Fiorenzato F71EK XGi Electronic Coffee Grinder-Doser Instruction Manual

Fiorenzato F71EK XGi Electronic Coffee Grinder-Doser

Product Information

The product is a grinder-doser with various models available: F64E XGi, F83E XGi, F64EVO XGi, F63EK XGi, and F71EK XGi. The product is manufactured by Fiorenzato M.C.

Product Usage Instructions

To use the product, follow these steps:

1. Preparation:
   • Ensure the product is plugged into a power source.
   • Make sure the hopper is filled with coffee beans.
2. Switching on and off:
   • Press the power button to switch on the grinder-doser.
   • To switch off the grinder-doser, press the power button again.
3. LED indicator light:
   • The LED indicator light provides visual feedback on the status of the grinder-doser.
4. Selection buttons:
   • Use the selection buttons to choose different settings and options on the grinder-doser.
5. Display:
   • The display shows relevant information and settings of the grinder-doser.
6. XGi Icons:
   • The XGi icons on the display indicate specific features or functions of the grinder-doser.
7. Automatic mode with XGi auto-calibration:
   • This mode allows the grinder-doser to automatically calibrate the grinding settings for optimal performance.
8. Standard mode without XGi auto-calibration:
   • In this mode, the grinder-doser operates without automatic calibration.
9. Adjusting grinding:
   • Use the grinding adjustment mechanism to set the desired coarseness or fineness of the coffee grounds.
10. Safety devices:
    • The product is equipped with safety features to ensure safe operation.
11. Noise level:
    • The product has a noise level that complies with industry standards.
12. Maintenance:
    • Regular maintenance is required to keep the grinder-doser in good working condition.
    • Refer to the user manual for detailed instructions on cleaning and maintaining the appliance.

Note: For detailed instructions and further information, please refer to the user manual available at https://manual-hub.com/

WARNINGS

• Read thoroughly and stick closely to the instructions and warnings.
• Before use, ensure that the mains voltage is the same as the voltage indicated on the data plate of the machine.
• Connect the grinder-doser only to 10 A sockets that are efficiently earthed.
• Always remove the plug from the socket before carrying out any maintenance or cleaning of the grinder-dosers.
• Single phase models are supplied complete with cable and plug for connection to the socket.
• Any tampering with the grinder-doser or connections not complying with the above indications invalidate the manufacturer’s guarantee.
• Do not operate the grinder-doser without coffee in the hopper.
• Never tamper with the machines in any way.
• For any intervention on the machines, al-ways apply only to the authorized service centre.
• Never pull the power cable to remove the plug from the socket.
• Only use the grinder-doser for the purposes it is meant for.
• Position the grinder-doser a minimum of 5 cm from walls so as to allow good ventilation.
• Keep the grinder-doser away from sinks and jets of water.
• Never leave the grinder-doser unguarded when switched on.
• This grinder-doser is not to be used by people with limited mental or physical abilities or by children less than aged 8, or by people lacking in the appropriate knowledge or experience, unless properly supervised by someone responsible for their safety.
• Children must be supervised to make sure they don’t play with the appliance. Cleaning and maintenance must not be done by children without supervision.
• Never switch on the grinder-doser if it seems to be faulty.
• Use only original accessories and parts
• To avoid the danger of fire, never cover the grinder-doser.
• If the power cable is damaged, it must be replaced by the manufacturer, its technical department or a person with similar experience in order to avoid any risk.
• Unplug the grinder-doser from the mains when not in use for a long period.
• Let the grinder-doser cool down before moving it.
• In the interest of safety, the grinder-doser must always be considered connected and live.
• Take care, as the grinding blades may continue rotating for a short while even after the grinder-doser is switched off.
• Do not let liquids of any kind come into contact with the internal or external parts of the grinder-doser.
• Never put ground coffee in the hopper intended only for coffee beans.
• Do not tamper with the grinder-doser.
• Do not touch the grinder-doser with damp or wet hands or feet.
• The hopper must be fastened to the grinder-dosers grinding system by means of the relevant screw which must be inserted in the threaded hole located on the upper grinding blade holder and in the hole on the neck of the hopper.
• Make sure that the coffee outlet is free from any obstruction otherwise the appliance will stop.
• The manufacturer cannot be held responsible for bodily injury or damage to property if these regulations are not complied with.
• Operating temperature: -10°C +60°C Storage temperature: -40°C +70°C
• USA & CANADA – duty cycle: 25s “ON” | 60s “OFF”

If the grinder-doser is to remain inactive for a long period, clean it carefully, wash and dry the hopper and leave it open. ATTENTION: Moving parts.

INTRODUCTION

Making coffee is an art Precise rules need to be followed in order to succeed The formula for a perfect cup of expresso coffee involves various steps and the coffee machine plays a very important role For a successful result and unquestionable quality, it is necessary to correctly combine three factors:

• A high-quality blend
• The appropriate use of available appliances
• The skill and professionalism of the person who makes it Contrary to belief, to enjoy a good cup of coffee, it is not enough to choose the right blend

The operator’s experience and skills in following the right procedures for making a coffee and the use of suitable appliances strongly infl uence the creation of a small masterpiece Therefore, professionals place crucial importance on the espresso machine and grinder-doser Knowing how to use these appliances well, maintaining them in perfect working order and using them at their best, is a skill belonging to professional coffee makers The quality of a good espresso coffee comes from a series of operations, including grinding which plays an important role Therefore, for the operator, the grinder-doser is one of the fundamental appliances, whose structure must meet certain characteristics of sturdiness, resistance and functionality

DIMENSIONS

GENERAL DESCRIPTION

PACKAGING

On opening the packaging, check carefully to make sure the grinder-doser is intact and that there are no signs of damage If in any doubt, do not use the appliance and contact personnel with the appropriate professional skills Packaging materials must be kept out of the reach of children, as they are a potential source of danger Keep the packaging until the warranty has expired

DISPOSAL

Do not, dispose of the packaging materials in any way other than according to the laws in force If you decide not to use the grinder-doser anymore, remember to unplug it so it cannot be used, and then cut the cable at the point where it comes out of the grinder-doser Contact specialized fi rms for information on the disposal of the grinder-doser components

USE

This grinder-doser has been designed solely for grinding coffee beans. Any other use must be understood as improper, and consequently hazardous. The manufacturer cannot be held responsible for any damage as a result of improper or incorrect use. Do not use the grinder-doser for grinding other types of food, or anything else. The grinder-dosers and coffee grinders manufactured by our company are intended for skilled personnel for professional use only, not for household use.

WARNINGS FOR INSTALLATION AND ELECTRICAL CONNECTIONS

The grinder-doser must be installed by skilled technical personnel in compliance with the safety regulations in force. Incorrect installation may result in injury to people, animals or things, for which the manufacturer cannot be held responsible.

• The grinder-doser must be placed on a stable, flat surface.

• Before plugging in the grinder-doser, make sure the voltage and frequency values of the supply mains correspond to the ratings indicated on the label featuring the grinder-doser technical data.

• The wall socket must be fitted with an efficient earth contact. Consequently, it is essential to make sure the earth system is efficient and in conformity with current safety regulations. If in any doubt, have the system thoroughly checked by personnel with the appropriate professional skills.

• It is compulsory to earth the grinder-doser.
  The manufacturer cannot be held responsible in the event of non-observance of this regulation.

• It is essential to make sure the ratings of the system are suitable for the power absorbed by the grinder-doser (as indicated on the label featuring the technical data) and that the wall socket is protected against overcurrents.

• Do not use extension cables, plug adapters for multiple sockets or makeshift connections. The motor must rotate clockwise. If the rotation of three-phase motors is to be inverted, by inverting the two power supply wires inside the plug, this must be carried out by skilled personnel.

OPERATING THE GRINDER-DOSER Preliminaries

Make sure the hopper is positioned correctly on the coffee grinder-doser and is fastened to the upper grinding blade holder by means of the relevant screw. Close the locking slide and fill the hopper with coffee beans. Open the locking slide so that the beans are allowed to drop into the grinding system.

Switching on and off

On: set the switch to 1.
Off: set the switch to 0.

LED indicator light

Off: grinder off.
On: grinder on.
Flashing: the grinder is grinding (the motor is working).

Selection buttons

The control panel has three blue LED buttons for selecting the quantity required for grinding.

When pressed, an acoustic sound is released:

• : Single dose.
• : Continuous manual grinding. (maximum of 30 seconds of continuous dispensing)
• : Double dose.

Display

At the top from the left, the display shows: the room temperature, the XGi icons, the percentage of humidity. Below is a list of the coffees made throughout the day (Today), during the current week (Week) and Totals. The time, date and selected mode of use are shown in green.

XGi Icons

• YELLOW: when grey becomes yellow for a few seconds after dispensing, the weight has been recorded by the system.
• GREEN: the dispensed dose is within the tolerance of the set nominal dose.
• YELLOW: the dispensed dose is not within the tolerance of the set nominal dose.
• YELLOW WITH 1 or 2 BLUE SQUARES: the doses have been re-calculated. Subse-quent doses will be within the tolerance of the set nominal doses.
• GREY: the dispensed dose has not been recorded by the system.
• RED: an error during the weighing phase.
  Important Important Check the presence of any objects that may alter the correct weighing pro-cess if they come into contact with the machine.

USER MENU

To access the user menu, keep the button pressed until an intermittent sound starts (about 5 secs.). Three yellow buttons will light up. Use the buttons and to move through the menu and change the setting. Use the button to select and confirm. Exit the menu after confirming by pressing the button .

• Language
  English, Italiano, Español, Français, Deutsch, Português, Chinese, Russian, Korean, Malay-sian, Thai, Greek.

• Time
  Set time.

• Time Layout
  12 or 24 hours.

• Date
  Set date.

• Temperature
  Centigrad or Fahrenheit.

• Brightness
  Percentage.

• Information
  Firmware version and Serial Number.

SETTINGS MENU

To access the user menu, keep the button pressed until an intermittent sound starts (about 5 secs.). Three yellow buttons will light up.Use the buttons and to move through the menu and change the setting. Use the button to select and confirm. Exit the menu after confirming by pressing the button .

• Grinding Weight
  Single and double dose weight adjustment.

• Calibration
  Menu for calibrating the scales.

• Mills Replacement
  Hours.

• Mills Reset
  Reset mills timer.

• Dose Reset
  Resetting the default grinding weights.

• Statistics
  Show statistics.

• Manual Grinding
  Activate manual grinding button.

• Auto-calibration
  Starting or stopping the XGi grinding system in grammes.

• Initial Start-up
  Procedure for initial grinder-doser configuration.

GRINDING WEIGHTS
From the SETTINGS menu, select GRINDING WEIGHTS, set the required grammes for SIN-GLE GRINDING and confirm. Then set the re-quired grammes for DOUBLE GRINDING and confirm again.

CALIBRATION

Remove the coffee hopper before calibrat-ing. Then from the SETTINGS MENU, select CALIBRATION using the button and then select CHAMBER CALIBRATION and wait un-til the tare has been recorded. Once this has been done, you will be asked to place a 1kg weight on the grinders, wait for calibration to be completed and remove the weight when instructed. When calibration has been com-pleted, stop and re-start the grinder-doser using the specific switch.
Important Before carrying out this operation, make sure that you have a calibrated weight of 1kg.

MILLS REPLACEMENT

When the grinding mills need to be replaced, a warning appears on the display. The state of wear can be monitored by accessing the set-tings menu and selecting Mills Replacement.
Important After replacing the grinding mills, the replacement timer needs to be reset. To do this, access the settings menu, select Mills Re-set and confirm the reset.

AUTO-CALIBRATION

When the auto-calibration mode is stopped, the grinder-doser will not dispense doses in grammes using the XGi system, but it will do this in seconds.

INITIAL START-UP

This is the guided procedure required for the initial start-up of the grinder- doser: from the SETTINGS menu, select INITIAL START-UP, select YES, switch off the grinder-doser and then switch it on again using the specific switch. Once the coffee grinder has been started up again, it will directly enter initial start-up mode: confirm this by pressing the button
, select the required language, set the weight in grammes for the single dose and confirm. Then set the weight for the double dose and confirm. Then adjust the grinding setting, by pressing the button to dispense coffee, if you need to change the granulometry. This  can be done by adjusting the grinding adjustment disk positioned under the hopper (see also: GRIND-ER-DOSER ADJUSTMENT). Repeat this operation until you obtain the required grinding. To complete the operation, dispense more coffee until the bar shown on the display is complete. The system automatically calibrates and then you can dispense a single dose and wait for the weight to be read. Do the same for the double dose. Complete the operation by pressing the button .

GRINDING MODE

Automatic mode with XGi auto-calibration
The automatic mode dispenses ground coffee in grammes, thanks to the XGi system, and it is the default mode. To dispense coffee, put the filter holder cup into position and select single dose or double dose by pressing or . To use this mode, access the SETTINGS menu, select AUTO-CALIBRATION and start.

Standard mode without XGi auto-calibration
The standard mode dispenses ground coffee in seconds. To dispense coffee, put the filter holder cup into position and select the required dose by pressing or . Press down o start continuous grinding until the button is re-leased. To use this mode, access the SETTINGS menu, select AUTO-CALIBRATION and stop.

ADJUSTING GRINDING

In order to achieve finer or coarser grinding and therefore vary the granulometry, use the adjustment disk located under the hopper. To increase the coarseness of the ground coffee, the adjustment disk must be rotated clock-wise, pressing the adjustment disk lock down-wards, to decrease turn the disk anticlockwise.

The adjustment must be performed with the motor on, and possibly without coffee between the grinding blades.It is advisable to grind small amounts of coffee to facilitate a visual check of optimum granulometry and, if required, adjust the grinding adjustment disk. If the coffee comes out of the espresso coffee machine very quickly, it means that the coffee is ground too coarse. Vice versa, if it comes out too slowly, it means the coffee is ground too fine. Nonetheless, bear in mind that there are many conditions liable to influence the correct supply, such as the weight of the portions, the compacting, the espresso machine settings and the cleaning of the filters.When the adjustment disk is moved to change the grinding mode, the buttons on the display will turn green, and then the auto-calibration system will be activated. The next 3 dispensing operations will be required to recalculate the weight of the doses. The yellow gear icon with 1 or 2 blue squares will indicate that the subsequent doses will be within the tolerance of the set nominal doses.

SAFETY DEVICES

Thermal overload protection
The grinder-doser motor is protected against overheating resulting from overcurrents by a thermal overload protection which, when tripped, cuts off the power supply to the motorIf the thermal protection device should automatically
turn on in the event of anomalous operation (such as the grinding blades jamming), turn off grinder-doser using the On-Off switch, unplug it from the mains, and contact skilled technical personnel. Never perform any work on the grinder-doser while it is attached to the mains, in order to prevent the motor from turning on suddenly. If the grinder-doser overheats as a result of the motor stopping, allow the grinder-doser to cool down before performing any repair work.

Adjustment disk lock

In order to prevent the adjustment disk from being removed, which would make the rotating parts accessible, there is an anti-unscrewing adjustment disk lock (safe) positioned under the adjustment disk.

Coffee outlet guard

The coffee outlet guard must always be fixed to the doser unit using the relevant screws, which must never be removed by the user. The removal of the coffee outlet guard can be done by skilled technical personnel only after disconnecting the grinder-doser from the power supply by unplugging. Before reconnecting the grinder-doser to the power supply, replace the safety device.

NOISE LEVEL
EEC Countries – The maximum noise emission of our coffee grinders and grinders/dosers measured in UNI EN ISO 3741 reverberating chamber in compliance with the EN 60704-1 regulations, is compliant with the EN 60704-1 : 1998 and EN 607043 : 1996 regulations. The equivalent level of noise exposure of a worker, exclusively related to limit of 240 min. per eight hours of use of the appliance, is equal to 78 dB(A), in compliance with ED 86/188/EEC and ED 200311 0/EEC. Therefore, when operating the appliance, no provisions need to be taken in order to prevent such risks arising from noise exposure in the workplace (articles 3-8 of ED 2003/10/EEC).

MAINTENANCE

It is essential to periodically check the state of the supply cable and plug. In the event the supply cable or plug are damaged, call in skilled technical personnel to replace them, in order to prevent any risk. In CE-certified appliances a special tool is required to open the base plate to access the cable. We recommend using original spare parts only. In order to assure the lasting efficiency of the appli-ance, skilled technical personnel must be called in to perform periodical maintenance, including detailed checks of the state of those components subject to wear. The state of the grinding blades must be checked periodically. Keeping the grinding blades in an excellent state assures high-quality grinding, resulting in greater productivity and limited overheat-ing.

CLEANING THE APPLIANCE

Disconnect the power supply from the grinder-doser by unplugging it before clean-ing. The appliance must not be cleaned using water jets. Do not install the grinder-doser in rooms where water jets are used for clean-ing. The grinder-doser must be cleaned periodically by skilled technical personnel only. Use perfectly clean, disinfected cloths or brushes for cleaning. Do not use abrasive products as these are liable to take the sheen off shiny parts.

Hopper
Wash the hopper once it has been removed from the appliance (unscrewing the relevant fastening screw), using neutral soap and wa-ter, rinse abundantly with lukewarm water and dry thoroughly. It is advisable to clean the hopper periodically. Once the hopper has been cleaned, it must be attached to the up- per grinding blade holder using the relevant screw.

Grinding system
Remove the safety screw which prevents the adjustment disk from being removed. Unscrew the adjustment disk by turning it clockwise.Having removed the upper grinding blade holder, clean the grinding blades, the threads and the entire grinding system thoroughly us-ing a clean brush and cloth. Having refitted the upper grinding blade holder in the relevant slot, screw the adjustment disk back on, and after refitting and securing the hopper adjust the grinding as required.

This information is addressed only to the owners of appliances bearing the symbol (Fig. A) on the adhesive label with the technical data applied to the product (serial number label): This symbol means that, according to the current regulations, this is an electrical or electronic unit and complies with EU Directive 2002/96/EC (RAEE). Therefore, at the end of its life, it must be disposed of separately from domestic waste, by delivering it free of charge to a recycling centre for electrical and electronic appliances, or by returning it to the retailer when you purchase a similar unit. The user is responsible for delivering the unit, at the end of its life, to the appropriate recycling centre otherwise he/she will incur the penalties provided for by the waste regulations in force at the time. The recycling centre will then decide whether the unit has to be recycled, treated or disposed of in an environmentally friendly manner, limiting its effect on the environment and public health. For more detailed information regarding available recycling centres, contact your local waste department or the store where the unit was purchased. Manufacturers and importers comply with their responsibility for the recycling, treatment or disposal both directly or by taking part in a collective system.

CE-Konformitätserklärung
Die Gesellschaft Fiorenzato M.C S.r.l, Via Niedda 12/b – 35010 Peraga di Vigonza (PD) Italien erklärt, dass die von ihr hergestellten Dosiermühlen und Kaffeemühlen die wesentlichen Anforderungen der folgenden CE-Richtlinien entsprechen:
Niederspannung-Richtlinie 2006/95/EC
Maschinenrichtlinie 2006/42/EC
EMC Richtlinie 2004/108/EC
Diese Dosierkaffeemühlen und kaffeemühlen, sie wurden geprüft, da wen-den sie die Normen an EN60335-1, (Sicherheit von Geräten Wählerinnen von Gebrauch Haus und ähnlich), und EN60335-2-75 (Teil II: besondere Norm für Geräte von Küche für Kollektiv Gebrauch).

Fiorenzato M.C.

Technisches Büro

Fiorenzato M.C. S.r.l. Via Niedda, 12/b
35010 Peraga di Vigonza (PD) Tel. +39.049.628716
Fax +39.049.8956200 [email protected]
www.fiorenzato.it

References

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