LIVINOX LCO-SB6-50 Buili-in Combi Oven Instruction Manual

: June 14, 2024
: LIVINOX

Table of Contents

Main Structure
Technical Sheet
Packing List
Installation
Installation
Control Panel
Usage
Usage of Intelligent Menu
Usage of Self-Clean
Mode list
Intelligent Menu
Maintenance

LIVINOX LCO-SB6-50 Buili-in Combi Oven

LIVINOX LCO-SB6-50 Buili-in Combi Oven

Symbol Warning

It is important to read this Instruction Manual through carefully in order to avoid to property loss and personal injury caused by improper use.
The appliance must be installed and repaired by delegated installation personnel. If the installation, adjustment or maintenance was operated by other organization, or personnel, it will be possible to cause property loss and personal injury. If any clause in this instruction book is in conflict with national laws, please subject to laws in force.
When in operation, the door and accessible external surfaces could become very hot. Always use.
The knobs, handles and buttons. Never touch metal parts or the glass. Use oven gloves if necessary. This electrical appliance operates at high temperatures which could cause burns. Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures.
Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away.
Take the plug out of the socket before you start cleaning or servicing the appliance to avoid electric shock hazard.
This oven is designed to cook food. It must never be used for other purposes or it will cause fir.
Keep the appliance away from any gas pipeline. If there was gas pipeline located near to oven, it should be take proper protection on the pipeline to ensure it is no heat affection from the oven, such as wrapping the gas pipeline with iron tube.
Never put any sundries on or in the therm ovent.
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Place the appliance on a level surface out of reach of children. Or it will cause burn, electric shock or other hazard.
Never put air-tight container into appliance to cook, it will cause hazard.
When in operation, do not put water onto the door glass to avoid glass explosive.
Please connect the power directly to the socket, do not attend to use extension cord of supply the power. Or it will possible cause fire because of bad condition cord.
If the appliance has any fault during operation, please stop using it immediately and refer to “Frequently asked Questions and Solutions” to carry out corresponding treatment.
Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away.
Before plugging into the mains, make sure that: The mains voltage corresponds to the voltage indicated on the rating plate. Using qualified air switch or anti-creeping switch is necessary to connect the appliance.
Avoid to any heavy item pressing the cord.
Must keep the appliance and power cord away from any inflammable and explosive dangerous goods. Or it will damage the appliance and cause explosion hazard.
The power line must be maintained and replaced by delegated personnel if it was damaged.
Please use proper perforated Pan container to avoid fire caused by oil drop.
The dishes only allows to be put on the pan. If may cause hazard if they are placed on the button of the cavity directly.
There is a heat at the inner side of the handle while appliance was operating, please be caution not to be burn.
The appliance cavity may still at high temperature after the cook was finished. Never clean the cavity before the it is fully cool down or it will cause burn.
The appliance cannot be operated with external timer or remote system.
Never put or keep the appliance under the water.
Do not attempt to put heavy weights, lay or sit on the oven door.
Never tough the power cable or plug with wet hand or barefoot condition .
Never use roughness cloths or sharp metal blade to clean the oven door, or it will cause damage to the glass and easy to explored.
It is suggest to place the appliance onto firm platform. Never install and operate the appliance under the strong light facility or on plastic shelf, or it will cause the appliance be out of shape or explosive hazard.
Lift from the bottom of the product and handle it lightly. Never lift with appliance’s handle as supporting point or it will cause appliance damaged.
Never use steam cleaner.
The heat element can be only controlled, connected with corresponding control panel system. Or it will potentially cause appliance damaged and danger to user.

Main Structure

Technical Sheet

Item	Built-in Cornbi Oven
Item No.	LCO-SB6-50
Rated Voltage	220V-240V
Rated Frequency	SOHZ
Rated Power	2000W
Capacity	SOL
Dimension(WxHxD)	595x455x550mm
Installation Size(WxHxD)	560x45Qx;,ossomm

Packing List

Please check if below parts are all in the package.

No.	Parts	Qty
1	Grill Rack	1 pc
2	Enamel Tray	1 pc
3	Steam Pan	1 pc
4	Sponge	1 pc
5	Self-tapping screws	1 set

Installation

In order to ensure that the product can be used safely for a long time, the product must be fixed in an absolutely sturdy way, and the electronic components must be isolated to prevent the possibility of contact with metal accessories;
The cabinet where the product is installed and all adhesives used must be able to withstand a temperature not lower than 90°C to avoid deformation and paint breakage;
Before connecting power, make sure:

According to regulations, there should be a grounded supply system. The socket and circuit connected to the power supply must be reliably grounded;
After the product is installed, the switch should be easy to operate;
After the product is connected to the power supply, please check whether the power cord is in contact with heat-prone accessories. If there is contact, keep it away from a safe distance;
Do not use reducers, shunts and adapters that can cause overheating or self-ignition.
The manufacturer is not responsible for any direct or indirect losses caused by incorrect installation or connection of any electronic products. Therefore, all installation and connection operations must be performed by professionals who follow local regulations;
Do not connect the ground wire to gas pipes, water pipes, lightning rods and telephone lines to avoid accidents caused by electric shock due to poor grounding. The socket should not be installed in a place exposed to moisture, water or near a heat source.

When installing the circuit, be sure to wait until the installation is complete before turning on the power.
This product is equipped with a 1.2m long power cord. Users are required to use a lOA socket, and this socket must be connected to a leakage protection switch.
Open the product door and fix the product on the cabinet with the self-tapping screws provided. Make sure that the product is firmly fixed, so as not to tilt the product forward and damage the contents of the machine during use; (there are self-tapping screw holes on both sides of the front plate of the product)
Please refer to the following diagram when installing the product. In order to ensure that the product has enough installation space and the surrounding air circulation, it is recommended to remove the cabinet back panel during installation.

Installation

Control Panel

No.	Symbol	Function description
1

Start / Pause

| Pause / start , press 3S back to stand -by status
2| | Select steam function(Low temp steam, mid temp steam and hi temp steam), press 3s turn to steam cleaning function , time 25min, press steam to cancel
3| | Select grill function
4| | Increase temp/time, change the dishes unit in intelligent menu
5| | Decrease temp/time, change the dishes unit in intelligent menu
6|

Intelligent Menu

| Intelligent Menu, 48 dishes for choice
7|

Temp/Time Menu

Usage

Step 1. After power on, press to activate the product.

Usage

Step 2. Select the steam or grill function.

Usage

Step 3. Set the temperature/time, Press then press to adjust temp o

Usage

Step 4. Press ****then will start to preheat.

Usage

Step 5. Putting food after preheat(You will hear beep after preheat).
Step 6. Cooking.
Step 7. The end, press back to standby

Step 1. After power on, press to activate the product.

Usage of Intelligent Menu

Step 2. Select the steam or grill function.

Usage of Intelligent Menu

Step 3. Press then press to choose the menu code.

Usage of Intelligent Menu

Step 4. Press to confirm, then press to choose the food weight, if no weight suggest, skip this step to step 5.

Usage of Intelligent Menu

Step 5. Press IC> to start the program, the machine will start preheat.

Usage of Intelligent Menu

Step 6. Putting food after preheat(You will hear beep after preheat)
Step 7. Cooking.
Step 8. The end, press back to standby.

Usage of Intelligent Menu

Usage of Self-Clean

Step 1. After power on, press to activate the product.

Usage of Intelligent Menu

Step 2. Press “Steam” 35 to start self clean.

Usage of Intelligent Menu

Usage of Self-Clean

Step 3. The End

Usage of Self-Clean

Symbol Attention

Do not stand at front of the vent for a long time during working, When opening door, press to pause, and step back to avoid hot steam scalding; it is recommended to wear gloves when removing or putting in a steamer or other cooking container to avoid scalding.

Tips

If food is not cooked: It is recommended to use flat containers on the shelf, the food is better in small pieces, and the time needs to be adjusted according to the amount of food.
If water shortage is still prompted after adding water: The amount of water added is not enough, please add water to the maximum water level mark and try again
Water shortage reminder: When the water tank water level is lower than the minimum water level requirement, the screen please add water indicator light is on, the buzzer prompts, and the display area continues to flash, You can end the prompt by adding water to the water tank or long pressing .
Automatic sleep: During non-preheating or cooking, if there is no operation for more than
5 minutes, the product will automatically enter sleep, you can press to wake up machine.
Automatic operation after preheating: After the preheating is completed, if there is no operation, the product will automatically enter the working state after beeping for 1 minute;
Fan delay cooling function: After the work is suspended or finished, the cooling fan will work for more than 5 minutes to ensure safety and product life;
Delay lighting: In the working state (including pause), when the product is heating, the light is on; when the product stops heating, the light is turned off after a delay.

Mode list

Mode| Function| Default Temp| Temp Range| Default Time| Time Range
---|---|---|---|---|---
Steam| Low Temp steam| 60°c| 50~90°C| 15min| 01~120min
Mid Temp steam| 100°c| 91~100°C| 20min
Hi Temp steam| 110°c| 101~110°C| 30min
Grill| | 160°C| 100~230°C| 18min
| 180°C| 20min
| 180°C| 30min
| 120°c| 50~120°C| 30min
| 180°C| 100~230°C| 25min
| 150°C| 50~150°C| lSmin

Function| Code| Dishes| Weight| Time/Temp| Level| Ass| Remark
---|---|---|---|---|---|---|---
low Temp Steam| Sl| Ferment| 300g ~800g| 38°C/ 20min| Bottom| Rack|
S2| Defrost| 200g~700g| 58°C/ 30min| Mid|
S3| Vegetable| 300g| 70°C/ 10 min|
S4| Garlic enoki mushroom| 400g| 90°C/ 17min|
S5| Broccoli| 300g| 80°C/ 1 5min|
S6| Crab| 6 unit| 90°C/ 25min|
8 unit| 90°C/ 30min|
10 unit| 90°C/ 35min|
S7| Garlic shrimp| 300g| 90°C/ 12min|
400g| 90°C/ 16 min|
500g| 90°C/ 20min|
SB| Fish| 400g| 90°C/ 23min|
500g| 90°C/ 25min|
S9| Scallop| 6 unit| 90°C/ 12min|
Sl0| Rock sugar pear| 450g| 90°C/ 45min|
S11| Egg| 1 unit| 90°C/ 1 5min| Egg water ratio 1:1.5
2 unit| 90°C/ 22min
3 unit| 90°C/ 27min
Mid Temp Steam| S12| Rice Powder Meat| 300g| 100°C/ 35min|
400g| 100°C/ 45min|
500g| 100°C/ 55min|
S13| Mushroom chicken| 300g| 100°C/ 17min|
500g| 100°C/ 20min|
800g| 100°C/ 22min|
S14| Sausage| 400g| l 00°C/ 1 5min|
S15| Beef Ribs| 300g| l 00°C/ 1 5min|
500g| 100°C/ 23min|
800g| 100°C/ 30min|
S16| Meatball| 500g| 100°C/ 25min|
Function| Code| Dishes| Weight| Time/Temp| Level| Ass| Remark
---|---|---|---|---|---|---|---
Mid Temp Steam| Sl7| Kale borecole rolled meat| 300g| l0 0°C/ l 0min| Mid| Rack|
400g| 100°C/ l 8min|
500g| 100°c; 21min|
SIB| Mustard pork belly| 300g| 100°c; 2omin|
Sl9| Cabbage| 400g| l 00°C/ l Smin|
S20| Loofah stuffed| 500g| 100°C/ 12 min|
S21| Tofu Shrimp| 500g| l 00°C/ l 0min|
S22| Chestnut cake| | 100°c; 2smin| 250g water chestnut

powder

Special Note: The above data is laboratory test data, the data is for reference only, the actual cooking effect is related to the ingredients and cooking utensils, please adjust according to the actual situation and personal preference when cooking.

Function| Code| Dishes| Weight| Time/Temp| Level| Ass| Remark
---|---|---|---|---|---|---|---
Bakery| PS| Chiffon cake| Sin| l 6S°C/ 2S min| Bottom| Rack|
6in| l 6S°C/ 3S min
Bin| l 6S°C/ 4S min
P6| Pizza| 9in| 180 °C/ 13min| Mid| Enamel Tray
Grill| P7| Sausage| lOunit| 200°C/ 10min| Rack+

Enamel Tray

Enamel Tray

+ Grill

Enamel Tray

Note

Single weight <4S0g, diameter <6.Scm
The above food cooking temperature and time are for reference only. If the cooking quantity exceeds the reference value of the smart menu, the user can use the professional mode to adjust the temperature and time according to the ingredient quantity, personal taste and cooking experience.

Maintenance

Precautions for cleaning and maintenance

After each use, the water in the water tank must be cleaned up in time to prevent excessive water from overflowing to the cabinet;
After using the steam mode, please pour out the remaining water in the water tank to prevent the remaining water from forming condensate or breeding bacteria in the water tank.

Attention

Do not use cleaners containing alkali/soda, acid or chlorine, nor use cleaning sprays, dishwasher cleaners or corrosive cleaners;
Do not use hard brushes, scouring pads, wire brushes and other hard cleaning tools that will scratch the surface of stainless steel.

Maintenance method

Door assembly/ display panel
The dirt attached to the door that is difficult to clean can be cleaned with a neutral detergent, but not with a steel wire ball to avoid scratching the coating on the glass surface. After cleaning, wipe it dry with a rag.
Doorseal

After each use, please wipe the product seal with a sponge soaked in warm water, and then dry the door seal with a dry cloth;
Do not use cleaning agents to clean the door seal tape, because some components in the cleaning agent may corrode the tape;
The door seal tape may be perforated or cracked due to long-term use. If this happens, please replace it with a new one.

Stainless steel cavity

After each use of the steam mode, please clean the cavity, use an absorbent sponge or a rag to wipe off the condensation on the inner wall of the liner. It is best to open the product door to dry the cavity;
After using the baking mode each time, please clean it up in time after the product has cooled down. The oil stains can be cleaned with a neutral detergent and rinsed with water after scrubbing.

Common problems and solutions

Attention
Be sure to shut down and unplug the power plug before repairing

The highest water level of the water tank
The top of the outside of the water tank is marked with the highest water level line. When adding water to the water tank, please try to add water to the highest waterleaves mark to maximize the cooking time. Do not add water beyond the highest water level to avoid pulling the water tank.
The water splashes out.
Tips for adding water
When the product display panel, please add water indicator light is on and there is a buzzing sound, it means that the water in the water tank is below the minimum water level requirement and the product has stopped working. Please take out the water tank and add water in time.
About the choice of cooking vessel
When choosing a cooking container, please choose a porous container as much as possible. The depth of the container should not be too deep. The height of the steamed food should be 3~5cm, so that the steam generated by the evaporator can contact the ingredients more and ensure the steamed food The taste.
The first use of the product produces a burnt smell
Since the residue of the new product or thermal fuse isolation will produce odor or smoke after high temperature, it is recommended to fill the water tank and steam for more than 45 minutes when it is used for the first time, and let the product cool before formal cooking.
Not used for a long time
If the product is not used for a long time, please clean the inside of the product and use any baking mode to dry the remaining water in the product to avoid bacterial growth and odor.
About the default temperature and time of the cooking mode of the product
Each cooking mode of the product has a preset cooking temperature and cooking time. The default temperature and time are all data obtained by our engineers through a large number of tests under certain conditions in the laboratory, which can be satisfied under normal circumstances The vast majority of cooking needs. When you are cooking at the default temperature and time, if you encounter food that is not cooked, you can consider extending the cooking time or increasing the cooking temperature. If this problem still occurs, please contact the after-sales personnel for on-site repair.
Standby and hibernation
After the product is powered on, the product is in the standby state, will be on (standby power is less than lW), and press in the standby state to wake up the product and enter the work-ready state.

Common fault identification and treatment

Error Code	Possibility of failure
El	The temperature probe is open or shorted
E2	Abnormal waterway
E4	Abnormal heating component
ES	Abnormal circuit connection
The product does not respond after turning on the power	The outlet that

supplies the product’s power is dead
The control board cable is not connected
Water shortage is still prompted after adding water| Water level detection switch failure
The light is not on| Light wiring is disconnected
The bulb may be damaged
The product produces steam but the

food is not cooked

| Temperature sensor failure
Cracked steam intake pipe
Control panel failure| Abnormal of control board circuit
Abnormal noise| Noise caused by damage of cooling fan
Damaged back fan