FISHER PAYKEL OB24SM16PLB1 Self Cleaning Convection Oven User Guide

FISHER PAYKEL OB24SM16PLB1 Self Cleaning Convection Oven

SAFETY AND WARNINGS

WARNING!- Electric Shock Hazard
Failure to follow this advice may result in electrical shock or death.

• Turn the oven off at the wall before replacing the oven lamp.
• Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
• Connection to a good earth wiring system is absolutely essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.

Fire Hazard
Failure to follow this advice may result in overheating, burning, and injury.

• Carefully follow the instructions for starting a self-clean cycle.
• Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.
• Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.
• Flammable materials should not be stored in an oven or near its surface.
• Do not use adapters, reducers, or branching devices to connect this appliance to the mains power supply.

Cut Hazard
Failure to use caution could result in injury.

• Take care: some edges are sharp.

Hot Surface Hazard
Failure to follow this advice could result in burns and scalds.

• To avoid burns and scalds, keep children away from this appliance.
• Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
• Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such as oven shelves or dishes, or when using steam functions.
• Be careful when opening the oven door as hot air and steam can be emitted. Allow hot air and steam to dissipate before removing or replacing food.
• During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.

Installation

• Ensure your appliance is properly installed and earthed by a qualified technician.

• Ensure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

• Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

• Please make this information available to the person installing the appliance—doing so could reduce your installation costs.

• This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

• If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

• Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply in accordance with the wiring rules.

• The oven must be earthed.

• Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.

• The appliance must not be installed behind a decorative door in order to
  avoid overheating.

• Please take extra care not to damage the lower trim of the oven during installation. The trim is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.

Servicing

• Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken by a Fisher & Paykel trained and supported service technician or qualified person.

Fire Hazard

• Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Food Safety

• Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

General Use

• This product has been designed for use in a domestic (residential) environment. This product is not designed for any commercial use. Any commercial use by the customer will affect this product’s manufacturer’s warranty.
• Household appliances are not intended to be played with by children.
• Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
• Cleaning and user maintenance shall not be carried out by children without supervision.
• Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
• Do not place heavy objects on the oven door.
• Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
• Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.
• Use only bakeware approved for ovens. Follow the bakeware manufacturer’s guidance.
• Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element.
• Do not touch heating elements or interior surfaces of your oven. Heating elements and interior surfaces may be hot even though they are dark in color and could cause burns. The oven door, vent openings and surfaces near these openings may also become hot.
• This appliance is configurable to allow remote operation at any time. Do not store flammable materials or temperature sensitive items inside, on top or near the appliance.
• Neither the food probe or aluminium foil must come in contact with the oven elements.
• Only use the temperature probe recommended for this oven.
• WARNING: Accessible parts may become hot during use. Young children should be kept away.

Cleaning

• Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage, move or remove the oven seal.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
• Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Self Cleaning

• Spillages must be removed before starting a Self Clean cycle.
• Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.
• Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle.
• During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the following conditions:

• This device may not cause harmful interference.
• This device must accept any interference received, including interference that may cause undesired operation.
• Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.

WARNING: The incorporated Wi-Fi module in this appliance is to operate only from channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS(s). Operation is subject to the following two conditions:

• This device may not cause interference.
• This device must accept any interference, including interference that may cause undesired operation of the device.

FIRST USE

Features and accessories

1. Oven controls
2. Oven light
3. Shelves
4. Side racks
5. Temperature sensor
6. Broil rack
7. Grid
8. Broil pan

Control panel

1. Power button: Press to turn the display ON/OFF, or to cancel cooking.
2. Quick start functions: Everyday cooking functions. Press to select and start heating the oven.
3. Extra functions: Additional specialised functions to suit your cooking requirements. Press to open the function menu.
4. Display: Displays functions, features and settings.
5. Menu: Press to access additional features and settings.
6. Cooking options: Press to access automatic cooking features.
7. Back: Press to cancel cooking or exit.
8. Control dial: Use to navigate cooking functions, features and settings.
   • Turn the dial to scroll.
   • Press to select or confirm.
   • Press and hold to cancel or exit.

MENU

QUICK START FUNCTIONS

EXTRA FUNCTIONS

SETTING A FUNCTION

Before you begin

• Ensure all cable ties and packaging have been removed.
• Set the time. To change the time at any point go to SETTINGS and select CLOCK: SET TIME.
• Condition your oven according to the instructions under ‘Conditioning the oven’.
• Connect your oven to Wi-Fi to ensure it stays up to date with the latest software and features. For more information refer to ‘Wi-Fi Connection & Remote mode’.

1. Position the shelves at the required height. Refer to ‘Oven shelves’ for guidance.
2. Select a function. For everyday cooking select one of the quick start functions. For specialised functions and guided cooking features select
3. Turn the dial to adjust the temperature if needed.
4. Press  to set automatic cooking if required. For more information refer to ‘Cooking options.’

Preheating
A progress bar will show on the screen while the oven is heating. To prevent burning, wait until the oven has reached temperature before placing food inside. Some functions do not need to preheat and will not show a progress bar. Place food in the oven when ready to start cooking. To reach the set temperature quickly, some functions have a rapid preheat stage that uses all elements.

Turning the oven off

• Press and hold the dial or press back to stop heating the oven.
• Press the power button to turn the oven off completely.

CONDITIONING THE OVEN

We recommend conditioning your oven for 1 hour before initial use to eliminate any manufacturing residue. A small amount of smoke may be present, ensure kitchen is well ventilated.

1. Set the oven to BAKE at 400°F and heat for 30 minutes.
2. After 30 minutes change the function to AERO BROIL and heat for 5 minutes.
3. After 5 minutes, change to TRUE AERO and heat for a further 20 minutes. When you have finished, turn the oven off.

After conditioning:

• Wait for the oven to cool completely.
• Wipe oven with a damp cloth and mild detergent.
• Dry with a clean, lint-free cloth.

WI-FI CONNECTION AND REMOTE MODE

Your oven may be connected to your home wireless network and operated remotely using the app. Connect your oven to ensure it stays up to date with the latest software and features.

Getting started

• Ensure your home Wi-Fi network is turned on.
• You will be given step-by-step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

On your mobile device:

1. Download the app. Scan the QR code or go to www.fisherpaykel.com/connect
2. Register and create an account.
3. Add your appliance and set up the Wi-Fi connection.

Connecting to your home Wi-Fi

1. Go to the menu.
2. Select SETTINGS.
3. Select WI-FI CONNECT and follow the instructions onscreen.

Enabling Remote Mode

1. Go to the menu.
2. Select REMOTE.
3. Select ON then press CONFIRM. Remote Mode is now enabled.

COOKING OPTIONS

• Delayed start
  Set the oven to turn on later, cook for a set length of time and turn off automatically.

• Auto off
  Set the oven to turn off after a set length of time.

• Temperature sensor
  Use the sensor to monitor cooking and automatically turn the oven off when food is done.

Accessing options

• Select a function then press •••• to access.
• Select a cooking option and follow the instructions onscreen.

Food safety

• Leave food in the oven for as short a time as possible before and after cooking.
• Ensure meat is fully defrosted before cooking.
• Rest meat after cooking to allow the internal temperature to continue to rise.
• High risk foods such as fish should reach a minimum internal temperature of 145 – 160°F (63 – 70°C) and poultry and minced meat should reach 165 – 185°F (75 – 85°C).

Preheating
The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. When using DELAYED COOK we do not recommend using BROIL, AERO BROIL or AIR FRY.

TEMPERATURE SENSOR (SOME MODELS ONLY)

Using the temperature sensor

1. Go to OPTIONS and select TEMPERATURE SENSOR.
2. Select a food type and doneness level.
3. Select a temperature and press the dial to confirm. Preheat if required.
4. Insert the sensor. Position the sensor in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the sensor doesn’t protrude out the other side of food or touch cookware.
5. Place food in the oven and plug in the sensor. The socket is located inside the oven, on the left hand side.

SABBATH MODE

For the Sabbath observant. Sabbath Mode sets your oven to heat continuously for as long as required. The display will be unresponsive and no tones or alerts will sound.
While your oven is in Sabbath Mode it can operate at the following temperature levels:

HEAT LEVEL| APPROXIMATE TEMP (°F)| APPROXIMATE TEMP (°C)| APPLICATION
---|---|---|---
Low| 170 – 210| 75 – 100| Keep hot food warm
Moderate| 310– 360| 155 – 180| Reheat cooked food from cold
High| 360 –410| 185 – 210| Cooking raw food

During Sabbath Mode

• The display will be unresponsive.
• No tones or alerts will sound.
• Wi-Fi will be disconnected.
• The oven light will remain either on or off, depending on your preference.
• Lights, fans and display will not respond to the door opening.

Setting Sabbath Mode

1. In the settings menu, select SABBATH MODE and follow the instructions onscreen.

Cancelling Sabbath Mode
The oven will heat for the set length of time and then turn off. At the end of the cook time, the oven will remain in Sabbath Mode until cancelled.

1. Press and hold the dial to cancel.

OVEN SHELVES

Positioning the oven shelves
Place shelves in the oven at the required level before heating the oven.

• Ensure shelves are level and correctly positioned with the guard rail at the back

Sliding shelves

• Grip shelves at the front, holding the wire shelf and frame together. Place the shelf on top of the side racks, and push into the oven.
• Ensure the rear tags are hooked over the side racks on both sides.

Wire shelves

• Slide shelves into the cavity.

CARE AND CLEANING

Turn the oven off at the wall and allow it to cool before doing any cleaning or maintenance.

Cleaning surfaces
Wipe with a damp cloth and mild detergent, then dry with a clean, lint-free cloth. We do not recommend using the following cleaning products as they may damage the surfaces:

• Plastic or stainless steel scouring pads
• Abrasive, solvent, household cleaners
• Acid or alkaline cleaners
• Hand washing liquids or soap
• Stainless steel cleaners or polishes
• Laundry detergents or disinfectants

Self clean

• Always remove oven shelves before starting a clean cycle.
• Clean the inner door glass before starting a clean cycle. Any residues left on the glass will become baked on and may cause permanent discolouration.
• Enamelled side racks can be left in the oven during a clean cycle.
• Chrome side racks must be removed before starting a clean cycle.

General
We recommend cleaning any easy-to-reach spills or splatters from the oven after every use, to prevent them becoming baked on.

Oven door glass
Clean the oven door glass after every use and before running a clean cycle, to prevent stains from becoming baked on.

SIDE RACKS

Removing the side racks
Remove the side racks to access the oven lights or to make cleaning easier.

1. Remove all shelves.
2. Unscrew the nut holding the rack in position. Use a coin to loosen if required.
3. Pull the front of the rack clear of the screw and slide forward to remove.

Refitting the side racks

1. Slide the prongs into the holes. Ensure the rack sits flush against the side of the oven.
2. Align the tab with the screw and secure with the nut. Use a coin to tighten if required.

OVEN LIGHTS

Oven light specifications

• G9 120V/25W halogen bulbs

Replacing the oven lights
Take care when replacing the oven lights. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its lifespan.

1. Remove all shelves and side racks.
2. Remove the glass light bulb cover. Prise off using a small flat-head screwdriver in the notches between the cover and oven wall. Take care not to drop the cover.
3. Remove the faulty bulb from the socket.
4. Insert the new bulb, using a soft cloth to hold it.
5. Replace the cover.

Replacement bulbs are available via www.fisherpaykel.com. Oven light replacement is not covered by your warranty.

SELF CLEAN

Before you begin

• Remove shelves and accessories from the oven.
• Enamelled side racks can be left in the oven during Self Clean. Chrome side racks must be removed before running Self Clean.
• Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining.
• Wipe up any large spills.
• Wipe the edge of the cavity around the seal, taking care to avoid the seal itself.

Setting Self Clean

1. Go to the menu.
2. Select CLEAN.
3. Select STANDARD CLEAN or LIGHT CLEAN.
4. Follow the instructions onscreen to start the cycle.
5. For your safety, the oven door will be locked shut during the cycle. The cycle will not start until the door is properly closed.

When Self Clean is finished

• Wait for the oven to cool down completely.
• Remove the grey ash with a small brush or damp cloth.
• Wipe out the oven with a clean, damp cloth.
• Dry with a clean, lint-free cloth.
• Replace the oven shelves.

Cancelling Self Clean

• Press the power button to cancel.

The oven door will not unlock until the oven has cooled to a safe temperature. Do not turn the oven off at the wall. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry. We do not recommend cancelling then immediately starting another cycle.

TROUBLESHOOTING

FAULT CODES

• How do I know if there is a problem?
  Your oven will beep and an alert will show in the display.

• What to do
  First try to fix the issue and clear the alert according to the instructions onscreen or the steps in the following table. Do not turn the oven off at the wall unless it is completely cool. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

• If the problem persists

1. Note down the fault code.
2. Contact Customer Care or a Fisher & Paykel trained and supported service technician. Refer to the Service and Warranty booklet for contact details.

If the fault code has disappeared, the fault has been reset and you can continue to use your oven.

MANUFACTURER’S WARRANTY AND SERVICE GUIDE

US

• To access your Warranty and Service Guide
  Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/us/help-and-support/warranty-information

CA

• To access your Warranty and Service Guide
  Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/ca/help-and-support/warranty-information

This product has been designed for use in a domestic (residential) environment. This product is not designed for any commercial use. Any commercial use by the customer will affect this product’s Manufacturer’s Warranty.

Complete and keep for safe reference:

• Model: ____
• Serial No.: ____
• Purchase Date: ____
• Purchaser: ____
• Dealer: ____
• City: ____
• State: ____
• Zip: ____
• Country: ____

FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2023. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time.
The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. For current details about model and specification availability in your country, please go to our website or contact your local Fisher & Paykel dealer.

References

• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
• Support - Fisher & Paykel
• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
• Connected Appliances | Smart Home | Fisher and Paykel AU
• Support - Fisher & Paykel
• Warranty | Appliance | Parts | Service Warranty | Fisher & Paykel CA
• Warranty | Appliance | Parts | Service Warranty | Fisher & Paykel USA

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