BARAZZA 90×60 Built In Oven Instruction Manual

BARAZZA 90×60 Built In Oven Instruction Manual

INSTALLATION

BUILT-IN OVEN 90×60

• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• Align the oven centrally inside the cabinet then fix it with screws.
• All measurements are in mm.

BUILT-IN OVEN 90×48

• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• Align the oven centrally inside the cabinet then fix it with screws.
• All measurements are in mm.

INSTALLATION WARNINGS
Built-in under worktop Make sure that the cabinet in the rear/bottom areas has proper opening, of approx 90mm, to let the oven work properly once fully built-in installed.

Column installation Make sure that cabinet in the rear/bottom areas has proper opening, of approx 90mm and 50mm at the top areas, to let the oven work properly once fully built-in installed.

• The dimensions and materials of the cabin or cabinet in which the built-in oven will be installed must be correct and must be resistant to temperature increases.
• Please install as shown in figure 3.
• The movable walls in which the oven is installed must be heat resistant.
• Wall panels must be 100°C resistant.
• Plastic panels or adhesives that are not resistant to this heat can deform and sustain damage.
• The instructions for cooking ranges and ovens shall state the appliance must not be installed behind a decorative door in order to avoid overheating.
• For safety reasons it is necessary to avoid direct contact with the electrical parts of the oven.
• The insulation and protection parts must be installed such as to prevent them from being removed from any instrument.
• The oven must be installed as shown in figure 3 in order to provide a more effective air flow.
• It is advisable to leave a space of at least 90 mm on the back for the kitchen unit in which the oven is installed.
• The rear part of the cabin in the kitchen unit must be removed to provide better airflow.
• The rear surface of oven, shall be placed against wall.
• It is not recommended to install the device near refrigerators or freezers, otherwise their performance may be affected by radiated heat.
• For stationary appliances permanently connected to the fixed wiring, compliance with this requirement is considered to be met if the instruction concerning disconnection incorporated in the fixed wiring is in accordance with AS/NZS 3000. This requirement is valid only for Australia and New Zealand.

Dear Customer,
We thank you and congratulate you on your choice to purchase one of our products. We are confident that this new appliance, built with quality materials, will fully satisfy your requirements.

Use of this new equipment is easy, however we invite you to read this manual carefully before installing and using the appliance.

The manual provides correct information on installation, use and maintenance as well as providing useful advice.

THE MANUFACTURER

GENERAL WARNINGS

Please read this instruction manual before installing and using the equipment. The manual must be kept together with the appliance for any future consultation. If the appliance should be sold or transferred to another person, ensure that the manual accompanies it, so that the new user will be informed of the operation and of the relevant warnings.

The product label, with the serial number, is glued to the front of the oven.

All operations relating to installation, adjustment and adaptation to the type of gas available must be carried out by qualified personnel according to the regulations in force.

The specific instructions are described in the part of the manual reserved for the installer.

Declaration of Conformity:
we declare that our products comply with the European directives, orders and regulations as well as with the requirements indicated in the reference standards.

The manufacturer declines all responsibility in the event of damage to property or to persons resulting from improper installation or from improper, incorrect or unreasonable use of the appliance.

WARNINGS

1.1 Premise
This user manual is an integral part of the appliance and must be kept intact and within reach of the user throughout the life of the appliance.
In case of lost the instruction manual, it is available in electronic format upon request electronically to the manufacturer.
Before using the appliance read this user manual carefully.

1.2 Product label
The identification plate shows the technical data, the serial number and the marking.
The identification plate must never be removed.

1.3 Responsibility of the manufacturer
The manufacturer declines all responsibility for damage to persons and property caused by:

• Use of the appliance other than that intended.
• Failure to comply with the instruction in the user manual.
• Tampering with even a single part of the appliance.
• The use of non-original spare parts.

1.4 Precautions

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not lean or sit on the open door.
• Check that objects are not trapped in the doors.

1.5 Appliance purpose

• This appliance is intended for the cooking of food in a domestic environment. Any other use is improper.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved .
• The appliance is not designed to work with external timers or remote control systems.
• Racks and trayshave to be inserted into the side guides until they come to a complete stop.The mechanical safety locks that prevent the rack from being taken out accidentally must face downwards and towards the back of the oven.

WARNINGS

1.6 Damage to persons

• WARNING:This appliance and its accessible parts become very hot during use.
• Do not touch the heating elements during use.
• Keep children under 8 years of age away if they are not being continuously supervised.
• Children shall not play with the appliance.
• During use, do not place metal objects such as knives, forks, spoons and lids on the appliances.
• Switch off the appliance after use.
• Never try to extinguish a flame/fire with water: switch off the appliance and smother the flame with a lid or a fireproof blanket.
• Cleaning and user maintenance shall not be made by children without supervision.
• Have the installation and servicing
• performed by qualified personnel in compliance with the regulations in force.
• Do not modify the appliance.
• Do not insert sharp metallic objects (cutlery or utensils) into the slots.
• Never attempt to repair the appliance yourself or without the intervention of a qualified technician.

1.7 Damage to the appliance

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they scratch the surface, which may result in shattering of the glass.
• Use wooden or plastic utensils if necessary.
• Do not sit on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct the openings, ventilation and heat dissipation slots.
• Do not leave the appliance unattended during cooking that can release fats and oils.
• Do not leave objects on the cooking surfaces.
• If the door glass breaks, turn off the oven to avoid electric shock .
• Never use the appliance to heat the room.
• If the power supply cable is damaged, contact the technical assistance service immediately, which will replace the cable.

1.8 Disposal

This appliance must be disposed of separately from other waste (directives 2002/95/EC, 2002/96/EC, 2003/108/EC). This appliance does not contain substances in quantities such as to be considered hazardous to health and to the environment, in accordance with the current European directives.

To dispose of the appliance
Cut the power supply cable and remove the cable together with the plug.

Electrical voltage
Danger of electrocution

• Turn off the power supply from the electrical system.

• Disconnect the power supply cable from the electrical system.

• Take the appliance to the appropriate waste collection centres for electrical and electronic waste, or return the appliance to the retailer at the time of purchase of equivalent equipment, on a like-for-like exchange.

• It should be noted that non-polluting and recyclable materials are used for packaging of the appliance.

• Give the packaging materials to the appropriate recycling centres.
  Plastic packaging
  Danger of suffocation

• Do not leave the packaging or parts of it unattended.

• Do not allow children to play with the plastic packaging bags.

INSTALLATION

2.1 Electrical connection
Danger of electrocution
Electrical voltage
Have the electrical connection carried out by qualified technical personnel. The earth connection is obligatory according to the methods foreseen by the safety regulations of the electrical system.

Turn off the general power supply.

2.2 General information
Check that the characteristics of the electrical network are suitable for the data shown on the plate.
The identification plate, with technical data, serial number and marking is visibly positioned on the appliance.
The plate must never be removed.
The appliance works with 220-240V
Use a three-pole cable (3×1.5mm2 cable, referring to the internal conductor section).
Provide for the earth connection with a cable longer than the others by at least 20mm.

2.3 Fixed connection
If a stationary appliance is not fitted with a supply cord and a plug, a mean for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions must be incorporate in the fixed wiring in accordance with the wiring rules of the country where the appliance is installed.

For Australia and New Zealand this mean of disconnection shall be in accordance with AS/NZS 3000.
The interruption device must be located in an easily accessible position and near the appliance.

2.4 Connection with plug and socket
Check that the plug and socket are of the same type.
Avoid using reductions, adapters or shunts as they could cause heating or burning.
2.5 For the installer
The plug must remain accessible after installation. Do not bend or trap the connection cable to the mains.
The appliance must be installed according to the installation diagrams.
If the appliance does not function properly after having carried out all the checks, refer to the Authorised
Assistance Centre in your area.
When the appliance is correctly installed, please instruct the user on the correct method of operation.

ATTENTION for oven with Manual Thermostat: If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

2.6 Oven installation

• The oven can be installed under a hob or in a column.
• The dimensions of the housing for the oven are given in figure 3.
• Make sure that surrounding materials are heat-resistant.
• It is advisable to leave a space of at least 90 mm on the back for the kitchen unit in which the oven is installed.
• Align the oven centrally with respect to the side walls of the units surrounding it and fix it in a place the 4 screws with the screwdriver.
• After fixing the screws, fit the plugs that are in the bag with the screws.

CAUTION
To prevent the oven handle from breaking, DO NOT pull the oven by the handle to install it or place it inside the recess. fig.14

DESCRIPTION

3.1 Oven description

ACCESSORIES

3.2 Available Accessories

Please Note :

• Some models are not provided with all accessories.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

3.4 First use

1. Removeany protective film from the outside or inside of the appliance, including accessories.
2. Remove the accessories and wash the oven (see pag 49).
3. Set the temperature regulator to the maximum level. (250°C max).
4. Set the function key as upper and lower resistance (and + fan if available).
5. Turn on the oven in this configuration for 30 minutes.
6. Open a window for air circulation.

Note:

Smoke and odour from insulating materials and resistances may be experienced once during this period. If this happens, wait for the smoke and odour to dissipate before placing food inside the oven.

After this has been done, clean the inside of the oven with a slightly damp, soapy soft cloth.

Important:
when opening the oven door, always use the central part of the handle.

3.5 Energy efficiency of the oven
Ovens with high efficiency in the use of electricity and thermal insulation should be favoured.
Often the opening of the oven door causes cold air to enter the oven, thus causing energy loss. Consequently, the oven door should not be opened if it is not necessary.
Do not try to cook more than one meal in the oven at a time.
The meals that are cooked first should be removed first in order to be able to use less energy without changing the oven temperature.
The residual heat after the meal cooked in the oven should be used for another meal. By doing so we can save energy.
Preheating must be performed for a short period (usually 10 minutes).
Frozen meals must be thawed before they can be cooked in the oven.
Combustible and flammable materials that ignite easily must be kept away from the oven. The ovens must be installed in a place away from flammable environments.

TIMER DESCRIPTION

General operation
This timer governs the time display (with analog hands) and the operation of the oven(using push knob and indicator icons). Pushing on the knob, you can: adjust the time, program the start time and end of cooking, set the alarm (Minute Minder).

Setting the time of day
To adjust the clock press the knob briefly 4 times until you get the flashing of the “CLOCK” icon. Hence to increase or decrease the time, turn knob clockwise. After 10 seconds of the last adjustment the electronic timer automatically exit time setting mode.

Manual cooking
During default condition, timer manual firing of the oven using the general oven switch(external to the timer).
ATTENTION: after providing power supply to the timer it takes about few seconds before the relay is energized.

Setting the minute minder
Minute Minder programming allows you to have a simple alarm after a scheduled time without activating the cooking(mode Minute Minder).

To schedule an “alarm” (Minute Minder mode), press the knob 3 times until the flashing of “ALARM” icon. Minute Minder setting is identical to end of cooking time setting (see the corrisponding paragraph).

It’s possible to use Minute Minder only when there is no current cooking program active.

Semi automatic cooking: switch off at a set and time
Cooking end programming allows you to start immediately and stop cooking in an automatic manner based on the time scheduled.

To program the end of cooking time briefly press 2 times the knob until you get the flashing of “END TIME” icon. To increase or decrease the cooking time, turn knob clockwise or counterclockwise.

The flashing of “END TIME” icon continues for some seconds after the last rotation.
The program can be confirmed by pressing the knob (at least to minutes of cooking time).

Upon confirmation of the program, the cooking is started and the alarm is automatically activated. Cooking stops when “Programmed End Time=Present Time”

To view the program press and release the knob and the timer show the selected program.
When cooking stops the “END TIME” icon flashes and the alarm beeps.After 1 minute beeps are disabled and the icon “END TIME” remains flashing until you press the knob.

To cancel the program before the end,press the knob for some seconds and the program will be canceled and the timer returns to manual cooking mode.

Fully automatic cooking
Cooking start programming allows to start end stop cooking automatically based on the time scheduled.
To program the cooking start time, briefly press 1 time the knob until the flashing of the “START TIME” icon.

Increase or decreases the cooking start time turning knob clockwise or counterclockwise.
The flashing of “START TIME” icon continues for some seconds after the last rotation. If within this time you don’t turn or press the knob the hands returne automatically to display the time and the program is canceled. If you press the knob the cooking start time is stored(“START TIME”icon is turned on) and timer switches to cooking end programming(the “END TIME” icon from off becomes flashing).
The cooking time end programming will follow the procedure in the preceding section.

Cooking will begin when “Programmed Start Time=Present Time”.

Blackout indication
The timer signals every lack of power supply through the flashing of the symbol “CLOCK”.
In this case, to the disable it briefly press the knob.

Menù botton
The menu button cycles through the minute minder – cooking duration – end of time – time of day – buzzer tone adjustment menus.

Minus botton
Decrease the displayed value.

Plus botton
Increase the displayed value.

Cooking timer
If the oven is supposed to turn off after a specified duration, cooking timer can be set. It is named as semi-automatic operation.

Cooking time with delay
If the oven is supposed to turn off at specified time, after having worked for a specified duration , cooking time and the cooking end time can be set. In this case, you just give in the cooking duration and the time, when the food should be ready and the timer calculates when to start cooking. It is named as full-automatic operation.

Enter cooking duration as described above. (for example say it is 17:30 o’clock now and cooking duration is set as 1 hour)

Adjusting the buzzer tone

• Press button 2 until the “LX” (X=1, 2 or 3) flashes on the right two digits.
• Set the tone using buttons 1 and/or 3 to set “L1”, “L2” or “L3”.
  Note: Default tone is L3.

Key lock activation/ deactivation

Mechanical Timer

With circuit cutter, oven working duration can be set to 120 minutes maximum.
It is possible to set longer cooking periods manually.

• For manual use, align the clock button counter clockwise to the symbol. Your oven will start working at this position. It will continue working for the duration of your choosing.
• Turn the mechanical clock button clockwise when you want to end cooking.
• Your oven will shut down when you hear the alarm sound.

6. FUNCTION DESCRIPTION

Some ovens have a rotisserie, in this case the last two functions described on the previous page are different.

ATTENTION – For oven with Manual Thermostat
If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

The 8 function oven uses the same digital timer as the 6-function one

Some ovens have a rotisserie, in this case the last two functions described on the previous page are different.

ATTENTION – For oven with Manual Thermostat
If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

TECHNICAL SPECIFICATIONS

Oven technical specification
The oven has been designed to work with monophase 220-240V AC 50/60 electricity.
Carefully read the label of the data plate placed on the oven before installation.

WITHOUT CIRCULAR RESISTANCE

Some ovens have a rotisserie, in this case the last two functions described on the previous page are different.

ATTENTION – For oven with Manual Thermostat
If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

Oven technical specification
The oven has been designed to work with monophase 220-240V AC 50/60 electricity.
Carefully read the label of the data plate placed on the oven before installation.

9 FUNCTION DESCRIPTION

The 9 function oven uses the same digital timer as the 6 function one.

9 FUNCTION DESCRIPTION

ATTENTION – For oven with Manual Thermostat
If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

9 FUNCTION DESCRIPTION
Oven technical specification
The oven has been designed to work with monophase 220-240V AC 50/60 electricity.

Carefully read the label of the data plate placed on the oven before installation.

9 FUNCTION DESCRIPTION

Touch buttons

9 FUNCTION DESCRIPTION
Function description

9 FUNCTION DESCRIPTION
Control unit function

9 FUNCTION DESCRIPTION

9 FUNCTION DESCRIPTION

Automatic cooking
Automatic cooking means, that cooking will end automatically according to the set parameters.

9 FUNCTION DESCRIPTION

9 FUNCTION DESCRIPTION

ATTENTION – For oven with Manual Thermostat
If the oven is set up with light function + 0°C and the red light remain slightly turned on, you have to switch the blue cable(neutral) with the brown one(phase) in the plug.

11 FUNCTION DESCRIPTION

Time of day – Shows the time of day
Combined display – Indicates the selected cooking function
Temperature display – Indicates the oven temperature set
Timer display – Shows the timer status
Status display – Shows the status of the oven
Pause – indicates that the cooking with the parameters on the screen is suspended by the user

Key Lock Indicator

Touch keys:

11 FUNCTION DESCRIPTION

Function description

11 FUNCTION DESCRIPTION

Cooking mode

With half and complete automatic cooking, as described below, cooking is automatically terminated according to the parameters entered by the user before cooking (tapping)

11 FUNCTION DESCRIPTION

Automatic cooking
Automatic cooking means that cooking will end automatically based on the parameters of the cooking function and the temperature selected.

Semi-automatic cooking
This method is used to start cooking immediately, entering the desired cooking time.

11 FUNCTION DESCRIPTION

Residual heat indication
After cooking has been completed manually or automatically, if the internal temperature of the oven is above 60°C, the ‘down arrow’ on the right side of the heat bars flashes every 2 seconds and also “hot” is shown on the display of the temperature. At this point every one of the 5 heat bars symbolises 60°C. This indication remains on until the oven temperature drops below 60°C.

Special features :

CLEANING AND MAINTENANCE

9.1 Warnings

• As a safety precaution, before proceeding with any cleaning operation of the oven, always unplug the appliance from the mains socket or remove the appliance’s power supply line.
• It is also recommended to avoid the use of acidic or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.)
• Avoid using chlorine, acidic or abrasive products especially for the cleaning of painted walls.
• Do not use steam jets to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they scratch the surface, which may result in shattering of the glass.

Before each cleaning, please remove all the accessories including the side grilles (as fig.7).

The oven must be cleaned thoroughly with soap and water and fully rinsed.
Heat the oven for approximately 20 minutes at maximum temperature; all the processing fat residues that could cause unpleasant smells during cooking will be eliminated.

9.2 Removing the oven door
For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

• Open the door completely;
• Lift the two levers indicated in figure 10;
• Close the door as far as the first stop caused by the previously raised levers;
• Lift the door upwards and outwards from the oven to extract it from its mountings. Figure11.
  To replace the door, insert the hinges in the appropriate mountings and then bring the two levers back to their closed position.

9.3 Internal glass cleaning
To clean the inside glass door, unscrew the two screws located above the door, figure 12, and carefully remove the glass.
To reassemble the glass, insert the glass up to the stop on the bottom, replace the glass fixing bracket and tighten the two screws.

9.4 Third glass cleaning
Some ovens have a third glass, located between the ovens door and internal glass. Once the internal glass has been removed, the third glass can be removed in the same way, following the direction of the arrows.

3.6 Cooling fan
The tangential fan is present both in the ventilated oven and in the static one.
It is positioned on the top of the oven and creates a circle of cooling air inside the appliance, exiting the slots under the oven dashboard. The cooling
fan is activated when the oven temperature rises above 85°C. It is deactivated when the oven temperature falls to 75°C. In the event that this happens, do not turn on the oven and contact the nearest service centre.

DIRECTIVE 2012/19/UE (RAEE)

This product complies with the EU Directive 2002/96/EC.
The crossed bin symbol shown on the product indicates that the Waste deriving from Electrical and Electronic Equipment (WEEE) must not be discarded in the undifferentiated waste (i.e. together with “mixed urban waste”), but must be managed separately in order to be provided for specific operations for its reuse or for a specific treatment, to remove and dispose of any environmentally harmful substances and to extract the raw materials that can be recycled.

In Italy, WEEE must therefore be delivered to the relevant Collection Centres (also called ecological islands or ecological platforms) set up by the Municipalities or by the specific Urban Hygiene Companies. Moreover, when a new piece of equipment is purchased, WEEE can be delivered to the retailer, who is required to collect it for free (“one-for-one” collection); WEEE of “very small dimensions” (in which no dimension exceeds 25 cm) can be delivered free of charge to retailers even when no purchase is made (“one-for-zero” collection – which is only mandatory for stores with sales area exceeding 400 square meters).

The manufacturer declines all responsibility for possible inaccuracies due to printing or transcription errors contained in this manual. It reserves the right to make all the modifications it deems appropriate to its products without compromising the essential characteristics of functionality and safety.

The manufacturer declines all responsibility for possible inaccuracies due to printing or transcription errors contained in this manual. It reserves the right to make all the modifications it deems appropriate to its products without compromising the essential characteristics of functionality and safety.

Barazza srl
31025 Sarano di S.Lucia di Piave
(TV) ITALIA – Via Risorgimento, 14
T +39 0438 32888 F +39 0438 64901
info@barazzasrl.it – barazzasrl.it

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