TRANSFERMER 017.140.5 Stainless Steel Fermenter 35 l Instruction Manual

June 13, 2024
TRANSFERMER

TRANSFERMER 017.140.5 Stainless Steel Fermenter 3

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VOLUME: Up to 35 litre

COMPONENT SHEET

TRANSFERMER-017.140.5-Stainless-Steel-
Fermenter-35-l-FIG-1

FERMENTATION PREPARATION

  • It is very important to prepare and clean the fermenter and accessories before fermentation. We recommend using cleaning agents like Chemipro® Wash, Chemipro® Oxi, and Chemipro® San.
  • Please fill the fermenter with water to the top and make sure there is no leakage before transferring the wort to the fermenter.
  • Do not overfill the fermenter (no more than 30 liters of wort), and ensure that there is enough headspace to prevent blow-off.
  • Fill the airlock with a small amount of water up to the line and put it into the lid, as shown. (Photo 1)
  • Lock the lid with 4 clamps. (Photo 2)
  • The fermenter must be positioned on a stable, secure, and horizontal support structure prior to useTRANSFERMER-017.140.5-Stainless-Steel-Fermenter-35-l-FIG-2

AFTER FERMENTATION

  • It is very important to clean the fermenter and accessories after every use; the dry ingredients may stick to the metal. We recommend using a cleaning agent such as Chemipro® Wash or Chemipro® Oxi.
  • Do not use any sharp metal utensils to remove any residue. Use a soft cloth or soft scouring pad to clean the inside of the boiler.
  • Store the fermenter in a dry place.

References

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