all functions back to default settings: · Unplug the oven. · Plug in the oven and immediately press and
hold Time and Time at the same time. This will reset all cooking functions.

9

BEFORE FIRST USE

Setting Up
1. Remove all packaging around and inside the oven.
2. Place on a stable, level, heat-resistant surface, away from anything that can be damaged by heat.
3. Wash all accessories and wipe down the inside of the oven (see page 24).
4. Place the splatter guard in the slots inside the oven. Make sure the knobs are fully inserted and slide down until the splatter guard locks in place. [Figure 1.1]

Test Run
A test run will help you become familiar with your oven, make sure it’s working correctly, and clean it of possible residues.
1. Make sure there is no food or packaging in the oven and plug it in.
2. Turn the control knob to AIR FRY, then tap to begin preheating.
3. Tap again to skip the preheating stage and the display will show the timer counting down.
4. The oven will stop heating and beep when finished.

Figure 1.1
Note: Usually after 3 months, the splatter guard needs to clean or replace (see Cleaning the Accessories, page 25).
5. When the accessories are completely dry, place them back in the oven.

10

COOKING WITH YOUR AIR FRYER OVEN

CAUTION:
· The outer surface of the oven, including the oven door, is hot during and after use. Do not touch hot surfaces. Use handle.
· The top and bottom heating elements (inside the oven) are hot during and after use.
· Always use heat-resistant gloves, pads, or oven mitts when handling hot materials, and when placing items in or removing items from the oven.
Using the Accessories
Several accessories are included with your oven: the casserole pan, wire rack, sheet tray, fry basket, and roasting rack insert. The cooking functions require different accessories, so make sure to use the correct accessory for what you are cooking. Follow the recipe instructions or the suggestions given in each function section.
Note: · Certain accessories should be used together.
Place the roasting rack insert on the sheet tray or casserole pan, then place on the wire rack. [Figure 2.1] · Do not put the sheet tray on ceramic burner directly.

Rack Positions
Each cooking function has a recommended slot position that you can slide a tray or accessory into. The positions are indicated at the front of the oven. The positions are numbered 1, 2, 3, 4, and 5 (from top to bottom), with position 5 being directly on the ceramic burner. [Figure 2.2] Figure 2.2
The Burner function can be used in combination with Broil, Air Fry, and Air Roast for 2-layer cooking (see Burner Function, page 22).

Figure 2.1
11

Recommended Accessory Positions ­ 1 Layer

Rack Position 1 2

Toast
Wire Rack

3

–

4

–

5

–

Bagel –
Wire Rack
–
–

Pizza –

Air Fry –

Air Bake –

Air Roast –

Air Sous Vide –

–

–

–

–

–

–
Wire Rack –

Fry Basket or Roasting Rack Insert*
–
–

Sheet Tray on Wire Rack
–
–

–
Roasting Rack Insert*
–

Wire Rack
–

Note: · When using the air frying function to cook oil food, please use the Roasting Rack Insert* accessory.

Rack Position
1 2 3 4 5

Proof
–
Wire Rack –

Bake
–
Sheet Tray on Wire Rack –

Broil
Sheet Tray on Wire Rack –
–
–

Dehydrate
Fry Basket –

Burner
Casserole Pan

Recommended Accessory Positions ­ 2 Layers

Rack Position
1 2 3 4
5

Dehydrate
–
Fry Basket –
Wire Rack
–

*See Figure 2.1, page 11.

Burner & Broil Wire Rack –
–

Burner & Air Fry
–
Fry Basket

–

–

Casserole Casserole Pan
Pan

Burner & Air Roast
Roasting Rack Insert* –
Casserole Pan

12

Using the Thermometer
Use the thermometer to precisely measure the internal temperature of meat, poultry, and more.
Note: · Do not use the thermometer with frozen
meat or cuts of meat less than 1-inch thick. · The thermometer temperature range is
100°­200°F. 1. Insert the thermometer probe straight
into the center of the thickest part of the meat. [Figure 3.1] Figure 3.1
a. For poultry, insert the probe horizontally into the inner thigh or breast. [Figure 3.2]

2. Place the food into the oven. Plug the thermometer into the thermometer input. [Figure 3.3] Figure 3.3
3. Turn the control knob to your desired cooking function. a. The thermometer can only be used with the Air Fry, Air Bake, Air Roast, Bake, Dehydrate, Reheat, and Burner cooking functions.

4. Select the presets or manual input, and adjust the target internal temperature.
USING PRESETS:

Figure 3.2
b. Keep the probe away from fat or bones. c. Make sure the probe does not
puncture all the way through the meat.

a. Tap TIME to select a preset.
b. Turn the control knob to select the type of meat: Steak, Pork, Chicken, or Fish.
c. Tap TEMP or to adjust the desired doneness, according to the following chart:

13

Steak Pork Chicken Fish

Rare 120°­130°F
–

Med Rare 135°­140°F
120°­130°F

Med 145°­150°F 145°­150°F
135°­140°F

Med Well 155°­160°F 155°­160°F
145°­150°F

Well 165°­170°F 165°­170°F 165°­175°F 155°­160°F

MANUAL INPUT: a. Tap TIME to manually input temperature. b. Tap TEMP or to adjust the target internal temperature from 100°­200°F.
5. Tap to begin cooking. The display will show the current temperature and target temperature.
6. The oven will stop heating and beep when finished. Unplug the thermometer and the oven will return to normal operation.

Door Sensor
When you open the door during cooking, the oven will pause cooking automatically and the oven light will turn on. When you close the door, cooking will resume and the oven light will stay on for 60 seconds, then turn off.
When only the Burner function is being used, the oven will not pause cooking when the door is open. You can cook with the ceramic burner while the door is open.
Note: If you combine the burner with another cooking function for 2-layer cooking, the oven will pause when you open the door.
Standby Mode
· If there is no operation for 45 seconds, the oven will enter standby mode and the display will turn off.
· Turn the control knob or tap any button to turn on the display and resume operation.

14

COOKING FUNCTIONS

Cooking functions are programmed with an ideal time and temperature for cooking certain foods. For more information on each cooking function, see its individual section.
The following chart shows the default settings and additional details about each cooking function:
Cooking Functions Quick Reference Chart

Cooking Function
Toast Bagel Pizza Air Fry Air Bake Air Roast Air Sous Vide Proof Bake Broil Dehydrate Warm Reheat Burner

Temp/ Shade
4 4 400°F 450°F 350°F 425°F 135°F 85°F 350°F High 135°F 160°F 300°F LOW (L3)

Time/ Slices
4 4 14 min 20 min 30 min 45 min 2 hr 1 hr 30 min 10 min 6 hr 1 hr 20 min 30 min

Preheat Included? Thermometer Cooking?

Note: The oven will remember your previously completed cooking function and its settings.

To reset all functions back to default settings:

1. Unplug the oven.
2. Plug in the oven and immediately press and hold TIME This will reset all cooking functions.

and TIME

at the same time.

15

Preheating
The following cooking functions automatically include preheat: Pizza, Air Fry, Air Bake, Air Roast, and Bake. 1. Turn the control knob to a cooking function
that includes preheat. 2. Tap to begin preheating.
will blink on the display. 3. When preheating is finished, the oven will
beep and start cooking. In addition, the time on display will start counting down and the oven light will turn on for 10 seconds. 4. Open the oven door and place food inside, then close the door to cook.
Note: Tap during preheating to skip the preheating stage.
Toast Function (“TOAST”)

· Try lighter settings for raisin toast, white bread, and thinly sliced bread.
· Try darker settings for rye, whole wheat, heavier-textured bread, and fresh bread.

· Time and temperature are set automatically. Time increases with toast shade level and number of slices.

4. Tap to begin toasting. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

5. The oven will stop heating and beep when finished.

Bagel Function (“BAGEL”)

This function browns the outside of your bread while keeping the inside soft. Also ideal for English muffins and frozen waffles.
RACK POSITION: LEVEL 2
1. Place up to 9 slices of bread on the wire rack. Insert the rack at level 2 position and close the oven door.
2. Turn the control knob to TOAST to select the Toast cooking function.
3. Optionally, customize the shade level and number of slices. You can only do this before cooking starts.
a. Tap TEMP and to adjust the toast shade level from L1­L7.
b. Tap TIME and to adjust the number of slices from 1­9.
Note: · When setting the toast darkness level, consider the type, thickness, and freshness of the bread.
16

This function browns the outside of your bagel while keeping the inside soft. Also ideal for toasting crumpets or thickly sliced specialty bread which requires one side to be more toasted than the other.
RACK POSITION: LEVEL 2
1. Place sliced bagel halves on the wire rack. Insert the rack at level 2 position and close the oven door.
a. We recommend toasting the bagel halves with the cut-side facing up.
2. Turn the control knob to BAGEL to select the Bagel cooking function.
3. Optionally, customize the shade level and number of slices. You can only do this before cooking starts.
a. Tap TEMP and to adjust the bagel shade level from L1­L7.
b. Tap TIME and to adjust the number of slices from 1­9.

Note: Time and temperature are set automatically. Time increases with bagel shade level and number of slices.

4. Tap to begin toasting. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

5. The oven will stop heating and beep when finished.

Pizza Function (“PIZZA”)

This function melts and browns cheese and toppings while crisping crust.
RACK POSITION: LEVEL 4
1. Insert the wire rack at level 4 position and close the oven door.
2. Turn the control knob to PIZZA to select the Pizza cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking (except during preheating).
a. Tap TEMP and to adjust the temperature between 130°­450°F.
b. Tap TIME and to adjust the time between 1­60 min.
Note: Try a slightly longer cook time for pizzas with thicker crust and an even longer cook time for frozen pizzas.
4. Tap to begin preheating. will blink on the display.
a. Tap during preheating to skip the preheating stage.

5. When preheating is finished, the oven will beep.
6. Remove any cardboard, plastic, paper, or other flammable materials. Open the oven door and place the pizza on the wire rack.
7. Close the oven door to start cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

Note: For large pizzas, open the oven door halfway through cooking and carefully turn the pizza 90 degrees for more even browning.

8. The oven will stop heating and beep when finished.

Air Fry Function (“AIR FRY”)

This function is ideal for cooking a variety of food, including french fries and chicken wings. Uses intense heat and maximized airflow.
RACK POSITION: LEVEL 3
1. Insert the fry basket at level 3 position and close the oven door.
2. Turn the control knob to AIR FRY to select the Air Fry cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking (except during preheating).
a. Tap TEMP and to adjust the temperature between 300°­450°F.
b. Tap TIME and to adjust the time between 1­60 min.
4. Tap to begin preheating. will blink on the display.
17

a. Tap during preheating to skip the preheating stage.

5. When preheating is finished, the oven will beep.
6. Open the oven door and place food in the fry basket.

a. Avoid overfilling the basket, or food may not air fry correctly.

7. Close the oven door to start cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

8. The oven will stop heating and beep when finished.

Air Bake Function (“AIR BAKE”)

4. Tap to begin preheating. will blink on the display.

a. Tap during preheating to skip the preheating stage.

5. When preheating is finished, the oven will beep.
6. Place food on the sheet tray. Open the oven door and place the sheet tray on the wire rack.
7. Close the oven door to start cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

8. The oven will stop heating and beep when finished.

Air Roast Function (“AIR ROAST”)

This function is similar to the Bake function, but with increased airflow to evenly cook baked goods. Ideal for cakes, cornbread, pies, tarts, and bread.

RACK POSITION: LEVEL 3

1. Insert the wire rack at level 3 position and close the oven door.
2. Turn the control knob to AIR BAKE to select the Air Bake cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking (except during preheating).

a. Tap TEMP and

to adjust the

temperature between 120°­450°F.

b. Tap TIME and to adjust the time between 1 min­4 hr.

18

This function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and well-roasted on the outside.
RACK POSITION: LEVEL 4
1. Insert the wire rack at level 4 position and close the oven door.
2. Turn the control knob to AIR ROAST to select the Air Roast cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking (except during preheating).
a. Tap TEMP and to adjust the temperature between 120°­450°F.
b. Tap TIME and to adjust the time between 1 min­24 hr.

4. Tap to begin preheating. will blink on the display.

a. Tap during preheating to skip the preheating stage.

5. When preheating is finished, the oven will beep.
6. Place the roasting rack insert on the sheet tray, then place food on the roasting rack insert. Open the oven door and place the sheet tray on the wire rack.
7. Close the oven door to start cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

8. The oven will stop heating and beep when finished.

Air Sous Vide Function (“AIR SOUS VIDE”)

This function is for cooking food at low temperature for a long time. Food must be vacuum sealed before cooking, which allows you to perfectly control the doneness and texture of meat, seafood, poultry, and vegetables.
RACK POSITION: LEVEL 3
1. Place vacuum sealed food on the wire rack. Insert the rack at level 3 position and close the oven door.
2. Turn the control knob to AIR SOUS VIDE to select the Air Sous Vide cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking.

a. Tap TEMP and to adjust the temperature between 120°­180°F.
b. Tap TIME and to adjust the time between 1 min­24 hr.

4. Tap to begin cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

5. The oven will stop heating and beep when finished.

Proof Function (“PROOF”)

This function is designed to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza, and dough.
RACK POSITION: LEVEL 4
1. Place dough in a heat-safe container. Cover and place on the wire rack. Insert at level 4 position and close the oven door.
2. Turn the control knob to PROOF to select the Proof cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking.
a. Tap TEMP and to adjust the temperature between 85°­100°F.
b. Tap TIME and to adjust the time between 1 min­24 hr.
4. Tap to begin proofing. The display will show the timer counting down.

19

a. If needed, tap cooking time.

to add more

5. The oven will stop heating and beep when finished.

Bake Function (“BAKE”)

a. If needed, tap cooking time.

to add more

8. The oven will stop heating and beep when finished.

Broil Function (“BROIL”)

This function cooks food evenly throughout. Ideal for baking cakes, muffins, brownies, and pastries. Also ideal for cooking prepackaged frozen meals, including lasagna and pot pies.
RACK POSITION: LEVEL 4
1. Insert the wire rack at level 4 position and close the oven door.
2. Turn the control knob to BAKE to select the Baking cooking function.
3. Optionally, customize the temperature and time. You can do this anytime during cooking (except during preheating).
a. Tap TEMP and to adjust the temperature between 120°­450°F.
b. Tap TIME and to adjust the time between 1 min­4 hr.
4. Tap to begin preheating. will blink on the display.
a. Tap during preheating to skip the preheating stage.
5. When preheating is finished, the oven will beep.
6. Place food on the sheet tray. Open the oven door and place the sheet tray on the wire rack.
7. Close the oven door to start cooking. The display will show the timer counting down.
20

This function is ideal for cooking open-faced sandwiches, thin cuts of meat (such as bacon), poultry, fish, sausages, and vegetables. Can also be used to brown the tops of casseroles, gratins, and desserts.
RACK POSITION: LEVEL 1
1. Place food on the sheet tray.
a. Optionally, lightly grease the sheet tray or line with foil to prevent food from sticking.
b. Use extreme caution when using foil, and always fit foil as securely as possible. To avoid overheating and risk of fire, make sure foil does not contact the heating elements.
2. Place the sheet tray on the wire rack at level 1 position.
a. Insert at level 2 position instead for:
· Bulky food that may touch the upper heating elements
· Thicker food such as burger patties · Marinated food such as chicken wings · Food requiring a gentler broil
3. Turn the control knob to BROIL to select the Broil cooking function.
4. Optionally, customize the temperature and time. You can do this anytime during cooking.

a. Tap TEMP and to adjust the temperature between HIGH, MID, and LOW.
b. Tap TIME and to adjust the time between 1­30 min.

5. Tap to begin cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

6. The oven will stop heating and beep when finished.

Dehydrate Function (“DEHY”)

4. Optionally, customize the temperature and time. You can do this anytime during cooking.

a. Tap TEMP and to adjust the temperature between 85°­180°F.
b. Tap TIME and to adjust the time between 1 min­24 hr.

5. Tap to begin dehydrating. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

6. The oven will stop heating and beep when finished.

Warm Function (“WARM”)

This function combines low and stable heat with steady airflow to evenly dry out foods without cooking. Ideal for drying fruit or vegetable chips.
RACK POSITION: LEVEL 3
1. Arrange food in the fry basket.
a. For best results, arrange food in a single layer without overlapping pieces.
b. When dehydrating foods that may drip, such as marinated jerky, place the sheet tray (on the wire rack) below the fry basket to collect drippings.
c. Optionally, use parchment paper to prevent staining when dehydrating certain foods (such as beets or marinated meats with dark sauces).
Note: Never put parchment paper into the oven without food on top.
2. Insert the fry basket at level 3 position. Close the oven door.
3. Turn the control knob to DEHY to select the Dehydrate cooking function.

This function is designed to keep food warm at the recommended temperature to prevent bacterial growth (160°F / 70°C).
RACK POSITION: ANY
1. Place hot food in a heat-safe container. Cover and place on the sheet tray.
2. Place the sheet tray on the wire rack at a rack position best suited for your food. Close the oven door.
3. Turn the control knob to WARM to select the Warm cooking function.
4. Optionally, customize the temperature and time. You can do this anytime during cooking.
a. Tap TEMP and to adjust the temperature between 110°­250°F.
b. Tap TIME and to adjust the time between 1 min­24 hr.
21

5. Tap to begin warming. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

6. The oven will stop heating and beep when finished.

Reheat Function (“REHEAT”)

This function is designed to reheat leftovers without overcooking or drying out the food.

RACK POSITION: ANY
1. Place food on the sheet tray.
2. Place the sheet tray on the wire rack at a rack position best suited for your food. Close the oven door.
3. Turn the control knob to REHEAT to select the Reheat cooking function.
4. Optionally, customize the temperature and time. You can do this anytime during cooking.

a. Tap TEMP and to adjust the temperature between 160°­450°F.
b. Tap TIME and to adjust the time between 1 min­2 hr.

5. Tap to begin reheating. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

6. The oven will stop heating and beep when finished.

22

Burner Function (“BURNER”)

This function uses the ceramic burner to cook anything that would usually be cooked on a stovetop. The burner can be used with the door open. This function can be used by itself or combined with other cooking functions for 2-layer cooking.

RACK POSITION: LEVEL 5

1. Place food in the casserole pan.
2. Place the casserole pan at level 5 position (directly on the ceramic burner). Close the oven door.

a. You can also leave the oven door open while cooking to stir the food. The oven will not pause when the door is open.
Note: Do not use the sheet tray to replace the casserole pan, the material of sheet tray will be unstable when it put on the ceramic burner during cooking.

3. Tap

to select the Burner

cooking function.

4. Optionally, customize the temperature and time. You can do this anytime during cooking.

a. Continue tapping

to cycle

between LOW (L3), MID (L6), HIGH (L10),

and burner off.

b. Optionally, tap TEMP and to adjust the heat level from L1 (low) to L10 (high).

c. Tap TIME and to adjust the time between 1 min­1 hr.

5. Tap to begin cooking. The display will show the timer counting down.

a. If needed, tap cooking time.

to add more

CAUTION: The ceramic burner gets very hot during cooking. Do not touch the surface during cooking or before it cools down.
6. The burner will stop heating and the oven will beep when finished.

2-Layer Cooking

1. Place food in the casserole pan and the appropriate accessory (see Recommended Accessory Positions ­ 2 Layers, page 12). Close the oven door.

2. Tap function.

to select the Burner cooking

3. Optionally, customize the temperature and time. You can do this anytime during

a. Continue tapping

to cycle

between LOW (L3), MID (L6), HIGH

(L10), and burner off.

b. Optionally, tap TEMP and to adjust the heat level from L1 (low) to L10 (high).

cooking. 4. Turn the control knob to select a cooking

a. Tap TEMP and temperature setting.
b. Tap TIME and time setting.

to adjust the to adjust the

function. The burner can only be combined with Broil, Air Fry, or Air Roast.

a. If needed, tap cooking time.

to add more

5. Tap to begin cooking. The display will show the timer counting down.
6. The oven will stop heating and beep when finished.

Saving Custom Settings

Use

to save your own customized

cooking function, so you can easily recreate

your favorite recipe.

1. Turn the control knob to your desired cooking function and customize the temperature and time.

a. Additionally, you can set your desired shade level and number of slices for the Toast and Bagel functions.

2. Press and hold

to save your

customized function.

3. Tap

to select your customized

cooking function, then tap to begin

cooking.

Note: Only one customized cooking function can be saved at a time.

Oven Settings

Use

to adjust oven settings.

Switch Temperature Units

1. Tap

once.

2. Tap or (or turn the control knob) to cycle between Fahrenheit and Celsius.

3. Tap to confirm your selection.

Adjust Selection Sound Volume

1. Tap

twice.

2. Tap or (or turn the control knob) to adjust volume from L0 (muted) to L3.

3. Tap to confirm your selection.

Adjust Selection Sound Style

1. Tap

three times.

2. Tap or (or turn the control knob) to cycle between three different styles.

3. Tap to confirm your selection.

23

CARE & MAINTENANCE

Clean oven accessories (including trays, etc.) and oven interior after every use.
Note: · Do not use abrasive cleaners, metal scouring pads, or metal utensils on any part of the oven, including trays and other accessories. These will scratch or damage their surfaces. · This oven contains no user-serviceable parts. Any repairs should be performed by an authorized service representative.
1. Before cleaning, cancel cooking and unplug the oven, then allow it to cool completely. Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp cloth or sponge (not directly on the oven surface) and wipe all parts of the oven, especially the oven interior.
Note: Do not use a dry cloth on the display screen, or it may be scratched.
3. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft, plastic scouring pad.
4. Let all surfaces dry completely before plugging in or starting the oven.
Cleaning the Burner
Note: Before cleaning the burner, for ensure safety, allow the burner surface to cool.
Daily regular cleaning Apply a ceramic burner cleaner to the burner surface before using and whenever the surface is dirty.
a. Shake the cleaning cream well. Apply a few drops of cleaner directly to the burner surface.
b. Use a paper towel or a cleaning pad to clean the entire burner surface.
c. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
24

Removing burned-on residue [Figure 4.1] Figure 4.1
a. Spread a few drops of ceramic burner cleaner on the entire burned residue area.
b. Wait 15 minutes. c. Using the cleaning pad, rub the residue area,
applying pressure as needed.
Removing heavy, burned-on residue Use a metal razor scraper to remove the food or burned-on residue.[Figure 4.2] Figure 4.2
a. Do not use a dull or nicked blade. b. Hold the scraper at about a 30° angle to
the burner surface. c. If used correctly, the metal scraper will
not damage the surface. d. If the surface pattern of the burner is
erased, it is normal and does not affect use.
CAUTION: · Spills with sugar (such as preserves, ketchup,
jellies, etc.) or melted plastic may cause pitting on the surface of the cooktop. · Spills with food or water containing calcium (such as baking powder, wine, milk, spinach, etc.) may permanently stain or discolor the cooktop.

Cleaning the Accessories
· Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp sponge or soft, plastic scouring pad (not directly on the accessory surface). Wipe accessories and soak in warm, soapy water if necessary.
a. To extend the life of the accessories, we do not recommend placing accessories in a dishwasher.
· To clean the splatter guard, soak it in a bowl with hot water and mild detergent. [Figure 4.3]

Cleaning the Vents
· Use a vacuum cleaner with a brush or crevice attachment to clean the vents. [Figure 4.4] · Do not remove any panels from the oven.

Figure 4.3
a. The splatter guard should be replaced when it is noticeably dirty or discolored (usually after 3 months, depending on oven usage).
· For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL of baking soda with 1 US tbsp / 15 mL of water to form a spreadable paste.
b. Use a sponge to spread the paste on the trays and scrub. Let the trays sit for 15 minutes before rinsing.
c. Wash trays with soap and water.
· Dry thoroughly.

Figure 4.4
Storage
1. Clean and dry the oven and all accessories.
2. Store the accessories in the oven. Make sure the oven door is closed.
3. Store the oven in an upright position. Do not store anything on top.

ACCESSORIES
Additional and replacement accessories are available for your air fryer oven. For more information, contact Customer Support (see page 31).
25

TROUBLESHOOTING

Problem
The oven won’t turn on.
The circuit breaker trips every time.
Food is undercooked or overcooked even when using the thermometer.

Possible Solution Make sure the oven is plugged in. Try plugging the oven into a different outlet. Reset your circuit breaker. This oven requires a 15-amp circuit breaker. Make sure the oven is the only appliance plugged into an outlet on a 15-amp breaker. Make sure the thermometer is inserted correctly in the thickest part of the food (see Using the Thermometer, page 13).
Allow the food to rest for 3­5 minutes after cooking.

Food is not completely cooked.

Increase cooking temperature or time.

Food is overcooked or burned.

Decrease cooking temperature or time.
Make sure food items are not too large and are not touching the heating elements.

Food is cooked unevenly.

Make sure food items are not too closely packed into a tray, rack, or other container.

The oven may produce some white smoke or steam during cooking. This is normal.

White smoke or steam is coming out of the oven.

During first use, dust from the packing process may cause white smoke. This is normal for air fryer ovens and many other kitchen appliances. To eliminate any dust, see Test Run (page 10).
Excess oil or fatty foods may produce white smoke. Make sure the inside of the oven is cleaned properly and isn’t greasy.

Dark smoke is coming out of the oven.
A thermometer shows that the oven temperature is different from the oven setting.
Display shows Error Code “E1”.

Immediately tap and unplug your oven. Food is burning. Wait for smoke to clear before opening the oven door.
Commonly used thermometers usually have low sensitivity and take over 10 minutes to measure the correct temperature. This will not affect cooking.
There is an open circuit in the temperature monitor. Contact Customer Support (see page 31).

Display shows Error Code “E2”.

There is a short circuit in the temperature monitor. Contact Customer Support (see page 31).

Display shows Error Code “E3”.

The temperature sensor may be broken. Contact Customer Support (see page 31).

26

TROUBLESHOOTING (CONT.)

Display shows Error Code “E4”.
Display shows Error Code “E5”.
Display shows Error Code “E13”.
Display shows Error Code “E14”.
Display shows Error Code “E15”.

The oven has been plugged into an incorrect power source, such as a 220­240V outlet. Unplug the oven. Only use the oven with 120V, 60Hz outlets, such as those in North America.
The oven has been stored at a temperature lower than -7°F / -22°C. Place the oven at room temperature and try again.
There is a control signal issue. Contact Customer Support (see page 31).
The cooling fan for the power board is broken. Contact Customer Support (see page 31).
There is an open circuit in the temperature monitor of the burner. Contact Customer Support (see page 31).

If your problem is not listed, please contact Customer Support (see page 31).

27

FEDERAL COMMUNICATION COMMISSION INTERFERENCE STATEMENT – PART 15
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna. · Increase the separation between the equipment and receiver. · Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected. · Consult the dealer or an experienced radio/TV technician for help. FCC Caution: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate this equipment.
FCC SUPPLIER’S DECLARATION OF CONFORMITY (SDOC)
Arovast Corporation hereby declares that this equipment is in compliance with FCC requirements. The declaration of conformity may be consulted in the support section of our website, accessible from www.cosori.com
28

WARRANTY INFORMATION

Product

13-in-1 26-Quart Ceramic Air Fryer Oven

Model CCO-R251-SUS

For your own reference, we strongly recommend that you record your order ID and date of purchase.

Date of Purchase

Order ID

TERMS & POLICY
COSORI Limited Product Warranty
Register your products at https://warranty.cosori.com/ warranty to stay up to date with important product information such as product updates, limited warranties, usage and maintenance recommendations, and notifications concerning safety warnings or product recalls. Registration is not required to claim your limited warranty.
Two (2) Year Limited Consumer Product Warranty
Arovast Corporation (“Arovast”) warrants that the product shall be free from defects in material and workmanship for a period of 2 years from the date of original purchase (“Limited Warranty Period”), provided the product was used in accordance with its use and care instructions (e.g. in the intended environment and under normal circumstances).
Your Limited Warranty Benefits
During the Limited Warranty Period and subject to this limited Warranty Policy, Arovast will, in its sole and exclusive discretion, either (i) refund the purchase price if the purchase was made directly from the online COSORI store, (ii) repair any defects in material or workmanship, (iii) replace the product with another product of equal or greater value, or (iv) provide store credit in the amount of the purchase price.
Who Is Covered?
This limited warranty extends only to the original consumer purchaser of the product and is not transferable to any subsequent owner of the product, regardless of whether the product transferred ownership during the specified term of the limited warranty. The original consumer purchaser must provide verification of the defect or malfunction and proof of the date of purchase to claim the Limited Warranty Benefits.

Be Aware of Unauthorized Dealers or Sellers
This limited warranty does not extend to products purchased from unauthorized dealers or sellers. Arovast’s limited warranty only extends to products purchased from authorized dealers or sellers that are subject to Arovast’s quality controls and have agreed to follow its quality controls. Please be aware, products purchased from an unauthorized website or dealer may be counterfeit, used, defective, or may not be designed for use in your country. You can protect yourself and your products by making sure you only purchase from Arovast or its authorized dealers.
If you have any questions about a specific seller, or if you think you may have purchased your product from an unauthorized seller, please contact our Customer Support via support@cosori.com.
What’s Not Covered?
· Normal wear and tear, including parts that might wear out over time (e.g. batteries, filters, cleaning brush, essential oil pads, etc.).
· If the proof-of-purchase has been altered in any way or is made illegible.
· If the model number, serial number or production date code on the product has been altered, removed or made illegible.
· If the product has been modified from its original condition.
· If the product has not been used in accordance with directions and instructions in the user manual.
· Damages caused by connecting peripherals, additional equipment or accessories other than those recommended in the user manual.
· Damages or defects caused by accident, abuse, misuse, or improper or inadequate maintenance.
· Damages or defects caused by service or repair of the product performed by an unauthorized service provider or by anyone other than Arovast.
· Damages or defects occurring during commercial use, rental use, or any use for which the product is not intended.
· If the unit has been damaged, including but not limited to damage by animals, lightning, abnormal voltage, fire, natural disaster, transportation, dishwasher, or water (unless the user manual expressly states that the product is dishwasher-safe).
· Incidental and consequential damages.
· Damages or defects exceeding the cost of the product.
29

Claiming Your Limited Warranty Service in 5 Simple Steps:
1. Make sure your product is within the specified limited warranty period.
2. Make sure you have a copy of the invoice and order ID or proof-of- purchase.
3. Make sure you have your product. DO NOT dispose of your product before contacting us.
4. Contact our Customer Support team via support@cosori.com.
5. Once our Customer Support team has approved your request, please return the product with a copy of the invoice and order ID.
Sole and Exclusive Remedy
THE FOREGOING LIMITED WARRANTY CONSTITUTES AROVAST CORPORATION’S EXCLUSIVE LIABILITY, AND YOUR SOLE AND EXCLUSIVE REMEDY, FOR ANY BREACH OF ANY WARRANTY OR OTHER NONCONFORMITY OF THE PRODUCT COVERED BY THIS LIMITED PRODUCT WARRANTY STATEMENT. THIS LIMITED WARRANTY IS EXCLUSIVE, AND IN LIEU OF ALL OTHER WARRANTIES. NO EMPLOYEE OF AROVAST CORPORATION OR ANY OTHER PARTY IS AUTHORIZED TO MAKE ANY WARRANTY IN ADDITION TO THE LIMITED WARRANTY IN THIS LIMITED PRODUCT WARRANTY STATEMENT.
Disclaimer of Limited Warranties
TO THE FULLEST EXTENT PROVIDED BY APPLICABLE LAW, EXCEPT AS WARRANTED IN THIS LIMITED PRODUCT WARRANTY POLICY, AROVAST CORPORATION PROVIDES THE PRODUCTS YOU PURCHASE FROM AROVAST CORPORATION “AS IS” AND AROVAST CORPORATION HEREBY DISCLAIMS ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, STATUTORY, OR OTHERWISE, INCLUDING BUT NOT LIMITED TO ANY WARRANTIES OF MERCHANTABILITY, NONINFRINGEMENT, AND FITNESS FOR PARTICULAR PURPOSE.
Limitations of Liability
TO THE FULLEST EXTENT PROVIDED BY APPLICABLE LAW, IN NO EVENT WILL AROVAST CORPORATION, ITS AFFILIATES, OR THEIR LICENSORS, SERVICE PROVIDERS, EMPLOYEES, AGENTS, OFFICERS, OR DIRECTORS BE LIABLE FOR:
(a) DAMAGES OF ANY KIND ARISING OUT OF OR IN CONNECTION WITH PRODUCTS PURCHASED FROM AROVAST CORPORATION IN EXCESS OF THE PURCHASE PRICE PAID BY THE PURCHASER FOR SUCH PRODUCTS, OR
30

(b) INDIRECT, SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR PUNITIVE DAMAGES EVEN IF AROVAST CORPORATION OR ONE OF ITS SUPPLIERS HAS BEEN ADVISED OF THE POSSIBILITY OR LIKELIHOOD OF SUCH DAMAGES.
AND REGARDLESS OF WHETHER CAUSED BY TORT (INCLUDING NEGLIGENCE), BREACH OF CONTRACT, OR OTHERWISE. OUR LIABILITY SHALL UNDER NO CIRCUMSTANCES EXCEED THE ACTUAL AMOUNT PAID BY YOU FOR THE DEFECTIVE PRODUCT, NOR SHALL WE UNDER ANY CIRCUMSTANCES BE LIABLE FOR ANY CONSEQUENTIAL, INCIDENTAL, SPECIAL OR PUNITIVE DAMAGES OR LOSSES, WHETHER DIRECT OR INDIRECT.
EXCEPT AS COVERED BY THIS LIMITED PRODUCT WARRANTY STATEMENT, AROVAST CORPORATION SHALL NOT BE LIABLE FOR COSTS ASSOCIATED WITH THE REPLACEMENT OR REPAIR OF PRODUCTS PURCHASED FROM IT, INCLUDING, BUT NOT LIMITED TO, LABOR, INSTALLATION, OR OTHER COSTS INCURRED BY THE USER AND, IN PARTICULAR, ANY COSTS RELATING TO THE REMOVAL OR REPLACEMENT OF ANY PRODUCT.
OTHER RIGHTS YOU MAY HAVE
SOME JURISDICTIONS DO NOT ALLOW FOR: (1) EXCLUSION OF IMPLIED WARRANTIES; (2) LIMITATION ON THE DURATION OF IMPLIED WARRANTIES; AND/ OR (3) EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES; SO THE DISCLAIMERS IN THIS POLICY MAY NOT APPLY TO YOU. IN THESE JURISDICTIONS YOU HAVE ONLY THE IMPLIED WARRANTIES THAT ARE EXPRESSLY REQUIRED TO BE PROVIDED IN ACCORDANCE WITH APPLICABLE LAW. THE LIMITATIONS OF WARRANTIES, LIABILITY, AND REMEDIES APPLY TO THE MAXIMUM EXTENT PERMITTED BY LAW.
ALTHOUGH THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY HAVE OTHER RIGHTS IN YOUR JURISDICTION. THIS STATEMENT OF LIMITED WARRANTY IS SUBJECT TO APPLICABLE LAWS THAT APPLY TO YOU AND THE PRODUCT. PLEASE REVIEW THE LAWS IN YOUR JURISDICTION TO UNDERSTAND YOUR RIGHTS FULLY.
CHANGES TO THIS POLICY
We may change the terms and availability of this limited warranty at our discretion, but any changes will not be retroactive.
This warranty is made by:
AROVAST CORPORATION 1202 N. Miller St., Suite A Anaheim, CA 92806, USA

CUSTOMER SUPPORT

If you have any questions or concerns about your new product, please contact our helpful Customer Support Team.

Arovast Corporation 1202 N. Miller St., Suite A Anaheim, CA 92806, USA
Email: support@cosori.com Toll-Free: 1-888-402-1684

Support Hours
Mon­Fri, 9:00 am­5:00 pm PST/PDT

*Please have your invoice and order ID ready before contacting Customer Support.

31

Questions or Concerns?
Mon­Fri, 9:00 am­5:00 pm PST/PDT support@cosori.com | 1-888-402-1684
A4-D-23H24_us

References

• COSORI - Air Fryers, Toaster Ovens, Food Dehydrators, Recipes and more
• Vesync-Warranty Registration

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>