FRECAN ESP Hoods Specialist Instruction Manual

FRECAN ESP Hoods Specialist

GENERAL PRECAUTIONS

• Check that the cooker hood has not been damaged during transport.
• Do not leave the packaging materials (bags, corner brackets, etc.) within the reach of children.
• This appliance must only be used by adults. Beware of children; cooker hood and its components must not be within reach of children.
• The hood is not suitable for people with reduced physical, sensory or mental capacities unless they are specifically instructed by the person responsible for their safety.
• Do not “flambé” products, which could cause flames beneath the hood.
• Do not ignite gas burners giving off intense, uncontrolled flames beneath the hood.
• Make sure that no flames emerge from the sides of pans.
• When frying foods, do not allow the oil to escape from the pan or reheat it, as it could catch fire.
• Before performing any cleaning or maintenance operation, disconnect the hood from the power supply using the respective mains or sector switch, a double-pole switch or by unplugging it.
• If using other appliances that require gas or appliances that consume oxygen from the atmosphere, ensure there is sufficient ventilation. For safe ventilation, the maximum vacuum in the premises must not exceed 4 Pa (0.04 mbar) and a pipe leading outside the premises must be made in the wall (with the correct diameter and location).
• Do not use the cooker hood without the provided fat-filters.
• Keep the fat-filters clean and respect the frequency of recommended cleaning.
• If you have a recirculation system in your hood, replace the charcoal filters every 50hours of use.
• Turn on the hood before starting to cook.
• Turn off the hood about 10 minutes after you finish cooking.
• It is forbidden to use the hood as an aspirator.
• Never leave the flame of gas burning under the hood without placing cooking utensils on the burners.

ELECTRICAL INSTALATION

• This appliance must be connected to an electricity supply with a ground connection.
• Check that the installation and electrical connections are handled by qualified technicians and that the indicated instructions and local regulations in force are respected, using materials that are compliant with the applicable legislation.
• The company will not be responsible for installations executed by non-qualified staff and installations that fail to respect the applicable legislation on electrical safety (with regards to both methods and materials).
• The electrical technical data can be found inside the hood, after removing the grease filters.
• The flexible power cable supplied is already connected internally and emerges from the hood near the air outlettube.

Before installing the electrical connections, you should:

• Verify that the indicated electrical data coincide with the voltage values and frequency of the electrical circuit in the house where the hood is to be installed;
• Check that the premises have electrical protection against short circuits and electrocution, pursuant to the applicable legislation;
• Before connecting the hood, always switch off the power supply using the double-pole switch and turn the power on again for normal use only when the connecting operation has been completed.

GENERAL INFORMATIONS

Cooker hood Typology: Classification

Filtering Version/ Recirculation hood: It does not have external exhaust pipe. The use of charcoal or plasma filters removes the grease and smells from the extracted air before sending the purified air back into the room.

Ducting Version: Extracted fumes are conveyed outside of the house by means of the exhaust piping connected to the hood.

Tips for the user:

1. To obtain a better performance, it is advisable to connect the hood a few minutes before starting to cook and let it run after it has been completed, for at least 10 minutes.
2. Always keep an eye on the frying pan or fryer, the oil may overheat and catch fire.
3. Never flambé under the hood. Free flames may cause a fire.
4. Before carrying out any operation inside the hood, disconnect the appliance from the power supply.
5. Respect cleaning and filter replacement times. Ignoring this aspect can cause a fire or deteriorate the product due to the deposited grease.
6. Any modification on the steel structure voids the warranty.

Condensation in Cooker Hoods

Condensation is the change of the physical state of matter (vapor) from gas phase into liquid phase. This happens by abrupt change of temperature, when the steam makes contact with a cold surface. Condensation is, unfortunately, a physical phenomenon that does not depend at all on the suction capacity of the hood but rather on the difference in temperature between the hot cooking fumes and the cold surfaces of the hood. No matter how powerful the hood is, it can not expel all the condensation. A hood is prepared to drive fumes out, but it does not have the capacity to flush water to the outside.

If you have a condensation problem on your hood, such as a leakage on the bottom of the hood, it may be due to several individual or connected reasons.

• The ambient temperature is cooler or lower than the cooking steam temperature. Unavoidable physical phenomena producing heat shock upon contact with the cold surface of the hood.
• The use of the cooking hob at maximum power without preheating the environment & hood surface. This effect is especially aggravated by induction plates which heat up very quickly and do not generate residual heat.
• Improper use or maintenance of the hood such as cleaning fat-filters or replacing carbon filters.
• An installation of unfavorable smoke exhaust piping, with diameters smaller than those required by the motor, excessive duct length, reductions, elbows, etc.
• Certain hood designs such as inclined wall hoods and integrated hoods in the cabinet generate more condensation when installed closer to the cooking zone.

Tips to prevent condensation on the hood:

• Switch on the hood 10 minutes before and after cooking; activate the delayed stop function to evacuate the smoke stored in the duct, favouring total evacuation.
• Do not cook at a maximum power from the beginning. Start with a low or medium power, so that the hood gets tempered.
• Keep the filters clean, cleaning them at least once every 10 days. In case of deterioration, replace them with new ones.
• Have a continuous airflow in the room such as a ventilation grid, half-open window, so that we avoid any pressure vacuum diminishing the extraction flow.
• Dry out the steam that is generated while cooking, as well as after cooking.
• Follow the instructions provided for the hob on the effects of condensation. Use adequate power to control steam.
• Adjust hood speed to the amount of fume and steam that is being generated. Speed 1: When heating water. Speed 2 and 3 for normal, non-intensive cooking. Speed 4 (Booster) For aggressive cooking such as grilling or frying. Do not use the Booster for steam cooking under any circumstances.

The correct use of speed in the extraction hood will reduce condensation problems considerably. Note that the steam generated with the cooking will be collected together with the fumes produced. Water is a heavy liquid that is not easy to drive through the hood motor. Therefore, we recommend using a suction speed that allows the extraction of fumes plus a reasonable part of the steam. Additional methods may be applied to eliminate the remaining steam not collected by the hood such as leaving as much ventilation as possible in the kitchen; ideally by opening a window, as we do when condensation happens in the bathroom after a hot shower.

INSTRUCTIONS FOR THE INSTALLER

Choose the appropriate dimensions for the hood: (Fig. 1)

At what height should we place the cooker hood? Recommendations: (Fig. 2)

According to regulations: European 60335-2-31, International IEC 60335-2-31: 2012 and Spanish UNE-EN 60335-2-31- The minimum distance between the cooking surface on the worktop and the bottom of the extraction hood must be at least of 650 mm, if the hood is installed on a gas cooking element.

Installation of piping for proper extraction: (Fig. 3)

1. Avoid making a reduction of diameter in the outlet pipe of the hood or near elbows. Any potential reduction shall only be made in straight sections of piping and away from the hood.
2. Avoid abrupt tube reductions.
3. Avoid placing elbows and bends. If needed, make sure elbows/bends have the least possible degrees.
4. Ensure that the exhaust outlet is as direct as possible avoiding a bad air circulation.
5. The diameter of the exhaust pipe must not be smaller than that of the hood motor itself.
6. The hood shall be located at an optimum distance from the cooking surface of not less than 65 cm. in case of gas burners or mixed cookers.
7. If the installation manual for the cooking device with gas specify a greater distance, it must be taken into consideration.
8. The maximum pressure vacuum for this type of environment allowed by the ‘combustion decree’ should not exceed 0.04 mbar. So do check that there is adequate ventilation.
9. The air extracted by the hood cannot be directed to the heater chimney or any other exhaust pipe used by devices powered by non-electric energy.
10. Like the size, the height of the hood is very important to reach its maximum performance.

Installation of Airsoft ducting:

Silence range models have Airsoft silencer ducting included.
These ducts must be installed on the first section of piping right after the motor outlet.
For models with Ø150mm outlet, connect the Airsoft 1-duct to the circular motor outlet (completely stretched) and seal it with tape on both ends.
For models with flat duct outlet, before installing the hood, connect the rigid part of Airsoft 2-duct to the exhaust pipe and its flexible duct section to the flat motor outlet.

The technician is responsible for the piping installation and any leakage or airloss produced along the exhaust pipe, due to poor assembly of its accessories and connections will be their responsibility. The technician shall check thoroughly all connection points to ensure their tightness.

Range of tube diameter according to motorizations:

INTERIOR MOTOR

| Ø PIPE
(minimum) mm| INTERMEDIATE MOTOR|

Ø PIPE
(minimum) mm

---|---|---|---

1100 GP

| Ø 150| IL1300EC| Ø 200
ST8| Ø 150| IL2200EC|

Ø 200

VF700

| Ø 150| MOTOR PARED|
VF600| Ø 150| PA1200EC|

Ø 150 / Ø 200

R1300GP

| Ø 150| MOTOR TEJADO|
R1000GP| Ø 150| TJ2000EC|

Ø 200

B1000

| Ø 150| TJ2500EC| Ø 250

R800GP

|

Ø 150

|
R700|

Ø 150

If the products are not installed with the appropriate pipe diameters as shown in the above table, the manufacturer shall not take any responsibility for the malfunctioning of such products.

Ventilation – creating primary air inlets: (Fig. 4)

Guarantee a good air circulation in the kitchen through air inlets is a standard requirement to ensure the correct functioning of the hood. A hood operating in a closed environment (kitchen) may create a pressure vacuum that reduces the extraction efficiency of the hood. Air inlets for gas installations can serve our purpose. In the absence of the latter, an air inlet needs to be created.

Remote motors

1 Exterior roof motors TJ2000EC / TJ2500 EC

The technician must provide a Ø200mm tube for 1900m³ / h and Ø200 or Ø250mm tube for 2700m³ / h motors.

Likewise, a power cable long enough to connect the electronics to the motor must be provided.

The cable shall never pass through the fumes exhaust pipe

The motors are supplied with a Ø200 female connecting sleeve.

The foundation must be flat and level. It should not be sloped or irregular at any point.
Position and align the device with the aid of a spirit level. Correct operation of the device can only be guaranteed when it is mounted horizontally.
Only suitable and compliant mounting aids must be used.
The unit must be installed in such a way that it is easily accessible for maintenance and cleaning.
The device must be installed using all fixing points and only with approved and suitable fixing materials.
Do not twist and/or strain the device during assembly.
No holes may be drilled in the housing and no screws may be inserted into the housing except at the locations designated for fasteners.
The duct system should not be clamped in the housing.
For the acoustic neutralization of structure-borne noise, an elastic connection piece is recommended for installation in a duct system.
The motor includes a 10m cable for the connection between the motor and the electronics of the hood

Outdoor wall motors PA1200EC

The foundation must be flat and level. It should not be sloped or irregular at any point.
Position and align the device with the aid of a spirit level. Correct operation of the device can only be guaranteed when it is mounted horizontally.
Only suitable and compliant mounting aids must be used.
The unit must be installed in such a way that it is easily accessible for maintenance and cleaning.
The device must be installed using all fixing points and only with approved and suitable fixing materials.
Do not twist and/or strain the device during assembly.
No holes may be drilled in the housing and no screws may be inserted into the housing except at the locations designated for fasteners.
The duct system should not be clamped in the housing.
For the acoustic neutralization of structure-borne noise, an elastic connection piece is recommended for installation in a duct system.
The motor includes a 10m cable for the connection between the motor and the electronics of the hood.

IN1100 intermediate motors IL1300EC / IL2200EC

Installation work may only be carried out by specialised personnel in accordance with the installation and operation manual and the regulations and standards in force.
The following fields must be taken into account and followed:
Only suitable installation aids in accordance with the standards should be used.
The device should be installed so that it is easily accessible for maintenance and cleaning purposes.
The unit must only be installed with approved and suitable fixing materials at all fixing points.
Do not deform the unit during installation.
Use only the indicated mounting and fixing locations. No holes should be drilled in the housing and no screws should be screwed in it.
The duct system must not rest on the casing.
For decoupling of structure-borne noise, a flexible connection is recommended when connecting to a duct system.
The motor includes a 10m cable for the connection between the motor and the electronics of the hood.

CONTROL BOARDS & REMOTE CONTROLS

To reach the best performance, turn on the hood a few minutes before starting to cook; and leave it on for at least 10 more minutes after cooking.

The hood is equipped with a 4-speed electronic control. When used in 4th speed (booster), the speed lowers to 3rd automatically after a few minutes. Depending on the electronic system, the automatic speed reduction from 4th to 3rd can happen between 7 and 15 minutes.

The buttons have the following functions:

Control Board: (Fig. 5)

A.- Timer: When it is operating, the blue light will be lit. When this function is activated, the hood continues to operate for a few minutes at the chosen speed and then automatically switches off. Only works on 1-2-3 speed, on 4th speed, the BOOSTER function cancels the timer.
B.- ON / OFF button: This button turns the hood on and off.
C.- Button for speed increase: This button increases the motor speed.
D.- Button for speed reduction: This button decreases the motor speeds. A blue light indicates it is operating.
E.- Light switch: Press this switch to turn the lights on and off. When it is ON, a blue light turns on. For regulating light:

• Light intensity: With the light on, press and hold the light button (A) for a continuous variation of intensity max->min->max with the level being memorized when released.
• Change of light colour (cold/warm): With the motor off and lights on, press and hold the light button (A) together with the adjacent button (B), for the continuous variation of cold->warm->cold temperature with the level being memorized when released.

This control panel is provided with a feature that advises when the grease filters must be changed.

When light on button “E” is ON, the filters must be washed (usually every 40 hours of operation). When the filters have been mounted again, keep the button “E” pressed for 10 seconds to reset it and for the counter to return to zero.

Ultra thin Control Board: (Fig. 5A)

A.- Light switch: Press this switch to turn the lights on and off. When it is ON, a blue light turns on.

For regulating light:

• Light intensity: With the light on, press and hold the light button (A) for a continuous variation of intensity max->min->max with the level being memorized when released.

• Change of light colour (cold/warm): With the motor off and lights on, press and hold the light button (A) together with the adjacent button (B), for the continuous variation of cold->warm->cold temperature with the level being memorized when released.
  B.- ON / OFF / button – speed one: This button turns the hood on and off. The hood starts to operate at speed one.
  C.D. E – Speeds 2, 3 and 4.

• F.- Timer: When it is operating, the lamp will be lit. When this function is activated, the hood continues to operate for a few minutes at the chosen speed and then automatically switches off. Only works on 1-2-3 speed; in 4th speed, the BOOSTER function cancels the timer.

This control panel is provided with a feature that advises when the grease filters must be changed.
When light on button “E” is ON, the filters must be washed (usually every 40 hours of operation).

When the filters have been mounted again, keep the button “E” pressed for 10 seconds to reset it and for the counter to return to zero.

Touch-Control (Fig. 6)

A.- Light switch: Press this button to turn the lights on and off. For regulating light:

• Light intensity: With the light on, press and hold the light button (A) for a continuous variation of intensity max->min->max with the level being memorised when released.
• Change of light colour (cold/warm): With the motor off and lights on, press and hold the light button (A) together with the adjacent button (B), for the continuous variation of cold->warm->cold temperature with the level being memorised when released.

B.- ON / OFF / button – speed one: This button turns the hood on and off. The hood starts to operate at speed one.
C. D. E.- Speeds 2, 3 and 4.
F.- Timer: When it is operating, the lamp will be lit. When this function is activated, the hood continues to operate for a few minutes at the chosen speed and then automatically switches off. Only works on 1-2-3 speed; in 4th speed, the BOOSTER function cancels the timer.
This control panel is provided with a feature that advises when the grease filters must be changed.

When the lamp on button “F” flashes, this means the filters must be washed (usually every 40 hours of operation).

When the filters have been mounted again, keep button “F” pressed for a few seconds to reset it and for the counter to return to zero.

Soft Touch Control (Fig.7)

+ ON / Speed increase: Press this button to start the hood and raise its motor speed.
– OFF / Speed reduction: By pressing this button we start the hood, lower its motor speed and turn it off when we pressing it while

on 1st speed.
Display – Indicates the speed at which the hood operates.
Timer: When it is programmed the LED is on. When this function is activated the hood continues to work for a few minutes at the chosen speed, and then it switches off automatically. It only works on speed 1-2-3; on 4th speed, the BOOSTER function cancels the timer.

Control Panel I.R (Fig. 8)

A.- ON / OFF button: This button turns the hood on and off. When pressed, the hood always starts at 1st speed.
B.- Button for speed reduction: This button reduces the motor speed.
C.- Button for speed increase: This button increases the motor speed. The LED lights on blue when it is in operation.
A dot flashes on the display when on maximum speed.
D.- Timer: The display flashes when in operation. When this function is activated, the hood continues to operate for a few minutes at the desired speed, then turns off automatically. It is disactivated by pressing D again. Then the display will stop flashing.
E.- Light switch: This button is used to turn the light on and off. For regulating light:

• Light intensity: With the motor switched off, the light button (E) is operated and a blue “L” will appear on the display. Press the + (C) or – (B) button as many times as you want to increase or decrease the intensity max- >min->max with the level being memorized. A few seconds after releasing the button it will be memorized (the blue L will disappear from the display).
• Change of light colour (cold/warm): With the motor switched off, constantly press and hold the light button (E). Stop pressing when you have the desired shade and after a few seconds it will be memorized (the blue L will disappear on the screen).

F.- Disabled button.

This hood is equipped with a device that advises account the need to clean the grease filters.
When this occurs, “C” is shown on the display (generally after 40 hours of use) and filters must be cleaned.

Once the filters have been reinstalled, please keep pressed the key “A” from the hood control o from the control remote (see Fig. 8), or only the key “A” from the hood control (see Fig. 8), in order to reset the meter. The reset has happened when the control display shows the letter “E”.

Remote Control I.R: (Fig. 9)

A.- ON / OFF button: This button turns the hood on and off. When switching on, it is always on 1st speed.
B.- Speed decrease button: This button reduces the motor speed.
C.- Speed increase button: This button increases the motor speed.
D.- Timer: The display flashes when in operation. When this function is in use the hood continues to operate for a few minutes at the desired speed, then turns off automatically. Only works on 1-2-3 speed; in 4th speed, the BOOSTER function cancels the timer.
E.- Light switch: This button is used to turn the light on and off. . For regulating light:

• Light intensity: With the motor switched off, switch on the light (D). Press and hold the light button (D) for a continuous variation of intensity max->min->max with the level being memorized when released.
• Change of light colour (cold/warm): With the motor off and lights on, press and hold the + (B) or – (C) button for continuous variation of the cold->warm temperature. Press again to change it again. With level memorization when released.
• F.- Disabled button.

Remote Control – Radiofrequency: (Fig. 10)

Starting the hood for the first time using the remote control:

Place the safety switch to ON mode (this switch is inside the hood). Wait about 5 seconds for the circuit to test the memory.
A.- ON / OFF button: This button turns the hood on and off. The hood will always be turned on at minimum speed.
B.- Button for speed increase: This button increases the motor speed.
C.- Button for speed reduction: This button decreases the motor speed.
D.- + Button: Activates the deferred stop function (after 10 minutes the hood will automatically stop).
E.- – Button: Turns the hood lighting on or off.

NOTE: To increase and decrease the speed always wait for 2 seconds every time you increase or lower the speed.

If the remote control fails or the batteries run out, disconnect the hood manually using the safety switch inside the hood, which can be accessed from one of the filters.

Reset and Generating a new transmission code

In the event of signal interference with other devices, a new synchronization code can be assigned to the receiver / hood (up to 1024 codes are available). Proceed as follows

1. Press and hold the buttons simultaneously (A,B,C) until all lights will be flickering at the same time on the remote control.
2. Once the lights are ON, press the buttons (B,C). Then the lights will flash 3 times to indicate that the process is completed.

Synchronization of the remote control with the hood

1. Switch off the hood completely, ensuring that the internal switch of the hood is OFF.
2. We can restart the hood by switching ON the internal (safety) switch of the hood.
3. Within 10 seconds, press and hold the light on button (E) until the hood lights come on.

In case of remote control fails, or battery runs out, disconnect the hood manually through the safety button placed inside the hood and accessible from one of the filters.

In case of power failure, and having to reset the control unit, carry out the steps in point 5.7.3

ATTENTION – One of the reasons why the remote control may not work is because there could be a frequency inhibitor nearby. These are usually found in institutions, public or security forces buildings among others.

LIGHTING

Replacing lamps

The hood is equipped with a lighting system based on LED technology. The LEDs guarantee an optimum lighting, a duration up to 10 times longer than traditional lamps and allow to save 90% of electrical energy.

For replacement, contact the technical service. Under no circumstances should the user manipulate them so they are replaced.

LED colour temperature regulation (available on most hoods)

Temperature range is 3000-4000k. In some hood models it may be higher.

GREASE FILTERS

Before carrying out any maintenance or cleaning operation, the hood must be disconnected from the power supply.

The function of the grease filter is the absorption of the fat particles that are formed during cooking. It must be cleaned once a month (or when the Clogged Filters indicator lights up- if available on the model purchased-) with non-aggressive detergents, either manually or in dishwashers.

To remove the grease filter, pull the spring release handle ( Fig. 11 )

• To remove the filter, you just need to act on the handle A until it exits through the front guide; tilt slightly and remove. To place it back, reverse the operation.
• In the ceiling hoods open the hood door to access the filters

The filters can be washed by hand or in the dishwasher.

Hand wash:

Submerge the filter in hot water with a suitable detergent and once clean, rinse it with plenty of hot water.

Dishwasher:

Put the filters in the dishwasher and select a short program at low temperature (max 40º) without using polishing cleaner. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. Most hoods are equipped with a Filter-Control systems advising when they must be cleaned or replaced (grease or coal).

ATTENTION! If the grease filters are very dirty, the motor efficiency will be poor and air extraction diminished. Clogged grease filters are highly flammable and COULD CAUSE FIRE. The manufacturer is fully free of any liability in the case of fires caused by poor maintenance of grease filters.

CHARCOAL / CARBON FILTERS / PLASMA

Before performing this procedure, make sure that the hood is switched off and that the motor is not running. For further safety, disconnect the hood from the power supply. Some hoods have a switch power button inside, apart from their remote control.

If the hood has carbon filters, remember that these need to be replaced every 50 hours of use. To order, you can contact the Technical Service.

Carbon filters installed on the hood (only indicated models).

1. Remove the filters, and the BA Sytem plate (if your model is provided with it). Removing the 6-8 screw (depending on the size of the hood). (Fig. 14)
   

2. Install the guides provided for the placement of the carbon filter.

3. Place the carbon filter by sliding it through the guides (A) from top to bottom, as shown in the picture. In island hoods, there is an insert under the motor-stand allowing the filter extraction. (Fig. 15)

4. Once the carbon filter has been placed, repeat the previous operations in reverse.

Carbon filters installed on the motor (indicated models only). (Fig. 16)

1. Fit the filters to the sides of the motor, matching the notches A with B.
2. Once fitted, rotate a quarter of a turn in any direction.
3. Repeat the operation on each side of the motor. (Install 2 filters)
   

Regeneration of Helsa cubes in the Oven:

Between 150-180 ° C for about 1-2 hours.

Filter’s life: After each regeneration, there is a loss in the action properties of the materials – A maximum of 8-10 regeneration cycles are advisable. After that, a loss in the performance of the carbon cubes will be perceived.

Recirculation Filters for Ceiling:

Note: Install recirculation box at a minimum distance of 2 meters and a maximum of 3 from the ceiling hood.

Cut out dimensions: 425 x 440

1. Make the cut out on the ceiling
2. From the inside of the recirculation box, loosen the screws as much as possible without separating them from the nut, so that the supporting tabs enter the ‘fitting cutout” easily.
3. Connect to the extraction system.
4. Fit the recirculation box into the cutout. The tabs will make a small “click, which will indicate that the tabs are supported on the ceiling.
5. Tighten the screws on the tabs to secure the box into the ceiling. **
6. Fit the cover (it is attached with magnets).

** ATTENTION: Although the screw has a tightening stopper, beware of the force exerted when tightening. Once the recirculation box is secured, do not tighten the bolts further. Holding tabs are prepared for false ceilings of minimum thickness 16mm; for lower thickness use wooden spacer.

Removal of Helsa filters cubes from the box R on ceiling (for cleaning or replacement): (Fig. 15)

1. Remove the cover with the supplied accessory. The cover is fixed with magnets. With one hand hold the cover and with the other pull down with the handle accessory.
2. Remove screw (1)
3. Remove the filter (2)
4. Unscrew and remove the Helsa cubes so that they can be put into the oven, or discarded and replaced with new ones.

Removal of Plasma filter (for replacement):

1. Remove the cover with the supplied accessory (the cover is fixed with magnets, with one hand hold the cover and with the other pull down with the handle accessory)
2. Remove screw (1)
3. Slide the filtre Plasma

Recirculation filters for plinth (Box R Helsa): (Fig. 16)

In maintenance operations, you can regenerate the Helsa cubes (2) in the oven.

1. Pull the tab (4) out of the cover trim of the Box R and remove the front trim
2. Remove the bead block and regenerate it in the oven *
3. After performing these tasks, repeat step 1 in reverse.

CLEANING

The Hood shall be cleaned regularly both external and internally, as often as we maintain the grease filters.

Cleaning the interior:

Clean the interior of the hood with a cloth dampened with water and a neutral detergent or denatured alcohol.
It is forbidden to clean the electric parts or the motor with liquids or solvents.

Cleaning the exterior

We recommended using a soft cloth, water and liquid soap, rinsing it well and then drying it thoroughly.

ATTENTION! Make sure that the electrical power is off. The recommended detergent is a solution of WATER and a NEUTRAL LIQUID SOAP. It is very important for the liquid soap not to contain granules that could scratch the surface. First apply the solution to a soft cloth and then rub the cloth over the hood. It is important to follow the direction of the stained surface when cleaning with the cloth (SEE FIG.). Do not POUR ANY LIQUID DIRECTLY ON THE COOKER HOOD. The cloth must have no buttons, zips or fasteners that could scratch the surface. It is strictly forbidden to use chemical solvents, aggressive, granulated or abrasive products, naphtha, alcohol or similar products that could damage the surface of the cooker hood. The manufacturer will not be held responsible for functional or aesthetic damage caused by cleaning with products which are not suitable or using inadequate cleaning methods.

IN EVENT OF MALFUNCTION

In the event of a failure, proceed as follows:

Before calling the Technical Assistance Service

• The hood does not work
  ✓ The plug must be inserted in the power socket
  ✓ The household has power supply
  ✓ Perhaps the circuit-breaker is blown

• The extraction power is insufficient, and/or it makes a loud noise
  ✓ Select the desired speed
  ✓ Clean or replace the filters
  ✓ The fumes outlet is blocked or does not have the right diameter

• The light does not come on
  ✓ The light bulb is blown
  ✓ The light bulb may be incorrectly installed

Call the Technical Service

If the failure is not due to any of the above faults, contact the Technical Service, indicating:

• The date of purchase

• The model of cooker hood

• Code of the Hood model *

• The hood registration number *

• It is indicated on a sticker label inside the hood and on a label at the back of your instruction manual.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For

CUSTOMERS SUPPORT

Ctra. B-142 de Polinyà a Sentmenat Km. 8,4 – Pol. Ind. “Can Roure”
08181 SENTMENAT (Barcelona) España
Tel. (+34) 937 93 66 22 – Fax (+34) 937 15 30 60
frecan@frecan.com
www.frecan.com

References

• motivmedia GmbH
• Frecan - Hoods Specialist

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