CANDY Idea FIDC X200-S 70 L A Stainless Steel Oven Instruction Manual

CANDY Idea FIDC X200-S 70 L A Stainless Steel Oven

Product Information

Product Usage Instructions

Safety Indications

• The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral.
• Before connecting the oven to the electrical supply, it is important to check the power voltage indicated on the gauge and the setting of the disconnector.
• The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.
• Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal.
• The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
• As the oven could require maintenance work, it is advisable to
• keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

Installation

Follow the installation instructions provided in the user manual
for proper installation of the oven.

Product Description

grills.
Lateral wire grids (if present)| Holds baking trays and plates. Located on both sides of the
oven cavity, holds metal grills and drip pans.

First Use

Before using the oven for the first time:

1. Wipe over external surfaces with a damp soft cloth.

2. Wash all accessories and wipe inside the oven with a solution
   of hot water and washing up liquid.

3. Set the empty oven to the maximum temperature and leave on for
   about 1 hour to remove any lingering smells of newness.

Display Description

functions.
Thermostat selector knob| This knob is used to set the desired temperature for
cooking.

Cooking Modes

for about ten minutes. This method is ideal for all traditional
baking needs such as cakes, bread, foil wrapped food (papillotes),
flaky pastry. Place the food and its dish on a shelf in mid
position.
BOTTOM HEATING| Using the lower element. Ideal for cooking all pastry that
needs more heat from below.
GRILL| Use the grill with the door closed.

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power be-fore putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before re-placing the bulb, to avoid the possibility of electric shocks.

• Disconnect the appliance from the mains electricity supply be-fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-OUT PLUG:THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connect-ed only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar break-er used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualified professional con-sidering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules
  IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG:The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar break-er, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the pow-er source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnip-olar breaker used for the connection should be easily accessi- ble when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. If the oven is with electromechanic control of temperature can be used:- Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load in-dicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in col-our. This operation should be carried out by a suitably quali-fied professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the sock-et must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compli- ant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maxi-mum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connec-tion should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessi-ble or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of pow-er cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow pro-per circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during trans-portation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct sup-ply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.
A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

Product description

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number

ACCESSORIES

Drip tray Collects residues that drip when cooking food on the grills.

Metal grid Holds baking trays and plates.

Lateral wire grids (only if present) Located on both sides of the oven cavity, holds metal grills and drip pans.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Display description

1. Function selector knob
2. Thermostat selector knob

Cooking Modes

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning op-erations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach- based detergents (ammonia).

GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a com-mercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
   This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led).

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth. Warning: Make sure that the appliance is cool before you touch it.
   Care must be taken with all hot surfaces as there is a risk of burns.
   Use distilled or drinkable water.

Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated col-lection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRON-MENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gen-erate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hour-ly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Troubleshooting

the oven does not heat

up

| The clock is not set| Set the clock
The oven

heat up

| does| not|

A cooking function and temperature has not been set

|

Ensure that the necessary settings are correct

No reaction of the touch user interface

|

Steam and condensation on the user in- terface panel

|

Clean with a microfiber cloth the user interface panel to remove the condensation layer

Installation

If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.
If the mounting of the plinth does not al-low air circulation, it is necessary to create an opening of 500×10 mm or the same surface in 5000 mm2.
If the oven does not have a cooling fan, cre-ate an opening 460 mm x 15 mm
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, includ-ing the interests of consumption, without prejudice to the characteristics relating tosafety or function.

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