Healthy Choice AFG605 6.5L Digital Air Fryer User Manual

Healthy Choice AFG605 6.5L Digital Air Fryer User Manual

CAUTION:

TO AVOID DAMAGE TO YOUR BENCH TOP AND SPLASH BACK, DO NOT PLACE AIR FRYER DIRECTLY ON BENCH TOP.

Model: AFG605 | Batch: PR4673
Carefully read all instructions before use and save for future reference.

IMPORTANT SAFEGUARDS

Danger

• To protect against electric shock, do not immerse the cord, plug, or appliance in water or any other Do not expose the appliance to dripping or splashing and ensure that no objects filled with liquids such as vases are placed on the appliance. Do not put any water or other liquid into the main housing of the appliance through the vents. Do not rinse it under the tap.
• Do not cover the air inlets and air outlets when the appliance is
• Some parts of the appliance become hot during operation, please do not touch them without proper heat protection on your Warning
• Make sure that your output voltage corresponds to the voltage stated on the rating label of the
• Before using the appliance, please check if the power cord and the accessories aren’t damaged, do not use if there’s any
• Do not plug in the appliance or operate the control panel with wet
• Do not let the cord hang over the edge of the table or
• Do not place or use the appliance on or near combustible materials, such as tablecloths, curtains, or
• Never use this appliance with an extension cord or power Ensure it is plugged into a dedicated power point and without any other appliances on the same outlet.
• The temperature inside the air fryer during operation is very high, do not put plastic dishes or dishes covered with plastic wrap into
• Always operate the appliance on a horizontal surface that is level, stable and non-
• Do not place the appliance against a wall or against other Leave at least 10 cm clearance around the entire appliance, including directly above it.
• Do not place anything on top of the
• Do not leave the working appliance
• During operation, hot steam will come out through the air Keep your hands and face far from the steam and the air vents. Also, be careful of hot steam when removing the basket from the appliance.
• Should the appliance emit black smoke, unplug it Wait for the smoke to stop before removing the contents inside.
• Unplug from the outlet when not in use and before Allow the appliance to cool down (if relevant) before putting on or taking off the parts, and before cleaning.
• Keep the appliance and its cords out of the reach of

Caution

• Do not use any parts or accessories not provided with the
• This appliance is intended for household use Do not use outdoors.
• Clean and wipe dry the mesh tray and the glass basket before putting the food
• The appliance has a built-in safety If the glass basket is not put in correctly, the appliance will switch to standby mode.
• If the power cord is damaged, it must be replaced by the manufacturer or its service
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Small children shall not play with the Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of small
• Appliances are not intended to be operated by means of an external timer or separate remote-control

▲ PRODUCT STRUCTURE DIAGRAM

Product Components

Intelligent control panel

OPERATING THE APPLIANCE

Always operate the appliance on a horizontal surface that is level, stable and non-combustible. Leave at least 10 cm clearance around the entire appliance, including directly above it.

The mesh tray should always be placed flat and level in the glass pot.

Note

• Use gloves or oven mitts to remove the mesh tray from the glass basket after
• Do not overfill the glass basket with food, keep a minimum 30mm distance from the top edge of the glass basket. It is necessary to keep the internal air flowing
• The appliance has a built-in safety switch. If the glass basket is not placed correctly, the appliance will pause its operation.
• To start the operation, place the glass basket properly inside the
  

▲ BEFORE FIRST USE

1. Remove all packaging materials, stickers and
2. Clean the glass basket and all other accessories with hot soapy water using a non- abrasive
3. Wipe the inside and outside of the housing with a
4. The appliance may emit light smoke during its first It is not defective, and the smoke will slowly disappear after use.

▲ Product operating instructions

1. After connecting and switching the appliance on, a buzzer will sound and the screen and all indicator lights will briefly illuminate and turn off, leaving only the ” ” button indicator light
2. Press the ” ” key, all indicator lights and digital screen will illuminate, and the machine will enter a standby
3. In the standby state, “”, ” “, ” ” keys are locked, other keys can be
4. After 60 seconds of inactivity the machine will automatically switch
5. In the standby state, choose a desired function and press the ” ” key to
6. If you want to adjust the time and temperature of the chosen function, press “” button and touch” “,” ” buttons to adjust the temperature and
7. To stop the appliance, press the ” “. The cooling fan will run for a minute after powering

▲ Menu functions

We provide a combination of pre-programmed functions with varying cooking times and temperatures for your convenience. They can be adjusted, depending on your cooking needs.

Menu| Default

temperature

| Default time| Temperature

selection

| Time Selection
---|---|---|---|---
MANUAL| 120 ℃| 20 mins| 40-200 ℃| 1-60 mins
SHRIMP| 160 ℃| 10 mins| 150-170 ℃| 1-60 mins
STEAK| 180 ℃| 12 mins| 170-190 ℃| 1-60 mins
FRIES| 185 ℃| 25 mins| 170-200 ℃| 1-60 mins
WINGS| 180 ℃| 15 mins| 170-190 ℃| 1-60 mins
FISH| 160 ℃| 20 mins| 150-170 ℃| 1-60 mins
CHICKEN| 180 ℃| 35 mins| 170-190 ℃| 1-60 mins
DEFROST| 80 ℃| 10 mins| 70-90 ℃| 1-60 mins

Note: Above cooking times are a suggestion only. Due to the variations in thickness, size and moisture content of the foods being cooked, cooking temperature and time might need to be adjusted to cook properly. Always ensure that the food is thoroughly cooked to a food-safe temperature throughout, before consuming.

▲ Manual cooking time and temperature setting

1. After selecting the manual mode “”, press ” ” button to adjust the cooking time by using ” ” and ” ” Each press changes the time by 1 minute. The adjustable range is 1min to 60mins.
2. Press “” button again to adjust the cooking temperature by using ” ” and ” ” Each press changes the temperature by 5°C. The adjustable range is 40°C to 200°C.

▲ Pause function

During the operation, pull out the glass basket to pause. The keys on the touch screen will be locked except for the power button ” “. To continue cooking, place the glass basket back into place.

Note:

After 10 minutes of inactivity in the pause mode, the machine will automatically return to standby mode.

Tip:

During cooking, turn the food regularly to help it cook evenly.

▲ End of cooking

1. When the cooking time has elapsed, the air fryer will beep 3 times. The fan will continue to run for 60 seconds after the cooking has ended in order to cool down the air
2. Pull the glass basket out of the air fryer and place it on a heat-resistant flat surface. Check if the food is
3. Press the power button to power off the air fryer and then unplug

▲ CLEANING AND MAINTENANCE

• Clean the appliance and accessories after every
• Unplug the power cord and let the appliance cool down before
• Wipe the outside of the appliance with a soft damp
• Wash the glass basket and the mesh tray in warm soapy The glass basket and the mesh tray are dishwasher safe and can be washed in a dishwasher.
• Dry thoroughly before
• To avoid an electric shock or injury, don’t immerse the power cord, plug or housing in water or any other

▲ STORAGE

• Unplug the appliance and allow it to cool completely before
• Make sure all parts are clean and Place the appliance in a dry, clean place.

▲ SAFE DISPOSAL

Once the appliance reaches the end of its life cycle, do not throw it away with household waste. Hand it in at an official recycling collection point.

▲ ERRORS & TROUBLESHOOTING

The air fryer does not work.

| The appliance is not

plugged in.

| Insert the plug into a power outlet and turn the

power on.

The glass drawer isn’t placed properly in the air

fryer.

| Completely slide the glass basket in place back into the air fryer.

Food is not cooked properly.

| The food is too big/thick.| Place smaller and thinner batches of food into

the glass basket.

The cooking time is too short.| Adjust the cooking time.
The cooking temperature

is too low.

| Adjust the cooking temperature.
There is too much food in the glass basket.| Do not overcrowd the cooking basket. Put less food inside. Smaller batches will cook more

evenly.

The food is not defrosted

completely.

| Defrost the food completely.
Food is not cooked evenly.| Some foods need to be shaken or turned halfway

through the cooking.

| During cooking, pull out the glass basket and turn the food approximately every 5-8mins.

White smoke is coming out of the air fryer.

| You are cooking greasy food.| When you cook greasy food in the air fryer a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. Reduce the temperature of

the air fryer to reduce the smoke

The cooking basket still contains grease residues

from previous use.

| White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly

after each use.

Fries are not crispy.

| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil. Cut the potato into smaller/thinner pieces for a crispier result. You can also try to preheat the air fryer before

frying.

Display shows

Error Code “E01”

| There is a problem with

the circuit.

| The sensor might be loose or disconnected,

please contact after-sales service.

Display shows

Error Code “E02”

| There is a problem with

the circuit.

| The sensor might be damaged, please contact

after-sales service.

Display shows Error Code “E03”| The temperature is too high.| Disconnect the power, pull out the cooking basket and wait for it to cool down before turning it on again.

Garlic Potato Chips

1. Peel the potatoes and slice them lengthways into 1cm thick
2. Soak the potato strips in cold water for 30 Drain and pat dry on a paper towel.
3. Transfer the chips to a large Add the olive oil, garlic powder, salt and pepper and mix well.
4. Place the seasoned potato strips into the frying
5. Set the timer for 16-22 minutes and the temperature at 200°C. For more even cooking, shake the basket halfway

Potato Wedges

1. Slice the potatoes into thin Place them in a bowl of cold water and soak for 30 minutes. Drain and pat dry on a paper towel.
2. Transfer the soaked wedges into a big Add the olive oil, cumin, paprika, salt and pepper and mix well.
3. Place the seasoned potato wedges into the frying Set the timer for 18-22 minutes and the temperature at 180°C.
4. For more even cooking, shake the basket halfway
5. Serve with sour cream and sweet chili

1. Slice the potatoes into thin Place them in a bowl of cold water and soak for 30 minutes. Drain and pat dry on a paper towel.
2. Transfer the soaked wedges into a big Add the olive oil, cumin, paprika, salt and pepper and mix well.
3. Place the seasoned potato wedges into the frying Set the timer for 18-22 minutes and the temperature at 180°C.
4. For more even cooking, shake the basket halfway
5. Serve with sour cream and sweet chili

Spicy Prawns

1. Lightly coat the prawns with 1 tsp olive Place the prawns into the frying basket.
2. Cook for 5-8 minutes at 200°C.
3. Meanwhile, combine the minced garlic, diced red chillies, paprika, and the remaining 1tsp olive oil in a small
4. Place cooked prawns in a bowl and pour the spice mixture on Mix well. Squeeze lime juice over the spicy prawns and sprinkle with fresh coriander.

Chicken Wings

1. Mix the minced garlic, mustard, and paprika in a bowl until combined then add in the olive oil and

2. Rub the mixture onto the chicken wings and marinate for 1 hour before

3. Place the chicken wings into the frying
   Cook for 12-18 minutes at 180° C. Rotate the chicken wings halfway through cooking.

4. Continue cooking until the skin is crispy and golden

5. Serve with aioli and celery

Lamb Chops

1. Combine the soy sauce, black pepper, rosemary, brandy and olive
2. Rub the mixture onto the lamb chops and marinate for at least 1 hour before
3. Place the lamb cutlets into the frying
4. Cook for 9-13 minutes at 180° C until nicely
5. Serve with steamed

Eggplant strips

1. Cut off the ends of the eggplant and slice it into thin
2. Mix the ginger, garlic, olive oil, ground cumin and soy
3. In a bowl, mix the eggplant with the seasoning Toss to coat evenly.
4. Transfer to the frying Cook until soft, for 8-12 minutes at 180°C. Shake the basket halfway through the cooking time to ensure that it cooks evenly.

Caramelised Fried Bananas

1. Cut the bananas into 2cm thick
2. In a mixing bowl, combine the melted butter, brown sugar, cinnamon and bread
3. Toss the bananas into the crumb mixture, ensuring to get good coverage of crumbs over the banana slices. Place the banana slices into the frying
4. Cook for 12-15 minutes at 180°C. Bake until lightly
5. Serve with vanilla ice cream and fresh

Walnut Caramel Brownies

1. Melt the chocolate and butter in a pan on the stove at low heat, mixing Set aside and allow to completely cool.
2. In a large bowl, mix the egg, brown sugar and vanilla essence until light and
3. Add the cooled chocolate mixture to the egg mixture, then stir in the
4. Line a small cake tin with baking paper and fill with the brownie Place the cake tin into the frying basket.
5. Bake until the top is crispy, for about 18-20 minutes at 180°C.
6. Remove the cake tin from the frying basket and allow to Once cooled, slice into small squares.
7. Pour the caramel sauce over the top and sprinkle the chopped

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