COOKOLOGY FOM55SS 45cm Built In Electric Oven Instruction Manual

June 11, 2024
COOKOLOGY

COOKOLOGY FOM55SS 45cm Built In Electric Oven Instruction Manual
COOKOLOGY FOM55SS 45cm Built In Electric Oven

Warning

  1. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction. children being supervised not to play with the appliance.

  2. uring use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranges and ovens.

  3. WARNING: Accessible parts may become hot during use. Young children should be kept away.

  4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  5. If during the test of Clause 11, the temperature rise at the centre of the internal bottom surface of a storage drawer exceeds that specified for handles held for short periods in normal use, the instruction shall state that these surfaces can get hot.

  6. he oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions. 7

  7. tails indicating the correct installation of the shelves.

  8. A steam cleaner is not be used.

  9. nsure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

  10. The appliance must not be installed behind a decorative door in order to avoid overheating.

  11. Disconnection of the appliance after installation, by accessible plug or a switch in the fixed wiring.

  12. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

  13. This appliance should be connected to a circuit which incorporates an isolating switch which can accessible by the user after installation providing full disconnection from the power supply. The disconnection may be achieved by incorporating a switch in the fixed wiring in accordance with the wiring rules.

  14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. children shall not play with the appliance. cleaning and user maintenance shall not be made by children without supervision.

  15. WARNING: The appliance and its accessible parts become hot during use.

  16. Care should be taken to avoid touching heating elements.

  17. Children less than 8 years of age shall be kept away unless continuously supervised.

  18. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
    Warning

  19. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporize and even to ignite on the hot heating elements.

  20. When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged. Do not switch the oven off completely while food is inside it , but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.

  21. Cover any food which is left in the oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

  22. Never cover the floor of the oven with aluminium foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven. This would cause concentrations of heat which could cause damage to the floor of the oven.

DEAR CUSTOMER

The oven is exceptionally easy to use and extremely efficient.After reading the instruction manual,operating the oven will be easy.

Before being packaged and leaving the manufacturer,the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance,please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!
Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance

Safety Instruction

NOTE:

Ensure there is a grounded socket nearby(behind the unit)

A dedicated power circuit is recommended for the unit but not required. Additional electrical appliances on the same circuit may exceed the current(amperage)rating for that circuit. If after the installation of your unit. the circuit breaker trips or the fuse fails on a repeated basis, then a dedicated circuit will likely be required.

!The appliance must be installed only by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons ,animals or may damage property.

The manufacturer declines all responsibility for improper

installation which may harm persons and animals and damage property.

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

WARNING:

When using this product ,basic precautions should always be taken, including the following:

Your built-in oven is a classified electrical appliance. As with any electrical appliance and particularly with electric heaters ,basic precautions must be followed in order to reduce the risk of fire, burns, electrical shocks and/or other serious injuries or death.

  • The appliance becomes hot during operation.Take care not to touch the hot parts inside the oven.

  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.While in operation direct contact with the cooker may cause burns!

  • Ensure that small items of household equipment,including connection leads,do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.

  • Do not leave the cooker unattended when frying.Oils and fats may catch fire due to overheating or boiling over.

  • Do not put pans weighing over 15 Kg on the opened door of the oven and pans over 25 kg on the hob.

  • Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface,which could then result in the glass cracking.

  • Do not use the cooker in the event of a technical fault.Any faults must be fixed by an

  • appropriately qualified and authorised person.

  • In the event of any incident caused by a technical fault,disconnect the power and report the fault to the service centre to be repaired.

  • The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.

  • The cooker should not be cleaned using steam cleaning equipment. The panels adjacent to the oven must be made of heat-resistant material.

  • Cabinets with a veneer exterior must be assembled with glues which can withstand temp- erature of up to 100℃.

  • Keep combustible materials, such  as: , drapes ,furniture ,pillows, clothing, linens, bedding, paper,etc.,at least 3 feet(0.9 meters)from the front sides and rear of the heater.Do not use this unit in areas where gasoline,paint or other flammable liquids or their associated vapors may be present.

  • To reduce the risk of fire,do not place or install this unit in areas where the ventilation or circulation ducts may become blocked.

  • The unit’s power cord must be connected to a properly grounded and protected,220-240V electrical outlet.Always use ground fault protection where required by the electrical code.To reduce the risk of fire,avoid running the
    power cord under rugs,carpets,etc.Keep the power cord away from high traffic areas where it may pose as a tripping hazard.

  • Avoid the use of an extension cord,which may overheat and cause a fire.

  • When transporting or storing the unit,keep it in a dry location,free from dust,excessive vibration or other factors,which may damage the unit.

  • Do not operate any oven with a damaged cord or plug or after the heater malfunctions,has been dropped or damaged in any manner.Return the oven to an authorised service centre to be checked.

  • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

  • Use this oven only as described in this manual.Any other use not recommended by the manufacturer may cause fire,electric shock,or injury to persons.

  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

  • Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

  • Do not lift the oven by the handle.

How to save energy


Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

! Do not uncover the pan too often (a watched pot never boils! )
Do not open the oven door unnecessarily often.
! Switch off the oven in good time and make use of residual heat.
For long cooking times,switch off heating zones 5 to 10 minutes before finishing cooking,This saves up to 20% on energy.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
! Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time

Important! When using the timer,set appropriately shorter cooking times according to the dish being prepared.

! Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals .Clean up any spillages immediately.

! Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.

UNPACKING

Symbol
During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly;  they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking,the packaging materials(polythene  bags, polystyrene pieces,etc. )should be kept out of reach of children

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

Description of the appliance

FOM55SS
Description of the appliance

  1. Oven function selection knob
  2. Temperature control knob
  3. Timer
  4. Red temperature regulator signal light
  5. Yellow function operation signal light
  6. Oven door handle

Specifications of the appliance

  • Deep tray
    Specifications of the appliance

  • Grill grate drying rack
    Specifications of the appliance

Installation

!The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven,easy access to all control elements should be ensured.
!This is a built-in oven, and its back wall and one side wall can be placed next to a high piece of furniture or a wall.Coating or veneer used on fited furniture must be applied with a heat-resistant adhesive (100°C).This prevents surface deforma-tion or detachment of the coating.
Make an opening with the dimensions given in the diagram for the oven to be fitted.
!Make sure the mains plug is disconected and then connect the oven to the mains supply.
!Insert the oven completely into the open-ing without allowing the four screws in the places shown in the diageram to fall out.
Installation

Product Dimensions
Height: 595 mm
Width: 450 mm
Depth: 580 mm
Product Dimensions

Aperture Dimensions
600 mm
415 mm
560 mm (min)
Aperture Dimensions

Warning!
All electrical work should be carried out by a suitably qualified and authorised eletrician. No alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines
phase alternating current(220V-240V/ 50Hz).The connection diagram is also found on the cover of the connection box. Remem-ber that the connection wire should match the connection type and the power rating of the oven.

The connection cable must be secured in a strain-relief clamp.

Warning!
Remember to connect the safety circuit to the connection box terminal marked with

  • The connection box terminal marked with
  • he electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.
Installation

Operation

Before first use

! Remove packaging,clean the interior of the oven.

! Take out and wash the oven fittings with warm water and a little washingup liquid.

! Switch on the ventilation in the room or open a window.

! Heat the oven (to a temperature of 250℃, for approx,30 min.),remove any stains and wash carefully

Important!
The inside of the oven should only be washed with warm water and a small amount of wash-ing-up liquid.

FOM55SS

Oven functions and operation.

The oven can be warmed up using the bottom and top heaters. Operation of the oven is controlled by the oven function knob-to set a required function you should turn the knob to the selected position.
Operation

as well as the temperature regulator knob -to set a required function you should turn the knob to the selected position.
Operation

The oven can be switched off by setting both of these knobs to the position “●”/”○”

Fast oven heat-up

Mode of operation:

set the oven function to the position of bottom heater,  set the temperatur egulator knob to the position of 150℃, the oven warms up to the temperature of 150℃(or lower if set);the oven reaching the temperature is s gnalled by the red light of the temperature regulator going off, now put the tray with dough into the oven, set the oven function knob to the selected heating mode.

Important

  1. When the fast oven heat-up function has been selected, the chamber should not contain a baking tray with dough or other elements that do not constitute the oven fittings.
  2. The fast heat-up function is not recommended for use with the programmer set.
  3. The oven door shut.

Caleaning and maintenance

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning ,the cooker must be switched off and you should ensure that all knobs are set to the “● ”/”0”posi- tion. Do not start cleaning until the cooker has completely cooled.

Caution ! The sharp blade should always be protected by adjusting the cover (just push it with your thumb).Injuries are possible so be careful when using this instrument-keep out of reach of reach of children.

! Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. In particular, special cleaning products such as COLLO Luneta, Sidol Stahlglanz , tahl-Fix for washing and cleaning and Cera Fix for maintenanc are recommended. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

! The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
! The oven chamber should only be washed With warm water and small amount of washing-up liquid.
! After cleaning the oven chamber wipe it dry.

Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

! steam cleaning:

  • pour 250ml of water(1 glass)into a bowl placed in the oven on the first level from the bottom,
  • close the oven door,
  • set the temperature knob to 50℃ ,and the function knob to the bottom heater position,
  • heat the oven chamber for approximately 30 minutes,
  • open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

Caution! Possible moisture or water residues under the cooker can result from steam cleaning.

! After cleaning the oven chamber wipe it dry.

Replacing of the oven bulb

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

! Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light

! Remove the light cover by turning it anticlockwise.

! Unscrew the bulb anti-clockwise and remove it from its holder.

! Replace the bulb with a 25 W/300°C, plugged in type.

Place the lamp cover back into position.

! Do not use any other type of bulb.
Replacing of the oven bulb

Technical Data

  • Voltage rating: 220-240V~ 50/60Hz
  • Power rating: max.1.5kw
  • Cooker dimensions H/W/D: 59.5/45.0/58.0
  • Usable capacity of the oven﹡: 58 liters
  • Weigh: Approx.23kg

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