JOAN S ON THIRD Yom Kippur Reheat Instructions
- June 13, 2024
- JOAN S ON THIRD
Table of Contents
YOM KIPPUR REHEATING INSTRUCTIONS
GENERAL INSTRUCTIONS FOR ALL FOOD
- Heating times may vary depending on your oven
- Keep perishable food refrigerated overnight
- Remove all food from the refrigerator approximately one hour prior to heating
- Pre-heat oven to 350º
MATZO BALL SOUP
heat gently in saucepan over a low flame until hot
SOY GINGER GLAZED SALMON
heat uncovered for 6-8 minutes
BEEF BRISKET
pour au jus over brisket, cook covered for 15-20 minutes
FRIED CHICKEN
heat uncovered for 20-25 minutes
QUICHE
heat covered for 20-25 minutes
LATKES
heat uncovered for 8-12 minutes
APPLE PIE
heat uncovered oven for 20-25 minutes
KUGEL
heat covered for 10-15 minutes
MACARONI & CHEESE
heat covered for 30 – 35 minutes
CREAMED SPINACH
heat covered for 15 minutes and then uncovered for 5 minutes
CATERING – 8350 WEST THIRD STREET – LOS ANGELES 90048 – 323.655.2285 PHONE
WWW.JOANSONTHIRD.COM
Documents / Resources
| JOAN
S ON THIRD Yom Kippur
Reheat
[pdf] Instructions
Yom Kippur Reheat, Kippur Reheat, Reheat
---|---