Hotpoint RGBS300DMBB Free-Standing Gas Range Instruction Manual

: June 10, 2024
: Hotpoint

Hotpoint RGBS300DMBB Free-Standing Gas Range

Product Information: Installation Instructions Range

The installation instructions range is a gas-powered single oven that can be installed in the Commonwealth of Massachusetts. It has dimensions of 26 1/4 inches without the handle and 28 3/4 inches with the handle, and a width of 30 inches. The gas pipe and electrical outlet locations should be carefully considered during installation to prevent drafts that may affect burner operation. If you wish to use propane gas instead of natural gas, the conversion must be performed by a qualified propane gas installer.

Warnings

There are several warnings that should be taken into consideration:

FIRE OR EXPLOSION HAZARD: The installation should be done by a qualified installer to prevent fire hazards.
FOR YOUR SAFETY: The appliance should not be used by children or adults who are not familiar with its operation.
WARNING: The installation should be done in accordance with the instructions provided to prevent accidents.

Tools and Materials

The following tools and materials may be necessary for installation:

Screwdrivers
Wrenches
Measuring tape
Gloves
Pipe sealant
Propane conversion kit (if applicable)

Usage Instructions

Before using the range, ensure that it has been installed properly by a qualified installer. Follow the user manual instructions for converting to propane gas if necessary.

To use the range:

Ensure that the oven door is closed properly before turning on the oven.
Select the desired temperature and oven mode using the control panel on the front of the range. The various modes include bake, broil, and convection.
Wait for the oven to preheat to the desired temperature before placing food inside.
When cooking is complete, turn off the oven and remove food carefully.
Clean the oven regularly according to the instructions provided in the user manual.

By following these instructions, the installation and use of the installation instructions range should be safe and efficient.

Installation Instructions Range

IN THE COMMONWEALTH OF MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter.
When using ball type gas shut-off valves, they shall be the T-handle type.
A flexible gas connector, when used, must not exceed 5 feet.

WARNING

FIRE OR EXPLOSION HAZARD

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Installation must be performed by a qualified installer. Read these instructions completely and carefully. Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/ NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA- B149.2, and with local codes where applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to CAN/CGA-1.1 latest edition. When installing a gas appliance the use of old flexible connectors can cause gas leaks and personal injury. Always use a NEW flexible connector. Leak testing of the appliance shall be conducted according to the manufacturer instructions. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See Electrical Connections in this section. Do not install this product with an air curtain hood or other range hood that operates by blowing air down on the cooktop. This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard.

FOR YOUR SAFETY

WARNING

A child or adult can tip the range and be killed.
Install the anti-tip bracket to the wall or floor.
Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
Re-engage the anti-tip bracket if the range is moved.
Failure to do so can result in death or serious burns to children or adults.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost. (In Canada, call 1.800.561.3344.) For installation instructions of the bracket, visit: GEAppliances.com. (In Canada, GEAppliances.ca.).

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TOOLS YOU WILL NEED

MATERIALS YOU MAY NEED

Gas line shut-off valve
Pipe joint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural and propane gases
Flexible metal appliance connector (1/2″ I.D.). A 5-foot length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.
Flare union adapter for connection to gas supply line (3/4″ or 1/2″ NPT x 1/2″ I.D.)
Flare union adapter for connection to pressure regulator on range (1/2″ NPT x 1/2″ L.D.)
Liquid leak detector or soapy water. *Teflon: Registered trademark of DuPont.

BEFORE YOU BEGIN

IMPORTANT
Save these instructions for local inspector’s use.

IMPORTANT
Observe all governing codes and ordinances.

IMPORTANT
Remove all packing material and literature from oven before connecting gas and electrical supply to range.

IMPORTANT
To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Note to Installer
Be sure to leave these instructions with consumer. Note to consumer – Keep these instructions for future reference.

Servicer
The electrical diagram is in an envelope attached to the back of the range. Proper installation is the responsibility of the installer. Product failure due to improper installation is not covered under warranty. Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting unlessa sheet of 1/4″ thick plywood or similar insulator is placed between the range and carpeting.

Mobile Home Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Saftey, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA- A240-latest edition, or with local codes. When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

SINGLE OVEN

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. Allow 30″ (76.2 cm) minimum clearance between burners and bottom of unprotected Wood or metal cabinet, or allow a 24″ (61 cm) minimum when bottom of wood or metal cabinet is protected by no less than 1/4″ (6.4 mm) thick flame-retardant millboard covered with no less than No. 28 MSG sheet metal (.015″ L38 mm] thick), .015″ (.38 mm) thick stainless steel, .025″ (0.64 mm) aluminum or .020″ (0.5 mm) copper. Installation n of a listed microwave vend or appliance knot heal conform to the installation instructions packed with that appliance. For island installation, maintain 2-1/2″ minimum from cutout to back edge of countertop and 3″ minimum from cutout to side edges of countertop.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

CAUTION
To prevent drafts from affecting burner operation, seal all openings in floor under appliance and behind appliance wall.

CONVERTING TO PROPANE GAS (OR CONVERTING BACK TO NATURAL GAS FROM

PROPANE)

This range leaves the factory set for use with natural gas. If you want to convert to propane gas, the conversion must be performed by a qualified propane gas installer. The conversion orifices and instructions be found on back of the range. Keep these instructions and all orifices in case you want to convert back to natural gas.

INSTALLATION AT HIGH ALTITUDE

Over 6000ft, product configured for natural gas or propane requires installation of kit (WB49X25441 for natural gas and WB49X25442 for propane gas). Follow the instructions included with the kit.

GAS SUPPLY

WARNING
Fire Hazard: Do not use a flame to check for gas leaks.

WARNING

Explosion Hazard: Do not exceed 25 ft-lbs of torque when making gas line connections. Overtightening may crack the pressure regulator resulting in fire or explosion’s hazard. Gas Pressure Regulator You must use the gas pressure regulator supplied with this range. For proper operations the inlet pressure to the regulator should be as follows:
Natural Gas:
Minimum pressure: 6 of Water Column Maximum pressure: 13 of Water Column
Propane Gas:
Minimum pressure: 11′ of Water Column
Maximum pressure: 13 of Water Column

If you are not sure about the inlet pressure contact local gas suppler. Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on. Because hard piping restricts movement of the range, the use of a CSA International- certified flexible metal appliance connector is If the hard piping method is used, you must carefully align the pipe, the range canon be moved after the connection is made. CONNECTOR HOOKUP recommended unless local codes require a hard-piped connection.

CONNECTOR HOOKUP

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ELECTRICAL CONNECTIONS

WARNING
Shock Hazard:
This appliance must be properly grounded. Failure to do so can result in electric shock. Electrical Requirements – 120-volt, 60 Hertz, properly grounded circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse. It is recommended that a separate circuit serving only this range be provided. Note: Use of automatic, wireless, or wired external switches that shut off power to the appliance are not recommended for this product. Grounding The power cord of this appliance is equipped with a three-prong (grounding) plug which plugs into a standard three-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CÒRD. DO NOT USE AN ADAPTER. DO NOT USE AN EXTENSION CORD. Ground Fault Circuit Interrupters (GFCI’s) are not required or recommended for gas range receptacles. Performance of the range will not be affected if operated on a GFC-protected circuit but occasional nuisance tripping of the GFCI breaker is possible.

SURFACE BURNERS

WARNING
Fire or Explosion Hazard
Do not operate the burner without all burner parts in place.

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*  **Burners –** Place surface burners into corresponding positions on cooktop.
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- Caps – Place caps on proper size burner.
- Grates – The left and right grates are interchangeable. Place the grates on the cooktop.

CHECK SURFACE BURNERS

Push and turn a knob to the LITE position. A clicking sound indicates proper operation of the ignition system. When lighting any burner, sparks will appear at all burners but gas flows from only the one selected. Once air is purged from the supply line, burner should light within 4 seconds. After burner lights, rotate the knob out of the LITE position. Try each burner in succession until all burners have been checked.

Quality of Flames
Determine the quality of flames visually. Normal burner flames should look like (A) or (B).

(A) Soft blue flames- Normal for natural gas

(B) Yellow tips on outer cones- Normal for propane gas Long, bright yellow flames are not normal. Normal flames may show signs of an orange tint when well heated or signs of flickering orange due to particles in the gas or air.

CHECK BAKE AND BROIL BURNERS

Set Bake function to 350°F. Burner should light in 30 to 60 seconds.
Set broil to Broil Hi. Burner should light in 30 to 60 seconds.

INSTALL AND CHECK ANTI-TIP DEVICE

WARNING
Never completely remove the leveling leg as the range will not be secured to the anti-tip device properly. Follow instructions supplied with ANTI-TIP bracket.

LEVEL THE RANGE

WARNING
Never completely remove the leveling leg as the range will not be secured to the anti-tip device properly.

Plug in the unit.
Measure the height of your countertop at the rear of the opening (X).
Adjust two rear leveling legs so that the rear of cooktop is at the same height or higher than the counter (Y).
Slide unit into place.
Install oven shelves in the oven and position the range where it will be installed.
Check for levelness by placing a spirit level on one of the oven shelves. Take two readings with the level placed diagonally first in one direction and then the other.
Adjust front leveling legs until the range is level.
Look under the unit and verify that the rear leg is fully engaged with the anti-tip device. If not, remove the unit and adjust the height of the rear leg so that it is properly engaged.

WHEN ALL HOOKUPS ARE COMPLETED
Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the range is unobstructed. Check that all packing materials and tape have been removed. This will include tape on metal panel under control knobs (if applicable). adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated.

INSTALLATION INSTRUCTION