Perfelli HI 674 BL Induction Ceramic Hob Instruction Manual

Perfelli HI 674 BL Induction Ceramic Hob

Product Information

Product Usage Instructions

To use the induction ceramic hob, please follow these instructions:

1. Make sure to read and keep the user manual for future reference.
2. Ensure proper ventilation while using the appliance.
3. Maintain and clean the hob regularly according to the provided instructions.
4. In case of a problem, refer to the troubleshooting section in the user manual.
5. Consider environmental preservation while using and disposing of the appliance.
6. Follow the installation instructions for proper setup.
7. Connect the appliance to an electrical source following the electrical connection instructions.
8. Take necessary safety precautions before using the hob.
9. Use the control panel to operate the hob.
10. Use the display to monitor and control various functions:

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SAFETY

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• If the supply cor dis damaged, it must be replaced by a cable or special set available by the manufacturer or his after sale service.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

**Types| HI 674 BL
HI 674 GR
HI 674 WH
HI 684 BL
HI 684 WH
---|---
Total power| 7400 W
Energy consumption for the hob EChob| 172.8 Wh/kg
Front left heating zone| 196×189 mm
Minimum detection| Ø 100 mm
Nominal power| 1400 W
Booster power| 1850 W
Standardised cookware category| C
Energy consumption ECcw| 172.7 Wh/kg
Rear left heating zone| 196×189 mm
Minimum detection| Ø 100 mm
Nominal power| 1400 W
Booster power| 1850 W
Standardised cookware category| C
Energy consumption ECcw| 172.7 Wh/kg
Rear right heating zone| 196×189 mm
Minimum detection| Ø 100 mm
Nominal power| 1400 W
Booster power| 1850 W
Standardised cookware category| B
Energy consumption ECcw| 164 Wh/kg
Front right heating zone| 196×189 mm
Minimum detection| Ø 100 mm
Nominal power| 1400 W
Booster power| 1850 W
Standardised cookware category| A
Energy consumption ECcw| 181.6 Wh/kg

• The given power may change according to the dimensions and material of the pan.
• calculated according to the method of measuring performance (EN 60350-2).

Control panel

USE OF THE APPLIANCE

Display

Ventilation
The cooling system operates continuously. He starts when turning on the hob and speeds up when the hob is used intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].

Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.

Starting-up
You must first switching on the hob, then the heating zone:

Start-up/ switch off the hob :
Action
To start
Touch the key

Control panel
Press key [ ] Press key [ ]

Display
[ 0 ] Nothing or [ H ]

Start-up/ switch off a heating zone :
Action
Zone selection
Increase power
Decrease power
Stop

Control panel
Press key [ ] Press key [ + ] Press key [ – ] Press key [ – ] or press
simultaneously [ ] and [ – ]

Display
[ 0 ] [ 1 ] to [ 9 ] [ 9 ] to [ 1 ] [ 0 ] or [ H ] If no action is made within 20 second the electronics returns in waiting position.

Pan detection
The pan detection ensures a perfect safety.

The induction doesn’t work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ ]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ ]. The symbol [ ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don’t let the pan detection [ ] active.

Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched without danger. As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.

Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

Setting and modification of the cooking time :
Action
Zone selection
Increase power
To select « Timer »
Decrease the time
Increase the time

Control panel
Press key [ ] Press key [ + ] Press simultaneously [ – ] and [ + ] Press key [ – ] Press key [ + ]

Display
[ 0 ] [ 1 ] to [ 9 ] Timer [ 00 ] min
[ 00 ] wents to 30,29… time increase
After a few seconds the control light stops with blinking. The time is confirmed and the cooking starts until the time reaches [ 00 ].

To stop the cooking time :
Action
Zone selection
To select « Timer »
To stop the « Timer »

Control panel
Press key [ ] Press simultaneously [ – ] and [ + ] Press key [ – ]

Display
[ 0 ] The remaining time
[ 00 ] then stops

Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press any key.

Egg timer function :
Action
Activate the hob
Select« Timer »
Decrease the time
Increase the time

Control panel
Press key [ ] Press simultaneously [ – ] and [ + ] Press key [ – ] Press key [ + ]

Display
[ 0 ] or [ H ] Timer [ 00 ] min
[ 00 ] wents to 30,29…. time increase
After a few seconds the control light stops with blinking. As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press any key.

Control panel locking

To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ ]).

Locking :
Action
Start
Hob locking

Control panel
Press key [ ] Press simultaneously [ – ] and [ ] Repress selection key from the front right zone

Display
[ 0 ] or [ H ] No modification
[ L ]

Unlocking :
Action
Start

In the 5 seconds after start :
  Unlocking the hob

Control panel
Press key [ ] Press simultaneously [ – ] and [ ] Repress key [ – ]

Display
[ L ] [ 0 ] No light on the displays

Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 5 minutes with an ultra-high power. The booster is foreseen for example to heat up rapidly big quantities of water, like nuddles cooking.

Start-up / Stop the booster function :
Action
Zone selection
Increase power
Start up the booster
Stop the booster

Control panel
Press selection zone key
Press key [ + ] Press key [ + ] Press key [ – ]

Display

[ 0 ] [ 1 ] to [ 9 ] [ P ] during 5 min
[ 9 ]

Bridge function
This function allows to use the 2 cooking zones at same time with the same features as a single cooking zone. The hob HI 684 BL and HI 684 WH have the possibility to bridge the 2 sides.

Action
Activate the hob
Activate the bridge
Increase bridge
Stop the bridge

Control panel
Press key [ ] Press simultaneously the two left selection keys
Press key [ + ] Press simultaneously the two left selection keys

Display
[ 0 ] or [ H ] [ 0 ] appears on the rear area and [ ∏ ] on the front area
[ 1 to 9 ] [ 0 ] or [ H ]

COOKING ADVICES

Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.

To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting
(the values below are indicative)

1 to 2| Melting Reheating| Sauces, butter, chocolate, gelatine Dishes prepared beforehand
---|---|---
2 to 3| Simmering Defrosting| Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4| Steam| Vegetables, fish, meat
4 to 5| Water| Steamed potatoes, soups, pasta, fresh vegetables
6 to 7| Medium cooking Simmering| Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8| Cooking| Potatoes, fritters, wafers
9| Frying, roosting, boiling water| Steaks, omelettes, fried dishes, water
P| Frying, roosting Boiling water| scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.

• Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn’t start-up :

• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is put on a key.

The control panel displays [ U ] :

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

Continuous ventilation after cutting off the hob :

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

One or all cooking zone cut-off :

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating

The control panel displays [ L ] :

• Refer to the chapter control panel locking page.

The control panel displays [ Er03 ] :

• An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [ E2 ] or [ EH ] :

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E3 ] :

• The pan is not adapted, change the pan.

The control panel displays [ E5 ] :

• Defective network. Control the voltage of the electrical network.

The control panel displays [ E6 ] :

• Defective network. Control the frequency of the electrical network.

The control panel displays [ E8 ] :

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [ U400 ] :

• The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.
• Don’t throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting – installing:
The cut out sizes are:

HI 674 BL
HI 674 GR
HI 674 WH
HI 684 BL
HI 684 WH| **** 590 x 520 mm| 560 x 490 mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!
This appliance has only to be connected to a network 230 V~ 50/60 Hz. Connect always the earth wire. Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

• calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal Monophase 230V~1P+N
Put a bridge between terminal L1 and L2 and between terminal N1 and N2. Attach the earth to the terminate “earth”, the neutral N to one of the terminals N1 or N2, the Phase L to one of the terminals L1 or L2.
Caution: Be careful that the cables are correctly engaged and tightened.
4 weeks after installation, be sure to tighten the screws in the terminal block. We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

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