Bear SNJ-B10K1 Yogurt Maker User Manual

SNJ-B10K1 Yogurt Maker
User Manual Yogurt Maker
User Manual

Before use the product, please read the user manual carefully and keep it handy for future reference. Product made for home use only, do not use for commercial purpose.

Part & Assembly

Features

1. Exquisite design and fashionable appearance.
2. Unique heat-resistant structure design to ensure the activity of lactic acid bacteria and sweet wine root enzymes.
3. Multifunctional, can make yogurt and sweet wine.
4. Use automatic constant temperature PTC heating body, safe and energy saving, the power is only 20W.
5. Use sealed preservation container design to prevent yogurt from pollution in the production and preservation process.
6. The containers in contact with food are of safety material.
7. Transparent upper cover, container cover, the production situation at a glance.
8. Microcomputer control, accurate temperature control.
9. With timing function, yogurt or sweet wine production is fully automatic completion.

Usage

1. Control Panel Instructions

1.1 Time display: Display remaining working time Menu
1.2 Function display: Display current function
1.3  “Function”: Select the function menu, yogurt or rice wine
1.4 ”Confirm/Cancel”: Start or stop
1.5 “+”: Increase working time
1.6  “-“: Decrease working time

2. Yogurt
2.1. Select and confitm yogurt function
Initial state of startup
Press ”Function” after power on, choice yogurt function (will display ”yogurt”).
2.2 . Select and confitm yogurt functionPress ”Function” after power on, choice yogurt function (will display ”yogurt”).
Notice:
Do not use boiling water to clean the cover upper lid and body, only scald and disinfect the container and container cover.
3 . Mix Method: Add and mix the following ingredients into the container. Milk 1000ml + starter or 19 :1 ratio of milk and yogurt.
Notice:

1. Check whether the above ingredients are expired or deteriorated before adding.
2. The dosage of yeast/probiotic is in accordance with the usage instructions ratio.
3. When preparing conciliatory milk, please brew it according to the proportion marked on the market, or brew according to the ratio of milk powder to water of 1:3 (e.g. 150ml: 450ml).
4. Conciliatory milk must be cooled to below 40℃ before adding yeast/probiotic for fermentation or pure yogurt.

Suggestion:
Priority should be given to using yeast/probiotic as the fermentation source. When it is inconvenient to buy, it is also possible touse pure yogurtor thehome made pure yogurt as the fermentation source.
Notice:
If this mode is equipped with small cup container, use separate cups to make yogurt, mix in the large container or other clean containers according to the corresponding formula, pour into the small cup, cover the cup lid and put it into the machine for fermentation.

Fermentation

Method: The fermentation time is generally set at 8 – 12hours (with yogurt as the fermentation source is generally set at 4 – 8 hours)
Method: Cover the container with mixed raw materials and put the yogurt in the fermentation tank of the machine, cover the upper lid, turn on the power supply for fermentation. Microcomputer type yogurt maker needs to set the fermentation time. Automatic yogurt maker needs to manually control the fermentation time.
The fermentation time is generally set at 8 -12 hours (use yogurt as the fermentation source is generally set at 4 – 8 hours). When fermentation completed, the yogurt condenses into the “egg curd” state, the longer the fermentation time, the heavier the acidity.
Notice:
Fermentation time will be affected by the environment temperature and raw material ambient temperature, so it is better to exceed standard working time when low environment temperature or using refrigerated milk.
However, the maximum fermentation time shall not exceed 14 hours (maximum fermentation time shall not exceed 10 hours with plain yogurt). Notice:
When the ambient temperature is low in winter or when using refrigerated pure milk, in order to shorten the fermentation time and improve the temperature uniformity, can add 40℃ – 60℃ warm water into the fermentation tank to make the yogurt more uniform and delicate.

Preservation

Method:
Fresh fermented yogurt can be eaten immediately, but the yogurt is not the best taste at this time, for people who do not accept frozen food can beflavoured it at this time.
If do not want to eat immediately, can place the two containers of fermented yogurt directly into the refrigerator, purification for 24 hours, purified yogurt pure flavor, taste excellent.
Notice:
The refrigerating time of yogurt cannot exceed 10 days, best consume within 3 days, because this is the most active period of lactobacillus in yogurt.

Flavoring

Method: Add and mix juice, honey or fructose according to personal taste before eating.
Notice:
a. After fermentation, if the water source or milk powder is polluted, please discard and do not eat. If there is sour taste, white yellow luster and egg curd state, it can be eaten.
b. Too long fermentation time will produce a large amount of derivatives (light yellow liquid) with sour taste, which is a normal phenomenon. Can drink the derivative liquid separately (the derivative liquid is rich in lactic acid, VB and other nutrients) or stir to eat.
c. Whold milk powder or fresh milk is suitable for developing children. If overweight children or fat people want to maintain figure, please choose low- fat or skimmed milk powder or fresh milk (add milk with fructose can accelerate fermentation and avoid using
flavored milk)
d. In case of diarrhea or gastrointestinal discomfort, it is recommended to increase the amount from100 mL to 200/300ml each time.

Make rice wine

Notice:
The key to making rice wine is clean, everything should not be stained with water and oil, otherwise it will get moldy. Please wash and dry the steamed rice container, shovel rice shovel and container and container cover, but also wash and dry the hand.
7.1 Rice
Method 1: Wash the glutinous rice with cold water for two to three times, soak it in cold water for about 24hours (it takes about 8 hours to change the water in the soaking process), take it out and wash it with clean water for 2-3 times, then steam it on the steamer (about half an hour), break it up and cool it until it is not hot (about 35 ℃). If the rice looks too dry or uncooked, sprinkle a small amount of water on the rice and steam it for a while.
Notice:
Please use the steamer or other bottom ventilated containers to steam rice, then spread gauze on the steamer, and steam the glutinous rice on the gauze.
Method 2: Wash the rice with cold water for two to three times, cook the rice (note that the rice should not be too thin, and the rice grains can be broken up and separated after cooking is the best), break it up and cool it until it is not hot (about 35 ℃).
Method 3: Spread the leftover rice (slightly stiffer is better), beat and cool until it is not hot (35°C).
7.2 Clean and disinfect
Method: Clean the vessels and container covers used for making rice wine, especially the container shall not be stained with any oily substances.
Use boiling water to clean and disinfection the container and container cover more than 1 minute.
7.3  Distiller’s yeast
a. Put the cooled rice into a disinfected container.
b. Add 200ml of cold boiled water and stir evenly.
c. Use a small amount of cold boiled water to disperse the distiller’s yeast (there is no need to put too much water, enough to disperse the distiller’s yeast).
d. Pour into the rice and stir evenly.
e. Dig a round hole in the middle of the meal. (for making 500g glutinous rice or rice, about 200ml (i.e. 500g) of cold boiled water is required. If the rice is too soft after cooling, add a small amount of cold boiled water appropriately. The quantity of distiller’s yeast can be prepared according to the instructions on the package of purchased distiller’s yeast.)
7.4  Select and confirm the function is rice wine

Press ”function”, and select rice wine function (display ”rice wine”).
7.5 Fermentation

Method: Cover the container lid, put into the machine body, close the upper lid and connect to power supply. Set the fermentation time for 30-60 hours.
Notice: The fermentation time determines the fermentation degree of sweet wine. The longer the fermentation time, the higher the wine concentration. However, if the time is too long, the rice will be over fermented and affect the taste and smell of sweet wine.
Tips: When the indoor temperature exceeds 35℃ in summer, the root enzyme of sweet wine is difficult to survive, which will seriously affect the quality of sweet wine. It is recommended not to make sweet wine in summer.

7.6 Distiller’s yeast
After the sweet wine is made, it is recommended to eat it in time. If you can’t finish it on the same day, you must put it in the refrigerator for storage.

Container usage

The container has vacuum effect, please be carefully use as below: Press ”PUSH” to release pressure before use.       Fill the mixed milk and close the cover, then close pressure valve.

Safety Precauctions

Please read the ”Safety Precauctions” carefully before use.

1. Ensure that the input voltage is as same as the rating label before using.
2. Do not use the appliance near combustibles.
3. Do not unplug the power plug when hands wet, otherwise it will casue electric shock.
4. Do not wash or soak the appliance with water to avoid damaging the electric.
5. Do not redit, disassmebly and repair the appliance by yourself exepct the professionals.
6. Do not use the appliance on unstable, humid places or close to other heat soucers, otherwise it will cause damage.
7. If the power cord is damaged, it must be replaced with a special cord or a special component purchased from other manufacturers or maintenance department.
8. Ensure that the appliance is out of reach of the children. In particular, accidentally touching the button may cause the appliance to stop working.

Cleaning and Maintenance

1. Before cleaning the appliance, the appliance should be unplugged and cooled down.
2. Clean the product in time after use to avoid peculiar smell.
3. Do not use lacquer thinner, gasoline, decontamination powder, hard brush or stainless steel silk ball to wipe.
4. Do not put the whole machine into water to clean, the outer surface of the product can be wiped with a wrenched wet towel, and do not flush with water wash.
5. When the product is not in use for a long time, please clean and wipe it into the packaging box, put it in a ventilated and dry place to avoid moisture and affect use.

Common problem and analysis

1. Nothing shown on dispaly:
   a. No power supply.
   b. Plug is not inserted properly into power socket.
   c. Socket is in off status.

2. The milk did not ferment into yogurt after function completion:
   a. Fermentation time is too short.
   b. Indoor or milk temperature is too low. (extend the fermentation time if the indoor or milk temperature is too low)

3. The odor of yogurt is too heavy after the function completion:
   a. Fermentation time is too long.
   b. The purchased raw materials are expird or deteriorated.

4. Did not ferment into sweet wine after function completion:
   a. Fermentation time is too short.
   b. Indoor or milk temperature is too low. (extend the fermentation time if the indoor or milk temperature is too low)
   c. The temperature of the rice is still very high after cooling

5.  After the completion of the sweet wine, the odor is too strong, and the rice flour is enzymatic:
   a. The time setting is too long.
   b. During the preparation process, the rice or container is stained with water or oil.

Notice: Please contact service center or distributor if the product still does not work after trouble shooting. Please do not disassemble the product by yourself.

Specifications

BEAR ELECTRIC APPLIANCE CO.,LTD.
add:
Tel: 400-V22-2560
Fax:0151 – 23C:4232E6
E – mail:bears@bears.com.cn
http://www.bears.com.cn
:528300

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