NEFF B58VT68.0B Oven User Manual
- June 9, 2024
- Neff
Table of Contents
B58VT68.0B Oven
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the following is the text from the user manual / instructions:
Oven [en] User manual and installation in-
structions B58VT68.0B
enSafety
Table of contents
INFORMATION FOR USE 1 Safety ………………………………………………………….. 2 2 Preventing material
damage …………………………. 5 3 Environmental protection and saving en-
27 INSTALLATION INSTRUCTIONS ………………….. 47 27.1 General installation
instructions………………….. 47
1Safety
2
sea level.
1.4Safe use Always place accessories in the cooking compartment the right way
round. Accessories, Page 10
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire. Before using the
appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating
elements and accessories. Opening the appliance door creates a draught.
Greaseproof paper may come into contact with the heating element and catch
fire. Never place greaseproof paper loosely over accessories when preheating
the appliance and while cooking. Always cut greaseproof paper to size and use
a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be
visible, depending on the temperature. Open the appliance door carefully. Keep
children at a safe distance. If there is water in the cooking compartment when
it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff.
3
enSafety
If the insulation of the power cord is damaged, this is dangerous. Never let
the power cord come into contact
with hot appliance parts or heat sources. Never let the power cord come into
contact
with sharp points or edges. Never kink, crush or modify the power
cord. An ingress of moisture can cause an electric shock. Do not use steam- or
high-pressure clean-
ers to clean the appliance. If the appliance or the power cord is damaged,
this is dangerous. Never operate a damaged appliance. Never pull on the power
cord to unplug the
Oven [en] User manual and installation in-
structions B58VT68.0B
enSafety
Table of contents
INFORMATION FOR USE 1 Safety ………………………………………………………….. 2 2 Preventing material
damage …………………………. 5 3 Environmental protection and saving en-
ergy …………………………………………………………….. 6 4 Familiarising yourself with your appliance
…….. 7 5 Accessories……………………………………………….. 10 6 Before using for the first time
……………………… 12 7 Basic operation ………………………………………….. 13 8 Steam
………………………………………………………… 14 9 Time-setting options…………………………………… 17 10 Meat
probe…………………………………………………. 18 11 Baking and roasting assistant …………………….. 20 12
Steam programs…………………………………………. 20 13 Childproof lock…………………………………………… 21 14
Rapid heat-up …………………………………………….. 22 15 Sabbath mode ……………………………………………. 23 16
Basic settings…………………………………………….. 23 17 Home Connect …………………………………………… 24 18
Cleaning and servicing ……………………………….. 26 19 Cleaning functions………………………………………
28 20 Rails ………………………………………………………….. 31 21 Appliance door…………………………………………… 32
22 Troubleshooting…………………………………………. 37 23 Disposal…………………………………………………….. 39 24
Customer Service……………………………………….. 40 25 Declaration of Conformity ……………………………
40 26 How it works………………………………………………. 41
27 INSTALLATION INSTRUCTIONS ………………….. 47 27.1 General installation
instructions………………….. 47
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully.
2
¡ Keep the instruction manual and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen
units. Read the special installation instructions. Only a licensed
professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. Only use this appliance: ¡ To
prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above
sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or
over and by people who have reduced physical, sensory or mental abilities or
inadequate experience and/or knowledge, provided that they are supervised or
have been instructed on how to use the appliance safely and have understood
the resulting dangers. Do not let children play with the appliance. Children
must not perform cleaning or user maintenance unless they are at least 15
years old and are being supervised. Keep children under the age of 8 years
away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 10
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire. Before using the
appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating
elements and accessories. Opening the appliance door creates a draught.
Greaseproof paper may come into contact with the heating element and catch
fire. Never place greaseproof paper loosely over accessories when preheating
the appliance and while cooking. Always cut greaseproof paper to size and use
a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. The appliance
door may spring open. Hot steam and jets of flame may escape. Only use small
quantities of drinks with a high alcohol content in food. Do not heat spirits
( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open
the appliance door carefully. The telescopic shelves become hot when the
appliance is in use. Allow hot telescopic shelves to cool down before touching
them. Only touch hot telescopic shelves with oven gloves.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be
visible, depending on the temperature. Open the appliance door carefully. Keep
children at a safe distance. If there is water in the cooking compartment when
it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. Alcoholic vapours may catch fire in the hot cooking
compartment, and the appliance door may spring open and may fall off. The door
panels may shatter and fragment. “Preventing material damage”, Page 5 Only use
small quantities of drinks with a high alcohol content in food. Do not heat
spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff.
3
enSafety
If the insulation of the power cord is damaged, this is dangerous. Never let
the power cord come into contact
with hot appliance parts or heat sources. Never let the power cord come into
contact
with sharp points or edges. Never kink, crush or modify the power
cord. An ingress of moisture can cause an electric shock. Do not use steam- or
high-pressure clean-
ers to clean the appliance. If the appliance or the power cord is damaged,
this is dangerous. Never operate a damaged appliance. Never pull on the power
cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the
power cord is damaged, immediately unplug the power cord or switch off the
fuse in the fuse box. Call customer services. Page 40
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or
in the controls. These may affect electronic implants, e.g. heart pacemakers
or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in
it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to
suffocate. Keep small parts away from children. Do not let children play with
small parts. 1.5Steam Follow these instructions when using a steam function.
WARNING Risk of scalding! The water in the water tank may become very hot if
you operate the appliance for long periods. Always empty the water tank after
using the
steam function.
Hot steam is generated in the cooking compartment. Do not reach into the
cooking compartment
when using steam. Hot liquid may spill over the sides of the accessory when it
is removed from the cooking compartment. Remove hot accessories with care and
al-
ways wear oven gloves.
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alco-
holic drinks) into the water tank. Only fill the water tank with water or with
the descaling solution we have recommended. 1.6Meat probe
WARNING Risk of electric shock! Using the wrong meat probe could damage the
insulation. Only use the meat probe for this specific
appliance. 1.7Cleaning function
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress. Before starting the cleaning
function, al-
ways remove the worst of the food residues and remnants from the cooking
compartment and accessories. The outside of the appliance gets very hot when
the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep
children at a safe distance. If the door seal is damaged, a large amount of
heat is generated around the door. Do not scrub or remove the seal. Never
operate the appliance if the seal is damaged or missing.
4
Preventing material damageen
WARNING Risk of serious harm to health! The appliance gets very hot when the
cleaning function is in progress. The non-stick coating on baking trays and
tins is destroyed and noxious gases are released. Never clean non-stick baking
trays or bak-
ing tins using the cleaning function. Only clean enamelled accessories at the
same time. WARNING Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high
temperature so that food left over from roasting, grilling and baking will
burn off. This process releases vapours, which can irritate mucous membranes.
Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep
children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
2 Preventing material damage
2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and
cause permanent damage to the appliance. The appliance door may spring open
due to an explosion and it may fall off. The door panels may shatter and
fragment. Due to the resulting negative pressure, the cooking compartment may
become considerably deformed inwards. Do not heat spirits ( 15% vol.) when
undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking
compartment floor when operating the appliance at temperatures above 120 °C,
this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C
will cause heat to build up. The baking and roasting times will no longer be
correct and the enamel will be damaged. Do not place any accessories,
greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking compartment leads to
corrosion. Allow the cooking compartment to dry after use. Do not keep moist
food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment. Leaving the appliance to cool down with the door open will damage
the front of neighbouring kitchen units over time. Always allow the cooking
compartment to cool
down with the door closed after cooking at high temperatures. Take care not to
trap anything in the appliance door. Only leave the cooking compartment to dry
with the door open if a lot of moisture was produced during operation. Fruit
juice dripping from the baking tray leaves stains that cannot be removed. When
baking very juicy fruit flans, do not pack too much on the baking tray. If
possible, use the deeper universal pan. Using oven cleaner in a hot cooking
compartment damages the enamel. Never use oven cleaner in the cooking
compartment when it is still warm. Remove all food remnants from the cooking
compartment and the appliance door before you next heat up the appliance. If
the seal is very dirty, the appliance door will no longer close properly
during operation. This may damage the front of adjacent kitchen units. Keep
the seal clean at all times. Never operate the appliance if the seal is
damaged or missing.
5
enEnvironmental protection and saving energy
Sitting or placing objects on the appliance door may damage it. Do not place,
hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door. With certain models, accessories may scratch the door pane when
closing the appliance door. Always push accessories fully into the cooking
com-
partment.
2.2Steam
Follow these instructions when using the steam function. ATTENTION! Silicone
bakeware is not suitable for combined operation with steam. Cookware must be
heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in the cooking compartment.
Even the smallest spots of rust can cause corrosion. Do not use cookware with
rust spots. Hot water in the water tank may damage the steam system. Only fill
the water tank with cold water. If there is water on the cooking compartment
floor when operating the appliance at temperatures above 120 °C, this will
damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. If descaling solution comes into contact with the
control panel or other delicate surfaces, it will damage them. Remove
descaling solution immediately with water. Cleaning the water tank in the
dishwasher will damage it. Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking
tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel. ¡ The cooking
compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the
cooking time is relatively long, you can switch the appliance off 10 minutes
before the cooking time ends. ¡ There will be enough residual heat to finish
cooking the dish. Remove any accessories that are not being used from the
cooking compartment. ¡ Accessories that are not being used do not need to be
heated. Allow frozen food to defrost before cooking. ¡ This saves the energy
that would otherwise be required to defrost it. Note: The appliance requires:
¡ A maximum of 2 W in networked standby mode ¡ A maximum of 1 W when the
appliance is not connected to the network, with the display switched on ¡ A
maximum of 0.5 W when the appliance is not connected to the network, with the
display switched off
6
Familiarising yourself with your applianceen
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status.
1
2
1 Display 2 Buttons
4.2Buttons
The buttons are touch-sensitive areas. To select a function, press the
corresponding button.
Symbol
Name On/off Steam assistance Time-setting options/ childproof lock Main menu
Rapid heat-up
Information
Open control panel Start/stop
Use Switch the appliance on or off Switch on steam assistance ¡ Set the “timer”, “cooking time” or “Ready at” time for delayed starts ¡ Activate or deactivate the “childproof lock” Select operating modes and settings ¡ Activate or deactivate the “Rapid heat-up” function ¡ Activate or deactivate the “PowerBoost” function ¡ View additional information ¡ View the current temperature Fill or empty the water tank Start or pause the appliance
7
enFamiliarising yourself with your appliance
4.3Display
The display shows the current settings, options or relevant information.
Control You can configure all the functions on your appliance via the display.
To adjust a setting, touch the appropriate place on the display with your
finger. The settings area will then be displayed more brightly. Swipe left or
right over this settings area on the display with your finger until the
required setting is magnified.
Direction Navigate to the left
Navigate to the right
Navigate upwards
Navigate downwards
Use Swipe right on the display with your finger Swipe left on the display with your finger Swipe down on the display with your finger Swipe up on the display with your finger
Symbols Different symbols may appear on the display.
Symbol
Name
Use
Home Connect
¡ Home network and Home Connect server connected ¡ The number of lines shows the signal strength of the home network “Home Connect “, Page 24
Home network
Home network not connected “Home Connect “, Page 24
Home Connect server Home Connect server not connected “Home Connect “, Page 24
Remote start
Remote start activated “Home Connect “, Page 24
Remote diagnostics Remote diagnostics activated “Home Connect “, Page 24
4.4Main menu
The main menu provides an overview of your appliance’s functions. Press the
button to open the main menu.
Function
Name Heating functions Baking and roasting assistant Steam programs MyProfile
Home Connect
Descale Dry EasyClean Pyrolytic self-cleaning
Use Select the required heating function and temperature for your food
Recommended settings for baking and roasting
Cooking food with steam Individually adjust the appliance settings Connect the
oven to a mobile end device and remotely control it. “Home Connect “, Page 24
Descale the steam system Dry the cooking compartment after cooking with steam
Clean less stubborn dirt from the cooking compartment Clean the cooking
compartment
4.5Types of heating
This is where you will find an overview of the types of heating. You will find
recommendations for using the types of heating. For temperatures above 275 °C,
the appliance reduces the temperature to approx. 275 °C after around 40
minutes.
8
Familiarising yourself with your applianceen
Symbol
Heating function CircoTherm hot air
Temperature 40 – 200 °C
Top/bottom heating 50 – 275 °C
Circo-roasting
50 – 250 °C
CircoTherm Intensive 50 – 275 °C
Bread-baking setting 180 – 240 °C
Grill, large area
50 – 290 °C
Grill, small area
50 – 290 °C
Bottom heating Low Temperature Cooking
50 – 250 °C 70 – 120 °C
Dough proving
2 settings
Defrost Preheat cookware Keep warm Top/bottom heating eco
30 – 60 °C 30 – 70 °C 60 – 100 °C 50 – 275 °C
CircoTherm eco
40 – 200 °C
Reheat
80 – 180 °C
Use Bake or roast on one or more levels. The fan distributes the heat from the
ring-shaped heating element in the back wall evenly around the cooking
compartment. Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings. The heat is emitted evenly from
above and below. Roast poultry, whole fish or larger pieces of meat. The grill
element and the fan switch on and off alternately. The fan circulates the hot
air around the food. Cook pizza or food that requires a lot of heat from
below. The bottom heating element and the ring-shaped heating element in the
back wall heat the cooking compartment. For baking bread, bread rolls and
baked goods that require high temperatures. For grilling flat items such as
steaks, sausages or bread, and for cooking au gratin. The entire area below
the grill element becomes hot. For grilling small amounts of steaks, sausages
or bread, and for cooking au gratin. The central area below the grill element
becomes hot. For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below. For gentle, low temperature cooking of seared,
tender pieces of meat in cookware without a lid. The heat is emitted evenly
from above and below at a low temperature. For proving dough and culturing
yoghurt. Dough will prove more quickly than at room temperature. The surface
of the dough does not dry out. For gently defrosting frozen food.
For heating cookware.
For keeping cooked food warm.
For gently cooking selected types of food. Heat is emitted from above and
below. This type of heating is most effective between 150 and 250 °C. This
type of heating is used to determine the energy consumption in the
conventional mode. For gently cooking selected types of food on one level
without preheating. The fan distributes the heat from the ring-shaped heating
element in the back wall around the cooking compartment. This type of heating
is most effective between 125 and 200 °C. This type of heating is used to
determine the energy consumption in circulating-air mode and the energy
efficiency class. For gently reheating food or for crisping up baked goods.
4.6Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The rails in the cooking compartment enable you to place
accessories at different heights. “Accessories”, Page 10 Your appliance has
four shelf positions. The shelf positions are numbered from bottom to top.
9
enAccessories You can remove the rails, e.g. for cleaning. “Rails”, Page 31
To ensure that the appliance cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation
stops. When you close the appliance door, the operation continues
automatically.
Water tank You need the water tank for the types of steam heating. The water
tank is behind the control panel. “Filling the water tank”, Page 14
Lighting One or more oven lights illuminate the cooking compartment. When you
open the appliance door, the light in the cooking compartment switches on. If
the appliance door remains open for longer than 15 minutes, the light switches
off again. For most operating modes, the lighting is switched on during
operation. The lighting switches off again when the operation ends. Cooling
fan The cooling fan switches on and off depending on the appliance’s
temperature. The hot air escapes above the door. ATTENTION! Do not cover the
ventilation slot above the appliance door. The appliance overheats. Ensure
that the ventilation slots are unobstructed.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape. Accessories Wire rack
Universal pan
12
3
1 Tank cover 2 Opening for filling and emptying 3 Handle for removing and
inserting
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
10
Accessories Meat thermometer
Accessoriesen
Use High-precision roasting or cooking. “Meat probe”, Page 18
Accessory support
When using the cleaning function, you can accessories at the same time, e.g. the universal pan. “Self-cleaning function”, Page 28
5.1Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
5.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide
rods for
a shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray E.g. universal pan or baking tray
Slide the tray in with the sloping edge towards the appliance door.
4. To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.
Wire rack or baking tray
Position the accessory so that it is below the lug on the pull-out rail.
5. Push the accessory all the way in, making sure that it does not touch the
appliance door.
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to
catch any liquid that drips down. 1. Place the wire rack on the universal pan
so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod.
Wire rack on universal pan
3. To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.
Wire rack or baking tray
Position the accessory so that its edge is behind the lug on the pullout rail.
Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
5.3Removing accessories from the cooking compartment
1. Pull out the accessory on the telescopic shelf as far as the notch .
11
enBefore using for the first time Wire rack or baking tray
2. Hold the accessory on both sides in the area marked and remove it. Wire
rack or baking tray
5.4Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: www.neff-international.com Accessories
vary from one appliance to another. When purchasing accessories, always quote
the exact product number (E no.) of your appliance. You can find out which
accessories are available for your appliance in our online shop or from our
aftersales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and
accessories.
6.1Before using for the first time
Before using the appliance for the first time, ask your water supplier about
the hardness of your tap water. To ensure that the appliance can reliably
remind you to descale it when required, you must set your water hardness range
correctly. ATTENTION! If the wrong water hardness has been set, the appliance
cannot remind you to descale it at the right time. Set the water hardness
correctly. Using unsuitable liquids may damage the appliance. Do not use
distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids. Only use cold, fresh tap water, softened
water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The
appliance may request that you top up the water tank even though it may be
full, or operation with steam is cancelled after approx. two minutes. If
required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio of one to one. Tip: If
you use mineral water, set the water hardness range to “very hard”. If you use
mineral water, you must only use non-carbonated mineral water. Tip: If your
tap water is very hard, we recommend that you use softened water. If you use
only softened water, you can set your appliance to the “softened” water
hardness range.
Setting
Water hardness in mmol/l
German hardness in °dH
0 (softened)1
–
–
1 (soft)
Up to 1.5
Up to 8.4
2 (moderately hard)
1.5-2.5
8.4-14
3 (hard)
2.5-3.8
14-21.3
4 (very hard)2
Above 3.8
Above 21.3
1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water.
French hardness °fH
Up to 15 15-25 25-38 Above 38
12
6.2Initial use
When the appliance is connected to the power supply for the first time or
following a lengthy power failure, the settings that you will need to
configure before you can use it will appear. Notes ¡ You can change these
settings at any time by going
to the basic settings. “Basic settings”, Page 23 ¡ You can also use Home
Connect to configure the settings. If your appliance is connected, follow the
instructions in the app. Setting the language 1. Connect the appliance to the
power supply. a The first setting will appear after a few seconds. 2. Press
the bottom row. 3. Swipe left or right to select the required language. 4.
Press the top row. Setting the time 1. Press “Time”. 2. Press the bottom row.
3. Swipe left or right to select the correct hour. 4. Press “Minutes”. 5.
Swipe left or right to select the correct number of minutes. 6. Use the button
to save your settings. Setting the date 1. Press “Date”. 2. Press the bottom
row. 3. Swipe left or right to select the correct day. 4. Press “Month”. 5.
Swipe left or right to select the correct month. 6. Press “Year”. 7. Swipe
left or right to select the correct year. 8. Use the button to save your
settings. Setting the water hardness 1. Press “Water hardness”. 2. Swipe left
or right to select the appropriate water hardness. “Before using for the first
time”, Page 12 3. Use the button to finalise the initial configuration
process.
7 Basic operation
7.1Switching on the appliance
Press to switch the appliance on. Notes ¡ In the basic settings, you can
specify whether the
heating functions or the main menu should appear when you switch on the
appliance. “Basic settings”, Page 23 ¡ If you do not perform any actions on
the appliance for an extended period, it will automatically switch itself off.
7.2Switching off the appliance
Press to switch the appliance off.
Basic operationen
4. Open and close the appliance door once. a The appliance will perform a
self-test, after which it
will be ready to use. a Initial configuration is now complete.
6.3Cleaning the appliance
Before using the appliance to cook food for the first time, you must clean the
cooking compartment and accessories. 1. Remove the product information,
accessories and
any leftover packaging (e.g. polystyrene pellets) from the cooking
compartment. 2. Wipe the smooth surfaces in the cooking compartment with a
soft, damp cloth. 3. Press to switch the appliance on. “Switching on the
appliance”, Page 13 4. Fill the water tank. “Filling the water tank”, Page 14
5. Set the required heating function, temperature and steam assistance for the
heat-up process and press
to start. “Setting the type of heating and temperature”, Page 14 “Steam-
assisted cooking”, Page 16
Heating up
Heating function
CircoTherm hot air with steam assistance , steam intensity “High”
Temperature
Maximum
Cooking time
1 hour
6. Keep the kitchen ventilated while the appliance is heating.
7. Press to switch off the appliance after 1 hour. “Switching off the
appliance”, Page 13
8. Allow the appliance to cool down. 9. Clean the smooth surfaces with soapy
water and a
dish cloth. 10. Empty the water tank and dry the cooking compart-
ment. “After every steam operation”, Page 16 11. Thoroughly clean any
accessories you used with soapy water and a dish cloth.
Notes ¡ The residual heat indicator will appear on the dis-
play while the cooking compartment is still hot. “Residual heat indicator”,
Page 14 ¡ The cooling fan will continue to run until the cooking compartment
has cooled down. “Cooling fan”, Page 10
13
enSteam
7.3Residual heat indicator
After you have switched off the appliance, the residual heat indicator will
appear on the display.
Display Residual heat high Residual heat low
Temperature Over 120 °C Between 60 and 120 °C
7.4Setting the type of heating and temperature
1. Press to switch the appliance on. a The heating functions will then be
displayed. 2. Swipe left or right until the required heating function
appears in the middle. 3. Press the temperature. 4. Swipe left or right until
the required temperature ap-
pears in the middle. 5. Press to start. a The cooking time will appear on the
display. a The heat-up indicator bar visualises the rising tem-
perature. 6. When the food is ready, press to switch the appli-
ance off.
7.5Changing the temperature
You can also change the temperature once you have started the appliance. 1.
Press the temperature. 2. Swipe left or right until the required temperature
ap-
pears in the middle. a The temperature will now be changed.
8 Steam
Food can be cooked particularly gently using steam. You can use the special
types of steam heating, or use steam assistance with certain types of heating.
WARNING Risk of scalding! Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temperature. Open the
appliance door carefully. Keep children at a safe distance.
8.1Filling the water tank
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alcoholic drinks)
into the water tank. Only fill the water tank with water or with the descal-
ing solution we have recommended.
7.6Changing the type of heating
If you switch to a different heating function, the appliance will reset all
the settings. 1. Press to pause operation. 2. Press the heating function. 3.
Swipe left or right until the required heating function
appears in the middle. 4. Set the temperature and start the appliance.
7.7Pausing operation
1. Press . 2. Press again to resume operation.
7.8Cancelling operation
Note: Some functions, e.g. cleaning functions, cannot be cancelled. Press and
hold the button until the function that is
currently in progress is cancelled. a Operation will stop and all the settings
will be reset. a The cooling fan will continue to run until the cooking
compartment has cooled down.
7.9Viewing the current temperature
You can view the current temperature while the appliance is heating up. Press
. a The temperature will be displayed for a few
seconds.
7.10Displaying information
Requirement: The button must be lit. Press . a The information will be
displayed for a few seconds.
WARNING Risk of burns! The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down from the
previous operation. Remove the water tank from the tank recess. Requirement:
The water hardness must be set correctly. “Before using for the first time”,
Page 12 1. Press . a The control panel will pop out automatically. 2. Pull the
control panel towards you with both hands
and then push it upwards until it clicks into place .
14
Steamen
3. Lift the water tank and remove it from the water tank recess .
4. Press down on the water tank lid along the seal to prevent water from
leaking out of the water tank.
5. Fill the water tank with water up to the “max” mark.
6. Slide the full water tank back into the recess . When doing so, make sure
that the water tank clicks into place in the retainers .
7. Slowly slide the control panel downwards and then push it away from you
until it is closed completely.
8.2Refilling the water tank
When “Fill water tank” appears on the display, you must refill the water tank.
Notes ¡ Dough proving and Reheat functions: If you do not
refill the water tank, the appliance will stop. Refill the water tank. ¡
Steam-assisted heating: If you do not refill the water tank, the appliance
will continue to heat but without injecting steam into the cooking
compartment. 1. Open the control panel. 2. Remove and refill the water tank.
3. Insert the full water tank and close the control panel.
8.3Steam heating functions
Your appliance has several steam heating functions: ¡ Dough proving ¡ Reheat
Dough proving Yeast dough will prove considerably more quickly using the
“Dough proving” heating function than at room temperature, and it will not dry
out.
Configuring the Dough proving heating function Requirement: The cooking
compartment must have cooled down completely. 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3.
Swipe left or right to set “Dough proving” . 4. To select the setting, press
“1” in the bottom row. 5. To set setting 2, swipe left. 6. Press to save your
settings. 7. Press to select the proving time. 8. Swipe left or right to
select the required proving
time. 9. Press to save your settings. 10. Press to start the dough proving
process.
“Pausing operation”, Page 14 “Cancelling operation”, Page 14 a If the water
tank runs dry during the dough proving process, dough proving will be paused.
“Refilling the water tank”, Page 15 a Once the duration has elapsed, an
audible signal will sound and the appliance will stop heating. “Switching off
the appliance”, Page 13 11. Press any button to end the audible signal. 12.
Empty the water tank and dry the cooking compartment. “After every steam
operation”, Page 16
Reheat The “Reheat” function is used to warm up food that has already been
cooked, or bread and pastries from the day before, without affecting its
quality.
Configuring the Reheat heating function Requirement: The cooking compartment
must have cooled down completely (to room temperature). 1. Fill the water
tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3.
Swipe left or right to set “Reheat” . 4. Press the temperature to select it.
5. Swipe left or right to select the required temperat-
ure. 6. Press to save your settings. 7. Press to select the reheating time. 8.
Swipe left or right to select the required reheating
time. 9. Press to save your settings. 10. Press to start the reheating
process.
“Pausing operation”, Page 14 “Cancelling operation”, Page 14 a If the water
tank runs dry during the reheating process, reheating will be paused.
“Refilling the water tank”, Page 15
15
enSteam
a Once the duration has elapsed, an audible signal will sound and the
appliance will stop heating. “Switching off the appliance”, Page 13
11. Press any button to end the audible signal. 12. Empty the water tank and
dry the cooking compart-
ment. “After every steam operation”, Page 16
8.4Steam-assisted cooking
When you cook with steam assistance, the appliance introduces steam into the
cooking compartment at various intervals. This gives your food a crispy crust
and a shiny surface. Meat stays juicy, tender and only undergoes a minimum
reduction in volume. Heating functions compatible with steam assistance You
can switch on steam assistance for the following heating functions: ¡
“CircoTherm hot air” ¡ “Top/bottom heating” ¡ “Circo-roasting” ¡ “Bread-baking
setting” ¡ “Keep warm” Switching on steam assistance 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3. Set
a suitable heating function.
“Heating functions compatible with steam assistance”, Page 16 4. Set the
required temperature. 5. Use the button to switch on steam assistance. 6.
Swipe left or right to select the required steam intensity : Low Medium
High 7. Press to save your settings. 8. Press to start steam-assisted heating.
a If the water tank runs dry during steam-assisted heating, “Fill water tank”
will appear on the display. The appliance will continue to heat but without
injecting steam into the cooking compartment. “Refilling the water tank”, Page
15 Cancelling steam-assisted cooking 1. Press . 2. Press the bottom row
featuring the steam intensity. 3. Swipe right to set the steam intensity to
“Off”. a The appliance will continue to heat but without injecting steam into
the cooking compartment. Ending steam-assisted heating 1. Press to switch the
appliance off. 2. Empty the water tank and dry the cooking compartment. “After
every steam operation”, Page 16
16
8.5After every steam operation
The remaining water is pumped back into the water tank after every operation
with steam. Then empty and dry the water tank and the cooking compartment.
Emptying the water tank
WARNING Risk of burns! The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down from the
previous operation. Remove the water tank from the tank recess. ATTENTION!
Drying the water tank in the hot cooking compartment leads to damage to the
water tank. Do not dry the water tank in the hot cooking com-
partment. Cleaning the water tank in the dishwasher will damage it. Do not
clean the water tank in the dishwasher. Clean the water tank with a soft cloth
and standard
washing-up liquid. Note: Once the appliance has been switched off, the
button remains lit for a little longer to remind you to empty the water tank.
- Use to open the control panel. 2. Remove the water tank. 3. Carefully
remove the lid of the water tank. 4. Empty the water tank, clean it with
detergent and
then rinse it thoroughly with clean water. 5. Dry all parts with a soft cloth. - Rub the seal on the lid until dry. 7. Leave the water tank to dry with the
lid open. 8. Place the lid on the water tank and push down on it. 9. Insert
the water tank and close the control panel.
Drying the cooking compartment To dry the cooking compartment, you can either use the “Dry” function or you can dry the cooking compartment manually. Drying the cooking compartment with the Dry function The “Dry” function heats up the cooking compartment so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. ATTENTION! If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Requirement: The cooking compartment must have cooled down. 1. Remove any food remnants from the cooking com-
partment.
2. Dry the cooking compartment with a sponge. 3. Press to switch the
appliance on. 4. Press . 5. Swipe left or right to select “Dry” . 6. Press the
bottom row. a The duration will appear on the display. The duration
cannot be changed. 7. Press the bottom row. 8. Press to start drying the
appliance. a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating. 9. Press to switch the
appliance off. 10. Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft cloth. 11. Leave the
appliance door open for 1-2 minutes so that the cooking compartment dries
completely. Drying the cooking compartment manually
WARNING Risk of burns! The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
9 Time-setting options
Your appliance has different time-setting options, with which you can control
its operation.
9.1Overview of the time-setting options
When you are setting a time, the time values will increase by greater
increments as you scroll through the higher values. The cooking time, for
example, can be set in 1-minute increments up to 1 hour, and then in 5minute
increments thereafter.
Time-setting option Timer
Cooking time Ready at
Use
When you set a time on the timer, the timer will run independently of the
appliance and will not intervene in its operation. The timer does not affect
the appliance. Once the cooking time has elapsed, the appliance automatically
stops heating. Along with the cooking time (duration), you can set the time at
which you want cooking to end. The appliance will start up automatically so
that it finishes cooking at the required time.
9.2Timer
You can set the timer regardless of whether the appliance is on or off.
Setting the timer 1. Press . 2. Once the appliance is switched on, press
“Timer” . 3. Swipe left or right to select the required timer dura-
tion. 4. Press to start the timer.
Time-setting optionsen
ATTENTION! If there is water on the cooking compartment floor when operating
the appliance at temperatures above 120 °C, this will damage the enamel. Do
not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Requirement: The cooking compartment must have cooled
down. 1. Remove any food remnants from the cooking com-
partment. 2. Dry the cooking compartment with a sponge. 3. Leave the cooking
compartment to dry with the ap-
pliance door open for 1 hour. 4. Remove limescale marks with a cloth soaked in
vin-
egar, then wipe with clean water and dry with a soft cloth. 5. Leave the
appliance door open for 1-2 minutes so that the cooking compartment dries
completely.
a will appear on the display. The timer duration will then count down.
a Once the timer duration has elapsed, an audible signal will sound.
5. Press any button to end the audible signal. Changing the timer 1. Press .
2. Swipe left or right to change the timer duration. a The setting will then
be applied. Cancelling the timer 1. Press . 2. Swipe right to set the timer
duration to “00:00”. a This cancels the current timer duration.
9.3Cooking time
Once the set cooking time has elapsed, the appliance switches off
automatically. You can only use the cooking time in conjunction with a heating
function. Setting the cooking time 1. Set a heating function and a
temperature. 2. Press . 3. Swipe left or right to select the required cooking
time. 4. Once the cooking time has been set, press to
start. a The cooking time will appear on the display. The
cooking time will count down. a Once the cooking time has elapsed, an audible
sig-
nal will sound. 5. Press any button to end the audible signal. Changing the
cooking time 1. Press . 2. Swipe left or right to change the cooking time. a
The setting will then be applied.
17
enMeat probe
Cancelling the cooking time 1. Press . 2. Swipe right to set the cooking time
to “00:00″. a This cancels the current cooking time. 3. To continue without
setting a cooking time, press .
9.4Delayed start/”Ready at” time
With this function, the appliance automatically switches itself on, and then
switches itself off at the preselected end time. To enable it to do this, you
set the cooking time (duration) and specify when you want your food to be
ready. You can only use the delayed start function in conjunction with a
heating function. Setting the Ready at time for delayed starts Notes ¡ Do not
leave food that spoils easily in the cooking
compartment for too long. ¡ You cannot use the delayed start function with
every
heating function. 1. Place the food into the cooking compartment and
close the appliance door. 2. Set a heating function and a temperature. 3.
Press .
10 Meat probe
Cook with precision by inserting the meat probe into the food and setting a
core temperature on the appliance. Once the set core temperature has been
reached in the food, the appliance automatically stops heating.
10.1Suitable types of heating with the meat probe
Only certain types of heating are suitable for use with the meat probe. Once
you have placed the roasting sensor in the cooking compartment, the following
types of heating are available for you to select. ¡ CircoTherm hot air ¡
Top/bottom heating ¡ Circo-roasting ¡ CircoTherm Intensive ¡ Bread-baking
setting ¡ Slow cooking ¡ Top/bottom heating eco ¡ CircoTherm eco ¡ Reheat
10.2Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat probe from our after-
sales service.
WARNING Risk of electric shock! Using the wrong meat probe could damage the
insulation. Only use the meat probe for this specific appliance.
4. Swipe left or right to select the required cooking time.
5. Press “Ready at” . a The time at which your food will be ready will ap-
pear on the display. 6. Swipe left to select the required end time. 7. Press
to confirm the delayed start. a The appliance will start at the appropriate
time. a Once the cooking time has elapsed, an audible sig-
nal will sound. 8. Press any button to end the audible signal.
Changing the Ready at time for delayed starts 1. Press . 2. Press “Ready at” .
3. Swipe left or right to change the end time. a The setting will then be
applied.
Cancelling the Ready at time for delayed starts 1. Press . 2. Swipe right to
reset the end time. a The end time corresponds to the current time plus
the set cooking time. a The appliance will start heating using the set cook-
ing time.
ATTENTION! Otherwise the meat probe may be damaged. Do not trap the cable of
the meat probe. To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centimetres between the grill
element and the meat probe. The meat may expand during the cooking process. 1.
Insert the meat probe into the food. The meat probe has three measuring
points. Ensure that at least the middle measuring point is inserted in the
food.
Thin pieces of meat
Insert the meat probe into the thickest part of the meat from the side.
18
Thick pieces of meat
Insert the meat probe diagonally into the meat from above, pushing it in as far as possible.
Poultry
Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically depending on the size and shape of the poultry.
Turn the poultry and place it on the wire rack breast-side down.
2. Place the food with the meat probe into the cooking compartment.
3. Plug the meat probe into the socket on the left-hand side of the cooking
compartment.
Notes ¡ If you remove the meat probe while the food is
cooking, all the settings will be reset. ¡ Do not remove the meat probe when
turning the
food. Once you have turned the food, check that the meat probe is correctly
positioned in the food.
10.3Core temperatures of different foods
Here you can find the suggested core temperatures of various different foods.
These suggestions depend on the quality and the size/ shape of the food. Do
not use frozen food.
Food
Poultry Pork Beef, rare Beef, medium Beef, well done Lamb Heating food,
reheating
Core temperature in °C 75 75 50 60 70 70 6575
Meat probeen
10.4Setting the oven temperature and core temperature
The meat probe measures the temperature inside the food between 30 °C and 99 °C.
Requirements ¡ The food with the meat probe is in the cooking com-
partment. ¡ The meat probe is inserted in the cooking compart-
ment.
1. Press to switch the appliance on.
2. Select a suitable heating function.
3. Press “Cooking compartment temperature” on the
left in the bottom row.
4. Swipe left or right to select the required cooking
compartment temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
5. Press to save the cooking compartment temper-
ature.
6. Press “Core temperature” on the right in the bot-
tom row.
7. Swipe left or right to select the required core tem-
perature.
8. Press to start cooking using the meat probe.
a Once the required core temperature has been
reached, an audible signal will sound and the appli-
ance will stop heating.
9. Press to switch the appliance off.
WARNING Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessories and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking compartment.
10.5Changing the cooking compartment temperature or core temperature
1. Press the cooking compartment temperature or core temperature twice.
2. Swipe left or right to change the temperature. 3. Press to save your
setting.
10.6Cancelling operation with the meat probe
WARNING Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
To continue cooking without the meat probe, pull the meat probe out of the
socket in the cooking compartment and out of the food, and then press to
resume operation. To cancel operation, press to switch the appli-
ance off.
19
enBaking and roasting assistant
11 Baking and roasting assistant
The baking and roasting assistant helps you to use your appliance to cook
various dishes by suggesting the optimal settings. The baking and roasting
assistant helps you to make classic cakes, bread and roasts. The appliance
selects the optimal heating function for you. The default temperature and
cooking time can be changed according to your requirements.
11.1Overview of available foods
You can choose from the following foods: ¡ Rich fruit cake ¡ Victoria sponge
cake ¡ Victoria sponge cake, on two levels ¡ Swiss roll ¡ Jam tarts ¡ Jam
tarts, on two levels ¡ Fruit crumble ¡ Pavlova ¡ Vol au vents ¡ Small cakes ¡
Small cakes, on two levels ¡ White bread ¡ Scones ¡ Scones, on two levels ¡
Pizza, frozen ¡ Oven chips ¡ Baked potatoes ¡ Baked potatoes, on two levels ¡
Lasagne, chilled ¡ Roast pork ¡ Top rump ¡ Slow roasting joint ¡ Leg of lamb ¡
Whole chicken ¡ Chicken drumsticks ¡ Duck
11.2Configuring the baking and roasting assistant
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the
freezer.
Requirement: The cooking compartment must have cooled down. 1. Press to switch
the appliance on. 2. Press . 3. Swipe left or right to select “Baking and
roasting
assistant” . 4. Press the bottom row. 5. Tap the required category. 6. Swipe
left or right to select the required food. 7. Press the required food. a The
recommended settings will appear on the dis-
play. 8. Note: Additional information cannot be selected for
all foods. Swipe left to view the additional information about the food. a
Additional information will appear, for example regarding which shelf
position, accessories or cookware you should use or when you should turn or
stir your food or add liquid. 9. To adjust the recommended settings, press
“Adjust”. Press the setting. Swipe left or right to adjust the setting. 10.
Press to start the baking and roasting assistant. a Some food needs to be
turned or stirred. An audible signal will sound and a notification will appear
on the display to let you know when it is time to turn or stir your food. a
Once the cooking time has elapsed, an audible signal will sound and the
appliance will stop heating. 11. Note: Some programs allow you to extend the
cooking time. “Extending the cooking time”, Page 20 If you are happy with the
cooking result, press “End”.
11.3Extending the cooking time
1. Press “Extend cooking time”. 2. Swipe left or right to change the
settings. 3. Press to start the appliance again for the extra
cooking time.
12 Steam programs
The steam programs help you to use your appliance to cook various dishes by
selecting the optimal settings automatically.
12.1Cookware
The cooking result depends on the composition of the meat and the size of
cookware. You should therefore use heat-resistant cookware that is suitable
for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The
joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable: ¡ Bright, shiny
aluminium ¡ Unglazed clay ¡ Plastic or plastic handles
12.2Overview of the steam programs
You can choose from the following steam programs: ¡ White bread, without a tin
¡ Wheat bread, wheat bread with rye, in a loaf tin ¡ Flatbread ¡ Plaited loaf,
unfilled/plaited ring ¡ Sponge cake
20
¡ Boned pork neck joint ¡ Top side, top rump ¡ Leg of lamb ¡ Chicken, whole,
fresh ¡ Chicken pieces, fresh ¡ Duck, goose, unstuffed, fresh ¡ Fish fillet ¡
Whole fish ¡ Cooked side dishes, reheat
12.3Preparing food for the steam program
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the
freezer. Weigh the food.
Some steam programs need to know the weight of the food in order to configure
the steam program’s settings accordingly.
12.4Configuring the steam program
WARNING Risk of scalding! Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temperature. Open the
appliance door carefully. Keep children at a safe distance. 1. Fill the water
tank and insert it. 2. Press to switch the appliance on. 3. Press . 4. Swipe
left or right to select “Steam programs” . 5. Press the bottom row. 6. Press
the required category. 7. Swipe left or right to select the required steam
pro-
gram.
13 Childproof lock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
13.1Locks
Your appliance has two different locks:
Lock
Activate/deactivate
Automatic childproof lock Via the MyProfile menu
One-time childproof lock Using the button
13.2Activating the automatic childproof lock
The automatic childproof lock disables the control panel to prevent children
from accidentally switching on the appliance. To switch on the appliance,
interrupt
Childproof locken
8. Press the steam program. a The settings will appear on the display. 9.
Note: For some dishes, you can view additional re-
commendations. Swipe left to view the recommendations for the steam program. a
The recommended shelf position and cookware will be displayed. 10. If your
chosen steam program takes into account the weight of the food, you can adjust
the weight. To adjust the weight, press “Adjust”. Press the weight. Swipe left
or right to adjust the weight. 11. Press to start the steam program. a The
calculated cooking time will be displayed. For some steam programs, the
cooking time may change during the first few minutes, as the heatingup time
depends on the temperature of the food and the water, amongst other things. a
Some food needs to be turned or stirred. An audible signal will sound and a
notification will appear on the display to let you know when it is time to
turn or stir your food. a Once the cooking time has elapsed, an audible signal
will sound and the appliance will stop heating. 12. Note: Some steam programs
allow you to extend the cooking time. “Extending the cooking time”, Page 21 If
you are happy with the cooking result, press “End”.
12.5Extending the cooking time
1. Press “Extend cooking time”. 2. Swipe left or right to change the
settings. 3. Press to start the appliance again for the extra
cooking time.
the automatic childproof lock. Once the appliance has finished cooking, it
automatically disables the control panel. Note: When you activate the
automatic childproof lock, the appliance will immediately disable the control
panel. The and buttons will not be disabled. Requirement: The appliance must
be switched on. 1. Press . 2. Swipe left or right to select “MyProfile” . 3.
Press the bottom row. 4. Swipe left or right to select the “Automatic
childproof
lock”. 5. Press the bottom row. 6. Swipe right to set the lock to “Activated”.
7. Press . 8. Press “Save” to save your settings. a When you switch off the
appliance, will appear
on the display.
21
enRapid heat-up
13.3Interrupting the automatic childproof lock
1. Press and hold the button until “Childproof lock deactivated” appears on
the display.
2. Press to switch the appliance on and then start it up.
13.4Deactivating the automatic childproof lock
1. Press and hold the button until “Childproof lock deactivated” appears on
the display.
2. Press to switch the appliance on. 3. Press . 4. Swipe left or right to
select “MyProfile” . 5. Press the bottom row. 6. Press the top row. 7. Swipe
left or right to select the “Automatic childproof
lock”. 8. Press the bottom row. 9. Swipe left to set the lock to
“Deactivated”.
10. Press . 11. Press “Save” to save your settings.
13.5Activating the one-time childproof lock
The one-time childproof lock disables the control panel to prevent children
from accidentally switching on the appliance. To switch on the appliance,
deactivate the one-time childproof lock. After you have switched off the
appliance, the control panel will no longer be disabled. Note: When you
activate the automatic childproof lock, the appliance will immediately disable
the control panel. The and buttons will not be disabled. Press and hold the
button until “Childproof lock
activated” appears on the display.
13.6Deactivating the one-time childproof lock
Press and hold the button until “Childproof lock deactivated” appears on the
display.
14 Rapid heat-up
You can use the “Rapid heat-up” and “PowerBoost” functions to reduce the heat-
up time. Whether the appliance is preheated with the “Rapid heat-up” function
or the “PowerBoost” function depends on the heating function that has been
set.
14.1Rapid heat-up and PowerBoost
Function Rapid heat-up PowerBoost
Heating function Top/bottom heating ¡ CircoTherm hot air ¡ Bread-baking setting
Food in the cooking compartment After preheating Before heating up Only cook on one level
14.2Activating the “Rapid heat-up” function
1. Set Top/bottom heating and a temperature of at least 100 °C.
2. Press to start. a The button will be lit. 3. Use the button to activate
the “Rapid heat-up”
function. a will appear on the display. a Once the set temperature has been
reached, the
“Rapid heat-up” function will switch itself off automatically and an audible
signal will sound. will go out on the display. 4. Place the food in the
cooking compartment.
14.3Deactivating the “Rapid heat-up” function
Use the button to deactivate the “Rapid heat-up” function early.
14.4Activating the “PowerBoost” function
1. Place the food on a single level in the cooking compartment.
2. Set CircoTherm hot air or the Bread-baking setting and a temperature of at
least 100 °C.
3. Press to start. a The button will be lit. 4. Press the button to activate
the “PowerBoost”
function. a will appear on the display. a Once the set temperature has been
reached, the
“PowerBoost” function will switch itself off automatically and an audible
signal will sound. will go out on the display.
14.5Deactivating the “PowerBoost” function
Use the button to deactivate the “PowerBoost” function early.
22
Sabbath modeen
15 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use
top/bottom heating to keep food warm between 85 °C and 140 °C during this time
without having to switch the appliance on or off.
15.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. ¡ Once you have started the operation, you cannot
change any settings or pause operation. Requirement: Sabbath mode must be
activated in “Favourites” in the basic settings. 1. Press to switch the
appliance on. 2. Swipe left or right to select “Sabbath mode”. 3. Press
“Temperature”.
16 Basic settings
You can configure the appliance to meet your needs.
16.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance
Time
00:00 – 23:59
Date
Day, month and year
Water hardness “Before using for the first time”, Page 12
¡ 0 (softened) ¡ 1 (soft) ¡ 2 (moderately hard) ¡ 3 (hard) ¡ 4 (very hard)
Favourites “Changing your favourites”, Page 24
Set the heating functions that you want to appear in the heating functions menu
Audible signal
¡ Short duration ¡ Medium duration ¡ Long duration
Volume
5 settings
Button tone
¡ Off (except for ) ¡ On
Display brightness 5 settings
Clock display
¡ Off ¡ Digital ¡ Analogue
Lighting
¡ On during operation ¡ Off during operation
1 Depending on the appliance specifications
4. Swipe left or right to select the temperature. 5. Press to save your
setting. 6. Press “Cooking time”. 7. Swipe left or right to select the cooking
time. 8. Press to save your setting. 9. Press to start Sabbath mode. a The
cooking time appears on the display. The cook-
ing time counts down. 10. Once the cooking time has elapsed, an audible sig-
nal sounds. A note appears on the display confirming that the operation has
finished. The appliance stops heating up and responds again as usual outside
of Sabbath mode. Press to switch the appliance off. The appliance
automatically switches off after approx. 10 to 20 minutes.
15.2Cancelling Sabbath mode
Press to cancel Sabbath mode.
Basic setting
Selection
Childproof lock
¡ Button lock only ¡ Door lock and button lock
Automatic childproof ¡ Deactivated
lock
¡ Activated
Operation after switch-on
¡ Main menu ¡ Types of heating ¡ Baking and roasting assist-
ant ¡ Steam programs
Night-time dimming
¡ Switched off ¡ On (display dimmed
between 10 p.m. and 5.59 a.m.)
Brand logo
¡ Indicators/symbols ¡ Do not display
Fan run-on time
¡ Recommended ¡ Minimum
Pull-out rail system1
¡ Not retrofitted (rack or single set of pull-out rails)
¡ Retrofitted (two or three sets of pull-out rails)
Home Connect
Home Connect Settings “Home Connect “, Page 24
Factory settings
Restore
1 Depending on the appliance specifications
16.2Changing MyProfile
1. Press to switch the appliance on. 2. Press . 3. Swipe left or right to
select “MyProfile” . 4. Press the bottom row. 5. Swipe left or right to select
a setting. 6. Press the bottom row.
23
enHome Connect
7. Swipe left or right to change the setting. 8. Press . 9. To save your
settings, press “Save”.
To discard your settings, press “Discard”.
16.3Changing your favourites
In Favourites, you can set the heating functions that you want to appear in
the heating functions menu. Note: Some heating functions cannot be
deactivated: ¡ CircoTherm hot air ¡ Circo-roasting ¡ Full-surface grill 1.
Press to switch the appliance on.
17 Home Connect
This appliance is network-capable. Connecting your appliance to a mobile
device lets you control its functions via the Home Connect app, adjust its
basic settings and monitor its operating status. The Home Connect services are
not available in every country. The availability of the Home Connect function
depends on the availability of Home Connect services in your country. You can
find information about this at: www.home-connect.com. The Home Connect app
guides you through the entire login process. Follow the instructions in the
Home Connect app to configure the settings. Tips ¡ Please consult the
documents supplied by
Home Connect. ¡ Please also follow the instructions in the Home Con-
nect app. Notes ¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed when operating the appliance
via the Home Connect app. “Safety”, Page 2 ¡ Operating the appliance on the
appliance itself always takes priority. During this time it is not possible to
operate the appliance using the Home Connect app. ¡ In networked standby mode,
the appliance requires a maximum of 2 W.
2. Press . 3. Swipe left or right to select “MyProfile” . 4. Press the bottom row. 5. Swipe left or right to select “Favourites”. 6. Press the bottom row. 7. Swipe left or right to select a heating function. 8. Press the required setting.
Setting
Display in the heating functions menu?
Activated
Yes
Deactivated
No
9. Press . 10. To save your settings, press “Save”.
To discard your settings, press “Discard”.
17.1Setting up Home Connect
Requirements ¡ The appliance is connected to the power supply and
is switched on. ¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone. ¡ The mobile device
and the appliance are within range of your home network’s Wi-Fi signal. 1.
Download the Home Connect app.
2. Open the Home Connect app and scan the following QR code.
3. Follow the instructions in the Home Connect app.
17.2Home Connect Settings
You can adjust the settings and network settings for Home Connect by going to
your appliance’s basic settings. Which settings the display shows will depend
on whether Home Connect has been set up and whether the appliance is connected
to your home network.
Basic setting Wi-Fi
Possible settings Switch on Switch off
Explanation If Wi-Fi is activated, you can use Home Connect. In networked standby mode, the appliance requires a maximum of 2 W.
24
Home Connect en
Basic setting Network
Connect to app Remote control
Possible settings Connect to network Disconnect from network
–
On Off
Appliance information
Explanation If you disconnect the appliance from the network, all network information will be deleted. This setting is useful if you have new login details for the router. This setting initiates the connection between the Home Connect app and the appliance. When this function is deactivated, all you can do is view the appliance’s operating status in the app. When this function is activated, you can remotely start and control the appliance. The display shows information about the network or the appliance.
17.3Operating the appliance with the Home Connect app
When the Remote start function is activated, you can use the Home Connect app
to remotely configure the appliance’s settings and start it. Note: Some
operating modes can only be started on the oven itself. Requirements ¡ The
appliance must be switched on. ¡ The appliance must be connected to your home
net-
work and to the Home Connect app. ¡ To configure the appliance’s settings
using the
Home Connect app, “Remote control” must be switched on in the basic settings.
When the Remote start function is deactivated, only the appliance’s operating
statuses are displayed in the Home Connect app. 1. Press to switch the
appliance on. 2. Tap . a The display will show the main menu. 3. Swipe left or
right to select “Remote start” . 4. Tap “Switch on”. a The display will show .
5. Configure a setting in the Home Connect app and send it to the appliance.
Notes ¡ If you open the appliance door within 15 minutes
of activating the Remote start function or of the set program ending, the
Remote start function will be deactivated. ¡ When you start the oven using the
controls on the appliance itself, the Remote start function is activated
automatically. You can use the Home Connect app to adjust the settings or
start a new program.
17.4Software update
Your appliance’s software can be updated using the software update function,
e.g. for the purposes of optimisation, troubleshooting or security updates. To
do this, you must be a registered Home Connect user, have installed the app on
your mobile device and be connected to the Home Connect server. As soon as a
software update is available, you will be informed via the Home Connect app
and will be able to start the software update via the app. Once the update
has been successfully downloaded, you can start installing it via the Home
Connect app if you are in your WLAN home network (Wi-Fi). The Home Connect app
will inform you once installation is successful. Notes ¡ You can continue to
use your appliance as normal
while updates are downloading. Depending on your personal settings in the app,
software updates can also be set to download automatically. ¡ We recommend
that you install security updates as soon as possible. ¡ Installation takes a
few minutes. You cannot use your appliance during installation.
17.5Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you
contact them, have your appliance connected to the Home Connect server and if
Remote Diagnostics is available in the country in which you are using the
appliance. Tip: For further information and details about the availability of
Remote Diagnostics in your country, please visit the service/support section
of your local website: www.home-connect.com
17.6Data protection
Please see the information on data protection. The first time your appliance
is registered on a home network connected to the Internet, your appliance will
transmit the following types of data to the Home Connect server (initial
registration): ¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi communication module
installed). ¡ Security certificate of the Wi-Fi communication module (to
ensure a secure data connection). ¡ The current software and hardware version
of your appliance. ¡ Status of any previous reset to factory settings. This
initial registration prepares the Home Connect functions for use and is only
required when you want to use the Home Connect functions for the first time.
Note: Please note that the Home Connect functions can only be utilised with
the Home Connect app. Information on data protection can be retrieved in the
Home Connect app.
25
enCleaning and servicing
18 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
18.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the
appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning
products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot. Using oven cleaner in a hot cooking compartment
damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 27
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Appliance door
Area Door panels
Door cover
Stainless steel interior door frame Door handle Door seal
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 32
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 32
Hot soapy water
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water
Do not remove or scrub.
26
Cleaning and servicingen
Cooking compartment
Area Enamel surfaces
Glass cover for the oven light Rails Accessories Water tank Meat probe
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
It is best to use the cleaning function.
“Self-cleaning function”, Page 28 ¡ Enamel burns at very high temperatures,
causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner ¡ Hot soapy water
¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean
thoroughly, detach the rails. “Rails”, Page 31 Soak any heavily soiled areas
and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
To remove residual detergent after cleaning, rinse thoroughly with clean
water. To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid. Do not clean in the dishwasher. Use a
brush to remove heavy soiling. Do not clean in the dishwasher.
18.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 26 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 26 2. Dry with a soft cloth.
27
enCleaning functions
19 Cleaning functions
You can use the cleaning functions to clean the appliance.
19.1Self-cleaning function
The “Self-cleaning” function cleans the cooking compartment virtually
automatically. Use this cleaning function to clean the cooking compartment
every 2 to 3 months. You can use the cleaning function more often, if
required. The cleaning function requires approx. 2.5 – 4.7 kilowatt hours.
Preparing the appliance for the cleaning function To achieve a good cleaning
result and prevent damage, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order
to stifle any flames. Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress. Before starting the cleaning
function, always remove the worst of the food residues and remnants from the
cooking compartment and accessories. The outside of the appliance gets very
hot when the cleaning function is in progress. Never hang combustible objects,
e.g. tea towels, on the door handle. Leave the front of the appliance clear.
Keep children at a safe distance. If the door seal is damaged, a large amount
of heat is generated around the door. Do not scrub or remove the seal. Never
operate the appliance if the seal is damaged or missing. 1. Remove the water
tank from the appliance. 2. Remove accessories and cookware from the cooking
compartment. 3. Detach the shelf supports and remove them from the cooking
compartment. “Rails”, Page 31 4. Remove coarse dirt from the cooking
compartment. 5. Use a detergent solution and a soft cloth to clean the
surfaces at the edges of the cooking compartment around the door seal. Do not
remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from
the inner door pane. 6. Remove any objects from the cooking compartment. The
cooking compartment must be empty. Using accessory supports With the accessory
supports, you can clean an accessory at the same time when cleaning using the
cleaning function. 1. Attach the accessory supports in the same way as the
rails. “Rails”, Page 31
28
Note: The vertical bar must be to the front of the accessory supports.
2. Remove coarse dirt from the accessory. 3. Place the accessory on the
accessory supports.
Note: Only clean accessories that were included with the appliance and that
are enamelled, e.g. the universal pan or the baking tray. Wire racks are not
suitable for the cleaning function and will become discoloured. Configuring
the Pyrolytic self-cleaning function
WARNING Risk of harm to health! The cleaning function heats up the cooking
compartment to a very high temperature so that food left over from roasting,
grilling and baking will burn off. This process releases vapours, which can
irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children
and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance. Note: The oven light will not be lit while
the cleaning function is running. Requirement: . 1. Press to switch the
appliance on. 2. Press . 3. Swipe left or right to set “Pyrolytic self-
cleaning” . 4. Press the bottom row. 5. Swipe left or right to select the
required cleaning
setting.
Cleaning setting 1 2 3
Cleaning level Low Medium High
Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00
Select a higher cleaning setting if the cooking compartment is particularly
dirty or has not been cleaned for a while. You cannot change the duration of
the cleaning function. Once the cleaning function is in progress, you cannot
change the cleaning setting. a The duration of the cleaning setting will
appear on the display. 6. Press the bottom row. 7. Note: Keep the kitchen
ventilated while the cleaning function is running. Press to start the cleaning
function. a The cleaning function will start. The duration will count down on
the display. a For your safety, the appliance door locks the cooking
compartment. will appear on the display. a Once the cleaning function has run
through to the end, an audible signal will sound. 8. Press to switch the
appliance off. The appliance door will remain locked until the appliance has
cooled down sufficiently and has gone out. 9. After using the cleaning
function, prepare the appliance so that it is ready to use again.
Preparing the appliance for use following the cleaning function 1. Allow the
appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance door with a damp cloth. 3. Remove
white residues with lemon juice. Note: White residues on the enamel surfaces
may be caused by heavy soiling. These food residues are harmless. The deposits
do not compromise the functionality of the appliance. 4. Attach the shelf
supports. “Rails”, Page 31
19.2EasyClean cleaning aid
You can use the “EasyClean” cleaning aid to clean light soiling from the
cooking compartment between full cleans. The “EasyClean” cleaning aid soaks
dirt by evaporating soapy water. It is then easier to remove the dirt. Setting
the EasyClean cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it
is hot, this may create hot steam. Never pour water into the cooking
compartment
when the cooking compartment is hot.
Cleaning functionsen
Requirements ¡ You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the appliance door is closed. ¡ Do
not open the appliance door while the appliance is in operation, as this will
abort the cleaning aid. ¡ To remove particularly stubborn dirt, leave the
soapy water to work for a while before starting the cleaning aid. ¡ To remove
particularly stubborn dirt, rub washing-up liquid onto dirty areas on the
smooth surfaces before starting the cleaning aid. 1. Remove any accessories
from the cooking compartment. 2. ATTENTION! Distilled water in the cooking
compartment leads to corrosion. Do not use distilled water. Mix 0.4 litres
water with a drop of washing-up liquid and pour into the centre of the cooking
compartment floor. 3. Press to switch the appliance on. 4. Press . 5. Select
“EasyClean” . To scroll through the various selection options, swipe to the
left or right on the display. 6. Press the bottom row. 7. Press to start the
cleaning aid. a The cleaning aid will start. The duration will count down on
the display. a Once the cleaning aid has run through to the end, an audible
signal will sound. 8. Press any button to end the audible signal. 9. After
using the cleaning aid, finish cleaning the cooking compartment. “Wiping down
the cooking compartment”, Page 29 Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads
to corrosion. After using the cleaning aid, wipe the cooking compartment clean
and allow it to dry fully. Requirement: The cooking compartment must have
cooled down. 1. Open the appliance door and remove the remaining water with an
absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush. Remove stubborn food remnants
using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked
in vinegar. Then wipe with clean water and rub dry with a soft cloth
(including under the door seal). 4. If there is any stubborn dirt that you are
unable to remove, run the cleaning aid again once the cooking compartment has
cooled down. 5. Leave the cooking compartment to dry with the appliance door
open for approx. 1 hour.
29
enCleaning functions
19.3Descaling
To ensure that your appliance continues to operate correctly, it must be
descaled regularly. How frequently you need to run the descaling programme
will depend on the water hardness and how many times you have used the steam
function. The appliance indicates when only another five or fewer steam-
assisted operations are possible. If you do not carry out the descaling, you
can no longer set any operation with steam. Descaling comprises several steps
and takes approx. 7095 minutes: ¡ Descaling (approx. 5570 minutes) ¡ First
rinse cycle (approx. 912 minutes) ¡ Second rinse cycle (approx. 912 minutes)
For reasons of hygiene, the descaling programme must be run in full. If
descaling is interrupted, you can no longer set any operation. To ensure that
the appliance is ready for operation again, carry out two rinse cycles.
Preparing descaling ATTENTION! The length of time for which the descaler is
left to work is based on the recommended, liquid descaler. Other descalers may
damage the appliance. Only use the liquid descaler recommended by us
for the descaling programme. If descaling solution comes into contact with the
control panel or other delicate surfaces, it will damage them. Remove
descaling solution immediately with water. 1. Mix the descaling solution:
200 ml liquid descaler 400 ml water 2. Open the control panel. 3. Remove the
water tank and pour the descaling solution into it. 4. Once the descaling
solution has been poured into the water tank, slide the tank back in. 5. Close
the control panel.
Setting the descaling process ATTENTION! If descaling solution comes into
contact with the control panel or other delicate surfaces, it will damage
them. Remove descaling solution immediately with water.
Requirement: The appliance must be prepared for descaling. Page 30 1. Press to
switch the appliance on. 2. Press . 3. Swipe left or right to set “Descale” .
4. Press the bottom row. a The duration will appear on the display. You cannot
change the duration of the descaling process. 5. Press the bottom row. 6.
Press to start the descaling process. a The descaling process will start. The
duration will
count down on the display. a Once the descaling process has run through to the
end, an audible signal will sound.
Running the first rinse cycle 1. Open the control panel and remove the water
tank. 2. Thoroughly rinse the water tank and fill it with fresh
water. 3. Slide in the water tank and close the control panel. 4. Press to
start the rinse cycle. a The rinse cycle will start. The duration will count
down on the display. a Once the rinse cycle has run through to the end, an
audible signal will sound.
Running the second rinse cycle 1. Open the control panel and remove the water
tank. 2. Thoroughly rinse the water tank and fill it with fresh
water. 3. Slide in the water tank and close the control panel. 4. Press to
start the rinse cycle. a The rinse cycle will start. The duration will count
down on the display. a Once the rinse cycle has run through to the end, an
audible signal will sound. 5. Empty and dry the water tank.
“Emptying the water tank”, Page 16
30
20 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
20.1Changing the shelf position for the telescopic shelf
The bars and telescopic shelves can be positioned in any order. For example,
you can fit the telescopic shelf to the shelf position which you use the most
frequently.
Railsen 3. Ensure that the hook is hooked onto the pin .
Removing the bar Note: Telescopic shelves are removed and fitted like bars.
1. Push the bar towards the rear until it can be pulled out upwards .
2. Unhook the bar at the rear and remove it.
Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the
whole rail to the front and remove it.
Fitting the bar 1. Fit the bar at the back .
3. Clean the rail. “Cleaning products”, Page 26
Attaching the rails Note: The rails only fit on the right or left and must be
pulled out towards the front. 1. First, push the rail into the middle of the
rear
socket until the rail rests against the cooking compartment wall, and then
push this back . 2. Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then press this downwards .
2. Slide the bar towards the back and hook it downwards onto the pin . 31
enAppliance door
21 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance
door.
WARNING Risk of injury! If the hinges are not secured due to an incomplete
lock, they can snap shut with great force. To detach or attach the appliance
door, always turn
the two locks as far as they will go. If the hinge snaps closed when detaching
or attach-
ing the appliance door, do not reach into the hinge call the after-sales
service.
21.1Detaching the appliance door
Requirements ¡ Have a torch ready. ¡ Have a small slotted screwdriver ready. ¡
Have a coin ready. 1. To make it easier to see the door lock, shine the
torch into the gap beside the appliance door. 2. Hold the screwdriver
horizontally and use it to
push the door lock (black component) on each side of the door upwards as far
as it will go .
3. Open the appliance door approx. 45° wide. 4. Insert the coin in the gap in
the lock and rotate as
far as it will go . Turn the lock on the left-hand side in a clockwise
direction. Turn the lock on the right-hand side in an anti-
clockwise direction.
Door lock open Door lock closed
Left-hand lock secured The arrows point to each other Left-hand lock released a The lock audibly engages.
32
5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. Never force the appliance door open or closed. If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly.
Appliance dooren
21.2Attaching the appliance door
1. Tip: Ensure that the appliance door is not wedged at an angle and that it
is properly fitted in place. Attach the appliance door via the left- and
right-hand guide rollers simultaneously .
a The appliance door is in the lock position.
WARNING Risk of injury!
The appliance door has a weight of 710 kg and
may fall if it is not handled carefully.
Handle the appliance door carefully.
The door handle is not suitable for carrying the appliance door. The door
handle may break off. Never carry the appliance door by the door
handle. Grab hold of the appliance door with both hands
on the left and right to carry it. Take hold of the appliance door with both
hands, one on the left and one on the right, and rotate the door handle
upwards until you are able to pull up the appliance door and remove it .
2. Rotate the door handle upwards slightly . a The appliance door slides the
short distance re-
maining to the bottom . 3. Use a coin to release both locks on the appliance
door. Insert the coin in the gap in the lock and rotate as far as it will go .
Turn the lock on the left-hand side in an anti-
clockwise direction. Turn the lock on the right-hand side in a clock-
wise direction.
7. Set the appliance door down on a flat, soft, clean surface.
4. Open the appliance door slightly until you hear a quiet click, and then close the appliance door.
33
enAppliance door
WARNING Risk of injury!
If the door locks are unsecured, the appliance door
may become detached.
After attaching the appliance door, close the left-
and right-hand door locks.
Hold the screwdriver horizontally and use it to push the door lock (black component) on each side of the door downwards as far as it will go .
4. Carefully lift the inner pane upwards at an angle and remove it in the direction of the arrow .
5. Slide the screwdriver in between the metal tab and the plastic.
a The door lock is closed.
21.3Removing the door panes
To facilitate cleaning, you can remove the door pane. WARNING Risk of injury!
Components inside the appliance door may have sharp edges. Wear protective
gloves. Requirements ¡ Have a screwdriver ready. ¡ The appliance door is
detached. 1. Lay the appliance door with the front side facing
down on a flat surface that is soft and clean. 2. Undo and remove the left-
and right-hand screws on
the appliance door.
6. Use the screwdriver to lift the reflector until it disengages, then lift it up and pull it out .
3. Carefully lift the inner pane upwards at an angle and remove the holder .
7. Remove the second reflector in the same way as the first.
8. Push down on the intermediate pane lightly around , and carefully lift the
retainer until you are able
to pull it out.
34
9. Lift the first and second intermediate panes from below and remove them in the direction of the arrow .
Appliance dooren
1. Tip: When fitting the door panes, make sure that they are in the original
order. Insert the intermediate pane so that the arrow on the right-hand side
is pointing upwards.
10. Remove the spacers and seals for cleaning, if required.
2. Check the fit of the four spacers and two seals. Place the spacers on the centre of the lines . Secure the seals at the corners .
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
ATTENTION!
Damage to the lighting.
Do not clean or touch the LEDs . The LEDs are located on the right- and left- hand side in the appliance door.
3. Insert the intermediate pane with spacers and seals in the direction of
the arrow . The arrow on the intermediate pane must line up with the arrow on
the frame .
4. Insert the second intermediate pane without the spacers and seals, and
slide it in the direction of the arrow until it is inserted in the sheet metal
frame .
Clean the door panes and reflectors on both sides with glass cleaner and a
soft cloth. 12. Dry the door panes and refit them.
21.4Fitting the door panes
WARNING Risk of injury! If a door pane or appliance door has not been
installed correctly, this is dangerous. Make sure that all of the door panes
and the appli-
ance door have been correctly fitted before you switch the appliance back on
again.
The arrow on the intermediate pane must line up with the arrow on the frame .
35
enAppliance door 5. Push down lightly on the first intermediate pane
around , slide the retainer in at an angle and push down until it clicks into
place.
7. Insert the reflector and click it into place in the gap .
a The retainer has been inserted.
8. Insert the second reflector in the same way as the first.
9. Use glass cleaner to remove any finger marks from the reflectors if
necessary.
10. Place the inner pane onto the appliance door so that the number is
legible at the bottom right. Insert the inner pane into the fixing rail at an
angle towards the back.
6. ATTENTION! The light transmission is lower due to the glass rod being held. Do not touch the glass rod with your bare hands. Clean the glass rod with glass cleaner before inserting it. Select the left-hand reflector and insert it at the top.
11. Carefully lift the inner pane upwards at an angle and attach the holder .
36
12. Insert the inner pane with the holder into the opening.
Troubleshootingen 13. Screw both screws back in on the left and right of
the appliance door.
22 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
22.1Malfunctions
Fault The appliance is not working.
“Language English” appears on the display. The appliance cannot be switched
on; appears on the display. Appliance will not start or cuts out during
operation.
The appliance is not heating; appears on the display.
Cause and troubleshooting The circuit breaker is faulty. Check the circuit
breaker in the fuse box. There has been a power cut. Check whether the
lighting in your kitchen or other appliances are working. Electronics fault 1.
Briefly disconnect the appliance from the power supply by switching off the
fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 23 There has been a power cut. Configure the initial
configuration settings.
“Initial use”, Page 13 Automatic childproof lock or childproof lock is
activated Press and hold the button until “Childproof lock deactivated”
appears on the display.
Different causes are possible. Check any notifications that appear on the
display.
“Displaying information”, Page 14 Malfunction Call the after-sales service.
“Customer Service”, Page 40 Demo mode is activated in the basic settings. 1.
Briefly disconnect the appliance from the power supply by switching the
circuit breaker in
the fuse box off and then on again. 2. Deactivate Demo mode within the next 3
minutes in the
“Basic settings”, Page 23.
37
enTroubleshooting
Fault The appliance is not heating; appears on the display. Time not displayed
when appliance switched off. Appliance door cannot be opened.
HomeConnect is not working correctly. The control panel cannot be opened.
Steam escaping from ventilation slots during cooking The appliance requests
descaling without the counter appearing in advance. The appliance prompts you
to rinse it. “Fill water tank” appears in the display even though the water
tank has been filled.
Buttons are flashing. “Plopping” sounds can be heard when cooking with steam.
Cause and troubleshooting There has been a power cut. Open and close the
appliance door once after a power failure. a The appliance will perform a
self-test, after which it will be ready to use.
Basic setting has been changed. Change the basic setting for the clock
display.
“Basic settings”, Page 23
The cleaning function locks the appliance door; is lit on the display. Allow
the appliance to cool down until goes out on the display.
“Self-cleaning function”, Page 28 The childproof lock locks the appliance
door. Use the button to deactivate the childproof lock.
“Childproof lock”, Page 21 You can switch off the lock in the basic settings.
“Basic settings”, Page 23 Different causes are possible. Go to www.home-
connect.com. The circuit breaker is faulty. Check the circuit breaker in the
fuse box. There has been a power cut. Check whether the lighting in your
kitchen or other appliances are working. Malfunction 1. Call the after-sales
service. “Customer Service”, Page 40 2. If there is water in the water tank,
empty the water tank: Open the appliance door. Grip on the right and left
below the control panel. Slowly pull out the control panel and push it
upwards.
Escaping steam is not a fault. No action required.
The set water hardness range is too low. 1. Descale the appliance.
“Descaling”, Page 30 2. Check the water hardness and set this in the basic
settings.
“Basic settings”, Page 23 During the descaling, the power supply is
interrupted or the appliance is switched off. Rinse the appliance twice.
“Descaling”, Page 30 The water tank has not clicked into place. Insert the
water tank correctly so that it engages in the holder.
“Filling the water tank”, Page 14 The water tank has fallen out. Shaking has
caused parts to come loose in the water tank. The water tank is leaking. Order
a new water tank. Malfunction Do not use deionised or filtered water.
“Before using for the first time”, Page 12 The sensor is defective. Call the
after-sales service.
“Customer Service”, Page 40 Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no
longer flash. Water vapour requires the cold/heat effect for frozen food. No
action required.
38
Disposalen
Fault
Cause and troubleshooting
The appliance hums Functional test of the pump creates operating noise. during operation and No action required. after it is switched off.
The appliance hums or clicks when the control panel is opened.
Removing the control panel creates operating noise. No action required.
The interior lighting does not work.
The LED light is defective. Note: Do not remove the glass cover.
Call the after-sales service. “Customer Service”, Page 40
Maximum operating time reached.
To prevent the appliance from continuing to run when it is no longer needed, it automatically stops heating after a few hours if the settings are not changed during this time. A notification appears on the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode. 1. Press any button to continue operation. 2. If you do not need to use the appliance, press to switch it off.
Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time. “Setting the cooking time”, Page 17
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on
again. a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 40
NeffLight reflector in High temperatures discolour the NeffLight reflector. appliance door is dis- No action required. coloured.
The cooking result is Settings were unsuitable.
not satisfactory.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com.
23 Disposal
23.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
39
enCustomer Service
24 Customer Service
Function-relevant genuine spare parts according to the corresponding Ecodesign
Order can be obtained from Customer Service for a period of at least 10 years
from the date on which your appliance was placed on the market within the
European Economic Area. Note: Under the terms of the manufacturer’s warranty
the use of Customer Service is free of charge. Detailed information on the
warranty period and terms of warranty in your country is available from our
aftersales service, your retailer or on our website. If you contact Customer
Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance. The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our website. This product
contains light sources from energy efficiency class G. These light sources are
available as a spare part and should only be replaced by trained specialist
staff.
24.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door. On some appliances with steam-assisted cooking,
you will find the rating plate behind the control panel.
Make a note of your appliance’s details and the Customer Service telephone
number to find them again quickly.
25 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect
functionality conforms to the basic requirements and other relevant provisions
of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found
online at www.neff-international.com among the additional documents on the
product page for your appliance.
Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.1 A detailed Declaration of Conformity can be found online at www.neff-home.com/uk among the additional documents on the product page for your appliance.1
BE
BG
CZ
DK
FR
HR
IT
CY
MT
NL
AT
PL
SE
NO
CH
TR
5 GHz WLAN (Wi-Fi): For indoor use only.
AL
BA
MD
ME
5 GHz WLAN (Wi-Fi): For indoor use only.
Only applies to Great Britain 2.4 GHz band (24002483.5 MHz): Max. 100 mW 5 GHz band (51505350 MHz + 54705725 MHz): Max. 100 mW
DE
EE
LI
LV
PT
RO
IS
UK (NI)
IE
EL
ES
LT
LU
HU
SI
SK
FI
MK
RS
UK
UA
1 Only applies to Great Britain 40
26 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
26.1General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not place accessories into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
26.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal
pan into the cooking compartment at level 2.
¡ The setting values for bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
Shelf positions If you are using the CircoTherm hot air heating function, you can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays
Shelf position 2
3
Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray 2 levels ¡ Baking tins on two wire racks
Shelf position 3 1 3 1
How it worksen
Baking on two or more levels 3 levels ¡ Baking tray ¡ Universal pan ¡ Baking
tray 4 levels ¡ 4 wire racks with greaseproof pa-
per
Shelf position 4 3 1 4 3 2 1
Use the CircoTherm hot air heating function. Notes ¡ Items that are placed in
the appliance on baking
trays or in baking tins/dishes at the same time will not necessarily be ready
at the same time. ¡ If you opt for steam-assisted cooking, you can only cook
on one level.
26.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
¡ The meat probe allows you to cook with absolute precision. Please take note
of the important information on using it correctly. Page 18
Calculating the cooking time, e.g. 20+35: ¡ To calculate the cooking time,
assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to that figure. ¡ For 1.5 kg,
the cooking time would therefore be 95 minutes. Cooking time range, e.g.
10-15: ¡ Your food will be ready within the specified range of time (in
minutes).
Roasting on the wire rack Food roasted on the wire rack will become very
crispy on all sides. You can roast large poultry, for example, or multiple
individual pieces at the same time. ¡ Roast pieces of a similar weight and
thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place
the food to be roasted directly on the wire rack. ¡ To catch any liquids that
drip down, place the universal pan, with the wire rack inside it, into the
cooking compartment at the specified shelf height. ¡ Add up to ½ litre of
water to the universal pan, depending on the size and type of food that you
want to roast. You can make a sauce from the juices that are collected. This
also means that less smoke is produced and the cooking compartment does not
become as dirty.
41
enHow it works
Roasting in cookware If you cover the cookware when you cook your food, this
will keep the cooking compartment cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡
Follow the manufacturer’s instructions for your roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If
you do not have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that
seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. ATTENTION! Acidic food may damage the grid Do not
place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
The “Grill” heating function is good for cooking thinner pieces of poultry,
meat and fish such as steaks, drumsticks and burgers. It is also excellent for
toasting bread. Circo-roasting is very well suited to cooking whole poultry
and fish, as well as meat, e.g. roast pork with crackling. ¡ When grilling
several food items, choose pieces that
are of a similar weight and thickness. The grilled food will brown evenly and
will remain succulent and juicy. ¡ Place the food to be grilled directly onto
the wire rack. ¡ To catch any liquids that drip down, place the universal pan
into the cooking compartment at least one level below the wire rack. Notes ¡
The grill element switches on and off continuously. This is normal. The
temperature that you set determines how frequently this occurs. ¡ Smoke may be
produced when grilling. Information for those allergic to nickel In rare
cases, small amounts of nickel may pass into the food.
26.4Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of the food. Pre-browning
and irregularities are sometimes already present on the raw product.
¡ Do not use frozen products that are covered with a thick layer of ice.
Remove any ice on the food.
¡ Distribute foods that are in the form of separate pieces, such as bread
rolls and potato products, so that they are spread out flat and evenly on the
accessory. Leave a little space between the individual pieces.
¡ Follow the manufacturer’s instructions on the packaging.
26.5List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessories/cookware
Victoria sponge cake
x 2 Baking tin, dia. 20 cm
Victoria sponge cake
x 2 Baking tin, dia. 20 cm
Rich fruit cake
High Ø 23 cm tin
Rich fruit cake
High Ø 23 cm tin
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
Shelf pos- Heating
ition
function
Page 8
2
2
2
2
Temperature in °C 160170 1
150160
130150 140160
Steam in- Cooking time tensity in mins
–
2025
Low
2535
–
150180
–
120180
42
How it worksen
Food
Fruit pie
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Bread or white bread
Scones Biscuits Small cakes Pavlova Yorkshire pudding Pizza, home-made Pizza,
home-made, thin crust Victoria sponge cake, 2 levels
Biscuits, 2 levels
Top side, top rump Top side, top rump, 1.5 kg Leg, bone-in Leg, bone-in, 1.5
kg Belly Chicken, whole Chicken, whole, 1.5 kg Turkey, crown Turkey, crown, 3
kg Turkey, whole, 4-8 kg Turkey, whole, 7 kg
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 8
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Dark coated
3
quiche tin
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Baking tray
3
Baking tray
3
12-cup-tin
3
Baking tray
3
12-cup-tin
3
Baking tray
3
Pizza tray
2
4 pcs
3+1
Baking tin, dia.
20 cm
2 pcs
3+1
Baking tray
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
1
Diced meat, e.g. beef, Covered cookware 2
pork, lamb, 500 g meat
Diced meat, e.g. beef, Covered cookware 2
pork, lamb, 500 g meat
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
Temperature in °C
160170
170190
170190
190210
180200 1
190200
190200
180200 1 140160 1 140160 1 90100 1 200220 1 200220 210220
160170 1
140160 1
160 – 170 170 – 180
160 – 170 180 – 190 170 – 180 170 – 180 180 – 190 150 – 160 140150 150 – 160
- 140 – 150 2. 170 – 180 140 1
140
Steam in- Cooking time tensity in mins
–
5565
–
5570
–
6075
–
3545
–
2030
Medium 3040
–
4050
–
1014
–
1025
–
2030
–
120180
–
1525
–
2535
–
2530
–
2025
–
1025
–
30 + 25
Low
100 – 120
Low Medium Medium Medium Off –
25 + 25 80 – 90 30 + 25 25 + 15 65 – 75 20 + 15 100140 12 + 12 2 1. 120 – 150 2. 30 – 40 100 – 120
–
100120
43
enHow it works
Food Complete meal with chicken Complete meal with chicken, 1.5 kg
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 8
Wire rack + Wire rack
4+1
Temperature in °C 180
Wire rack + Wire rack
4+1
180
Bacon rashers
Wire rack
3
Sausages, 2-4 cm thick Wire rack
3
Belly
Wire rack
2
Belly, 1 kg
Wire rack
2
Gammon joint
Wire rack
2
Chicken, whole
Wire rack
2
Chicken, whole, 1.5 kg Wire rack
2
Yoghurt
Individual moulds Cooking compartment floor
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
290 3
290 4 200 – 220 1. 170 – 180 2. 190 – 200 180 – 200 200220 180190 1
Steam in- Cooking time tensity in mins
–
Low Steam 0 when yorkshire pudding is placed in the oven –
Low Off Medium –
Calculation for chicken (see table above) 65 – 75
1. First side 4-5 2. Second side 3-4 10 – 15 5 30 + 25 1. 50 – 60 2. 25 – 35
30 + 25 20 + 15 6575 300 – 360
26.6Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. slow cooking or preserving.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender
cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat Note: When using the low temperature
cooking type of heating, you cannot delay the start of the programme by
setting an end time. Requirement: The cooking compartment is cold. 1. Use
fresh, clean, hygienic meat without bones. 2. Place the cookware onto the wire
rack at level 2 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes. 4. Sear the meat on all sides on the hob at a very high
heat. 5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compartment remains constant, keep
the cooking compartment door closed during low temperature cooking. 6. After
low temperature cooking, remove the meat from the cooking compartment.
Tips for slow cooking Here you will find tips for achieving good results when
slow cooking food.
Issue You want to slow cook a duck breast.
You want to serve your slow-cooked meat as hot as possible.
Tip ¡ Place the cold duck breast
into a pan. ¡ Sear the skin side first. ¡ Slow cook the duck breast. ¡ After
slow cooking, grill the
duck breast for 3 to 5 minutes until crispy. ¡ Preheat the serving plate. ¡
Make sure that the sauces that accompany the duck breast are very hot when you
serve them.
44
How it worksen
Recommended settings for slow cooking
Food
Accessory/cookware
Duck breast, medium rare, 300 g each Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the
appliance.
Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware
Shelf pos- Searing
ition
time in
mins
2
6 – 8
2
4 – 6
2
4 – 6
2
4
2
4
Heating function Temperature
Page 8
in °C
90 1
Cooking time in mins 45 – 60
80 1
45 – 70
80 1
90 – 120
80 1
30 – 50
80 1
30 – 45
Proving dough Always allow dough to prove in two steps: Once in their entirety
(1. – dough fermentation) and a second time when shaped (2. final
fermentation). Requirement: The cooking compartment is cold. 1. Dough
fermentation:
Slide the wire rack into the cooking compartment.
Place the dough in a bowl onto the wire rack.
Use the recommended settings when configuring the appliance settings.
Do not open the appliance door while the dough is proving, otherwise moisture
will escape.
2. Final fermentation: Continue processing the dough and turn it into the
final shape for baking. Place the dough in the specified shelf position.
3. Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Rich dough, e.g. panettone Rich dough, e.g. panettone White bread White bread
Accessory/cookware Shelf posi- Heating
tion
function
Page 8
Bowl on wire rack
1. 2
Tin/dish on the wire 2. 2
rack
1. 2.
Bowl on wire rack
1. 2
Tin/dish on the wire 2. 2
rack
1. 2.
Bowl on wire rack
1. 2
Universal pan
2. 2
1. 2.
Bowl on wire rack
1. 2
Universal pan
2. 2
1. 2.
Temperature in °C Cooking time in mins
1. 4045 2. 4045
1. 4090 2. 3060
1. 2
1. 4090
2. 2
2. 3060
1. 3540 2. 3540 1. 1 2. 1
1. 3040 2. 1525 1. 3040 2. 1525
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit,
ve-
getables or baked goods. ¡ It is better to defrost poultry, meat and fish in
the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ The recommended settings are for freezer-temperat-
ure food (-18 °C). ¡ When defrosting food, use the following shelf posi-
tions: 1 wire rack: Shelf position 2 2 wire racks: Shelf positions 3 + 1
¡ Stir or turn the food 1-2 times during defrosting. Turn large items several
times. Split the food into smaller pieces as it defrosts. Remove pieces that
have already defrosted from the cooking compartment.
¡ Once the food has defrosted, switch off the appliance and leave the food in
the appliance for another 10 to 30 minutes to allow the temperature to
equalise.
Reheating You can use steam-assisted reheating to gently warm up food. The
food tastes and looks as though it has been freshly cooked. You can even warm
and crisp up baked goods from the day before.
45
enHow it works
Tips for reheating food ¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam. ¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware. ¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware (e.g. bread rolls)
directly onto the wire rack at level 2.
¡ Do not cover the food. ¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts of steam will escape. ¡
Wipe the cooking compartment dry after using it to reheat food.
Recommended settings for reheating
Food
Pizza, cooked Bread rolls, baguette, baked 1 Preheat the appliance.
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 8
Wire rack
2
Wire rack
2
Temperature in °C
170 – 180 1 160 – 170 1
Steam intens- Cooking
ity
time in
mins
–
5 – 15
–
10 – 20
26.7Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating
in
the recommended settings tables. These setting values assume that the rapid
heat-up function is not being used. ¡ For baking, use the lower of the
specified temperatures to start with. ¡ Items that are placed in the appliance
on baking trays or in baking tins/dishes at the same time will not necessarily
be ready at the same time. ¡ Shelf positions when baking on 2 levels:
Universal pan: Shelf position 3
Baking tray: Shelf position 1 Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf
positions when baking on 3 levels: Baking tray: Shelf position 4 Universal
pan: Shelf position 3 Baking tray: Shelf position 1 ¡ Hot water sponge cake
When baking on two levels, place the springform tins at diagonally opposite
corners of the wire racks.
Recommended settings for baking
Food
Accessories/cook- Shelf pos- Heating Temperature in
ware
ition
function °C
Page 8
Viennese whirls
Baking tray
3
140 – 150 1
Viennese whirls
Baking tray
3
140 – 150 1
Viennese whirls, on
Universal pan
3+1
140 – 150 1
2 levels
Baking tray
Viennese whirls, on 3 levels
x 2 Baking tray + x 1 Universal pan
4+3+1
130 – 140 1
Small cakes
Baking tray
3
160 1
Small cakes
Baking tray
3
150 1
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Steam intens- Cooking
ity
time in
mins
–
25 – 40
–
25 – 40
–
30 – 40
–
35 – 55
–
20 – 30
–
25 – 35
46
Installation instructionsen
Food
Accessories/cook- Shelf pos- Heating Temperature in
ware
ition
function °C
Page 8
Small cakes, on 2 levels Universal pan
3+1
150 1
Baking tray
Small cakes, on 3 levels x 2
4+3+1
Baking tray
x 1
Universal pan
140 1
Hot water sponge cake Springform cake 2 tin, diameter 26 cm
160 – 170 2
Hot water sponge cake Springform cake 2 tin, diameter 26 cm
160 – 170 2
Hot water sponge cake Springform cake 2 tin, diameter 26 cm
1. 150 – 160
2. 150 – 160
Hot water sponge cake, Springform cake 3+1
150 – 170 2
on 2 levels
tin, diameter 26 cm
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Steam intens- Cooking
ity
time in
mins
–
25 – 35
–
35 – 45
–
25 – 35
–
30 – 40
Low
1. 10
Off
2. 20 – 25
–
30 – 50
Recommended settings for grilling
Food
Accessory/cookware
Toasting bread
Wire rack
1 Do not preheat the appliance.
Shelf position 4
Heating function Page 8
Temperature in °C Cooking time in mins
290 1
46
27 Installation instructions
Observe this information when installing the appliance.
27.1General installation instructions Follow these instructions before you
start with the installation of the appliance. ¡ The safe operation of this
appliance can
only be guaranteed if it has been installed to a professional standard in
accordance with these installation instructions. The installer shall be liable
for damages incurred as a result of incorrect installation. ¡ Do not use the
door handle for the transport or installation. ¡ Check the appliance for
damage after unpacking it. Do not connect the appliance if it has been damaged
in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive
film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing
accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up
to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a
kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the
appliance. Remove any shavings. Otherwise, the correct operation of electrical
components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched
area or outside of the area where the appliance is installed. Any unsecured
units must be secured to the wall using a standard bracket .
47
enInstallation instructions
ATTENTION
References
- Connect your household | Home Connect
- NEFF UK | Quality built-in kitchen appliances
- NEFF international - Quality built-in kitchen appliances