Jardineer Grandeur Walk In Greenhouse Instruction Manual

GRANDEUR WALK -IN GREENHOUSE
Instruction Manual

Grandeur Walk In Greenhouse

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Read the assembly instructions carefully and follow the care instructions. Save this document for future reference.
Assemble components on a soft, clean surface to avoid scratching or damaging any surfaces.
Size: 56″x56″x77″ (approx.)
PE Cover
Ideal for seed propagation, plant growing and display.
Ensure all parts are accounted for before disposing of packaging.
2-PERSON
ASSEMBLY RECOMMENDED

ASSEMBLY

STEP 1
1: 2
2: 8
4: 6
D: 4
E: 8 STEP 2
2: 16
3: 24
4: 12
B: 6
D: 2
E: 16 STEP 3
1: 1
2: 4
3: 8
A: 4
C: 2
E: 2 STEP 4
2: 2
5: 6
6: 8
H: 1
J: 2 STEP 5
7: 1
8: 4
9: 4

General Use & Care

We cannot foresee every possible scenario or climate in which this greenhouse could be used. Information provided is a basic guide and may not be suited for your particular needs. Use sound judgment when using your new greenhouse.

CHOOSING A LOCATION
Place your greenhouse on raised, level ground to ensure good drainage. Select a location that will receive maximum sun exposure.
Help protect your greenhouse from prevailing winds by placing it next to a structure such as a house or garage.Secure all ground stakes and tie downs to maximize stability.
WATERING
Use mist or the lowest setting on a hose sprayer. Avoid super-cold water as it could shock your plants.
The best time to water plants is in the cooler hours of the morning. Avoid watering plants too late in the evening,as excess moisture promotes plant disease and fungal infections.
Frequently check soil moisture throughout the day, this is especially important in warm weather.
If soil becomes too dry, water the soil only.Applying water directly to plants during peak sunlight hours can damage plants.
IDEAL GREENHOUSE TEMPERATURE
The ideal temperatures to maintain inside your greenhouse will depend on the plants you have inside. Always remember that all plants and seeds have preferred growing and germination requirements. Research ideal growing conditions for your plants or contact an expert at your local garden center.
COOLING
To lower inside temperature inside your greenhouse, open the zippered door(s). You may also consider using a shade cloth (not included). A fan can also help cool and circulate air through the greenhouse.
CAUTION: if using an electric fan, use proper precautions to prevent electric shock.
VENTILATION
It is essential to ensure good air circulation and ventilation year round. Stagnant air and or excessive humidity levels may result in fungus and disease, which can damage your plants.

MAINTENANCE AND STORAGE

Hose down your greenhouse with a low-pressure garden hose with sprayer. Mild dish soap and a soft cloth may be used to help remove stubborn dust and pollen build-up. Do not use harsh chemical cleaners.In climates where snow and ice accumulate, disassemble and store in a cool, dry location.
Ensure that the greenhouse is clean and COMPLETELY DRY before storing. Mold and mildew can grow if it is stored wet or even slightly damp.
Use extreme care when disassembling and storing this greenhouse. Remove ground stakes and tie-down ropes. Carefully remove the cover and fold it. Remove shelves. Gently pull frame tubes out of the connectors.
Place all components into the original box or a plastic tote.Use caution when storing the cover; avoid placing it on or near the sharp edges of the frame components.

REPAIRING RIPS AND TEARS

The greenhouse cover is relatively durable, but it is possible to puncture holes in the material if care is not taken when setting up, taking down and storing the greenhouse.
A poly patching tape or film (not included) may be used for repairing punctures and tears in the cover.Before purchasing any repair tape or kit,ensure it is suited to the material of your greenhouse cover.
SAFETY STATEMENTS & WARNINGS

• Do not overload shelves. Shelving weight capacity: 20 lbs.
• Anchor the greenhouse to prevent tipping and potential damage from prevailing winds.
• Keep this greenhouse a safe distance from heat sources such as fire pits, patio heaters, and grills.
• Do not use harsh chemicals or abrasive materials to clean.
• Do not climb or step on the shelves.

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