KitchenAid KVUC606JSS Commercial Style Wall-Mount Canopy Range Hood User Guide

KVUC606JSS Commercial Style Wall-Mount Canopy Range
Hood User Guide

30″ (76.2 CM) AND 36″ (91.4 CM)
COMMERCIAL STYLE WALL-MOUNT CANOPY
RANGE HOOD
Installation Instructions and Use & Care Guide

KVUC606JSS Commercial Style Wall-Mount Canopy Range Hood

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY.

RANGE HOOD SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

• Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

• Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

• Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair.

• Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

• Ducted fans must always be vented to the outdoors. CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors. CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside -Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
  WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
  WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flaming food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the surface element.
  WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING’:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN – You may be burned.

• DO NOT USE WATER, including wet dishcloths or towels -a violent steam explosion will result.

• Use an extinguisher ONLY if:
  — You know you have a Class ABC extinguisher, and you already know how to operate it.
  — The fire is small and contained in the area where it started.
  — The fire department is being called.
  — You can fight the fire with your back to an exit. Based on “Kitchen Fire Safety Tips’ published by NFPA.

• WARNING: To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State Speed Control Device.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed

• Level
• Drill with 1¼” (3.0 cm), 3/16″ (4.8 mm), 1/8″ (3.0 mm), and 5/16″ (7.9 mm) drill bits
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Vent clamps
• Jigsaw or keyhole saw
• Flat-blade screwdriver
• Metal snips
• Phillips screwdriver
• Metric hex key set

Parts needed

• Home power supply cable
• 1/2″ (12.7 mm) UL listed or CSA approved strain relief
• 3 UL listed wire connectors
• 1 wall or roof cap
•  Metal vent system

Parts supplied
Remove parts from packages. Check that all parts are included.

• Hood canopy assembly with ventilator and light bulbs installed
• 3¼” x 10″ (8.3 x 25.4 cm) rectangular vent connector
• 2 metal grease filters for 30″ (76.2 cm) model
• 3 metal grease filters for 36″ (91.4 cm) model
• T20 Torx®† adapter
• 4 – 5 x 45 mm mounting screws
• 6 – 4.5 x 13 mm screws
• 3 – 4 x 8 mm screws
• 4 – 10 x 50 wall anchors

Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear  wall of the vent hood.
Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical Requirements” section.
The canopy hood is factory set for venting through the roof or wall.
All openings in ceiling and wall where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
Front view

Cabinet Dimensions

A. For installations with canopy only.
70″ (177.8 cm) minimum above electric cooking surface.
76″ (193.0 cm) minimum above gas cooking surface.
B. For installations with optional duct cover.
82″ (208.3 cm) minimum above electric cooking surface.
88″ (223.5 cm) minimum above gas cooking surface.
IMPORTANT:
Minimum distance “X” : 24″ (61.0 cm) to electric cooking surface and 30″ (76.2 cm) to gas cooking surface.
Suggested maximum distance “X” : 36″ (91.4 cm)
Venting Requirements

• Vent system must terminate to the outdoors.
• Do not terminate the vent system in an attic or other enclosed area.
• Do not use a 4″ (10.2 cm) laundry-type wall cap.
• Use metal vent only. Rigid metal vent is recommended.
• The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.
• Make sure there is a minimum of 24″ (61.0 cm) of straight vent between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
• Use caulking to seal exterior wall or roof opening around the cap.
• The size of the vent should be uniform.

Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Venting Methods
This canopy hood is factory set for venting through the roof or wall.
A 31 ⁄4″ x 10″ (8.3 x 25.4 cm) rectangular vent system is needed for installation (not included). The hood exhaust opening is 3 1 ⁄4″ x 10″ (8.3 x 25.4 cm). Vent system can terminate either through the roof or wall. To vent out of the top of  the range hood and through a wall, a 90° elbow is needed. See “Install Range Hood” section for details for installing the damper.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently  reduce performance.
Rear discharge
This range hood can be vented directly out the back using the 3¼” x 10″ (8.3 cm x 25.4 cm) rectangular damper (supplied) along with a 3¼” x 10″ (8.3 cm x 25.4 cm) rectangular vent system (not supplied). See “Install Range Hood” section for details for installing the damper.

Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system. 3 1 ⁄4″ x 10″ (8.3 cm x 25.4 cm) Vent System
Vent Piece

31 ⁄4″ x 10″ (8.3 cm x 25.4 cm) 90° elbow| 5.0 ft (1.5 m)|
---|---|---
3 1 ⁄4″ x 10″ (8.3 cm x 25.4 cm) flat elbow| 12.0 ft (3.7 m)|
3 1 ⁄4″ x 10″ (8.3 cm x 25.4 cm) wall cap| 0.0 ft (0.0 m)|

Example vent system

1 – 90° elbow
8 ft (2.4 m) straight
1 – wall cap| = 5.0 ft (1.5 m)
= 8.0 ft (2.4 m)
= 0.0 ft (0.0 m)
Length of 3 1 ⁄4″ x 10″ (8.3 cm x 25.4 cm) system| = 13.0 ft (3.9 m)

Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and  all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Battery march Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575

• A 120 V, 60 Hz, AC only, 15 A, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below:
  Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum.
  Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

• Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

• It is recommended that the vent system be installed before hood is installed.
• If you are installing a full width duct cover, follow the instructions included with that product.
• Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
• Check your ceiling height and the hood height maximum before you select your hood.

1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a flat surface for assembling the range hood. Place covering over that surface.

Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.
   NOTE: This range hood can be mounted to the cabinets or to the wall.

For Cabinet Installations
If cabinet has recessed bottom, add wood filler strips on each side. Install screws to attach filler strips in locations shown.

Determine Wiring Hole Location
Cut only one 1 1 /4″ (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall and cabinet in the area the vent opening will be made.
2. To wire through top:
   Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this line that is 7 7 /8″ (20.0 cm) from back wall. Drill a 1¼” (3.2 cm) diameter hole through the cabinet at this point.

Cut Openings for 3¼” x 10″ (8.3 cm x 25.4 cm) Rectangular Vent System
Roof Venting
To make a 4″ x 10½” (10.2 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines 1/2″ (1.3 cm) and 41 /2″ (11.4 cm) from the back wall on the centerline of the underside of cabinet.
2. Mark lines 5¼” (13.3 cm) to the right and left of the centerline on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.

Wall Venting Under Cabinet
To make a 3½” x 10½” (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring 3/8″ (9.5 mm) and 3 7 /8″ (9.8 cm) down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼” (13.3 cm) to the right and left of the centerline on the wall.
   Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.

3. Lift the range hood up under cabinet and determine final location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered
   surface.

4. Use 1/8″ (3 mm) drill bit and drill 4 pilot holes as shown.

5. Install the 4 – 4.5 x 13 mm mounting screws in pilot holes. Leave about 1/4″ (6.4 cm) space between screw heads and cabinet to slide range hood into place.

For Wall Installations:

1. Determine and mark the centerline on the wall where the canopy hood will be installed.

2. Select a mounting height between a minimum of 24″ (61.0 cm) for electric cooking surfaces and 30″ (76.2 cm) for gas cooking surfaces. The suggested maximum height is 36″ (91.4 cm) above the range to the bottom of the hood.  Mark a horizontal reference line on the wall.

3. Using 2 or more people, center the hood on the vertical centerline, then align the bottom of the hood with the horizontal reference line marked on the wall.

4. Mark centers of the fastener locations to the wall. Set range hood aside on a covered surface.
   IMPORTANT: All screws must be installed into wood. If there is no wood to screw into, additional wall framing supports may be required.

5. Drill 3/16″ (4.8 mm) pilot holes at all locations where screws are being installed into wood.

6. Install the 2 – 5 x 45 mm mounting screws. Leave a 1/4″ (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

7. Determine and make all necessary cuts in the wall or ceiling for the vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

Complete Preparation

1. Determine the required height for the home power supply cable and drill a 1¼” (3.2 cm) hole at this location.

2. Run the home power supply cable according to the National Electrical Code or CSA Standards and local codes and ordinances. There must be enough 1/2″ (1.3 cm) conduit and wires from the fused disconnect (or circuit breaker) box  to make the connection in the hood’s electrical terminal box.
   NOTE: Do not reconnect power until installation is complete.

3. Remove the grease filters. See the “Range Hood Care” section.

4. Remove terminal box cover and set aside.

5. Remove knockout from the top of the vent hood and install a UL listed or CSA approved 1/2″ (1.3 cm) strain relief.

Install Range Hood

1. Depending on your installation, remove either top or rear rectangular vent knockout.

2. Remove tape from damper flap.
   NOTE: The 3¼” x 10″ (8.3 x 25.4 cm) rectangular damper can be installed up to 1″ (2.5 cm) on either side of the hood center to accommodate off center duct work.

3. Attach the 3¼” x 10″ (8.3 x 25.4 cm) rectangular vent connector to the range hood using sheet metal screws. NOTE: If the wall cap is directly behind the 3¼” x 10″ (8.3 x 25.4 cm) rectangular vent connector, check that the damper and the wall cap do not interfere with each other. Remove the damper from the 3¼” x 10″ ( 8.3 x 25.4 cm) rectangular vent connector if they interfere.

4. Using 2 or more people, lift the hood into final position. Feed enough electrical wire through the 1/2″ (1.3 cm) UL listed or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole slots are over the mounting screws. Then push the hood toward the wall (for cabinet mounting) or allow the range hood to slide down to the marked mounting height (for  wall mounting) so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots. (For wall mount, check that the hood is level).

6. Connect vent work to hood. Seal joints with clamps to make secure and airtight.

7. Check that back draft dampers work properly.

Make Electrical Connection

Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

1. Disconnect power. A. White wires
   B. Black wires
   C. UL listed wire connector
   D. Green (or bare) and yellow-green ground wire
   E. Home power supply cable
   F. UL listed or CSA approved 1/2″ (1.3 cm) strain relief

2. Use UL listed wire connectors and connect white wires (A) together.

3. Use UL listed wire connectors and connect black wires (B) together.

Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire in terminal box.
Failure to do so can result in death or electrical shock.
4. Connect green (or bare) ground wire from home power supply to yellow-green ground wire (C) in terminal box using UL listed wire connectors. 5. Install terminal box cover. 6. Check that all light bulbs are secure in their sockets. 7. Reconnect power.

Install Vent Covers (Optional)
If you are installing an optional full width duct cover, follow the instructions included with that product.

Complete Installation
1. Install metal grease filters. See the “Range Hood Care” section.
1. Check the operation of the range hood blower and light. See the “Range Hood Use” section.
NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.
The hood controls are located on the underside of the range hood.

Range Hood Controls
Operating the light

1. Move the light switch to the “1” position to turn range hood light to night light setting.
2. Move the light switch to the “2” position to turn range hood light to full light setting.
3. Move the light switch to the “Off” position to turn range hood light OFF.
   IMPORTANT: Flicker and visual fluctuation can be present every time the lamp switch is activated. The duration of the flicker will depend on the manner and velocity that the light switch changes position.

Operating the fan

1. Move the fan switch to the “On” position to turn the fan ON. The fan will begin operating at the speed set on the fan speed switch.
2. Move the fan switch to the “Off” position to turn the fan OFF.

Auto On Fan
The range hood is equipped with a sensor to automatically turn on the fan when excessive heat is detected in the control area. When the fan switch is in the “Off” position, this sensor will turn the fan to high speed when necessary. When  the heat decreases, the fan will turn off.
When the fan switch is in the “On” position, the heat sensor is not active and the range hood functions normally.
Adjusting the fan
The fan has 3 speed controls. Move the fan speed switch to “1” position for low speed, “2” position for medium speed, or “3” position for high speed.
Thermal Protector
The range hood is equipped with a thermal protector to avoid overheating conditions. If the range hood shuts off while in use, move fan slider switch to Off to turn off the range hood. Wait approximately 60 minutes, then move slider to  On to restart the range hood.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently according to the following instructions. Replace grease filters before operating hood.
Exterior Surfaces:
To avoid damage to the exterior surface, do not use steel wool or soap-filled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:

• Liquid detergent soap and water, or all purpose cleanser
• Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water and wipe dry.

Metal Grease Filter
To Remove Metal Grease Filters:

1. Use 2 hands to remove the metal grease filters. Grasp filter handles, push toward the rear of the range hood and pull down on the front handle to remove.
2. Repeat for each grease filter.
3. Wash metal grease filters as needed in a dishwasher or hand wash in a hot detergent solution to clean.

To Reinstall Metal Grease Filters:

1. Grasp filter handles and place rear of filter into rear track.
2. Push down on the rear handle and set the front of the grease filter into the front track to secure.
3. Repeat for each filter.

Replacing a LED Lamp
Turn off the range hood and allow the LED lamp to cool. To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers. Replace bulb, using tissue or wearing cotton gloves to handle bulb.
If new lamps do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.
2. Push up on the lens and turn it counterclockwise.
3. Remove the bulb and replace it with a 120 V, 6.5 W maximum LED bulb with a GU10 base. Turn it clockwise to lock it into place.
4. Repeat steps 2-3 for the other bulb if needed.
5.  Reconnect power.

WIRING DIAGRAM

ASSISTANCE OR SERVICE

When calling for assistance or service, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you use only factory specified parts. Factory specified parts will fit right and work right because they are made with the same precision used to build every new appliance. To locate factory specified replacement parts in your area, call us or your nearest designated service center.

In the U.S.A.
Call the KitchenAid Customer experience Center toll free: 1-800-422-1230.
Our consultants provide assistance with:

• Features and specifications on our full line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
• Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
  To locate the KitchenAid designated service company in your
  area, you can also look in your telephone directory Yellow
  Pages.

For further assistance
If you need further assistance, you can write to KitchenAid with any questions or concerns at:
KitchenAid Brand Home Appliances
Customer experience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Accessories
Full Width Chimney Cover
Order Part Number EXTKIT02ES for 30″ (76.2 cm) model
Order Part Number EXTKIT04ES for 36″ (91.4 cm) model
In Canada
Call the KitchenAid Canada Customer experience Centre toll free: 1-800-807-6777.
Our consultants provide assistance with:

• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer experience Centre
KitchenAid Canada
200 – 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.

® /™ ©2021 KitchenAid. Used under license in Canada.
All rights reserved.
LI3ZAB/W11374534B

Documents / Resources

| KitchenAid KVUC606JSS Commercial Style Wall-Mount Canopy Range Hood [pdf] User Guide
KVUC606JSS, KVUC606JSS Commercial Style Wall-Mount Canopy Range Hood, Commercial Style Wall-Mount Canopy Range Hood, Wall-Mount Canopy Range Hood, Canopy Range Hood, Range Hood
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References

• Premium Major & Small Kitchen Appliances | KitchenAid

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